Can use pork butt and pork belly if pancetta (pork belly rolled and cured) or guanciale (cured jowl bacon) is hard to come by. It was inaccurate to use those titles (at least in english translation of cut), for there would be no need to place in curing chamber if already cured.
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Bueno
Can use pork butt and pork belly if pancetta (pork belly rolled and cured) or guanciale (cured jowl bacon) is hard to come by.
It was inaccurate to use those titles (at least in english translation of cut), for there would be no need to place in curing chamber if already cured.
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