Well South Indian food is very popular all over India. My favourite one is dosa (there are many varieties in it like masala Dosa, paneer dosa, plain dosa) and vada with white coconut chutney and sambar😋😋[ I'm from east India still South Indian food has my heart💫]
Hm in south India people normally cook idly and dosai. And we have simple varieties only in our home like normal kal dosai, nice dosai, onion dosai, rava dosai,podi dosai, egg dosai,neer dosai, wheat dosai and ragi with wheat dosai and we use oil, ghee, and butter also
Idly == Jjinppang is an amazing discovery by the sisters! TIL Jjinppang is made from fermented sourdough in maekgeolli - this is very similar to Idly which is made with fermented lentils with rice mixture.. Plus, both are steamed. Not a wonder the taste is same! Also, the Korean croquettes do look much more similar to masala dosa.. Fun fact: Same mixture is used for both idly & dosa! Yet, as the dosa is fried on a pan, with butter on top, this tastes similar to the korokke dough. The potato filling with vegetables & spices are almost the same too!!
Wahh I'm screaming cause I'm a South Indian! Ok so let me explain. Idli - lentils and rice batter that is fermented for a day and It's steamed. Masala dosa - lentils and rice but the quantity of lentils is less than rice and that is why it's crispy. Masala is potato. Vada - lentils again with some spices and deep fried. Sambar - it's lentils and tamarind water with some spices also with some vegetables. White one is the coconut chutney and red one is the tomato chutney. And yes it's true that you guys found some of these food similar to Korean food cause of the influence of a Tamil princess who married a Korean king. I have heard this in many places. Also there are similarities with Tamil and Korean words like amma for mother and appa for father and many more. There's so much more south indian food that you guys should try, you'll love it. ❤️
Idly == Jjinppang! TIL Jjinppang is made from fermented sourdough in maekgeolli (feremented rice alcohol) - this is very similar to Idly which is made with fermented lentils with rice mixture.. Plus, both are steamed. Not a wonder the taste is same! Also, the Korean croquettes do look much more similar to masala dosa.. Fun fact: Same mixture is used for both idly & dosa! Yet, as the dosa is fried on a pan, with butter on top, this tastes similar to the korokke dough. The potato filling with vegetables & spices are almost the same too!!
"rice patty" "sauce" "crepe" "doughnut"... what if we start calling gochujang as mirchi chutney and ramyun as soupy maggi? how about pancake as sweet dosa and and pizza as Italian uthappam?
South Indian Food is LOVE ❤😍. I'm Maharashtrian & i can eat South Indian breakfast everyday. But i would prefer only Idli, Dosa & medu vada. I like to dip these with every chutney, & sambhar. I love it. I can never get bore of south indian food.
@@thirumukilan_07 i said i'll prefer only these dishes everyday bcoz i love only these dishes.... You don't read my comment properly & teaching me that these are not the only dishes... & when did i say this is not breakfast... I did clearly say south indian breafast...
Glad you figured it out that you can have Dosa and Idli with any of the chutney or sambhar. That part trying to figure out what to do with the Idlis was cute😂. While Dosa and Idlis are the staple breakfast, Pongal and vada is the best combo of South Indian breakfast. PS: Dosa and Idlis are made with rice. Most of the south indian dishes are made with rice, pulses and millets.
When she said julab instead gulab but she corrects her right away, I was like if some Indian was there with her that time how he is gonna react 🤣🤣🤣. I love them 😍✌
Yes dear, these are all South Indian breakfast and a very popular street food. My favorite is idli, bonda and vada. We get 5 idli for just 10 rupees with sambar and chutney ready to go. So fresh, cheap and delicious
All those food are totally famous here......Ofcourse masala dosa is fav.... Idli sambar is very common..vada also...its good to see everyone around the world taste our food🤗🤗
1:05 Yes you need Sugar in it, We don't drink our Chai without the sugar. (Only if someone has diabetes 😅😂) Masala tea is basically with more spices and the coffee colour comes from the tea leaves. You are supposed to drink it hot but not as any other drink/juice but sip by sip.
Usually idli (the white rice ball) served with sambhar and coconut chutney (white chutney) top on it. So it soaks all the flavors till you finish it, it just tastes divine and its so healthy, It includes, protein, vitamins, carbs minros and everything your body needs ❤
Sambar is the lentil soup, Vada is the doughnut and rice cakes are idlis. So you ordered a plate of idli along with Vada and another plate of just idlis. They came with the sambar, coconut chutney, tomato chutney 😊 love how you guys enjoyed the south indian breakfast spread!
That donut like food is medu vada made by curry leaves grinded lentils fenugreek where fenugreek in India is used to reduce cramp during periods hope you like it
Idly == Jjinppang is an amazing discovery! TIL Jjinppang is made from fermented sourdough in maekgeolli - this is very similar to Idly which is made with fermented lentils with rice mixture.. Plus, both are steamed. Not a wonder the taste is same! Also, the Korean croquettes do look much more similar to masala dosa.. Fun fact: Same mixture is used for both idly & dosa! Yet, as the dosa is fried on a pan, with butter on top, this tastes similar to the korokke dough. The potato filling with vegetables & spices are almost the same too!!
For those who are wondering about the names white round with no stuffing is idli and the soup is sambhar and you know the told the cocont thing its coconut chutney and the round thing is dosa and the burrito like thing is masala dosa and as juice we drind tea or you can call it chai finally coming to the deep fried one which is known as vada best combination with dosa is sambhar and white chutney combined Also recommend you to try pani puri when you come to south 🇮🇳
I just love everything about this video. Probably best video of non Indians trying Indian food. Best part was how you pronounced everything absolutely right. ❤️ even dosa.
Need to try more food in Kerala ..putt & kadala curry ,biriyani ,appam & stew curry ,kadala curry ,idiappam ,and our Kerala sadhya ...now Onam is coming you need to try our Onam sadhya ...itha looks like a big banana leaf with small amount of rice and around with filled with lots of curry ..last not the least is papadam,pazham,payasam ...try this pls
The most common food is idly and dosa..am I'm from chennai and my native is madurai typical Southindian..for me everyday starts with dosa chutney and idly podi and day ends with idly 🤣🤣 and I'm used to it....
Hey guys. You are supposed to eat the idli and the vada( donut thing) by soaking it whole in the sambhar(lentil soup) and put the coconut chutney on it while taking a bite. This is consumed hot and it tastes amazing. I was so happy looking at how much you guys enjoyed the food. Honestly my favourite is also the masala dosa. I love watching your videos, you guys are so amazing. Next time please try Panipuri/ golgappa , bhelpuri, vada pav, samosa chaat for snacks and for main course please try paneer butter masala garlic naan, Amritsari kulcha and chana. Thank you embracing my culture and its food. I’m so happy to see you guys love it so much. Love from India Xoxo Avni
Every dish is common, every dish is popular & every dish is favourite in their own way, the best part is you can have them as breakfast, launch or in dinner also, it's the parallel dimension of Indian diverse cuisine.
That white is coconut chutney,and red is kaara chutney,and finally yellow is sambar 🤤🤤 that vada u can dip it in coconut chutney it will be yummy 😋 mostly South Indian foods will be spicy bcoz all of them love to eat spicy food and its not a veg donut .......it's ulundhu vada
That curry thing is Sambhar. Idli is more healthy as its steamed compared to vada but both are delicious & Shay was eating it more correctly by dipping in Sambhar then covering in chutneys👌 instead of tea you should have taken Filter coffee because thats traditionally sipped in South India with breakfast or evening tiffin & is more popular than chai. Bdw Julab means diarrhea🤣🤣🤣🤣 i laughed so hard when poor Eunice said that😂 Next try Gujarati snacks India is so diverse that every State has its own unique food culture!!! 🇮🇳❤️
I would suggest eat freshly prepared dosa in some restraunt kinda place..... because dosa are supposed to be crunchy ( it turns soggy like really quick).... crunchy top with filling and lentil soup (sambhar).....you definitely gonna like it even more
Mann I’m North Indian and I love having South Indian food, the food you’re having is from south India but is very famous all over India. My favourite is rawa masala onion dosa, medu vada and ofc uttapam and stuffed idly like the mtr restaurant ones.
The white thing is called IDLI. u gotta try it with sambar( the one u wer drinking like soup) and with coconut chutney. Then it comes with tomato chutney and its not sos. The one like donut is VADA it comes along with IDLI. Its best with coconut chutney. IDLI and VADA are both combination Nxt is masala dosa.....ur nt suppose to cut it like the way you did. Take ond piece....take potato palya and then dip to coconut chutney. You just ate like some stuff. But thats okay. Thing is you loved them all
YES YES YES FINALLY YOU GUYS TRIED SOUTH INDIAN FOOD !!! Yesss soo the idli is basically rice and lentil cake it's supposed to be soaked in water a night and than its supposed to be grinded than you steam it that's how you make idli and the vada it's actually called Mendu vada mendu is basically the hole in middle it's same as idli but just fried and it's only made with 2 different kinds of lentils no rice the utapum is just like pancake savoury veggie pancake it's same made with lentils and rice just the consistency is thin and you put your fav veggies in it and the masala dosa is same as utapum but without veggies and a potato feeling in it and the lentils soup is sambar it's made with all the veggies some ppl put potatoes too it's soo soothing I love it with chutney is coconut chutney and the red one is tomatoe chutney they are the MVP of the south Indian dish you supposed to dip everything in chutneys and sambar than eat. FUN FACT: you can also eat rice with sambar too. That's it love you guys #chimisquad ❤️❤️❤️❤️
Most of the common breakfast in South Indian idli and dosa,(idli batter and uttapam battern are same, just have to create with the field with wages and onions) mom prepare a battle kept in the refrigerator child whenever they want the just preparing by the own, so mom prepare the battern bunks and buckets of bat and kept in greater and whenever the child hunger very easily they can prepare the brave breakfast by the own, that is how we grow up.
Finallllyyyyy! The wait is over 🥺🥺🥺🥺. You guyzz fulfilled my request. I'm commenting before even watching the video. You guyz are amazing! Now I'll watch the video and leave another comment
In take idly small in size then u can enjoy with more taste... Big pieces won't absorb all the chutneys and sambhar that quick... So always take it in small/ medium pieces
Thankyou for trying our dishes, it felt so happy while watching you both enjoying them. Idli and sambar (which looked like vegetable soup )/ coconut chutney are common break fast in South India. Masala dhosa and vada are more like a special break fast, which our mother make for us when we nudge her more, somedays. 😁😁Thankyou friends.
The white one is coconut chutney , the orange one is garlic tomato chutney, the soup is sambhar and the ricecakes are idli , pancake is uttapam, masala dosa ,and the donuts are called mendu Vada and # Chimisquad
I think you guys should watch videos about how to eat that particular food so that you guys can have a better idea and you can enjoy it like we do 😋 I recommend this for every country food... So that you guys can enjoy to the fullest 🥰❤️ Love love ❣️ #chimichangasisters
The white one is coconut chutney, the orange one is tangy tomato-ish chutney, and the lentil soup is sambhar.
tomato-ish? is that even a word? just say tomato chutney that's it
@@geminiinsights6382 yes it depends from place to place
@@vedthakur8172 looks like people nowadays are having a tough time minding their own business. People like YOU.
@@hafsamahbub same as you...... as you slide into someone comment section and replying a unknown guy #mindyourbusiness
대부 Sister’s Godfather 🥹 #kdmedicine
th-cam.com/users/shortsfz8sAnJr1So?feature=share
Well South Indian food is very popular all over India.
My favourite one is dosa (there are many varieties in it like masala Dosa, paneer dosa, plain dosa) and vada with white coconut chutney and sambar😋😋[ I'm from east India still South Indian food has my heart💫]
As a south indian who eating dosa whole typing this i never heard of these Typa dosa exist
@@thirumukilan_07 maybe you are not proper South Indian
Hm in south India people normally cook idly and dosai. And we have simple varieties only in our home like normal kal dosai, nice dosai, onion dosai, rava dosai,podi dosai, egg dosai,neer dosai, wheat dosai and ragi with wheat dosai and we use oil, ghee, and butter also
Onion dosa ,Upma dosa 😅😋
@@chiranjibihasnu4910real south Indian dish will not have panneer and all
The South Indian in me is screaming 😭😭😍😍😍 love you guys 😘
same
i am not south indian but still i am screaming because i am indian and i love all indian food 😁😅
Idly == Jjinppang is an amazing discovery by the sisters! TIL Jjinppang is made from fermented sourdough in maekgeolli - this is very similar to Idly which is made with fermented lentils with rice mixture.. Plus, both are steamed. Not a wonder the taste is same!
Also, the Korean croquettes do look much more similar to masala dosa.. Fun fact: Same mixture is used for both idly & dosa! Yet, as the dosa is fried on a pan, with butter on top, this tastes similar to the korokke dough. The potato filling with vegetables & spices are almost the same too!!
Wahh I'm screaming cause I'm a South Indian! Ok so let me explain.
Idli - lentils and rice batter that is fermented for a day and It's steamed.
Masala dosa - lentils and rice but the quantity of lentils is less than rice and that is why it's crispy. Masala is potato.
Vada - lentils again with some spices and deep fried.
Sambar - it's lentils and tamarind water with some spices also with some vegetables.
White one is the coconut chutney and red one is the tomato chutney.
And yes it's true that you guys found some of these food similar to Korean food cause of the influence of a Tamil princess who married a Korean king. I have heard this in many places. Also there are similarities with Tamil and Korean words like amma for mother and appa for father and many more. There's so much more south indian food that you guys should try, you'll love it. ❤️
Lol true
YOU. ARE MY HERO. Thanks for the explaining. Now I got the clue to look up the recipe >
Now I'm hungry lol.
Idly == Jjinppang! TIL Jjinppang is made from fermented sourdough in maekgeolli (feremented rice alcohol) - this is very similar to Idly which is made with fermented lentils with rice mixture.. Plus, both are steamed. Not a wonder the taste is same!
Also, the Korean croquettes do look much more similar to masala dosa.. Fun fact: Same mixture is used for both idly & dosa! Yet, as the dosa is fried on a pan, with butter on top, this tastes similar to the korokke dough. The potato filling with vegetables & spices are almost the same too!!
Bro typing ela chesavu omg ur so fast in typing
"rice patty" "sauce" "crepe" "doughnut"... what if we start calling gochujang as mirchi chutney and ramyun as soupy maggi? how about pancake as sweet dosa and and pizza as Italian uthappam?
Foreigners call chai- " chai tea latte".
😭😭😭
Well as long as they enjoy it it's fine...
They don’t know the name of it girl
Also, there’s nothing wrong with calling Gochujang chili sauce if you don’t know what it’s called… just really trying to start problems
Italian uthappam 😂🔥🔥
Frm now on I m gonna call pizza as Italian uthappam 😂
Haha Italian utthapam-😂
Dosa and Vada (the doughnut) are a whole other experience when they're freshly made because they're super crispy.
Most popular is definitely the masala dosa I love that too! And the soup is called Sambar it’s my favorite as well
Your comment is very nice.
대부 Sister’s Godfather 🥹 #kdmedicine
th-cam.com/users/shortsfz8sAnJr1So?feature=share
Dosa😋🤤
It's called a curry a side dish not a soup.
8:28 imagine grabbing a dosa like a burrito on the way to school or work 😭😂
By holding sambar cup in another hand 👀😂😂
South Indian Food is LOVE ❤😍. I'm Maharashtrian & i can eat South Indian breakfast everyday. But i would prefer only Idli, Dosa & medu vada. I like to dip these with every chutney, & sambhar. I love it. I can never get bore of south indian food.
Actually these are just breakfast the main course is 💥
@@thirumukilan_07
Yup!! I already mentioned in my comment ""South Indian Breakfast""... I think you didn't read it properly
@@Kritiical i did but you said "Only"
@@thirumukilan_07 i said i'll prefer only these dishes everyday bcoz i love only these dishes.... You don't read my comment properly & teaching me that these are not the only dishes... & when did i say this is not breakfast... I did clearly say south indian breafast...
@@Kritiical I'm sayin that you prefer only breakfast for them . There is somethin more than that . I'm not meant to be rude
Glad you figured it out that you can have Dosa and Idli with any of the chutney or sambhar. That part trying to figure out what to do with the Idlis was cute😂. While Dosa and Idlis are the staple breakfast, Pongal and vada is the best combo of South Indian breakfast.
PS: Dosa and Idlis are made with rice. Most of the south indian dishes are made with rice, pulses and millets.
So happy to see South Indian foods on ur table ❣️😍💞
Loads of love from South India 😍
Them saying MMMM for every bite makes me feel so good ❤️and want to eat all that
I love the “mmmm” 😭😂❤️❤️❤️ same reaction i did when food is good 😂😂
The doughnut is the “Vada” part in idly vada and the lentil soup is the “sambhar” part of idly sambhar
When she said julab instead gulab but she corrects her right away, I was like if some Indian was there with her that time how he is gonna react 🤣🤣🤣. I love them 😍✌
Lol I was about to comment the same! I was wheezing when she said julab 🤣
@@varunishastry hna🤣
First Comment From India
Who said?
Your comment is very nice.
The best part was when she tried to say gulaab Jamoon it came across like JULAB
😂😂 BUT still love u guys love from south India 🇮🇳 ❤
Yes dear, these are all South Indian breakfast and a very popular street food. My favorite is idli, bonda and vada. We get 5 idli for just 10 rupees with sambar and chutney ready to go. So fresh, cheap and delicious
All those food are totally famous here......Ofcourse masala dosa is fav....
Idli sambar is very common..vada also...its good to see everyone around the world taste our food🤗🤗
1:05
Yes you need Sugar in it, We don't drink our Chai without the sugar. (Only if someone has diabetes 😅😂)
Masala tea is basically with more spices and the coffee colour comes from the tea leaves. You are supposed to drink it hot but not as any other drink/juice but sip by sip.
Usually idli (the white rice ball) served with sambhar and coconut chutney (white chutney) top on it. So it soaks all the flavors till you finish it, it just tastes divine and its so healthy,
It includes, protein, vitamins, carbs minros and everything your body needs ❤
The curry is called sambar dal. It has lentils, tamarind, spices, mustard seeds, mix veggies and curry leaves..it's so yum 😋 I'm hungry already 😊
Sambar is the lentil soup, Vada is the doughnut and rice cakes are idlis. So you ordered a plate of idli along with Vada and another plate of just idlis. They came with the sambar, coconut chutney, tomato chutney 😊 love how you guys enjoyed the south indian breakfast spread!
Idly is the most “commonly eaten” food in south India and dosa is the most popular one
South Indian it’s so delicious ❤️❤️
Haha I love how they ‘drink’ Sambhar already 😂❤
You guys are eating neatly and correct woooww 😍Love from TamilNadu (South India)❤️
That donut like food is medu vada made by curry leaves grinded lentils fenugreek where fenugreek in India is used to reduce cramp during periods hope you like it
I love how you showed respect to our culture and also ate with hands.
I hope you try new food from all around the india 💜
Hey, idli is supposed to be dipped in both the sambar as well as the coconut chutney simultaneously.
Your comment is very nice.....
Popularity:
1. Masala dosa (many varieties available)
2. Idli (many varieties available)
3. Vada (many varieties available)
4 Uttapam 😊
That deep fried doughnut is vada,so it's just a combo. You get idli(the fluffy white thing),vada and sambar
The white idle - made of rice and steamed
Daal wada - made of daal paste
Dosa made of same rice paste of idle and filled with potato
Rich south Indian breakfast 😋
Any tamilans...😁
Idly == Jjinppang is an amazing discovery! TIL Jjinppang is made from fermented sourdough in maekgeolli - this is very similar to Idly which is made with fermented lentils with rice mixture.. Plus, both are steamed. Not a wonder the taste is same!
Also, the Korean croquettes do look much more similar to masala dosa.. Fun fact: Same mixture is used for both idly & dosa! Yet, as the dosa is fried on a pan, with butter on top, this tastes similar to the korokke dough. The potato filling with vegetables & spices are almost the same too!!
For those who are wondering about the names white round with no stuffing is idli and the soup is sambhar and you know the told the cocont thing its coconut chutney and the round thing is dosa and the burrito like thing is masala dosa and as juice we drind tea or you can call it chai finally coming to the deep fried one which is known as vada best combination with dosa is sambhar and white chutney combined
Also recommend you to try pani puri when you come to south 🇮🇳
You should try eating Dosa in a restaurant... You will love it moree... ❤️
I love when you eat indian food because indian food is ultimate especially south indian, love ur videos guys 💜💜
I'm from Karnataka, Southern India & I love everything you have on the plate 🤤 South Indian food is ♥
I just love everything about this video. Probably best video of non Indians trying Indian food. Best part was how you pronounced everything absolutely right. ❤️ even dosa.
It's worst video
Since our tamilnadu queen came to korea the Tamil Nadu and south Korea has many similarities in food culture and games
Need to try more food in Kerala ..putt & kadala curry ,biriyani ,appam & stew curry ,kadala curry ,idiappam ,and our Kerala sadhya ...now Onam is coming you need to try our Onam sadhya ...itha looks like a big banana leaf with small amount of rice and around with filled with lots of curry ..last not the least is papadam,pazham,payasam ...try this pls
Love from chennai. Surely one day i will try korean foods
that yellow soup is called sambhar and you can try uttapam and dosa with sambhar too along with the dips same with idli and vada
The most common food is idly and dosa..am I'm from chennai and my native is madurai typical Southindian..for me everyday starts with dosa chutney and idly podi and day ends with idly 🤣🤣 and I'm used to it....
I really loved her slurping sambar like a soup.. it was so cute ..😍❤
Hey guys. You are supposed to eat the idli and the vada( donut thing) by soaking it whole in the sambhar(lentil soup) and put the coconut chutney on it while taking a bite. This is consumed hot and it tastes amazing.
I was so happy looking at how much you guys enjoyed the food. Honestly my favourite is also the masala dosa. I love watching your videos, you guys are so amazing.
Next time please try Panipuri/ golgappa , bhelpuri, vada pav, samosa chaat for snacks and for main course please try paneer butter masala garlic naan, Amritsari kulcha and chana.
Thank you embracing my culture and its food. I’m so happy to see you guys love it so much.
Love from India
Xoxo
Avni
These all are popular but mostly people prefer masala dosa because it's just soo good and with the MASALA offcourse ✨✨
Finally some koreans are recognising south indiaaa
Every dish is common, every dish is popular & every dish is favourite in their own way, the best part is you can have them as breakfast, launch or in dinner also, it's the parallel dimension of Indian diverse cuisine.
That white is coconut chutney,and red is kaara chutney,and finally yellow is sambar 🤤🤤 that vada u can dip it in coconut chutney it will be yummy 😋 mostly South Indian foods will be spicy bcoz all of them love to eat spicy food and its not a veg donut .......it's ulundhu vada
That curry thing is Sambhar.
Idli is more healthy as its steamed compared to vada but both are delicious & Shay was eating it more correctly by dipping in Sambhar then covering in chutneys👌 instead of tea you should have taken Filter coffee because thats traditionally sipped in South India with breakfast or evening tiffin & is more popular than chai.
Bdw Julab means diarrhea🤣🤣🤣🤣 i laughed so hard when poor Eunice said that😂
Next try Gujarati snacks India is so diverse that every State has its own unique food culture!!! 🇮🇳❤️
Your comment is very nice.....
U guys are really good with hands in eating like indian I love it. I had never seen any Korean like this.😍😍😍😘😘
*hello everyone im from Indonesia,, breakfast indian food is very delicious and very tasty,, happy eating 😍😍*
Glad someone eating something different than butter chicken Naan and biryani
recommendations for nextindian mukbang: chole bhature, pav bhaji, paani puri, these are the favourite of every indian
I would suggest eat freshly prepared dosa in some restraunt kinda place..... because dosa are supposed to be crunchy ( it turns soggy like really quick).... crunchy top with filling and lentil soup (sambhar).....you definitely gonna like it even more
Mann I’m North Indian and I love having South Indian food, the food you’re having is from south India but is very famous all over India.
My favourite is rawa masala onion dosa, medu vada and ofc uttapam and stuffed idly like the mtr restaurant ones.
Iam from kerala. Masala dhosa and sambar my fav food in our side .Iam so happy for watching this video, Your try for our food.
The white thing is called IDLI. u gotta try it with sambar( the one u wer drinking like soup) and with coconut chutney. Then it comes with tomato chutney and its not sos. The one like donut is VADA it comes along with IDLI. Its best with coconut chutney. IDLI and VADA are both combination
Nxt is masala dosa.....ur nt suppose to cut it like the way you did. Take ond piece....take potato palya and then dip to coconut chutney. You just ate like some stuff. But thats okay. Thing is you loved them all
Idli & dosa tastes better when you dip it in the side dish..... Red chuntey( tomato chutney) is the best
Next time you try biryani it tastes so good 😊... I'm south indian especially from Hyderabad (dum biryani ☺️)
In indian we get kulfi on sticks and we get a good amount more then cups
YES YES YES FINALLY YOU GUYS TRIED SOUTH INDIAN FOOD !!! Yesss soo the idli is basically rice and lentil cake it's supposed to be soaked in water a night and than its supposed to be grinded than you steam it that's how you make idli and the vada it's actually called Mendu vada mendu is basically the hole in middle it's same as idli but just fried and it's only made with 2 different kinds of lentils no rice the utapum is just like pancake savoury veggie pancake it's same made with lentils and rice just the consistency is thin and you put your fav veggies in it and the masala dosa is same as utapum but without veggies and a potato feeling in it and the lentils soup is sambar it's made with all the veggies some ppl put potatoes too it's soo soothing I love it with chutney is coconut chutney and the red one is tomatoe chutney they are the MVP of the south Indian dish you supposed to dip everything in chutneys and sambar than eat. FUN FACT: you can also eat rice with sambar too. That's it love you guys #chimisquad ❤️❤️❤️❤️
The classic breakfast dishes lol. Now I'm getting all hungry lmao.
heyy fun fact for both idli and dosa the same batter is used only difference is idlis are steamed and dosa is fried (like pancake)
The coconut chutney is authentic chutney in South Indian cuisine that red chutney kind of new thing
In India Idlli sambar, dosa, pongal will be sooo good and also it is known to all the members
Thanks for trying South Indian food❤
Yesss!!! finalyyy my comment😭 #chimisquad 💖
The white cakes are called idli only. And the brown thingy is vada.
White round shape name idli and orange round shape no donut this name Vada you tried Indian food and thank you 😀😃😄😁🥰😍🤩🥳
You have to dip the whole vada in the sambar(lentil soup), let it soak for 30seconds and eat it. That's the combo
Love south Indian food.
#chimisquad I’m up with my cat and finally get to see your first posted! Even though I’m not one of the first 5. Love you ladies!
Love from india❤ south indian food all are good..keep rocking
Most of the common breakfast in South Indian idli and dosa,(idli batter and uttapam battern are same, just have to create with the field with wages and onions) mom prepare a battle kept in the refrigerator child whenever they want the just preparing by the own, so mom prepare the battern bunks and buckets of bat and kept in greater and whenever the child hunger very easily they can prepare the brave breakfast by the own, that is how we grow up.
Finallllyyyyy! The wait is over 🥺🥺🥺🥺. You guyzz fulfilled my request. I'm commenting before even watching the video. You guyz are amazing! Now I'll watch the video and leave another comment
You should try Puliogare, bisi bele bath, khara pongal, vermicelli upma, these are also south Indian break fast
In take idly small in size then u can enjoy with more taste... Big pieces won't absorb all the chutneys and sambhar that quick... So always take it in small/ medium pieces
These are typical south indian breakfast.. ❤️
haha... I LOVE YOUR REACTIONS FOR OUR INDIAN FOOD,THEY ARE VERY TASTY...
Try south Indian Payasam... gonna make melt ur mouth for sure
Thankyou for trying our dishes, it felt so happy while watching you both enjoying them. Idli and sambar (which looked like vegetable soup )/ coconut chutney are common break fast in South India. Masala dhosa and vada are more like a special break fast, which our mother make for us when we nudge her more, somedays. 😁😁Thankyou friends.
12:11 when she said julab jamun.
I laughed at🤣
South India famous dish is rice items , no one lives here without rice , dal ,rice and dhadhojanam , pulihora ( tamarindrice)
As south Indian, I eat them everyday. From homemade to restaurant, it's really good.
I m craving right now 🤤
So very nice 😂😂😂 to hear their comments on idli.. oothappam.. so sweet.. was their comparison..cute, the girlies..
The white one is coconut chutney , the orange one is garlic tomato chutney, the soup is sambhar and the ricecakes are idli , pancake is uttapam, masala dosa ,and the donuts are called mendu Vada and
# Chimisquad
I am South India from tamilnadu I like ittile
Yep... It's very yummmm . And that donut type thing is vada..
if you really liked the Indian desserts then please try kheer (rice kheer and vermicelli kheer)
My fav southindian breakfast
You should try indian food more
Love from India
You are making very good videos we all supports you ❤❤
i am from south india and indians say that south indian breakfast is the healthy and yummy food
Girls, next time try Neer Dosa, mangalore buns, goli bajji, rava kadubu. Other part of south Indian dishes
I think you guys should watch videos about how to eat that particular food so that you guys can have a better idea and you can enjoy it like we do 😋 I recommend this for every country food... So that you guys can enjoy to the fullest 🥰❤️
Love love ❣️
#chimichangasisters
They are eating sambar like soop🙉🤭🤭🤭
@@madhupriyamcbt8592 but it tastes so good on its own too
@@ridhiimas yes😁😋
Love watching your guys content!! Sending Love from New Zealand 🥰 #CHIMISQUAD
White shirt is always right
Pink is always with the thought that white had something without sharing with her