another way to make the skin even more crispier and popping more is to rub the skin with a mixture of 4 parts of salt and 1 part of sodium bicarbonate (baking soda). And punch in this mixture into the skin. When baked, the bicarbonate will desintegrate into carbondioxide thus making bubbles inside the collagene of the skin giving it even crispier and and more fluffy texture by literally making the skin rise like leavened dough (more crunchy bubbles in the skin).
I just had surgery on my gums and this recipe is wicked to me right now, but I promise, after my gum heals, I am eating a pound all by myself. Keep on cooking.
Mahalo (thank you) from Hawaii! Found a loaf pan that would fit in my air fryer and this came out great! Went only 6 minutes at 400 for the final stretch, and toothpicks didn’t work for the prep stage so I used a super sharp, poitnty paring knife for the holes. Let it come to room temp and keep wiping it off! The comment on using a rub of 4:1 salt to baking soda helped!
A tip I like to give out when dealing with pig skin and one I picked up from years of scoring the skins on pork shoulder is to use a box cutter. Rather than using a knife to score the skin I like using a cheap box cutter with a retractable razor blade from the dollar store. The blades come already sharper than it is wise to take an all purpose kitchen knife, and you can easily control the depth of the cut.
Being German and Latino, I’ve always appreciated everyone’s cultures and as well as holidays and traditions! I am glad I came across this! I want to try this at home BUT I also love learning the culinary parts among the world ☺️🔥🔥🔥
This siu yuk(roast pork) and your garlic noodles are the one-two punch, above restaurant quality and so easy to make. Have done this duo several times over the past year--no need for take outs. Thank you so much for these easy tasty recipes.
Ok I'm Irish American, but I took 5 years of wing chun and hung gar....6 to 8 hours a day 5 to 6 days a week. As a result I was steeped in a little bit of Chinese culture, and of course the food, since there was a Chinese restaurant across the street from the school. I ordered this dish IDK how many times, and it never looked this good. Not only am I going to try this at home, but I am subscribed to this channel and looking forward to trying more recopies from it! It's not cultural appropriation, it's cultural appreciation! :)
Fabulous....my only tweak was to rub the meat part of the belly with 1 tsp of sesame oil mixed with 1/2 tsp of five spice powder before trying to wrap it as beautifully as you did & then into the air fryer. Mmmm delicious...
Tried it first time and it was a hit! Ive watched so many other how-to videos on this and this so far is the easiest way but still so much flavor! Thank you so much!
New subscriber here in Kansas City. Grabe naglalaway ako sa tunog palang ng pagnguya very crispy talaga! I will make too if I can buy a pork billy in asian market.
OMG 😆 this was so easy 🤩 and came out perfect 😍 thank you for sharing on TH-cam. I’ve missed this since moving from Hawaii to the South… Blessing to you and your family 🙏🏻
I had to watch this when I was eating dinner. It still wasn't enough! I am hungry looking at that and will be asking for an air fryer for my bday to recreate this asap
This.was.fantastic. Once the meat was ready, it was so easy to make! My family didn’t give me time to take pictures! 😂 It was my first time cooking like this with my instant pot duo crisp + air fryer, and it came out great! I just ignored the burn food warning and it was perfection. I have both of your cookbooks from Amazon and I can’t wait to try this and other recipes at our next family get together 🎉❤
You are an amazing gifted cook Flo and a heart of gold to share with viewers. What an incredible Creation ☺️❤️ Love all your cooking. Have learned a lot. You deserve the Best ☺️😙
Flo!!! I just made this Roast Pork Belly from your TH-cam video! OMG! I turned out perfect! I cannot believe that I actually made it myself!!! Thank you so much for your amazing instructions! I’m so excited!
I made one the other day, I swear I almost ate it all!! I let it dry in my fridge for 2days and slow cooked it in my oven... It was amazing 🙆🏾😂😂Love that crunchhhh!!
Im sitting here eating this Pork B based on your recipe, along with some potatoes augratin. It came out PERFECT, thanks for sharing. Instead of 8 mins uncovered to finish (I have a Cosori AF, which is on the stronger pwr side).... when I checked at 4 min mark, it was done! Whew, glad I checked. Flo, Im a subscriber now, can't wait to make another one of ur recipes!! TY!
If you don't want to wait 24 hours for the pork belly to dry out then just use some aluminium foil and fold up the sides to make a dish that protects the meat of the pork belly. Pat the top dry with a paper towel and then brush it with some vinegar and put it in the airfryer at 90C/200F for 30 minutes. Then brush on some oil and salt the skin put it back in at 200C/400F for 40 mins. Using this method you don't even have to prick the top skin and you will still get wonderful crispy pork belly.
Chopstick don't lie! One reason pork is on the menu for New Years celebrations in so many cultures is because pigs never move backward--they always move forward. A symbol of hope and progress. Plus it's ridiculously delicious!
I just bought the air fryer and that cool meat tenderizer so I can make this dish! Thanks for taking the time to share all your wonderful recipes with us. I’ve been having the best time making the recipes from your book as well. Your book is a well needed distraction for all the craziness in the world right now. Blessings to you and Dude!
Got your cookbook and love it... BUT, while watching this video, I hand-wrote the recipe down to slide between the pages of the book. Yay!!! All is right in the world! (Well, maybe not the whole world, but at this moment in my little world it is and we have to take the victories when we can get them, right?) Thanks Flo and Dude!
Hubby's comments in the background were priceless, and totally indicative of how good he knew it was going to be. Sold me. Then the payoff at 12:00 was the kicker. As they would say in Hawaii, " Oh brah, it went broke da mouth." Another "tool" which worked for me, is to whittle a point onto a wooden chop stick and stab away.
OMG Flo I came across your recipe on TH-cam and it was my my first time trying to make a crispy pork belly it was so juicy and crispy and I have to tell you your recipe was your recipe was one of the most delicious that I've ever had thank you so much..😁
Crispy roast pork all by itself is legitness. Just give me a bowl of rice and bango! Not sure if it's a Hawaii thing but I love to stir fry crispy roast pork with some mustard cabbage. And eat with a bowl of rice.
That s absolutely amazing!!! I made it last night and although I don t have a Air fryer per say, I used the airfryer from the pressure cooker and it worked perfectly!!! Thank you Flo!!! ❤️❤️❤️
My families like roasted pork we don't wait for a holiday to come to buy them but holidays l make one , I will try your recipe. Thank you for sharing. I will look forward to seeing more recipes❤🙏🌹
This looks super easy and super yummy! Looks like I am going to the grocery store tomorrow morning and get us a piece of pork belly with the skin on to try this.
You can also try this technique and have crispy pork belly in less then 2hrs. Instead of poking holes on the skin, wipe dry with paper towel, then rub it with vinegar. Wrap the sides and bottom of the pork belly with aluminum foil, leaving the top skin exposed. Dehydrate or "dry heat" (depending on your air fryer setting) for 30 minutes at 200F. The vinegar will help pull moisture out of the skin while creating tiny little bubbles. After 30 minutes, take out, still leaving pork inside the foil wrap, rub the skin with oil, seasoned with salt (optional), then back into the air fryer for 40 minutes. You will have crispy crunchy bubble skin with juicy meat.
Perfect! We’ve just added an air fryer to the kitchen. If this turns out as well as yours then the air fryer has paid for itself twice over. Good job👍👍😊
I’ve been looking though a lot of online videos on how to make this - this one is for real! I made it and it is as easy and really delicious as she says it. Thank you for sharing! I will add a little bit more of the 5 spice next time to adjust to my personal taste.
Lucky you, with the one you've already marinated , you get to enjoy it for two consecutive days. Joking aside, these are going for $15-$20 per pound at the the Chinese BBQ store. Thank you for this recipe.
Thank you flo for those wonderful recipe. I take the skin off and dry and Air fry it and sous vied the pork belly which again helps render the fat. I think both methods will end up with juicy pork and crispy skin
Warm greetings from Florida. 🌴🌞New subscriber here! And oh my goodness I'm so thankful for finding this recipe that you beautifully executed! And a resounding YESSS, PLEASE NOW and THANK YOU to "smell'a-vision" 😄 ...even just for this recipe and I'd be satisfied! 😋😋😁 My daughter will be delighted to try this recipe. She lived in Taiwan for a year on a student scholarship 2019 - 2020 learning Traditional Chinese and culture. So now being home since September 2020 she has really been missing the delicious Chinese and Taiwanese food since she's been home. She's trying to recreate some of her favorite dishes she absolutely loved over there so this will be added to her list to try for certain! Thanks guys!
From Ecuador, this pork belly recipe is what I was looking for to cook. Thank you. I will try it next week with family. It looks soooooooo good, I am looking forward. Will keep you updated. Regards,
I tried this with the tenderizing tool but i couldn't puncture the skin. After watching some videos, I think parboiling first can help the process. Otherwise, a reasonable first attempt for me. Thanks for the recipes, @flolum!
Cheers!! Been watch your channel for a month now and has made cooking at home a lot easier during the pandemic for the kids and wife. It's painful to get around in Toronto these days cause of the lockdown.
You've sold me on the air fryer. Btw, it's best to slice it from the meaty side...this results in a clean edge on the skin. Thanks for the recipe/method.
Great video Flo. Suggest scoring the "meat side" of the pork belly to allow the seasoning to absorb better and for easy cutting (vs scoring the skin side).
If meal it goes well with rice and any vegetables dish you like. If as a chaser when drinking dip with soy sauce with lemon and chilli peppers or vinegar, salt, minced onion and chilli peppers.
Very good recipe! Many thanks! One small question, why didn’t you cut the skin slightly on both directions to ease the final cutting into small pieces as well?
You recommended buying from the "butcher". Unless you live in a large city(like NY), butchers are a thing of the past. Enjoying your videos and also your cookbook, "Chinese Homestyle".
Deborah, perhaps you may want to invest in a counter top convection oven instead? It's essentially the same thing as an air fryer, just bigger. The key is the recirculated warm air for faster cooking.
Amazing. I'm going to try this this week. This is perhaps the best receipe I have ever come across. But I have a question on air fryer . Why is that yours can be tuned up to 400 % and mine is 180 % only ？ I am also using PhilipS
FLO;;Hello, I have 2 strips about 2.1/2” wide, I cooked 3 strips in a 12” fry pan, came out ok, but seeing what you did with yours, I’ll DEFINATELY try it,THANKS,,;;🇺🇸🇺🇸🇺🇸🇺🇸
I'm gonna go get some dimensions off my air fryer. That looks so good! I've eaten about every edible part of a pig at one time or another, but I've yet to try pork belly this way. I've only had it sliced like bacon, fried, and eaten with a solid dose of home-made horseradish on the side with eggs or as a sandwich.
Ok no more lining up at HK BBQ Master for me. WOW! Incredible. This is the straw that is moving me to buy an air fryer. Thanks so much for your excellent videos.
Flo, Wow! It is so easy to follow your instructions to make the roasted pork belly! I did not pierce the pork belly skin, instead, I applied vinegar to the pork belly skin before I put it in the air fryer. It was still crispy.😋
Must have for Chinese New Year! If I had known it was this easy to make, I would have tried it years ago! Happy Sunday! 💕
Did you allow Dude to have any from the one you demonstrated the preparation with or did you keep it all for yourself? 😉😋
Same! Its surprisingly not hard to produce restaurant-quality results at home. What I want to perfect next is Char Siu...
The crackling is not even that crispy is chewy
@@Bobmox13 you are right! Too much self praise! And talking about nothing!! 😡
I’m @@philso7872 has has a little was my morning meeting with is a good dog and food I I have wanna day time
Sat 104pm the pure joy on Flo’s face when she opened the air fryer and saw her fried pork belly. She was very excited to say the least!
another way to make the skin even more crispier and popping more is to rub the skin with a mixture of 4 parts of salt and 1 part of sodium bicarbonate (baking soda). And punch in this mixture into the skin. When baked, the bicarbonate will desintegrate into carbondioxide thus making bubbles inside the collagene of the skin giving it even crispier and and more fluffy texture by literally making the skin rise like leavened dough (more crunchy bubbles in the skin).
n.
Of course..Science is king!
👌👍🙏😀
Tysm, can confirm this helped!!!
@@silque88 mmm
I just had surgery on my gums and this recipe is wicked to me right now, but I promise, after my gum heals, I am eating a pound all by myself. Keep on cooking.
Mahalo (thank you) from Hawaii! Found a loaf pan that would fit in my air fryer and this came out great! Went only 6 minutes at 400 for the final stretch, and toothpicks didn’t work for the prep stage so I used a super sharp, poitnty paring knife for the holes. Let it come to room temp and keep wiping it off! The comment on using a rub of 4:1 salt to baking soda helped!
A tip I like to give out when dealing with pig skin and one I picked up from years of scoring the skins on pork shoulder is to use a box cutter. Rather than using a knife to score the skin I like using a cheap box cutter with a retractable razor blade from the dollar store. The blades come already sharper than it is wise to take an all purpose kitchen knife, and you can easily control the depth of the cut.
Aaa
Thanks. Good idea
Nice tip 👍
Ok psycho, easy with the box cutter
Thank you! Sounds like a WINNING insiders tip! 👍
Being German and Latino, I’ve always appreciated everyone’s cultures and as well as holidays and traditions! I am glad I came across this! I want to try this at home BUT I also love learning the culinary parts among the world ☺️🔥🔥🔥
This siu yuk(roast pork) and your garlic noodles are the one-two punch, above restaurant quality and so easy to make. Have done this duo several times over the past year--no need for take outs. Thank you so much for these easy tasty recipes.
I like that your seasoning is really simple, that's the only way to keep the taste of the pork.
Ok I'm Irish American, but I took 5 years of wing chun and hung gar....6 to 8 hours a day 5 to 6 days a week. As a result I was steeped in a little bit of Chinese culture, and of course the food, since there was a Chinese restaurant across the street from the school. I ordered this dish IDK how many times, and it never looked this good. Not only am I going to try this at home, but I am subscribed to this channel and looking forward to trying more recopies from it! It's not cultural appropriation, it's cultural appreciation! :)
Fabulous....my only tweak was to rub the meat part of the belly with 1 tsp of sesame oil mixed with 1/2 tsp of five spice powder before trying to wrap it as beautifully as you did & then into the air fryer. Mmmm delicious...
Tried it first time and it was a hit! Ive watched so many other how-to videos on this and this so far is the easiest way but still so much flavor! Thank you so much!
Looks super yummy.thanks for sharing this recipe
That sounds so tasty, so crunchy..... And all done in an Airfryer too, I salute the chef...a great video, with simply clear instructions, thank you
Great video... didn't know the air fryer could do this... makes it so much easier
New subscriber here in Kansas City. Grabe naglalaway ako sa tunog palang ng pagnguya very crispy talaga! I will make too if I can buy a pork billy in asian market.
We just brought air fryer yesterday and today cooking your pork belly can't wait ,and your hainanese rice with it cheers thank you for sharing dear😊😊😊
This "Fall Yolk" recipe is legit! Easily the best thing I have EVER made. Skin came out so crispy and flavorful. I'm in LOVE! Thank you Flo
Love this! Lucky for you Dude, reserve the 1st bite for me. Wohoo!
My mouth waters! Yay!
Love your husband play by play and final tasting with the mic right next to his mouth. Perfect!
I salted the skin for a few hours drying and resalting as moisture came out. Worked well.
OMG 😆 this was so easy 🤩 and came out perfect 😍 thank you for sharing on TH-cam. I’ve missed this since moving from Hawaii to the South… Blessing to you and your family 🙏🏻
I made this in the Air fryer. It worked out extremely delicious & not to salty. I Did it with the skewers, Thanks... Nat from Aus.
I had to watch this when I was eating dinner. It still wasn't enough! I am hungry looking at that and will be asking for an air fryer for my bday to recreate this asap
This.was.fantastic. Once the meat was ready, it was so easy to make! My family didn’t give me time to take pictures! 😂 It was my first time cooking like this with my instant pot duo crisp + air fryer, and it came out great! I just ignored the burn food warning and it was perfection. I have both of your cookbooks from Amazon and I can’t wait to try this and other recipes at our next family get together 🎉❤
You are an amazing gifted cook Flo and a heart of gold to share with viewers. What an incredible Creation ☺️❤️ Love all your cooking. Have learned a lot. You deserve the Best ☺️😙
how can you not enjoy this videos
Flo!!! I just made this Roast Pork Belly from your TH-cam video! OMG! I turned out perfect! I cannot believe that I actually made it myself!!! Thank you so much for your amazing instructions! I’m so excited!
Yay!
I made one the other day, I swear I almost ate it all!! I let it dry in my fridge for 2days and slow cooked it in my oven... It was amazing 🙆🏾😂😂Love that crunchhhh!!
Im sitting here eating this Pork B based on your recipe, along with some potatoes augratin. It came out PERFECT, thanks for sharing. Instead of 8 mins uncovered to finish (I have a Cosori AF, which is on the stronger pwr side).... when I checked at 4 min mark, it was done! Whew, glad I checked. Flo, Im a subscriber now, can't wait to make another one of ur recipes!! TY!
I have watched different people make this on TH-cam and your recipe seems to be the easiest. I will have to try it in the air fryer!
If you don't want to wait 24 hours for the pork belly to dry out then just use some aluminium foil and fold up the sides to make a dish that protects the meat of the pork belly. Pat the top dry with a paper towel and then brush it with some vinegar and put it in the airfryer at 90C/200F for 30 minutes. Then brush on some oil and salt the skin put it back in at 200C/400F for 40 mins. Using this method you don't even have to prick the top skin and you will still get wonderful crispy pork belly.
👑
Chopstick don't lie!
One reason pork is on the menu for New Years celebrations in so many cultures is because pigs never move backward--they always move forward. A symbol of hope and progress. Plus it's ridiculously delicious!
I just bought the air fryer and that cool meat tenderizer so I can make this dish! Thanks for taking the time to share all your wonderful recipes with us. I’ve been having the best time making the recipes from your book as well. Your book is a well needed distraction for all the craziness in the world right now. Blessings to you and Dude!
Same here. Need something exquisite to cheer myself up from this crazy world.
You just made me want to invest in an air fryer just to test this recipe out! Looked awesome and cant wait!
Thanks sharing this recipe, I am too cannot be bothered with too many steps😅. Love this simple, easy and tasty recipe that I soon will try it out.
I followed your instructions step by step and it came out perfect! Two thumbs up from the kiddos! Thank you for another great recipe Flo!!
Got your cookbook and love it... BUT, while watching this video, I hand-wrote the recipe down to slide between the pages of the book. Yay!!! All is right in the world! (Well, maybe not the whole world, but at this moment in my little world it is and we have to take the victories when we can get them, right?) Thanks Flo and Dude!
Just tried this today for the first time... Just amazing!!!
Hubby's comments in the background were priceless, and totally indicative of how good he knew it was going to be. Sold me. Then the payoff at 12:00 was the kicker. As they would say in Hawaii, " Oh brah, it went broke da mouth." Another "tool" which worked for me, is to whittle a point onto a wooden chop stick and stab away.
“Leave no crackling behind!” Love it!
OMG Flo I came across your recipe on TH-cam and it was my my first time trying to make a crispy pork belly it was so juicy and crispy and I have to tell you your recipe was your recipe was one of the most delicious that I've ever had thank you so much..😁
Do you need to parboil the pork belly first? Thank you. Your recipe looks absolutely delicious!
Crispy roast pork all by itself is legitness. Just give me a bowl of rice and bango! Not sure if it's a Hawaii thing but I love to stir fry crispy roast pork with some mustard cabbage. And eat with a bowl of rice.
Omg! I am so hungry now after watching this video. Asmr on the crunching of the skin was on point! Thanks Flo and Dude!
That s absolutely amazing!!! I made it last night and although I don t have a Air fryer per say, I used the airfryer from the pressure cooker and it worked perfectly!!! Thank you Flo!!! ❤️❤️❤️
My families like roasted pork we don't wait for a holiday to come to buy them but holidays l make one , I will try your recipe. Thank you for sharing. I will look forward to seeing more recipes❤🙏🌹
This looks super easy and super yummy! Looks like I am going to the grocery store tomorrow morning and get us a piece of pork belly with the skin on to try this.
This was to die for. Dude explained it well, and the sound he made... OMG. ✌👍
You are a smart woman in cooking innovation
What great idea, I'm going to try that. We do that in Guam 🇬🇺 but the islanders here in California will love it.
This is one of my husband's very favorite things in the world!
Thats the reason y i just bought myself an air fryer cant wait on saturday
Agreed. My mouth is watering and it's bedtime.
You can also try this technique and have crispy pork belly in less then 2hrs. Instead of poking holes on the skin, wipe dry with paper towel, then rub it with vinegar. Wrap the sides and bottom of the pork belly with aluminum foil, leaving the top skin exposed. Dehydrate or "dry heat" (depending on your air fryer setting) for 30 minutes at 200F. The vinegar will help pull moisture out of the skin while creating tiny little bubbles. After 30 minutes, take out, still leaving pork inside the foil wrap, rub the skin with oil, seasoned with salt (optional), then back into the air fryer for 40 minutes. You will have crispy crunchy bubble skin with juicy meat.
Is the end product like hers?
Loved your easy going presentation.
I'm getting my air fryer out of the cupboard and doing the crispy pork belly dish 😋
Thanks!
Perfect! We’ve just added an air fryer to the kitchen. If this turns out as well as yours then the air fryer has paid for itself twice over. Good job👍👍😊
I made your recipe tonight !! It was delicious - I made a dipping sauce if Hoisin ,Plum and Gochuchang - delicious
I’ve been looking though a lot of online videos on how to make this - this one is for real! I made it and it is as easy and really delicious as she says it. Thank you for sharing! I will add a little bit more of the 5 spice next time to adjust to my personal taste.
So infectious watching you eat this crackling, you are chewing but my mouth is salivating.looks great , I'm off to buy an Aiirfryer.
Absolutely love crispy pork belly! Never tried to make it in the air fryer though. I don't know why I didn't think of that lol 😅 thank for the video!
Lucky you, with the one you've already marinated , you get to enjoy it for two consecutive days.
Joking aside, these are going for $15-$20 per pound at the the Chinese BBQ store. Thank you for this recipe.
Thank you flo for those wonderful recipe. I take the skin off and dry and Air fry it and sous vied the pork belly which again helps render the fat. I think both methods will end up with juicy pork and crispy skin
This is the best crispy pork belly recipe I've ever had!
Warm greetings from Florida. 🌴🌞New subscriber here! And oh my goodness I'm so thankful for finding this recipe that you beautifully executed! And a resounding YESSS, PLEASE NOW and THANK YOU to "smell'a-vision" 😄 ...even just for this recipe and I'd be satisfied! 😋😋😁 My daughter will be delighted to try this recipe. She lived in Taiwan for a year on a student scholarship 2019 - 2020 learning Traditional Chinese and culture. So now being home since September 2020 she has really been missing the delicious Chinese and Taiwanese food since she's been home. She's trying to recreate some of her favorite dishes she absolutely loved over there so this will be added to her list to try for certain! Thanks guys!
I have been struggling cooking pork belly and this video was exactly what I needed!!
From Ecuador, this pork belly recipe is what I was looking for to cook. Thank you. I will try it next week with family. It looks soooooooo good, I am looking forward. Will keep you updated.
Regards,
I tried this with the tenderizing tool but i couldn't puncture the skin. After watching some videos, I think parboiling first can help the process. Otherwise, a reasonable first attempt for me. Thanks for the recipes, @flolum!
Thank you Chề Chế your Síu Zdụk looks delicious
Cheers!! Been watch your channel for a month now and has made cooking at home a lot easier during the pandemic for the kids and wife. It's painful to get around in Toronto these days cause of the lockdown.
?pork calxefjta
Never seen such a mouth watering crispy pork skin...a 'must try" for me..yummy
You've sold me on the air fryer. Btw, it's best to slice it from the meaty side...this results in a clean edge on the skin. Thanks for the recipe/method.
I like how you massage that pork belly, so gentle!
I know right.
Great video Flo. Suggest scoring the "meat side" of the pork belly to allow the seasoning to absorb better and for easy cutting (vs scoring the skin side).
Is this an appetizer or served as part of a meal? If part of a meal, what is typically served with it? Thank you, it looks soooo good!
If meal it goes well with rice and any vegetables dish you like.
If as a chaser when drinking dip with soy sauce with lemon and chilli peppers or vinegar, salt, minced onion and chilli peppers.
Now I'm starving 😊 thanks for the video guys😄
So beautifully cooked but i just want to know if this temp. of 350 is in Celsius or Fahrenheit? Thank you. 🙏♥️
Very good recipe! Many thanks! One small question, why didn’t you cut the skin slightly on both directions to ease the final cutting into small pieces as well?
Yeah i definitely have been fully motivated to buy a air fryer now!!😊
You recommended buying from the "butcher". Unless you live in a large city(like NY), butchers are a thing of the past. Enjoying your videos and also your cookbook, "Chinese Homestyle".
Love this, we prepare ours totally different. Soo delicious, will try your method. Thank you !!!
OMG, now I wish I had a larger airfryer... to get skin that crispy. Great recipe
Deborah, perhaps you may want to invest in a counter top convection oven instead? It's essentially the same thing as an air fryer, just bigger. The key is the recirculated warm air for faster cooking.
Just tried it today. It seems the meat selection is very important. The one I used is simply too fat although it didn’t look so when raw.
Look so simple. Perhaps its the magic in the marinated duration.
Crispy pork belly ,good cooking ,crispy skin ang tender juicy meat ,its so easy cooking ,watching from Philippines
looks incredible I don't think I could have waited to let it rest!
Looks best with a steamed rice. Thank you for sharing !
I don’t have an airfryer but I did set my oven to fan-assisted heat and boy, is this good!
Amazing. I'm going to try this this week. This is perhaps the best receipe I have ever come across. But I have a question on air fryer . Why is that yours can be tuned up to 400 % and mine is 180 % only ？ I am also using PhilipS
That crunch was worth it.
This is mouthwatering, you just gave me the reason to cook this! Got to find the right one pork belly,Thank-you😊😊😊
FLO;;Hello, I have 2 strips about 2.1/2” wide, I cooked 3 strips in a 12” fry pan, came out ok, but seeing what you did with yours, I’ll DEFINATELY try it,THANKS,,;;🇺🇸🇺🇸🇺🇸🇺🇸
I'm gonna go get some dimensions off my air fryer. That looks so good! I've eaten about every edible part of a pig at one time or another, but I've yet to try pork belly this way. I've only had it sliced like bacon, fried, and eaten with a solid dose of home-made horseradish on the side with eggs or as a sandwich.
Ok no more lining up at HK BBQ Master for me. WOW! Incredible. This is the straw that is moving me to buy an air fryer. Thanks so much for your excellent videos.
You don't need an air fryer to get the crispy skin. What do you think those Chinese BBQ restaurants use? Simple oven will do just fine.
Binge watching your videos, so many delicious dishes to cook😁😀😋
Beautiful looks yummy,one of my favorite food thanks for sharing your delicious recipe, 🙏🙏🙏❤️❤️
Hello how are you doing hope you're safe over there😊😊
Both of you have a 𝒘𝒐𝒏𝒅𝒆𝒓𝒇𝒖𝒍 𝒗𝒐𝒊𝒄𝒆 .. its make the recepie more yummy how you describe it .
𝒏𝒆𝒘 𝒔𝒖𝒃𝒄𝒓𝒊𝒃𝒆𝒓 𝒉𝒆𝒓𝒆 ..
Just discovered you and I’m obsessed already
I love this video. This is exactly what I am looking for. I will try it tomorrow. Thank you.🙂
Flo, Wow! It is so easy to follow your instructions to make the roasted pork belly! I did not pierce the pork belly skin, instead, I applied vinegar to the pork belly skin before I put it in the air fryer. It was still crispy.😋
Mmmmmmmm you took the words right of my mouth " My mouth is watering "
Looks great,I’m going to try that in my new vortex air fryer,thanks for sharing.
Delicious 😊 Delicious Chinese food 😋 thank you, have a great day