Jamie's Ultimate Guide to BBQ Sides! | Jamie Oliver
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Now here's something special... join Jamie as he guides you through the whole process of whipping up some incredible BBQ sides. From foraging and growing your own veg, to prepping and seasoning, there's tons of tips here for you to get the most out of your barbecue this Summer!
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Grew up watching Jamie on tv. I remember how young he was, and I was when I first watched… feeling nostalgic. But honestly, this video is like a warm hug
Your dishes are like poetry. You build them with your soul. That's the way you are, dear Jamie.
he the worst cook in the history, he kept ruining simple recipes
What a beautiful way to describe his cooking. I'm totally with you on this😊🙌
Did he finally know how to cook Thai green curry?
gae
@@glmrceo dodgy rog comment. it's OK to colour outside the lines
Thank you Jamie. You are a difference maker.
The charring of the artichokes is awesome. Same reason I like artichokes on pizza. that wood oven leaves the same char on the artichokes
I just love the enthusiasm!🥰 Your love for cooking and love for good food really shines through and inspires❤️
Old Man's Lament Over His Last Asparagus Harvest by J.O. 😂♥️
thats the most touching thing i just saw then. we are having a bbq.
Jamie, how many times do I say….you are a marvel! You are definitely inspiring and I have followed you since you were a young lad starting out. Well done again….many thanks.
My favorite chef. I once cooked your version of the french toast. To date, my girlfriend talks about that breakfast i cooked for her
My favourite Chef.......
Haiya 😩😩😩
Respect! Thank you! God bless ur family xx
This man is genius with abounding creativity in the kitchen.
Jamie Oliver is a legend in cooking he is really a master chef
Excellent Video!
the passion oozes through the screen bravo!
Me encantó este plato, gracias por las ideas. Saludos desde Mendoza Argentina ❤
Jamie, you are amazing 😊
@@chef-JamieTrevor 👌🙂
Yo dishes, very unique just like you, Jamie
In Lyon we often deglase the pan with whatever vinegar on hand. Works wonders for pan fried veggies.
😮 My mouth is watering. Only mine?
@@chef-JamieTrevor Guys, he answered me. (I'm blushing).
Have a great day Chef!
This is going to change the way I bbq! I love your culinary passion and enthusiasm. Thank you!💕
Your next book, Jamie’s Garden!
It looks and feels beautiful like your garden, matt pages not glossy, vegetable dye inks, recycled paper etc. I can see it now 🙏😌
Hello Jamie from NE Thailand
Perfect BBQ weather ✌🏼
Thanks for the tips
Learned so much during this episode. Wow. Love the way you teach and share your passion. ❤
Yummy, thank you!!!
Jamie gives some Samwise Gamgee vibes in the thumbnail.
Your my favourite chef and lovely vegetables love from Amy Javea Spain
The whole video is relaxation at its finest and full of satisfaction, it`s the best style of BBQ that i love very much 😋, 👍everything from the careful picking to the delicious cooking is fantastic ! Thankyou Jamie O. ❤!❤
Pure poetry. Great inspiration. Getting the grill out this evening
The first and only cookbook I bought for myself was Jamie's first cookbook. And I have followed him ever since. Amazing cook with an amazing attitude to emulate and be inspired by. Wonderful!
Jamie ❤ yr cooking & yr presentation ❤❤❤❤frm Singapore
Лучшее видео, что я видела в последнее время. Одно удовольствие ☺️
I use my red potatoes for potato salad, it's has a better taste to me. I've try others put they don't taste like the others.
Jamie taught me how to roast onions 25 yrs ago. Thank you xxx
Peaceful atmosphere!
Okay.. okay. Maybe I will invest in a good vinegar
Awesome cinematography!
You gotta go olive oil, garlic and rosemary on the potatoes - IMHO...
Excellent video!!!
❤❤❤❤❤ты меня вдохновляешь
👏🏼👏🏼👏🏼Fabulous
Самый крутой повар 👍😎
Looks amazing!
안녕 제이미
한국은 무지더워요
무더위잘 이겨내시길요~~~
Asparagus and Ants nice recipe😮
I hope you pay your gardener well. 😉
Streaky bacon wrapped asparagus 😋 the best of both worlds.
My favourite video of all.
This couldn’t have come at a better time as I’ve cleaned up the bbq from the garage
Hey Jamie
Did you visit L’Organique restaurant in Tbilisi
On your Georgia trip
I lived there in Tbilisi & on the Batumi coast for 4 years
Open fir cooking
Very popular ✌🏼👍🏽
What vinegar would you recommend?
Well he gives you several options lol
this was just stunningly beautiful to watch ❤
I knew your knees were gonna get green 🤭
if you are using salt that looks like coconut flakes, you are cooking another league for sure.
how does this chef have so many haters? im prettty sure he can beat all of them in cooking
Anyone successful has haters, if you don't you're not doing it right
Actually no he can't... Jamie Oliver isn't really that good
Thanks bro
why his instagram comments are limited? I just wann know.
🤣🤣🤣 Marigolds on potatoes ?????
@@chef-JamieTrevor of course ! 😋 Gotta try !! ❤️ your recipes accompanied with colorful veggies 😍 & flowers 🌸 now…… says this Nutritionist!! 😌
@@chef-JamieTrevor what ?? 😂 No !! Sorry my mind was too busy ! Maybe busier than you….if you’re a celebrity chef am a reincarnated celebrity Queen Mary of Scots…. 😁
@@chef-JamieTrevor honestly I hated cooking 🍳 coz I grew up having a cook around but ever since I started watching your videos an year ago they made such an impact that I enjoy cooking today . 🤩🥳 … the garden 🪴 the greenery the veggies 🥗 the flowers 🌸….in the background of your videos show how much of a relationship we have with OUR GOD’S CREATION AND GIFTS FOR US . ❤️👏🏻 Thank u 🙏🏻!
@@chef-JamieTrevor ....jus the county where Queen Mary vécu before sailing to Scotland. 😃
@@chef-JamieTrevor I know ! You’ve got many tiny people at home to keep you on your toes 😂 hats off 🎩 to a BALANCED CHEF ,!HUSBAND & above all DAD !!! 👩🍳👏🏻 God bless !
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31:05 i'm sorry but this much work for an artichoke which is just not very good in terms of flavour or texture is sort of pointless to me. Maybe someone actually enjoys them but I personally think they're just not good
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Sviđa mi Molim vas Prevom Srpski jezik. Hvala 😊
😊💯💯💯👍
Miller Elizabeth Robinson Joseph Miller Susan
Even I can cook better with 0 exp
No you cannot
Jamie I love your cooking for over 20 years now, but for the love of god - CLOSE THE LID of this beautiful Kettle! :-) it not only retains the heat, but also humidity - veggies will be less "dehydrated" :-)