I’ve been making this chutney for years now.. even without the tamarind it comes out superb every time... it’s a quick fix for dosa when I’m out of coconut..
You are really good one , to inspire lazy ppl like me to cook. After watching ur videos , I am able to cook good food and I also recommended your tasty cooking videos to my sister's. My recipes made my husband feel happy. My soul satisfys when my husband tummy is full. Thank you Vah-re-vah chef garu.
Great recipe. I used sesame seeds instead of cashews like you suggested, but also added 2 inches of fresh ginger and 3 green chillies to the blender along with a pinch of citric acid. It was fabulous and lip-smacking!
U r one of the amazing person who carries an actor a chef a loving hubby an an awesome individual who can bring a non food loving person to cooking passion .just love watching u having different expressions while cooking n d way u please ur wife with love is so adorable god bless u both .
Thank you Chef for your onion chutney recipe.I made as per your instruction and received all accolades.My Daughter must have it all times with every meals.Vah Chef !all praises goes to you.
I tried your Saag recipe and loved it. I took (Ginger, Onion and Sauteed it.) (I blended the spinach before hand in my Nutrabullet with a little water instead of blending it after cooking the spinach. I then added the blended spinach to the sauce pan and let it heat up. (I couldn't find access to Mustard Leaves, but keen to try! I found both work excellent. After the Ginger and Onion Sauteed I poured in the spinach mixture and added Coconut Secret Nectar and Garam Masala to taste. I then served it like that. I've been experimenting with making a quinoa kind of bread to have with it. (1/2 of cup of quinoa cereal blended with a 1/2 cup of water Nutrabullet) Then line 8 inch baking pan with coconut oil and then set oven to 450 degrees. When oil starts to boil add quinoa blended mixture and spread into a circle like a pizza. I then bake this at 20 minutes on one side and then flip over and bake to taste on the other side. I then served this with the Saag. It was delicious. I think a great secret too is to use the left over oil after sautéing vegetables ( I saute summer squash and onions together spiralized with a Paderno in coconut oil and then add a little coconut nectar to add sweetness as well as some Garam Masala I then used the oil left over to bake the crust. It gave it a nice flavor! I'm so inspired by your recipes! I'm looking forward to making the chutney next and kind of using it as a sauce to put over a pizza ( Quinoa crust combined with sautéed summer squash and onion w/ saag or chutney topping! I also want to make your Chapati Bread and have this instead with the Saag or Chutney!
I like the way you explain Vahchef. I have lots of white onions so will try your recipe. Is it okay if I do not grind it but eat it with rice ? How will it be without grinding it?
I tried this recepie... It's tastes like heaven... My hubby n all my fam members praised me to the top of sky, n moreover am a big fan of vahchef... Since I learned cooking with his cooking shows n tips.. Tanq vahchef..... U re really vahrehvahhhhhhjj.........
Sir! I had made this chutney and served for several and had lot of appreciations for this chutney.. I'd used sesame seeds.. It was so yummmmmmyyyyyyy......... I often used to see ur recipes.. All are awesome......... Thank you sir and mam.. Extend my thanks to mam too for teaching me oats idli.. I had appreciations for that too.. Thank you...............
Recently i started watching your receipes . I give least preference in making good dishes and after watching your videos i became a great fan of ur dishes and started to cook ur receipes daily morning and evening. Your dishes makes watery in my mouth and became good foody now. My family is enjoying with my learnt dishes.
My favourite recipe from your vlog. Always I'm watching and trying. Your recipes are well explained and accessible to all kind of people. Thank you and God bless you.
I love your passion for food and the way you explain and break down all the dishes. Your channel is a treasure trove for cooking in the authentic Hyderabadi style. Thank you chef and God bless! 💕🌹
makes me enjoy cooking & thanks alot for sharing ur knowledge. Most chef dont want to give their secrets for great taste/cooking..but your different. Truly appreciated ur guideline & at the same time improve our cooking skills. God bless U
I like the way you present your cooking skill, so well relaxed and yet convincing. It is very pleasant to watch. I have not tried your recipes yet but, be assured I will soon. Thank you.
Tomoro brf I was thinking to make rawa dosa.. frm your Recipe... but I was thinking what chutney should I make, seeing this chutney recipe... I was very glad... yummy chutney you made... I have tried your recipes nd all came excellent...hats off to you...
Sir, I have tried the onion chutney both with groundnuts and sesame seeds and the chutney turned out soooo finger licking.. Got appreciation from my husband too.. Thank u u u u sooooo much😃
A big thank you vah reh vah. I have tried many of your recipes. All are very very delicious. My whole family appreciated. I have told them these are aap ka recipes. From our family - Thanks and best wishes.
Im 26 years i love cooking . mom is my inspiratn nd next its u sir .. I have cooked each nd evry receipe of urs nd its turned amazing .. Keep ur work nd inspire many more sir ... Thank you ...
hi sanjay sir, I tried most of ur recipes, everything came out excellent, ur expression is really really too good.u r my master in cooking. thanks and share lot and lot recipes lik this.
Love you vahchef..you are amazing.. kind happy and simple person.. your recipes are amazing.. but pls use less oil... That's the only thing I can say..
Awesome chutney well explained You are of course a legend in this field. Thank you very much for your incredible recipes.However, I have a question, I see mustard seeds and fried curry leaves in the photo. Did you miss including the tempering part of it? Please clarify. Waiting for your response!!!
miru challa Baga vontallu chestaru. telgu chefs kyuda Sanjeev Kapoor kana manchi vontallu chestaru I wasn't knowing. nennu puna lo untanu 16 yrs ga n mi vontallu nennu daily chustanu. Thank u sir n ragini mam
Awesome explanation about the four options. Bah chef is rhetorical best best bestest. I love you sir as my guru who taught me new flavors other then my own Punjabi cooking.
Hello chef thank u so much for such a wonderful recipe though I skipped gud (jaggery) still it turned out very yummy and was loved by each one in the family.
Hi Mr Sanjay...I just love your cooking tips and classes ..I just enjoy watching your shows ......have such A delight See you cooking and I have excellent tips from you and Relish your food too ..watching makes me so happy to try your receipe...thanks so much for Encouraging people around the World🙏🙏🌹👍👍👍Namaste
Dear Chef, I tried this recipe and came out veeery good! I used cashws nuts, but it was a bit on the sweet side. Next time, what should I try instead of cashews, to reduce the sweetness?Thanks again for your excellent recipes.
+Marco Donati Jaggery, sugar, cashews anything of our choice. You can reduce the quantity that you add to reduce the sweetness and go with any one of the sweetener.
sooper! I have tried both Onion Chutney and Coconut Chutney following your videos. They came out really well. if a guy like me can cook so good, I could easily imagine how great a cook you must be
Thank you so much for this awesome chutney. Every word you said about it is true. It literally had me licking the back of the spoon. I love all your recipes. God bless you. But I think you have not mentioned tempering in the video. Nor is it mentioned in description. But I could see that as usual you have given tempering. So I added tempering of mustard seeds urad dal red chillies curry leaves and asafoetida.
The 2nd to the 3rd minute of this video is what I live for, & why I love your videos so much... If I am cooking for many friends who have varying tastes, I know exactly what to do with the ingredients & facilities I am presented with. Thank you so much!!
Hare vah chef Now i am in hostel when you explain the recepie which creates awesome taste in my tongue like i am eating it. Really very good explanation
I just love the chemistry between you two best halves in vahh chef 👩❤️👨 & ofcourse your Biology in all your delicious recipes.... more than the way you make , it’s more tempting to see you relishing it tastefully... Thank you chef & stay blessed 🙏👍😊
Sir your cooking style the way you taste it lastly our mouth will be watering without knowingly really great way you tell the recipes I ama big fan if you
Chef I get lots of applause for d dishes I prepare in party at my home. Credit goes to you only as I first learn from ur vedios n than cook. Ur guiding style is so so simple yet authentic and emmensly delicious. Thanku for sharing ur art n love n respect for food world.
Vahrechef your onion chutney recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat sir and once again happy all the puja festival of this year 2023 celebrated in our country India to you and your family from me sir 👋😃😋😋😋😋👍👍👍👍👌👌👌🙏🙏🇮🇳🇮🇳🌹🌹💐💐
I've tried this recipe today turns out delicious with dosa loved it to the core I've added roasted groundnuts and sesame seeds instead of cashew nuts separately added in the above mixture before blending thank you chef :)
Chef, you showed it so simple, the dish is getting prepared in the imagination itself. You are so excel in presentation. Will prepare this weekend to surprise my family. Keep adding more n more simple things...like you always do.
wow chef. I am a huge fan of yrs and I love the passion you have while cooking. I always try your receipes and my kids love it specially your non veg dishes. God bless you always.
chef ur recipe is good, I usually keep the onion almost uncooked so as to retain its medicinal value, skip tomato n add a wee bit of garlic for the same reasons
For any recipe that I cook I will watch onlyyyyyyyyy Vahchef’s videos.. and I’ll share your links to my family n friends also.. respect the way you tell and cover all the do’s and don’t’s of the recipe in every video.. Thanks a lot.. you r really inspiring a lot of people with your wonderful videos. Wonderful Sanjay Garu I’m your great fan 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
reaĺly nice chutney..i tried it...awsome am seeing ur recipes for many years bt nw only am posting a comment...vahchef am ur great fan..i luv to see ur cooking style and finally u taste it....mmmm....long life Mr &Mrs vahchef
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I’ve been making this chutney for years now.. even without the tamarind it comes out superb every time... it’s a quick fix for dosa when I’m out of coconut..
Chef, your explanation is practical and your style so different. A compliment from one teacher to another....Well done !!!
You are really good one , to inspire lazy ppl like me to cook. After watching ur videos , I am able to cook good food and I also recommended your tasty cooking videos to my sister's. My recipes made my husband feel happy. My soul satisfys when my husband tummy is full.
Thank you
Vah-re-vah chef garu.
Vah re vah
inspiring😆🎉😎
Great recipe. I used sesame seeds instead of cashews like you suggested, but also added 2 inches of fresh ginger and 3 green chillies to the blender along with a pinch of citric acid. It was fabulous and lip-smacking!
Thank you chef! I tried it today using sesame seeds and it was divine with idli! Thank you
U r one of the amazing person who carries an actor a chef a loving hubby an an awesome individual who can bring a non food loving person to cooking passion .just love watching u having different expressions while cooking n d way u please ur wife with love is so adorable god bless u both .
I really love your cooking sir! in fact my passion for cooking started from your video ! thanks alot
indhu shree 0tg so
Thank you Chef for your onion chutney recipe.I made as per your instruction and received all accolades.My Daughter must have it all times with every meals.Vah Chef !all praises goes to you.
Just tried this recipe yesterday. all trust me it came out so well. moreover this dish goes with everything. :) amazing
Tried the version w til seeds....It was absolutely wonderful. Thankyou chef!👍👍
I hav tried many of ur items and all tastes very very delicious. For any south Indian dish I watch u only nd make..I am big fan of yours Sir..👍
Thanks sanjay gaaru.......mee reciepes anni really simple and superb kuda.
I tried your Saag recipe and loved it. I took (Ginger, Onion and Sauteed it.) (I blended the spinach before hand in my Nutrabullet with a little water instead of blending it after cooking the spinach. I then added the blended spinach to the sauce pan and let it heat up. (I couldn't find access to Mustard Leaves, but keen to try! I found both work excellent. After the Ginger and Onion Sauteed I poured in the spinach mixture and added Coconut Secret Nectar and Garam Masala to taste. I then served it like that. I've been experimenting with making a quinoa kind of bread to have with it. (1/2 of cup of quinoa cereal blended with a 1/2 cup of water Nutrabullet) Then line 8 inch baking pan with coconut oil and then set oven to 450 degrees. When oil starts to boil add quinoa blended mixture and spread into a circle like a pizza. I then bake this at 20 minutes on one side and then flip over and bake to taste on the other side. I then served this with the Saag. It was delicious. I think a great secret too is to use the left over oil after sautéing vegetables ( I saute summer squash and onions together spiralized with a Paderno in coconut oil and then add a little coconut nectar to add sweetness as well as some Garam Masala I then used the oil left over to bake the crust. It gave it a nice flavor! I'm so inspired by your recipes! I'm looking forward to making the chutney next and kind of using it as a sauce to put over a pizza ( Quinoa crust combined with sautéed summer squash and onion w/ saag or chutney topping! I also want to make your Chapati Bread and have this instead with the Saag or Chutney!
Thanku chef. I tried with dalia. The outcome is Very very tasty chutney... Yummy... God bless u
I have tried this recipe. Outcome was really good .. it was very tasty. I have added fenugreeks too.. thank you chef
Just love your recipes. Especially chutney recipes 😊😊
Thank you Chef! 👍👍
I made this chutney with cashew nuts and my famioy just loved it...half a jar of chutney finished overnight...thank u for a nice recipe..
I like the way you explain Vahchef. I have lots of white onions so will try your recipe. Is it okay if I do not grind it but eat it with rice ? How will it be without grinding it?
I tried this recepie... It's tastes like heaven... My hubby n all my fam members praised me to the top of sky, n moreover am a big fan of vahchef... Since I learned cooking with his cooking shows n tips.. Tanq vahchef..... U re really vahrehvahhhhhhjj.........
VahChef, we just made this tonight and it was AWESOME!!! With Dosa, it was an amazing meal.
My mouth is watery now...hmm..thanks chef
I made this chutney last night and came out soooo well :) I used peanuts. Thank you, Sir
Chef ...You are a true example of how foodies with proper intrest can be amazing cooks. :D
Your recipes as always help a lot!! Thankyou.. :)
Sir! I had made this chutney and served for several and had lot of appreciations for this chutney.. I'd used sesame seeds.. It was so yummmmmmyyyyyyy......... I often used to see ur recipes.. All are awesome......... Thank you sir and mam.. Extend my thanks to mam too for teaching me oats idli.. I had appreciations for that too.. Thank you...............
Sandiya Natarajan Thanks. Happy cooking
I tried many recipes which are said by you especially chicken pickles your wife's also, very nice sir easy and tasty
Wow mazaa aagaya vahchef i tried this today and the onion chutney is yummmy , mix of salt sweet spice and sour
Recently i started watching your receipes . I give least preference in making good dishes and after watching your videos i became a great fan of ur dishes and started to cook ur receipes daily morning and evening. Your dishes makes watery in my mouth and became good foody now. My family is enjoying with my learnt dishes.
My favourite recipe from your vlog. Always I'm watching and trying. Your recipes are well explained and accessible to all kind of people. Thank you and God bless you.
I tried with peanuts and it really came out very yummy.. thanks for your videos..U rock...
I used your onion chutney receipe, I got a very good and lots of compliments. Thank you.
I love your passion for food and the way you explain and break down all the dishes. Your channel is a treasure trove for cooking in the authentic Hyderabadi style. Thank you chef and God bless! 💕🌹
you are sooooo humble in telling everyone the secrets of your cooking. thank you very much. vahchef
+Alan Dsouza Thanks. Happy cooking
makes me enjoy cooking & thanks alot for sharing ur knowledge. Most chef dont want to give their secrets for great taste/cooking..but your different. Truly appreciated ur guideline & at the same time improve our cooking skills. God bless U
Hello Sir.
I am a huge fan of ur cooking...I usually try out ur recipes
..it turns out to b really yummy...Thanks for inspiring us...
Sir I f try onion chutney... my day become very happy, my husband and son love it... Thank u so much sir...
U are simply great.when ever I see it cooking video I want to cook right way and eat.mouth watering!!!
I like the way you present your cooking skill, so well relaxed and yet convincing. It is very pleasant to watch. I have not tried your recipes yet but, be assured I will soon. Thank you.
U r such a kind and humble person Sir! .. So inspired by your cookings.. Keep up the great work👍
I made this recipe yesterday, just like this with some rava idli. Came out awesome! Thanks so much
Tomoro brf I was thinking to make rawa dosa.. frm your Recipe... but I was thinking what chutney should I make, seeing this chutney recipe... I was very glad... yummy chutney you made... I have tried your recipes nd all came excellent...hats off to you...
Hi chef I'm from Malaysia. I hv tried some of your recepies & it's awesome. Tq for sharing.
Sir, I have tried the onion chutney both with groundnuts and sesame seeds and the chutney turned out soooo finger licking.. Got appreciation from my husband too.. Thank u u u u sooooo much😃
.
A big thank you vah reh vah. I have tried many of your recipes. All are very very delicious. My whole family appreciated. I have told them these are aap ka recipes. From our family - Thanks and best wishes.
i tried it and it was awesome in taste...even in my husband's ofiice everyone asked him to bring this again and again.....thank u sir....
Im 26 years i love cooking . mom is my inspiratn nd next its u sir .. I have cooked each nd evry receipe of urs nd its turned amazing .. Keep ur work nd inspire many more sir ... Thank you ...
Pradeep Kumar Thank you for getting inspired. Happy cooking
chef, it's awesome
I made small variation. instead of redchillis -redchilli powder and added small piece ginger.
All the recipies posted by you is awesome and easy to make. Your Biriyanis are delicious.
hi sanjay sir, I tried most of ur recipes, everything came out excellent, ur expression is really really too good.u r my master in cooking. thanks and share lot and lot recipes lik this.
+Suchi S Thanks for following. Happy cooking
I made this chutney and it turned out delicious. So simple yet so tasty. Big thanks!
Hi Sir... Ur way of cooking style is impressive to make me to cook. Thank u master
You are the best ! very good reciepes with good suggestions ! you explain them very well. Thank you so much !
Love you vahchef..you are amazing.. kind happy and simple person.. your recipes are amazing.. but pls use less oil... That's the only thing I can say..
Awesome chutney well explained You are of course a legend in this field. Thank you very much for your incredible recipes.However, I have a question, I see mustard seeds and fried curry leaves in the photo. Did you miss including the tempering part of it? Please clarify. Waiting for your response!!!
miru challa Baga vontallu chestaru. telgu chefs kyuda Sanjeev Kapoor kana manchi vontallu chestaru I wasn't knowing. nennu puna lo untanu 16 yrs ga n mi vontallu nennu daily chustanu. Thank u sir n ragini mam
I like the sound of this. Going to try this recipe soon.
Thank you Vahchef for sharing your receipe. Nice to hear your special voice which is very easy to recognise.
hhahhaa happy cooking
🌟Wonderful content, the really its looks are delicious foods very tasty, like it. Good lucks and more success my friend. 🙏🙏❤❤
excellent recipe.you can also add fresh grated coconut at the end as a binding ingredient which suits all tiffins n can also be used with rice.
the best part of ur receipes that u explain very nice aswel they r awesome thanku I surly try all d receips
Love all your recipes and the way you explain it so simple, natural and honest!
Thank you my friend
Best chutney recipe❤. Result is awesome 💗
Awesome explanation about the four options. Bah chef is rhetorical best best bestest.
I love you sir as my guru who taught me new flavors other then my own Punjabi cooking.
Hello chef thank u so much for such a wonderful recipe though I skipped gud (jaggery) still it turned out very yummy and was loved by each one in the family.
Hi Mr Sanjay...I just love your cooking tips and classes ..I just enjoy watching your shows ......have such A delight See you cooking and I have excellent tips from you and Relish your food too ..watching makes me so happy to try your receipe...thanks so much for Encouraging people around the World🙏🙏🌹👍👍👍Namaste
Omg, this chutney came out soooo good, forget eating the spoon I would eat the blender too, finger licking goooddd
Dear Chef, I tried this recipe and came out veeery good! I used cashws nuts, but it was a bit on the sweet side. Next time, what should I try instead of cashews, to reduce the sweetness?Thanks again for your excellent recipes.
+Marco Donati Jaggery, sugar, cashews anything of our choice. You can reduce the quantity that you add to reduce the sweetness and go with any one of the sweetener.
sooper! I have tried both Onion Chutney and Coconut Chutney following your videos. They came out really well. if a guy like me can cook so good, I could easily imagine how great a cook you must be
Thank u so much chef..... i have tried this so many times and it always turn out to be awesome..... but minus the sweetenes
Hello Sir, Your way of presentation during cooking is really nice. I am a big fan of you. Please post some receipe which belongs to Oriya people.
Thank u Mr Vahchef for this amazing easy recipe.... tried this out today n it turned out so vah😊
Happy cooking
The way you expressing is really awesome !!! Love to see your speech rather than am watching for cooking.
even yr mouth was watering during the explanation.............
+johnson c.c. hahaha
Hi chef, I tried it came crispy and yummy output.awesome taste just bcoz of u.
Thank you so much for this awesome chutney. Every word you said about it is true. It literally had me licking the back of the spoon. I love all your recipes. God bless you. But I think you have not mentioned tempering in the video. Nor is it mentioned in description. But I could see that as usual you have given tempering. So I added tempering of mustard seeds urad dal red chillies curry leaves and asafoetida.
wow!!!truely i want to retire from my job to enjoy cooking all these items!
thank u so much VahChef
The 2nd to the 3rd minute of this video is what I live for, & why I love your videos so much... If I am cooking for many friends who have varying tastes, I know exactly what to do with the ingredients & facilities I am presented with. Thank you so much!!
Chef ur simply superb....the way u explain the recipi and the recipi itself both will be awesome...
VahChef is one the absolute best channels on youtube,kudos to you chef
Hare vah chef
Now i am in hostel when you explain the recepie which creates awesome taste in my tongue like i am eating it. Really very good explanation
Have tried few of your recipes and they turn out to be good. Keep up the good work.
I just love the chemistry between you two best halves in vahh chef 👩❤️👨 & ofcourse your Biology in all your delicious recipes.... more than the way you make , it’s more tempting to see you relishing it tastefully... Thank you chef & stay blessed 🙏👍😊
Sir your cooking style the way you taste it lastly our mouth will be watering without knowingly really great way you tell the recipes I ama big fan if you
Chef I get lots of applause for d dishes I prepare in party at my home. Credit goes to you only as I first learn from ur vedios n than cook.
Ur guiding style is so so simple yet authentic and emmensly delicious.
Thanku for sharing ur art n love n respect for food world.
nyn gupta Awesome. Thanks. Happy cooking
Vahrechef your onion chutney recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat sir and once again happy all the puja festival of this year 2023 celebrated in our country India to you and your family from me sir 👋😃😋😋😋😋👍👍👍👍👌👌👌🙏🙏🇮🇳🇮🇳🌹🌹💐💐
I've tried this recipe today turns out delicious with dosa loved it to the core I've added roasted groundnuts and sesame seeds instead of cashew nuts separately added in the above mixture before blending
thank you chef :)
+Prashanthi Sharma Nice.
thank you sir,i tried the butter wheat dosa and it came out very well
Sir I like all ur cooking recipes & I tried many of ur recipes it is really tasty 👍
Chef, you showed it so simple, the dish is getting prepared in the imagination itself. You are so excel in presentation. Will prepare this weekend to surprise my family. Keep adding more n more simple things...like you always do.
Ramana Kare Thanks. Happy cooking :)
I tried this chutney today with peanuts... it tastes awesome... thanks for sharing this
I made this chutney today my family just love it thanks
wow chef. I am a huge fan of yrs and I love the passion you have while cooking. I always try your receipes and my kids love it specially your non veg dishes. God bless you always.
Thanks for following. Keep cooking and keep sharing :)
You are welcome
chef ur recipe is good, I usually keep the onion almost uncooked so as to retain its medicinal value, skip tomato n add a wee bit of garlic for the same reasons
For any recipe that I cook I will watch onlyyyyyyyyy Vahchef’s videos.. and I’ll share your links to my family n friends also.. respect the way you tell and cover all the do’s and don’t’s of the recipe in every video.. Thanks a lot.. you r really inspiring a lot of people with your wonderful videos. Wonderful Sanjay Garu I’m your great fan 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Thank you very much great food and enjoy every day
Sure sir.. Thanks for your reply.. just now tried your onion chutney also my husband and my family just loveddddd it.. Tons of thank you 🙏🙏
my name shiva harish and my mother saw all your recepies and cooked it and she said that all your recepies tastes so good
thankyou
Thanks for following. Happy cooking
Awesome..... Sure cure for anemia.... feed the patient till the spoon melts...... Good One Sanjay ji.
You are one of the best and passionate chef Sir.. 🥰
Sir you have inspired me to cook more &more good SouthI INDIAN food with these yummy chutany..s
Nice. Keep cooking and keep sharing :)
reaĺly nice chutney..i tried it...awsome am seeing ur recipes for many years bt nw only am posting a comment...vahchef am ur great fan..i luv to see ur cooking style and finally u taste it....mmmm....long life Mr &Mrs vahchef
Thanks for following. Keep cooking and keep sharing :)
superb recipes sir I follow your tips it is just amazing awesome sir god bless you