How to Use the Batch Recipe & Menu Costing Card: Ryan's TRB Restaurant Owners Toolkit Breakdown

[@Therestaurantboss]

How do you cost out your recipes?

[@cynthianichole2732]

Market minus for staples and cost plus for specialty items. I will go back to market minus when the numbers look off.

[@mrwonk]

Very cool! How did you know I'm thinking about starting a pizza restaurant when the recession hits?

[@Therestaurantboss]

Mind reader extraordinaire!
-Dawn, Team TRB

[@jackwalker9492]

Thank you!

[@Therestaurantboss]

You're welcome!
-Dawn, Team TRB