CHINESE-STYLE BRAISED CHICKEN FEET | SHERSON LIAN

This week, I'll be cooking Chinese - Style Braised Chicken Feet. It's smooth, succulent, savory, and good for your skin too 😜😉. I personally loved chicken feet as a child, then I was disgusted by it (I think most can relate 🫣) as I was growing up and then I learned to love it again. Do you have any food that you just can’t seem to like, but you try to love it?
Ingredients:
1kg - Chicken Feet
1 tbsp - Dark soy sauce
2 tbsp - Soy sauce
1tbsp - Sesame oil
20g - Ginger
40gm Ginger
4 cloves - Roasted Garlic
10 pcs - Shitake mushroom
3 pcs - Dried Chillies
2 tbsp - Fermented bean paste
3 tbsp - Soy sauce
1tbsp - Oyster sauce
1tbsp - Dark soy sauce
A dash - White pepper
1 tbsp - brown sugar
Water (enough to cover the chicken)
1 tsp - Chicken buoyant
Salt
#ChickenFeet #ChineseRecipe #HalalChineseFood #Delicious #Masakansedap #AsianRecipe
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
[phone]

[@Dapur_ChanneL_Masakan]

mmg fav sgt2 kaki ayam msak mcmni 👍🥰

[@NorddinAyob-mi3ey]

Free abundant of collagen

[@aishahhosni]

Waaa sedapnyaaaa

[@ShersonLianTV]

Thank youu

[@missosixnine]

Looks so good!!!

[@wendyshoowaiching4161]

Another method: Don't fried the chicken feet. Basic Seasoning 1. Fried Garlic 2. Oyster Sauce 3. Necessary Chinese Seasoning Herbs (Teo Chew Style) 4. Dark Soy Sauce 5. Bottle Abalone Sauce (To Taste) 6. Rock Sugar or brown palm sugar 7. Light Soy Sauce. 8. Green Onion (sufficient). No need to marinate. Straight braise in high boiling and low heat 2.5 hours. 9. Dry Chilli (Optional) 10. Soaked Dry Shitake Mushrooms. Serving: Dash of white pepper powder (ajinamoto brand) and chopped green onions

[@mishtyrious]

This is the tiger skin method. Fried and soaked.

[@paridahispara7741]

sedap🤤

[@norhainiahmat9510]

Thank you very much, chix feet has been family favorite but my late mother only cook chix feet soup. I'll cook it this weekend. God bless you chef!!

[@maryannelerina9645]

wonderful yet simple❤️😍🤤

[@henrittafung241]

My favourite food

[@seisahaisah4735]

Tq chef
looks delicious

[@zalehaburude7752]

Yummmy and yummmy... 😋 😋 😋
Thank you...Chef Sherson!

[@dominicwee3237]

Thanks for sharing.. favourite yummy 😋

[@munasheandeliandallmyfam4023]

Ohhhhh myyyyyy

[@joyceshlim7327]

Drooling 😋😋

[@ShersonLianTV]

Hope you enjoy!

[@domingapascua3484]

thanks for sharing , actually im cooking it right now,

[@abdulmajied4941]

Kalau ratah kaki ayam mcm tu, 30 ketul pn x cukup. 🤤

[@sitimarfuah9569]

This is my favorite chicken feet everytime I going to hk I always eat this

[@junealberto7668]

Can we cook without pressure cooker.

[@ShersonLianTV]

Yes you can, it will just take longer but you most definitely can :)

[@jimxcy]

No black beans?

[@ShersonLianTV]

I didnt use black beans for this recipe :)