Honestly what I appreciated the most in this video was how the owner was really keeping it real. I liked the way she talked, because oftentimes the owners shown in Eater videos talk like they're reading a script from a teleprompter.
Exactly! Love how she figured out her passion based on what she was doing as a child and genuinely cares about the quality of the taffy over profits. It's pretty inspirational..
I enjoyed Katie's enthusiasm, and her getting involved, but I do think she talked over Marissa to the point it was a bit uncomfortable. I do definitely appreciate the feel of a natural conversation, just let Marissa finish her sentences lol
I would have loved to have seen how she prepared the bananas and turned them into the flavoring. Bananas can be hard to work with and she obviously knows what she's doing.
I don't know guys, Katie is a huge step forward and she has obvious experience with food, which is great. I'm sure she will get the hang of hosting. In the meantime, her genuine excitement is refreshing.
STOP INTERRUPTING WHEN THE ONE YOU ARE INTERVIEWING IS TALKING! IF YOU ARE GOING TO ANSWER EVERY QUESTION YOURSELF THEN YOU MIGHT AS WELL DO THE SHOW ALONE! SO INFURIATING TO WATCH!
Frank Tufano hahahahahhahahahahahahahahahaahhahahahaahhahahahahahahaahahahhahahahahahahaahahahahhahahahhahahahhahahahahhahahahahahahahahahahahahh dammmmmmm
i remember seeing toffee being made at the dubai mall. a bunch of guys would be making it by hand and it was so cool and price compared to us or canada was very cheap.
I think the interrupting on part of Katie was more of a supportive role to establish a connection and give the other lady a sense of "knowing others are interested and understanding" of her describing different things. With that being said, certain interruptions were completely uncalled for but I believe the interviewer had good intentions.
highly processed sugar, processed glucose and some other highly processed ingredients - yup, very natural. and yes, please interviewer - you are annoying.
I thought the same about the processed sugar and corn syrup. Candy is a science, but it's just unfortunate she was adding it at the exact time of discussing how natural her product is.
Seriously redhead learn some manners. If someone is willing to show their business and let you interview them, *at least* you must respect them while they are talking.
Interviewer was hella annoying at first, but I bet the interviewee would've said they had a good repoire. I think it worked out in the end. I think a lot of people rage quit before the end hahah
Honestly what I appreciated the most in this video was how the owner was really keeping it real. I liked the way she talked, because oftentimes the owners shown in Eater videos talk like they're reading a script from a teleprompter.
Exactly! Love how she figured out her passion based on what she was doing as a child and genuinely cares about the quality of the taffy over profits. It's pretty inspirational..
I enjoyed Katie's enthusiasm, and her getting involved, but I do think she talked over Marissa to the point it was a bit uncomfortable. I do definitely appreciate the feel of a natural conversation, just let Marissa finish her sentences lol
*Rules of Interview Conduct*
1. Never speak more than your subject.
2. Never interrupt your subject *(
The host needs to stop interrupting the guest. STOP TALKING OVER THE GUEST DAMMIT!
This host did the impossible: get the comments to unite against a common enemy:
Her
I would have loved to have seen how she prepared the bananas and turned them into the flavoring. Bananas can be hard to work with and she obviously knows what she's doing.
This interviewer needs to take a seat. Honey, it's not about you. Stop interrupting.
I completely agree. I'm happy someone else noticed that.
Wtf is she doing??? @ 1:42 is she spitting in it???
Jason Troll I think she is smelling it 😂
Keep it small and sweet. No big manufacturing. Lovely presentation. Yeah, this is a kid's wonderful dream, for sure.
I don't know guys, Katie is a huge step forward and she has obvious experience with food, which is great. I'm sure she will get the hang of hosting. In the meantime, her genuine excitement is refreshing.
Wonderful presentation
I do not understand English vocabulary
But i like your video clip I will follow up and be encouraged.Thank you for a good video clip.😊😊😊
Katie never gets that enthusiastic. I need that Taffy. Can I get it sent to the UK?
love how you just pop the whole piece in, none of this tiny bite bull:) thank you!
STOP INTERRUPTING WHEN THE ONE YOU ARE INTERVIEWING IS TALKING! IF YOU ARE GOING TO ANSWER EVERY QUESTION YOURSELF THEN YOU MIGHT AS WELL DO THE SHOW ALONE! SO INFURIATING TO WATCH!
She is a really bad host.
YES I LEGIT WAS ABOUT TO SAY THE EXACT SAME THING OH MY GOD
yo jeff stop yelling!! lols
Wtf is she doing??? @ 1:42 is she spitting in it???
I love taffy and I'm actually right outside Brooklyn right now!!
"how to make taffy by hand" _cuts to video of machines making taffy_
i love salt water taffy!!! everyone is crazy about salted caramels i don't think it's gotten enough attention!
Not a big fan of taffy but the pulling "adding air into the taffy" is so satisfying
Glad to see Ronda Rousey's second career panning out
rofl, damn!
Frank Tufano hahahahahhahahahahahahahahahaahhahahahaahhahahahahahahaahahahhahahahahahahaahahahahhahahahhahahahhahahahahhahahahahahahahahahahahahh dammmmmmm
I was thinking Amy Schumer. If she lost weight.
Wtf is she doing??? @ 1:42 is she spitting in it???
🤣🤣🤣😂🤣🤣🤣
wow taffy looking so delicious and sweet..
She overtalks so damn much, bad host.
can she please stop interrupting? i am rage quitting this video. just unable to listen to that.
Looks so good
taffy is like a Soft Toffee, where Toffee is more Caramel/butterscotch flavour, Am I correct ?
Can we order it online??
i remember seeing toffee being made at the dubai mall. a bunch of guys would be making it by hand and it was so cool and price compared to us or canada was very cheap.
What about running a chocolate (caramel or fruit) center core through the taffy, as it is rolled to be put on the long roller machine?
Cosigned.
I remember making taffy with my mom as a kid.
Can you use a mixer to pull the candy?
Never before have I popped on a website and purchased just by seeing a video. Hopefully the 4 boxes I bought (small ones) are delicious. :)
Which flavors did you like the most?
Looks good, can i just ask 1 thing, what tf is saltwater taffy?
The Amy Schumer of food interviews
I think the interrupting on part of Katie was more of a supportive role to establish a connection and give the other lady a sense of "knowing others are interested and understanding" of her describing different things. With that being said, certain interruptions were completely uncalled for but I believe the interviewer had good intentions.
Good chef.
What temperature is it cooked to?
Katie needs to learn to stop interrupting..
I want this in my face right now. Even though it’s boiling hot and could burn me. But that’s okay. Because it’s taffy
yaah
Drinking game: Every time she says "yeah" take a shot
I'm officially going to take a leave from my diet.
this is making me hungry
Yahh
What’s the name of this taffy brand?? Does anyone know ?? If so, can he or she replies please ??
I love the Taffy lady she is so... SWEET :3
Eater needs to stop hiring hosts with no charisma
this episode is basically: yah .. yaah. yah. toRally, then the interviewer interrupts...
i swear she even interrupted her saying thank you at 9:03 LOL
Yah!
At 0:10 you misspelled Brooklyn
BROOKYN BABY
was expecting links to buy a box XD
I wanna buy some
Marissa is pretty freaking cool.
Can we have an episode of "How to Make it About Yourself"? I feel like this is doable.
Her business name is salty road you put salt road but anywho ordering now
Good eye! Fixed, thanks for watching!
over-e-nun-ci-ate!
highly processed sugar, processed glucose and some other highly processed ingredients - yup, very natural. and yes, please interviewer - you are annoying.
I thought the same about the processed sugar and corn syrup. Candy is a science, but
it's just unfortunate she was adding it at the exact time of discussing how natural her product is.
We need a counter for how many times she says "yahhh." lmfao
Ya ya ya
The host ruined the interview. The candy maker is a good sport
I`m eating some right now. I bought nine lbs. last night
My grandma’s neighbor made it peppermint flavored.
Hand made meaning changed over an decade...
Brooo someone tell me the amount of times they have said “yah”
is she lucas' sister?
Love this series......she is brilliant as a host & guinea pig.....Eater should just stick with her & Lucas!
Is this toffee?
Almost looked like an ad for U-Line in the beginning lol
Ya
Le Creuset has never been cheap… My kids use LC cookware but they are privileged!
Did anyone else notice how she kept interrupting the taffy maker person
What the hell is taffy?
In the UK taffy are called "chews" if that helps! Thanks for watching!
Is it like toffee or a bon bon or what? I've never heard of a UK sweet called a 'chew'
It's like chewits/frutella/moams
Never heard of a chew for me here in the UK. I'd maybe call a singular piece of chewing gum a chew.
It's like caramel without the buttery flavor.
... like more dense nougat.
she really should be wearing a hair net
Can we get a "Yeah" counter plz.
oof 55
They was playing with it like slime
Ya ya ya ya.
I wonder how freeze dried fruit crystals mixed with the taffy would taste...exploding flavor in a pure clean base... I guess....
Seriously redhead learn some manners. If someone is willing to show their business and let you interview them, *at least* you must respect them while they are talking.
What's the "by hand" part? 🤨
55 “yeahs”
Lucas is a gril now
Lit
It is one of my big dreams to marry a woman like her, a woman who is more than just a woman, who is a cornucopia of candies
Sweet
Imagine putting the words "taffy" and "boutique" in the same sentence and taking yourself seriously haha
caramel, not carmel
She could be Dr. Ken’s sister.
Why no gloves?
Hey I read a brochure before this interview. I know more than you
I skipped this video.
Too many commercials
How to Pull Salt Water Taffy By Machine.
My golly let her speak
Looking on Amazon this company has horrible reviews only 22% gave them 5 stars.
a good example of quality being lost is stacys pita chips. totally entirely not the same as they used to be!!!!
Banana? Smells more like California like fur sure right right?
4:42, taffy gasim
Second
That machine looks dangerous!
The host talks to much and cuts off the guest a lot! Pretty annoying
@healthyjunkfood
#SAVAGE Bros. co. he he
Interviewer was hella annoying at first, but I bet the interviewee would've said they had a good repoire. I think it worked out in the end. I think a lot of people rage quit before the end hahah
This lady’s arrogance guarantees that I will NEVER buy anything from her store. 👎🙄
No recipe, no good.