Akis I just wanted to say that you're a big inspiration of mine. I'm currently 17 and just started working as a cook and I love it! :) Greetings from a Greek living in Switzerland!
Akis, your recipes are really becoming my absolute favorites on TH-cam. The main reason is that they are always a huge success every time I cook one of them. You leave no detail out and give really handy tips. This soup is no exception and it was the perfect cure for my girlfriend's cold! Thanks a lot and keep up the great work!
I really love your channel; my Dad was half Serbian/half Greek and both he and my mother loved cooking, except he made a big mess in the kitchen and we cleaned up after him. Minor details. Serbian food is a mixture of influences from Greece, the middle east, and even Vienna -- what we called Palachinkas are actually thin French crepes with the stuffing apricot compote and hazelnuts, very Serbski. This soup is also made in Serbia; called Chorba. It's not unusual to wisk an egg yolk and juice of half a lemon at the end, and the vegetables often are what one would find in ratatouille; eggplant courgettes tomato bell peppers. Love the parallels in these 2 cuisines! My dad has been gone for many years, had a long active life and definitely my hero. Wonderful to see his food prepared in masterful fashion here on really great channel. … Spanakopita is … how to spell it Gibanitza zilyanika; same thing. Dolmos; same thing. Seafood; same thing. Wonderful!!!
I just want to write I am glad you started cooking and recording. ♥️💕❤️ You have made this so nice, God bless you always! 👍🏻 Thank you Akis! God bless your hands and talents! 🎉 Lots of regards from a sister in 🇵🇰 Pakistan, East Asia.
Hello Akis. I found this channel following Jamie's Food Tube. This soup is awesome. I just tried it and I love it. We have something similar in Romania but is no match with yours. I am a amateur cook and I love trying new recipes so keep this channel busy. Have a nice day.
Thank you Akis for this delicious and heartwarming recipe! I made the soup almost exactly (I used one lemon instead of two) and gave it to my friends who are sick with Covid. I also kept some for my family. We all loved it!
Ok tried to make the soup it’s really delicious my daughter introduced me to your channel and I’m followed you now thanks a lot for these recipes they’re great and delicious
Hello Akis, I watched you make the lentil soup earlier and made it tonight for dinner, Delicious. The chicken soup is next. Thank you for inspiring me x
I am pregnant and i have been craving avgolemono! Ohhh yesss u am making this tonight since my entire family is in Greece i have no onew to cook for me. Thank you!
I love watching you cook your Greek food! I learn so much! For some reason I thought this was your home kitchen. I now know it is a set for your show. It looks very welcoming, practical and homey!!! Great videos!!! 🤓👍🏻✌🏻️
Dear Akis, insted removing natural chicken fat and adding artifficial chicken cube, you can just leave chicken fat - it's helthier, and taste is better! Greetings from Serbia!
Why is everyone hating on the stock cube?? It just speeds up the process a bit. You can omit the cube and let the broth simmer for 2-3 hours if you'd like.
thank you akis !i lovee u i hope u get better u sound tired im not sure. This egg white with lemon in soup is new to me thanks for everything i always learn something new from u. I ve done pita bread and your greek sauce it is amazing thank youuu
My mom taught me a somewhat different way to make the egg lemon mixture. Separate the eggs, whip the white until frothy, then add the yolks, then the lemon juice.
Aha! This is nearly identical to what I call my "Spring/Summer Chicken Soup". I usually add celery and onions instead of leeks, but I love leeks. Will try that the next time. My "Fall/Winter" variation is with homemade egg noodles instead of rice. Also good.
Love this soup Akis 👍 never seen this in Greece before but it sounds great. Only 6 weeks to go until I’m off to Rodos for the whole summer. Can’t wait. Efharisto 🇬🇷
I think in several countries, Italy and Greece included, the real food is not in the big flashy restaurants but in people's homes where traditions are passed on. One yr later hope you had a great time! I spent several summers in Corfu growing up; fantastic.
Oh my God. 💋 It took me an hour just to take the chicken from the bone. But, it was worth it.👍 Love, love your recipes🌹, especially because you are wearing the same shirt as my son😋🤩
Akis Iv been cooking avgo lemono for years now but I was taught to use celery carrots and potatoes The leeks and the red onions are a way better combo Just cooked it now and we’re all thoroughly impressed I also cooked your baked octopus and potatoe recipe Was equally fantastic Love your work you’ve got a devout follower right here bro
Thanks Akis, I'm making this for my next sibling dinner, me, my brother and sister meet every 2-3 weeks and eat and have a great time together. Thanks for a great recipe and your great channel ;)
I'm a vegetarian so I'll do a bit of adapting to make this work (Veg stock and probably some beans as a protein substitute), but I must say, that shirt is really working for you. Just throwing that out into the world...
Looks lovely! One question though, is the chicken cube really necessary here? Isn't the point of the cube to be used when you don't have time to make the broth from the bones?
Oh in Greece grandmas use this chickensoup to cure everything as well! My mom makes this soup with just chicken, rice, lemon and onion and it s very tasty as well. I guess we use it this way because it is easily digested and has enough liquids and basic nutritional value to help fight whatever one is fighting. Akis always likes the traditional route with a few modern twists or conveniences. I like his style of cooking, when he doesnt take the simplest and make it the most complicated. His recipies are always reliable though
does it still have lemon? The avgolemono (egg+lemon) is the star of the soup though, all Greek mothers do it! btw man in Romania u love your soups, your stomachs are constantly full of liquid:)
andreeablack I think I understood, ciorba you use for sour soups:-) we call them all soups:-). We also have some similar ones like meatball soup (ciorba de perisoare or a la greq😉,for us giouvarlakia) and tripe soup (ciorba de burta, for us patsas) for hangover:-) I like all, soups are great, but prefer with avgolemono, i.e. egg-lemon, giouvarlakia and chicken soup and mostly in winter or when sick (or from hangover)😊.
Πάρης Τσ yeah, he probably mean borscht (in english)...there are many ways how to make it, depends on the country - there can be big diffrences between the ukraine style, polish style, russian an czech as well.
You made the deboning look easy lol 😂 I butchered that chicken! Very good soup 😍 Akis,,, I am in love with your recipes!!! I love the greek feta bread! I love this soup! I love the lemon garlic roast! I’m a greek food fan now! Thank you!!! Keep posting greek recipes!
Akis I just wanted to say that you're a big inspiration of mine. I'm currently 17 and just started working as a cook and I love it! :) Greetings from a Greek living in Switzerland!
keep cooking Aris!
Akis, your recipes are really becoming my absolute favorites on TH-cam.
The main reason is that they are always a huge success every time I cook one of them. You leave no detail out and give really handy tips.
This soup is no exception and it was the perfect cure for my girlfriend's cold!
Thanks a lot and keep up the great work!
hello!! just the fact that you took all the trouble to prepare this difficult soup shows commitment!! thanks for the kind words
I always have this soup in my kitchen atleast once a week. For a non-Greek, I've become very obsessed with Greek food.
it is a great soup!
I really love your channel; my Dad was half Serbian/half Greek and both he and my mother loved cooking, except he made a big mess in the kitchen and we cleaned up after him. Minor details. Serbian food is a mixture of influences from Greece, the middle east, and even Vienna -- what we called Palachinkas are actually thin French crepes with the stuffing apricot compote and hazelnuts, very Serbski. This soup is also made in Serbia; called Chorba. It's not unusual to wisk an egg yolk and juice of half a lemon at the end, and the vegetables often are what one would find in ratatouille; eggplant courgettes tomato bell peppers. Love the parallels in these 2 cuisines! My dad has been gone for many years, had a long active life and definitely my hero. Wonderful to see his food prepared in masterful fashion here on really great channel. … Spanakopita is … how to spell it Gibanitza zilyanika; same thing. Dolmos; same thing. Seafood; same thing. Wonderful!!!
So happy you kept the whites....so many cooking shows throw them away!
Akis is legit.
Akis…. I do love you more and more whenever I watch you and your scrumptious recipes… you’re the best ❤️
Yes! A chicken soup that incorporates rice. I'm Asian so this is right up my alley. Gonna make this tomorrow.
I just want to write I am glad you started cooking and recording. ♥️💕❤️ You have made this so nice, God bless you always! 👍🏻 Thank you Akis! God bless your hands and talents! 🎉 Lots of regards from a sister in 🇵🇰 Pakistan, East Asia.
Breaking the bones is brilliant! I never thought of that.
+WW Suwannee Yes! That's great idea :)
Akis, you made me smile--if I were only 50 years younger...Sigh.
Fuuny and heartwarming!
Akis thank you, always a pleasure to watch and learn. This how my mother in-law would make it, thanks again from a Greek family in Montreal CA.
Jamie Oliver brought me here....i like this chanel and the way he cooks,tidy and clean ,his knife skills 👍👍👍👍👍👍👍
looks like and extremely comfort food... Amazing for a rainy day
it is!
Hello Akis. I found this channel following Jamie's Food Tube. This soup is awesome. I just tried it and I love it. We have something similar in Romania but is no match with yours. I am a amateur cook and I love trying new recipes so keep this channel busy. Have a nice day.
It is called kotosoupa.
Thank you Akis for this delicious and heartwarming recipe! I made the soup almost exactly (I used one lemon instead of two) and gave it to my friends who are sick with Covid. I also kept some for my family. We all loved it!
Ok tried to make the soup it’s really delicious my daughter introduced me to your channel and I’m followed you now thanks a lot for these recipes they’re great and delicious
4/26/2023 , Thank you so very much for this recipe . It looks yummy
Akis, Great lesson, looking forward to seeing other lessons from you. I'm sure to learn a lot. Thanks for making these videos.
Thank you soooooooooooooo much Akis, i love all the Helenic recipes and i enjoy making and having it... Efkharisto poly Chef 😊👍🏽
Hello Akis, I watched you make the lentil soup earlier and made it tonight for dinner, Delicious. The chicken soup is next.
Thank you for inspiring me x
I am pregnant and i have been craving avgolemono! Ohhh yesss u am making this tonight since my entire family is in Greece i have no onew to cook for me. Thank you!
:-)
I shared this with my local soup group, I cant wait to make this myself. Bone in soups are the best!!
Yes yes yesss!! 😍 i absolutely loooove those tsiken recipes u make !
Rahma Al Muqbali :D
Your recipes are awesome, and I really love the way you demonstrate all cooking steps, its real treat. Looking forward to more yummy recipes.
Best chicken soup ever... Σε εφραριστο πολύ Ακισ 👍🇬🇷
love your videos, clean hands are just as good as gloves though and a lot kinder to our planet. Keep making beautiful food.
Akins I’m just wanted to say thank you for your kitchen I’ll tried to make your recipes
Love your food and energy such a lovely warm soul making lovely warm soup! Greeting from Australia 🇦🇺 ♥️
Akis, thanks a million for another great recipe and many useful cuisine hacks ❤❤
I’ll be making this thank you friend . You make food from the heart and it’s healthy . Keep teaching the culture of the Greek !
I love watching you cook your Greek food! I learn so much!
For some reason I thought this was your home kitchen. I now know it is a set for your show. It looks very welcoming, practical and homey!!!
Great videos!!! 🤓👍🏻✌🏻️
no.. it is a set for my videos... and the office is in the upper floor
This guy never makes bland stuff! 👍
My place is raining heavily now and this seem extra comforting warm food. Thanks Akis!
I just tried this recipe today. It was so good! Even my boyfriend who doesn’t like soups said it was good. The lemon added a nice touch to it
so gald you liked it!!!
This menu is in my list...🍲🥄
I’m sure my family gonna ♥️ it.!
TQ for sharing the recipe & 👍🏻 for that...
Mr. Akis you are awesome😎.!
You make the best recipes, Akis! Love your cooking
We made this at work. So amazing and easy!!
Dear Akis, insted removing natural chicken fat and adding artifficial chicken cube, you can just leave chicken fat - it's helthier, and taste is better! Greetings from Serbia!
I made this soup and it was a BIG success for my gathering. Thank you 🙏 Akis for your wonderful recipe and great video!! 😋😋👍
You misspelled Tsicken Soup.
toledavid89 😂
LOL!!!!!
There's no "ch" sound in Greek so most of us get it wrong without training.
MrVolt16
It's not funny any more if you explain it.
@Akis Kitchen
Best Greek Chicken Soup recipe ever!
You perhaps don't speak greek either🤣
Good!! Nice recipe!
Thank you!
From South América
Why is everyone hating on the stock cube?? It just speeds up the process a bit. You can omit the cube and let the broth simmer for 2-3 hours if you'd like.
Look at these vetzis and the tsiken ... cooked to perfeksion!
thank you akis !i lovee u i hope u get better u sound tired im not sure. This egg white with lemon in soup is new to me thanks for everything i always learn something new from u. I ve done pita bread and your greek sauce it is amazing thank youuu
My mom taught me a somewhat different way to make the egg lemon mixture. Separate the eggs, whip the white until frothy, then add the yolks, then the lemon juice.
your mom taught you well,that 's the tradidional greek egg lemon mixture
That’s avgolemono.... it’s a totally different soup.
Very good. Will make this soup tomorrow.Made several of your dishes. Excellent
love your stile of cooking, great job keep it up.
Aha! This is nearly identical to what I call my "Spring/Summer Chicken Soup". I usually add celery and onions instead of leeks, but I love leeks. Will try that the next time. My "Fall/Winter" variation is with homemade egg noodles instead of rice. Also good.
sure!!!
You got me with this recipe, I've been enjoying most of your recipes but this one made me finally click that subscribe button, nice job chef! :)
thanks!!!
This man has a wealth of knowledge.
I tried and it was AMAZING :) only change which I made was I washed the rice properly before adding in the soup.
Thank you man for sharing your best to us...God Bless you.
Just made this and tasted it for the first time !!! Awesome !! Ευχαριστώ
u looked way too cool in that checkered flannel, another hearty recipe, love it..........take care, lots of love from Malaysia
I love your cooking.
Love your channel sooo much! Thank you for everything
Love this soup Akis 👍 never seen this in Greece before but it sounds great. Only 6 weeks to go until I’m off to Rodos for the whole summer. Can’t wait. Efharisto 🇬🇷
I think in several countries, Italy and Greece included, the real food is not in the big flashy restaurants but in people's homes where traditions are passed on. One yr later hope you had a great time! I spent several summers in Corfu growing up; fantastic.
My mouth is watering...going to try this today!
love your soup, we've recently moved to Corfu and am tryin to learn to cook the Greek way thank you for you're wholesome chicken soup recipe 😊
Another amazing recipy- thanks a lot for the inspiratiin!!!
Oh my God. 💋
It took me an hour just to take the chicken from the bone.
But, it was worth it.👍
Love, love your recipes🌹, especially because you are wearing the same shirt as my son😋🤩
I love love ur recipes,so entertaining,
I couldn't love you more. This soup warms my heart :)
I applaud you, you made it perfectly! I love it!
Made this tonight, it is perfection! Thank you Akis 🙌🏼😋
'The soup really looks like a wholemeal,will surely try it with some more different vegetables.thanks Akis & God bless you😍
Just made this, and it was so worth it!! What an amazing recipe thank you!
perfect for cold winter days! Nice!
I made this using leftover Akis Chicken Pita meat. It was amazing!
Akis
Iv been cooking avgo lemono for years now but I was taught to use celery carrots and potatoes
The leeks and the red onions are a way better combo
Just cooked it now and we’re all thoroughly impressed
I also cooked your baked octopus and potatoe recipe
Was equally fantastic
Love your work you’ve got a devout follower right here bro
Thanks Akis, I'm making this for my next sibling dinner, me, my brother and sister meet every 2-3 weeks and eat and have a great time together. Thanks for a great recipe and your great channel ;)
my pleasure!!
Thanks for sharing this recipe! It looks delicious & I can't wait to try it 😆
Delicious, efharisto poli!
It's my favorite soup from Greece 😋
looks so good love to taste it and so does the soup
I'm a vegetarian so I'll do a bit of adapting to make this work (Veg stock and probably some beans as a protein substitute), but I must say, that shirt is really working for you. Just throwing that out into the world...
the best soup ever
I am learning from you alot thank You! You are amazing!
That soup looks tasty and healthy :) It makes me hungry in midnight.
I can't wait to try this. It looks delicious
Akis, can you show us a video of how to make a creamy Greek orzo soup ?
This looks so tasty.
I've never broken the bones before. I'll try this weekend!
The best recipes!
Looks good can't wait to make this.
We also prepare chicken soup "a la grecque" in Romania, but we also add sour cream to thicken it. Is it wrong?
there is nothing wrong...
So much simpler than I'd imagined.
Looks lovely! One question though, is the chicken cube really necessary here? Isn't the point of the cube to be used when you don't have time to make the broth from the bones?
Just discovered you and your channel. Love it! You're awesome and entertaining. Can't wait to try your recipe's.
please do!
Really wonderful bro I love this recipe
The best soup I ever ate.
Thank u! ❤️
We have something in my country (without the egg yolk), it is called caldo de pollo, grandmas use it to cure everything
Oh in Greece grandmas use this chickensoup to cure everything as well!
My mom makes this soup with just chicken, rice, lemon and onion and it s very tasty as well. I guess we use it this way because it is easily digested and has enough liquids and basic nutritional value to help fight whatever one is fighting.
Akis always likes the traditional route with a few modern twists or conveniences. I like his style of cooking, when he doesnt take the simplest and make it the most complicated. His recipies are always reliable though
So healthy and delicious 😋👍❤️
That was really really nice. I thank you. This recipe will be my next chicken soup.
In Romania we make this kind of soup with yoghurt instead of eggs and we call it soup a la greek. It's very good.
does it still have lemon? The avgolemono (egg+lemon) is the star of the soup though, all Greek mothers do it! btw man in Romania u love your soups, your stomachs are constantly full of liquid:)
Πάρης Τσ yes with lemon. We love "ciorba " with "bors" (I don't know how to say in English) and also soups :))
andreeablack I think I understood, ciorba you use for sour soups:-) we call them all soups:-). We also have some similar ones like meatball soup (ciorba de perisoare or a la greq😉,for us giouvarlakia) and tripe soup (ciorba de burta, for us patsas) for hangover:-) I like all, soups are great, but prefer with avgolemono, i.e. egg-lemon, giouvarlakia and chicken soup and mostly in winter or when sick (or from hangover)😊.
I like bors if you mean the red with beetroots version, is also very good for health
Πάρης Τσ yeah, he probably mean borscht (in english)...there are many ways how to make it, depends on the country - there can be big diffrences between the ukraine style, polish style, russian an czech as well.
You deserve million views!! Love ur vids 😍
Looks awesome
Thanks
You made the deboning look easy lol 😂 I butchered that chicken! Very good soup 😍 Akis,,, I am in love with your recipes!!! I love the greek feta bread! I love this soup! I love the lemon garlic roast! I’m a greek food fan now! Thank you!!! Keep posting greek recipes!
I would prefer to roast and caramelize the bones with leek carots onions aromatic herbs.... then the water. I think it will have more flavor....
Exactly! To release the flavors...
the point of greek chicken soup is to be healthy
Brilliant!!