What a classic-! I'm korean when I saw him at first time on TV I was around 15years old lol Now I'm chef in Korea and getting almost 40years He was a great inspiration to me thanks Jamie cheers 🍻
❤❤ you’re so comedic when you were younger. “Im not going to chop it up because i have a life.” Haha 😂. Good pea-sto, beautiful…that frittata was quite stunning.
I just made the Canneloni, but with Rigatoni as our small town does not sell Canneloni. It taste great. As for you, who cannot afford the ingredients, I totally understand. Homemade proper food is not cheap. Any politician that claims othervise does not know anything about the price of food. Have a listen to Dr. Chris Van Tulleken who will hold the Christmas Lecture for Royal Institution very likely on ultraprocessed food. I know that our very own Jamie has fought for proper food. Maybe they both can spark a renewed interest in food. Cheers Mort from Denmark
Instead of putting oxtail in the oven, I use the slow cooker so that it doesn't heat up the kitchen. In summer, I've even put the slow cooker outside! 💕🌞🌵😷
A younger Jamie in the first recipe, big bold flavors. Second recipe, oxtail could be done in the pressure cooker to save time, plus the burger is as it should be meaning, it must get messy :).
Привет из Британии! Только что смотрела, когда он был в Грузии. Я обычно его не смотрю, мне больше нравятся Российские шефы, настоящие профессионалы, узнала о них с программы ‘Повара на колесах’ такие шедевры готовят, ни с кем их не сравню👍👍👍
Hi Jamie long tm ago i rmmbrd you went to school to teach students a dessert made by chocolate; heavy cream, milk, cocoa powder, egg yolk, and sliced chocolate on the bottom, its really nice but i lost the recipe, i tried make again but not the same i bcs of the amount of the ingredients nt right. Could you pls make it again🙏🙏🙏 ❤ from Indonesia
Csávónak koszos a körme,a citromlével mossa bele a kezét a kajába,ráadásul a gyűrű is rajta van ,ami alatt örömmel tanyáznak a bacik~{( :-))))Csináltam már meg tőle kaját ,nagyon sz@r volt~{( :-))))
Beautiful food Jamie, but most people these days can’t afford to buy those ingredients to cook that beautiful food , sorry mate , those ingredients are o key for the rich like you
What a classic-!
I'm korean
when I saw him at first time on TV
I was around 15years old lol
Now I'm chef in Korea and getting almost 40years
He was a great inspiration to me
thanks Jamie cheers 🍻
I remember when I could afford these ingredients for every meal. Not anymore. Ahhhhh.... the good ole days!
😢
😭
Same I only watch 😅
Me too.
You should consider a job
The Caesar recipe is the only one I ever use, and I’ve been making it for a number of years now - amazing. Thank you Jamie.
I also want your pizza oven outside. I love that.
Jamie Oliver is an absolutely a legend in cooking he is really a master chef
Mega delicious 😋👍 nearly 6million subscribers 👍
Extra virgin olive oil with ice cream sounds good, will add olives and caramelized onions as well...Very healthy topping ;)
Are you kidding me? This is soooo Genius ❤
❤❤ you’re so comedic when you were younger. “Im not going to chop it up because i have a life.” Haha 😂. Good pea-sto, beautiful…that frittata was quite stunning.
I just made the Canneloni, but with Rigatoni as our small town does not sell Canneloni. It taste great.
As for you, who cannot afford the ingredients, I totally understand. Homemade proper food is not cheap. Any politician that claims othervise does not know anything about the price of food. Have a listen to Dr. Chris Van Tulleken who will hold the Christmas Lecture for Royal Institution very likely on ultraprocessed food.
I know that our very own Jamie has fought for proper food. Maybe they both can spark a renewed interest in food.
Cheers
Mort from Denmark
Instead of putting oxtail in the oven, I use the slow cooker so that it doesn't heat up the kitchen. In summer, I've even put the slow cooker outside! 💕🌞🌵😷
Looks great, I will copy it 😊🧑🏾🍳
No summer is official without a botham burger
Hello, we wait for you in Romania too. We have interesting traditional food
A younger Jamie in the first recipe, big bold flavors. Second recipe, oxtail could be done in the pressure cooker to save time, plus the burger is as it should be meaning, it must get messy :).
Haiyaaaaaa
more like summer hellmix.. 😂😂😂😂
Привет из Оренбурга!!!
Привет из Британии! Только что смотрела, когда он был в Грузии. Я обычно его не смотрю, мне больше нравятся Российские шефы, настоящие профессионалы, узнала о них с программы ‘Повара на колесах’ такие шедевры готовят, ни с кем их не сравню👍👍👍
Hi Jamie long tm ago i rmmbrd you went to school to teach students a dessert made by chocolate; heavy cream, milk, cocoa powder, egg yolk, and sliced chocolate on the bottom, its really nice but i lost the recipe, i tried make again but not the same i bcs of the amount of the ingredients nt right. Could you pls make it again🙏🙏🙏 ❤ from Indonesia
❤
1:58 I realise this video was filmed years ago, but does Jamie Oliver still think half a clove of garlic might be too hot now?
Jamie, prosím o české titulky . Děkuji mnohokrát 😊
Porfa aue sea en español gracias
😍😍😍😍😍😍🥰🥰🎉🎉🎉
❤❤
😊💯💯💯👍
❤❤❤❤❤❤❤❤💘💖
❤❤❤❤❤👍👍👍👍👍
Que se puede preparar con hinojo
Csávónak koszos a körme,a citromlével mossa bele a kezét a kajába,ráadásul a gyűrű is rajta van ,ami alatt örömmel tanyáznak a bacik~{( :-))))Csináltam már meg tőle kaját ,nagyon sz@r volt~{( :-))))
Beautiful food Jamie, but most people these days can’t afford to buy those ingredients to cook that beautiful food , sorry mate , those ingredients are o key for the rich like you
Fuuuyoo
Wows how delicious definitely happy days 😊Jamie
Hai yaaa
OMG, how can anyone eat this bullshit
will you talk about of what happens to your country…soon or later they’ll come for ya