Quick Tip: When cooking any meats do not put in alot of water like you did....put in a lil and Let it cook for about 15mins before you add water. That gives times for the seasonings to marinate in the meat while producing its own stock
Oh yes, wunderbar! I was born in Mississippi, raised and schooled in Tennessee, been around the world, and now in Houston, Texas. I've enjoyed this and similar foods all my 72 years. I left home at 15 so, being single, I taught myself to cook everything I ate. Thank you for sharing!
Thank you Phillyboyjay , It's been about 40 year's since our mother made boiled pig's feet. My brother just celebrated his 76th Birthday and was talking about how he missed our mother's cooking. So for his Birthday supper i made your recipe, it was the Best , brought back many memories. Thank you again! Eill ne doing more of your recipes.
These pigs feet would be good with steamed rice. My mother and I used to do a lot of pigs feet but they were straight up pickled. I was a weird kid. My favorite snacks were pickled pigs feet, pickled herring, sour kraut and I'd pick and eat wild onions all day. Crystal is a good vinegar based hot sauce. One of my favs.
My grandmother & mother would par-boil the pigs feet in white vinegar 1st to remove as much fat as possible. It's a lot better for ppl with blood pressure issues. They did it for pork ribs & chitterlings also. Gd luck PBJ.
I ALWAYS use his recipes - even if its something i've been making for a lifetime! I always learn something important to add and it always enhances my original dish... just found out MY HUSBAND watches his cooking too... I wondered how his food was getting better!! (smile) THANK YOU CHEFF (YOU DA BESTESS) HAAA
Wow! I follow your recipe to the letter, and made the very best pig’s feet I’ve ever made. In fact, they were the very best pig’s feet I’ve ever tasted, period. Thank you to you for posting it, and to your Grandmother for showing you how. Yum!
PBJ, man let me tell you this. You be throwing down my brother. I really appreciate you for sharing your cooking talents with everyone. I have watched many of your videos to enhance my cooking style. Thank you for this pigs feet recipe. My wife's mother wanted me to cook her some but I have never cooked them. A+ of your food.
Good protein is pork? I am scared to think what you call a bad protein(lima beans?)? As far as I know, this is pseudoscience... "called collagen, helps prevent wrinkles, and joint pain" Eating lots of pork skin, fat and connective tissue does not relieve pain nor does it make you more attractive. Have you been to Puerto Rico, they have just about every race under the sun and I would not want to look like that. haha I do love soup made from pigs feet and chicken feet. Also, pork rinds are a low carb high protein replacement for potato chips, and better with hot sauce! Barbra, don't feel bad my mother makes up total lies that she thinks are true all the time too.
Hello... medical student here... collagen is a protein comprised of amino acids... it is not, itself, an amino acid. Lol. As for those claims, no legitimate, peer reviewed studies exist that support your claims. Lol again.
As a northerner, who has never had 'pigs feet', this looked delicious 2 minutes in, but when you added red pepper and hot sauce, I really wanna try this.
I love this recipe ! My sister in law makes this for me ! I eat this in secret because my friends criticize and make fun of me for eating it! I love you please never change and always be PhillyBoyJay! Love You
Me to .My children dont understand how I can do it .but my father was a butcher and from Louisiana and he cooked it all and I learned from him .It may look weird but my Father said try it first then make a determination if you like it are hate it .you maybe surprised. Give me a pot of pigs feet and I am in heaven ..
Cooking some right now. That's why I looked up this video it's 1a.m. and I been having two packs in my deep freezer. I been craving feet for almost 3 mons. And tonight's the night. But you really don't season feet until an hour of boiling, if you will only cook em for 2 hours. That's usually all it takes. Some people go 3 hours. But that's too much in my book. Some also dump water out a few times, but this is not really needed when the feet are washed really good, and all the fat and foam have been skimmed off @ least 3 times. But everybody cooks different. I think pouring the water out, so many times diminishes all that good flavor. Later guys I got feet to go eat. I like mine simply with slices of bread. Now if you want a meal fit for royalty, serve some smothered cabbage and rice and cornbread on the side. This is a meal I would request on death-row.
The full recipe is above in the video description box. Leave a comment letting PhillyboyJay know what BRAND NEW FRESH recipe you'll like me to make. Thanks for the support. Much love PBJ'S! New videos coming soon March 17th and 18th!
Hey My Brother from another Mother 😉 I made these for the New Year with blackeyed peas, hot water cornbread,cabbage with,carrots, squash, okra,corn,green tomatoes and dressing with your peach cobbler and U, know I put the vanilla ice cream & reddi whip on it🤣😂....LUV U BOO😘 HAPPY NEW YEAR EVERYONE !! 🎊🎉
Hi just wanted to say thank you for this recipe!! I don't eat pig feet but my son does and he was on his way home from school at UNM and he asked me to make him some so I looked to you and he loved them!! I did add Creole seasoning and a jalapeño pepper cause he love spicy!! I even tasted them and they were good, its just a texture thing for me lol. Thank you he ate the whole pot in a day in a half, smh.
Delicious recipe even without all the ingredients. I omitted the celery and bell pepper then added more vinegar. Thanks for sharing this awesome recipe.
I never ate pig feet. I thought they were uneatable. After watching your video, I wanted to try them. I must say I will be cooking them, not to often for health reasons. They had me licking my fingers. They were truly the BEST!!! Love your video, I looking to you for more recipes for things to eat from a different prospective. I made you meat loaf, baked turkey wings. the trick making a slurry taught this old lady something. All your food is the BEST!!!!
Being from the South, pigs feet was a regular meal on our table. As a little girl, I knew one day I would have a choice in the matter. When I grow up That will never be my food of choice. I don't care how you add to your receipts to present them better, I just can't see the beauty in them. Sorry guys, I'm just saying. Hope you guys enjoy.
Hey, PhillyBoyJay. I don't know how I got into the habit of watching the best, I said THE BEST recipe videos on TH-cam......at 3am!!! But here I am again. 🤗 I'm not a huge fan of pigs feet, but everyone else in my family loves them. So when I follow your recipe (to a T because we also like spicy), I can still be one of the superstar cooks in the family! I admit, with those red and green peppers and paprika and crushed red peppers, those do look good, I might even try half of one. This would also be a great slow-cooker/crockpot recipe; you're simmering for 3½-4 hours on stove top, so this recipe could go straight into the crockpot and cook 4-6 have hours on high. I love using my crockpots. Did you know almost any recipe can be made into a crockpot recipe!?!?!
I tried this recipe and if this ain't some gourmet ass pigs feet recipe? Absolutely delicious! I want to know those other ways you cook them as well. I love your red beans and rice too. I'm a huge fan.
My elderly neighbor asked me to cook him some. Never made them before because I don't eat them. I have them cooking right now. And I might even try them...they smell and look great!
I love your recipe for pigs feet I also love your channel keep up the good work you really know how to cook I will be making this for dinner today it will be for me no one in my home eats them but me!!!!👌👍⭐💙😁 God Bless you always!!!!
A friend of mine just shared your channel with me today. I got off work at 5pm and headed straight to the store. Let's just say pig feet and pigtails are on the stove at 7pm and will be ready at 10pm.
Really enjoy and learn a lot from your cooking episodes....follow you and have made quite a few of your recipes and they have all proven to be delicious!!! Thank you so much for sharing your wonderful recipes!
I was just scrolling through and found your video. I’m from the south and my family have always cooked pig feet your video came closest to what I’m accustomed to. After seeing that video I had to see what else you had on your channel and I was very impressed. I immediately subscribed, and clicked on the notification bell so that I can see all your videos
I'm gonna hold off on eating pig's feet for a while because I got a bad case of food poisoning last year. I bought some pig's feet from a grocery store, but they were stocked with the cured/smoked meats. The pig's feet were fresh, not cured or frozen. I washed them and thoroughly boiled them as I always do, until the meat fell of the bone. Needless to say, I got sick as a damn dog. I had diarrhea for two weeks.
Ummm, mouth watering. It looks very delicious. I will try to cook this later tonight and will follow your instruction. From the video I could tell it is very tasty as the meat is so tender. Thank you for sharing this with us. God bless us all.
I would love see and make your version of eggplant parmesan ! I will be making this pig feet recipe ! I love pig feet and never made it on my own before. I'm excited to try
"..so juicy and flavaful and.. ahhh!" 😂 Full of STICKY GOODNESS, Jay! 🤣😍💕 I can't believe someone is still eating these, other than me & my family mob over here in Australia! (And of course, Asia.) The Mum's of my family used to cook these as a special Sunday afternoon treat for all us kids, in the middle of cold Winter day... We always LOVED THEM! Thank you for sharing YOUR family recipe, darlin. 💙💙💙💙
My grandparents people were from so.Eastern Ohio- W Virginia. They ate plenty of squirrel, raccoon and lots of wild pig. We still love our pigs feet...but Mexican style now.
Hey phillyboyjay, did your pigs feet come cut up like that? The pigs feet near me are whole split trotters. I enjoy the trotters with hot sauce. I just boil them with salt, pepper and dried thyme. Then douse with hot sauce. I had no idea that I could infuse more flavor into them! I am going to try your recipe.
Thanks. Your instructions/recipe are the best, bar none of the high powered others. Hope they watch you and learn a good thing. Grew up with Mexican "patitas de cerdo." One minor difference would be a small bay leaf. Will try your way too.
This looks good, a bit different from how we Haitians make it. So far, seems that most of us black folks eat mostly the same things, just cooked a bit differently! I like it, this means there'll be plenty of recipes when I want a different taste. 😊
Always wanted to try pigs feet but never knew how to cook them. Thank you for sharing this recipe. I am for sure going to try them. I didn't know you could find them in the frozen meats department. Thanks again 💕💕❤
Yes, you can cook in pressure but if I'm going to forget about health, blood pressure and everything else, I want grandmas. That's low and slow all day. LOL! Nice Job!!
I did pigs feet and hoppin John on New Year's day using your recipe for the trotters. MAN!!! You put your trotter in those bad boys! The addition of the Worchesire sauce was a great touch which added a good flavor. My mom usued to do trotters and hoppin john in a stove top pressure cooker bacl in the 60's. Your recipe reminded me of those good old days, bless your heart.
Personally speaking, I wouldn't add any oily stuff to pig feet because there's more than enough fat in it. Just saying. Glad to hear you said it's optional.
If you want a thin gravy anyway, you could just not use the cornstarch at all. Corn starch is used as a thickener, but it's really bad for you. The butter is super healthy so don't be afraid of that. Otherwise this recipe looks great! Thanks for sharing.
Are the comments cut off ? I am a beginner and I missed your longer videos but I appreciate you for taking the time out in your old videos in the beginning for showing every details . Wishing you luck with your new audience , I will still check in every now and than
I'm still going to do longer videos..... just with recipes that require detail instruction. This recipe is super simple... even a beginner can do it. Plus the written form of the recipe takes u step by step.. no way you can not do this.
Wassup phili jay its yo girl Sherese .....so I've seen you cook almost everything but one pot chicken and rice...i would love to see a phili boy jay style one pot chicken an rice.....can't wait. 🍴Much love 👍
Pig's Feet Recipe: phillyjaycooking.com/new-years-eve-pigs-feet/
Quick Tip: When cooking any meats do not put in alot of water like you did....put in a lil and Let it cook for about 15mins before you add water. That gives times for the seasonings to marinate in the meat while producing its own stock
Nice ...u from Trinidad and Tobago or what
He does it his way
@@monicaduprey3705 lol from cameroon 🇨🇲 (west africa)
@@prettyheaven194 I know that, that's why it's called a tip
@@didiash HOw much water is "a lil??" Like does it cover the meat or come up half way or what?
Fun fact. Pigs feet has high levels of collagen, which is amazing for your skin.
12/07/2021
Collagen Bone 🦴 BROTH'S
Get creative 🙂
🍗,🥩, 🍖
***DUCK CATRIDGE***. GOOSE BONES***
HEN AND CHICKEN, Carnish hens
Beef Ribs Bones
Pork rib bones
chicken feet (bone's)
MIDDLE EASTERN INDIA Store:
LAMB bones
GOAT bones
Onion, Celery, Bayleafs, Carrots
TURKEY NECKS ,. OX-TAILS
***HAM HOCKS and pigs feet broth
Wow!
Yesss! I take collagen supplements and my love for pigs feet is justified.
So does oxtails
Oh yes, wunderbar! I was born in Mississippi, raised and schooled in Tennessee, been around the world, and now in Houston, Texas. I've enjoyed this and similar foods all my 72 years. I left home at 15 so, being single, I taught myself to cook everything I ate.
Thank you for sharing!
😐
Well said, blessings 🎉😊
Haven't had pig's feet in decades but looking at your finished product just made me put a FAMILY PACK in my grocery cart! And I'm single. 😂😂😂😂
😂😂😂
Smart move!! Am also gonna buy.. !! My beloved mom , would make them..!👍🏽❤️
Lol 😂
😐
😂😂😂😂
Thank you Phillyboyjay , It's been about 40 year's since our mother made boiled pig's feet. My brother just celebrated his 76th Birthday and was talking about how he missed our mother's cooking. So for his Birthday supper i made your recipe, it was the Best , brought back many memories. Thank you again! Eill ne doing more of your recipes.
Ok
These pigs feet would be good with steamed rice. My mother and I used to do a lot of pigs feet but they were straight up pickled. I was a weird kid. My favorite snacks were pickled pigs feet, pickled herring, sour kraut and I'd pick and eat wild onions all day. Crystal is a good vinegar based hot sauce. One of my favs.
Yeah, it would be fantastic if you pour the juice onto the rice
I also like fried chicken hearts and tongue souse
@@lagatita1623 no no
Love pickled pigs feet too
That's not weird.
My grandmother & mother would par-boil the pigs feet in white vinegar 1st to remove as much fat as possible. It's a lot better for ppl with blood pressure issues.
They did it for pork ribs & chitterlings also. Gd luck PBJ.
Animal fat is not the cause of high blood pressure.
I ALWAYS use his recipes - even if its something i've been making for a lifetime! I always learn something important to add and it always enhances my original dish... just found out MY HUSBAND watches his cooking too... I wondered how his food was getting better!! (smile) THANK YOU CHEFF (YOU DA BESTESS) HAAA
You're a Caribbean person.
Tried this recipe, it was amazing. This was my first time cooking pig feet and I ate the whole lot over a weeks time. Thanks for the post.
Because of my high blood pressure and cholesterol, I can't eat much of this anymore but I still like to watch people cook those "Trotters"!
Wow! I follow your recipe to the letter, and made the very best pig’s feet I’ve ever made. In fact, they were the very best pig’s feet I’ve ever tasted, period. Thank you to you for posting it, and to your Grandmother for showing you how. Yum!
Major thanks for your love for your grandmother. I learned to cook from my grandma. Cheers Jeff
PBJ, man let me tell you this. You be throwing down my brother. I really appreciate you for sharing your cooking talents with everyone. I have watched many of your videos to enhance my cooking style. Thank you for this pigs feet recipe. My wife's mother wanted me to cook her some but I have never cooked them. A+ of your food.
These things are awesome,Mama called them "trotters" but made them pretty much the same way...that's good eating!
Have not had this since I was a child. You cook like a true Southerner.
Pig feet, good protein, has an amino acid, called collagen, helps prevent wrinkles, and joint pain.
Thanks didn't know 😊
Good protein is pork? I am scared to think what you call a bad protein(lima beans?)?
As far as I know, this is pseudoscience... "called collagen, helps prevent wrinkles, and joint pain"
Eating lots of pork skin, fat and connective tissue does not relieve pain nor does it make you more attractive. Have you been to Puerto Rico, they have just about every race under the sun and I would not want to look like that. haha
I do love soup made from pigs feet and chicken feet. Also, pork rinds are a low carb high protein replacement for potato chips, and better with hot sauce!
Barbra, don't feel bad my mother makes up total lies that she thinks are true all the time too.
@ your extremely rude without cause. 😡
Hello... medical student here... collagen is a protein comprised of amino acids... it is not, itself, an amino acid. Lol. As for those claims, no legitimate, peer reviewed studies exist that support your claims. Lol again.
Filthy and has no healthy value. High BP and Diabetes and more sickness.
As a northerner, who has never had 'pigs feet', this looked delicious 2 minutes in, but when you added red pepper and hot sauce, I really wanna try this.
We just eat ours with vinegar, hot sauce and salt. Simple and so delicious!
Had to come back and watch this video... again. They look freaking delicious, PBJ!
I love this recipe ! My sister in law makes this for me ! I eat this in secret because my friends criticize and make fun of me for eating it! I love you please never change and always be PhillyBoyJay! Love You
Lol I thought i was the only one who felt like this
Anita Bueno Awww, that's too bad you have to eat this in secret, your friends don't know what they're missing!
Casserole dishes
Es lo mas sabroso que ay
Me to .My children dont understand how I can do it .but my father was a butcher and from Louisiana and he cooked it all and I learned from him .It may look weird but my Father said try it first then make a determination if you like it are hate it .you maybe surprised. Give me a pot of pigs feet and I am in heaven ..
Cooking some right now. That's why I looked up this video it's 1a.m. and I been having two packs in my deep freezer. I been craving feet for almost 3 mons. And tonight's the night. But you really don't season feet until an hour of boiling, if you will only cook em for 2 hours. That's usually all it takes. Some people go 3 hours. But that's too much in my book. Some also dump water out a few times, but this is not really needed when the feet are washed really good, and all the fat and foam have been skimmed off @ least 3 times. But everybody cooks different. I think pouring the water out, so many times diminishes all that good flavor. Later guys I got feet to go eat. I like mine simply with slices of bread. Now if you want a meal fit for royalty, serve some smothered cabbage and rice and cornbread on the side. This is a meal I would request on death-row.
ogsabertooth1 why an hour to add seasoning? What should one use in the first hour then? Trying to make tomorrow lol
His looked so good clearly he knows what he is doing
@@crazyyone3533 Zaza
This is the best recipe I ever saw. I can't wait to try it. I love this video. They look fresh and clean clean too!
Worcestershire sauce is pronounced 'woosta sauce' here in England (which is where we make it!) - forget the 'shire' part and the weird spelling.
Dominic Pannell Isn’t it “ Worstersher”phonetically?
Pinky Johns ABSOLUTELY !!!!!
Thank you, you would know!
Damn! THANK YOU!!!!
Oh they look delish. I lovethm.
Upon looking at the finished product, I almost bit my phone.
A better me lmbooooooooooooo 😂😂😂
A better me 😂😂
A better me:LoL Too funny 😅
Your comment was so funny it made me start laughing out loud talking about you almost beat your phone they did look good though didn't I just saying
And I almost threw up....
The full recipe is above in the video description box. Leave a comment letting PhillyboyJay know what BRAND NEW FRESH recipe you'll like me to make. Thanks for the support. Much love PBJ'S! New videos coming soon March 17th and 18th!
PhillyboyJayCooKiNgShow2.0
I always make this and follow your recipe. Absolutely delicious!!!!
PhillyboyJayCooKiNgShow2.0 u
PhillyboyJayCooKiNgShow2.0 love your show brah can you cook grilled chicken burritos I'm new on here
PhillyboyJayCooKiNgShow2.0
PhillyboyJayCooKiNgShow2.0
These look divine!! I'm from Louisiana and love to cook and eat pigs feet. Yasssss
Hey My Brother from another Mother 😉
I made these for the New Year with blackeyed peas, hot water cornbread,cabbage with,carrots, squash, okra,corn,green tomatoes and dressing with your peach cobbler and U, know I put the vanilla ice cream & reddi whip on it🤣😂....LUV U BOO😘
HAPPY NEW YEAR EVERYONE !! 🎊🎉
Hi just wanted to say thank you for this recipe!! I don't eat pig feet but my son does and he was on his way home from school at UNM and he asked me to make him some so I looked to you and he loved them!! I did add Creole seasoning and a jalapeño pepper cause he love spicy!! I even tasted them and they were good, its just a texture thing for me lol. Thank you he ate the whole pot in a day in a half, smh.
Delicious recipe even without all the ingredients. I omitted the celery and bell pepper then added more vinegar. Thanks for sharing this awesome recipe.
I love to watch you cook, it's real soul cooking and i learn so much. Thank you
I never ate pig feet. I thought they were uneatable. After watching your video, I wanted to try them. I must say I will be cooking them, not to often for health reasons. They had me licking my fingers. They were truly the BEST!!! Love your video, I looking to you for more recipes for things to eat from a different prospective. I made you meat loaf, baked turkey wings. the trick making a slurry taught this old lady something. All your food is the BEST!!!!
😐
Being from the South, pigs feet was a regular meal on our table. As a little girl, I knew one day I would have a choice in the matter. When I grow up That will never be my food of choice. I don't care how you add to your receipts to present them better, I just can't see the beauty in them. Sorry guys, I'm just saying. Hope you guys enjoy.
Works better with a crook pot.
I'm going to try this been craving some pig feet
Hey, PhillyBoyJay. I don't know how I got into the habit of watching the best, I said THE BEST recipe videos on TH-cam......at 3am!!! But here I am again. 🤗
I'm not a huge fan of pigs feet, but everyone else in my family loves them. So when I follow your recipe (to a T because we also like spicy), I can still be one of the superstar cooks in the family! I admit, with those red and green peppers and paprika and crushed red peppers, those do look good, I might even try half of one. This would also be a great slow-cooker/crockpot recipe; you're simmering for 3½-4 hours on stove top, so this recipe could go straight into the crockpot and cook 4-6 have hours on high. I love using my crockpots. Did you know almost any recipe can be made into a crockpot recipe!?!?!
Bayouma777 I said THE BEST!!!
No...... Im the best! th-cam.com/video/qSgmtFc6-Pw/w-d-xo.html !
@@Angie-vb8gg yes HE IS THE BEST!! THIS PRESENTATION, THE PROFESSIONALISM IS GREAT, THANK YOU, CHEF, FOR SHOWING RESPECT AND HAVING GREAT RECIPES.
Bayouma777 roast or bake Cornish hen
I am definitely making this recipe it looks so good I can smell it through the phone definitely got my vote
I tried this recipe and if this ain't some gourmet ass pigs feet recipe? Absolutely delicious! I want to know those other ways you cook them as well. I love your red beans and rice too. I'm a huge fan.
I love this recipe. The only change I made was to cook about 20 minutes, rinse and then add all the ingredients.
Carmen Livingston you told him right.
Carmen Livingston what do cooking them for 30 minutes do?
I rinse mine also.
pamelapeeler46 gets all the dirt off of it
pamelapeeler46...There's a scum, that rises to the top, throw that first water out, and start over with fresh clean water, and fresh seasonings.
I use to eat these pickled when I was a kid
Veronica Ruckert delicious
Do you have hypertension?
My elderly neighbor asked me to cook him some. Never made them before because I don't eat them. I have them cooking right now. And I might even try them...they smell and look great!
That's nice.
I love your recipe for pigs feet I also love your channel keep up the good work you really know how to cook I will be making this for dinner today it will be for me no one in my home eats them but me!!!!👌👍⭐💙😁 God Bless you always!!!!
Just what I needed! Just got back from the store with the trotters! These look so good! I was missing my Mama’s pig feet.
I haven't had pigs feet in years, I'm going have to get me some,looks so good
A friend of mine just shared your channel with me today. I got off work at 5pm and headed straight to the store. Let's just say pig feet and pigtails are on the stove at 7pm and will be ready at 10pm.
Really enjoy and learn a lot from your cooking episodes....follow you and have made quite a few of your recipes and they have all proven to be delicious!!! Thank you so much for sharing your wonderful recipes!
Could you make this in a slow cooker or is stove top the best way to go?
I was just scrolling through and found your video. I’m from the south and my family have always cooked pig feet your video came closest to what I’m accustomed to. After seeing that video I had to see what else you had on your channel and I was very impressed. I immediately subscribed, and clicked on the notification bell so that I can see all your videos
People find kind of hard to believe that pigs feet is my favorite dish, my mom makes awesome pigs feet😋
They realy look nice l would love to try them or can you save me some of yours lol
I'm gonna hold off on eating pig's feet for a while because I got a bad case of food poisoning last year. I bought some pig's feet from a grocery store, but they were stocked with the cured/smoked meats. The pig's feet were fresh, not cured or frozen. I washed them and thoroughly boiled them as I always do, until the meat fell of the bone. Needless to say, I got sick as a damn dog. I had diarrhea for two weeks.
i watch all your video so today my boyfriend ask for this so here i am.. thank u.. never stop cooking!!!!!
I always click on your food videos not knowing it’s you. Your food is truly the best. You have some blessed hands! 💛
love the new editing you're doing in your videos! god bless for all the great recipes you teach me
Great video my Brother, looks delicious, and it's making me hungry right now! Thanks for the heads up.
Pigs Feet & Cabbage is an excellent combination. I'm from North Carolina.
Good rustic,hearty nosh mate.
I love this with mash spuds or Basmati rice,& some serious mango pickle.
Great Stuff
Got mine on the stove now.... patiently waiting. Can’t wait to try them!!!
Kia Hill how was it
Bro you might have the best recipe on TH-cam
CORRECTION!!!!!!!! Not only do I have the best recipes but I also have the best cooking channel on TH-cam! th-cam.com/video/qSgmtFc6-Pw/w-d-xo.html
Ummm, mouth watering. It looks very delicious. I will try to cook this later tonight and will follow your instruction.
From the video I could tell it is very tasty as the meat is so tender.
Thank you for sharing this with us.
God bless us all.
Jamaican pig trotters we call it also pig feet we love lot of spice too peace and love
That was the best pigfeet i made. I made it with potatosalad and broccoli. And it was delicious Thanku jay u did it again
Oh Lord! This recipe was AH-amazing!!!!!! My family went CRAZZZY! Thank you 🙏🏾
I would love see and make your version of eggplant parmesan ! I will be making this pig feet recipe ! I love pig feet and never made it on my own before. I'm excited to try
Olá se escreve no meu canal vou me escrever no seu
I also have trouble pronouncing Worcestershire sauce. So, I hope this helps. It is pronounced Wus-ter-sher. 😊 love your recipes. Thanks for sharing. 😋
"..so juicy and flavaful and.. ahhh!" 😂 Full of STICKY GOODNESS, Jay! 🤣😍💕
I can't believe someone is still eating these, other than me & my family mob over here in Australia! (And of course, Asia.) The Mum's of my family used to cook these as a special Sunday afternoon treat for all us kids, in the middle of cold Winter day... We always LOVED THEM! Thank you for sharing YOUR family recipe, darlin. 💙💙💙💙
I made this today, it was really good! It was hard for me to find pigs feet though.
My grandparents people were from so.Eastern Ohio- W Virginia. They ate plenty of squirrel, raccoon and lots of wild pig. We still love our pigs feet...but Mexican style now.
Come on back. We miss you and that delicious cooking you do
Hey phillyboyjay, did your pigs feet come cut up like that? The pigs feet near me are whole split trotters. I enjoy the trotters with hot sauce. I just boil them with salt, pepper and dried thyme. Then douse with hot sauce. I had no idea that I could infuse more flavor into them! I am going to try your recipe.
great recipe mate. Could you not do this in a pressure cooker and reduce the cooking time by a quarter?
Cooked pigs feet followed the recipe the best pigs feet I ever had most definitely will cook them again
I did not know people still eat that I haven't had that in over two decades wow that's a Southern dish thank you for the videos
Thanks. Your instructions/recipe are the best, bar none of the high powered others. Hope they watch you and learn a good thing. Grew up with Mexican "patitas de cerdo." One minor difference would be a small bay leaf. Will try your way too.
Yummm I made it and it was delicious. The only thing I did differently was that I seared and fried the feet and veg a bit before adding the stock
I just had a triple bypass I'm gonna try this recipe see if it holds up 😆
GOD BLESS YOU AND PLEASE GO SLOW...RECOVERY IS IMPORTANT..
I agree ☝️ don’t over do it fam!!
Don't hurt urself
love your videos bruh. Me and my girlfriend watch all your videos and cook all your dishes. keep up the good work.
Like it
Lawd have mercy. Only if I didn't have high blood pressure I would tear them pig feets to pieces
Haha
I here you on the high blood pressure.
I can't eat no pork I have hypertension but I tear me up some seafood I don't eat no meat at all
@@wilmaettason8856 A few peices wont do you harm,i am hypertensive i use some once in a while.
Do not eat carbs including sugar, cakes,all sweats, soft drinks, pastries & so on U will get low blood pressure. Reduce this staff to minimum.
I am definitely going to try this recipe. Never prepared them this, but they sure have my mouth watering!
Yummmmmmmmmm
This looks good, a bit different from how we Haitians make it. So far, seems that most of us black folks eat mostly the same things, just cooked a bit differently! I like it, this means there'll be plenty of recipes when I want a different taste. 😊
mizzpoetrics yes friend we do eat the same but cooked differently! 😋😁
Always wanted to try pigs feet but never knew how to cook them. Thank you for sharing this recipe. I am for sure going to try them. I didn't know you could find them in the frozen meats department. Thanks again 💕💕❤
You can cook those pigs feet in the pressure cooker for one hour
Yes you can, but it is much in a slow cooker
Oh I am sorry, I mean is much better
Is it now
I just bought them feet
Yes, you can cook in pressure but if I'm going to forget about health, blood pressure and everything else, I want grandmas. That's low and slow all day. LOL! Nice Job!!
I did pigs feet and hoppin John on New Year's day using your recipe for the trotters. MAN!!! You put your trotter in those bad boys! The addition of the Worchesire sauce was a great touch which added a good flavor. My mom usued to do trotters and hoppin john in a stove top pressure cooker bacl in the 60's. Your recipe reminded me of those good old days, bless your heart.
Personally speaking, I wouldn't add any oily stuff to pig feet because there's more than enough fat in it. Just saying. Glad to hear you said it's optional.
You are funny! As soon as Lent is over, I’m trying this!👍🏼
I haven't had pigs feet in a good 20 years but I'm definitely going to buy some!!
Dude you gone have me looking for pigs feet now. Great video
Philly boy you cook so good and I love that you give the ingredients below love you 😘.
I like to put vinegar, Louisiana hot sauce & mustard on my pig feet... So damn good with those ingredients on them..
If you want a thin gravy anyway, you could just not use the cornstarch at all. Corn starch is used as a thickener, but it's really bad for you. The butter is super healthy so don't be afraid of that. Otherwise this recipe looks great! Thanks for sharing.
very good cooking. You can tell someone in your house knew how to cook like my mother. lol
With some hot sauce and lemon OMG flavor heaven
Thank u ! Thank u! Thank u!
I just made it. And OMG on top of some white rice.
Are the comments cut off ? I am a beginner and I missed your longer videos but I appreciate you for taking the time out in your old videos in the beginning for showing every details . Wishing you luck with your new audience , I will still check in every now and than
I'm still going to do longer videos..... just with recipes that require detail instruction. This recipe is super simple... even a beginner can do it. Plus the written form of the recipe takes u step by step.. no way you can not do this.
Love the video📽the music and voice...very Nice👍 I'm going to use this recipe, including the Butter!
Blood pressure be 199/185 but I’ll eat me some pig feet!!!
You must pre-boil them for about 20-30 min to remove coagulated proteins, and rinse.
Yeah I heard about that...
Wassup phili jay its yo girl Sherese .....so I've seen you cook almost everything but one pot chicken and rice...i would love to see a phili boy jay style one pot chicken an rice.....can't wait. 🍴Much love 👍
Never had pig's feet to my knowledge ( don't know what my parents fed me as a kid😁) This video makes me want some!😋
wow! looks so good. will try it. Thanks for sharing bro!