EXACTLY! I ran across this video about six years ago, have since made it more than a dozen times, and not only is it the best chicken curry I've ever had, better than my local Indian restaurants, it's so incredibly easy.
THANK YOU, Chef! We moved to the country in the northern US some years ago. We literally traveled 200 miles for curry that was "so-so" at best. I've tried and failed many times over the years to make a decent curry. Now, tonight, I sit here very happily too full to move because I ate so much curry. Thank you, thank you.
I'm Mexican American, and hardly ever eat Indian food I used this recipe last week. My wife and kids loved it and want me to make it again, looking forward to using more of your recipes thank you brother.
My family is Ecuadorian and they don't like spicy food or Indian food. But I love both so much... the aromas and flavors are so comforting and delicious!
my food always has little less salt, but i am a good judge in adding correct amount of salt in one go and camera picks white color against black background and over exposes while adding . less salt is always better for good health
Vahchef - VahRehVah this is probably the best curry lesson on TH-cam. I watch this & grandpa’s kitchen channel. I’m made a perfect curry my friends & family loved.
I absolutely love this recipe and have shared it with a lot of my friends. Quick and easy and sooo delicious! I could never get the depth of flavor I wanted when trying to make curries, turns out I wasn't cooking the onions long enough. Thank you so much!!
I made this restaurant style last night - excellent. I had some heavy cream leftover so I used that instead of creme freche or something like that. My wife really loved it. I used as much oil as you did in the video - it was more like 4 tablespoons. I'm going to try the other two versions this week - I love green chilis!
I'm making this curry right now. I always come back to this super easy and informative video. I added cilantro cause it's what I had. Split it in two cause we have a coconut allergy in the house now. Added cream to his. He loved it. Bith were amazing.
My new year's resolution was to cook different meals than I'm used to for my family. so glad I tried this recipe!! My Neigbour is Indian and used to send over her curry chicken leftovers to my husband, we moved a year ago and he missed her food lol he was so happy i made this. my son told me I should be a chef...woot woot!
I am 54 year old man. I could not even make dal ten years ago. I recently started cooking after watching your videos because my wife said "cook it yourself if you want to eat it". I tried this recipe - it was amazing! It is the first time my family tasted this - my wife and kids LOVED it, especially the 3rd version with coconut milk! We dont get curry leaves here :( so I made it without it, but with all the other ingredients. Me, my wife and my kids say a Big Thank You to Vahchef :) :)
Been using this masala recipe to make my left-over roast beef curry for about 8 years. Have the video downloaded for quick reference and just in case the video disappears off TH-cam. I've even used the masala to curry fresh cooked fish. thanks
I like your recipe's because, behind every steps u explain some tips saying the reasons that i have checked so many chefs just say do this or, that but no explanation of 'for what?'........
I love this video it's so perfect & I love how you showed different styles in the end! Thank you so much! My mom is Guyanese so she always makes curry chicken with roti & I never watched her make it. I'm going to try this tonight!
I have been following this way of making curry for 6 and a half years now. I remember watching this video back then and trying it. I fell in love with curry and enjoy making it myself. I didn't sub to the channel then and just found your channel again. I just subbed to the channel and will have to follow up on all your recipes you have here now. My wife passes away back in 2016, but she loved the curry when I made it. Our daughter on the other hand is just too picky and really doesn't care for curry. That's when I came across a video you have today I know she will love. Thanks and keep up the Great Content and recipes. Thanks again
Chef Vah, this was the most straightforward educational video on chicken curry I have seen. I've learnt more in 11 minutes than 5 years of cooking. You showed me the basics and how to customize it. I can't thank you enough. Much love
I am from Hawaii and the smell from cooking this is amazing! It reminds me of my university roommate and a later dear friend-of course, mines is nothing like my friend’s mother’s cooking. 😍 thank you VahChef for the awesome tips and steps. Love your channel!
I'm Chinese who is now living in Europe. My boyfriend and I tried the "restaurant curry" with prawn at a restaurant in Prague and we loooooooooooooooooooved it! We even ordered one chicken curry today and it occurred to me that I should make this by myself, so I'm here finding this video so educational. I'll definitely come back again after my trial.
Started watching this recipe at work today then went to your curry powder recipe. Googled the closest Indian market and bought all the goodies to make it fresh. Just served this dish to 6 people making the two, creamy restaurant style and spicy fried. Oh my lord it was a hit. I also love your passion in the kitchen. My lips are on fire but can’t wait to have more. Thanks again chef!!!!
People need to know everything you are teaching, there are so many people out there who would eat good food but they do not know how to cook it! You brought Heaven on Earth !!! May God bless you !!!
I tried this way also, using curry powder off the spice rack in Store, chopped up green and yellow Onions, added a can of seasoned chopped Tomatoes and followed the steps. Looked, smelled and tasted great. Thank you for showing us a simple way with not some many ingredients.
My humble share here chef. I made this several times before and I took some of the gravy and added it to tinned chickpeas in a frying pan. Added dried chilies, mustard seeds, curry leaves, and balanced the seasoning. The result was absolutely wonderful! Thank you chef for the basic recipe! Without it I wouldn't have been able to explore.
Thank you, Chef. I live alone in the UK, and have always struggled to get my 'everyman' curry just right, but finally Ive done it, thanks to you. Subscribed.
been making this for a while now. Went to the Indian grocery and found a package of garam masala but it wasnt powder yet,just a bunch of seeds and bay leaf. Ground it up in the blender and put in a jar. Best curry powder ever. Trying this tonight with loin lamb chops. this is a great video. Thank you!!!
👍😍I love love love this how to video...I believe I’ve made this before but without the curry...so all I have to do is add curry seasoning. I don’t like adding cream or coconut milk so I won’t add any. Also I prefer chicken with the bones in, it adds more flavor. I love the gravy. Thank you. 💞
Just made it today with store-bought curry powder. It is delicious! Tried it straight up, and then with the coconut milk. Both are amazing. First time to make Indian style curry. Next I will make my own curry powder and make again with chicken, and do the fried style with fish or scallops maybe...?
You taught me more in this video, than several books I read on cooking curry! I cooked this recipe and My wife and I love it! Thank You, Thank You, and Thank You! : )
I just cooked the first version for my boyfriend and he is absolutely amazed ,he is talking since 20minutes how he loves my cooking.thanks for this great recipe , that was super helpful I am in germany and not every ingredient easy available here, but with this I could buy everything at the supermarket on my street. I roasted some pine and hazelnut bits and put it on top and I made some yogurt with garlic on the side. I know no one would do that in india but it was really good . ❤
i have been making amazing plate licking curries this way for nearly 30 years, credit to this man he knows his craft and despite a vast knowladge, i still learn form these masters, i experiment with flavours all of the time. my finest home made curry is my own recipe. chicken tomato and coriander, served with garlic coriander boboli bread and plain soft boiled fluffy rice.
I have made this so many times even with Shrimp ! I’m making this for dinner with Shrimp today with some garlic cheese Texas toast. Thank you so much please never delete this video!!!
@@deborahshallin5843 You’re welcome so sorry for just now responding, I’m just now see this message . I have so many food playlists and found this recipe again , click and saw this message. I hope you enjoyed your curry this is my favorite curry ;the one with addition of a little heavy cream added. I like them all.
thank you so much for posting this! I used it as inspiration for a sauce which I don't dare call a proper curry, but which was pretty good anyway! One whole onion, two tbsp sharwood mild curry powder, about two tbsp ginger garlic paste, about a cup of pace mild picante sauce to substitute for the tomato, and a good two or three tbsp of sour cream. Made a surprisingly good topping for dime store ramen noodles!
I came across this video yesterday and tried it out last night itself. OMG - It's amazing! Multiple dishes using a single base, and one that's so simple even I didn't mess it up. GENIUS! Thank you so much Chef!! You rock!!
Greetings, i just made your dish and I'm in love with your recipe, i had chicken curry once in my life i was just trying something dif out of my hispanic heritage. Tonight i made this and even my husband got served 3 times! Thank you for sharing your kitchen love, this is now part of my upcoming dishes 😉
After all these years of trying to make a restaurant style curry using base gravy and a lot of faffing about, I stumbled across this one which is so simple and tastes more like a restaurant one than any of the others....absolutely delicious !!! Shall stick with this one from now on thanks to Vahchef, your a star.
Bah I just made your sauce chicken curry with cream it's the best chicken curry I have tasted and I live in east London cheers mate will be watching more of your recipes
I used this recipe as a basis for making individual serving Curried Chicken Pot Pies. They came out great. I added potatoes and carrots and some chicken stock to enhance the gravy. Thank you for posting this recipe. It was most helpful.
I've made this curry so many times since i first watched this video. It never ceases to impress guests and give me a smile to make. Thank you so much, sir, for the recipe, techniques and fun.
Hey Daniel since you've made it soo many times thought i'd ask you this question. In the ingredients for tomato it says 4N. What is 4N? Should i use 1 whole tomato? i'm a beginner cook and have no idea what that means. thank you
Jason, I never quite figured it out myself. And I'm honestly a simple at home chef myself. I just enjoy cooking is all. I typically alter or adjust the size of the meal using how much tomato and onion I put in. I use 1 whole tomato for a simple 2-3 person meal. 2 for 4-6 people. Adjust the ingredients to taste for the larger meal. How much chicken too of course. You can also adjust up for more sauce in your meal, which some folks prefer. The tomato is one of the easier ingredient to play with to change the meal size without altering the flavor a lot.
@@danielw7126 this will help a lot. really appreciate the reply. i bought my ingredients today so i'll make it tomorrow. i just bought one tomato and one onion so i'll see how that goes. wish me good luck. hahaha! i've watch this video like 8 times. I will def use your suggestion as a guideline as far as increasing the portion as i def want to make sure i have leftovers. haha! thanks again
I just cooked it for today's meal. I added some white rice and it was delicious. You make easy to follow and understand. It was long time since I was looking for a simple classic curry recipe and here it is. Thank you very much. You made my day !
I made this last week using two tablespoons of curry powder. A bit too overpowering. I've just made it again using two dessert spoons of curry powder. Fantastic! I used to make curry using the various spices but here in the area where I live in Thailand they are not readily available and your curry powder version is just the ticket. Thanks for a great video.
@@halalvibes931 Maybe British spoons are different to elsewhere? Tablespoons 15g. Dessert 10 g. Teaspoons 5g. I used dessert spoons. It tasted great! Each to his own as they say ;-)
I went with the coconut milk and it was incredible! I didn't have ginger but I did had tumeric root so I ground some in. This dish was good for my sinuses also! This is my first Indian dish Thanx!
Amazing work mate. Made some excellent chicken curry. Many thanks! I'm proud of myself. :D To all beginner cooks out there who're worried - just follow his instructions step by step and it will come out perfect whether it's your first time cooking or not.
I have struggled with curry seasonings and have never made a really successful dish. But I'm going to try this one out and I am pretty confident that I can do it! Thanks for the education.
I'm making this again tonight. For my family. I swear it's probably the 400th time I've made it since I've watched this video. I always make it this way now. Thank you chef.
I love the way you reach. Ur personality makes it so much intersting. Thank you so much for sharing the secrets of resteraunts . trying ur simple recipe now. wherre is r curry powder recipe?
Great video. I've been cooking 'Indian' food from scratch for about a year - chicken curry, bhuna, balti, jalfrezi, butter chicken etc, but this is the only video I've seen of how to get 3 different dishes from one basic curry.
Thank you VahrehVah! I'm in the UK and new to Indian cooking at home even though I've been eating Indian curry dishes at restaurants since I was young! I'm going to try this for my family and start making it myself. Excellent video, really clear instructions. You have got me so enthusiastic about Indian cooking. I love curry and will try this and more of your recipes :)
One can see, that cooking is not only a job for you. The passion, the positive energy that comes over while you are talking and working ist simply inspiring! Go on!
I love chicken curry recipe, I ate it many times at Indian restaurants here in Jordan, it's tase seduced me to try make it at home, so I looked for more than 10 videos and none of them includes an easy way for a non Indians, even for someone who never cooks before 😂, I find your video and they way you make the recipe seems easy to me, and your face reaction when you taste it is the result I was waiting for to be sure that this the recipe I want to prepare, so I tried it today and this is the first time in my life I try to cook, I would like to thank you millions times because it was the exact taste of chicken curry I used to eat in Indian restaurants 😍😍😍
Just used your recipe (Not entirely to the specification) As I lacked the ingredients. This was my first Curry I made completely from scratch. But it was still amazing! Thank you for this video.
Today I made the basic and then got all three according to your recipe. Thank you so much. Everyone loved them. I especially like the one with three tablespoon of coconut milk as it is less spicy and makes for good sauce to dil white bread in. I also love the dried masala chicken.
I absolutely love your teaching style its slow and understandable Indian cooking is hard and you make it seem like we can do it!! Where can i possibly find curry leaves
Chef I made chicken curry it was incredible all my family members loved it..... im jst 24yrs n they all got stunned ...... all tnx to u sir .... ur truly great .....
I love to hear you talk!. And I’m definitely going to try cooking this, I just have never been able to master cooking with curry. I’ll let you know how it turns out
Excellent video, mate. I won't go into what I was doing wrong but now I've learned how to do it. So many recipes I see online call of so many different powders yet I knew that all that was needed was curry powder. Cheers.
Thanks, you have helped me overcome the problem, I lost my techniques, by not cooking for a few years, thank you for helping me realize what I was not doing right!
Bro you taught more than REDDIT even taught! GREAT recipes. Very nice curry outcome. LOVED IT! PLEASE PLEASE come up with MOREMORE recipes like this!!!
I've made a few of your more involved recipes, then I saw this one and thought "How good can a simple recipe like this really be?" Turns out - REALLY REALLY GOOD! Made it tonight and will definitely be making it again. Thanks for your great videos!
This video helped me make my very first tasty curry (I've tried two other times watching videos and I didnt get a good result). It was easy to follow, I used pork and ate it over mashed cauliflower. DELICIOUS!
I so appreciate your teaching chef, thank you! Years ago, I learned these foundations from you. I have been still using these basics to cook chicken curry. Each time we enjoy it a great deal whoever I cook for. Especially my daughter is a huge fan :)
That's the beauty of indian cooking. Once you mastered the basics, you'll know how to prepare many gravies as a lot of the principles are the same. Only spices, the quantity of spices, and products vary from region to region. This recipe is basically covering all the basics and mistakes to avoid.
Wow, you totally took the fear of cooking this dish. What fun. But, I forgot to add the garlic-ginger until I started to cover it. Will that make a difference in the dish?
Dear Sir, First of all thank you very much for all the videos. i was in nee zealand for 5 years. when i first went there i had no idea how to cook but i learnt everything from your videos. i must say i am very proud of my cooking. so thanking you very much :)
Thank you so much sir. My wife is away for a week. I want to n love to cook. But always nervous. Your assurance is what I like and you keep on saying cooking is easy. Thank you so much sir.
This method is amazing and so simple. I use it all the time. I sometimes change it up by using lamb shoulder and a tin of tomatos instead of chicken and give it a couple of hours of slow cooking.
This is the single most educational cooking video I have ever seen. I learned more in 11 minutes than a year of trying to make curries.
Same here,Mike
Right! This is my go to everytime
Me, too. He's thorough, encouraging yet succinct.
Yep, totally agree, best video yet
EXACTLY! I ran across this video about six years ago, have since made it more than a dozen times, and not only is it the best chicken curry I've ever had, better than my local Indian restaurants, it's so incredibly easy.
THANK YOU, Chef! We moved to the country in the northern US some years ago. We literally traveled 200 miles for curry that was "so-so" at best. I've tried and failed many times over the years to make a decent curry. Now, tonight, I sit here very happily too full to move because I ate so much curry. Thank you, thank you.
I'm Mexican American, and hardly ever eat Indian food I used this recipe last week. My wife and kids loved it and want me to make it again, looking forward to using more of your recipes thank you brother.
Thanks for following. keep cooking and keep sharing :)
ALLUPINYA Verdad friend? We're also Mexican/American and absolutely LOVE curry! God Bless
Maria Zavala I cook this all three ways, my kids like the fried pepper curry the best. Though it's hard to find curry leaves, where you from?
ALLUPINYA Were from San Diego, CA 😊 Y tu?
My family is Ecuadorian and they don't like spicy food or Indian food. But I love both so much... the aromas and flavors are so comforting and delicious!
This guy makes me feel like a great chef and I haven't even started cooking yet!
🤣🤣🤣
I feel ya ! :)
its the voice for me..
😆
You can tell he is a kind person just from the way he speaks from the heart.
my food always has little less salt, but i am a good judge in adding correct amount of salt in one go and camera picks white color against black background and over exposes while adding .
less salt is always better for good health
Vahchef - VahRehVah this is probably the best curry lesson on TH-cam. I watch this & grandpa’s kitchen channel. I’m made a perfect curry my friends & family loved.
Hi ! What cream you are using please?
I absolutely love this recipe and have shared it with a lot of my friends. Quick and easy and sooo delicious! I could never get the depth of flavor I wanted when trying to make curries, turns out I wasn't cooking the onions long enough. Thank you so much!!
The best chicken curry I have ever cooked and tasted! Thank you for sharing
Thanks for teaching us how to cook and how to enjoy life!
I made this restaurant style last night - excellent. I had some heavy cream leftover so I used that instead of creme freche or something like that. My wife really loved it.
I used as much oil as you did in the video - it was more like 4 tablespoons. I'm going to try the other two versions this week - I love green chilis!
I'm making this curry right now.
I always come back to this super easy and informative video.
I added cilantro cause it's what I had. Split it in two cause we have a coconut allergy in the house now. Added cream to his. He loved it. Bith were amazing.
Wow, you made this so simple for me! Love how you explained the chemistry to cooking it really helps. Great job!
My new year's resolution was to cook different meals than I'm used to for my family. so glad I tried this recipe!! My Neigbour is Indian and used to send over her curry chicken leftovers to my husband, we moved a year ago and he missed her food lol he was so happy i made this. my son told me I should be a chef...woot woot!
I am 54 year old man. I could not even make dal ten years ago. I recently started cooking after watching your videos because my wife said "cook it yourself if you want to eat it".
I tried this recipe - it was amazing! It is the first time my family tasted this - my wife and kids LOVED it, especially the 3rd version with coconut milk!
We dont get curry leaves here :( so I made it without it, but with all the other ingredients.
Me, my wife and my kids say a Big Thank You to Vahchef :) :)
Been using this masala recipe to make my left-over roast beef curry for about 8 years.
Have the video downloaded for quick reference and just in case the video disappears off TH-cam.
I've even used the masala to curry fresh cooked fish.
thanks
I like your recipe's because, behind every steps u explain some tips saying the reasons that i have checked so many chefs just say do this or, that but no explanation of 'for what?'........
Mamunur Rashid that is inspire to cook thanks
I love this video it's so perfect & I love how you showed different styles in the end! Thank you so much! My mom is Guyanese so she always makes curry chicken with roti & I never watched her make it. I'm going to try this tonight!
I followed your recipe while watching you make this and it looked exactly the same I was I was in shock how well this turned out! Thanks!
I have been following this way of making curry for 6 and a half years now. I remember watching this video back then and trying it. I fell in love with curry and enjoy making it myself. I didn't sub to the channel then and just found your channel again. I just subbed to the channel and will have to follow up on all your recipes you have here now. My wife passes away back in 2016, but she loved the curry when I made it. Our daughter on the other hand is just too picky and really doesn't care for curry. That's when I came across a video you have today I know she will love. Thanks and keep up the Great Content and recipes. Thanks again
out of all the method i have searched..yours hands down is the best and simple.
Chef Vah, this was the most straightforward educational video on chicken curry I have seen. I've learnt more in 11 minutes than 5 years of cooking. You showed me the basics and how to customize it. I can't thank you enough. Much love
I am from Hawaii and the smell from cooking this is amazing! It reminds me of my university roommate and a later dear friend-of course, mines is nothing like my friend’s mother’s cooking. 😍 thank you VahChef for the awesome tips and steps. Love your channel!
I'm Chinese who is now living in Europe. My boyfriend and I tried the "restaurant curry" with prawn at a restaurant in Prague and we loooooooooooooooooooved it! We even ordered one chicken curry today and it occurred to me that I should make this by myself, so I'm here finding this video so educational. I'll definitely come back again after my trial.
Indian cuisine has become my favorite. You have taught very well, Sir. Thank you!
From Algeria, WOW ur receipes are amazing, u'r sharing with us the real secret how to extract the smells , THANK YOU
Started watching this recipe at work today then went to your curry powder recipe. Googled the closest Indian market and bought all the goodies to make it fresh. Just served this dish to 6 people making the two, creamy restaurant style and spicy fried. Oh my lord it was a hit. I also love your passion in the kitchen. My lips are on fire but can’t wait to have more. Thanks again chef!!!!
People need to know everything you are teaching, there are so many people out there who would eat good food but they do not know how to cook it! You brought Heaven on Earth !!! May God bless you !!!
Simply one of your best videos... I learned so much... Thank you...
Thanks. Happy cooking
Bryant Fernquist
Bryant Fernquist I agree. Basics rre the best.
lost count how many times I've watched this video
@@vahrehvah cream name please
I tried this way also, using curry powder off the spice rack in Store, chopped up green and yellow Onions, added a can of seasoned chopped Tomatoes and followed the steps. Looked, smelled and tasted great. Thank you for showing us a simple way with not some many ingredients.
I must agree, I tried your recipe and it is fantastic. Thank you Vaschef.
My humble share here chef. I made this several times before and I took some of the gravy and added it to tinned chickpeas in a frying pan. Added dried chilies, mustard seeds, curry leaves, and balanced the seasoning. The result was absolutely wonderful!
Thank you chef for the basic recipe! Without it I wouldn't have been able to explore.
Thank you, Chef. I live alone in the UK, and have always struggled to get my 'everyman' curry just right, but finally Ive done it, thanks to you. Subscribed.
been making this for a while now. Went to the Indian grocery and found a package of garam masala but it wasnt powder yet,just a bunch of seeds and bay leaf. Ground it up in the blender and put in a jar. Best curry powder ever. Trying this tonight with loin lamb chops. this is a great video. Thank you!!!
👍😍I love love love this how to video...I believe I’ve made this before but without the curry...so all I have to do is add curry seasoning. I don’t like adding cream or coconut milk so I won’t add any. Also I prefer chicken with the bones in, it adds more flavor. I love the gravy. Thank you. 💞
Just made it today with store-bought curry powder. It is delicious! Tried it straight up, and then with the coconut milk. Both are amazing. First time to make Indian style curry. Next I will make my own curry powder and make again with chicken, and do the fried style with fish or scallops maybe...?
You taught me more in this video, than several books I read on cooking curry! I cooked this recipe and My wife and I love it! Thank You, Thank You, and Thank You! : )
I just cooked the first version for my boyfriend and he is absolutely amazed ,he is talking since 20minutes how he loves my cooking.thanks for this great recipe , that was super helpful I am in germany and not every ingredient easy available here, but with this I could buy everything at the supermarket on my street. I roasted some pine and hazelnut bits and put it on top and I made some yogurt with garlic on the side. I know no one would do that in india but it was really good . ❤
Chef, thank you so much. I did all 3 and people loved it! I love your teaching style. :)
i have been making amazing plate licking curries this way for nearly 30 years, credit to this man he knows his craft and despite a vast knowladge, i still learn form these masters, i experiment with flavours all of the time. my finest home made curry is my own recipe. chicken tomato and coriander, served with garlic coriander boboli bread and plain soft boiled fluffy rice.
Hi. Just fresh coriander for the spice?
I have made this so many times even with Shrimp ! I’m making this for dinner with Shrimp today with some garlic cheese Texas toast. Thank you so much please never delete this video!!!
musiclover I am getting ready to cook my first curry with shrimp. Thank you for your help.
@@deborahshallin5843 You’re welcome so sorry for just now responding, I’m just now see this message . I have so many food playlists and found this recipe again , click and saw this message. I hope you enjoyed your curry this is my favorite curry ;the one with addition of a little heavy cream added. I like them all.
thank you so much for posting this! I used it as inspiration for a sauce which I don't dare call a proper curry, but which was pretty good anyway! One whole onion, two tbsp sharwood mild curry powder, about two tbsp ginger garlic paste, about a cup of pace mild picante sauce to substitute for the tomato, and a good two or three tbsp of sour cream. Made a surprisingly good topping for dime store ramen noodles!
Wow I do the same with my Ramen noodles
This man is a true Food Lover..May God Bless You!!
I came across this video yesterday and tried it out last night itself. OMG - It's amazing! Multiple dishes using a single base, and one that's so simple even I didn't mess it up. GENIUS! Thank you so much Chef!! You rock!!
Greetings, i just made your dish and I'm in love with your recipe, i had chicken curry once in my life i was just trying something dif out of my hispanic heritage. Tonight i made this and even my husband got served 3 times! Thank you for sharing your kitchen love, this is now part of my upcoming dishes 😉
This looks good ... I may have to give this a try
After all these years of trying to make a restaurant style curry using base gravy and a lot of faffing about, I stumbled across this one which is so simple and tastes more like a restaurant one than any of the others....absolutely delicious !!! Shall stick with this one from now on thanks to Vahchef, your a star.
Bah I just made your sauce chicken curry with cream it's the best chicken curry I have tasted and I live in east London cheers mate will be watching more of your recipes
What kind of cream did you use? Sour cream? heavy cream? I want to try this recipe
@DaddyGirl thank you!
I used this recipe as a basis for making individual serving Curried Chicken Pot Pies. They came out great. I added potatoes and carrots and some chicken stock to enhance the gravy. Thank you for posting this recipe. It was most helpful.
I've made this curry so many times since i first watched this video.
It never ceases to impress guests and give me a smile to make.
Thank you so much, sir, for the recipe, techniques and fun.
Hey Daniel since you've made it soo many times thought i'd ask you this question. In the ingredients for tomato it says 4N. What is 4N? Should i use 1 whole tomato? i'm a beginner cook and have no idea what that means. thank you
Jason, I never quite figured it out myself. And I'm honestly a simple at home chef myself. I just enjoy cooking is all.
I typically alter or adjust the size of the meal using how much tomato and onion I put in. I use 1 whole tomato for a simple 2-3 person meal. 2 for 4-6 people. Adjust the ingredients to taste for the larger meal. How much chicken too of course.
You can also adjust up for more sauce in your meal, which some folks prefer.
The tomato is one of the easier ingredient to play with to change the meal size without altering the flavor a lot.
@@danielw7126 this will help a lot. really appreciate the reply. i bought my ingredients today so i'll make it tomorrow. i just bought one tomato and one onion so i'll see how that goes. wish me good luck. hahaha! i've watch this video like 8 times. I will def use your suggestion as a guideline as far as increasing the portion as i def want to make sure i have leftovers. haha! thanks again
I just cooked it for today's meal. I added some white rice and it was delicious. You make easy to follow and understand. It was long time since I was looking for a simple classic curry recipe and here it is. Thank you very much. You made my day !
I am. maniac for curry and being born in Jamaica does not help..this is an awesome video about curry...Thanks Chef!
I made this last week using two tablespoons of curry powder. A bit too overpowering. I've just made it again using two dessert spoons of curry powder. Fantastic! I used to make curry using the various spices but here in the area where I live in Thailand they are not readily available and your curry powder version is just the ticket. Thanks for a great video.
By desert spoons do u mean teaspoon?
Please reply
@@halalvibes931 Maybe British spoons are different to elsewhere? Tablespoons 15g. Dessert 10 g. Teaspoons 5g. I used dessert spoons. It tasted great! Each to his own as they say ;-)
watchin him makes me happy 😂
“Wow” every time it gets me. I love this guy.
@@reza2251 blue film
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I went with the coconut milk and it was incredible! I didn't have ginger but I did had tumeric root so I ground some in. This dish was good for my sinuses also! This is my first Indian dish Thanx!
This is amazing. I love your videos, Chef! I can't wait to cook for my friend from Kerala. And I'm from the Philippines!
i have used this curry recipe over and over again for the past few years. phenomenal curry recipe and beautiful instruction. thank you.
Amazing work mate. Made some excellent chicken curry. Many thanks! I'm proud of myself. :D
To all beginner cooks out there who're worried - just follow his instructions step by step and it will come out perfect whether it's your first time cooking or not.
Thank you King Richard! Many of those curry recipes are so complex.
Will try it for dinner tonight😘
I have struggled with curry seasonings and have never made a really successful dish. But I'm going to try this one out and I am pretty confident that I can do it! Thanks for the education.
As a bachelor living alone this is an amazing meal. I've always loved curry chicken. Thanks for this video. Subscribed!
I'm making this again tonight. For my family. I swear it's probably the 400th time I've made it since I've watched this video. I always make it this way now. Thank you chef.
I love the way you reach. Ur personality makes it so much intersting. Thank you so much for sharing the secrets of resteraunts .
trying ur simple recipe now. wherre is r curry powder recipe?
Cool. I'm glad you like our Indian food :)
Great video. I've been cooking 'Indian' food from scratch for about a year - chicken curry, bhuna, balti, jalfrezi, butter chicken etc, but this is the only video I've seen of how to get 3 different dishes from one basic curry.
I love how you tell me how to put the same curry base into different kind of currry :)
Thank you VahrehVah! I'm in the UK and new to Indian cooking at home even though I've been eating Indian curry dishes at restaurants since I was young! I'm going to try this for my family and start making it myself. Excellent video, really clear instructions. You have got me so enthusiastic about Indian cooking. I love curry and will try this and more of your recipes :)
I see, I try, I fail, I practise....
Still can never nail it! Such amazing techniques for curry.
One can see, that cooking is not only a job for you. The passion, the positive energy that comes over while you are talking and working ist simply inspiring! Go on!
I love chicken curry recipe, I ate it many times at Indian restaurants here in Jordan, it's tase seduced me to try make it at home, so I looked for more than 10 videos and none of them includes an easy way for a non Indians, even for someone who never cooks before 😂, I find your video and they way you make the recipe seems easy to me, and your face reaction when you taste it is the result I was waiting for to be sure that this the recipe I want to prepare, so I tried it today and this is the first time in my life I try to cook, I would like to thank you millions times because it was the exact taste of chicken curry I used to eat in Indian restaurants 😍😍😍
Just used your recipe (Not entirely to the specification) As I lacked the ingredients.
This was my first Curry I made completely from scratch. But it was still amazing! Thank you for this video.
I enjoy watching you cook and taste your food,
You make food look sooooo GOOD!
Omg ghee is soooo good! Just recently started cooking with it! You are literally the only chef Ive seen online use Ghee in the curry. Thank you!!
Excellent presentation and clear communication.
Today I made the basic and then got all three according to your recipe. Thank you so much. Everyone loved them. I especially like the one with three tablespoon of coconut milk as it is less spicy and makes for good sauce to dil white bread in. I also love the dried masala chicken.
I tried this chicken curry.. really love it..
Im getting confidence to cook.. so happie
I absolutely love your teaching style its slow and understandable Indian cooking is hard and you make it seem like we can do it!! Where can i possibly find curry leaves
Chef I made chicken curry it was incredible all my family members loved it..... im jst 24yrs n they all got stunned ...... all tnx to u sir .... ur truly great .....
davindEr KAUR Wonderful. Happy cooking
I love to hear you talk!. And I’m definitely going to try cooking this, I just have never been able to master cooking with curry. I’ll let you know how it turns out
Excellent video, mate. I won't go into what I was doing wrong but now I've learned how to do it. So many recipes I see online call of so many different powders yet I knew that all that was needed was curry powder. Cheers.
I have done 5 recopies from you in the past week. My family is falling in love with Indian food
He's my favourite Indian chef!
Thanks, you have helped me overcome the problem, I lost my techniques, by not cooking for a few years, thank you for helping me realize what I was not doing right!
Excellent instruction for beginners. Exactly what I'm looking for.
Sanjay, You are just awesome. A total beginner a month ago is now able to cook delicious food, because of you. Just because of you. Lots of love
Me and my mom use to watch him all the time a “century” ago.
Haha the first time I watched him was in 2009 !
Best demonstration of making curry. Proper step by step. Best. Like my mother would cook.
Thank you so much! This is my first time cooking. And the recipe helped a lot.
+aamina reeza Nice. Try other recipes too.
Hi Army !! (: Nice to meet you . Wasnt expecting to see a army here 😄😄
bts bangtonboys u
Thanks to India for giving this to the World.
Bro you taught more than REDDIT even taught! GREAT recipes. Very nice curry outcome. LOVED IT! PLEASE PLEASE come up with MOREMORE recipes like this!!!
I've made a few of your more involved recipes, then I saw this one and thought "How good can a simple recipe like this really be?"
Turns out - REALLY REALLY GOOD! Made it tonight and will definitely be making it again. Thanks for your great videos!
Great simple curry thank you I did my first ever curry!!!
This video helped me make my very first tasty curry (I've tried two other times watching videos and I didnt get a good result). It was easy to follow, I used pork and ate it over mashed cauliflower. DELICIOUS!
This was amazing!!!! Thank you for teaching us such simple ways!! I'm obsessed with Indian cuisine ❤😁🇨🇦
I so appreciate your teaching chef, thank you! Years ago, I learned these foundations from you. I have been still using these basics to cook chicken curry. Each time we enjoy it a great deal whoever I cook for. Especially my daughter is a huge fan :)
Thank You! My curry chicken FINALLY came out right!
That's the beauty of indian cooking. Once you mastered the basics, you'll know how to prepare many gravies as a lot of the principles are the same. Only spices, the quantity of spices, and products vary from region to region. This recipe is basically covering all the basics and mistakes to avoid.
i really need to stop watching these videos at night, lmao im so hungy now i cant sleep
Even I have the same problem😂😂
Wow, you totally took the fear of cooking this dish. What fun.
But, I forgot to add the garlic-ginger until I started to cover it. Will that make a difference in the dish?
while cooking indian dish, if you forget adding something then leave it. adding it at wrong time will mess it up.
The one with coconut milk is the best of all because it has just a hint of sweetness that curry chicken needs😋
Thank you very much chef. I loved the recipes and the way you are explaining. My family loved the food! Love and greetings from Egypt 🇪🇬☺️.
Dear Sir,
First of all thank you very much for all the videos. i was in nee zealand for 5 years. when i first went there i had no idea how to cook but i learnt everything from your videos. i must say i am very proud of my cooking.
so thanking you very much
:)
Thank you so much sir. My wife is away for a week. I want to n love to cook. But always nervous. Your assurance is what I like and you keep on saying cooking is easy. Thank you so much sir.
Instead of paste and grated ginger can ginger powder be used as a replacement?
Peter Rasputin Thanks!!! If that's the case I'm gonna see if I can just buy the paste if not then I'll make do thanks again! :)
Leah K. you can purchase garlic ginger paste at your local indian market. I find that more affordable than purchasing the fresh ginger
Irishgirl41 ah I see thank you that's helpful :)
Mahesh bhat oh! It's a good thing I didn't use it then I just bought some ginger and grate it thanks for the info in case I decide to do it again :)
***** thanks for the tip! :)
I'll say this much: His wonderful recipes aside for a moment chef VahrehVah put me on to brining chicken before cooking. Wow! what a difference.
Man, you're a legend! Great great videos, been watching since 2007!
Inclement s
This method is amazing and so simple. I use it all the time. I sometimes change it up by using lamb shoulder and a tin of tomatos instead of chicken and give it a couple of hours of slow cooking.