I'm so happy that I found this channel! My Mexican family has always refused to teach me anything, including Spanish, because they've never liked my mom and the fact that my dad had a kid with her. I'm the whitest half Mexican in the family and they've always reminded me of such for 28 years. It's thanks to people like you that I've been able to learn how to cook the most delicious food out of any other culture
loved your refried bean video and now I have to watch all of them. Texans are the best cooks & kindest people and that's why I'm proud to be Texan!!! 😁
I used to fail at smoking a brisket a lot. When I did I would take it to my mom's house, and she would convert it into a brisket beef po boys. It was soooooo good.
I have used leftover brisket to make a pan of enchiladas. It was delicious and the smoky flavor of the brisket only adds to the flavors of the cheese and sauce.
I currently live in Virginia but I am from Schwartz Texas. I miss the real Mexican food. I just found your channel and have been trying your receipts. I make a frito enchilada pie if you want receipt let me know
Love your videos. I love Mexican food. My ex gf was Mexican and damn i love Mexican girls and food...and beer. Thats all man needs. Greetings from Finland.
I love love your videos!! Really enjoy your sense of humor, but most especially your expertise in fixing great BBQ BRISKET! Your mom is a great cook also brings memories of our beloved mother's cooking times. By the way I love your mom's recipes ❤️😋
Love the videos, the recepies, your demeanour and the presentation are all A+! I can't BBQ throughout the year, so im SO GLAD I atleast have your videos to let me enjoy some secondhand BBQ-goodness!!
Arnie, I’ve watched almost all your videos, but never commented (shame walk)😬, but these ideas for leftover brisket are awesome. If I lived in the valley you’d be my best friend. JS
I do lots of these things too with leftover tri-tip. The leftovers are the best part. I love when my husband smokes a brisket but we can only do that when we have a party. Just too much meat for two of us.
I would think a breakfast brisket hash with potatoes, onions and bell peppers would be fabulous. Fry a couple of sunny side up eggs and add some Pico de Gallo or salsa on the side and this would be a home run.
The freaking beans I am definitely definitely trying at work. They looked amazing. And the nachos as well I gotta get that. 😋 how can you go wrong CHEESE 🧀, BRISKET, CHILE. not sure bout the beer 🤔 I think I'd down the whole thing myself 🫢🤭🤭🍺. Stay safe from the crazy texas WEATHER TEXAS TORNADOS!!!💜
After my brisket technique started working…. I asked myself “was it worth it?” The next day I had leftovers…. No hesitation “yep totally worth it!!” I get so tired from the cook all day sometimes it’s hard to sit back and enjoy it until the next day.
Arnie, have you ever thought of doing a hack on Chinese fried rice? I use leftover brisket and Mexican rice then I add a bit of this and that. It comes out different each time.. I have been fooling around this idea for a couple of years. My family is eats it all up, but I think something is missing. What do you think??
Terry makes a really good white rice in the rice cooker, we use it lots of different ways, even in my morning eggs, protein plus cards can't go wrong there, boom!
@ArnieTex have you ever tried white rice, scrambled eggs and teriyaki glazed spam for breakfast? the spam is cooked just like you would for spam musubi, seared and glazed. its a mind blowing combination for breakfast or any meal really.
You’ve got to try this method. Loosely wrap a leftover brisket in foil then let it sit in your freezer for 14 months. Cube it and throw it in a crockpot with anything in the fridge that’s nearly expired and boom. Best chili you’ll ever have. 😉
Hey Arnie my family and I love your videos and we have a question. That is a phat taco and some could say that has crossed over into quesadilla territory. In your expert opinion, what is the cutoff between taco and quesodilla?
![[LIVE] : ONE ลุมพินี 84 วันนี้!! คู่เอก "ก้องศึก vs เมืองไทย"](http://i.ytimg.com/vi/3kuzsAIDf1c/mqdefault.jpg)
All of this, and I mean every last dish this man cooked looked excellent!!!
I'm so happy that I found this channel! My Mexican family has always refused to teach me anything, including Spanish, because they've never liked my mom and the fact that my dad had a kid with her. I'm the whitest half Mexican in the family and they've always reminded me of such for 28 years. It's thanks to people like you that I've been able to learn how to cook the most delicious food out of any other culture
Never too late to learn
loved your refried bean video and now I have to watch all of them. Texans are the best cooks & kindest people and that's why I'm proud to be Texan!!! 😁
Love the extras at the end! Y’all are so fun to watch!❤
I used to fail at smoking a brisket a lot. When I did I would take it to my mom's house, and she would convert it into a brisket beef po boys. It was soooooo good.
Just got a smoker for the summer I travel for work and this will help me with my leftovers especially those beans thanks bro
Thanks again for making me hungry...
I have used leftover brisket to make a pan of enchiladas. It was delicious and the smoky flavor of the brisket only adds to the flavors of the cheese and sauce.
I currently live in Virginia but I am from Schwartz Texas. I miss the real Mexican food. I just found your channel and have been trying your receipts. I make a frito enchilada pie if you want receipt let me know
Watching this made me so hungry. Now I know how to use my leftover brisket.
Love your videos. I love Mexican food. My ex gf was Mexican and damn i love Mexican girls and food...and beer. Thats all man needs. Greetings from Finland.
Everything looks crazy delicious!
I love love your videos!! Really enjoy your sense of humor, but most especially your expertise in fixing great BBQ BRISKET! Your mom is a great cook also brings memories of our beloved mother's cooking times. By the way I love your mom's recipes ❤️😋
Loving every second of this brisket tip❤❤
🎉Happy Cinco De Mayo let have fun and also Fiesta!
Love the videos, the recepies, your demeanour and the presentation are all A+! I can't BBQ throughout the year, so im SO GLAD I atleast have your videos to let me enjoy some secondhand BBQ-goodness!!
Brisket Queso is the best!!! I do the same with leftover brisket.
I like to make brisket tacos with corn tortillas, brisket, cotija, fresh onion/cilantro/lime, avocado, and red sauce.
Ohhhh yeah!! The tacos look so bomb
Will you ever do some Mexican fusion? Would love to see that, especially with Asian cuisines!
Arnie, I'm so hungry! This looks amazing!
Man I would love to work for you or meet you. You are my favorite food TH-camr hands down, no competition with Arnie. Much love my friend
What a beautiful video! You making me cry.
The bean recipe looks delicious. I’m going to try that one.
Great work Arnie! WOW!
All look delicious!!
Arnie, I’ve watched almost all your videos, but never commented (shame walk)😬, but these ideas for leftover brisket are awesome. If I lived in the valley you’d be my best friend. JS
I do lots of these things too with leftover tri-tip. The leftovers are the best part. I love when my husband smokes a brisket but we can only do that when we have a party. Just too much meat for two of us.
K I'm gonna say it. This man's face looks like what going home feels like. It makes my very soul feel warm. What a gem!
Dang Arnie!
4 winners my man!!!
Thanks as always
write a cookbook! I will buy it!
I would think a breakfast brisket hash with potatoes, onions and bell peppers would be fabulous. Fry a couple of sunny side up eggs and add some Pico de Gallo or salsa on the side and this would be a home run.
I have got to smoke a brisket for the leftovers. Wonderful recipes, thanks for sharing your recipes.
Dios lo Bendiga, Arnie! 🙏
Iv watched every episode of yours! And my dream is to cook with you someday
Love your cooking. Looks delicious.
All 4 looks delicious....👍👍
That's making me so hungry. It looks awesome. Cheers, Arnie! 👍🏻👍🏻✌️
All great dishes, but that last sandwich is fire!
The freaking beans I am definitely definitely trying at work. They looked amazing. And the nachos as well I gotta get that. 😋 how can you go wrong CHEESE 🧀, BRISKET, CHILE. not sure bout the beer 🤔 I think I'd down the whole thing myself 🫢🤭🤭🍺. Stay safe from the crazy texas WEATHER
TEXAS TORNADOS!!!💜
Yummmm yummm yummm I’m actually salivating ❤️
Always great recipes !! Look forward to all your videos, cheers!
You Always Make Good Stuff To Eat Yum Yum 😋
omggggg your videos make me soooo freaking hungry
After my brisket technique started working…. I asked myself “was it worth it?” The next day I had leftovers…. No hesitation “yep totally worth it!!” I get so tired from the cook all day sometimes it’s hard to sit back and enjoy it until the next day.
Sooo good❤❤❤
After watching your mom and you make enchiladas I had to make some with homemade corn tortillas I just made.
Arnie is my favorite person from Texas after Alexis Texas!!!
Arnie, you need to make some smoked pimento cheese
So excited! I’ve been wanting a delicious queso! 🤤
@@mmendoza1190 why?
@@mmendoza1190 boy bye ahahah 🤣
@@mmendoza1190 how old are you anyway? Where’s your picture?
@@mmendoza1190 soo you just skip the dating apps and came here? Ahaha
@@mmendoza1190 doesn’t matter
brisket flautas are a great option.
Man, I'm real big on repurposing leftovers especially brisket because of prices. My personal favorite is turning it into spicy fried rice.
Well Arnie, time to roll out the Chuck Wagon and get out there to feed the Vaqueros !!
good vid dood!!! subbed
TY
Where in the Valley are you from? Me and my wife’s family are from La Feria and Santa Rosa. Love your videos!
dam that looks great!!!! definitely going to try this next time! 👍👍👍👍
I been thinking about brisket tamales for sometime 😊
Guess I will have to have one serving of each!
Buenos Dias Arnie!
Your food looks amazing. We are stationed in El Paso and we don't have an HEB.😭
Excited
🔥🔥🔥🔥🔥🔥🔥🔥...... Got any leftovers let me know I'll take of that promblem lol 😂
Arnie, have you ever thought of doing a hack on Chinese fried rice? I use leftover brisket and Mexican rice then I add a bit of this and that. It comes out different each time.. I have been fooling around this idea for a couple of years. My family is eats it all up, but I think something is missing. What do you think??
I’m with you on this one. I have made fried rice when leftover tri-tip and pork roast. I’m half Filipino so there’s usually day old white rice around.
Terry makes a really good white rice in the rice cooker, we use it lots of different ways, even in my morning eggs, protein plus cards can't go wrong there, boom!
Your missing the WoW.
@ArnieTex have you ever tried white rice, scrambled eggs and teriyaki glazed spam for breakfast? the spam is cooked just like you would for spam musubi, seared and glazed. its a mind blowing combination for breakfast or any meal really.
That's good Po. Dang,that's tasty. I wish I had a big enough gut for all the stuff you cook, Arnie. I'd explode like Terry Jones. Awesome way to go.
Looks So Delish 👌
My man...just beautiful stuff :) Damn that taco looks good beyond believe! Haha! I eat from the end of my taco too...great minds think alike
Damn. I want to ride a smokey brisket flavor train to leftover bbq nirvana!
You’ve got to try this method.
Loosely wrap a leftover brisket in foil then let it sit in your freezer for 14 months.
Cube it and throw it in a crockpot with anything in the fridge that’s nearly expired and boom. Best chili you’ll ever have. 😉
Do you have a recipe for brisket nachos?
Knocked it out of the Park. Great spoon 😜
Me: Should I go on a diet?
ArnieTex: brisket queso
Where can I find the seasonings and bbq sauce?
mama mia...
k selicia
saludos arnie...
I've smoked a few briskets in my life but what is this leftover brisket? I've never seen such a thing!
Maybe loosen that wallet a little dude and cook a one or two more so nobody goes home hungry, left overs are great in so many ways.
Hey Arnie my family and I love your videos and we have a question. That is a phat taco and some could say that has crossed over into quesadilla territory. In your expert opinion, what is the cutoff between taco and quesodilla?
Great question lol, I think when there is more cheese than meat, then it is a quesadilla 🤔😂
@@ArnieTex that makes a lot of sense. Thanks and we loved this video also! The brisket melt looked awesome
woooowww!!!
Yummy ❤
What kind of cheese slice was that on the taco?
What was the name of your restaurant in San Juan? I'm from Pharr!
Dos Arbolitos when I bought it
if one didnt want to use beer, could you use chicken stock?
Use whatever you like
Arnie Tex for President 2024!
Love these recipes ❤, what kind of beans did you use?
They were pinto beans, Terry's version.
@ArnieTex thanks so much, is there a video for the beans
@@MrSumerset953 Yes on this channel
What kind of beans do you use?
Pinto beans
I want.. NO I NEED a griddle now! left over brisket, chopped & toasted a bit with scrambled eggs and green guacamole salsa! OOF
What is OG?
Where was your restaurant located and what was it called?
Arnie's Cafe and Grill
Wish I could have visited
Arnie!?! Too much, but I love it Senior!
Who has leftover brisket?
Got dammmmn excuse my language but that brisket melt looked so damn good it all looked incredible
Using mustard should be a crime!
👍👍
🤤
Personally, burnt ends are my favorite part of the brisket. That’s where you have the most char! 🤤
left over brisket?? never seen one of those.
Do away with the cheese and I'd love them.
Shout out @ArnieTex #Puro Recipes! #Top Notch #Keep The Smoke Light And Make It Work 👊🏼 #Vamanos :)