Ohhhhoh! This looked so good! I made it last night for dinner! I am fairly unwilling to cook the cauliflower and squash out the moisture (being rather lazy)...so I do what I learned from Chef Buck...rice the cauliflower then dry "fry" it in a pan until it no longer sizzles. I had to substitute coconut cream for the heavy cream. Dang! It was delicious! My son thought I had put quinoa in the dish...the cauliflower had some toothiness left from being dry- fried rather than steamed. Excellent recipe makeover! You really are a hoot to watch!
Ok, I absolutely love that you are a good ole southern boy. Unless you are accustomed to southern eating, folks don't really understand. Thank you for that. Bacon grease makes it better. Love the low carb/keto revisions! Looking forward to more recipes!!!
Made the low carb version for myself and fiancé and he absolutely devoured it. He doesn’t have to do low carb, but I do and he is on board 100% - lost 21lbs so far and your recipes are amazing but even more so- you are entertaining and so so fun to watch!! Keep doing what your doing! Thank you ☺️
THANK YOU!!! I am so flippin' happy I found this channel. This looks delish, and the more I look at your different recipes the more I know I can do this, and finally succeed. I've been lowcarbing/ketoing since the early 2000's and have failed more times than I care to count. Finding these kinds of resources is a boon to my eventual success at this new way of eating. Again, thank you so much!
+Red Headed Stepchild Thanks for the comment! (Love your screen name, BTW!) I'm glad you find the recipes helpful. It's difficult to get started and stick to any new way of eating. That's one reason I do these videos, myself! To keep me accountable. Stay strong and keep up the hard work! You can do it!
Wesley, I love your videos. I just found you about 2 weeks ago and I’m so glad I did! You have such a beautiful personality and you are so fun to watch! I have a suggestion for you and my fellow viewers. When I cook cauliflower rice, I grate it and cook it in a skillet low and slow. It dehydrates the cauliflower and it’s not as soft when it’s done. I do babysit it a little bit by I like the results waaaaaay better. I don’t have to squeeze any of the liquid or nutrients out of it, so it saves me work also. Happy cooking! Thanks for all the great videos! I love watching! May God bless you beyond measure!
So glad I found this channel! I LOVE that you explain the "why's" behind what you doing. You are very knowledgeable and entertaining to watch. Side Note: I too was born and raised in South Louisiana and they are the best cooks.
I love your presentation. How thoughtful to mention turn away for 30 seconds if food a trigger because you are going to read the regular recipe. Love this, I am a new convert to your channel.
I am so glad I watched to the end. You sounded so deprived as you prepared these two dishes. You were kind of harshing my keto buzz. 😝 But so happy to see your genius pulled it off at the end and preferred the cleaner version. Thanks for the creative transformation of this recipe! Stop letting the 😈 tempt you! 😉❤️
I made this last night and it was delicious!!! The sauce was so good I think I'm going to experiment with different veggies in the casserole.Thank you so much, Wes! You have a fabulous channel!
Hello there... kinda new to the low carb / keto idea and so far love what I have learned about all the meal options. My wife and I as well as my mother in law love to watch your video battles. Thanks for spending the time and efforts to provide this great informative information. God Bless You and your TH-cam Channel.
Hey I saved this recipe a few months ago. Just now trying it. I had to cook my bacon to get the fat, so I crumbled it on top with the topping. It’s still in the oven. Can’t wait. Just a few more minutes! I’m sure we won’t be disappointed. I’ve enjoyed making many of your recipes and have never been let down yet. Thanks! And it was delicious!
Have you ever heard of a spice called asafoetida? It has a very strong oniony flavour. Maybe it’s something you could have a play with so you can have “onion” without carbs. Loving your channel. Thanks so much for what you do. You’re a joy to watch and you’ve taught me so much!
This is delicious. I made it last night and it is just so flavourful. I will definitely be making this again. I think it will become one of our house favourites! I did substitute lupin crumb for the pork rinds since I don’t eat those and it worked really well. Thanks for sharing this.
Made this for dinner tonight. I can already tell it's going to be amazing. I'm so glad the cauliflower rice comes pre-made now. Once I let it sit it dried out nicely.
Thanks for putting the recipe & cooking instructions in the description!! 😁 it makes it easier to refer back to later. I wish more people doing low carb cooking did that . thanks a lot! very funny , entertaining channel! You look like your having a blast 😁❤
This was so so good!! Love how you compare recipes and your honest taste results!! With this recipe, I left the moisture in from precooking the cauliflower......maybe it was from cooking in a high altitude because it was not too much liquid. I had never had pork rinds, so I wasn't sure about using them. You were right, using the plain ones gave the exact amount of crunch as a topping. I love cooking with cast iron so that is also what I used.
This looks delicious! I recently made a zucchini casserole with somewhat similar ingredients & used pork rinds in place of Panko as well and you are right, it's a GREAT replacement! I didn't do a cooking video but it did appear in one of my "What we've been eating" videos. As always, thank you for being so entertaining and informative!
Oh thanks so much Wes! I’m going to add this to my must try recipes from you. I was looking at that fry skillet, thinking there is a pork rinds smasher! Instead of the dowel. Thanks for another great video.
Just had a neighbor drop off two large zucchini. Now I know what to do with them. Yum!!! Thank you so much. Keep the videos coming. They help me so much.
You are great! I needed you for the travel thru the Keto world. I’m a pretty good cook and I’m trying to stay on Keto but would try a number of recipes that I had to put in the garbage. I’m now excited to try your recommendations!!! Thx
Just a request/suggestion, could you do a chicken carbonara recipe? Before keto, it was one of my son's favorites (along with the pasta!). I'm trying to recreate some recipes to keep us on track. Thanks ever so much.
Another successful experiment in the High Falutin' test kitchen! I agree with you, I think the low carb version looked more appealing. You were so funny as you read the description on the original recipe as not being too heavy on the cream and cheese; then laughed and said that would change! So entertaining and informative, as always! Thanks again for all your hard work : )
Of course! You're one of the best and brightest out there in youtube land, so I wouldn't miss a show! Already looking forward to the next : ) Hope all is well with you and yours; and you're enjoying the summer!
Hello, my friend and doctor or low carb-ology! ("Carbiologist?" lol) I have a special request/challenge. For days now, I have been in my test kitchen trying to come up with a decent low carb english muffin-in-a- minute; to no avail! Some of my key players have been almond flour, coconut flour, flax meal, egg, leavenings...the usual cast of characters. But I still have yet to come up with anything that resembles an english muffin in taste, texture, etc. Yes, they look like one, but the similarity ends there! I have a feeling there must be a magic ingredient like psyllium powder or xanthan gum that would bring it to the next level? I just can't seem to find that winning combination. If you would add this request to your on-going list, I'd sure appreciate it! Blessings...
Went to my library, found the Southern Living 1984 Annual Recipes (I’m old!), and of course they had TWO zucchini casseroles listed. Neither have rice. Cheesy Zucchini Casserole (Classic Swiss-cheddar-bacon-chives-1 egg yolk-bread crumbs), and Cheese-Egg-Zucchini Casserole (canned green chiles-onion-tomatoes-3 eggs-Jack cheese-no crumbs). Happy to share the full recipes with you, RSVP.
This made me think of the Mexican dish "calabasitas." I think that would be a great idea for another low carb recipe to try. Thanks for your very entertaining videos. I look forward to watching them. 👍🌷
Thank you so much for this recipe ! I was given a lot of zucc from a friend who has a garden. This is a nice change from all the zoodles I've been making lol
I just made your version tonight and OMG. It is taking all my will power for me not to eat the whole thing. It’s sooooooo good. Times like this I’m glad I live alone so I don’t have to share. Lol Thank you got another great recipe.
I would love to see a chicken and dumpling recipe. My Mom use to make the best! But of course it wasn’t low carb. Thanks in advance. Love your channel!!!
Great video. Here's a tip I learned on TH-cam to "rice" cauliflower. You put the florets in a blender full of water...pulse lightly till you are happy with the size of the bits and then sieve off the water.😉
Definitely going to try this. Have you tried the frozen riced cauliflower? It is a little more firm (I suspect the manufacturers use the stalks left over after selling the florets). It might add a better rice like texture to this recipe. TIP - If you try the frozen riced cauliflower, I think the Birdseye brand is best. The others have a strange flavor - Just my opinion.
Peggy Bunting I agree. I use the frozen riced cauliflower from Trader Joe's. Great taste and doesn't get too soft. Holds up like perfectly cooked rice.
Your just awesome! Thanks for helping me to break down a recipe and think about converting to Keto style. I learned several things in this video. Thank you.
I use the sauce youre making with added shredded cheese and add cooked cut up chicken breast and cauliflower and bake. Omg so good. This looks really good. Thanks for sharing.
No joke, as soon as I finished watching this, I made something similar to this for dinner. Just now! I took the recipe you revised and had to revise again because I didn't have quite everything on hand. (Pork rinds are normally here, but we ate them all already lol) So I made a smaller version of this and then stuffed it into some green peppers for a new idea all together. I have no clue if it will be delicious yet - they are still in the oven. But if so, I'll be sure to reply and let you know!
This makeover casserole looks better and it would suit me better cause I could eat it and be satisfied, while I tend to overeat carbs. I never want to go back to that hell again. Thanks so much again, I will be making this!
I wanted to make this a main dish casserole so I added ground chicken thighs. So goooood! It increased the volume so I will be eating it for lunch for several days!
I gotta try this. I make a cauliflower 'mac n cheese' with bacon, Swiss cheese, and heavy cream that's really good, but I'd love your take on something like that.
![ไข้ขึ้นเลย! เมื่อแฝดโดนจัดเต็มวัคซีนครบ2เดือน🤒 [cc] แดนแพทตี้ SS2 | EP.54 |](http://i.ytimg.com/vi/z2VHItnyyvY/mqdefault.jpg)
Ohhhhoh! This looked so good! I made it last night for dinner!
I am fairly unwilling to cook the cauliflower and squash out the moisture (being rather lazy)...so I do what I learned from Chef Buck...rice the cauliflower then dry "fry" it in a pan until it no longer sizzles. I had to substitute coconut cream for the heavy cream. Dang! It was delicious! My son thought I had put quinoa in the dish...the cauliflower had some toothiness left from being dry- fried rather than steamed. Excellent recipe makeover! You really are a hoot to watch!
+liz angos That's a great idea! Thanks for commenting and letting us know how it went. Welcome aboard!! ❤️❤️🙏🙏
Like this format much better than comparing low-carb recipes.
Love the dry fry idea. I'll have to try it!!!
While I greatly Appreciate what you do. You are such a blessing. And so is your personality ! :)
This man has Next Food Network Star quality for sure.
You better stop! ;-) xoxoxo
Wes is way above most food network stars WAY MORE personable
Ok, I absolutely love that you are a good ole southern boy. Unless you are accustomed to southern eating, folks don't really understand. Thank you for that. Bacon grease makes it better. Love the low carb/keto revisions! Looking forward to more recipes!!!
+debcar Thanks, debcar! ❤️🙏
My thoughts exactly! Love this Southern young man.
This East TN girl thinks you are perhaps from GA ?
I agree. Bacon and bacon grease make almost EVERYTHING better!
Who else like it before watching it :D ❤️❤️❤️❤️❤️ please cook more
+Reem Salem 😊😊😊
Made the low carb version for myself and fiancé and he absolutely devoured it. He doesn’t have to do low carb, but I do and he is on board 100% - lost 21lbs so far and your recipes are amazing but even more so- you are entertaining and so so fun to watch!! Keep doing what your doing! Thank you ☺️
Thanks so much, Shan G! Congrats on your success thus far, and glad even the fiancé liked it! Welcome aboard! ❤️👍
From one Southerner to another.....Thank You Thank You Thank You!!!! Yours is my favorite low carb channel!!
Thanks, Beth! I appreciate you watching and commenting! Welcome aboard and make yourself at home!
THANK YOU!!!
I am so flippin' happy I found this channel. This looks delish, and the more I look at your different recipes the more I know I can do this, and finally succeed. I've been lowcarbing/ketoing since the early 2000's and have failed more times than I care to count. Finding these kinds of resources is a boon to my eventual success at this new way of eating.
Again, thank you so much!
+Red Headed Stepchild Thanks for the comment! (Love your screen name, BTW!) I'm glad you find the recipes helpful. It's difficult to get started and stick to any new way of eating. That's one reason I do these videos, myself! To keep me accountable. Stay strong and keep up the hard work! You can do it!
Thank you for being 'in' this with the rest of us trying to learn a new way of cooking and hopefully healthier for it!
Wesley, I love your videos. I just found you about 2 weeks ago and I’m so glad I did! You have such a beautiful personality and you are so fun to watch! I have a suggestion for you and my fellow viewers. When I cook cauliflower rice, I grate it and cook it in a skillet low and slow. It dehydrates the cauliflower and it’s not as soft when it’s done. I do babysit it a little bit by I like the results waaaaaay better. I don’t have to squeeze any of the liquid or nutrients out of it, so it saves me work also. Happy cooking! Thanks for all the great videos! I love watching! May God bless you beyond measure!
still in love with your southern charm....as well as your terrific flair with food.
My grandma subscribed to Southern Living, that's the number one magazine I remember at her house! It really is a staple in the southern states 😊
Love your videos. Love that you laugh at random things...it's great!!
+Jennifer Vogt Well thanks, Jennifer! I try to have fun in the kitchen. Otherwise, what's the point, right? 😜
Love love love this! Converting old standards into keto is the best!!!
I know I'm late to the party but I love this style of cooking video! Going to give this one a try for sure!!
Made this today. Absolutely delicious. Southern Living is one of my favorite mags.
So glad I found this channel! I LOVE that you explain the "why's" behind what you doing. You are very knowledgeable and entertaining to watch. Side Note: I too was born and raised in South Louisiana and they are the best cooks.
Thanks for giving me the initiative to "alter" some of my best Southern Living recipes. I almost let my subscription run out but am reconsidering.
+Susan Graben I know what you mean but I just can't seem to let it lapse! :-)
"Well, we're about to fix that!" I love it! You had me cracking up! Recently found your channel and I'm loving it! :-D
HaHa! Thanks, Marion! Welcome aboard!
I love your presentation. How thoughtful to mention turn away for 30 seconds if food a trigger because you are going to read the regular recipe. Love this, I am a new convert to your channel.
Elizabeth Lavet Thanks for the sweet comment, Elizabeth! Welcome aboard! ❤️🙏
I am so glad I watched to the end. You sounded so deprived as you prepared these two dishes. You were kind of harshing my keto buzz. 😝 But so happy to see your genius pulled it off at the end and preferred the cleaner version. Thanks for the creative transformation of this recipe! Stop letting the 😈 tempt you! 😉❤️
I made this last night and it was delicious!!! The sauce was so good I think I'm going to experiment with different veggies in the casserole.Thank you so much, Wes! You have a fabulous channel!
Thank you so much, Shannon! ❤️❤️🙏🙏
Hello there... kinda new to the low carb / keto idea and so far love what I have learned about all the meal options. My wife and I as well as my mother in law love to watch your video battles. Thanks for spending the time and efforts to provide this great informative information. God Bless You and your TH-cam Channel.
Thank you, Ted! I appreciate the kind words. Good luck on your new low carb journey! 👍🏻👍🏻
Hey I saved this recipe a few months ago. Just now trying it. I had to cook my bacon to get the fat, so I crumbled it on top with the topping.
It’s still in the oven. Can’t wait. Just a few more minutes! I’m sure we won’t be disappointed. I’ve enjoyed making many of your recipes and have never been let down yet.
Thanks! And it was delicious!
Have you ever heard of a spice called asafoetida? It has a very strong oniony flavour. Maybe it’s something you could have a play with so you can have “onion” without carbs.
Loving your channel. Thanks so much for what you do. You’re a joy to watch and you’ve taught me so much!
This is delicious. I made it last night and it is just so flavourful. I will definitely be making this again. I think it will become one of our house favourites! I did substitute lupin crumb for the pork rinds since I don’t eat those and it worked really well. Thanks for sharing this.
Made this for dinner tonight. I can already tell it's going to be amazing. I'm so glad the cauliflower rice comes pre-made now. Once I let it sit it dried out nicely.
Just made it....5 years later...YUMMY...eating it now! In Heaven!
I love watching you cook and your voice...OMG!! THANKS
Thanks, Gina! :-)
I admire how thoughtful you are to others and their own personal triggers. Such character sir!
I just love ya! Alabama girl here! Thank you for all your great ideas and recipes! You help me so much!
this is great! cant wait to make it. Wesley, I'm making an entire grocery list just from your videos today!
Thank you for doing all these comparisons. I LOVE your channel
I tried this, love it. What a new great recipe. Thank you for the recipe, love your videos, talk all you want.
So true about people dropping squash off at your door in the south! You can't go to anyone's house without them asking if you want some squash 😂
The struggle is real! LOL.
I just made the low carb version, its so good, the whole family loved it, even my son which is a very picky eater.
Thanks for putting the recipe & cooking instructions in the description!! 😁 it makes it easier to refer back to later. I wish more people doing low carb cooking did that . thanks a lot! very funny , entertaining channel! You look like your having a blast 😁❤
Lakeba Ricks Thanks for the comment, Lakeba! I'm having a ball!! ❤️❤️👍👍
This was so so good!! Love how you compare recipes and your honest taste results!!
With this recipe, I left the moisture in from precooking the cauliflower......maybe it was from cooking in a high
altitude because it was not too much liquid. I had never had pork rinds, so I wasn't sure about using them.
You were right, using the plain ones gave the exact amount of crunch as a topping. I love cooking with cast iron so that is also what I used.
I'm in FL and I think Southern Living just comes with your home when you move in? No? Hm..
addictedtoelf That's the way it works for me! LOL 😜
That sounds so good! I will have to make this!-the low carb version of course! Thanks for sharing this!
Amazing! Shopping day is tomorrow you can bet this will be on the list to make! Thank you !
Awesome! Let me know what you think! :-)
Love your videos!! I laughed out loud with your "we are about to fix that" comment! Love it!
Ha! Thanks, Darlene!
Love this! So happy to see you pop up with a new video.
+Judith Ann Thanks so much, Judith! Appreciate the comment! ❤️
This looks delicious! I recently made a zucchini casserole with somewhat similar ingredients & used pork rinds in place of Panko as well and you are right, it's a GREAT replacement! I didn't do a cooking video but it did appear in one of my "What we've been eating" videos.
As always, thank you for being so entertaining and informative!
+fluffynomo Thanks for commenting! Gonna go check out your videos!
love the way you showed the original and then the low carb. see this in my future
Thanks, Jerri! If you make it at home, come back and let me know what you think. :-)
Oh thanks so much Wes! I’m going to add this to my must try recipes from you. I was looking at that fry skillet, thinking there is a pork rinds smasher! Instead of the dowel. Thanks for another great video.
Wesley, that looks and sounds delicious. I'm going to have to make that. Thank you!
Just had a neighbor drop off two large zucchini. Now I know what to do with them. Yum!!! Thank you so much. Keep the videos coming. They help me so much.
Came across your channel while looking for taco shells. Have been watching since. Going to make this. Yum. Blessings 💫
Thanks for binging and commenting! Welcome aboard! 😜
Tried it and it was good. Tried it with 4 strips of crumbled bacon and it was better.
Love your channel.
William Klein Thanks, William! Heck, everything's better with bacon! 😍🙌🏻
You are great! I needed you for the travel thru the Keto world. I’m a pretty good cook and I’m trying to stay on Keto but would try a number of recipes that I had to put in the garbage. I’m now excited to try your recommendations!!! Thx
Just a request/suggestion, could you do a chicken carbonara recipe? Before keto, it was one of my son's favorites (along with the pasta!). I'm trying to recreate some recipes to keep us on track. Thanks ever so much.
“Southern Livin... you might wanna think about pickin up some pork rinds from the store!” Bahahaha.,,, I love your videos! You crack me up!! Lol
Definitely going to try this recipe
Another successful experiment in the High Falutin' test kitchen! I agree with you, I think the low carb version looked more appealing. You were so funny as you read the description on the original recipe as not being too heavy on the cream and cheese; then laughed and said that would change! So entertaining and informative, as always! Thanks again for all your hard work : )
Pamela Levesque There you are! Hoped you would comment! ❤️❤️❤️
Of course! You're one of the best and brightest out there in youtube land, so I wouldn't miss a show! Already looking forward to the next : ) Hope all is well with you and yours; and you're enjoying the summer!
Hello, my friend and doctor or low carb-ology! ("Carbiologist?" lol) I have a special request/challenge. For days now, I have been in my test kitchen trying to come up with a decent low carb english muffin-in-a- minute; to no avail! Some of my key players have been almond flour, coconut flour, flax meal, egg, leavenings...the usual cast of characters. But I still have yet to come up with anything that resembles an english muffin in taste, texture, etc. Yes, they look like one, but the similarity ends there! I have a feeling there must be a magic ingredient like psyllium powder or xanthan gum that would bring it to the next level? I just can't seem to find that winning combination. If you would add this request to your on-going list, I'd sure appreciate it! Blessings...
I'll do my best!
Thanks, friend! Sure appreciate it : )
Went to my library, found the Southern Living 1984 Annual Recipes (I’m old!), and of course they had TWO zucchini casseroles listed. Neither have rice. Cheesy Zucchini Casserole (Classic Swiss-cheddar-bacon-chives-1 egg yolk-bread crumbs), and Cheese-Egg-Zucchini Casserole (canned green chiles-onion-tomatoes-3 eggs-Jack cheese-no crumbs). Happy to share the full recipes with you, RSVP.
This made me think of the Mexican dish "calabasitas." I think that would be a great idea for another low carb recipe to try. Thanks for your very entertaining videos. I look forward to watching them. 👍🌷
Can't wait to try this out for myself! Looks amazing!
Neato Keto Do it! Do it! 🙃
Love SL Mag! Grumpy is one of my Favs. and Thanks for takin one for the team! lol
BeachPeach2010 Ha! The Ol' Grump! Preventing 'Crepe Murder' in a single bound! 😜
Please keep doing this! This was great!!
I just made this tonight for dinner. It was delicious! It was a lot lighter than I was anticipating. Please make more recipes!!! Love your videos!!
Best channel find of the year.
+Becca DANG. Thanks, Becca! ❤️❤️🙏🙏
Highfalutin' Low Carb
I'm 100% serious. You are going to be huge. Well not you, but your channel. 😆
+Becca Thanks! LOL.
Amen to that!
Thank you so much for this recipe ! I was given a lot of zucc from a friend who has a garden. This is a nice change from all the zoodles I've been making lol
Like I said, those that garden often start leaving zucchini on their friend's doorsteps this time of year! LOL
I was going to say yours looks much MUCH better and yummier! !!!
well done
I'll make it 2morrow 😉
I love thisss! Your humor is the cherry on the low carb cake! Thank you for this awesome recipe!
Aelina Momin You said CAKE..... 😍
I just made your version tonight and OMG. It is taking all my will power for me not to eat the whole thing. It’s sooooooo good. Times like this I’m glad I live alone so I don’t have to share. Lol Thank you got another great recipe.
I would love to see a chicken and dumpling recipe. My Mom use to make the best! But of course it wasn’t low carb. Thanks in advance. Love your channel!!!
This looks really good! I'm gonna make this for sure!
Thanks, Linda! Let me know how it turns out for you!
Great video. Here's a tip I learned on TH-cam to "rice" cauliflower. You put the florets in a blender full of water...pulse lightly till you are happy with the size of the bits and then sieve off the water.😉
Looks so yummy as a great side. I'm also going to try it by adding celery, mushrooms and shredded chicken for that comfort food casserole feeling!
+susan case That sounds like a fantastic idea!
trying to get through all your lovely and funny videos to give you-your well deserved thumbs up.
Looks delicious. Can’t wait to make it.
Definitely going to try this. Have you tried the frozen riced cauliflower? It is a little more firm (I suspect the manufacturers use the stalks left over after selling the florets). It might add a better rice like texture to this recipe. TIP - If you try the frozen riced cauliflower, I think the Birdseye brand is best. The others have a strange flavor - Just my opinion.
Peggy Bunting I agree. I use the frozen riced cauliflower from Trader Joe's. Great taste and doesn't get too soft. Holds up like perfectly cooked rice.
Peggy Bunting Great ideas!!
THE BEST IS TRADER JOES !!! BY FAR I TRIED THEM ALL !!!
Your just awesome! Thanks for helping me to break down a recipe and think about converting to Keto style. I learned several things in this video. Thank you.
I use the sauce youre making with added shredded cheese and add cooked cut up chicken breast and cauliflower and bake. Omg so good. This looks really good. Thanks for sharing.
Love this video!!! So helpful and educational!
Thank you, Sophia!! ❤️👍
To be honest I thought the low carb version looked better...Thank you so much Im making this on Saturday...cant wait!!
+Nicole Day Thanks, Nicole! Let us know how it turns out! ❤️
Love love love this!!
Thanks for this video, & I have to compliment you on how beautiful your skillet is. It looks so smooth. Maybe one day all of mine will be there too😍
Love Southern Living and love this recipe! I ll make it tonight to serve with grilled salmon
I'm going to make this for dinner tonight... Thanks for the recipe😄😄😄😄😄
Love that heavy cream and cream cheese sauce! Pork rind / bread crumbs are perfect on this casserole which as a Texan I grew up on.
+Dixie H Thanks Dixie! I appreciate the comment! 🙏❤️
This looks great! I think it would be a yummy casserole for Thanksgiving . Thanks Wesley!! You are welcome to do more keto recipe transformations
Looks really good! I'm going to try making this soon.
No joke, as soon as I finished watching this, I made something similar to this for dinner. Just now! I took the recipe you revised and had to revise again because I didn't have quite everything on hand. (Pork rinds are normally here, but we ate them all already lol) So I made a smaller version of this and then stuffed it into some green peppers for a new idea all together. I have no clue if it will be delicious yet - they are still in the oven. But if so, I'll be sure to reply and let you know!
That’s awesome! Please stop back by and let me know how it went! Thanks for sharing!! 👍
Highfalutin' Low Carb my husband inhaled it. Lol i think it was a success. :)
Still lovin' your videos! Love the "battle" videos, but Maybe try more "Highfalutin' converting" videos. 😲😍😍😍😲 Especially Southern ones. 😄😄😄
+Kim Goodman Thanks, Kim! I'm trying to keep things lively! Much more to come. Really appreciate the support! ❤️🙏
Trying tomorrow! Sounds and looks so good! Love your cooking !
This makeover casserole looks better and it would suit me better cause I could eat it and be satisfied, while I tend to overeat carbs. I never want to go back to that hell again. Thanks so much again, I will be making this!
You're good, Wesley! Thanks for this great recipe!
Another great video, can't wait to make it, hopefully this weekend.
yianni64 Woot! Let me know what you think! It's tasty!!
Thank you for this Wes, this looks delicious. I'm thinking of making it as a main dish with some grilled asparagus on the side.
Sounds like a great meal! Let me know what you think, Joe!
I wanted to make this a main dish casserole so I added ground chicken thighs. So goooood! It increased the volume so I will be eating it for lunch for several days!
I gotta try this. I make a cauliflower 'mac n cheese' with bacon, Swiss cheese, and heavy cream that's really good, but I'd love your take on something like that.
+Chris Ross Oh, LORD, Chris. That sounds amazing! Mind sharing your recipe??
Looks fabulous!
THAT LOOKED DELICIOUS. DEFINITELY WILL BE MAKING THIS. KETO IS FUN.
Grandma Liz's Kisses Thanks, Grandma Liz! ❤️❤️
You did a great job,will make this.
Love your channel! And I'm a Southern Living/Julia Child fan also.
Southern Living helped me learn how to cook.
Giving this a try tonight for dinner
Fabulous!! Could I use a nut milk bag instead of cheesecloth? Love your videos and so appreciate what you do for the keto cause!
I bet that would work! Thanks for watching and commenting, Colette!
Omgosh that looks delicious!! I am not a huge fan of zucchini but I'm going to have to give this a go for sure!!!