Have you supervised the development of the Kindle version? Does it format ok? It's my preferred medium, so I'd love to hear your opinion on how it looks and reads there.
Same it's really sign of a good cook, working with flavor profiles rather than rigid recipes, and it makes watching this channel much more valuable!! This is my favorite cooking channel :D
@@Abhi_upstate_ny I don’t know! Mirin is probably one of the harder things to substitute. You could try just using rice vinegar but it’s not sweet like mirin. Honestly mirin is used in most Japanese/Korean meals I’ve cooked so it’s worth searching for it.
I just love how you are so honest about your mistakes and what you may have forgotten, but you also show that it can still taste fine with or without those steps in between! You show that your cooking is so forgiving which I love!!!! You are hilarious to watch and I love all your cooking! Thank you Aaron and Claire!
Pre-ordered your book today ! I’m a southern US Grillmaster and cook, but I absolutely love Asian cooking. I’ve even incorporated it into my recipes. Stay safe and God Bless !
I hope you'll get to visit Seoul as well as Tokyo now that the international travel restrictions have lifted. You'll have even more fun than you currently may imagine possible and the lives of your Southern grill-loving friends and family will never be the same again upon your return, inspired anew 🤩. You'll have the time of your life there and I really do hope you'll go and enjoy the authentic, exciting, unusual food & domestic-only fresh ingredients there. Korean fried chicken where you get a bib given to you before chowing down?! Wahey! 😋😃
I live in Wisconsin and right now I'm making your recipe. I added boneless ribs and chicken. Because I can't eat jalapeños or chilies I add sweet chili sauce ( I think it is Japanese). I love this recipe. So simple, so delicious. Thank you very much. As always bless you🙏🫰
I made this an hour ago and it was FREAKING DELICIOUS!!!! I mixed red and yellow bell peppers into the salad and it was just amazing. Thank you for another great recipe💜💜💜
Love the TH-cam vids and so glad you have written a cookbook. Usually read cookbooks like novels, from cover to cover, all the recipes with me picking out the ones for later.
We grow cowhorn peppers in our garden which appear to be very similar to your oigochu but can have a bit more heat. Maybe I'll try making gochu muchim with them... if I can find the soy paste.
I've been following you for a while now and have so many of your recipes saved! I am sooooo excited that you have a cookbook coming out!! Congratulations 🥳 I will definitely be buying it, I cant' wait! Thank you for making Korean cooking so simple. Keep up the good work!
I made this last weekend and I'll be making it for friends this weekend. I actually substituted Gochujang for the dried chili's. It was amazing and a huge hit. Thank you! Also I added twice as much garlic and it made it even better.
You guys are so lovely. Such bubbly and enthusiastic personalities. Your videos are not just informative but very uplifting. Thank you. I recently bought some gochujang and used it for the first time, simply with instant noodles, but it turned them into a whole new dish! I will be trying more, the chicken bulgoggi looks delicious so that might be next on the list. I love trying to make new things but always judge myself too harshly. It is good to hear your refreshing philosophy: “Don’t worry about it!” ❤
Looks amazing- thank you for sharing your gift with us! And I will be ordering your cook book- so exciting! I have a question- have you made a video of essential cooking sauces/spices/oils- it would be so helpful to us novice Korean cooks to stock our pantries!! Thank you!
You're so welcome! Thank YOU for enjoying our videos! 😊🙏 Yes, we have a video about 'essential ingredients for Korean cooking'. There's a small changes like fish sauce, chicken stock, but I shared the amazon link in my description box, so hope that help, too! Check out this video~! 😍 th-cam.com/video/PQKljz46djA/w-d-xo.html
Thank you Aaron! I pre-ordered the cookbook (Kindle version on Amazon), and can hardly wait! In the meantime, this recipe is one I'll definitely be trying in they next day or two. Thank you!!! :D
Congratulations on the cookbook. I was hoping you’d write one. When I heard you were writing one, I was happy. So glad it’s almost here. Preordered right away 😊 Also I can’t wait to try this chicken.
I can't wait to get my new cook book, now I know, I won't have to Worry About It! I'll have the Exact direction to follow!! Aaron and Claire,Thank you so much for Sharing your Talent with us! May you Always be Blessed with Good Health and Happiness!! Huge Hugs 🤗❤🤗❤🤗❤
Thank you so much. I just preordered the book! You are great at what you do, I am happy to see you growing and wish you the best! Can't wait for the book. 🙏
tried this but I sub the corn syrup with sugar and mirin with shaoxing wine since I don't have both. still BOMB! so easy and yummy ☺️ definitely cooking this again! thank you for the recipe 🙇♀️
Thank you for all the wonderful recipes! I love the elements and taste of eastern food, and I make my own sometimes. Love from Norway😊 Gonna try this also
This is a 10 out of 10 for my husband and me. First dish that does not use Korean flakes. Don’t get me wrong. We LOVE the spicy flakes but this was different and therefore a surprising dish. By the way my husband says he married a Korean…… although I am German through and through. LOL! Love you two. Keep it up!
Just made this. I called Claire, and she didn't show up to tell me if i did this right. I tried it, and it tasted so good I ate all but a little taste. My hangry bird promptly sent me to the store for more ingredients. She really loved it as well, so we are adding this to our dinner rotation.
I've only just discovered your channel and the food looks amazing - can't wait to try it out. One question - what is the difference between the 2 soy sauces that are used in this recipe? Is the dark soy sauce a sweet soy sauce?
Hi, welcome to our channel! Dark soy sauce is mainly for color and the other one is regular soy sauce, which is mainly for flavor! Hope this could be an answer! 🤗
@@AaronandClaire Yeah, that's what happens when we gey used to the good stuff! We get spoiled.🤗 You do know your customer. Judging by Claire's expressions of delight about the chillie, I shudder to think how diminished her joy would have been without it!
Pre-order My COOKBOOK!!!🥳 sites.prh.com/simplykorean
this is incredible, I'm ordering one asap. I don't buy many cookbooks any more, but this one will be exceptional 😍😍😍
Ordered. Now I have to wait for December 20th.
주문했어요 형 :)
I’ve been waiting for the cookbook! Will be ordering ASAP
Have you supervised the development of the Kindle version? Does it format ok? It's my preferred medium, so I'd love to hear your opinion on how it looks and reads there.
I like how you always give us different options for ingredients!
Same it's really sign of a good cook, working with flavor profiles rather than rigid recipes, and it makes watching this channel much more valuable!! This is my favorite cooking channel :D
Totally!
Is there a different option for Mirin ??
@@Abhi_upstate_ny I don’t know! Mirin is probably one of the harder things to substitute. You could try just using rice vinegar but it’s not sweet like mirin. Honestly mirin is used in most Japanese/Korean meals I’ve cooked so it’s worth searching for it.
My Korean grocer has it, but only in small bottles. I can't find it in the big bottles Aaron uses.
I just love how you are so honest about your mistakes and what you may have forgotten, but you also show that it can still taste fine with or without those steps in between! You show that your cooking is so forgiving which I love!!!! You are hilarious to watch and I love all your cooking! Thank you Aaron and Claire!
Yessssss the book I am waiting for like ever lol, I just preordered, it’ll be my Christmas gift to myself 😊 so happy ❤
THANK YOU SO MUCH!!!! 😍😍😍😍😍😍😍
It’s me that thanks you so much! I can’t wait to receive the book ❤😊
I just love your survival secrets of a married man! What a wise man!
🤣🤣🤣
Pre-ordered your book today ! I’m a southern US Grillmaster and cook, but I absolutely love Asian cooking. I’ve even incorporated it into my recipes. Stay safe and God Bless !
I hope you'll get to visit Seoul as well as Tokyo now that the international travel restrictions have lifted. You'll have even more fun than you currently may imagine possible and the lives of your Southern grill-loving friends and family will never be the same again upon your return, inspired anew 🤩. You'll have the time of your life there and I really do hope you'll go and enjoy the authentic, exciting, unusual food & domestic-only fresh ingredients there. Korean fried chicken where you get a bib given to you before chowing down?! Wahey! 😋😃
So happy for the book! And the million subscribers!!🎉
My South Korean Mom's English name is Claire. Happy to see this as I always do beef ❤ Thank you
I miss “Let’s call our taste tester. Claire!” 😄
This looks so good my mouth was making little chewing motions while Claire was eating it. 😄
Don't worry about it! 😎 I'll say that next week!😍😍
Hahaah! I'm also imagining the intense stare and eyebrow action that went along the desperate, yearning little mouth twitches. 😂😋
😂 same, this looks so delicious that Claire was probably already there in anticipation! And my mouth was watering when she was eating this
Thanks
I live in Wisconsin and right now I'm making your recipe. I added boneless ribs and chicken.
Because I can't eat jalapeños or chilies I add sweet chili sauce ( I think it is Japanese).
I love this recipe. So simple, so delicious.
Thank you very much. As always bless you🙏🫰
Can’t wait for the book to arrive placed my order just now!
Thank you so much Jess!!!!!😍😍😍😍😍
I made this an hour ago and it was FREAKING DELICIOUS!!!! I mixed red and yellow bell peppers into the salad and it was just amazing. Thank you for another great recipe💜💜💜
This looks delicious! Can't wait to make it!
I just pre-ordered your book for myself and my daughter, we can't wait!
Adding more red pepper flakes made it taste super good. I ate it with lettuce wrap and rice. So grateful ❤ You never let me down 😋
I love this style of voice over recipes, its super laid back.
I love the sound and flow of Korean language. Recipes are awesome by the way
Love the TH-cam vids and so glad you have written a cookbook. Usually read cookbooks like novels, from cover to cover, all the recipes with me picking out the ones for later.
I'm sure you will love it so much and can hear my voice in your head 🤣
We grow cowhorn peppers in our garden which appear to be very similar to your oigochu but can have a bit more heat. Maybe I'll try making gochu muchim with them... if I can find the soy paste.
making this for dinner tonight and can't wait...... thanks for sharing! can I substitute the red pepper flakes for red pepper paste?
I paused the video and immediately went to Amazon to pre order the book. Can't wait to get it! You amaze us with every video! Thank you!
Thank YOU so much! ❤️❤️❤️
I've never preordered something I found out about so quickly! I can't wait until I get it! Thank you so much!
Congratulations Aaron! I've been waiting for you to publish a book. I can hardly wait 😁
Oh and the chicken bulgogi looks amazing 👏👏
I cannot wait to get my copy of simply Korean!! Much love from Central Valley in cali!
Pre-ordered your cookbook from Sweden!! What an accomplishment - well done! Can't wait to get it! Love you guys
Thank you so much! We really appreciate it! 😁🙌🙌
I've been following you for a while now and have so many of your recipes saved! I am sooooo excited that you have a cookbook coming out!! Congratulations 🥳 I will definitely be buying it, I cant' wait! Thank you for making Korean cooking so simple. Keep up the good work!
Thank you so much for sharing these recipes.
My boyfriend is Korean and I am eager to cook for him. This helps so much. Ty❤
Awesome! Claire your English is so much better. You guys rock!
Sent the book link to family, said it would make a good gift. Thanks!
I made this last weekend and I'll be making it for friends this weekend. I actually substituted Gochujang for the dried chili's. It was amazing and a huge hit. Thank you! Also I added twice as much garlic and it made it even better.
You guys are so lovely. Such bubbly and enthusiastic personalities. Your videos are not just informative but very uplifting. Thank you. I recently bought some gochujang and used it for the first time, simply with instant noodles, but it turned them into a whole new dish! I will be trying more, the chicken bulgoggi looks delicious so that might be next on the list. I love trying to make new things but always judge myself too harshly. It is good to hear your refreshing philosophy: “Don’t worry about it!” ❤
Bulgogi! YASSSSS! Bring it! All the Bulgogi! ✌🏻Have a great week!!
Yay~!!! Have a great week Aimee!!! 😍
I made this tonight for supper. Everyone seemed to like it. I LOVED it.
Congratulations on your book! I can't wait until mine gets here!
Congrats on the book!
Looks amazing- thank you for sharing your gift with us!
And I will be ordering your cook book- so exciting!
I have a question- have you made a video of essential cooking sauces/spices/oils- it would be so helpful to us novice Korean cooks to stock our pantries!! Thank you!
You're so welcome! Thank YOU for enjoying our videos! 😊🙏
Yes, we have a video about 'essential ingredients for Korean cooking'. There's a small changes like fish sauce, chicken stock, but I shared the amazon link in my description box, so hope that help, too! Check out this video~! 😍 th-cam.com/video/PQKljz46djA/w-d-xo.html
@@AaronandClaire , thank you so much!! ♥️
Honestly, Claire's giggles are my favorite thing :) Also, I love bulgogi, so this recipe will definitely be in my favorites. Yum!
im here for the "dont worry about it" it gaves me such a relief and make my life easy to conquer
😉👍👍
Love love LOVE your show 😍
Thank you for saying that Tara!!😍
Your book is already on Amazon’s number one best seller’s list and it hasn’t even been released. Will make a fine holiday gift.
love the new cook book! making my first recipe next week😊
That’s exciting! Can’t wait! 😆🙌🙌
Book is preordered!; the sample pages look great! Thanks very much!
Just ordered the cookbook! Can’t wait.
Thank you so much, Joel! Hope you LOVE it! 😁🙏
Thank you Aaron! I pre-ordered the cookbook (Kindle version on Amazon), and can hardly wait! In the meantime, this recipe is one I'll definitely be trying in they next day or two. Thank you!!! :D
Thank you. Great recipe. Yummy.
I was literally looking for a recipe like this last night 😭did you read my mind? Thank you for making this video!
I love Claire’s “yummmm”
Thanks for always sharing many great recipes. I just preordered the book. Yay!
Whoa! New expensive digs!! So very happy to see this evolution. ❤
I just preordered the cookbook. Wishing you both great success.
Love the idea of the cookbook, will be Christmas gift to myself!
Pre-ordered…love this channel….love their foods…. much love to Korea
Aaron I made it!!!! Today. My sister was the tester like Claire. Thanks 🎉❤
I’m so excited about your cookbook! Yess! I missed you calling Claire to taste the food.😂
So excited for you about the cookbook! Cannot wait to get it!
I love watching your amazing recipes, and laughing all the way through!
Thank you, Jen! 😁🙏
Congratulations on the cookbook. I was hoping you’d write one. When I heard you were writing one, I was happy. So glad it’s almost here. Preordered right away 😊 Also I can’t wait to try this chicken.
book ordered!!! can hardly wait...but hey I won't worry about it! I do want to find some of those cucumber chilies. They look amaziing
Yeeeees! A book will be so handy!
YOU HAVE A BOOK COMING?!?! How exciting! This channel gave me so many great recipes I had to preorder right away. So cool!
I can't wait to get my new cook book, now I know, I won't have to Worry About It! I'll have the Exact direction to follow!! Aaron and Claire,Thank you so much for Sharing your Talent with us! May you Always be Blessed with Good Health and Happiness!! Huge Hugs 🤗❤🤗❤🤗❤
Thank you so much for this recipe Aaron! I've never tried Bulgogi yet, but this time with chicken I'm going to make it! 🤗
Looks awesome! Gonna try this one this week.
Thank you so much. I just preordered the book!
You are great at what you do, I am happy to see you growing and wish you the best!
Can't wait for the book. 🙏
Thank you so much for preorder and this sweet message. This means a lot to us! 🥰🙏🙏
I just pre-order your book and I am so excited!!!
Just made this. Delicious. Many thanks 👍
My pleasure! 😁👍
Just tried this recipe and This was so good 😵💫 I wasn’t expecting this!
Looks so delicious and easy Thanks for sharing
Bought the book, very excited. Love your videos
I love it taste good thanks for the recipe
per ordered book! so happy and excited!!! 🫶🏼 sending love from TX
I can't resist this recipe. I'm doing it right now for the third time with white rice. 😋🥰 Really love it
Thanks 👍
Can't wait! Just placed my preorder through Amazon.
was looking for this since I don’t eat beef or pork. def making this! gonna try it with chicken chorizo too
I have to get that book, you've inspired me to branch out and explore korean quisine
Thank you so much! I'm sure you'll love it! 😁🙌
tried this but I sub the corn syrup with sugar and mirin with shaoxing wine since I don't have both. still BOMB! so easy and yummy ☺️ definitely cooking this again! thank you for the recipe 🙇♀️
Of course I had to preorder the book after enjoying so many of your videos. Can't wait!
Pre-Ordered! Very excited!
Thank you so much! Really appreciate it! 😁🙏
No such thing as too much garlic. So true. 💕
Tell me about it!! 😍😍
Thank you for all the wonderful recipes! I love the elements and taste of eastern food, and I make my own sometimes. Love from Norway😊 Gonna try this also
Looks amazing! Definitely no such thing as too much garlic! 😄
Right, Korean food understands me. Never enough garlic or chili!
This is a 10 out of 10 for my husband and me. First dish that does not use Korean flakes. Don’t get me wrong. We LOVE the spicy flakes but this was different and therefore a surprising dish. By the way my husband says he married a Korean…… although I am German through and through. LOL! Love you two. Keep it up!
Hehe So glad you liked it! 😁👍👍
went to my local H-mart to get some ingredients and made this dish yesterday, It was delish!! Thank you so much
You're so welcome! So glad you liked it! 😁👍
Your book will change my life!!
... just like the butter chicken did 😃!
I just ordered your book. Can't wait!
Congratulations on your cookbook it looks beautiful. Do you ship to Canada?
made this today for my korean friend, she was so impressed with the side dish! Thanks!
You're so welcome! So happy for you guys! 😉👍👍
This is exciting news, congratulations on your book. Just placed my order!
Just Pre-Ordered your cookbook I can't wait to give it to my daughter for Christmas.
Thank you! I'm sure she'll love it! 😆❤️
As always, another great recipe
Just made this. I called Claire, and she didn't show up to tell me if i did this right. I tried it, and it tasted so good I ate all but a little taste. My hangry bird promptly sent me to the store for more ingredients. She really loved it as well, so we are adding this to our dinner rotation.
yummy! Congratulations on your cookbook! Amazing news!
I've only just discovered your channel and the food looks amazing - can't wait to try it out. One question - what is the difference between the 2 soy sauces that are used in this recipe? Is the dark soy sauce a sweet soy sauce?
Hi, welcome to our channel! Dark soy sauce is mainly for color and the other one is regular soy sauce, which is mainly for flavor! Hope this could be an answer! 🤗
Congrats on the book!!!! YAY 🥳🥳🥳🥳
Thank you, Anthea! 😍😍😍
I would love to be able to download a picture of my finished dish. It turned out perfect.
So glad you liked it! Thank you for sharing that with us! 🥰🥰🥰
Love your videos! The food always looks delicious! Can't wait to get your book!
I just pre ordered i can't wait to get it!! Love it thanks for making this book
Thank you, Judi! I hope you love it! 🥰🙏🙏
Congrats bro, you have survived for another week 😁
Man~ it's getting harder and harder....🤣
@@AaronandClaire Yeah, that's what happens when we gey used to the good stuff! We get spoiled.🤗
You do know your customer. Judging by Claire's expressions of delight about the chillie, I shudder to think how diminished her joy would have been without it!
I never wanted to buy a cookbook but I am going to buy yours!
YES!!!!!!!!!! I'm so excited! I literally had to pause the video to go pre-order your book!!!!!
Thank you, Julie! Hope you like it! 🥰🥰🙏
Congratulations on the book will definitely be ordering ❤