Tendon is actually low in fat and high in protein. It is a good alternative for those who want the sensation of fat in their mouth minus the actual fat. The fatty texture of it is due to collagen.
Yeah, I don't think there's any fat at all! It's just connective tissue. I've seen it cooked (in Mexican food) where it was chewy and entirely transparent. Strange waxy texture. It wouldn't be my first choice! But these hawkers seem like they know how to cook. I would have eaten anything we saw today, and some rice to go with it. Our food/travel guys never seem to want to eat rice, but that pig's knuckle (say) seemed like it would have really gone well with a bowl of rice! Or maybe a steamed bun. I thought for SURE Sonny was going to get something with a FISH HEAD on it, since that seemed to be in a few signs.
@@oyaoya5200 definitely same like Mark Wiens. I assumed they traveled together but filmed separately. Not entirely sure if they shot this early or late last year.
@@tommyfield8449 it was after Sonny got married, so we can at least know that it’s not that old. ✌🏻😊 With Mark’s videos I always look at how big Micah is in the videos to gauge how old or new the content is. 😄
If exotic meats, there is a turtle soup stall, frog porridge stall, stingray stall, various shellfish , black chicken soup, various pork, beef, chicken, mutton innards , shark meat Lor mee, century egg porridge, preserved meat dishes, chicken feet in Thai sweet sauce , mutton bone marrow, mutton brain soup, all in same hawker centre. Yeah, it’s that big.
I can’t believe you’re here in Singapore 🇸🇬! Am looking forward to try all the stuff now (even tho I’m local, I haven’t really venture) and just wanted to say it’s so amazing to see you do an episode in Singapore (been watching this channel for ages)
Literally finished my trip to Singapore when this video dropped and loved the Maxwell and Amoy Hawker Centres in Chinatown. Cheap food and very tasty dishes.
Sonny i am so excited that you are in Singapore!! As a singaporean, i highly recommend hawker food: Hokkien mee, Nasi Lemak, Chilli crab, Yong Tau Fu, Roti Prata!! Most cuisines in singapore are influenced by chinese, malay, and indian culture! Some of them are also inspired from dishes originated from Malaysia/indonesia etc. Basically a mixture everything in South East Asia all together :)
Just another fan of BEFS here, but I like your comment. I’m from the US and Singapore is on my bucket list of travel and food places! So, I copied your comment for things to try while I’m there. ☺️ Thank you for sharing! I knew about chili crab as it’s easily the most famous Singaporean food, globally. I’d also like to try salted egg yolk crab, is it as good as chili crab? I watch another TH-cam creator who is from Singapore, so I’ve seen some of your more famous foods in their videos. But they mostly do content of the other ethnic foods you can find while in Singapore…so again, thank you for your recommendations. ✌🏻🥰😊
@@melissadunton3534 salted egg yolk crab is alright but I prefer their black pepper crab more as it has that oomph from the spice. To be honest with you, all of the food is really good! And make sure to try the hainanese chicken rice too
@@melissadunton3534 Salted egg yolk crab depends on how the chef cooks it, some of the sauces are wet while some are like of a sandy texture (dry?). Salted egg yolk flavor was a huge trend in Singapore, you can try Irvin's salted egg chips or fried fish skin (It's a local brand, i think there is one store available in the airport). Hope that helps!
These type of videos I love. Exploring uncommon dishes of countries in their little nook restaurants in who knows where.. Now time to find a plate of tendon with gravy.. in Los Angeles lol
That braised pork looks sooooo good. Though I've never tried fried fish skin before. I'm gonna try that when ever I catch a fish again. Always great vid Sonnie.
Hi Sonny, for the old cucumber soup, you're actually not supposed to eat it with the skin on (at least in my family). Try it with only the inner flesh next time you order it!
I didn't realize this wasn't the main channel until you said something 🤣 Awesome episode. I wish more markets had that many vendors. So much good food to choose from there.
I for one actually enjoy the second channel more than the main, simply because you care less about getting demonitised on it and let your real humour shine through, which is what I love you for in the first place Sonny. Dad jokes and innuendos ftw, f*** YT politics, you be you Sonny! ❤️
Hi Sonny welcome to Singapore! Old cucumber should be eaten just by the flesh and not with the skin 🤣 the flesh itself has a wonderfully soft and melt in your mouth texture! and I believe that was actually pig stomach that you had along with the fish maw soup, 2 of my personal favourite ingredients to have in soup as well 😆 Looking forward to seeing you enjoy more singaporean cuisine 🇸🇬🇸🇬
You should try chopped up cucumbers (with the skin on) with salt sprinkled over it and drizzled in balsamic vinegar and olive oil or Italian dressing. It’s a great snack for a hot summer day!
I'm a Malaysian and I've only tried half of the stuff you ate in the video. You're so adventurous and I should perhaps be more open to trying new regional foods as well. Haha!
thanks for sharing.❤❤ I will continue to support your videos with my comments and likes because you deserve it! looks so delicious it's making me so hungry🤤🤤
This old cucumber can last longer after harvest, it has many names in ENG like winter melon/cucumber and belongs to the net cucumbers (skins look like it). Most types can be found in the Himalaya region, it is great in a chicken/other meat soup with cordyceps etc.
I love fish maw soup!!! Had it while in Oklahoma of all places! I’m not keen on tendon…it’s not the taste, it’s the texture. It does taste good, I just cannot get past the texture as it’s so gelatinous. Idk…maybe with the gravy I’d be able to tolerate it. I must try it if I get the chance. Thank you for the excellent video!!! As always, love your content and love your personality. ✌🏻💕🙂
I can't believe that as a Singaporean, I have not tried some of the food you ate here (especially the fallopian tube haha). Because of you I'm going to head down to try it. Keep up the good content!
I shared this video to My boyfriend in USA he really love the same food that you ate,he love watching your video now,he come to Singapore before,but I haven’t let him try this food,he will like to try someday. Thank’u for your video.
Finally recognize a spot. I was there a few years ago. My first real experience with a legit Chinese area so I essentially ordered whatever. Some was really good, some was confusing but I quite sure its because I got food I had no idea what to do with and just attacked it . It was a quiet part of the day so not many of the stalls were open yet.
Was impressed at how u used a pair of chopsticks the right way.... Many local Chinese can't even use it properly. Good job. It is actually complimentary of the experience of
8:55 is not a kumquat. It is a calamasi lime. A small lime that grows amazingly in South East Asia. Used widely as a condiment for sour notes. Also very commonly sold as calamasi lime juice drink.
@@darkertoyo997 Calamansi in the US. 🙂 I find it so cool how different cultures have such similar names for so many foods, vegs and herbs. I’m kind of a food and language nerd. 😆
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I am truly amaze at this man he eats food that I wouldn't eat n he's so good at it too n am always interested to see what he eats next n when he travels the world
Ahhh finally you're here. Welcome! There isn't a Japan town here, but there are indeed areas that specialised in different country cuisines. Enjoy your trip here
Nice I like the video. Doesn’t matter about negative comment cos when you become famous it is unavoidable. Keep up the good Chinese food video post. I am Singaporean. Respect you.
Dear sir, I am from Iraq and we are in our country. There are six thousand years old dishes, such as the kibbeh, which is an Assyrian food, the masgouf fish, a Sumerian food, Mesopotamia welcomes you in Iraq
Came to see if he ever posts what drone camera he uses, the description says camera operator is wife, that’s the biggest flex ever lol that’s very sweet
Singapore the food heaven on earth.. you can find all kinds of weird food and amazing foods from all over the world. I love the standard chicken and rice 2.
![[Full] 4 ต่อ 4 Celebrity EP.910 | 22 ก.ย. 67 | one31](http://i.ytimg.com/vi/4TR3MVpOiw8/mqdefault.jpg)
Tendon is actually low in fat and high in protein. It is a good alternative for those who want the sensation of fat in their mouth minus the actual fat. The fatty texture of it is due to collagen.
Yeah, I don't think there's any fat at all! It's just connective tissue. I've seen it cooked (in Mexican food) where it was chewy and entirely transparent. Strange waxy texture. It wouldn't be my first choice! But these hawkers seem like they know how to cook. I would have eaten anything we saw today, and some rice to go with it. Our food/travel guys never seem to want to eat rice, but that pig's knuckle (say) seemed like it would have really gone well with a bowl of rice! Or maybe a steamed bun. I thought for SURE Sonny was going to get something with a FISH HEAD on it, since that seemed to be in a few signs.
Agree
@@leonardpearlman4017 He likely doesn't want rice when he has to eat a lot of dishes in a short time; it would be too filling.
Yep. Mostly protein. I kind of like the texture in Viet and other Asian food. Cook it long enough and it turns into glue.
Its hard for me to try, we generally throw thise away, whenever i bite into "nerve" my gag reflex goes off
Yay Sonny you're finally in 🇸🇬! Welcome to our country! Enjoy our fabulous food from all our wonderful different cultures! 🤗
Hope I can visit one day! 🙃
I think it's prerecorded, most videos from this channel as well
@@oyaoya5200 definitely same like Mark Wiens. I assumed they traveled together but filmed separately.
Not entirely sure if they shot this early or late last year.
@@tommyfield8449 it was after Sonny got married, so we can at least know that it’s not that old. ✌🏻😊
With Mark’s videos I always look at how big Micah is in the videos to gauge how old or new the content is. 😄
Yo...that's crazy food...we give it a try.
USA,ARKANSAS
Hi Sonny welcome to Singapore!
Frog porridge
Stingray
Its a must try!
And all sorts of shellfish!
I'm a local and can tell you where to find the exotics.
Second this and add Tulang Merah! Slurping marrow out of a gravy bone is great fun.
stingray 🤤🤤
If exotic meats, there is a turtle soup stall, frog porridge stall, stingray stall, various shellfish , black chicken soup, various pork, beef, chicken, mutton innards , shark meat Lor mee, century egg porridge, preserved meat dishes, chicken feet in Thai sweet sauce , mutton bone marrow, mutton brain soup, all in same hawker centre. Yeah, it’s that big.
I can’t believe you’re here in Singapore 🇸🇬! Am looking forward to try all the stuff now (even tho I’m local, I haven’t really venture) and just wanted to say it’s so amazing to see you do an episode in Singapore (been watching this channel for ages)
Literally finished my trip to Singapore when this video dropped and loved the Maxwell and Amoy Hawker Centres in Chinatown. Cheap food and very tasty dishes.
Sonny i am so excited that you are in Singapore!! As a singaporean, i highly recommend hawker food: Hokkien mee, Nasi Lemak, Chilli crab, Yong Tau Fu, Roti Prata!!
Most cuisines in singapore are influenced by chinese, malay, and indian culture! Some of them are also inspired from dishes originated from Malaysia/indonesia etc. Basically a mixture everything in South East Asia all together :)
Just another fan of BEFS here, but I like your comment. I’m from the US and Singapore is on my bucket list of travel and food places! So, I copied your comment for things to try while I’m there. ☺️ Thank you for sharing! I knew about chili crab as it’s easily the most famous Singaporean food, globally. I’d also like to try salted egg yolk crab, is it as good as chili crab? I watch another TH-cam creator who is from Singapore, so I’ve seen some of your more famous foods in their videos. But they mostly do content of the other ethnic foods you can find while in Singapore…so again, thank you for your recommendations. ✌🏻🥰😊
@@melissadunton3534 salted egg yolk crab is alright but I prefer their black pepper crab more as it has that oomph from the spice. To be honest with you, all of the food is really good! And make sure to try the hainanese chicken rice too
he intro exotic food.....
@@jamesmckinnon9312 thanks! I will 😊
@@melissadunton3534 Salted egg yolk crab depends on how the chef cooks it, some of the sauces are wet while some are like of a sandy texture (dry?). Salted egg yolk flavor was a huge trend in Singapore, you can try Irvin's salted egg chips or fried fish skin (It's a local brand, i think there is one store available in the airport). Hope that helps!
These type of videos I love. Exploring uncommon dishes of countries in their little nook restaurants in who knows where.. Now time to find a plate of tendon with gravy.. in Los Angeles lol
So excited to see you in Singapore!!!
Yay welcome to Singapore! Been watching and following your videos - looking forward to more of your content!
Pork trotters are super normal really and they are DELICIOUS!!! I love eating them in Bangkok.
That braised pork looks sooooo good. Though I've never tried fried fish skin before. I'm gonna try that when ever I catch a fish again. Always great vid Sonnie.
Fried fish skin is super tasty!
Fried fish skin is actually really good, if you like the crispy skin on a salmon you'd definitely love it
Sonny's jokes always cracks me up, so wholesome.
Who'd have thought that Sonny and Mark Wiens would be in Singapore AT THE SAME FREAKING TIME?!?!?!?
i can definitely say this video is gonna be the best food review ever!
It indeed will attract more people down ro Singapore to taste the food out!
Hi Sonny, for the old cucumber soup, you're actually not supposed to eat it with the skin on (at least in my family). Try it with only the inner flesh next time you order it!
It's like eating zhongzi with the wrapping on, yummy fibre.
Second this. We scrape off the flesh and discard the skin too
I always eat it with skin on. No issue lah. 🤗
I’m a young mexican trying to make it out the Hood , i smoke weed on my TH-cam channel & i did a Mukbang inside of Lowes🥷🔥
I eat it with the skin here too haha. Up to your taste bah.
Sonny! Please do more Singaporean content, loved it so much!!
I didn't realize this wasn't the main channel until you said something 🤣 Awesome episode. I wish more markets had that many vendors. So much good food to choose from there.
wr
Sonny, tendon is not fat. It’s connective tissues & I agree it’s definitely delicious 😋
I am Singaporean and I've been watching your channel for ages. Glad you see to enjoying our local delicacy. Hope you'll visit Singapore again soon!
I for one actually enjoy the second channel more than the main, simply because you care less about getting demonitised on it and let your real humour shine through, which is what I love you for in the first place Sonny. Dad jokes and innuendos ftw, f*** YT politics, you be you Sonny! ❤️
no such thing as carex or demox or realx or shinex or carex or not ore affecx about carex, or hx or etc, say, laux, can sayx, laux etc any nmw s perfx
@@zes7215 did you break?
Sonny ur content never disappoints us...greattttt video
"Another one" - DJ Khalid 🤣
@@HungryPolarBear Lolzzzz
His witty personality makes the show ;)
Hi Sonny welcome to Singapore!
Old cucumber should be eaten just by the flesh and not with the skin 🤣 the flesh itself has a wonderfully soft and melt in your mouth texture! and I believe that was actually pig stomach that you had along with the fish maw soup, 2 of my personal favourite ingredients to have in soup as well 😆
Looking forward to seeing you enjoy more singaporean cuisine 🇸🇬🇸🇬
I always eat the skin. It’s actually my favourite part 😂😂
You should try chopped up cucumbers (with the skin on) with salt sprinkled over it and drizzled in balsamic vinegar and olive oil or Italian dressing. It’s a great snack for a hot summer day!
I am in the "no skin" faction.
welcome to singapore!!!!!!! excited to see what you are here to show!
Welcome to Singapore!!!
That is my favorite beef noodle stall in SG🤤🤤
this episode really has some great soups. one of my favorite for sure. this stuff look amazing
Dude, so glad to finally see you in Singapore. Enjoy your stay and food here.
Usually locals don't eat the skin of the old cucumber. The skin is there to keep the flesh intact so that it would not "disintegrate" into the soup.
Singapore food is yummy 🤩🥰
I watched Mark Weins in Singapore now you are in Singapore. This is a sign i need to go back to Singapore and eat great food.
Its a sign I should visit for the 1st time! 🙃
Great stuff by the team, so respectful of the Asian food culture for you to call the citrus by its local name: kumquat (金桔)
That’s what it’s called in English
Fried fish skin is good. I am addicted to jellyfish, my best description is the Keel bone of the chicken, for the snap of jellyfish
The Chinese Soup, you dip ingredients in the fried garlic soy sauce. Awesome. Old cucumber. Normally people don't eat the skin
oh yesh! singapore food time~
I'm a Malaysian and I've only tried half of the stuff you ate in the video. You're so adventurous and I should perhaps be more open to trying new regional foods as well. Haha!
none of the food he ate is really exotic tbh
I went to China and tried anything that was put in front of me, these were really common dishes there
@@benjaminvanizshotz295 Depends entirely on where you are from.
Thank you for visiting Singapore. Hope u had a good time!
That was just a pleasure to watch, thank you for taking the time to make it.
thanks for sharing.❤❤ I will continue to support your videos with my comments and likes because you deserve it! looks so delicious it's making me so hungry🤤🤤
🎉🎉🎉
Yeap, no skins for us too. 🤭
Hi Sonny finally get to see you here in Singapore at last. Glad that you enjoyed our unique Asian cuisines.
Welcome to Singapore! Try some kway chap, mee rebus, goreng pisang, rojak while you’re in town.. Enjoy!
I lived next to there for a while in 2009. Trip down memory lane!
This old cucumber can last longer after harvest, it has many names in ENG like winter melon/cucumber and belongs to the net cucumbers (skins look like it). Most types can be found in the Himalaya region, it is great in a chicken/other meat soup with cordyceps etc.
Singapore looks like it’s got some good food
Can we all appreciate the fact that Sonny never disappointed us with his content. 👍 🤗 👏
Okay!
These videos always make me hungry
The fish skin looks so yummy sonny
Hi Sonny, you are not supposed to eat the old cucumber skin.
Sonny ordering and eating while i reminice these familiar dishes & flavours .... so hungry right now haha
Damn, I literally was there yesterday before watching this vid. Definitely recommend y'all to go if visiting Singapore!
Who is mouthwatering while watching ?
This is one of my favorite channel. I really enjoy watching his food review.
I can’t wrap my mind around how cucumber could be the one food that offends Sunny’s palate.
@elangum22 it literally almost tastes like nothing
@@alexmendez5875 y'all got shit cucumbers, mine are flavourful
@@6_blocks_under I like the taste of cucumbers too. That doesn't change the fact that cucumbers have a light and mild flavor lol
@elangum22 no, it’s tastes refreshing and a lil bit grassy if unpeeled. It’s wonderful and delicious, haha
@@alexmendez5875 cucumber tastes like a mild melon to me and I don’t really like melons like watermelon
Omg Sonny! Finally a Singapore episode! I wish I have seen you there in live action.
Singapore is the biggest hub of Asian cuisines. Eat more and make more videos! Glad to see you exploring Singapore 🇸🇬 ❤️❤️❤️
Welcome to my lovely country Singapore Sonny! So happy to see you here! Enjoy!
Never in my days would I have thought Sunny would eat cucumbers 😅
Hi from SG sonny!! Loved this episode! Sad I wasn’t able to catch you in singapore!!!!
I love fish maw soup!!! Had it while in Oklahoma of all places! I’m not keen on tendon…it’s not the taste, it’s the texture. It does taste good, I just cannot get past the texture as it’s so gelatinous. Idk…maybe with the gravy I’d be able to tolerate it. I must try it if I get the chance. Thank you for the excellent video!!! As always, love your content and love your personality. ✌🏻💕🙂
I love beef tendon. When it is made properly, super delicious.
I can't believe that as a Singaporean, I have not tried some of the food you ate here (especially the fallopian tube haha). Because of you I'm going to head down to try it. Keep up the good content!
This video made me so frakin hungry!What do you do with the remaining food anyway?
Thank you dear Chef! You are my favourite Chef. Hi from Kyrgyzstan 🇰🇬.
Very tasty
🔥❤️🔥❤️🔥
🎉🎉🎉
I shared this video to My boyfriend in USA he really love the same food that you ate,he love watching your video now,he come to Singapore before,but I haven’t let him try this food,he will like to try someday. Thank’u for your video.
Finally recognize a spot. I was there a few years ago. My first real experience with a legit Chinese area so I essentially ordered whatever. Some was really good, some was confusing but I quite sure its because I got food I had no idea what to do with and just attacked it . It was a quiet part of the day so not many of the stalls were open yet.
if youre not sure you could ask, im sure people are happy to help
Sonny eating a cucumber???! that is dedication right there, we all know how sonny hates cucumber HAHAHA
In my country we cook that pig wrist with beans and it's one of the most delicious food you could ever eat 🤤
I'm here because I miss Singapore already,... Good vedio lah
That food looks so yummy. I wish we could get this type of authenticity in Canada
Have you checked Toronto?
Yeah go to Toronto, Markham, you can get dishes more authentic than in China because they use all the real ingredients
@@philer Singapore isn't part of China if that's what you're implying lmfao
@@nyvlem3184 I am commenting on the level authenticity you can find in Canada
Kum jug in Toronto seemed to have authentic Chinese food.
Was impressed at how u used a pair of chopsticks the right way.... Many local Chinese can't even use it properly. Good job. It is actually complimentary of the experience of
Omg loving that both Sonny & Mark Weins have recent videos about Singapore!
8:55 is not a kumquat. It is a calamasi lime. A small lime that grows amazingly in South East Asia. Used widely as a condiment for sour notes. Also very commonly sold as calamasi lime juice drink.
Kalamansi in the Philippines
@@darkertoyo997 Calamansi in the US. 🙂 I find it so cool how different cultures have such similar names for so many foods, vegs and herbs. I’m kind of a food and language nerd. 😆
@@melissadunton3534 yeah. Many filipinos in the US use kalamansi.
@@darkertoyo997 cool to know!!
limau kasturi is the malay name
5:17
The look on Sonny's face.
That's actually Mark Wiens in Sonny's body.
So the uploads from Mark must consist the wordjokes Sonny would make😂
All my favorite Chinese foods . It’s so tasty for me ever❤
Heyy..been following you fir years from the Caribbean...I never missed an episode
I'm glad I'm not the only human on earth that sometimes mixes up Kitchen with Chicken... 🌏
WELCOME TO SINGAPORE!! I HOPE YOU ENJOY OUR FOOD!
4:01 he was Feeling the Flava!! Great video as always!
Tasty looking food, great video! Ahhh Peace✌🏽😉
Excellent episode though, makes me miss Singapore a lot
Love your program ....I’ve been watching many years ago..... you came to Singapore I’m very happy that ..
I’m from Singapore.
I love the channel… great content… delicious food
I love how you love these very unique foods.
Of all the food review channel 💕 this channel is the best ❤️
🫠🫠🫠
Hi Sonny, just a few guide on the old cucumber.
you are suppose to peel the skin or just scoop the meat instead of eating the skin.
I'm getting through all your videos Sonny. Good stuff ✌
This is my fav hawker centre in sg!
Yummy all the dishes looked delicious and amazing !!!!
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I love tendon, it is purely packed with protein and has absolutely minimal to no fat at all
Yo Sonny! Love from Singapore! ❤️
I am truly amaze at this man he eats food that I wouldn't eat n he's so good at it too n am always interested to see what he eats next n when he travels the world
Ahhh finally you're here. Welcome! There isn't a Japan town here, but there are indeed areas that specialised in different country cuisines. Enjoy your trip here
Try cuppage plaza
Finally! Sonny is in Singapore!
Nice I like the video. Doesn’t matter about negative comment cos when you become famous it is unavoidable. Keep up the good Chinese food video post. I am Singaporean. Respect you.
We want Mark Weins & Sonny collab in Singapore
Dear sir, I am from Iraq and we are in our country. There are six thousand years old dishes, such as the kibbeh, which is an Assyrian food, the masgouf fish, a Sumerian food, Mesopotamia welcomes you in Iraq
Great having u in Singapore!!! Have u tried Rojak?
Welcome to Singapore !!! I have been following your channel for a long time ! Hope you enjoy here !
Came to see if he ever posts what drone camera he uses, the description says camera operator is wife, that’s the biggest flex ever lol that’s very sweet
I love my singapore food..you can find for like singapore super yummy.😍😍😍❤❤❤
Singapore the food heaven on earth.. you can find all kinds of weird food and amazing foods from all over the world. I love the standard chicken and rice 2.