What The Heck Is Gluten?
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- Is eating 'Gluten-Free' actually good for you?
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WHAT THE HECK IS GLUTEN?
Okay seriously, with all the talk about Gluten-Free diets, what is it really? Get the scientific facts on whether gluten is actually bad for you, in our latest video:
th-cam.com/video/DXjpb7SFi3s/w-d-xo.html
Thank you so much for this summary of, well, everything essential about it :)
Thanks for this vid. I have been wondering what gluten is recently.
***** If that's correct, then could you please explain why I spend about 3 days on the toilet after eating a pizza slice? Seriously if it was fake, I wouldn't be doing so much effort to avoid gluten. If it's not gluten then there must be something else in non-gluten-free food that fucks up my life.
Thanks for posting this video. I will be so happy if you can make an English subtitle for every video, so I can get the content easier :)
numbreason
The study suggests that it may be psychosomatic, that it, because your mind thinks gluten is bad, your body acts like it is bad. However, ths is just a suggestion, and they are still very unclear what is happening in non-celiac's who have gluten sensitivity.
Celiac disease isn't a gastrointestinal disease, it's an autoimmune disease with gastrointestinal manifestations.
nice correction 👍
Sure it's autoimmune?
it is definitely autoimmune. I have celiac and my immune system is wrecked. from October to March I have an almost perpetual cold. and it's a pretty bad cold, complete with coughing up mucus and coughing fits. not fun.
What the heck did u even say? I wasnt able to read those weird names! Lllloooolllllllllllll
Jonathan Geddes
Yeah its autoimmune. Its autoimmune because its your autoimmune system which is causing the problem
I have a gluten sensitivity and it SUCKS. Everyone always thinks that I'm one of those people that just decides to go gluten free!!!!! IF I COULD HAVE GLUTEN, I DAMN WOULD! Grrrrr! It also doesn't help that I'm also allergic to eggs, dairy, and nuts. D: YOU GUYS GOTTA EAT THE GLUTEN FOR ME
Im guessing by ur profile pic, ur a captain sparklez lover?
Clown Shark yes...
Kimmy Awesomness well, if u wanna point fingers then point em at ur parents, who MAYBE didn't feed u cow milk nor chiken eggs when u were a baby (1yo+)
Kimmy Awesomness ... So, what CAN you eat anyway?
Bison Ware i can have stuff like fruit, veggies, meat, tofu, beans, rice, corn, etc.
stuff like that
As people with true Celiac, thank you for explaining the difference. For us it is NOT A FAD DIET!!!!! Loved the video.
Hi S&I Productions. I wonder what people with Celiac disease with autoimmune disorder do 200 yrs ago in England? They must have died off as a result of not having gluten free bread???? No, they didn't because the ancient wheat grains did not affect people like Monsanto GMO seeds. You people are stupid to believe in the Monsanto propaganda about Celiac disease with autoimmune disorder. It's the Monsanto GMO seeds that's causing the problem, not the old gluten found in breads from ancient wheat grains. Stupid ignorant people!!!!
@@littlegayfairy, why are you being so rude, did the commenter hurt you in some way?
@Crepuscular Night. Why do you appear to care about the commenter? You appear to care is the reason why you responded to my harsh comment? But you don't really care enough to even do your own research about the information in my harsh comment. You just want to reply and defend the commenter to look like most lazy progressives who just want to appear to care, but they don't truly care and not enough to spend the time to even investigate for themselves to find the truth. If you truly cared about the commenter, you would of researched my info and come back to counter my argument and info. Stop pretending to care because it does no one any good.
@Crepuscular Night. My use of an adversarial tone in my comment was meant to be hyperbolic and to anger ignorant people and purposely done for effect in order for people to be motivated enough to research my statements/facts and reply to my comments. Most Americans are too lazy to doing any research and therefore, they are susceptible to the main stream propaganda. The medical information on gluten sensitivity or Celiac diseases are main stream propaganda which was partially developed by Monsanto in order to sell more Roundup (glyphosate based herbicide). They pass their information onto American Medical Doctors and Physicians to be used as propaganda. In countries that ban GMO & Monsanto related seeds and where Roundup (glyphosate based herbicide) are not used, there are no "genuine" indigenous cases of gluten sensitivity or Celiac disease. The only cases of gluten sensitivity or Celiac diseases in those GMO/Monsanto banned countries are those people who immigrated from GMO/Monsanto seeds using countries. By the way, Hungary is one of the few countries that GMO products like Monsanto seeds & use of Roundup are banned in their constitution. There's an organic bakery named Pipacs Bakery located in Budapest where they make artisan bread from local organic wheat including eincorn, which is an ancient crop. Lots of people who have gluten intolerance or Celiac disease can eat their bread with lots of gluten, but they do not have any gluten side effects related to wheat bread grown from Monsanto GMO seeds and the use of Monsanto Roundup.
@@littlegayfairy All I asked was why are you being needlessly rude and making insults. I wasn't arguing about whether its true or not, but based on your first comment- I suggest you find more than circumstantial evidence to support your argument. You're anger and rudeness is just off-putting, I might've read your third reply otherwise. Bye.
My uncle and cousin have celiacs, the new Gluten-Free fad has helped them sooo much with getting more variety in their diet.
This is the only advantage of this fad. I suppose we should thank the people eating gluten free that don't need to, their lack of research has led to better labeling and variety of gluten-free foods.
Also making the gluten free food relatively cheaper.
My mum has coeliacs as well and she's also found it really helpful that choosing to go gluten-free has become more popular, as it has driven down the price of gluten-free products and now loads of restaurants do gluten-free options! Five years ago, if we ever went out my mum just used to order salad most of the time as everything else has gluten in! :)
Still it annoys me that they are so ignorant about this.
I have a friend with Celiacs, While I'm glad there are alot more options now at lower prices, it also sucks because people assume she is part of the Gluten-Free Fad Diet and therefore don't take her seriously when she says she cannot have gluten. People have even tried to slip it to her before! Is that common for you uncle or cousin?
So there are people going crazy buying gluten free foods and dont even know what it is?
Yes
Erick Piantini y-yes
Yes
Right
Being gluten free sucks. Trust me. I haven't had gluten in over 7 years. My sister, mom and and I have celiac.
That stinks. I feel you man.
Preach.
Screw you celiac!
It sure does suck I have it too
yeah! XD
same. my dad and I have it😧 I hate it so much
I ship gliadin and glutenin.
Nymphia u like Pokemon yay
Nymphia thus gluten was born
this needs to be a commercial for the general public...
No coz it's bs
@@RSAKanye it isn't bs. Gluten is fine unless you have celiac disease.
Right. But it wont. Food companies wanna make money
Respectfully, i don't think so at all. It is important to consider that gluten containing grains can be eaten as berries, in salads, soup, risotto and other healthy forms, if you don't have celiac disease, or an allergy or sensitivity. It has not be necessarily a prepakaged product full of additives and sugars. Greetings 🙌🏼
THANK YOU!!! I'm so tired of all those clueless morons that cut out gluten, but have no idea what it actually is or haven't done any research on whether it is actually bad for you!
Amen!
The anti-GMO assholes are even worse.
Adam Cramer The most Idiotic statement on youtube award goes to ^
If you know what the words "Genetic" and "modification" mean, you would know there ARE inherent risks involved with ingesting (or even growing) anything that is GM or GE. That is not to say they ARE bad for us, but it's quite another thing to say they ARE NOT. Modifying DNA outside of a lab and particularly at the rate we are doing it currently, whether you believe it or not, CAN NOT be undone. Genetic roulette is the game they (you?) are playing.
The truth is the truth, whether we know it, don't know it, or even care to know it.
It is as far as I know IMPOSSIBLE to modify the genes of nature at any scale, and not alter the genes of everything that comes into contact with it.
Therefor: When we grow GMOs, we are likely altering the DNA of the soil and insects etc.. And when we eat GMO food, we are likely altering our DNA in some aspect.
Should we err on the side of caution with GMO's or tell everyone their assholes for caring enough to attempt to keep nature natural? The first option does not reap large paychecks for the big biotech companies at our expense in many ways, while the latter only helps them get richer.
So, Who are you pandering for, us (the people) or them?
Personally, I always assume upfront someone whom would make such a statement either - A; works for one of the biotech companies (which makes you part of a special interest group, and your opinion null and void), or B; completely ignorant to the topic at hand (in which case, as the saying goes, it is better to keep your mouth shut and be thought a fool, than to open it up and remove all doubt.
Thank you. Have a wonderful day!
Smokie McPotter yeah you tell'em
Adam Cramer I think Adam here just proved your point
If people only understood this. I see stuff like frozen carrots that say "GLUTEN FREE" and I just think, No Shit, it's carrots! P.S. another "No Shit" issue is a jug of milk that says,WARNING: CONTAINS MILK. DUH!!!
the deli at the walmart i work at has a sign saying the meat is gluten free..........
"sigh"
SuperPichu01 they need that thiugh because some factory meats combine cereal fillers such as wheat, with the meat to make it cheaper.
Loys Eugene Carter
I like the Gluten Free labels. It helps me shop to find food for my wife. She has Celiac Disease. However, I have noticed a common trend, anything that is labeled Gluten Free and wasn't before, the price is raised.
Ezekiel Mejia There is nothing wrong with the labels on items that would NORMALLY contain gluten. My point is "Gluten Free" on something like a bottle of water is just plain stupid and panders to people who have no clue what gluten is.
Loys Eugene Carter yeah but the milk thing is like the "caution hot contents" label on COFFEE LIDS!
Ya know the world is in a bad place when I can find a plastic jar of peanuts and find on the label: "Warning: May contain nuts."
jacob the absol For all we know, June might be in there too. (Heyyoooo)
Peanuts aren't nuts. I'm allergic to nuts but can have peanuts, because they aren't nuts. If you are allergic to peanuts, it doesn't mean you're allergic to nuts.
Me: Looks at a frozen food, the it's instructions and sees "Warning: Hot!"
You're right though. But, peanuts aren't nuts.
Gluten is basically bread jizz.
Seems legit.
So the Pillsbury Dough Boy skeets it out of his wiener?
kickliquid LoL. I'm crying
jack harldsen keep it on tumblr. "Lol i'm crying"?... just stfu
Javier Hernandez Hey just curious what's wrong with saying lol im crying?
I really feel for those who have legitimate need of gluten-free choices, as they're sadly in the minority of people who seek it out. It must suck to have your medical condition co-opted by people with way more free time & money than self-awareness.
actually it's awesome because the more people who buy it the lower the price for everyone and then we (well.. my wife and I'm gluten free at home out of solidarity) just laugh at them behind their backs.
I hadn't considered that. A very valid point. Thanks!
As someone who does have a gluten sensitivity due to the aftermath of a surgery, I'll say that without all he hype about "gluten free," there would be far less choices in products than there are now. So it is good in a roundabout sort of way.
minority??? who tf eats gluten free without having to
I've told my mom many times that gluten isn't bad and she still tries to make me gluten free. -_-
send her the link
anthony garza if I do she still won't believe me. Or even watch it. xc
I know, if you aren't gluten free there is absolutely no use.
I never even knew that people who weren't celiacs went on gluten free diets 'til now. :/
BubbledGem she is right
hell + fuck = heck
xMiso12x That is by far the most intelligent comment made on this page.
Where did the first seed(s) come from?
My wife has a Gluten allergy and i met a huge community who has this allergy as well. I feel bad for her, it's very difficult to find food for her, but luckily there's a market for gluten-free products.
ezekieo32 if she’s allergic she dies if she touches it, does she have celiac or an allergy
Never worry about the food again? I'm sorry. Food is not for worrying. It's for eating. And it's awesome.
Lyirog and it shortens your life
Matachi D. Ame so does living?
It's a balance
@@MatachiDAme and eating at all shorteners it a lot more, we're here for a good time, not a long time.
I have Celiac and I was diagnosed at about two. Before that I really struggled with keeping/gaining weight. So I was diagnosed with Celiac. For probably about five to six years after that, my diet consisted of fruit, vegetables, and meat. That's basically all I ate as nothing was gluten free. My family (we're all intolerant) is extremely grateful for the amount of food we can now get from chain stores, though it is pretty expensive. Anyway, thanks to AsapScience for showing people that gluten free diets aren't just fads or diets people take on for attention. I've met many people who say they're gluten free but then go on to blatantly eat bread right in front of me. For example, this one girl spent so long trying to get a special gluten free lunch to literally moments later take a bread stick. So.... Anyway, if you read all of this, thanks and have a great week. :)
I don't think I have gluten intolerance, but I always feel lazy and sluggish after eating gluten, and so does everyone I know aswell. For example if I see a person eat a lot of bread or pasta, they often get mood swings, bloating, lazyness and headaches later. You may not feel it if you don't have any contrast since you've eating it for majority of your life, but I'd recommend everyone to have an open mind and experiment a week without it. Eat amaranth, non-contaminated oats, kvinoa or buckwheat. Those gluten free grains are also healthier than wheat nutritionally. I don't think gluten is bad for everyone but I think western diets have too much of it. Wheat, barley and rye don't have any vital nutrients that you can't get from other HEALTHIER sources.
Placebo effect my friend.
Tyrone Jackson
1- Placebo effect.
2- You said after eating a lot, people feel sluggish. That's got more to do with eating a lot of food than gluten.
Scientists believe that 20-80%(different opinions) are gluten sensitive without any symptoms. Also most people feel the difference after eliminating it. Wheat has many complex and hard proteins for our body to digest, that's why it's creates problems in our bodies and is highly allergenic for many people. It's been manipulated multiple times so it's not even a natural plant anymore, more like man made. Anyway I'm not part of the gluten free diet fad hype. The wheat belly book and other people claiming it's the reason for every disease is bullshit in my opinion. And definitely not placebo, I'm seeing dramatic increase in energy, mood and no headaches or bloating. Again, have an open mind, don't believe me if you don't want to, just research and experiment for yourself.
that's more likely the bread and pasta and not the gluten. I eat gluten free at home because of my wife's allergy but I feel hella gross after i eat a big bowl of GF pasta just the same as with normal pasta but i feel nice after a bowl or brown rice and grilled veggies.
Basicly you can't get healthier just by buying more expensive versions of the same foods, you actually have to change the things that you eat , more veg and lean meat less dairy and bread stuff.
TARDIScrash I didn't recommend buying gluten free versions, I recommended some healthy alternatives but less known natural ancient grains like amaranth, which has 3 times more fibre and 5 times more iron than wheat, and 2 times more calcium than milk! I think everyone knows that gluten free breads from the stores are unhealthy.. By the way if there's one thing that creates a host of disease, including cancer, heart disease etc. it's DAIRY. It's not safe for human consumption in any way or form. Watch forks over knives, so you get to the right path of healthy diet, then research.
My car is gluten-free, my shirt is gluten-free and my pooh is gluten-free.
😀😀
Thank you for making me fall in love with science again =) Love you guys !
Could you make a video on the most important physics theories ?
Thanks for this! My sister-in-law has celiac disease and my 6 1/2 year old twins are always curious about it. We have explained what that means but this answered some of their questions AND sparked new ones. Now my twins are hooked on these videos. I'm ok with that.
this comment is gluten free.
I got an apple the other day and it said gluten free. I mutter _"No sh**, Sherlock_.
Your moms gluten free
@@howdypardner6278 Lol 😂 😂 😂
As someone with major gluten intolerance, but not celiac, I appreciate this video. I never understood why people went off it on choice though... But I guess I'm grateful it Became a trend since now I can actually have food options
I love the fact that this channel offers information in a truly scientific way. More specifically, the descriptions on its videos mostly offer multiple viewpoints. When one takes wisdom from only a single source the wisdom becomes a fallacy. inevitably this advice must also include the channel in which I am currently praising.
what an awesome presentation..love it...and the drawings too
good to know (: thanks for the education, I feel like I get learn more from youtube then high school sometimes...
Nobody needs grains, even whole grains. Those vitamins and minerals people use as an excuse to eat grains can be found in exponentially greater quantity in vegetables,fruits,meat,nuts, and healthy fats. Specifically leafy green vegetables, or vegetables in general. Since I went on a paleo diet, I've felt amazing, my athletic performance in cross country and track is at it's peek. Grains have minimal nutrition coming with the cost of unneeded carb loads. Do your research people. If you feel like donuts and whole wheat bread make you happy, then keep eating them. But if you think grains make you healthy, you might want to rethink what you know about nutrition.
Yeah but what about roughage? Not everyone has time to go out and run 10 miles every day? That used to take me about 1 hour twenty minutes or so every day and these days I just don't have the time. I hope you eat something cuz it you have ever seen the out put of of Jevitz person its kind a icky. PS what is wrong with carb loading the night before a race. I used to eat big bowl of spaghetti the night before the race and had some phenomenal performances... at my peak. anyways now I am older and DUDE WTF is wrong with you? To have a fresh donut and eat it ... Well yeah it really does make you happy. And that is what got me on this rant in the first place. I like to eat. It can be pleasurable says the hedonist. But like everything.... Moderation is the key. please notice I didn't say eat the whole box.... Ps Good luck on your CC. I hope you do your best and win. JT to MK
Are you a registered dietitian? If not, you might want to get credentialed before you start giving out nutrition advice. Same way I wouldn't take advice about my teeth from someone who isn't a licensed dentist, or wouldn't take tax advice from someone who wasn't a CPA. People have to go to the expert for any topic-- and random commenters from TH-cam are not experts in nutrition -- RDs are.
mle011 you know what dietitians do? They cheat there patients by telling them to go buy some pill that they say will be the cure to all there problems. But all these antibiotics and medications dietitians prescribe to people only treat peoples symptoms, not the base cause of their illness. If someone is trying to lose weight and they go to a dietitian, all the dietitian will tell them is to eat based on the government food pyramid. 300 grams of carbs a day, 50g of protein?! That will just put the already overweight person on the road to sickness and obesity. And then to add insult to injury, they tell the patients to get all these carbs from "whole grains". Which will only wreck havoc on that persons digestive system and whole body from the pounding it gets from their insulin being topped off all day everyday from all those carbs. These dietitians aren't here to help people, they're here to make money. They don't help cure or prevent your illness, they only temporarily get rid of the symptoms so that you keep coming back to spend your money on more meds and appointments. You don't need to be a dietitian to be knowledgeable in nutrition, you just have to do your research from credible sources not funded by the government and trying to take your money.
Jim Thomas i'm not saying anything is wrong with carb-loading AND I didn't say everybody has to go run cross country. If you're gonna carb load, do it right. With whole plant based carbs like sweet potatoes, fruit, some natural sweeteners such as raw honey or maple syrup. Not shove bowls of spaghetti and bread down your throat. And the thing about the donuts. I am not encouraging the consumption of donuts, i am saying that you decide to ignore your health for gluttony and pleasure, then you're gonna eventually end up on the wrong said of the obesity statistic in whatever country you live in. Also, of course treat yourself here and there, nobody's diet is perfect, but i'm just giving advice to make the right choice most of the time. Even i'm not perfect, I had ice cream a couple days ago.
Moumen Khalifa You're hilarious. I'm not sure if you have done your research on what a dietitian actually is. Dietitians do not "prescribe" pills-- Doctors prescribe medicine/drugs. Dentist prescribe medicine/drugs. RDs do not prescribe these antibiotics and pills -- not in the USA -- it is outside of their scope of practice, so do your research on what an RD does and what their scope of practice is.
Just because I've flown IN a plane before doesn't mean I am qualified or knowledgeable enough to BE an airline pilot, just like someone (aka; you) who has eaten food before, and done a few dot-com google searches on "healthy foods" doesn't mean that they are qualified or knowledgeable enough to be an RD.
RDs are not out to "get money" and the GOVERNMENT of all sources is not trying to tell people false nutrition/health information --- no government is trying to do that. Countries actually benefit GREATLY when its people are in optimal health. The whole goal of the government (as far as health/nutrition goes) is to get its people as healthy as possible so they can be a productive citizen and not a drain on disability, healthcare, and the workforce. Any government wants their citizens to be as healthy as possible, so they are obviously not out to make us all sick on purpose so they can "take our money" or whatever.
I'm sorry you seem bitter about the whole situation. It's obvious you are passionate about food - if you are so passionate about food I'd recommend that you actually get a 4 year degree, complete 1200 hours of an unpaid dietetic internship, get a 2 years master's degree in nutrition science, and then take the national registration examination for nutrition. You'd probably like all the studying and then you could be an RD and change the bad rep that you think RDs have.
Defitnitly sharing this channel and this information on the next workout video we post
Could you do a video on Mono-sodium Glutamate, or MSG for short. It's found in most of our foods and is claimed to be extremely unhealthy
It sucks when you do have celiac, almost anyone will shove their food in your face and be all: "Do u mind if I eat this??" Even more annoying is the people who have no intelligence in the matter: "Hey, check the ingredients on the apple, it could have gluten!" *Sigh* Joys...
Also, where are you getting your food? We've always had equal, if not, less, fat than gluten based food.
They're talking about the snaps. Usually the good tasting gluten free snacks and desserts have more fats and sugars.
I'm gluten sensitive and it's annoying cause my friends always forget and offer me stuff with gluten 😭
I have celiac and it sucks eggs
Dallin Casse I am a Celiac and I know the feeling. I just hate it when people shove food down my face or ask you if like everything has gluten :(
Omg that happens to me all the time it gets so annoying.
Thank you for doing a video related to celiac disease! I have it myself, and it is hard to explain it to people, so this will help explain it better. Once again, thank you!!
I have a gluten allergie, and I think there needs to be more Videos like this!
I have celiac disease and it's not fun. Most gluten free food taste like cardboard
there are a lot of good ones at trader joe's and they run a lot cheaper than whole foods or Safeway too
word.
I'm too, and I struggle too
Well for me it's not a struggle but it is all bland/similar tastes for example, nearly everything has rice flour
i have no trouble making great meals with GF stuff but i have always been a fairly good cook. If you are buying pre made stuff that might be bad but all that stuff is gross, GF or not.
Please make a video about the supplements that bodybuilders use in their shakes... proteins, creatine and so on...
Thank you for this video and hopefully clearing so peoples thoughts on it!
This was an interesting video, and I loved the information provided in such a fun way.
No gluten=no protein
No protein=no gainz
No pain=no gainz
I've been a celiac my whole life. I get all my proteins. And yes I gain weight. But if I digest gluten it will vomit for 3 days and become pale and depressed. I will also be anemic for 3 years. The last time I digested wheat was when I was 6.
Actually, gluten is not made up of essential amino acids. Therefore, a certain enzyme (special molecule) converts the non-essential amino acid (contained in gluten), to an essential amino acid, so then it can be used for protein. People with Celiac Disease do not have the certain enzyme to convert gluten into an essential amino acid.
fisephalnoxt Thus, no pain = no protein?
Caleb Brown
Indeed!!!
Nice explanation :D
I love this video!!!! I have Celiac disease and a bunch of other health problems!! I cant wait to show this to my friends, because they dont really understand what Celiac is. So thank you very much!!!!! (:
*_Could you do one on fluoride and whether or not it should be used in toothpaste?_*
This is why it is so ironic that there is a protein trend as well.
Hey AsapSCIENCE, can you post some of your sources. I have a friend that genuinely believes that gluten is absolutely unhealthy and best to avoid. I want to be able to prove to her why she is incorrect.
When people are that stupid you can't really help them
henriett8893 Yeah... well, I'd still like to try and believe that she is not hopeless. Some people are just a little stubborn.
The cavemen didn't eat much gluten they did eat some but it want proceced crap like we eat today so stay away from gluten
Cowguypig
Cavemen probably didn't drink milk or eat rice at all. What's your point?
Cowguypig The stupidity is strong with you
A little off topic but, congrats on your 100th video!
My goodness, thank you so much for this video!
OMG Thanks! I've been wondering what's all the fuzz about gluten free and no one seemed to know an answer other than "Gluten is bad for you"... Thank you!
I only buy food that has extra gluten.
Tried a gluten-free pizza one time. Absolutely the worst pizza I've ever tried, and believe me, I've had thousands of frozen bargain pizzas.
This is really so nice video. And it is also informative.
It's really pathetic that people think glutens are bad.
Joël Van Rijn Gluten is bad if you have an intolerance or allergy to it. If you don't have an intolerance or allergy to it, it's fine. But don't downplay the pain of the people who really can't have gluten.
I hoped common sense would help to know I meant it for people who can eat it, but it's the internet so my expectations are apparently too high for that.
Ally Ann i think he said: "THINK"
plz go back to elementary
MalekitGJ That made no sense. How about you go back to elementary to learn how to spell and form a half-decent sentence?
Ally Ann
"It's really pathetic that people *[think]* glutens are bad."
Does anyone find it interesting that we have been eating these grains for thousands of years, and we haven't had that many problems with it - until GMO's started to become widespread? Hmmm...The timing of GMO's and the increase of more digestive issues...Hey, why not! Monsanto needs to eat, too...Right?!
Just like Rose Grace said, the increase is more likely linked with better testing and more knowledge of the disease. I have at least 5 family members with celiac disease. My mother was the first to be diagnosed. No one in the generations before her had ever received a diagnosis, but it's not because it wasn't there. I know that she had an aunt who was constantly sick, with symptoms similar to celiac disease, but she never knew what she had.
***** It's genetically modified wheat. AKA Not natural AKA not fit for human consumption. AKA created in a lab to yield more wheat from less space to meet supply. Its not good for you, its not natural hence why you should stay away from it.
AussieVR4 Excellent logic. Sound argument. It's not natural (hate that word) therefore it's bad for you. Yes. Absolutely. Flawless thinking. You're smart.
Kevvlio Thank you :)
***** Well, I don't know about his, but the one I'm typing out on right now is the one I grew 12 weeks ago. You just pick it off of the tree, and if it gets too heavy, it'll break off and crash. It works great, and I grew it from a circuit board. I wanted the smartphone version, but my mom said to get the computer one. WHAT DO YOU THINK?
vid 100 congrats!!!
I have Celiac and I think its awesome you guys did a video on this lol
Thank you for this video! I don't eat gluten, but that's because I'm allergic to it! If you're not having any allergy symptoms, you shouldn't worry. Really.
ijustpostcomments celiac disease?
Looking at this video's comments section actually makes me sympathize with those who disable their video's comments sections. All the crazies and their bloated, egotistical "zomgurwrongandherzwhy" rants and buzzword-esque catchphrases have flooded this video's comments section, drowning out the more reasonable comments that range from honest-to-goodness celiac disease suffers venting about their condition (And the non-sufferers who sympathize with them) to those who have found the video genuinely useful and informative. And before you spaz out, I firmly believe that it takes crazy to know crazy.
The video is about gluten, not your condition and shouldn't you celiacs be the most educated on your diet, it is all about what you eat after all. You come on here "ranting" about how others express themselves with "catchphrases" and you completely throw the reader off with words like "zomgur-yada yada", I still don't know what that means or care. No one cares about your gluten allergies, I've got Asthma but I'm not "ranting" on a You Tube comment section to strangers about it because I'm not some "crazy". You are also incorrect about "crazy", not knowing they're crazy is what makes them crazy, you may want to self reflect on that point, delusion is a huge part of not being part of the status quo...ijs
do you burn more calories if you sweat more?
I love your video. I have been ill for 30 years with fibromyalgia/migraine/fatigue but after gluten AND milk free diet I have a new life! I dont have celiak, but intolerance/sencitivity. I got my vitiamin/minerals from other nutrions suply. Gluten is not good for none of us, but if you tolerate a small slightly, you can choose old grains or simply the natural glutenfree ones
+Milene Hansen oh boy,did you have any proof to support your claims ?how did you know that your diet have something about your quality of life improvements?
I gluten "is not good" as you say to us,the human race would not be here to begin with,since our ancestors had a diet rich on cerals and they pretty much don't had any market selling "gluten free" products.
This video actually missed a very important point.
Gluten consumption increases intestine permeability, and widens the tight junctions wheter you have celiac disease, gluten sensitivity, or even digest gluten well.
This does not cause any digestion problem but makes you more likely to catch various diseases and to aborb other molecules into your blood, and can potentially trigger auto-immune diseases.
Which is why everybody should at least limit their gluten consumption, to avoid excessive intestinal permeability.
And this is actually the key problem with gluten. If your tight junctions stay tight, gluten or other proteins can't go into your blood, and you avoid potential immune reactions, and keep your immune system strong.
The caseine of dairy products presents the same problem.
iamihop well I'm french, and the book has no translation so... It is called "Gluten, comment le blé moderne nous intoxique". It has more than 400 reference studies, I can't give you all of them. Just google search intestinal permeability, gluten as key words and you will find evidence.
Barjozz the mecanism is well-known today. Other foods actually cause intestinal permeability in slighter way such as tomatoes or Cayenne pepper. What's important is not to suppress totally those foods but simply moderate consumption to maintain a strong immune system. A lot of diseases can start with leaky guts.
iamihop
I understand very well your point of view. I do not have the book with me at the moment, but I can send you the reference studies about tight junctions when I get it.
iamihop
Oh well, I actually found some just by typing "gliadin intestine permeability" as keywords. Gliadin actually has an effect on the hormone called zonulin, which regulates tight junctions.
scholar.google.fr/scholar_url?hl=fr&q=www.researchgate.net/publication/7144746_Gliadin_zonulin_and_gut_permeability_Effects_on_celiac_and_non-celiac_intestinal_mucosa_and_intestinal_cell_lines/file/79e41506495e140c7d.pdf&sa=X&scisig=AAGBfm3g9-ivJTNAxClMorxM9FGoRPkoTA&oi=scholarr&ei=58x1U9GhI-i70QWykICQAw&ved=0CC4QgAMoADAA
www.ncbi.nlm.nih.gov/pmc/articles/PMC2653457/
iamihop
Evidence is actually the only barrier between bullshit and science. It is only natural, I'm glad if I helped you in any way! As for these studies, I just randomly linked them, I don't know how they have been done. I will link you the studies mentionned in my book when I get my hands on it if you wish to have them.
I AM AN EVIL GLUTEN MONSTER. GIVE ME ALL YOUR WHEAT!
lolz
Here have it Ima gonna go get some candy
Thank you so much for this video! As someone who medically can't eat gluten, this is fantastic for trying to explain why to the people around me.
Thank you so much for this informative and educational video, which helps me understand more about gluten and its effect on our health. I would be grateful if you could compose a song based on the solubility chart of inorganic compounds (similar to the one about the periodic table)
This forgets to mention that you can become intolerant if you remove gluten from your diet. Lots of people are oblivious to this disease and are doing more harm than good.
What is insulin, and what is the difference between type 1 and type 2 diabetes?
Shiraz Harel insulin is a protein that allow your cells to process the sugars (glucose, fructose etc.) in food, allowing them basically to eat and get energy, diabetes don't allow you you to produce insulin so that your body processes carbohydrates, so the sugars just stand in your blood stream.
your the best now I can say to my teacher everything that i know from you !
The world needed this video
People need to learn the difference between gluten sensitivity and celiac desease , i have celiac disease and its terrible because at my school they sold me something i specifically asked not to have gluten in but no i am sitting at school throughing up into a bucket because people don't know
Hahaa
I'm not allergic to gluten,
but I am allergic to wheat so I have to eat gluten free foods. Some are really good! Others not so much.
On top of everything I'm also allergic to Corn, walnuts, artificial flavors, artificial colors, and caffeine. xD
Gluten and wheat are the same thing. Just different words for it. Gluten is a protein found in wheat, so basically it is the same thing.
WildWestHorseLover Yes, but you can take the gluten out of wheat, and there would still be wheat which I'm allergic to. xD
I sincerely hope you're not allergic to chocolates. Ugh, I'd die if I can't have it.
WildWestHorseLover That't not really true. A good example of a gluten free ingredient that is gluten free, but contains wheat is glucose syrup (from wheat), its common in a lot of sweet foods.
Shane Clough I thought glucose syrup is made from corn.
i have been gluten free for about a year now and i feel amazing. i am A.D.D and after getting rid of gluten in my life i have been able to focus and do better in school
Love it!!!
Well done, you provided your opinion without 1 actual piece of science LOL
Only in America...
Not from America, but people plz stop being like this guy over here.
thanks, great vid
I love watching your videos! I was wondering if you guys would make a video on migraines/headaches please. I get them ALL the time, and often find myself wondering "why do I get so many!? Why do they hurt so bad!? What exactly causes them!?" Thanks! :)
I cannot eat gluten, I was diagnosed with celic at the age of 8.
Same. Except I was diagnosed at the age of 2.
***** Aww :(.
My mom took me to like several doctors and they said, "Come back next week" or "Hmm" until one doctor came along and she knew right when she saw me that it was Celiac. She is still my pediatrician today! Yeah I didn't have to say goodbye to any foods because I was too young to even know what I was eating and everything so I just grew up with gluten free foods. It's my normal! Before my diagnoses, it actually messed up my growth and I was really small and skinny. Now, I'm taller than my mom and older sister!
***** Aww that's awful! It stunted my growth for a while and I became anemic. But I'm better now and growing tall!
Yeah I was diagnosed at age 2 with Celiac. The foods are at least getting better and don't taste completely horrible.
some people are eating foods with high amount of trans fat and artificial sugars and full of chemicals and ridiculously high amounts of sodium but they don't eat gluten because they wanna be healthier.
OH MY GOOOOODDD My order of Soylent is already on its way! AAAAHHHH I'm so happy you had that in there! :D :D :D
Some kind of video about being double jointed??? What is it, why do you get it etc. Thanks :) Love your videos
i stopped eating gluten for about 3 months before and i have to say my body has never felt better. i just felt more light and less bloated. i had more energy and my body just felt clean. but i love bread and pasta and pizza, so i'm back to eating gluten lol.
***** Actually they are making more gf foods much better now. So even though I can't eat it I can still enjoy food. and yes I have celiac
Well, that just might be because you're actually mildly gluten intolerant.
Or that you just stopped eating unhealthy junk food, which often contains gluten.
***** no it's not! try it your damn self before you spew sh#$!
That was probably just carbohydrates... A lot of people do that and lose a ton of weight
congratulations, you've discovered the placebo effect.
I have a sensitivity (allergy) to gluten :D most gluten free food isn't actually that bad...
My wife is too and we have grown to like it. Trader Joes has a great brown rice pasta that way cheaper than or GF pasta.
He makes learning funnn x
Coming from someone who has UC, one of my doctors recommended me stay off gluten products. It has helped a bit such as less bloating, but I still feel like it's not a big game changer to control my disease.
very goodmorning
very very goodmorning sweets heart beautyfull queens +u
your profile photo is nice
very very goodafternoon my dear beautyfull queens ; i wish you always smile & happy god blessed you Aisha Manhotra
very very goodmorning dear bf
lol Fad diets.
I'm actually quite thankful for once about trendy diets, cause even though I'm not big on the whole high protein bandwagon (the average north american consumes 2.5x more protein than actually needed), I found a great recipe for seitan, and 80% wheat gluten is so cheap in the store since nobody wants to buy it. So I get a cheap way to make an almost pure protein (and complete protein) snack. The first time I ate it, I felt a little funny, but I tried it again and I was fine.
Thanks for good information
These comments... I can't believe that there are gluten troofers
Lots of stuff wrong with this explanation. If you really want to know why gluten is unhealthy look up zonulin response and intestinal permeability. Sad that misinformation gets so many views
Such a useful video!!!!!
This made me so happy
What is life?
Hey, are there sources anywhere for this video?
U a person against gluten?
Nah bud, it's scientifically proven (and pretty obvious) that gluten is not harmful to you, unless you have celiac.
Thats i been eating this substance my whole life, but the problem is is that gluten from modern wheat is what is harder to digest because of the larger genome resulting from hybridization. Spelt is easier to digest for instance more ancient grains are better for you than anything modern...
Epistemology & Metaphysics
That's how metaphysics believers Bullshit people,by not giving source
I rarely comment but I just wanted to take the time out to say thank you this was helpful and enjoyable.
this video was accurate and straight to the point. i understood what it meant and gave full attention through out. short and sweet.
It's one thing to see a package of rice donuts that say "gluten free" because its made from rice, but what cracks me up, and I kid you not, is seeing 100% gluten free on things like bacon packages. And I don't mean vegan veggie bacon, no, I mean pork belly bacon. I actually saw that on a package of bacon recently, 100% choice pork belly, 100% gluten free! in big, bold green letters on a bacon package. Um…I hope so, since it's not imitation vegan bacon. And what the hell does that even mean? Did the pig itself have a completely gluten free diet?
Gluten is also found in some additives, so gluten free meat means it's pure meat, not mixed with flour to add weight to it or something similar.
Gluten free is the new diet pop
What are the effects of acl surgery and other knee injuries as you get older?
Can you do a segment on what is fibromyalgia and how it effects the body?
gluten free ebola