Your work ethic, attention to detail and general honesty and vulnerability is inspiring. Impressive LoFi chill session edit as well. I get a feeling that many are watching this as a substitute for working :)
What made you go back Into kitchens? I'm in a similar boat, last 5 years in kitchens. Fell in love with coffee and had a few months as a barista. Unfortunately the business was a startup and failed so I've had to go back into kitchens. As always, love the videos and have a good one 😊
I deduce you work at Farmers Apprentice? Using Filipino inspired flavours! Love it! I own a resto in Edmonton with the same approach - introducing Filipino flavours and ingredients to our menu. So delicious yet so underrepresented
After a decade + spent outside of the Kitchen, I started back ON THE LINE as a "Prep Cook" at an Italian spot here in Boca Raton, Florida...everything hurts but, it feels good to be back! hanks for the video!
Happy Halloween, Ryan. You got a lot accomplished. Your dough always looks amazing. So bubbly. Love how focused and methodical you are. Love a prep for service video. Thanks so much for sharing.
Ryan Hope in this return you are good. I enjoy this videos, your editing is top notch, sequence is dynamic and smooth to watch. Greetings from mexico 🇲🇽✋
Is it the controlling chaos addiction? Seems like many are compulsive and just operant condition themselves with high stress.@@RyanDeanDexton They also happen to have good taste, but the dark twisted affinity for kitchen work runs pretty deep in some and for others it's just an environment to channel their energy and avoid jail. Probably a fine line between them and you can't be good as without having love for at least a small fraction of the job like produce or cooking techniques and at least a few acquaintances, I don't think the kitchen nightmare is survivable long term. Probably better for the masochists than therapy until they actually need therapy.
Hi. Random question: we are a farm about to do our first lettuce delivery (mixed leaves) to a high end restaurant. Which of the following ways would win us points for delivering it correctly: 1. plastic bag, 2. polycarbonate food pan lined with paper towel (or no liner?), 3. SS food pan lined with paper towel (or no liner?), or 4. other?
Thanks for taking us along Ryan! 😊 Always love watching you in your Day in the Life uploads and hope to see many more! 💛 BTW, is there a chance you could give us your learned opinion/review of 'The Bear' drama series at some stage? Cheers mate 👍
My god I miss being prep, especially morning prep. No one fucks with you, you get to taste everything, no orders, no detailing everything after having your ass kicked, just knocking out batches and prepping sauces and seasonings then bye-bye. Good times.
So I'm gonna try and explain this to the best of my knowledge. There is michelin recommended, bib and then the stars. Recommended just means they use quality ingredients to execute a good meal but the meal wasn't at the level to be awarded a star if that makes sense.
Yes! Recommend is basically just a decent meal you can rely on a good time. Bib Gourmand is great food for a reasonable price, (it's been said that these are often critics favourites), and stars are the most prestigious awards you can receive. One star is worth a stop, two stars is worth going out of your way for, and three stars is an absolute must try.
OMG I didn't know how much I missed Ryan chilling in the kitchen doing his thing until now
3:08 Adorable chef tummy spotted!
Love to watch your day in a life contents
Your work ethic, attention to detail and general honesty and vulnerability is inspiring. Impressive LoFi chill session edit as well. I get a feeling that many are watching this as a substitute for working :)
Love seeing you back!
Glad to see you moving and grooving in the kitchen
Good to see you making a video
Doing prep can be relaxing...working the line during service is pure stress
I need the know the recipe for the chilli pumpkin seed aciento man. The thought of it makes my mouth water.
What made you go back Into kitchens?
I'm in a similar boat, last 5 years in kitchens. Fell in love with coffee and had a few months as a barista. Unfortunately the business was a startup and failed so I've had to go back into kitchens.
As always, love the videos and have a good one 😊
We missed this Ryan. Welcome back.
great to see you back in a kitchen!
Watching you is almost meditative even though I realize it’s all long hours and a lot of hard work.👍🙏
I love these videos.
It's a pleasure watching you practice your craft, thanks for sharing!
Always nice to see Ryan
I deduce you work at Farmers Apprentice? Using Filipino inspired flavours! Love it! I own a resto in Edmonton with the same approach - introducing Filipino flavours and ingredients to our menu. So delicious yet so underrepresented
Very under represented and under appreciated!! So much culture!
Where are you in edmonton chef? Im a filipino
@@ivanchriscastillon1346following this comment section, because I am too
Would love to see more of these videos on your channel....will be waiting for the next one🤞
I love your restaurant prep vids. You seem to keep falling in and out of love with cooking for restaurants. I hope this time feels better. TC
It’s so nice to see a new video on the channel! Also, the title is giving ‘The Bear’.
thanks for the new video!
Great job - thanks for showing Ryan - I love it!
More of this pleaseee Ryan ❤❤❤❤
Glad to see you back !
so happy to see you upload again, I've found your videos so relaxing to watch!
After a decade + spent outside of the Kitchen, I started back ON THE LINE as a "Prep Cook" at an Italian spot here in Boca Raton, Florida...everything hurts but, it feels good to be back! hanks for the video!
I’m in boca and I just applied to be a prep cook!
everyone deserves time to step away and reflect. glad to see you back!
Watching this video, I would equate to a visual symphony, Ryan. It all came together so eloquently. Thoroughly enjoyable. Cheers!
Darryl
His back in the kitchen 🎉🎉🎉❤
Love watching you in the kitchen❤ missed these vlogs
Hey Ryan I find these videos so soothing!! Thanks for sharing👍
Man you sure know what your doing. Awesome Ryan, you look right at home doing this again. Cheers man
I like these silent chill vlogs Ryan! :)
Miss your videos Ryan. Can you make them more often, please.
Happy Halloween, Ryan. You got a lot accomplished. Your dough always looks amazing. So bubbly. Love how focused and methodical you are. Love a prep for service video. Thanks so much for sharing.
Hello, Ryan! Thanks for sharing another amazing video!
Cheers from Brazil!
Very cool. Where do you work? I live in Vancouver and want to try the GF gnocchi!
yay, we missed your restaurant cooking videos!
Amazing chef. Amazing video. Amazing technique. ❤❤❤
Ryan why don’t you start your own cooking channel where you teach us to make simple meals?
so relaxed and even have time to record. gyat damn. that's a nice gig.
Ryan
Hope in this return you are good.
I enjoy this videos, your editing is top notch, sequence is dynamic and smooth to watch.
Greetings from mexico 🇲🇽✋
Is it just me or seeing the batches of bread dough thinking ' aww their cute'? Haha. All the sounds and visuals are awesome. Keep it up.
You back in the restaurant!!!
Those breads just looks beautiful.
A man that cooks like this must have a happy home life.
once a cook always a cook!
Elite
I relapsed 😳
@@RyanDeanDexton😂
@RyanDeanDexton it happens , did the same after 10 yrs . Trying to start my thing was tough in California. Stay focused Ryan!
Is it the controlling chaos addiction? Seems like many are compulsive and just operant condition themselves with high stress.@@RyanDeanDexton They also happen to have good taste, but the dark twisted affinity for kitchen work runs pretty deep in some and for others it's just an environment to channel their energy and avoid jail. Probably a fine line between them and you can't be good as without having love for at least a small fraction of the job like produce or cooking techniques and at least a few acquaintances, I don't think the kitchen nightmare is survivable long term. Probably better for the masochists than therapy until they actually need therapy.
What's the thing you put in the oven called?
Thanks for the video Ryan. You should try to post more often, maybe even show us some simple meals to cook at home.
Hi. Random question: we are a farm about to do our first lettuce delivery (mixed leaves) to a high end restaurant. Which of the following ways would win us points for delivering it correctly: 1. plastic bag, 2. polycarbonate food pan lined with paper towel (or no liner?), 3. SS food pan lined with paper towel (or no liner?), or 4. other?
Thanks for taking us along Ryan! 😊
Always love watching you in your Day in the Life uploads and hope to see many more! 💛
BTW, is there a chance you could give us your learned opinion/review of 'The Bear' drama series at some stage?
Cheers mate 👍
More! More!
Awww Ryan is back!!! We missed you! Btw LOVE the haircut! ❤❤
The King is back!
awesome work Ryan and Joe 👍💰
Great video. So much work in the kitchen! Ay Caramba!
Welcome Back.
How do you make the coconut sauce?
Wow! Is there a reason you came back ?
hes backkk☺
Yup 🎉 was waiting for 5 months dude but luckily we got something again.
You are back in kitchens?
My favorite kind of chain smoking 😂clever
fuck man this is like having stage at this restaurant. love this
Is it worth making the bread in house?
Hi! Can you tell me where did you the grey fleece and black pants?
Lulu Lemon. the fleece is very cozy
@@RyanDeanDexton Thank you Ryan!!! It seems like they don’t have it at the moment now.
is it the same kitchen you were working in your last kitchen vlog?
Yup!
@@RyanDeanDexton hey dude. btw i learnt to make squid pasta with one of your videos.
His movements 😮💨
My god I miss being prep, especially morning prep. No one fucks with you, you get to taste everything, no orders, no detailing everything after having your ass kicked, just knocking out batches and prepping sauces and seasonings then bye-bye. Good times.
Hallo Mr....long time no see😊😊😊
I'm sorry if I missed it but can anyone let me know the restaurant he's in? I live in Vancouver so it would be cool to check it out.
Farmer’s apprentice
thanks!@@bobbybh99
damn, love your vlogs
gives me sort of peace
we love the chainsmokin
puff puff pass
New subscriber here, I just started a job as a cook at Denny's it's a start my goal is to become a cook/chef 🍽️ at a 5 star restaurant
I feel exhausted after 2 hours of prepping. I don't know how he does it. Lots of stamina and endurance.
Hiii ❤
Are we allowed to know what restaurant won this bib? :)
Looks like the same restaurant from his last line cook job
Farmer's Apprentice
Is there a difference between Michelin recommend and Michelin starred?
I'd like to know as well.
So I'm gonna try and explain this to the best of my knowledge. There is michelin recommended, bib and then the stars. Recommended just means they use quality ingredients to execute a good meal but the meal wasn't at the level to be awarded a star if that makes sense.
@@JesseRuiz-mh9bn I thought it would be something along that line
Yes! Recommend is basically just a decent meal you can rely on a good time. Bib Gourmand is great food for a reasonable price, (it's been said that these are often critics favourites), and stars are the most prestigious awards you can receive. One star is worth a stop, two stars is worth going out of your way for, and three stars is an absolute must try.
@@RyanDeanDexton thank you
How come that you’ve chosen to go back ?
Only a temporary job until we are ready for something big 👀
niceeeee
i luv that content bro, keep comingg
but can i ask u if do u have ANY free time? hahahahahaha
🔥🔥🔥🔥.....and he can cook 😉
He didn’t quit cooking. Cooking couldn’t quit him.
I relapsed 😳
That's a lot of work.
❤❤
Hiii
❤️
💙💙💙
The Bear vibes.
PYONGGANG SAUCE EXCUSE ME??
very nice watch :)
Woooo
Wow you're really jumping all over the place back and forward
Ryan I thought you stopped working as a chef and went into coffee?
Just a little pitstop :)
@@RyanDeanDextonyeee
chain smoking , nice
Hiii❤
Why did you leave your barista job? Thought your dream was to own a cafe..
I think he does one thing temporarily & tries something different after. that way work won't get boring or exhausting.
Owning a Cafe is still the dream!! Just a little pitstop along the way. :)
@@RyanDeanDexton Well, I’ll be there when it opens x
i hope he tops you
🫡👊🏿
U cute & yummy😜😍🥰
First
Ryan you are a master in the kitchen….👍🏻🫶🏻✌🏻🍷 Maybe one day you’ll teach us how to cook on TH-cam