Restaurant Style Dim Sum Braised Chicken Feet Recipe (Phoenix Claws) 港式点心卤鳳爪
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- เผยแพร่เมื่อ 13 ต.ค. 2017
- Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to. WhenI was a young girl, my mom kept saying kids shouldn’t eat them because our hands will tremble if we do so I always steer clear of them. What about you?
If you like this, refer to the list of ingredients below or go to spicenpans.com/chicken-feet-ph... :-)
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Ingredients:
Serves 6
Deep fry then soak chicken feet in ice-water
----
750g of chicken feet
1.5 tablespoons of dark soy sauce
Braising the chicken feet
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12 pieces of Chinese mushrooms
1 piece of red fermented tofu
1 tablespoon of sauce from red fermented tofu
2.5 teaspoons of sugar
2.5 tablespoons of spicy broad bean paste
5 cloves of garlic- minced
1 tablespoon of Chinese cooking wine or Shaoxing wine
1 thumb size ginger - sliced into thin pieces
1 piece of chilli padi or bird’s eye chilli
A generous dash of pepper
Thicken the gravy with some cornstarch solution (you can thicken the sauce per your own preference) - แนวปฏิบัติและการใช้ชีวิต
I tried this recipe by following marination, then deep fry, then i saute garlic ginger, then mushroom & chicken feet deglazed with Shao Xing rice wine, add more black thick sauce & water from soaking mushroom, mix well and put into a crockpot, lastly season again. Overall good recipe & good tip on deep frying the feet
Yum! Now you are making us crave for this 👍🏻👍🏻👍🏻😍😍 Glad you found this recipe useful 🙏🙏
i made this but substituted the spicy broad bean paste with chilli sauce and it was delicious! my favourite recipe so far, thank you so much
Yay!! Thank you so much for using our recipe 🙏🙏🙏
This looks so delicious
😂 I laughed when he said ping ping pang pang
Me too 😂😂
Omgg me three 🤣
Hahaha, love it when you say ' ping ping pang pang'. Nice recipe. Because of the frying process that I didn't cook this until I find the ready fried one in the market.
Thank you so much!! Gonna try this dish with my sister LIVE this Sunday 12/13/2020 on Sunday With The Sisters BIRTHDAY BASH!! Hope to see you there!!
I will try this tomorrow. Thank you!
Exactly what I was looking for.. thanks!!
You're most welcome, E :)
I liked it i will do it
i like the 'ping ping pang pang'.... LOL!
i love chicken feet, they are delicious. sticky and
yunmy because of the collagen
+Universe LAW OF ATTRACTION ^5!!
I like watching your videos very much because I like cooking Singaporean food as well. I have a question regarding on this recipe.
Did you make your own spicy bean paste?
Thanks.
+Wiwik Sunariyah Hihi. Glad you enjoyed our videos. We didn’t make our own spicy bean paste. You should be able to get it from the supermarket.
ibrother now i have chickenwingsfirsti do the braised chicken.
after this i cook chicken feet so delicious i heard that chicken feet havegive more collagen.idocooking it now..imhappy to cook because im following your method to cook.thanks brother for sharingyour recipes.
You’re most welcome, marinas. Thank you so much for using our recipe 🤓🤓
Sir, hw long to soak in the ice water, after frying. My family fav dish.
Do we need to blanched the chicken first before frying?
Mr Rolland..
Is it d Paste U Using Is tau Ban cheong??
How long we cook them in the pressure cooker..15 minutes?
Yay ! Thank you very much for recipe!
Btw how long need to soak in ice water?
I like your ping ping pang pang 😂😂😂
+ira tamba Glad you liked it! Soak for an hour after you ping ping Pang Pang 😜😜😜
How long to soak the chicken feet in cold water? Tks
can use airfryer? can i avoid spicy broad bean paste?
Can I use just regular pot? I don't HV pressure cooker 😩
Damn, that looks so good.
Thank you so much Laura!!
How long did u soak it in iced water?
Love the very Singaporean description "pim pim pang pang"! Lol!
+Ga T hehehehe. It just came out!
Mine was more then ping pang, i heard the feet exploded
Are u SGP or Mal?
Yummy 😍😋😋
Thank you so much, Meme. Happy cooking!
Can I skip the frying ?
Thanks for your frying tips . This is my😊 comfort food . I would eat these by myself & eat nothing else
You’re most welcome, Iris. Wow. Chicken feet lover 👍🏻👍🏻👍🏻
Hi, can u teach me how to cook scrambled egg whites w dried scallops n fish? This popular dish at Paradise Dynasty? Thanks.
+Iris Ho Hi Iris. We wished we had tasted it before so that we can make a demo for you but we haven’t never tried it.
Ping! ping ! pang! pang ! So Singaporean!
Hehehehe. Yes lah. We’re Singaporeans mah. 😝😝😝 thanks so much for watching our video.
Hello! If i use the electric pressure cooker, how long should i set it to braise?
Joan Lim about 45 mins depending on how tender you want them to be. Happy cooking!
Hi. Why my chicken feet turn out not so dark in colour.
👍
Atm ping ping pang pang😂
We in Egypt get rid of chicken legs and put them for cats and dogs so what is useful to eat
Haha we eat it because of the ‘collagen’ or so we want to believe but mainly because chicken feet taste very good when they’re soaked with gravy 😊 thank you so much for dropping by. Very excited to have someone from in Egypt watching our videos. 👍🏻👍🏻👍🏻
Can i ask why do you have to put it in ice water after frying? Thank's
Share . To make the chicken feet bigger in shape.
The skin puffs up and it absorbs the sauce when braising
Will air-frying the chicken feet work ?
Hi Yng Shiang. We’ve not tried before but maybe you can spray some oil on the chicken feet when airfrying? Happy cooking.
i had a few ping ping pang on my shoulder..very painful indeed when you fried c.feet without covering
LOL!
Ping ping pang pang
🤣
What is spicy bread bean pasta in chinese?豆瓣酱?
Hihi. It’s known as 辣豆瓣酱
I love your videos.. most Chinese cooking uses msg for flavoring but not you :)
+Jp A Thanks but some dishes really taste nicer with MSG 🤓🤓🤓🤓
The splashing phiringpharang🤣🤣🤣
Ping ping pang pang 🤣🤣🤣🤣
What is spicy broad bean paste in mandarin? Where can I buy them?
+Paul Ling Hihi. It’s called 辣豆瓣酱。you can get it from the supermarket (assuming you’re staying in Singapore or Malaysia)
+Paul Ling even if you’re in China or Hong Kong, this can be easily found in supermarkets too. If you’re not based in Asian countries, please try Asian supermarkets. Happy cooking!
Spice N' Pans I'm Singaporean. =)
+Paul Ling Swee! Any supermarkets then 🤓🤓🤓
Brother, we don't need to marinate already pedicured chicken feet before fried it? Can directly fry it?
Ignatia Jessica if you fry it directly before applying the marinate, the colour won’t be so nice but if you don’t mind then should be fine. Happy cooking ！ cheers!
Anybody know how to reduce the splashery ?
Buy anti splatter cover, it's like a net
JIAYOU LA
Thank you so much 🤓
Hi, can you explain to us why you need to soak the deep fried chicken feet in ice water?
Hihi! You soak them first so that they can puff up better and also to get rid of the excess oil so that the feet can absorb the sauce better when braising
Why do you even need to season the feet with dark soya sauce? My method to prevent all those splashing is first to coat the feet in corn starch. My recipe calls for 12 ingredients and my son says the chicken feet is the best.
Your Son is so lucky to have a Super mommy like you 👍🏻👍🏻👍🏻👍🏻
@@spicenpans I am the father, this recipe started from accident when I try cooking from General Tso and the taste was good. With this as a base I add in garlic and ginger paste, black bean paste etc. You should try it sometime and you won't regret it.
How to minimalize the Ping Pong Ping Pong peng ?
@@rolfrijkschroefff2457 As mentioned above add corn flour to absorbed the moisture. Fry till golden brown and soak in ice cube cold water.
@chiang sungchek dark soya is for the coloring
You talk very fast, it's difficult to follow your recipe instructions.