I was asked to make an eggless cake having no experience of this, I found 3 recipes online and tried them, and this one was by far the best! A very spongy cake with good flavour. Thank you!
It is the best recipe I've ever tried. After failing so many times, I finally got it right. This cake had got that flavour, the texture and everything else a sponge cake needs
Brought this cake to a family gathering and everyone loved it. I only had 100g Greek yogurt so I used that and added 50g cream cheese in replacement of the yogurt. I reduced the sugar -20g. Ssooo delicious and easy! Thank you! 💕
I made this cake yesterday. Two cakes actually. One vanilla flavored and the other chocolate (added leftover cocoa powder). Both turned out well. Thanks a lot!
Love this recipe of yours. I have been looking for an eggless recipe for years now and I think I have found one that will go directly into my personal recipe book. I made this today and turned out awesome. Just the right amount of sugar, not too sweet. Love them. Thank you so much 🙏
Perfect 👌 Would like to request for cake base (eggless) using cake gel n cake concentrate to get bakery style sponge which are very light n non greasy. Secondly, cakes using whole wheat flour and jaggery ( eggless)
So i found this and thought here we go again another bag of rubbish, as my experience with eggless cakes has been awful due to terrible recipes HOWEVER i used yours with a few tweeks and i am bloody happy i have found you! I now have a base to create my own vegan cakes that are not overly moist, perfect bounce!
This is the yummiest vanilla cake EVER! Aditi please do curate a class with Millet cakes if possible - Ragi, jowar based , with Jaggery. I’m sure you’re going to Nail it
thankyou soooo much for this recepie you know i have so many video but my cake never rise but because of you yesterday my cake was perfect thank you again ☺️☺️☺️
Respected Madam, Appreciate ! You have made spongy and chiffon cake , specially you shown all things in grams as well as cup system. I have a query , Can you explain ? How we can get cream from aquafaba, I tried at home but got failed, because cream was not getting thick ,as we find in non dairy cream from market .
My parents are not fans of cakes but I tried your recipe and they loved it❤️ Now it's a tradition to bake your recipe cake in all our special occasions 🥰
Best recipe. After many flop cakes. Finallllyyyyy after following this recipe it came out perfect. Thanks. Because the dough was a bit tight added 5 teaspoons extra curd. Was worried about the outcome. But it came out good. 😍
Was craving for a cake, came across the recipe so tried it and the result was amazing! The cake is soft, moist, spongy, has the right amount of sweetness to it. After many failed attempts at baking cakes in the past, this one finally turned out to be perfect. THANK YOU!
I made it yesterday and it was the best and yummiest vanilla eggless cake y'all should try , it's soft and really tasty 🤤 I made it with cream cheese frosting and it was a hit 🎉
Attempting your recipe tonight as we have an egg allergy sufferer attending my daughters birthday and I'd love to have some cake for her too. It's about to go in the oven. So far so good!
Hi Aditi. I tried this recipe today. Extremely simple and yummy. My 10 yr old who's not too fond cakes. Loved it and called it the cake of angels. Thank you for sharing it
By far, the best eggless cake recipe I have come across. Baked it for my husband's birthday, came out perfect. Thanks adilicious for sharing this perfect recipe 👍
Your bakes turn out 100%very good. Please show more such bakes(with eggs/ eggless ),without frosting, since they are more practical to bake and eat almost everyday
Hey Aditi, tried this recipe twice so far. First time, the cake seemed a bit tough, so tried cupcakes the next time around. Really soft and fluffy! The difference between the two trials being - the baking powder I use is fast acting. So if I leave the baking powder in wet mixture, it loses it ability pretty quick. So I added the baking powder and soda to the dry ingredients second time around. Perfect texture! Thanks for the awesome recipe!
Hi ma'am. I tried this cake yesterday and it was a big hit!! I decorated it with whipped cream and chocolate topping. This is the best sponge cake recipe I've come across. Thank you so much .❤️
I was looking for one eggless Sponge cake recipe which turns out fluffy and rises high.Out of so many finally this one is a superhit.Thanks a ton.Keep uploading the best ones.Bunch of good wishes.Stay safe.
You have explained everything so well.... I am.going to.try this... The problem that is face while making cake is that it rises in the middle like a balloon while baking and then sinks within 3...4 minutes after taking it out from oven. I am really fed up of trying. This is the last try I am going to give... hope it's the last one. Your 1 cup is 250? 1 tbsp is 15 ml? 1 tsp is 5 ml? Plz do reply...WAITING...... thank you:)
I tried a lot of simple cake base recipes but have always failed. But your recipe was flawless thankyou for keeping it simple with amazing results. Merci beaucoup Madame
I bake cakes ocassionaly and by far this was the best recipe I tried.. loved it. Was skeptic about using curd but it turned out very well & the taste was superb.
Hey aditi!! I just wanna let you know that this is the best eggless cake recipe ever!!! I've tried so many recipes before but ended up wasting ingredients.. my cake never turned out good.. today I gave your recipe a try and bam!! It was amazing... everyone in my home just loved it and it tasted so good.. Thank you so much.. I'm glad I came across your channel.. loads of love..💞💞
Aditi, I made this cake today. It is very good. Just one thing, though. Could i either omit the soda completely or reduce it's amount.?If so, how much? I can smell soda in the one I made.
Heyy Aditi!! It's delicious. Wondering if I double the batter then the baking powder will be 2Tsp and soda, 1 Tsp? Maida - 2 cups Salt - 1/2 tsp Curd -1 Cup Sugar -1 1/4 cup Oil - 1/2 cup
I made this cake and it bake perfectly first time my cake made so fluppy and it look like a cake... Finally I know how to make cake thanks aloot thanks thanks thanks
This is the best cake flat tops perfect texture can use one for your bakery buisness 😍❤️ easiest and one bowl so that you don't end up with so many utensils also i have used the homemade dahi perfect ✨❤️ thanks Aditi ma'am ❤️❤️💥 With love- @bakewithkrishna 💥
I want to try this recipe. Before that can you help me with the measurements,, i have cups measuring in ml. 1 cup = 240 ml. So for all purpose flour, should i use 1/2 cup =120 ml or purchase 130 gms from grocery shop? Kindly revert.
Your recipe comes out great and i have been following it from some time but i recently bought a new oven and when i baked this recipe it cracked from the top... could you plz give me suggestions and tell what should be the rack position?
Hi , been following you from Instagram, love ur recipes, just wanted to know,does dis make 1kg cake? 1 cup flour wud b more than 130 gms ? As 1 cup is 240 ml
The cake came out really good. I used pineapple essence instead of vanilla and it gave a subtle hint of pineapple. Doubled the recipe for 2 layer 7 inch cake. You made me very happy :)) Next time I’m going to try a 3 tier 6 inch cake - will it be enough if I double the recipe ?
One of the most beautiful and delicious eggless cakes I've baked... Thanks for your recipes... I've tried most of your eggless recipes and each of them came out perfect unlike other youtubers' recipes... Thanks for giving us true recipes that are really delicious ❤️
Loved your recipe. I tried this today to make cupcakes and they turned out very good. Can you please let me know the time if we are baking cupcakes. I baked for 20 mins but seems a little more. Thanks.
Hello Aditi, I tried this recipe a couple of days back, on a friend's recommendation and it turned out moist and yummm... Thanks for posting such simple recipes that amateurs like me feel proud baking.... And my son too enjoyed helping me in baking the same for his dad's birthday... Thanks once again. Shared pics on messenger, do check if you get time...😊
I made this yesterday. I added a bit of cinnamon for flavor. It's really good, very plain and simple. And so easy to prepare, hardly takes any time to put together all the ingredients in one bowl. Mine took 40 minutes to bake.
Must say thanks a tonne for this procedure, tried it in a convection microwave and came out just fantastic!! 🙏🙏 Tbh, feeling a little selfish to share this secret tasty procedure to my buddies! 😛 It was amazing 🙏 @adilicious
So I doubled the ingredients and replaced oil with butter. The cake is heavenly! Could you please explaining the science behind this or how you came to conceive this method?
This looks like a very delicious recipe. Thank you so much for providing the measurements in grams as well. I do have one doubt. Have you tried this recipe with butter? Does it come out the same?
Hi maine aaj apka video dekha or cake bnaya bht hi soft cake bna hai thank u agr hum 1kg ka cake bnana hai same recipe se to ingredients ki quantity kitni hogi plzzz rply
Hiii i tried your 6” it was awesome..for 8” can i make this batter two times with this measuremet or only i have to double the ingredients.plz reply soon.
![일상 속 기분 좋음 [Proto disco meme]](http://i.ytimg.com/vi/DwmEIaZ7XGQ/mqdefault.jpg)
I was asked to make an eggless cake having no experience of this, I found 3 recipes online and tried them, and this one was by far the best! A very spongy cake with good flavour. Thank you!
It is the best recipe I've ever tried. After failing so many times, I finally got it right. This cake had got that flavour, the texture and everything else a sponge cake needs
How much amount of flour you took 1 cup or 130 gms??
Did this cake rise really this much ?
@@shrutijha6668 yes it does
This was the first time I used Curd and it came out perfect! I dont think I can ever go back to not using curd again. Thank you!
Can i make rasmalai cake with this recipe.... please guide
Brought this cake to a family gathering and everyone loved it. I only had 100g Greek yogurt so I used that and added 50g cream cheese in replacement of the yogurt. I reduced the sugar -20g. Ssooo delicious and easy! Thank you! 💕
No Better
this is my go-to recipe for vanilla cakes! it honestly makes one of the best tasting cakes i’ve ever had, you guys should definitely give this a try!!
I am glad you like the recipe 😊
I made this cake yesterday. Two cakes actually. One vanilla flavored and the other chocolate (added leftover cocoa powder). Both turned out well. Thanks a lot!
Love this recipe of yours. I have been looking for an eggless recipe for years now and I think I have found one that will go directly into my personal recipe book. I made this today and turned out awesome. Just the right amount of sugar, not too sweet. Love them. Thank you so much 🙏
I am glad you liked the recipe. Thanks for your feedback 😊
Am planning to make this was it so soft and spongy, pls let me know...
@@Adilicious Hi。。 Is it 160°c bake 35min ?
the cake put in oven middle tray or lower tray?
Best eggless cake i have ever tried.I have doubled the recepie and made a marble cake out of this...thanks
Tysm for this recipe! I have a baking competiton coming up and this is just the type of cake for it! tysm!
Did you win dear
So you’re going to copy a recipe?
@@ginnyweasley8319 atleast she was open about it… this whole world is a copy of many things 😆
Baking @ 160°c to get a flat top was an excellent tip... my cake turned out too good... thank u very much😊
Perfect 👌
Would like to request for cake base (eggless) using cake gel n cake concentrate to get bakery style sponge which are very light n non greasy.
Secondly, cakes using whole wheat flour and jaggery ( eggless)
I tried this recipe yesterday !! The cake was just perfectttt 💕so soft and spongy ...and delicious...
Thankyou so much adilicious 😍
Hi aditi i make this cake yesterday and it come out very soft and spongy thanks for this Easy recipe
Thank you 😊
Yes plz do try this recipe…..it’s a super hit even for first time. Thank you sooo much❤
Would vegan yogurt work? Btw, this looks amazing, so I hope this works.
S. A. i tried using making homemade vegan yoghurt with tofu and it was so flat and it didn’t work! how did your cake turn out?
This is the best recipe for eggless cake, we tried it today, cake is very moist nd fluffy
So i found this and thought here we go again another bag of rubbish, as my experience with eggless cakes has been awful due to terrible recipes HOWEVER i used yours with a few tweeks and i am bloody happy i have found you! I now have a base to create my own vegan cakes that are not overly moist, perfect bounce!
Kelisha Taylor That’s awesome! Would you mind sharing what you use to replace the curd and if the end product was as good as the one in the video?
@@RyzaJake yeah I used buttermilk well nut milk as it was a plant based milk i used. Perfect
And it only makes 7 normal cupcake sizes
@@kelishataylor6520 Thanks for the reply! I'll try making a plant-based buttermilk and hope for a good result :)
Hi kelisha, can you tell me how much time it took to bake cupcakes using this recipe?
This is the yummiest vanilla cake EVER! Aditi please do curate a class with Millet cakes if possible - Ragi, jowar based , with Jaggery. I’m sure you’re going to Nail it
at 2:00 a baby hand is seen. would love to see the baby
Yaa
So sweeeet hand
So cute
Lol
☺
You're a good observer
thankyou soooo much for this recepie you know i have so many video but my cake never rise but because of you yesterday my cake was perfect thank you again ☺️☺️☺️
Cold this be tried with soy yoghurt instead of the curd?
Yes you can. I have made it with soy milk mixed with Vinegar.
This is the best cake on the TH-cam,trust me , was sceptical about the curd.. but turned out superb!!!! The taste is just mind blowing!!
I added dryfruits & the result was amazing..
Respected Madam,
Appreciate ! You have made spongy and chiffon cake , specially you shown all things in grams as well as cup system. I have a query , Can you explain ? How we can get cream from aquafaba, I tried at home but got failed, because cream was not getting thick ,as we find in non dairy cream from market .
U can check on cooking shooking channel
Look in the description box
My parents are not fans of cakes but I tried your recipe and they loved it❤️ Now it's a tradition to bake your recipe cake in all our special occasions 🥰
This is the best vanilla cake recipe ever. I only use this recipe.
The first time I could actually do it! Thank you so much for this recipe.
Best recipe. After many flop cakes. Finallllyyyyy after following this recipe it came out perfect. Thanks.
Because the dough was a bit tight added 5 teaspoons extra curd. Was worried about the outcome. But it came out good. 😍
2:00 the babies hand is so cute🤩
Ma'am I made this sponge today n till date this is the best recipe ☺️👍 sponge is really really fluffy and smells heavenly 😋
Superb..i am not very fond of eggless cakes, but honestly, this takes the cake😊. Thank you
Was craving for a cake, came across the recipe so tried it and the result was amazing! The cake is soft, moist, spongy, has the right amount of sweetness to it. After many failed attempts at baking cakes in the past, this one finally turned out to be perfect. THANK YOU!
I made it yesterday and it was the best and yummiest vanilla eggless cake y'all should try , it's soft and really tasty 🤤 I made it with cream cheese frosting and it was a hit 🎉
I tried this recipe today! It came out sooo soft and spongy!❤️ I haven't tasted it yet but the sponge cake lives up to its name!
Best eggless vanilla cake..Super easy and delicious..
Attempting your recipe tonight as we have an egg allergy sufferer attending my daughters birthday and I'd love to have some cake for her too. It's about to go in the oven. So far so good!
Let me know how it turns out
Hi Aditi.
I tried this recipe today. Extremely simple and yummy.
My 10 yr old who's not too fond cakes. Loved it and called it the cake of angels.
Thank you for sharing it
Wow that’s sweet. I am glad you liked the recipe 😊
By far, the best eggless cake recipe I have come across. Baked it for my husband's birthday, came out perfect. Thanks adilicious for sharing this perfect recipe 👍
Your bakes turn out 100%very good.
Please show more such bakes(with eggs/ eggless ),without frosting, since they are more practical to bake and eat almost everyday
Hey Aditi, tried this recipe twice so far. First time, the cake seemed a bit tough, so tried cupcakes the next time around. Really soft and fluffy!
The difference between the two trials being - the baking powder I use is fast acting. So if I leave the baking powder in wet mixture, it loses it ability pretty quick. So I added the baking powder and soda to the dry ingredients second time around. Perfect texture!
Thanks for the awesome recipe!
I’m glad you liked the recipe and it worked
Perfect recipe with curds/yogurt. Came out very soft, spongy and tasty. Thanks for sharing. 🙏🏼
Hi ma'am. I tried this cake yesterday and it was a big hit!! I decorated it with whipped cream and chocolate topping. This is the best sponge cake recipe I've come across. Thank you so much .❤️
I am so happy to hear this. Send me a picture on Instagram at instagram.com/adilicious19 if possible
I just baked it with vegan soy yogurt, it turned out fantastic and very spongeeeee😋 thanks for the recipe👍
Glad you liked the recipe 😊
Tried baking a cake for the first time with your recipe. It was a hit in the family. Looking forward to trying more of your recipes!!
Hey I have tried this recipe several times & every time it turned out very well, I had a question to ask that can we use butter instead of oil ?
I've tried this recipe and it's absolutely delicious! I added dried raspberries to the batter and omg it was sooooo good!
I am glad you liked the recipe 😊
Wowowowowo wat a recipe.... just what i was looking for😁😁
It's a beautiful recipe and an equally beautiful cake
Amazing Awesome Innovative fantastic
I tried and it turned out sooooo amazing but i added one spoon milk powder for taste and the taste came out more nice.
I was looking for one eggless Sponge cake recipe which turns out fluffy and rises high.Out of so many finally this one is a superhit.Thanks a ton.Keep uploading the best ones.Bunch of good wishes.Stay safe.
Tried this recipe. Came out perfect.. Have tried many recipes before...but this one is the perfect one! Thanks🥰
You have explained everything so well.... I am.going to.try this...
The problem that is face while making cake is that it rises in the middle like a balloon while baking and then sinks within 3...4 minutes after taking it out from oven. I am really fed up of trying. This is the last try I am going to give... hope it's the last one. Your 1 cup is 250?
1 tbsp is 15 ml? 1 tsp is 5 ml?
Plz do reply...WAITING...... thank you:)
I tried this recipe and the cake came out so well, everyone just loved it. Thank you for the recipe!
How much amount of flour you took 130 gms or 1 cup
@@abhishekdas4125 grams is always better and accurate
I tried this recipe and it was superbbb!! Y'll must try this recipe!
I tried your Vanilla cake, its the best recipe ever!! N the ganche recipe literally saved me after an epic icing fail.
Thanks a ton❤
I am glad you liked the recipe 😊
I tried a lot of simple cake base recipes but have always failed. But your recipe was flawless thankyou for keeping it simple with amazing results.
Merci beaucoup Madame
I bake cakes ocassionaly and by far this was the best recipe I tried.. loved it. Was skeptic about using curd but it turned out very well & the taste was superb.
Hey aditi!! I just wanna let you know that this is the best eggless cake recipe ever!!!
I've tried so many recipes before but ended up wasting ingredients.. my cake never turned out good.. today I gave your recipe a try and bam!! It was amazing... everyone in my home just loved it and it tasted so good.. Thank you so much..
I'm glad I came across your channel.. loads of love..💞💞
Oh this means so much to me..thank you so much for a lovely feedback 😊
Aditi, I made this cake today. It is very good.
Just one thing, though.
Could i either omit the soda completely or reduce it's amount.?If so, how much?
I can smell soda in the one I made.
Tried this recipe today.It was perfect,used olive oil.Your new subscriber.🎉
Heyy Aditi!! It's delicious. Wondering if I double the batter then the baking powder will be 2Tsp and soda, 1 Tsp?
Maida - 2 cups
Salt - 1/2 tsp
Curd -1 Cup
Sugar -1 1/4 cup
Oil - 1/2 cup
I made this cake and it bake perfectly first time my cake made so fluppy and it look like a cake... Finally I know how to make cake thanks aloot thanks thanks thanks
Always so easy to follow. Love your recipes.
Can I substitute 150 gms of curd with 2 eggs ?
You can use yoghurt but I don’t think you can use eggs instead.
@@animeape3993 Ok, yogurt it is :). Thank you.
Must say the cake turned out excellent!
Thanks for the perfect recipe
Ur recepie is a hit.every one liked it. I am a doctor will newly found passion for cakes. Love ur video's
I am glad you liked it
Today i made this cake....nd the cake came out so well....thanks for recepi
This is the best cake flat tops perfect texture can use one for your bakery buisness 😍❤️ easiest and one bowl so that you don't end up with so many utensils also i have used the homemade dahi perfect ✨❤️ thanks Aditi ma'am ❤️❤️💥
With love- @bakewithkrishna 💥
First time baker now... bingo ... I landed at the right recipe... the cake turned out just great...thanks
I am glad you liked the recipe 😊
I tried your chocolate vake several times.... Want to try the vanilla flavored... One Question
Can I double this recipe...?
Can you also make a normal vanilla sponge cake recipe video please. With eggs.
I tried this one ....no words to describe it was sooooo soooper
Hi, thanks for sharing, for cupcakes, what will be the temperature and timings please? Thank you.
Thank you sooo much for sharing this recipe....i use this recipe for all my cakes...it’s the best eggless vanilla cake recipe everrr!!!!❤️❤️❤️
I want to try this recipe. Before that can you help me with the measurements,, i have cups measuring in ml. 1 cup = 240 ml. So for all purpose flour, should i use 1/2 cup =120 ml or purchase 130 gms from grocery shop?
Kindly revert.
Your recipe comes out great and i have been following it from some time but i recently bought a new oven and when i baked this recipe it cracked from the top... could you plz give me suggestions and tell what should be the rack position?
This cake is really awesome it's my friends bday tommorow so me and my friends are making this cake thank you so much for this
Glad you liked the recipe 😊
This my mom account I am just 13 so l am excited l will tell you the result
omg! tried over 5 recipes and nothing worked out as good as yours! thanks for an amazing and easy recipe 😊
This is just awesome, I tried it & it was like heaven! I'm adore you completely❤️
Thank you 😊
Eggless chocolate cake recipe pls
Hi , been following you from Instagram, love ur recipes, just wanted to know,does dis make 1kg cake? 1 cup flour wud b more than 130 gms ? As 1 cup is 240 ml
The cake came out really good. I used pineapple essence instead of vanilla and it gave a subtle hint of pineapple. Doubled the recipe for 2 layer 7 inch cake. You made me very happy :)) Next time I’m going to try a 3 tier 6 inch cake - will it be enough if I double the recipe ?
One of the most beautiful and delicious eggless cakes I've baked... Thanks for your recipes... I've tried most of your eggless recipes and each of them came out perfect unlike other youtubers' recipes... Thanks for giving us true recipes that are really delicious ❤️
I am glad you like my recipes.
Thank you so much for the lovely feedback 😊
Awesome recipe. Please advise quantity to make it bigger for 7 to 8 persons
I had tried this recipe this was awsome .i have also followed your microwawe baking video SUPERRRRRRR
THANK YOUUUU VERY MUCH ADILICIOUS
One of the best eggless sponge cake. Tried today and it turned out really nice ❤️
Thank you so much 😊
@@Adilicious does this make 1 pound cake after putting cream everything
Loved your recipe. I tried this today to make cupcakes and they turned out very good. Can you please let me know the time if we are baking cupcakes. I baked for 20 mins but seems a little more. Thanks.
Hello Aditi, I tried this recipe a couple of days back, on a friend's recommendation and it turned out moist and yummm... Thanks for posting such simple recipes that amateurs like me feel proud baking.... And my son too enjoyed helping me in baking the same for his dad's birthday... Thanks once again. Shared pics on messenger, do check if you get time...😊
I made this yesterday. I added a bit of cinnamon for flavor. It's really good, very plain and simple. And so easy to prepare, hardly takes any time to put together all the ingredients in one bowl. Mine took 40 minutes to bake.
Mam बहुत अच्छा हुआ केक try किया स्पॉजी हुआ thanku
I loved alll your eggless recipes ....!!! hard to survive Paris with eggs!!
keep them coming ..!
Must say thanks a tonne for this procedure, tried it in a convection microwave and came out just fantastic!! 🙏🙏 Tbh, feeling a little selfish to share this secret tasty procedure to my buddies! 😛 It was amazing 🙏 @adilicious
Glad you liked the recipe 😊
So I doubled the ingredients and replaced oil with butter. The cake is heavenly!
Could you please explaining the science behind this or how you came to conceive this method?
Hey did u use melted butter or softened?
Can i bake a rasmalai cake with this recipe.... please guide
very nice cake, i have a question, can I substitute yogurt for sour cream?
grateful for your answer cuttie
I personally haven’t tried it but you could give it a go
@@Adilicious thanks yes, i did it yesterday and look good and fluffy. I just need a little flour more I had to leave more time
This looks like a very delicious recipe. Thank you so much for providing the measurements in grams as well. I do have one doubt. Have you tried this recipe with butter? Does it come out the same?
Everyone has to try this recipe this is AMAZING i have at least made this more than five times
Thank you!
Hi dear... can we double the quantity and bake it on the same temperature?
Hi maine aaj apka video dekha or cake bnaya bht hi soft cake bna hai thank u agr hum 1kg ka cake bnana hai same recipe se to ingredients ki quantity kitni hogi plzzz rply
Hiii i tried your 6” it was awesome..for 8” can i make this batter two times with this measuremet or only i have to double the ingredients.plz reply soon.
The easiest cake recipe ever with the best results! Thanks a lot :)
Its an awesome recipe👌 My cake turned out Perfect.. Super yummy 😋😍 Thank you so much for sharing such a Lovely Recipe 💕
I am glad you liked the recipe 😊
i made this just now and it turned out soo soft n moist😋😋