To be perfectly honest I couldn't care a rat's ass how my ice cream looks...I just want a great tool to cut through rock hard ice cream. The faster It goes in my bowl the faster it gets to my stomach. I do see a need for balls of ice cream though, especially for cones. As usual thank you for taking your time to review items for us.
Get something like the zeroll then. It cuts through the rock solid tillamook ice cream i buy. It also releases the ice cream quite easily as well, which is the big plus. Also it's solid af. Thing is unbreakable as far as i'm concerned.
@@Freakinreviews I don’t know if anyone has ever told you this but you could have a glass of hot water on the side and just dip it in between scoops, remember to shake of the water though 😁
I may get that one for my niece but she already has a zeroll m, and I think having a scoop as well would be the best bet. I’m only considering the thrifty bc my niece is an ice cream fanatic and also into mechanical things, and I think she’d enjoy the novelty of the thrifty. But the Zeroll is a great ice cream scoop. Also you can get them engraved as well. They also come in multiple sizes and even allow you to pack more or less ice cream into scoops that look the same. They have models that pack the ice cream in more or less densely. Something created for ice cream parlors that wanted big looking scoops but didn’t want to give that much ice cream. But it’s great if you’re like my niece and eat with your eyes first. It gives the feeling you’re getting more ice cream.
For those of us from Southern California and other areas that grew up with Thrifty pharmacy and their ice cream counter, it’s an iconic shape🥰 I am absolutely going to buy one just for the nostalgia!
Have had the Zeroll for years. You have to shake it first then it heats up enough to effortlessly scoop the ice cream. Just holding it in your hand doesn't activate the material inside. Downside is that if you put this in the dishwasher even once you ruin it entirely. Seems like most people that don't like this don't realize it's not dishwasher safe.
@@ChrisD4335 If you have to put your Zeroll in warm water for it to work then someone in your house ran it through the dishwasher and already ruined it.
I thought the anodized(black) ones are dishwasher safe. The bright ones will get the finish ruined in the dishwasher or if you leave it in a wet sink for along time. Although I didn't consider that the seal the keeps the liquid in might get damaged from the dishwasher, so maybe none of the zerolls are dishwasher safe. Also, I don't think he properly tested really hard ice cream. Premium ice creams that have more fat and lower overrun(air) are a different problem than large tub of store brand.
I have a scoop like the zeroll but it's activated by hand warmth (even though it claims to be the fluid filled type). It's by far the best for a reason that isn't tested here. It releases the scoop easily. No other ice cream scoops i've ever tried (and i've tried about 20) has ever released the ice cream as effortlessly as that.
Or, the algorithm is based on things you've actually watched and this relates in some way to your previous views and searches. I echo Juicy's reply...very original *coughs sarcasm* joke
I'm in awe of that thrifty- style because I have never seen anything like that before. Great video, I need to replace my Tupperware scoop....also have you considered a video comparing diff. Garlic presses? I hate mine. Or have you done those already?
Decades ago, Thrifty had the best ice cream and those scoops were perfect for ice cream cones. Just the perfect size for one scoop and easily stackable…
I think he did do garlic presses. Or, at least there was a video with a garlic press in it? I feel like it might have been trying different gadgets from one company. I think it was Dreamfarm maybe? This is all super helpful information I'm aware. 😂
Good choice of ice cream. That cheap “frozen dairy dessert” is the stuff people buy for parties and is the worst to scoop when there’s little kids waiting .
@@thatladynikki I just looked it up. Apparently the FDA regulation on what can be called "ice cream" is at minimum 10% milkfat and less than 100% overrun (basically they limit the amount of air that can be whipped into it while freezing) So the concern shouldn't be about health like how American cheese is a "cheese product" due to the low percentage of actual cheese and high presence of emulsifiers, but we still shouldn't buy "frozen dairy desserts" because they sound like rip-offs! I'm paying for ice cream, not air!
@@2011joser they're really good if you love ice cream, but don't want all of the creamy taste. Ice cream gives me a lot of phlegm and sherbet doesn't satisfy me the way ice cream does. These are a good medium
@@ChlamydiousIntent I wanted to correct your spelling of "amateur". What initially deterred me is the possibility that you'd point out that only reason I know how to spell it is because of...well "adult videos". So in essence this comment is both me wanting to be a bit of a dickhead but also feeling the need to "beat you to the punch"...
Love your reviews typically. In this one, you need to understand how a scoop should be made - it should take only one but of the ice cream, maybe two. You approached it like painting with a brush. Worked at a Baskin Robbins in HS and have made thousands of scoops. I have an old BR scoop that works well, but the best I've used recently is by Sumo.
Lol my OCD couldn't take it. 🤣 I had to stop watching. When I scoop ice cream I just sink the scoop straight down and pull out a big scoop. I don't scrape across the top. It was making me anxious watching lol
Most Breyers isn't Ice Cream, that is why it's always soft. If you look closely on the box it says Frozen Dairy Dessert, instead of Ice Cream. NOTE: they do make ice cream, but I don't think you had ice cream in the video.
They use a lot of coconut oil instead of butter fat which make it softer and disqualifies it as ice cream, that’s at least what my uncle who works there told me
Breyer’s Coffee flavor is a Frozen Dairy desert. It is made from primarily milk, sugar (corn syrup) and cream, but also has vegetable gums added and well less than 10% milk fat. The lack of milk fat and I believe the addition of vegetable gums bumps it out of being called ice cream. That particular flavor has 4% fat total which if it was all milk fat would bring it closer to Gelato, but the amount of air present making it less dense and the less rich flavoring would make it not meet that definition either. By not meeting the 10% milk fat requirement to be called ice cream, manufacturers supposedly can make lower fat flavor options, but it also allows them to add more air to the product to make it fluffier which brings down their costs on ingredients. Even ice cream that can be defined as ice cream is broken down into different categories based on the amount of milk fat ranging from from reduced-fat and economy out to super-premium. The higher the fat content, the harder it is to scoop through it, but the nicer you can form the scoops, the slower it melts and the better it retains its shape as it melts, the lower fat content and more trapped air makes a softer, easier melting product that can be harder to make nice scoops, but can be scooped (or eaten) easily with a spoon.
the thrifty style brings back memories when i was a kid it was the ultimate treat to go to thriftys, get a new hot wheels or G I Joe and a double scoop of ice cream! I remember the Thrifty technique was they would dunk it in water and then jab it into the icecream multiple times. packing the ice cream in and making a nice tight cylinder.
That's why they should be required to sell most things by weight. It's much harder to fake that than it is volume. That being said, I'm fairly sure that he doesn't have the temperature set right in his freezer, because I've bought the same brands that he's using, and they aren't anywhere near as soft.
I rarely have difficulty scooping the ice cream. My problem is releasing it from the scoop into the bowl. The ice cream sticks to the scoop, whether metal or plastic.
Scoop next to your sink. Run hot water. Every couple scoops run the scoop under hot water for a couple seconds. Shake off water. Back into ice cream for smooth and effortless ball release. 😂
@@jamesTBurke food service scoops with the lever ejector are pretty sweet! Used to use them for mashed potatoes and thick baked mac n cheese and other thick foods too. I never did try those kinds of scoops on ice cream tho. 🤔 might have to try it now. 😂 PS: I think you have to be careful with harder ice creams because that little metal piece that swipes the inside of the scoop can be bent pretty easily. Well... on the scoops we had at the hospital I worked for anyway. Maybe they make them with stronger parts for ice cream use. Idk. Good idea tho!
Great Video! I remember my parents having one of those scoops with the "hand-heated-liquid" in the handle, when I was a kid. Apparently if you put it in the dishwasher, the heat can make the liquid solidify and it sounds like a gel slopping around in there now. (Source: My parents put it in the dishwasher, LOL)
I have been using icecream scoops wrong my entire life. I thought you just shaved a thin layer out. I never understood how people got them so round on cones....
Technique is the biggest thing about scooping ice cream. The scoop doesn't matter as long as it doesn't bend or chip. Get the cheapest one you can find that looks significantly stronger than a spoon. In general to make a ball of ice cream, you have to make a long push or pull so it can roll up and compress itself.
@@adde9506 It makes a bit of a difference. A proper scoop should be designed so that you can get all your weight onto it pushing down into the ice cream, then be strong enough to pry out a scoop of ice cream. The shape for a scoop like that is a bit different. It's straighter at the front and more curved towards the handle. Scraping like he is doing really only works if your ice cream is half melted already.
*Breyers doesn't make ice cream.* They make a "frozen dairy dessert." It's not real ice cream, they can't even legally advertise as ice cream. It doesn't have enough milk or cream to be considered ice cream in the United States and Canada. They did make ice cream prior to 2006, but changed the formula to cut costs. The wiki covers it pretty well.
This isn't entirely true. Go to the grocery store and look at the main flavors (chocolate, vanilla, etc) and not modern flavors with candy and other add-ins. The front of the container says "Ice Cream" and the ingredients are still short and legible, starting with "milk, cream, ..." That said, most people would be surprised how many items in the frozen isle are a "dairy dessert" and not "ice cream".
There's a reason the $24 Zeroll has been around as long as it has. Even here in Australia I own one. It just works the best of any ice cream scoop. It's fast and the uniformity of the scoop of ice cream is really good.
I have had a Zeroll type of scoop for at least the last 20 years. It still works great. As another poster has said, you hold the handle and shake the scoop a few times to warm the liquid inside. Just taking it out the drawer and holding it does not warm it up very much. The danger of putting it in the dishwasher is if the liquid gets too hot, it will expand and might split the seams on the scoop. My brother worked for Thrifty when he was a teenager and loved that gun style scoop. He tried to take one when he left but they would not sell them to employees. He has said that the one James is reviewing is a cheap knock-off and will bend/break fairly quickly. If you notice on the package when James does the unboxing it says "Thrifty Style" He said the original one was heavy stainless steel. I would think it would need to be for constant commercial use. If you find a real original Thrifty scoop for sale, they usually want around $200 for one as compared to the $20 one being used here.
As someone who owns an ice cream shop with homemade ice cream, I can say that Zeroll is the way to go. Breyers is soft because they pump a ton of air into their ice cream. The ingredients & the temp of the ice cream & the scoops are also going to be a HUGE factor.
@@protector22222 Lol. Absolutely not. Breyers belongs on supermarket shelves next to the store brand & huge $5 tubs of fake ice cream they put out at birthday parties. 😂 I have had Breyers, Edy’s & countless other brands of store bought ice cream, they aren’t terrible if you just want something cheap for the kids, but there are much higher grades out there with better ingredients. The reason your ice cream from the store seems to shrink in the container every time you use it is because there is a ton of air whipped into the product & it comes out every time you pull it out of the freezer. They pump it full of air & cheap ingredients so they can extend their profits even further. We start with a high quality ice cream base that has a much higher butterfat content. That is what makes it taste more rich & creamy that cheap ice cream & we use a lower overrun than commercial companies-that is the amount of air we add to the mix.
@@protector22222 Hersheys & Perry’s do not impress me much honestly. They are pretty good, but not better than a high quality homemade ice cream. Last time I checked they did not have high enough butterfat content to be classified as ‘super-premium,’ which ours & some other brands are. Not that everyone needs that, but there is definitely a difference. Our stuff is a much higher level than what you get in the store. We are committed to quality no matter what & that’s what our customers appreciate. The way I see it is, you can go to Brusters & overpay for ice cream that is very soft & weak on flavor, or you can go to our shop, pay a similar price & get higher quality, better tasting ice cream with premium ingredients. (Our local Brusters doesn’t even use ice cream scoops, they scoop it with portion spoons. Lol) When it comes to price, the other thing many people don’t consider is the method & volume. We make ours by hand, in the back of our shop, in small batches using a batch freezer. The ice cream you see in stores is made on continuous production machines that run day & night. That in combination with the price breaks they get from their supplies from placing such massive orders really gives a huge pricing advantage to the big companies. They sell way more product & are able to make less profit on each pint because of the amount of volume.
I like that the Lucerne can't legally be called ice cream so they have to put "frozen dairy dessert" on the container. Same with most Breyers flavors, it's not actually ice cream.
The thrifty looks like it would be great for making ice cream sandwiches. And who cares what the scoops look like? Maybe if you intend to photograph it yeah, but I prefer to EAT my ice cream. I'm surprised you didn't try them with cones. Whether a scoop fits well on a cone matters to some people.
Zeroll is what we had at the ice cream parlor I worked at as a kid, also a spade-style when packing pints and quarts. I've been intrigued by the Thrifty-style for some time, seems to work great, but cylindrical ice cream scoops is making my brain explode! LOL
As a previous ice cream shop owner myself, and having attended numerous conventions and such, Zeroll is what professionals use and recommend across the world.
When ever I see someone complaining about hard ice cream it makes me wonder if I'm the only person in world that puts the ice cream in the microwave for 5 - 10 seconds to make it a bit softer. It doesn't melt or get warmer, it really only makes it a bit softer.
You are definitely not the only one that puts ice cream in the microwave to soften it. I'm looking for a scoop that can actually scoop the ice cream directly from the freezer so that I can skip the microwave step.
my intention when using an ice cream scoop is to get the stuff from the container into my bowl. I'm really not interested in how pretty it looks, just how much effort it takes me to get the good stuff out of the box and into my belly. I'm really interested in the thrifty style. that looks like least effort for maximum good stuff. Question on popcorn machine showdown The "put the regular popcorn in the paper bag and microwave it" comparison to the machines.
I've noticed lately that every ice cream brand I've tried has been softer than it used to be. Really affects the ice cream experience, and not in a good way.
Need to do another review after you've opened it and re-froze it. Newly opened ice cream is always softer. The real test is after you break that seal and let it solidify again, nearly break my scoops every time
That's why they make scoops that have a straight point to them. You can push long ways into the ice cream and only have to force one scoop worth of ice cream out, rather than trying to scoop through the entire container. You can push with all your body weight and the scoop won't break. Makes great ice cream balls just about no matter how hard the ice cream is. Scraping through the ice cream requires it to be a bit on the melty side and can lead to excessive crystalization over the course of the thaw, refreeze cycles. A good scoop designed to be pushed hard and pry the scoop out should allow you to get the ice cream even when it's fully frozen.
The reason the Breyers coffee ice cream was soft is because it is actually not real ice cream but considered a “dairy dessert.” I think the mr. thrifty scoop is pretty neat!
I don't understand how people are this confused.. it's because Breyers IS real ice cream, full fat cream ice cream softens very fast because it's less water and more fat. And ice cream is full of air because that prevents the ice crystals that make that fake crap rock hard so you have to let it sit for an hour before you can eat it. I make homemade ice cream with real cream and it gets soft as soon as I take it out of the freezer, and if you don't introduce air to ice cream all you have is frozen cream hard as a rock. This is literally how ice cream works, air in food isn't a "rip off". Bread has air in it, sponge cake has air in it, cheese puffs, cereal, most food has air, that's the nature of food. Like holy crap y'all have no idea what ice cream is lmao.
I used to work in a soda shop/ice cream parlor. We were trained to scoop pretty much the way he was scooping to shape perfect balls of ice cream (but used different scoopers).
I have a 20 year old Tupperware ice cream scooper and it has a point at the top of it, but I think the heaviness of the handle is what helps it scoop ice cream so well. Thanks for the great review!
It has been a very very long time since I've visited an ice cream parlor/stand, but I do recall them often keeping their scoops in a stainless can of hot water between scoops. I could be wrong, but wasn't the Thrifty scoop patented by Thrifty back in the day?
A few years ago I went on a hunt for the best ice cream scoop available (that was under $35 bc I was also broke) for my youngest niece. My niece hates most foods, but the few foods she was willing to eat she’s obsessed with. (I’m saying “was” but the kid is literally in therapy bc she’s phobic of most food.) But my little Rosie is passionate about ice cream and gelato. It’s actually a great motivator to get her to do things she needs to do but refuses to do. So I researched ice cream scoops and ended up on the Zeroll. I liked that it had a long history of being used in ice cream shops, and I loved that depending on which scoop you used, you could dispense more or less ice cream while the scoop size of the ice cream looked the same. A great feature for a kid with eyes bigger then her stomach -at least when it comes to ice cream. And it’s a nice scoop. We discovered warming it up a bit helps especially if it’s winter. (There is no season that’s inappropriate for ice cream in Rosie’s eyes.) If the ice cream was frozen solid and the weather was cold, putting the scoop in really warm water then drying, helped. Ofc that helps with most metal ice cream scoops or spoons, but bc of the liquid in the handle you don’t have to keep dipping in warm water which gets into the ice cream; which is gross and unappetizing. And omfg was it a hit. My niece was so in love with her personal scoop (you can get them engraved and so her scoop read “I love You Rosie O’Brien!”) that she refused to let it be kept in the kitchen. Immediately after using it (ofc I made sure her parents had a fresh 1/2 gallon of her fav ice cream) she got her dad to wash and dry it, and put it on the side of the steps to go upstairs. At bed time she took it up with her and laid in on a piece of satin on the dresser next to her bed (well her parents bed bc she wasn’t willing to sleep in her own yet, & Princess Rosie was always accommodated. But how can you deny a sweet and charming 5 year old with big blue eyes?) Anyways after watching this video I’m actually inspired to buy her a new scoop for her next birthday. Maybe the Thrifty bc I think her mechanical mind will appreciate the unique design, and she still stans ice cream above all other consumables. I have the feeling I’ll spend way too much time researching scoops again, but when I love someone I become a bit obsessive about getting them the perfect gift.
As someone who used to work in a mom and pops Ice Cream Parlor on Long Island NY back in the mid to late 90's , the Zeroll is what we used. Hands down on of the best you can get.
I just dig one time with a spoon or whatever comes out goes into the bowl. Going to dirty a spoon anyway I don't need a freaking scoop to get the ice cream out 😂
Wow ! You look damn good for being in your 50’s. I for one am glad that you picked this as your career because I enjoy your reviews, and find them very interesting and fun.❤️👏🏼👍🏻 Here’s to the next 50.👍🏻👏🏼
The Zeroll looks very similar to my favorite ice cream scoop I used to own. Lost it in my move back home from college. I am now really interested in that thrifty style one
Neither of the products used in the demo are ice cream. They are "frozen dairy deserts" and there is difference. Ice Cream has more fat and makes it harder and richer. The Bryers has tons of air in it, and that is why it is less frim.
I have no words. First, none of these icecreams are properly hard. Seriously. They're like... how they're supposed to be. Hard icecream is the things you need to cut with a knife, or leave out for a couple hours. The second thing... technique. Or, lack thereoff. Who the hell makes icecream balls by taking a little bit at the time to "build up" a ball. You start at one end, and go ONE scoop, and create a ball. This is... just...
He really missed the mark with how he did this video. People do not buy those giant tubs and so his technique of scooping cannot be done. With the tall smaller cylindrical tubs people buy you have to dig downward and cannot scrape. People aren’t interested in whether it makes a ball. They need to know how easy it is to dig out of a narrow tub. Also, those store brand ice creams are never hard because they’re lower quality. Lower quality ice cream is always softer because of its higher sugar content. You need to go with a high quality ice cream like brighams to actually test these.
But.. pick the 5 stars. Chances are they're paid or there were other incentives given for positive reviews. I trust only the 4-2 star reviews. 5 stars they're most likely fake/paid reviews and 1 star reviews are sometimes idiots
Dude, you reviewed a mundane product such as ice cream scoops and made an ~interesting~ 15-minute video out of it. True, you only tested functionality, and not such aspects as ease of cleaning, storage, or durability. But you were able to keep our attention simply with your presentation technique. A very nice job, thanks!
You're using the midnight scoop wrong. You're supposed to push the tip in, then push it straight across. Even though scoop is in the name, that's not what you're supposed to do with it. If you used it correctly it would be the clear winner
Not going to lie. I really don't like the whole ball ice cream look. Because when you put it into a cone. Nothing goes to the middle and bottom besides the drips. I would have preferred to see the scoop go into the ice cream and dig it out. Not scrap the top. As I think most people do that. The thrifty doesn't scrap the top. It digs deep in so I don't feel the tests are the same with that one. If I don't put the scooper all the way in and try my hardest to fling the ice cream in the air by mistake. Then I didn't do a good enough job.....
Your using them wrong. I'm a chef and you need to use them with a flat puling movement. Using the side of the scop with a scraping motion, not using the point in A stabbing movement
we have a steel scoop that was used in our great-grandparent's Italian restaurant. I've never used another scoop that even come close to it. looks similar to the Zeroll, but even then, the Zeroll comes to a close second. From cars to scoops, can't beat a classic.
I grew up in Santa Barbara where there is a couple of Rite Aid stores that sell Thriftys ice cream and with the Thriftys ice cream scoop, you can compact the ice cream scoop by pushing down a couple of times and with a small tub of ice cream you can scrape the sides and bottom of the tub to get all the ice cream out a worker as a kid showed me and my friends how they clean out the huge tubs with the Thriftys ice cream scoop
Friendlys ice cream restaurant uses liquid filled scoops..they were keep in dip wells of hot running water to keep them clean and heat the liquid..the zero looks like it heats it with hand heat like they claim..
Please do a ice shaver show down for shaved ice and snow cones! I would love to see a review like this. I would suggest an entry point industrial one, a snowie max, a cheap hawaiian ice personal home use version, and one of the box shaped ones thats usually called nostalgia. Please consider it!
My parents have had the Zeroll one for as long as I can remember (at least the 70's and still sitting in their kitchen drawer today). I have bought several different scoops of my own, but realized nothing beat that old scooper.
I'm surprised you didn't test them with ice creams loaded with other ingredients like Ben& Jerry's with chunks of chocolate or cookie dough etc. You can't scoop balls as easily with those
In 1956, our local soda/ice cream shop went to a Thrifty type scoop other than it was SQUARE. None of us kids liked it, but the "soda-jerks" working at the shop loved it as it was so much easier to use.
Yeah me too I'm trying to figure out why this guy is scratching it and just not going in halfway then pulling it towards him to make a perfect ball with any of those scoop types. 😭
That Zeroll scoop looks like the ancient one my parents have. It was from my grandmother's restaurant cir 1940s and was meant to be stood in warm water between uses for ease of dipping hard ice cream. And yes...it was the best scoop I ever used. Also with the scoop at my parents' house, with a bit of practice, I learned how to do the wrist-slap-scoop-flip trick like in the old A&W root beer ads. (I also learned a lot about cleaning ice cream off the floor and walls while learning that trick.)
The more cream an ice cream has, the softer it will be. We have the zeroll type in aluminum and it will actually melt the ice cream if you leave it in.
To be perfectly honest I couldn't care a rat's ass how my ice cream looks...I just want a great tool to cut through rock hard ice cream. The faster It goes in my bowl the faster it gets to my stomach. I do see a need for balls of ice cream though, especially for cones. As usual thank you for taking your time to review items for us.
@Chris Tombs Sounds much better than what I go through now...softening it in the microwave and digging it out with a spoon 👍
Just do what I do...skip the bowl.
@@fredflintstone4715
Lmao! I do that when my parents aren’t around, lol.
Get something like the zeroll then. It cuts through the rock solid tillamook ice cream i buy. It also releases the ice cream quite easily as well, which is the big plus. Also it's solid af. Thing is unbreakable as far as i'm concerned.
Agreed
I use a spoon and eat it straight from the container
@Chris Tombs Stop buying shitty spoons
You too huh? Lol
my man!
Same 😂
my family buy the small pack one which came with the spoon but the ice cream gone with three bite😭😭
damn i ate ice cream yesterday, is the algorithm reading my mind
Wouldn't be surprised!
@@Freakinreviews I don’t know if anyone has ever told you this but you could have a glass of hot water on the side and just dip it in between scoops, remember to shake of the water though 😁
It's not just the algorithm. James is listening in to everyone too
@@stansman5461 what is this comment lul
Bruh I lit was thinking about buying ice cream but its too late at night then this shows up 😂
I'm really liking the thrifty scoop, I actually buy one to test it out for myself, Thank you for the review as always!
Hello there totej how are ya. Good to find u here😅
I may get that one for my niece but she already has a zeroll m, and I think having a scoop as well would be the best bet. I’m only considering the thrifty bc my niece is an ice cream fanatic and also into mechanical things, and I think she’d enjoy the novelty of the thrifty. But the Zeroll is a great ice cream scoop. Also you can get them engraved as well. They also come in multiple sizes and even allow you to pack more or less ice cream into scoops that look the same. They have models that pack the ice cream in more or less densely. Something created for ice cream parlors that wanted big looking scoops but didn’t want to give that much ice cream. But it’s great if you’re like my niece and eat with your eyes first. It gives the feeling you’re getting more ice cream.
For those of us from Southern California and other areas that grew up with Thrifty pharmacy and their ice cream counter, it’s an iconic shape🥰 I am absolutely going to buy one just for the nostalgia!
Have you had there actual thrifty ice cream? I think Rite Aid still sells it
Best ice cream scoop is just a regular spoon. Yall dumb af if you spend money on bigger crappy spoons
Have had the Zeroll for years. You have to shake it first then it heats up enough to effortlessly scoop the ice cream. Just holding it in your hand doesn't activate the material inside. Downside is that if you put this in the dishwasher even once you ruin it entirely. Seems like most people that don't like this don't realize it's not dishwasher safe.
I think they are filled with glycerin based antifreeze, based on patent.
i just put it in warm water then its effortless and perfect
@@ChrisD4335 If you have to put your Zeroll in warm water for it to work then someone in your house ran it through the dishwasher and already ruined it.
I thought the anodized(black) ones are dishwasher safe. The bright ones will get the finish ruined in the dishwasher or if you leave it in a wet sink for along time. Although I didn't consider that the seal the keeps the liquid in might get damaged from the dishwasher, so maybe none of the zerolls are dishwasher safe. Also, I don't think he properly tested really hard ice cream. Premium ice creams that have more fat and lower overrun(air) are a different problem than large tub of store brand.
I have a scoop like the zeroll but it's activated by hand warmth (even though it claims to be the fluid filled type). It's by far the best for a reason that isn't tested here. It releases the scoop easily. No other ice cream scoops i've ever tried (and i've tried about 20) has ever released the ice cream as effortlessly as that.
TH-cam Algorithm: Recommend it. He’ll watch anything at this point.
100💯
Nice original joke, friend.
Or, the algorithm is based on things you've actually watched and this relates in some way to your previous views and searches.
I echo Juicy's reply...very original *coughs sarcasm* joke
Ok I am so jelly I didn't think you were in your 50s I thought you were in your late 30s man your looking good for your age
Yes, he's a good example of staying at least somewhat fit even in later years
Yes he is and he is inspiring me to get fit so I look that good in 10 years
He absolutely does NOT look in 30's AT ALL. You have poor judgement of age. You'd make a terrible bouncer.
@@ChlamydiousIntent good job nick. you dont mind if i call you nick do ya? your comment probably changed their life. keep up the good work bucko.
@@ChlamydiousIntent I know a lot of people in thier 30s that look way older than him.
I'm in awe of that thrifty- style because I have never seen anything like that before. Great video, I need to replace my Tupperware scoop....also have you considered a video comparing diff. Garlic presses? I hate mine. Or have you done those already?
I think i have seen some icecream stores uses these.
Decades ago, Thrifty had the best ice cream and those scoops were perfect for ice cream cones. Just the perfect size for one scoop and easily stackable…
I think he did do garlic presses. Or, at least there was a video with a garlic press in it? I feel like it might have been trying different gadgets from one company. I think it was Dreamfarm maybe? This is all super helpful information I'm aware. 😂
Do not use a garlic press. Tipp: Use a garlic rocker. Same end product, lot easier to clean.
@@Ryarios thriftys still has the best ice cream. Malted crunch, or rocky road for me.
As an ice cream lover I thank you for giving us the info we so crave- another great review!
Agree!!
Good choice of ice cream. That cheap “frozen dairy dessert” is the stuff people buy for parties and is the worst to scoop when there’s little kids waiting .
"Frozen dairy dessert" concerns me...like they can't legally call it ice cream which makes it suspicious
@@thatladynikki I just looked it up. Apparently the FDA regulation on what can be called "ice cream" is at minimum 10% milkfat and less than 100% overrun (basically they limit the amount of air that can be whipped into it while freezing)
So the concern shouldn't be about health like how American cheese is a "cheese product" due to the low percentage of actual cheese and high presence of emulsifiers, but we still shouldn't buy "frozen dairy desserts" because they sound like rip-offs! I'm paying for ice cream, not air!
GyroCannon these tubs are not bought for personal consumption. I always run into them at parties on a budget. They taste as bad as they scoop.
@@2011joser they're really good if you love ice cream, but don't want all of the creamy taste. Ice cream gives me a lot of phlegm and sherbet doesn't satisfy me the way ice cream does. These are a good medium
@@GyroCannon wait what about cheese lmao
Maybe they're not making balls cause you're scraping instead of like one or two deep scoops on the chocolate? Love your channel!
Who scoops ice cream like that?! Amature technique.
@@ChlamydiousIntent I wanted to correct your spelling of "amateur". What initially deterred me is the possibility that you'd point out that only reason I know how to spell it is because of...well "adult videos". So in essence this comment is both me wanting to be a bit of a dickhead but also feeling the need to "beat you to the punch"...
He said he used to work in an ice cream shop!
Love your reviews typically. In this one, you need to understand how a scoop should be made - it should take only one but of the ice cream, maybe two. You approached it like painting with a brush. Worked at a Baskin Robbins in HS and have made thousands of scoops. I have an old BR scoop that works well, but the best I've used recently is by Sumo.
I agree. Like who stands they're trying to make a ball of ice cream for 15 seconds just for it to freaking melt in a bowl.
Lol my OCD couldn't take it. 🤣 I had to stop watching. When I scoop ice cream I just sink the scoop straight down and pull out a big scoop. I don't scrape across the top. It was making me anxious watching lol
Yes, watching him scoop like that was maddening!
Was hunting for this comment. It was driving me crazy.
I was looking for this, also work at baskin robbins. It bothered me so much i had to click off
I was thinking sky's the limit when he said "not worried about the price." Was hoping for the world's most expensive ice cream scoop.
I use the SouljaScoop.
10/10 👍
Most Breyers isn't Ice Cream, that is why it's always soft. If you look closely on the box it says Frozen Dairy Dessert, instead of Ice Cream.
NOTE: they do make ice cream, but I don't think you had ice cream in the video.
They use a lot of coconut oil instead of butter fat which make it softer and disqualifies it as ice cream, that’s at least what my uncle who works there told me
Breyer’s Coffee flavor is a Frozen Dairy desert. It is made from primarily milk, sugar (corn syrup) and cream, but also has vegetable gums added and well less than 10% milk fat. The lack of milk fat and I believe the addition of vegetable gums bumps it out of being called ice cream. That particular flavor has 4% fat total which if it was all milk fat would bring it closer to Gelato, but the amount of air present making it less dense and the less rich flavoring would make it not meet that definition either. By not meeting the 10% milk fat requirement to be called ice cream, manufacturers supposedly can make lower fat flavor options, but it also allows them to add more air to the product to make it fluffier which brings down their costs on ingredients. Even ice cream that can be defined as ice cream is broken down into different categories based on the amount of milk fat ranging from from reduced-fat and economy out to super-premium. The higher the fat content, the harder it is to scoop through it, but the nicer you can form the scoops, the slower it melts and the better it retains its shape as it melts, the lower fat content and more trapped air makes a softer, easier melting product that can be harder to make nice scoops, but can be scooped (or eaten) easily with a spoon.
On the the other ice cream he used it also said frozen dairy dessert
im british and i never seen a texture so crappy as what i witnessed ,the inrgedients is so lmao , corn syrup ? WTf s that
Bryers is the worst and as an ice cream connoisseur, it’s not allowed in my house.
the thrifty style brings back memories when i was a kid it was the ultimate treat to go to thriftys, get a new hot wheels or G I Joe and a double scoop of ice cream! I remember the Thrifty technique was they would dunk it in water and then jab it into the icecream multiple times. packing the ice cream in and making a nice tight cylinder.
When I was a kid, you could get a triple cone at Thriftys for
15 cents
Ice cream that stays soft after being in the freezer for several days contains mostly air. The softer it is, the more air is added in the processing
That's why they should be required to sell most things by weight. It's much harder to fake that than it is volume. That being said, I'm fairly sure that he doesn't have the temperature set right in his freezer, because I've bought the same brands that he's using, and they aren't anywhere near as soft.
Ice cream with higher amounts of sugar can be softer too. It lowers the freezing point.
With all due respect, that punch hole "scoop" is NOT a scoop. So it does not qualify because of how it functions.
I rarely have difficulty scooping the ice cream. My problem is releasing it from the scoop into the bowl. The ice cream sticks to the scoop, whether metal or plastic.
If you're eating from a bowl you gotta dirty a spoon anyway. Might as well use that spoon to liberate the ice cream from the scoop.
Scoop next to your sink. Run hot water. Every couple scoops run the scoop under hot water for a couple seconds. Shake off water. Back into ice cream for smooth and effortless ball release. 😂
Get one of those scoops that were everywhere 10 years ago that had the lever action release thing
@@jamesTBurke food service scoops with the lever ejector are pretty sweet! Used to use them for mashed potatoes and thick baked mac n cheese and other thick foods too. I never did try those kinds of scoops on ice cream tho. 🤔 might have to try it now. 😂 PS: I think you have to be careful with harder ice creams because that little metal piece that swipes the inside of the scoop can be bent pretty easily. Well... on the scoops we had at the hospital I worked for anyway. Maybe they make them with stronger parts for ice cream use. Idk. Good idea tho!
@@TsunauticusIV I had one of those when I was a kid they worked good for me
I just swish my scoop around in hot water between scoops and my cheap 50 year old scoop works fine.
Sounds like an extra step and a pain tbh
@@hugedickerinokripperino5299 At least I’m $30 richer!
@@brucecoleman7412 in this economy I wouldn't say richer.
@@hugedickerinokripperino5299 it's how all ice-cream shops I have ever visited do it. Its very quick to do, so not to much of a hassle.
Marek maybe for a shop but at home? I dont see it tbh
Watching review of ice cream scoops when I'm the type of person who eats straight out of the tub.
Yes exactly!
Yep
Great Video! I remember my parents having one of those scoops with the "hand-heated-liquid" in the handle, when I was a kid. Apparently if you put it in the dishwasher, the heat can make the liquid solidify and it sounds like a gel slopping around in there now. (Source: My parents put it in the dishwasher, LOL)
Give us the scoop, Freakin Reviews!
I have been using icecream scoops wrong my entire life. I thought you just shaved a thin layer out. I never understood how people got them so round on cones....
I was thinking that too. James scraps it off the top, I jam it right in. Might have to rethink my technique.
Technique is the biggest thing about scooping ice cream. The scoop doesn't matter as long as it doesn't bend or chip. Get the cheapest one you can find that looks significantly stronger than a spoon.
In general to make a ball of ice cream, you have to make a long push or pull so it can roll up and compress itself.
@@adde9506 It makes a bit of a difference. A proper scoop should be designed so that you can get all your weight onto it pushing down into the ice cream, then be strong enough to pry out a scoop of ice cream. The shape for a scoop like that is a bit different. It's straighter at the front and more curved towards the handle. Scraping like he is doing really only works if your ice cream is half melted already.
*Breyers doesn't make ice cream.* They make a "frozen dairy dessert." It's not real ice cream, they can't even legally advertise as ice cream. It doesn't have enough milk or cream to be considered ice cream in the United States and Canada. They did make ice cream prior to 2006, but changed the formula to cut costs. The wiki covers it pretty well.
The Lucerne he used is not "ice cream" either.
Blue Bunny all the way....
Well they call "impossible meat " meat
@@IowaKim Talenti all day everyday! Gelato rules!
Provided you can actually open the container of course...
This isn't entirely true. Go to the grocery store and look at the main flavors (chocolate, vanilla, etc) and not modern flavors with candy and other add-ins. The front of the container says "Ice Cream" and the ingredients are still short and legible, starting with "milk, cream, ..."
That said, most people would be surprised how many items in the frozen isle are a "dairy dessert" and not "ice cream".
There's a reason the $24 Zeroll has been around as long as it has. Even here in Australia I own one. It just works the best of any ice cream scoop. It's fast and the uniformity of the scoop of ice cream is really good.
I have had a Zeroll type of scoop for at least the last 20 years. It still works great. As another poster has said, you hold the handle and shake the scoop a few times to warm the liquid inside. Just taking it out the drawer and holding it does not warm it up very much. The danger of putting it in the dishwasher is if the liquid gets too hot, it will expand and might split the seams on the scoop. My brother worked for Thrifty when he was a teenager and loved that gun style scoop. He tried to take one when he left but they would not sell them to employees. He has said that the one James is reviewing is a cheap knock-off and will bend/break fairly quickly. If you notice on the package when James does the unboxing it says "Thrifty Style" He said the original one was heavy stainless steel. I would think it would need to be for constant commercial use. If you find a real original Thrifty scoop for sale, they usually want around $200 for one as compared to the $20 one being used here.
I just eat it straight out of the tub like a normal human being...
As someone who owns an ice cream shop with homemade ice cream, I can say that Zeroll is the way to go. Breyers is soft because they pump a ton of air into their ice cream. The ingredients & the temp of the ice cream & the scoops are also going to be a HUGE factor.
I can't stand Breyers for that very reason. It's awful, unless you like fluffy ice cream, lol
@@teridoster5840 That’s what I’m saying. Lol. If I wanted something fluffy, I’d eat marshmallows. Haha
@@hawkeyestiguy EXACTLY! 😆
@@protector22222 Lol. Absolutely not. Breyers belongs on supermarket shelves next to the store brand & huge $5 tubs of fake ice cream they put out at birthday parties. 😂
I have had Breyers, Edy’s & countless other brands of store bought ice cream, they aren’t terrible if you just want something cheap for the kids, but there are much higher grades out there with better ingredients. The reason your ice cream from the store seems to shrink in the container every time you use it is because there is a ton of air whipped into the product & it comes out every time you pull it out of the freezer. They pump it full of air & cheap ingredients so they can extend their profits even further.
We start with a high quality ice cream base that has a much higher butterfat content. That is what makes it taste more rich & creamy that cheap ice cream & we use a lower overrun than commercial companies-that is the amount of air we add to the mix.
@@protector22222 Hersheys & Perry’s do not impress me much honestly. They are pretty good, but not better than a high quality homemade ice cream. Last time I checked they did not have high enough butterfat content to be classified as ‘super-premium,’ which ours & some other brands are. Not that everyone needs that, but there is definitely a difference. Our stuff is a much higher level than what you get in the store. We are committed to quality no matter what & that’s what our customers appreciate. The way I see it is, you can go to Brusters & overpay for ice cream that is very soft & weak on flavor, or you can go to our shop, pay a similar price & get higher quality, better tasting ice cream with premium ingredients. (Our local Brusters doesn’t even use ice cream scoops, they scoop it with portion spoons. Lol)
When it comes to price, the other thing many people don’t consider is the method & volume. We make ours by hand, in the back of our shop, in small batches using a batch freezer. The ice cream you see in stores is made on continuous production machines that run day & night. That in combination with the price breaks they get from their supplies from placing such massive orders really gives a huge pricing advantage to the big companies. They sell way more product & are able to make less profit on each pint because of the amount of volume.
I like that the Lucerne can't legally be called ice cream so they have to put "frozen dairy dessert" on the container. Same with most Breyers flavors, it's not actually ice cream.
The thrifty looks like it would be great for making ice cream sandwiches. And who cares what the scoops look like? Maybe if you intend to photograph it yeah, but I prefer to EAT my ice cream. I'm surprised you didn't try them with cones. Whether a scoop fits well on a cone matters to some people.
Yeah the Thrifty and Zeroll are very impressive
But the Thrifty scoops might be too big for cones
Zeroll is what we had at the ice cream parlor I worked at as a kid, also a spade-style when packing pints and quarts. I've been intrigued by the Thrifty-style for some time, seems to work great, but cylindrical ice cream scoops is making my brain explode! LOL
As a previous ice cream shop owner myself, and having attended numerous conventions and such, Zeroll is what professionals use and recommend across the world.
Its the only scoop we used in restaurants I work at
When ever I see someone complaining about hard ice cream it makes me wonder if I'm the only person in world that puts the ice cream in the microwave for 5 - 10 seconds to make it a bit softer. It doesn't melt or get warmer, it really only makes it a bit softer.
Always
Do that a lot, just did that last night ha ha
my mom and my uncle do this. theyre the only ones who do this in my family.
id rather have it melt naturally and then scoop
You are definitely not the only one that puts ice cream in the microwave to soften it. I'm looking for a scoop that can actually scoop the ice cream directly from the freezer so that I can skip the microwave step.
I nuke it for up to 25 seconds
my intention when using an ice cream scoop is to get the stuff from the container into my bowl. I'm really not interested in how pretty it looks, just how much effort it takes me to get the good stuff out of the box and into my belly. I'm really interested in the thrifty style. that looks like least effort for maximum good stuff.
Question on popcorn machine showdown
The "put the regular popcorn in the paper bag and microwave it" comparison to the machines.
The best popcorn machine in my is a pot and a stove, both of which you most likely already have.
Can we get a review of mandolin slicers? I'm on my third, and I can't find one that is both sharp and doesn't break in the dishwasher.
Don’t forget one that doesn’t remove fingertips!
I've noticed lately that every ice cream brand I've tried has been softer than it used to be. Really affects the ice cream experience, and not in a good way.
Need to do another review after you've opened it and re-froze it. Newly opened ice cream is always softer. The real test is after you break that seal and let it solidify again, nearly break my scoops every time
Dip your scoop in hot water after each scoop.. should help with your hulk scooping lol 😂
That's why they make scoops that have a straight point to them. You can push long ways into the ice cream and only have to force one scoop worth of ice cream out, rather than trying to scoop through the entire container. You can push with all your body weight and the scoop won't break. Makes great ice cream balls just about no matter how hard the ice cream is. Scraping through the ice cream requires it to be a bit on the melty side and can lead to excessive crystalization over the course of the thaw, refreeze cycles. A good scoop designed to be pushed hard and pry the scoop out should allow you to get the ice cream even when it's fully frozen.
You needed the type that’s a half sphere with the trigger on the side that causes a thin metal strip to go around and scrape off the ice cream.
@Chris Tombs maybe but it’s a traditional type that wasn’t represented, while 4 were of a similar type.
The reason the Breyers coffee ice cream was soft is because it is actually not real ice cream but considered a “dairy dessert.”
I think the mr. thrifty scoop is pretty neat!
The Lucerne one also says its a frozen dairy dessert on the lid lol
The reason that it's so soft is because it's mostly air. And what's not air is gum. Used to be good, but that was many years ago.
I don't understand how people are this confused.. it's because Breyers IS real ice cream, full fat cream ice cream softens very fast because it's less water and more fat. And ice cream is full of air because that prevents the ice crystals that make that fake crap rock hard so you have to let it sit for an hour before you can eat it. I make homemade ice cream with real cream and it gets soft as soon as I take it out of the freezer, and if you don't introduce air to ice cream all you have is frozen cream hard as a rock. This is literally how ice cream works, air in food isn't a "rip off". Bread has air in it, sponge cake has air in it, cheese puffs, cereal, most food has air, that's the nature of food. Like holy crap y'all have no idea what ice cream is lmao.
Everyone: I want a perfect ball of ice cream.
Me: just get in the bowl so I can eat it..
This was a great review, and for the topping, you had a great Q&A session at the end! Appreciated your honest answers to viewer questions.
Many memories of mint chocolate chip ice cream from Thriftys back in the 90s as a kid.
I feel like the Thrifty Style probably won't do well on containers of ice cream that don't have enough for it to grab onto
I like how it works, but can’t imagine using it in a pint tub or anything smaller than the 1.5 Quart Breyers James had.
Bailey ----- "please drop a scoop on the floor,dad" ....
Omg that technique is hard to watch. Just dig in and get a chunk. Around the outside then the center. Keep it smooth. Not scrape scrape scrape.
Amen. The pecking method is pure cringe.
Yes!! I was yelling at him (my phone) to just to take one swipe!
I used to work in a soda shop/ice cream parlor. We were trained to scoop pretty much the way he was scooping to shape perfect balls of ice cream (but used different scoopers).
@@auntlynnie yes you are right. thats how they do it in icecream shop
Hooray! This is a video I've needed for a while. Didn't realize I missed one of these in 2019, oops. My bent spoons thank you!
I have a 20 year old Tupperware ice cream scooper and it has a point at the top of it, but I think the heaviness of the handle is what helps it scoop ice cream so well. Thanks for the great review!
If you use a ‘reverse hammer-grip’ you’ll scoop without wrist fatigue and get nice round balls - who only has one scoop of ice cream in one sitting? 😂
Total weirdos. One single scoop of ice cream is an actual atrocity.
what is the obsession with ice cream being perfectly round? If you're eating it out of a bowl or on a plate why does it matter?
Its food for the eye, it just looks better. I wouldn't say its worth a very large amount of effort, bur the it's nice
It has been a very very long time since I've visited an ice cream parlor/stand, but I do recall them often keeping their scoops in a stainless can of hot water between scoops. I could be wrong, but wasn't the Thrifty scoop patented by Thrifty back in the day?
* stands up *
Hello everyone. Im Annabel and I have an addiction..to these videos. My mother expresses concern XD
Me too Annabel, me too.
Quirky
Lol... man.. I want some ice cream now!!!!😜👍❤️
Always coming through with the reviews I didn't know I needed. Zeroll going in my cart.
Love the thrifty scoop. Brings back childhood memories!
Wtf your using a lot of these wrong you push the tip threw not drag it sideways
A few years ago I went on a hunt for the best ice cream scoop available (that was under $35 bc I was also broke) for my youngest niece. My niece hates most foods, but the few foods she was willing to eat she’s obsessed with. (I’m saying “was” but the kid is literally in therapy bc she’s phobic of most food.) But my little Rosie is passionate about ice cream and gelato. It’s actually a great motivator to get her to do things she needs to do but refuses to do.
So I researched ice cream scoops and ended up on the Zeroll. I liked that it had a long history of being used in ice cream shops, and I loved that depending on which scoop you used, you could dispense more or less ice cream while the scoop size of the ice cream looked the same. A great feature for a kid with eyes bigger then her stomach -at least when it comes to ice cream. And it’s a nice scoop. We discovered warming it up a bit helps especially if it’s winter. (There is no season that’s inappropriate for ice cream in Rosie’s eyes.) If the ice cream was frozen solid and the weather was cold, putting the scoop in really warm water then drying, helped. Ofc that helps with most metal ice cream scoops or spoons, but bc of the liquid in the handle you don’t have to keep dipping in warm water which gets into the ice cream; which is gross and unappetizing.
And omfg was it a hit. My niece was so in love with her personal scoop (you can get them engraved and so her scoop read “I love You Rosie O’Brien!”) that she refused to let it be kept in the kitchen. Immediately after using it (ofc I made sure her parents had a fresh 1/2 gallon of her fav ice cream) she got her dad to wash and dry it, and put it on the side of the steps to go upstairs. At bed time she took it up with her and laid in on a piece of satin on the dresser next to her bed (well her parents bed bc she wasn’t willing to sleep in her own yet, & Princess Rosie was always accommodated. But how can you deny a sweet and charming 5 year old with big blue eyes?) Anyways after watching this video I’m actually inspired to buy her a new scoop for her next birthday. Maybe the Thrifty bc I think her mechanical mind will appreciate the unique design, and she still stans ice cream above all other consumables. I have the feeling I’ll spend way too much time researching scoops again, but when I love someone I become a bit obsessive about getting them the perfect gift.
As someone who used to work in a mom and pops Ice Cream Parlor on Long Island NY back in the mid to late 90's , the Zeroll is what we used. Hands down on of the best you can get.
It feels good in the hand THAT'S WHAT SHE SAID 😂
Am I the only one that scoops their ice cream like a closed parenthesis ) ? I'm more of a digger than a lot of scraping.
I just dig one time with a spoon or whatever comes out goes into the bowl. Going to dirty a spoon anyway I don't need a freaking scoop to get the ice cream out 😂
I'm gonna ask what everyone is thinking....
What the hell did you do with that that ice cream after you shot this?
I'm very curious as well. Perhaps they just had icecream as their main food for the day.
My guess...RIP ice cream. I don't think it'd taste very good refrozen.
Wow ! You look damn good for being in your 50’s. I for one am glad that you picked this as your career because I enjoy your reviews, and find them very interesting and fun.❤️👏🏼👍🏻 Here’s to the next 50.👍🏻👏🏼
I almost broke my ankle trying to get here so quick. 🤣🤣
The Zeroll looks very similar to my favorite ice cream scoop I used to own. Lost it in my move back home from college. I am now really interested in that thrifty style one
Neither of the products used in the demo are ice cream. They are "frozen dairy deserts" and there is difference. Ice Cream has more fat and makes it harder and richer. The Bryers has tons of air in it, and that is why it is less frim.
Blue Bunny all the way...
Zeroll i used at work for 9 years! Best one
I could see that squeeze handle scoop being an issue when the ice cream gets low
That is a valid observation
And a hassle to store in your kitchen drawer.
I have no words. First, none of these icecreams are properly hard. Seriously. They're like... how they're supposed to be. Hard icecream is the things you need to cut with a knife, or leave out for a couple hours. The second thing... technique. Or, lack thereoff. Who the hell makes icecream balls by taking a little bit at the time to "build up" a ball. You start at one end, and go ONE scoop, and create a ball. This is... just...
Psh... Some guy gave the scooper a one star rating because HE was unable to get a "round scoop". Amazon idiots....
He really missed the mark with how he did this video. People do not buy those giant tubs and so his technique of scooping cannot be done. With the tall smaller cylindrical tubs people buy you have to dig downward and cannot scrape. People aren’t interested in whether it makes a ball. They need to know how easy it is to dig out of a narrow tub. Also, those store brand ice creams are never hard because they’re lower quality. Lower quality ice cream is always softer because of its higher sugar content. You need to go with a high quality ice cream like brighams to actually test these.
But.. pick the 5 stars. Chances are they're paid or there were other incentives given for positive reviews.
I trust only the 4-2 star reviews. 5 stars they're most likely fake/paid reviews and 1 star reviews are sometimes idiots
Dude, you reviewed a mundane product such as ice cream scoops and made an ~interesting~ 15-minute video out of it. True, you only tested functionality, and not such aspects as ease of cleaning, storage, or durability. But you were able to keep our attention simply with your presentation technique. A very nice job, thanks!
I just ate ice cream then google ''how to scoop ice cream''' and 30 minutes later this video gets uploaded...
You're using the midnight scoop wrong. You're supposed to push the tip in, then push it straight across. Even though scoop is in the name, that's not what you're supposed to do with it. If you used it correctly it would be the clear winner
Not going to lie. I really don't like the whole ball ice cream look. Because when you put it into a cone. Nothing goes to the middle and bottom besides the drips. I would have preferred to see the scoop go into the ice cream and dig it out. Not scrap the top. As I think most people do that. The thrifty doesn't scrap the top. It digs deep in so I don't feel the tests are the same with that one. If I don't put the scooper all the way in and try my hardest to fling the ice cream in the air by mistake. Then I didn't do a good enough job.....
Your using them wrong. I'm a chef and you need to use them with a flat puling movement. Using the side of the scop with a scraping motion, not using the point in A stabbing movement
we have a steel scoop that was used in our great-grandparent's Italian restaurant. I've never used another scoop that even come close to it. looks similar to the Zeroll, but even then, the Zeroll comes to a close second. From cars to scoops, can't beat a classic.
I grew up in Santa Barbara where there is a couple of Rite Aid stores that sell Thriftys ice cream and with the Thriftys ice cream scoop, you can compact the ice cream scoop by pushing down a couple of times and with a small tub of ice cream you can scrape the sides and bottom of the tub to get all the ice cream out a worker as a kid showed me and my friends how they clean out the huge tubs with the Thriftys ice cream scoop
Friendlys ice cream restaurant uses liquid filled scoops..they were keep in dip wells of hot running water to keep them clean and heat the liquid..the zero looks like it heats it with hand heat like they claim..
Even before you started, the metal handle style like the z-roll was already well-known as the clear winner. Your test just confirms that.
Please do a ice shaver show down for shaved ice and snow cones! I would love to see a review like this. I would suggest an entry point industrial one, a snowie max, a cheap hawaiian ice personal home use version, and one of the box shaped ones thats usually called nostalgia. Please consider it!
My parents have had the Zeroll one for as long as I can remember (at least the 70's and still sitting in their kitchen drawer today). I have bought several different scoops of my own, but realized nothing beat that old scooper.
Breyers is nasty. Never understood how it continues to b a brand regularly carried by stores. I refer to crap like that as ice milk.
I'm surprised you didn't test them with ice creams loaded with other ingredients like Ben& Jerry's with chunks of chocolate or cookie dough etc. You can't scoop balls as easily with those
But one scoop would be almost all the B&J
You funny! Why none of the traditional scoops where you press the trigger and it falls out of the scoop? That was odd not to have.
20th comment is mine.. feels nice and superb..
Awesome video
odd that he didn't try a split scoop that you hold together as you scoop, then the scoop splits to let it drop into your bowl
In 1956, our local soda/ice cream shop went to a Thrifty type scoop other than it was SQUARE. None of us kids liked it, but the "soda-jerks" working at the shop loved it as it was so much easier to use.
50's? Holy heck. I thought you were late 30's early 40's at best.
4:50 you have to look at the Breyer's packaging closely, some of the stuff they sell isn't actually ice cream.
I’ll throw my vote for the Tupperware brand scoop.
Should’ve gone brighams. Hard as a rock.
I’m 40 and have scooped plenty of ice cream in my life but literally never knew there were techniques to get nice ball scoops 🤣
Yeah me too I'm trying to figure out why this guy is scratching it and just not going in halfway then pulling it towards him to make a perfect ball with any of those scoop types. 😭
That Zeroll scoop looks like the ancient one my parents have. It was from my grandmother's restaurant cir 1940s and was meant to be stood in warm water between uses for ease of dipping hard ice cream. And yes...it was the best scoop I ever used.
Also with the scoop at my parents' house, with a bit of practice, I learned how to do the wrist-slap-scoop-flip trick like in the old A&W root beer ads. (I also learned a lot about cleaning ice cream off the floor and walls while learning that trick.)
Have you done the new mini air conditioners since you live in Vegas did I miss that one? Not the coolers
Some ice creams have more air whipped into it. That's why it's softer.
I just watched a video on ice cream scoops and I can't tell you why.
The more cream an ice cream has, the softer it will be. We have the zeroll type in aluminum and it will actually melt the ice cream if you leave it in.
I just spent 20 min watching a guy scoop ice cream...
I didn’t realize some people cared about the way their ice cream at home looks like
Hey are you gonna eat the whole ice cream after the video? Can you give me some? Lol
You should soak the scoops in warm water before you scoop the ice cream it will cut through, scoop up and, shape the ice cream much better.
Even the Thrifty Style, I believe will benefit from being warmed.