Swiss Roll Cake With Cream Cheese Filling - Bánh bông lan cuộn kem cream cheese
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- The Cream Cheese Roll Cake Recipe (pan size: 21 x 31 cm)
The cake:
4 eggs
40g milk (3tbsp)
40g oil (3 tbsp)
1 tsp vanilla extract
65g cake flour (1/2 cup + 1 tbsp)
The cream cheese filling:
80g cream cheese (2/3 cup)
200ml heavy cream
30g sugar (2.5 tbsp)
My baking and camera equipments: www.amazon.com...
*** The oven temperature in the video is the inside oven temperature.
***Tips for making sponge cakes:
Have all ingredients ready before starting
Weigh the ingredients with a scale
Figure out your oven, each oven is different
Always pre heat the oven
Use the oven thermometer
Use room temperature eggs
Fold the egg yolk and egg white mixture gently, don't over mix
The best time to roll the cake is when it just cools down (about 30 minutes after baking)
Thank you and enjoy baking !!!
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I just made this today for my family. And it was so so good. The best roll cake recipe I've ever made!
Glad you made it ❣
I loved this recipe!!! 💕But just to let you know you forgot to put the 60 g of sugar in the description!
Thank you
I was like ??? Um so no sugar?
Such an easy recipe to follow and it came out soooo soft and fluffy, it melted in my mouth. I might be using these for future events because everyone is in love with it! :D
Wow I will try it today
Your desert looks absolutely out of this world. Very beautiful thank you for sharing your recipe
I made this today and it was so delicious!! It cracked unfortunately 🥺but I hope to keep practicing and get better! Thank you for the recipe, and your channel is amazing 💕
Thank you 🥰
Wow . I’m in love with this channel.
Please I request. Give an Ad of your channel Cuz your videos just deserves much more views than this 🙂❤️❤️
yup they are amazingg
That looks so delicious, and it's so light, airy and simply wonderful 😋
Thanks for sharing your recipe! So Yummy! I want to make this too for my family, I bet they will love it too! 💕
Thank you so much for the video . This is the best recipe ı have ever done . I followed every step and it's so fluffy and yummy . I Just added 30gr more sugar in the cake though :) Because I like more sweet :)
Thank you so much for sharing I tried this today and my madam is so happy 😁
thank you so much for this wonderful recipe, i tried it today and my roll came out amazing, tastes incredibly nice :3
you have earned a scubscriber :>
Videos like this really inspire me ❤️
Again tysssm for the tbsp measurements
V.good😋 recipe looking v delicious stay bless and connected 👍 🙏 😊
it is nice Roll Cake i like it'😍
can u make cakes or cookies without oven please
Looks yummy
I just commented on another video that this is like my grandma makes it. And again! You are my TH-cam-grandma now ❤️
Here in Switzerland we call this cake "Roulade", which highly confuses the Germans as a Roulade for them is rolled meat.
May I know how to make sure the skin looks so perfect?
Saludos desde Ecuador gracias
Wow I wanna try it
dd u try?
Hi, May I ask how many of the ingredients if I use 28*28 baking pan?
This looks so delicious, I’ll try to cook this :)
great recipe
It look so yummy I want to eat it right now... XD
❤
samee
Substitute for milk?
so underrated
Does this recipe work with high sponge cake which is not rolled?
Hi! did you not add baking powder? or does the cake flour already come with it?
I did not add but if you want extra fluffy you can add 1/2tsp baking powder
Can i fill it with german buttercream?
Ofc, you can fill with anything you want
😋 😋😋 What’s other size of baking tin can I use beside 21cm x 31cm?
Can you substitute the cake flour with all purpose flour?
Se ve, mmm…delicioso.
Can I use something else instead of heavy cream like thick cream
Thanks for your vidio
hi new friend here.. wow I want to try this 😋 😍
bạn làm bánh đẹp quá..Bạn dùng camera gì vậy ạ...
Mình cho thêm bột nở baking powder cho bánh ko bị xẹp dc ko a
Nice 👍
How long do I pre heat the oven
What do u use paper parchment for bake? What’s size and where u bought it?
Hi may I ask if I wan to double the cream cheese filling, how should I do it? Is it
400ml whipped cream
160g cream cheese
60g sugar?
@Andrew Jung so the double amount of whipped cream and cream cheese is correct? 😊
What does the filling taste like with the cream cheese added??
Kind of like cheesecake but a little less sweet. Still very nice tho
yummy
Hi, thank you for the recipe. I made yesteryear similar to your method with extra step baking powder but the skin peel off. Do you know why? Thanks!
Hi, thank you. I think it is a little bit underbaked, maybe next time you can try to bake longer 5 -10minutes so the cake skin can become thicker.
Try using a different brand of parchment paper
I switched the brand and that solved the problem
The eggs smell strong after baking 🤔
Leave it for a day and fill it with whipped cream or some other filling, the smell with go away
Can you use all purpose flour instead?
Yes it is possible
At what temperature you bake the cake? 350degrees or 355?
the inside oven temperature I measured using the oven themometer was 320F (160C)
why don't give the full recipe please
how much sugar and baking powder
60g Sugar, the rest of the ingredients are in the description box
No baking powder, the Whipped Egg White makes the cake rise
Can I add a little bit of baking powder?
Yes you can add 1/2 tsp
@@ThyThan_sweetrecipes Thank you so much. Your cake looks absolutely stunning!
😋👏
what brand of the cake flour are u using for this cake ?
You can use any brand as long as 9% protein but not > 10 or 13%. Cake flour
I made using All Purpose Flour, and was fine too
اگه فارسی بلدی عالی بود😍😍😍😍
Amount of suger ???
Hello I'm new here
That 5 people press dislike 🤨