We make this recipe pretty regularly. And every time we make it, we come back to watch this video again because it's so hilarious and we get the background music from the first part stuck in our heads for DAYS. Akis, thank you for the gifts that keep on giving with this recipe and video. (p.s., hope to someday see English subtitles for Akis Food Tour Season 2 and Akis Goes Abroad - we love traveling vicariously through your videos)
I can’t wait to make this tonight. I’m getting addicted to Akis’ recipes. I started because I can’t make good soup and the soup recipes are so delicious. Then I smugly made the beef lasagna thinking it couldn’t be better than my recipe (which is my Mom’s recipe) but it was like we died and went to heaven. Tonight. I work with Phyllo! Thanks Akis, you’re amazing! I promise to not make it soggy! 😁
I am vegan and I LOVED!!! this recipe. The chicken is not even necessary but there are a lot of substitutes you can use, or just fill it with more veggies. This is going to be the one of the staples of my cooking. I've already thought of 5 different variations. Thank you!!!
I love this chicken pie recipe! It is my most requested item to bring to potluck dinners or when we have company for dinner. Thank-you for such a simple recipe that so far everyone who has tried it requests I make it when they come for a visit.
It looks heavenly. I will definitely make it. However, there is one problem which is to find proper filo. It looks like baklava filo, so I believe/hope that I can use baklava filo because, in Turkey, only baklava filo is that thin and crispy. Others tend to be a little bit thicker.
Wait you have different filo over there? That's interesting to know. Over here filo is just filo the only difference is the size and the Volume. Many greetings from Greece
@@iasonastzene9151why, yes. There are different filo doughs for baklava, börek, and poğaça. I believe one can use different filo pastries interchangeably, however, the result would not be that good. Greetings from Thracian Turkey.
I just finished making this. It was my first time working with phyllo dough and I struggled a tiny bit with it. But it turned out excellent. I added Rosemary as well because I love it. It was the best chicken pie I've ever had. Thank you for this recipe!🤗
I'm glad you didn't cut the pie inside the tray - it seemed to be already very scratched ;D Can I substitute Italian feta cheese with Greek mozzarella? :D
I love when you make Greek recipes in English, bcz i can share them with my Greek friends that don't speak Greek but they like greek recipes. One correction though, we don't pronounce the "H" in the word "herbs", just say "erbs".
actually the "h" in "herbs" is pronounced in British English. It's one of those little differences between British and American English. Of course Akis speaks 100% unadulterated Greek-lish, so all bets are off
@@leonidasspyrou2368 lol. Thank you for the correction, I literally forgot that he speaks British English (not), and not American English. I hope British don't say "tseecken feeling " instead of " chicken filling" too. Δεν ξέρω γιατί, αλλά κλαίω απ' τα γέλια!
Happy New Year Akis! This Greek Rustic Chicken Pie of your here is my absolute favorite with all the chicken and veggies inside. It's light The filling inside is great to make calzones, phyllo triangles, etc I prepped them in the phyllo triangles and froze them so I can reheat in my oven to eat them. It's so good and delicious. Stay safe!
Thank you Akis For this wonderful recipe it really Looks delicious!!! The Good news is we've Got now the original Greek Filo and other products from Greek since February 2018 in the UK.Thanks For Melos supermarket and online Trader Located In Liverpool UK.
You deserve a million followers atleast, am doing my part :) I keep trying your recipes and pass them on to all my family members and friends. Best wishes Akis !
There is Bulgarian feta, and French feta at the international markets. Basically they are white cheeses, they shouldn't sell them as "feta". Greece has sold so many rights of names of origin to the point that people don't know if the product they buy is Greek or French etc. I know they've sold the "Moscato " name of wine. We found california Moscato here in the US. Crazy.
Now that's what a pie is supposed to look like! I have to try this. When I do, I shall tag you in my instagram so everyone knows you created this scrumptious recipe 😍
Hi Akis! It's pass December but have you tried your own version of Pecan pie and Food for THE gods? Just a suggestion. Have grown up with those recipes. Good memories.
"If it's not Greek olive oil, the pie will not succeed".
I Love it!!!!! 🤣🤣🤣
😂😂
Yes, with the face saying "it's a lie"..
I tried this with a Spanish oil and my oven exploded :|
@@mobe7 🤣
As far as greek pies go, he pretty much nailed the preparation. My grandma is proud.
Love his expression at the end. It's like he knew it was going to be delicious, but still couldn't believe how delicious it is.
We make this recipe pretty regularly. And every time we make it, we come back to watch this video again because it's so hilarious and we get the background music from the first part stuck in our heads for DAYS. Akis, thank you for the gifts that keep on giving with this recipe and video.
(p.s., hope to someday see English subtitles for Akis Food Tour Season 2 and Akis Goes Abroad - we love traveling vicariously through your videos)
Looks delicious! Thanks, Akis. First I need to go to Tesco's to get some very Greeky olive oil
i love this guy since i was growing up he is one of my fav , love from Jordan
ANYTHING wrapped in filo pastry is just unbelievably good 🤤😋 Love it 💕
I cant wait to make this!!!
That looks heavenly
Once again Akis recipes are AWESOME 👌
Telia Akis, Efxaristo.
Just finished cooking this, as well as Patitsio :) both amazing dishes, our kitchen smells of Greece in these freezing cold nights.
*Love this kind the recipes, thank you for sharing from my little kitchen* ❤
You have a nice channel as well, nice videos 👍🏽
@@galaxypropro9444 , thank you ❤ you are welcome
I can’t wait to make this tonight. I’m getting addicted to Akis’ recipes. I started because I can’t make good soup and the soup recipes are so delicious. Then I smugly made the beef lasagna thinking it couldn’t be better than my recipe (which is my Mom’s recipe) but it was like we died and went to heaven. Tonight. I work with Phyllo! Thanks Akis, you’re amazing! I promise to not make it soggy! 😁
Loveee the accent😍😍
I gotta try this recipe, just because it's Greek. I love Greek food.
Crew must always leave happy from the take.
Made it for supper tonight and served it with Greek salad. My husband was impressed that something so healthy was so tasty. Thank you!
Όλα τ λεφτά..Αυτός ο ήχος κρατςς όλα στην πίτα είναι..so...😍🤤🤤
Greeks know how to make the best pies! ❤❤❤❤❤
I made this chicken pie today and it turned out delicious, even though I used Portuguese olive oil.😄
Thank you for one more lovely recipe.
I am vegan and I LOVED!!! this recipe. The chicken is not even necessary but there are a lot of substitutes you can use, or just fill it with more veggies. This is going to be the one of the staples of my cooking. I've already thought of 5 different variations. Thank you!!!
The 70s TV theme song music at the end was killer. Definitely going to give this one a whirl. είσαι ωραίος !
If the olive oil is not Greek the pie won’t succeed… literally lol. But… FACTS!!
Mmm this looks so good!! Every recipe of yours Akis that I have tried, has been amazing, thank you!! 🤩🇬🇷🇬🇷
OMG! This looks INCREDIBLE! MUST TRY THIS RECIPE!! *SHARED*
It's 1:33am and I'm salivating!!!
Oh I can’t wait to try this! It looks delicious!
I love this chicken pie recipe! It is my most requested item to bring to potluck dinners or when we have company for dinner.
Thank-you for such a simple recipe that so far everyone who has tried it requests I make it when they come for a visit.
It looks heavenly. I will definitely make it. However, there is one problem which is to find proper filo. It looks like baklava filo, so I believe/hope that I can use baklava filo because, in Turkey, only baklava filo is that thin and crispy. Others tend to be a little bit thicker.
Wait you have different filo over there? That's interesting to know. Over here filo is just filo the only difference is the size and the Volume. Many greetings from Greece
@@iasonastzene9151why, yes. There are different filo doughs for baklava, börek, and poğaça. I believe one can use different filo pastries interchangeably, however, the result would not be that good. Greetings from Thracian Turkey.
Don’t argue with Akis!
Yum! You make working with phyllo easy!
omg !! .. I'm hearing my families attempt at English ... This is awesome and I love the banter with Λάκης. Γασας από τον Καναδάς.
Just a man and chicken pie. Simply gorgeous. 😍 Lol.
I’m up very late drooling over that meat pie 🤤 I need to have this greek pie in my life!
I love Greek food thanks chef 👨🏻🍳 Akis
I just finished making this. It was my first time working with phyllo dough and I struggled a tiny bit with it. But it turned out excellent. I added Rosemary as well because I love it. It was the best chicken pie I've ever had. Thank you for this recipe!🤗
Oh my goodness that looks and 'sounds' amazing. I know what I'm making this weekend! 😋
Love your cooking and your spin on the English language...you sound great! 💕💕💕💕💋
ANOTHER AMAZING RECIPE 👍🏻THANK YOU 🙏FOR SHARING THIS DELICIOUS RECIPE WITH US 🙏💕😊
Going to make this with pre cooked minced lamb, onion and kidney mix in with the veggies, It's a keeper!
For once I’m early! It’s a plus because I just bought chicken yesterday! Can’t wait to make this.
I'm glad you didn't cut the pie inside the tray - it seemed to be already very scratched ;D
Can I substitute Italian feta cheese with Greek mozzarella? :D
Love this recipe made it 3 or 4 times now always turns out soooo good !! 👍
I love how you substitute olive oil instead of butter I love phyllo but because of the butter I don’t use it a lot. Thanks Akis
I love when you make Greek recipes in English, bcz i can share them with my Greek friends that don't speak Greek but they like greek recipes. One correction though, we don't pronounce the "H" in the word "herbs", just say "erbs".
actually the "h" in "herbs" is pronounced in British English. It's one of those little differences between British and American English. Of course Akis speaks 100% unadulterated Greek-lish, so all bets are off
@@leonidasspyrou2368 lol.
Thank you for the correction, I literally forgot that he speaks British English (not), and not American English.
I hope British don't say "tseecken feeling " instead of " chicken filling" too.
Δεν ξέρω γιατί, αλλά κλαίω απ' τα γέλια!
I've already made this 3 times, I love this sooo much
The best❤
Happy New Year Akis! This Greek Rustic Chicken Pie of your here is my absolute favorite with all the chicken and veggies inside. It's light The filling inside is great to make calzones, phyllo triangles, etc I prepped them in the phyllo triangles and froze them so I can reheat in my oven to eat them. It's so good and delicious. Stay safe!
I agree akis, eggplant is my favorite vegetable as well! 😎
Great recipe! I made it today, this is a new family favourite!
Someone needs to count how many times he says "sexy" hahaha
Looks so good!
I love this recipe. Perfect for that leftover Costco chicken. Except once I made it with Italian olive oil and it did not succeed.
All of your recipes are so scrumptious! Pleasemake a shrimp recipe..😍🍤🍤thank you
Tnx bro ur cooking style and recipes are amazing. I definitely try this recipe on Saturday 😍❤️
Looks so delicious 😋. Thank you Akis, I will definitely try soon 😊.
Well that’s tomorrow’s dinner sorted! Thank you Akis 👌🏻
Thank you Akis For this wonderful recipe it really Looks delicious!!! The Good news is we've Got now the original Greek Filo and other products from Greek since February 2018 in the UK.Thanks For Melos supermarket and online Trader Located In Liverpool UK.
I can't wait to try this! Yum!
Yoooo Akis.... Make Egg Fried Rice.... There is a certain "Uncle" who need to be taught how to make Egg Fried Rice
You deserve a million followers atleast, am doing my part :) I keep trying your recipes and pass them on to all my family members and friends. Best wishes Akis !
Italian feta cheese😂😂😭😭I’m dead😂😂😂😂
😀😀😀😀😀
There is Bulgarian feta, and French feta at the international markets. Basically they are white cheeses, they shouldn't sell them as "feta".
Greece has sold so many rights of names of origin to the point that people don't know if the product they buy is Greek or French etc.
I know they've sold the "Moscato " name of wine.
We found california Moscato here in the US. Crazy.
This looks incredible
Oh very yummy pie Aki, and with spaghetti your right! I’m going to make it for sure👍🥰❤️❤️
You had me at phyllo pastry 🥰😋
Made this yesterday, absolutely superb, probably not as good as yours Akis but sooooo good, everybody you must give this fantastic pie a go….😋
Love your recipes 🙏♥️
Looks soooo delicious!! ♥️♥️♥️
ive missed you akis!!!!!
Yummiiii.Grande Akis.
Wow 😳 looks delicious 😋😋😋👍👍👍
Now that's what a pie is supposed to look like! I have to try this. When I do, I shall tag you in my instagram so everyone knows you created this scrumptious recipe 😍
Here in Montreal, Canada we have that size of Phyllo. We get all ingredients from Greece.
OMG I’m making this soon.
Fantastic!
love it!
Great work love the pie
I didn't even know "Olive oil pie" was a thing.
Looks delicious 😋😋😋
no.1 😍😍😍😍
happiness! 💘
This looks So good. 👌🏻👌🏻 I’d add peas. 😋😋
Γεια σου Άκη με τα ωραία σου!!
looks so delish
Great, thank you!
Thank you
Amazing recipe Akis - so much flavour! I'm only half Greek but after this Pie, my genes converted to full Greek
Awesome 😎
Big man ting that pie looks peng!
Nice one!
still too early to start cooking, i'm going to die waiting to do this !!!
That's the whole "phyllo"-sophy of the pies in Greece
Hi Akis! It's pass December but have you tried your own version of Pecan pie and Food for THE gods? Just a suggestion. Have grown up with those recipes. Good memories.
Where do you get the pie crust that's pre made like this? I have tried so many recipes of Akis and its a hit with my family.
Your cameraman hates bell peppers?
Shame. They're pretty dang good. One of my favourite vegetables as a matter of fact.
Crazy Malaka! ❤❤❤😂😂😂
Akis: the best filo is greek
Me, a Bulgarian, shouting in my brain: LIEEEEEEEESSS
😂😂😂
this looks yummy! :)
Yes, leeks would be great in that pie, along with eggplant. Nix the yucky green peppers though. I’m going to say I’m allergic too.