Onion Tomato Chutney Recipe for Idli Dosa Upma | Kunal Kapur South Indian Chutney Without Coconut
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2020
- Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end, it is a recipe full of flavour and is pretty easy & quick to make.
#chutney #southindian #oniontomatochutney #chef #recipe #breakfast
#KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #StayHome #WithMe
Ingredients:
Oil - 5tbsp
Heeng (asafoetida) - ½ tsp
Urad dal - 1 tbsp
Dry red chilli - 2nos
Mustard Seeds - 2 tsp
Cumin - 2 tsp
Garlic cloves - 6nos
Ginger - a small piece
Curry leaves - a handful
Onion chunks - 1 cup
Green chilli - 1 no
Tomato chunks - 2 cups
Salt - to taste
Tamarind pulp (thick) - 1 tbsp
For written Recipe - www.chefkunalkapur.com/recipe...
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Kya chutney grinder mein peesni chahiye ya phir sil batae par?
Hey Chef... You haven't added any sort of spice to it... I mean chilli powder or green chillies. You sure? Please reply.
@@vanamalaswathi5331 he has added 1 green chilli
Sil batte pr taste bna rhtA h
Grinder...
I tried this amazing chutni...awfff no words to say bro... it's just awesome😋😋
I ate this chutney yesterday only at my friend's place, wanted to know the recipe but couldn't ask her...n now here it is....Thank you so much sir....connection....💞
“Kehte hain agar kisi cheez ko dil se chaho … to poori kainath use tumse milane ki koshish mein lag jaati hai”
@@ehteshamanishahhahaa
Sir I am a big fan of u from t v shows like talis of india and other cookery shows ..I regularly watch it even though it is repeated..and this dish is very nice i definitely try it, i always follow your tips..thank you sir
Tried it now.. its good.. I prepared dosa adding some grated carrot n lil onion by sprinkling some coconut oil.. dis chutney was a good combination. Thanks chef
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I tried this yesterday & it came out so well👍🏻 me & my family really loved it😊 thank you 🙏🏻
Literally the easiest, quickest and yummiest recipe
Loved it and so easy to make
This is a no-fail recipe and has become a go-to for me. Everyone who I’ve made it for, absolutely loves it!!! Thank you, chef!
Thank u
Ma Sha Allah easy and mouth watering recipe 👌
Tried this today, got amazing results. Just how i like it. Thanks for sharing this
My family loved it❤️ Thank you for such an easy and tasty recipe🙏🏼
I am from Odisha but whenever I used to visit Vizag , I used to have dosa where they serve 2-3 types of delicious chutney which I craved for, finally I got to knw the secret , thank u chef
Just abhi bnaya Maine bahut he lajawab bana hai👌 thankyou for the recipe
Thank you! I am married to a South Indian who is very particular about his food. I have had to learn how to make food authentic style. Will make this for him soon.
Then I suggest try my playlist on South Indian food. Here it is th-cam.com/play/PLs8tB0SthtEUT7v7bWNta5SlH9H81rMTw.html
Ayyoooo 😁
Sir master chief main Ajao na
Ha haa
So kind of you Kunal ji...
Thank you Kunal, I first tasted this chutney at Uddupi in South Delhi with Dosa and I was not aware this is made of tomato and onion I thought it's thier speciality. I just made it and it's exactly tasting the same. I am so happy bcz I am expecting and everyday I feel like eating somthing sour & spicy ; You rock🥂
Mouth watering chutney rice ke sath testi lagi gi thank you so much 🙏🏼
Parathe k saath
Amazing dish! Just tried it at home!! It's just simply awsome👌🏻❤️
I tried this it’s super yum. My son jus could not stop praising me. Thank you so much chef it’s perfect restaurant style.
The best chutney recipe. My husband loves this and i had to met high expectations as hes from south. This one met it. Thanks KK.
Thanks 😊
M fainting... seeing ur reply 😍😍. Shldnt seem this way but u r too cute. And recipes se zyada m sure the girls notice u more 🙈🙈
@@KunalKapur nice
@@KunalKapur स्स
Easy and instant😋😋
Thank you so much for providing us these awesome recipes 😍
Awesome chatni bni ek dum perfect......
I have never made such a tasty and yummy chutney ever... Thanks chef 👨🍳 you are the best ❤️👍👌
I made this today, it was delicious
Everyone at my home loved it, thank you sir for this amazing preparation 👌🏻
I tried this and I never had this much tasty south indian chattniii. I just loved it!!!! ❤️❤️❤️❤️❤️
Super delicious I can feel the aroma nd flavour of the chutney 😋Kunal sir 😋👍
😋🤤aaj me banayi , dosa ke sath .it's spr. Thank u ❤️
Very simple and easy recipe.looking tasty.thanks.
I usually Never comment
And i used to think that all these i tried it was nice comments are a form of butt licking
But tbh this recipe changed my life
I used to cook this every week before going to college
And now that I'm back home
I'm revisiting this video
Just wanted to let you know
It always comes out absolutely tasty
Thank you so much sir
I don't know how you do it... but you make everything appear very simple. Thank you so much Chef. You are my all time favourite 👍👍
I tried it a few times, and it's a hit at my house 👍 specially with vada and dosa, I also pair it with chilla..
I have made this several times. It's truly delicious.
I tried this chutney today. Everyone just loved it ♥️ thank u fr this recipe. My mom is expert in chutney making then too my family liked my chutney n thts the huge thing for me 😁😁
Looking delicious 😋👍🏼 thankyou so much for sharing 💐
Delicious chutney recipe.Using such casual ingredients and the result is just mind blowing.thank you chef for the easy yet yummy chutney recipe.made it today.everyone's loving it
I make this . Just the same way. Same ingredients too. The only difference is that ,I omit the mustard seeds. But I add a handful of coriander leaves. That's all.
It is an amazing chutney for idli, dosa, upma, curd rice,Plain paratha. You can keep it in a glass bottle in the fridge,for almost 4 to 5 days
No need mustard
@@ednajames6619 No need mustard seeds , before grinding. U can add as seasoning in the end ( if u want)
@@ednajames6619 mustard oli se taste badiya ata h
Maam can we ommit urad dal ?
@@hellking823 oh yes, you can OMIT urad dhal completely
Looks so yummy i will definitely try ,Thank you so much respected sir
Mashallha bhot pyara bolte hai app sida Dimag me goss jati hai bat
My mom cooks it fr dosa ,idly ,utappam, pongana ....nd u nailed it sooo ymmm
Best part is that he don’t even used a spatula🤣🤣if it was me kitchen will be full of spoons and plates over there and here
😂
He did use a spatula in the start tho
Same 😂
Bruhh exactly 💯
He did
I tried your recipe today, it came out really well. My daughter doesn't eat spicy food but when she tried this chutney, she really enjoyed it........thank you for sharing
Any type of salt there?
@@mridulsarkar8583
P⁹kkop555
Andhra recipe. Mainly for Idly and Dosa.
My favourite chutney with Dosa and idli! My dad has this secret recipe that started his Dosa shop
I tried this 2 months back and it's delicious and till today preparing it always thank you chef and it nearly stayed for a month in refrigerator
Kunal: this is the 1st video I'm watching... I like your style & yummy recipe
Thanks
This turned out so so delicious!!! Everyone loved it
Tried this. Loved it! Thanks a ton for the delicious recipe. 🙏
I n my hubby tried it yesterday n it turned out to b the chutney even eaten
We never had this taste even in South hotels.
♥️ it.
i like the way he acknowledges 90 percent of his comments
ps chutney is fabulous
What is the meaning of ps?🙄
@@Kritagya2007 post script =ps
Look at that ☝🏻
So yummy and tasty 😋
Mouth watering 😊
Thank you sir, iska hi intezar tha...🤗
How tempting it is!!!!!!👌😜......I will definitely try this.. Thanks chef....😊😊👍👍
Fantastic recipe, so simple to make, and so tasty! Thank you, Chef.
I made this today after watching your video..it turned out fab just the way I wanted to taste...thank you❤️
Bro you should let your chutney come to room temperature before grinding , your mixie's dhakkan will open up due to the pressure , hum hasenge aur aapko krni padegi safai
@CHRIS that too.....but ideally you should let it come to room temperature
@CHRIS well that case is different if you dont have then😉 , the rest is history
The best part of him is the way he explains each and every step
It looks in his face that he is actually enjoying cooking rather making videos like others and have no expressions
He is a awesome cook
Thank you sir for sharing this recepie
It was really nice
Superb taste n easy to make ...Me n family love this chutney....
I too much like this chutney. Thank u
I made it today ..tried first time .. everybody finished up idlis with this chutney in 2 minutes and I end up overeating 🎉🎉
Mai jitni bhi taaref karu kam hai itni awesome chutney bani hai even maine apne in laws ko share ki hai... Thank u so much kunal sir❤️
It is the best chutney I ever made in my entire life... Thanks a lot for giving a chance to learn from you.. loved it absolutely ❣️... Thanks a lot
First Up all thank uhh so much for this recipe n secondly ur every recipe I m trying n the outcome is always best
Looks amazing and mouth watering 😋😋
Kunal sir thanku apke jariye hame new new recipes sikhne ko milti hai
Mouth watering chutney... I have tried amazing not much ingredients... easy to make... thanks KK sir 👍
Just did this chutney in your method and it came out really well chef 😍
So good. I was looking for the recipe and it’s amazing. The way you explain steps n tricks is awesome.
Regards from Canada 🇨🇦
Thanks 🙏
Its really a delicious item. I have made severals times this recipe. Thanks for this video
I ate this chutney yesterday with chawal fra and dosaaaaaaaa....😋
Congratulations Chef, it's 1.5M. & chutney looks really mouthwatering 😋
So good. I was looking for the recipe and it’s amazing. The way you explain steps n tricks is awesome
Wow love this chutney
I first time tried at home
Made this chutney with raagi idlis and the chutney was just amazing!!
Very good recipe.. thankyou so much for sharing this delicious recipe... awesome. You are the best👍👏👏👏👏👏
I tried this for the first time as I really don't like onion in chutney but believe me it's too yum when I made it and Now I have added it in my Idli dosa menu for my lifetime..I was looking for some good red chutney and this is the right stop...You are awesome Chef Kunal Kapur 👏👏
Tried this and absolutely loved it! Thank you so much for your wonderful recipes. My Mom and I are big fans.
We can add roasted peanut powder to it . it's tastes very well..
Good. Straight to the video, short and sweet. Keep it up. How long it will remain good, with/without refrigeration.
Thanks. Would not recommend leaving it outside
My children loved it.. they said the best so far u hv ever made
Amazing recipe. I tried it. It was delicious
jabse m south se hoke ayi hu i wanted to know this receipe coz anything just tastes amazing with it
True
Add coriander seeds when you put the urad dal.
It tastes perfect
Thank me once you try it :)
-Grew Up in South
Add half spoon of saunf in tadka too..
@BLUE HEAVEN i always add saunf as it gives little sweetness richness nd saunf helps in digestion too😊
One suggestion do nt grind hot ..
Mixture jar will be blast n come out..
Better to cool down n then ur grinder to grind...
N yaa use more curry leaves as it will give u south taste..
Yes even i was about to write the same..... Very first time when I was trying to make such chutney on my own (before seen this video) I tried to grind the very hot one... In fact the mixie got jammed after a minute.... Do not do that mistake ever... Not only this chutney... Any similar chutneys not directly from pan..... 😁
He left the upper lid of the jar cover open. So that steam can escape. Moreover u can pulse the grinder for 2 sec that also helps
I tried this,it tastes yummy, every one praised me,but credit goes to you Sir, thank you so much.
Looks yummy thanks for sharing and very well explained recipe
Lovely chutney...can request ginger chutney or garlic chutney, mango please
U can add dadka with mustard and karileaves for more flavour
As usual you are simply superb Kunal sir. Aapka har ek receipt ko try karti rehati hu. Badiya banata hai.
Ha...hum south Indian bhi aise hi karte hai isme groundnuts roast karke add kar lete hai peesate waqt.
You are the best chef... Always give such easy recipes... Will definitely try
Super.....same as like tamilnadu style.....but instead of big onion we use small onion
Tempting 😋
I made this chutney today and it turned out awesome ❤️❤️❤️
I tried your instant rava dosa and it came out to be so tasty. I couldn't believe that I made it .Thanks for the amazing recipe.
Am sure you meant mushy and mashy. Always grind when it cools down. This chutney can served with dosas, idli, plain/ghee rice or any fritters.
I made it and it came out to be amazing. I'll just suggest that you should probably put less mustard seeds then mentioned.
Excellent. Lajwab mere Bhai kya khana banate ho. Mai kuch bhi BANANE KE PAHLE AAPKA recipe dekh ker hi banati hun. Aap mere guru hai. 👌👌💯💥👌👌
I love indian style blenders and ofcourse indian cooking 💗
Chutney is yummy but why are you grinding while it's so hot instead of cooling a bit chef?
I learned a new word" khatas"
I learnt सौटे ।
Hahaa nice
I tried this chutney....unbelievable taste..Thanks Kunalji..😀
I tried schejwan sauce..daal makhni...methi malai paneer..!! Everyone liked it at my home.
I used to eat this with idli in restaurants but always wonder how they made it today I came to know thank u chef u r too humble cute your way of talking very impressive keep it up
I’m in love with you, and I’m not in the business of denying myself the simple pleasure of saying true things.
One day sassu ma will ask " itna acha khana kaha se sikha beta" (she will expect mummy ka name Legi)but
My reply will be" woo chef kunal se sikha "😂 thank you sir making us sasural material.
Haha right 😂
Thank u kunal sir for this recipe... Mere hubby mere ko bol rahe the ki tum garlic tomato wali chutney kisi se pucho.... Lo puch liya aapse.... Nd finally I got a perfect recipe...
Kunal sir chatny bht badiya hai sir thanks 👌👌👌