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Too Much Brisket? What To Do With Leftovers | BBQ with Franklin | Full Episode
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- เผยแพร่เมื่อ 13 ส.ค. 2024
- Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party. [Originally premiered in 2015]
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#BBQ #Brisket #Barbecue #leftovers
BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
I get real creative with these, stir fry, tacos, sandwiches, chili, salads. Love having brisket in the fridge
Aaron is such an amazing humble guy for food. Got my love back for food from him. Big love
Dedication to your art of flavor is overwhelming, thank you 🙏🏻
We literally have this problem from the weekend smoker run. This is great!
i love watching barbecue meats thank you pbs
UGH… they ALL SOUND AMAZING 🤤👍
That ramen looked delicious!
Best part of this series is the Martin Denny in the background
Brisket leftovers? I never knew such a thing existed.
How long can leftover brisket be kept? I've been freezing my leftover brisket by slicing it and putting it into Ziploc bags, then freezing.
I will sometimes just fry it in a pan with butter and eggs for breakfast. Love the smell of smoked brisket in the kitchen
Well, I"m a guy....but I've had it for more than a couple weeks in a ziplock baggie in the fridge and never had problems with it.
If it isn't slimy, smelling bad, fuzzy or blue....to me, it's good to go and never myself or others have gotten sick on it.
I eat sandwiches and rollups (low carb tortillas) for most of it, and then throw the rest in chili.....
@@Lettuce-and-Tomatoes to try to avoid freezer burn I place meat on top shelf of freezer so it's not directly touching the walls of the freezer when it goes through a defrost cycle
@@Lettuce-and-Tomatoes I second this, vacuum sealed, then sous vide warmed up is the way to go
They must have filmed this awhile ago. Contigo has been closed for almost two years
To much Brisket, LoL Who came up with that insane title. How can you have to much brisket.
John from the Goo Goo Dolls loves it. That's enough for me!
Food truck in Gravette, AR makes a fried rice with her leftover brisket pieces that is amazing.
Those fried pies look amazing
I've been waiting for this episode!
💯 vacuum seal, freezer, then when time to eat 6,12,more? months down the road let the bag sit in some hot water on the stove barely boiling… 20 minutes later instant bbq!!
Those were some awesome takes on leftover brisket what I like to do is a BBQ pizza with my brisket
That soup looked delicious!!!🤤
OMG Aaron, how do I get invited to these? 😋
Until then later 🙂
Oh yeah, too much of the best brisket in America? I'll casually make a remoulade, some dashi, my spare homemade miso, then put out some hand rolled empanadas on the side. Easy weeknight meal haha. It looks amazing and can't wait to try some.
Awesome
If this were a competition... well... I don't know who won but I'd like to be a judge!
Obviously the ramen
Go out and make some mesquite molasses 👍
If Texas twinkies isn't #1 then we have a problem.
Andrew 🤦🏾♂️
Holy amateur camera work, Batman!
First!