Crispy Pork Crackling Better than the Pork Belly - Air Fryer Step-By-Step
ฝัง
- เผยแพร่เมื่อ 30 ม.ค. 2021
- This Siu Yuk (Chinese roast pork belly) is simply amazing and is a must for Chinese New Year, made in the air fryer.
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Must have for Chinese New Year! If I had known it was this easy to make, I would have tried it years ago! Happy Sunday! 💕
Did you allow Dude to have any from the one you demonstrated the preparation with or did you keep it all for yourself? 😉😋
Same! Its surprisingly not hard to produce restaurant-quality results at home. What I want to perfect next is Char Siu...
The crackling is not even that crispy is chewy
@@Bobmox13 you are right! Too much self praise! And talking about nothing!! 😡
I’m @@philso7872 has has a little was my morning meeting with is a good dog and food I I have wanna day time
another way to make the skin even more crispier and popping more is to rub the skin with a mixture of 4 parts of salt and 1 part of sodium bicarbonate (baking soda). And punch in this mixture into the skin. When baked, the bicarbonate will desintegrate into carbondioxide thus making bubbles inside the collagene of the skin giving it even crispier and and more fluffy texture by literally making the skin rise like leavened dough (more crunchy bubbles in the skin).
n.
Of course..Science is king!
👌👍🙏😀
Tysm, can confirm this helped!!!
@@silque88 mmm
Tried it first time and it was a hit! Ive watched so many other how-to videos on this and this so far is the easiest way but still so much flavor! Thank you so much!
I followed your instructions step by step and it came out perfect! Two thumbs up from the kiddos! Thank you for another great recipe Flo!!
This siu yuk(roast pork) and your garlic noodles are the one-two punch, above restaurant quality and so easy to make. Have done this duo several times over the past year--no need for take outs. Thank you so much for these easy tasty recipes.
This melted my mind. Will make it for sure. Thank you Flo and Dude! Keep coming with these awesome dishes
A tip I like to give out when dealing with pig skin and one I picked up from years of scoring the skins on pork shoulder is to use a box cutter. Rather than using a knife to score the skin I like using a cheap box cutter with a retractable razor blade from the dollar store. The blades come already sharper than it is wise to take an all purpose kitchen knife, and you can easily control the depth of the cut.
Aaa
Thanks. Good idea
Nice tip 👍
Ok psycho, easy with the box cutter
Thank you! Sounds like a WINNING insiders tip! 👍
That sounds so tasty, so crunchy..... And all done in an Airfryer too, I salute the chef...a great video, with simply clear instructions, thank you
Mahalo (thank you) from Hawaii! Found a loaf pan that would fit in my air fryer and this came out great! Went only 6 minutes at 400 for the final stretch, and toothpicks didn’t work for the prep stage so I used a super sharp, poitnty paring knife for the holes. Let it come to room temp and keep wiping it off! The comment on using a rub of 4:1 salt to baking soda helped!
That s absolutely amazing!!! I made it last night and although I don t have a Air fryer per say, I used the airfryer from the pressure cooker and it worked perfectly!!! Thank you Flo!!! ❤️❤️❤️
I had to watch this when I was eating dinner. It still wasn't enough! I am hungry looking at that and will be asking for an air fryer for my bday to recreate this asap
OMG 😆 this was so easy 🤩 and came out perfect 😍 thank you for sharing on TH-cam. I’ve missed this since moving from Hawaii to the South… Blessing to you and your family 🙏🏻
You are an amazing gifted cook Flo and a heart of gold to share with viewers. What an incredible Creation ☺️❤️ Love all your cooking. Have learned a lot. You deserve the Best ☺️😙
Love this, we prepare ours totally different. Soo delicious, will try your method. Thank you !!!
Just made this, very little ingredients (love that!), and it was delicious! Thank you Flo!
“Leave no crackling behind!” Love it!
This "Fall Yolk" recipe is legit! Easily the best thing I have EVER made. Skin came out so crispy and flavorful. I'm in LOVE! Thank you Flo
Love this! Lucky for you Dude, reserve the 1st bite for me. Wohoo!
My mouth waters! Yay!
Loved your easy going presentation.
I'm getting my air fryer out of the cupboard and doing the crispy pork belly dish 😋
Thanks!
Being German and Latino, I’ve always appreciated everyone’s cultures and as well as holidays and traditions! I am glad I came across this! I want to try this at home BUT I also love learning the culinary parts among the world ☺️🔥🔥🔥
I have watched different people make this on TH-cam and your recipe seems to be the easiest. I will have to try it in the air fryer!
You just made me want to invest in an air fryer just to test this recipe out! Looked awesome and cant wait!
Omg! I am so hungry now after watching this video. Asmr on the crunching of the skin was on point! Thanks Flo and Dude!
This.was.fantastic. Once the meat was ready, it was so easy to make! My family didn’t give me time to take pictures! 😂 It was my first time cooking like this with my instant pot duo crisp + air fryer, and it came out great! I just ignored the burn food warning and it was perfection. I have both of your cookbooks from Amazon and I can’t wait to try this and other recipes at our next family get together 🎉❤
I just bought the air fryer and that cool meat tenderizer so I can make this dish! Thanks for taking the time to share all your wonderful recipes with us. I’ve been having the best time making the recipes from your book as well. Your book is a well needed distraction for all the craziness in the world right now. Blessings to you and Dude!
Same here. Need something exquisite to cheer myself up from this crazy world.
OMG Flo I came across your recipe on TH-cam and it was my my first time trying to make a crispy pork belly it was so juicy and crispy and I have to tell you your recipe was your recipe was one of the most delicious that I've ever had thank you so much..😁
Thank you soooo very much for cooking and sharing this! Fantastic!
Absolutely love crispy pork belly! Never tried to make it in the air fryer though. I don't know why I didn't think of that lol 😅 thank for the video!
Now I'm starving 😊 thanks for the video guys😄
Got your cookbook and love it... BUT, while watching this video, I hand-wrote the recipe down to slide between the pages of the book. Yay!!! All is right in the world! (Well, maybe not the whole world, but at this moment in my little world it is and we have to take the victories when we can get them, right?) Thanks Flo and Dude!
Thank you for all of your great recipes 😍😍
This was to die for. Dude explained it well, and the sound he made... OMG. ✌👍
This is the best crispy pork belly recipe I've ever had!
Looks super yummy.thanks for sharing this recipe
Great video... didn't know the air fryer could do this... makes it so much easier
Agreed. My mouth is watering and it's bedtime.
Cheers!! Been watch your channel for a month now and has made cooking at home a lot easier during the pandemic for the kids and wife. It's painful to get around in Toronto these days cause of the lockdown.
?pork calxefjta
Never seen such a mouth watering crispy pork skin...a 'must try" for me..yummy
That crunch was worth it.
Thank you so much for this incredibly easy recipe. I long for this dish on Chinese New Year's Day. Happy Sunday to you and Dude too! 👏👏👏👏👏👍👍👍👍👍
This looks super easy and super yummy! Looks like I am going to the grocery store tomorrow morning and get us a piece of pork belly with the skin on to try this.
Well done Flo. Your explanation was excellent thanks 😊
It’s really great! Thank You very much for sharing your cooking tip! God Bless! More good food & good health to you & your family!
Looks great,I’m going to try that in my new vortex air fryer,thanks for sharing.
I just had surgery on my gums and this recipe is wicked to me right now, but I promise, after my gum heals, I am eating a pound all by myself. Keep on cooking.
OM goodness my mouth was watering.
Just tried this today for the first time... Just amazing!!!
Thank you Chề Chế your Síu Zdụk looks delicious
Wow this is so good, thank you so much for sharing this
Thanks sharing this recipe, I am too cannot be bothered with too many steps😅. Love this simple, easy and tasty recipe that I soon will try it out.
I’ve been looking though a lot of online videos on how to make this - this one is for real! I made it and it is as easy and really delicious as she says it. Thank you for sharing! I will add a little bit more of the 5 spice next time to adjust to my personal taste.
Oh my goodness. I love this recipe
Oh dang that's beautiful! My mouth is watering! Oh yum!
Looks best with a steamed rice. Thank you for sharing !
From Ecuador, this pork belly recipe is what I was looking for to cook. Thank you. I will try it next week with family. It looks soooooooo good, I am looking forward. Will keep you updated.
Regards,
Thank you for sharing your recipe; very good explanation; that looks so crispy and delicious; I'll soon try it. I'm the same, can't be bothered with too many steps either! I'm letting you know that I've already subscribed to your channel. Thank you again and God bless 🙏🌈
Thats the reason y i just bought myself an air fryer cant wait on saturday
This is mouthwatering, you just gave me the reason to cook this! Got to find the right one pork belly,Thank-you😊😊😊
You are so kind about your explanations!
looks so good! i want some already.
Beautiful presentation on the crispy color.
Just discovered you and I’m obsessed already
Love your recipes and explanation. Dude is so funny. You guys are perfect.
looks incredible I don't think I could have waited to let it rest!
Love your husband play by play and final tasting with the mic right next to his mouth. Perfect!
Stunning and delicious recipe as well as easy to make👌
Thanks you so much Flo🙏for sharing your precious recipe…🥰🤩
Thanks Flo and Co.
Will have to try this.
Regards from Oz
I made this in the Air fryer. It worked out extremely delicious & not to salty. I Did it with the skewers, Thanks... Nat from Aus.
Looks so yummy. thanks for sharing. I will try to make it.
Flo!!! I just made this Roast Pork Belly from your TH-cam video! OMG! I turned out perfect! I cannot believe that I actually made it myself!!! Thank you so much for your amazing instructions! I’m so excited!
Yay!
Looks so delicious 😋thanks for sharing 👍
My mouth is watering now. Thanks for sharing.
OMG... Thanks for this. I'm making one now!!!!! Much love from The Netherlands
Mmmmmmmm you took the words right of my mouth " My mouth is watering "
Excellent I just learned something new I have an air fryer. Good job 👍
perfection
That looks so delicious have to try this recipe thank you so much
Your the best 🤤 it’s amazing 🤩 thanks 🙏
Love your channel and your recipes. Just bought your cookbook for the Kindle, so I can use it on my iPad with the Kindle app in full color.
I have been struggling cooking pork belly and this video was exactly what I needed!!
looks so jummy and gonna try this recipe
We just brought air fryer yesterday and today cooking your pork belly can't wait ,and your hainanese rice with it cheers thank you for sharing dear😊😊😊
What great idea, I'm going to try that. We do that in Guam 🇬🇺 but the islanders here in California will love it.
Thank you. Happy Chinese New Year.
So easy a recipe. Must try it out. Yumm n mouth watering .
Looks excellent! 😊
I salted the skin for a few hours drying and resalting as moisture came out. Worked well.
I like that your seasoning is really simple, that's the only way to keep the taste of the pork.
so awesome and delicious ty for sharing
Binge watching your videos, so many delicious dishes to cook😁😀😋
I loved your video. my spouse g
bought me an air fryer and I'm dying to try it. Thank You so much. I just subscribed to your channel. Hope you had a wonderful new year. God Bless you both.I'll see if Alex likes it.
Thank you 😊Flo for this recipe. You are a star. Any more tips please 🙏for this Chinese New Year?
Warm greetings from Florida. 🌴🌞New subscriber here! And oh my goodness I'm so thankful for finding this recipe that you beautifully executed! And a resounding YESSS, PLEASE NOW and THANK YOU to "smell'a-vision" 😄 ...even just for this recipe and I'd be satisfied! 😋😋😁 My daughter will be delighted to try this recipe. She lived in Taiwan for a year on a student scholarship 2019 - 2020 learning Traditional Chinese and culture. So now being home since September 2020 she has really been missing the delicious Chinese and Taiwanese food since she's been home. She's trying to recreate some of her favorite dishes she absolutely loved over there so this will be added to her list to try for certain! Thanks guys!
The Business Costco in South San Francisco carries the skin-on pork belly! I can't wait to try! Thank you for sharing!
Oh my! Thanks Flo. I love roast pork but have been disappointed of late. This sounds so easy and I even have a meat tenderizer. Now I just need to find a small piece of pork belly :)
LOL! Butcher tried to sell me the whole 8lb slab! “Look how beautifully marbled it is! Want the whole thing?” 😂
WOW good job thanks for the recipe👋👍💯💯💯
i will try this recipe this week, Thanks for sharing Flo...watching from miri Malaysia
Looks great will try it in my new airfryer for Christmas, thank you and Merry Christnas everyone 😃
You 2 really do a great job on these video's ....Thank You & keep them coming ....;)
Wow My mouth is watering while watching and hearing that crunchy it looks delicious 😋 thanks l hope I can do it like you did. I'm going to try hard, greatful for your time.
I'm gonna go get some dimensions off my air fryer. That looks so good! I've eaten about every edible part of a pig at one time or another, but I've yet to try pork belly this way. I've only had it sliced like bacon, fried, and eaten with a solid dose of home-made horseradish on the side with eggs or as a sandwich.
Looks so good. I may try it some time. Thx
Blessings, julie