Carbonating Things That Should NEVER Be Carbonated With Soda Stream!
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- เผยแพร่เมื่อ 8 ก.ค. 2024
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“I like to do it in slow bursts”
**holds the button down for 3 years**
No cap
lol
I mean ig that would be a slow burst
🤣🤣🤣🤣
@Kyler Heron. Is "Heron" your real surname? My Surname is also Heron but it's so rare to see anyone with the same name and if I do it's always spelt differently. So hello fellow Heron lol. My First is Connie so even the full name sounds similar haha. 😀
Tyler: "I wonder what carbonated apple juice tastes like"
*proceeds to create sparkling cider*
I know 😂 😂 😂 I was saying the same thing you can buy sparking apple juice anywhere lol 😂
Appletizer is quite popular in Europe...
There’s lots of apple soda brands in Mexico as well.
Hahaha the first was just an egg cream
Called Apfelschorle or "Apple spritzer" in Germany. Actually one of my favorite drinks.
Adding CO2 gas to milk changes the composition of the proteins in the milk, making them curdle and coagulate in reaction to carbonic acid.
Ah, instant cottage cheese
@@tylercoon1791 is it good?
Carbonic acid is a reaction of water and co2. The way you phrased that made it sound like you were saying that co2 stands for carbonic acid, which is h2co3.
@@Twowheelsandadream4 You are correct. Bad phrasing.
@MrHolyKindness sounds like a good way to shart myself to death.
Three good presses of the button on a bottle of water is enough to get full carbonation. Also chill the water and the syrups before making it. You'll lose far less carbonation when combining them which will make a better soda and make your cylinder go the extra distance.
Things I want to see carbonated: Pickle juice, kfc gravy, grape kool-aid, wonton soup, Hawaiian punch.
🤔 carbonated Hawaiian Punch sounds good. The others don't. Lol
That would be a waste of good wonton soup
gravy
Kfc gravy would be insane
Carbonated Hawaiian Punch has been a thing for years. It’s called Tahitian Treat. 10/10
*"it pours out like it's chunky"* should never be said around milk
**Proceeds to drink it in the name of science*
🤮
Have you ever heard of pulped milk?
@@DesolateLavender HELLO GORDAN!
it was chunky because the carbonic acid formed when CO2 dissolves in water curdles the milk protein.
I love his reviews. He’s like a little kid experiencing and experimenting new things
If you're drinking 10 Cokes a day, save that two cents per can, you'll need it for the hospital bills.
That'd be like having Coke for all your drinks... Imagine drinking a Coke with breakfast
@@thisisnotdom I went to my friend's house in High School and he had a bowl of Cap'n Crunch with Coke instead of milk in the bowl and a big glass of orange soda and I was like "Dude, what the bleep is wrong with you?"
@@danmarshall5895 ur friend good?🤣
I carbonated a red power aid. wasnt the best as it fucked the flavor of it😂
@@thisisnotdom well eh after 3 years of doing this I have Diabetes but other then that I'm fine
The reason the milk tastes strange is that dissolving CO2 in water results in the formation of carbonic acid. Thus, it will taste more acidic. In addition, milk is a colloidal solution, so it is difficult to carbonate. The small particles act as nucleation sites where bubbles of CO2 begin to form - this is not the case for a clean water solution. Similarly, this is why the other drinks failed as they contain small particles like pulp.
I was just about to say that
That was my second guess
Nope
K. 😑
Knowing that, would it be possible to carbonate water and then add some deshydratated/powdered Milk to it ?
His reaction to the milk got me fucking dying lmao I can’t get enough of this guy every video is funny
Okerrrr, it wasn't that funny
10:59 this is my kingdom come
Anyone else disappointed that pickle juice didn’t make the cut?
yes! i thought he would even though he hates pickles
I think he should do a whole video on carbonizing pickle juice and drink regular pickle juice and try the carbonized pickle juice then compare them although it might be deadly for him:) ☠️☠️☠️
Yes first thing I thought was pickle juice when I read the title
Damn I haven't seen it yet and I was really looking forward to seeing pickle juice
@@Zack-vb6uu and then compare to that pickle soda he had
Do another video carbonating random drinks this was interesting. Maybe do Gatorade, a smoothie, Arizona mango juice, lemonade, pickle juice (your worst enemy) and some other stuff. Could be interesting right?
Oh yes do the pickle juice!!!!!!!
Coffee aswell
OH MY GOD I was thinking what carbonated Gatorade would be like this morning!!!!!
Carbonated gatorade sounds really good
yes
Don't forget all the plastic/can waste you're avoiding by reusing the same bottle and refinning the co2 cylinder. Remember, refilling the cylinder costs a lot less than buying a new one. The benefit is in the bulk there. Syrups you can use off brand ones, obv. The soda stream own ones are off brand as well
A wise man once said, drinking a soda immediately after purchase taste better than drinking a soda from our home
While in theory you can reuse the bottle, these are not dishwasher safe. Any slight heating of the bottle will warp it causing it to not fit the machine. It's only a matter of time before some idiot in your house puts the bottle in the dishwasher.
You can also recharge the CO² cartridge yourself. Just unscrew the top and add 14 ounces of dry ice pellets.
@@mattmilford8106 solution: don't have a dishwasher
@@mattmilford8106 the newer sodastream bottles are dishwasher safe, but still have an expiration date.
honestly my favorite part about having a soda stream is just not needing to take out the trash/recycling as often. thanks for crunching the numbers and giving good info for us to find later
I'm thinking of it because lugging the 12-packs home is becoming tedious in my old age. Wonder if they have diet syrups?
@@argusfleibeit1165 they just came out with the pepsi max syrup not to long ago to all of the united states. if you want a better diet then their knock off brand stuff which to me taste like dog doo doo
I guess there might be a reason why Sodastream tells you to not carbonate anything other then water😅 glad someone else tried this out for us👍
Use a juicer and juice things that shouldn’t be juiced
@@declassifiedclassified 🤮
Then carbonate it
@@slightcurve98 LOL
Pickles
Brick
Tyler: *reads a sticker that says “Do not carbonate anything but water in this machine”*
Tyler: *disregards the sticker and carbonates all the things, which proceed to explode and erupt all over the garage*
Tyler: 😲😲😲😲😲
😂😂 right
Yup! And that's why we love him!
Whaaaaaaaaaaat?!?!?!🤣🤣
I own one of them machine they say only water since you cant clean the insides.
It’s things you should never do it’s obvious that he would ignore the label since you can never ignore the label
You actually can save money with Sodastream, but not by buying their syrups. You can either make your own syrup (the cheapest option) or find cheaper alternative syrups to throw in and you'll come out ahead.
One of the restaurant/bars I worked at, we used to make our own draft cocktails, some carbonated and some just pushed through draft with nitrogen. Honestly it's fairly easy and super accessible given the rise of homebrewing beer, there is most likely a store near you that has all the equipment you'd need. Initial startup cost is a little higher, but not by much actually.
Where these smaller units fall short is the gas - Soda Stream charges you 15$ to exchange a cylinder plus 15$ shipping (2-3 canisters is 7.50$ and 4 at a time is free shipping). These canisters are 14.5oz of CO2 per can as well. So even if you get 4 canisters at a time to avoid shipping costs, you are looking at 60$ for 3.6lbs of CO2. A local store that supplies gases will fill a 5lb cylinder of CO2 for about 15$. So yeah you are paying anywhere from 5-10x the price of gas using SodaStream canisters depending on how many you buy at once.
The kicker though is the syrups. Even if you get the BiB (Bag in a Box) cases that restaurants use either online or from Bernicks or something - it's still nearly the same cost as buying 2ltrs bottles from a grocery store per liter. As we discussed above - the gas is actually cheap, the main cost is the syrup plus the initial equipment cost. The only way to try and compete with Coke or Pepsi is to make a lot at once, and you're just not gonna beat them at that.
The only advantage you will ever get by attempting to make 2.5gal or 5gal kegs (best sizes for at home carbonation) is that you can make things other than sodas. Which Tyler showed you can do even with these smaller commercial units, you just get hosed on paying SodaStream on the gas canisters. So all in all, unless you want to make sparkling ciders, sparkling cocktails etc, there is no reason to buy a product like this.
Carbonate liquor like whiskey, rum, brandy, or gin
A fizzy martini sounds delightful.
Big Clive did some types of liquor in a video. Some wouldn't take carbonation though
@@brianburkard6101 i know he did jager, thats what gave me the idea.
I didnt realize he had tried others, ill have to give it a look!
Not everyone's an alcoholic jim lmao
The whiskey tribe I belive did something like you are after . That or it was the modern rouge
@@gamersonly3006 who's Jim?
This poor man has never had martinelli’s sparkling cider
Or that apple soda i think called like manzanita sol
@@kramzic9675 I love manzanita sol!
Apparently, Martinelli's can't leave California legally, and Manzanita Sol can only be sold in areas with Latinos. So he's shit outta luck
@@Karl_Kampfwagen I can buy both at Walmart in NC
@@Karl_Kampfwagen nah I’ve gotten it in Oregon and Florida pretty often
I decided to buy the ISI brand instead. It is a stainless steel canister (some are glass as seen in old movies where they add soda to a drink in a glass). You can buy a small box or a big case of cartridges and you only add water to the bottle. Release the capsule CO2 by screwing it on the lid, remove the capsule, shake the bottle, and squirt into any glass that can have ice, bought or homemade syrups, or whatever you want to fizz that is already in your mug or glass. I'm not much of a pop/soda drinker but do get a craving and can make a bottle instantly. The canister stays in the fridge even when empty so it is always cold and ready to go.
What I like is everybody can have their own choice by adding the flavor they want in their glass and carbonating that. So you add syrup like Root Beer into a tall glass, spritz in some carbonated water, and add milk from the fridge and you get a float. You can even add vanilla ice cream to that.
I also bought the same brand that has a slightly different bottle and nozzle to make whipping cream instantly, with different cartridges. You can get creative with the whipping cream mix though, but so simple to shake and dispense whipping cream just like those bottles you can buy. Lots of TH-cam videos on the different systems for making sodas and whipped cream in case someone is interested in comparing.
Now I'm going to watch Tyler do some disgusting things with this machine.
“Apple sauce…. Jus-just think about it” YEA TYLER LETS REWIND BACK TO THE
MILK SCENARIO
Drinks Coke: "Tastes like normal Coke" Hard hitting news here, folks.
We had this thing when it first came out... like 25 years ago.... and the cola syrup definitely did NOT taste like coke...
@@iriswaldenburger2315 they've improved the flavor. I bought a soda stream probably 7 years ago and was super disappointed in the funky flavors. Last year I brought it out of retirement and got some new syrups and they taste MUCH better.
😂
The flavors tasted like medicine and cheap diet sodas. If sodastream sent everyone they screwed when it came out we might give it a try. #foolmeonce
What if he waited for the coke to become flat and then add carbonation to it
bro he needs to do this
Tyler: takes it literally and puts it in a machine press
That’s what I thought this was at first, like a machine to recarbonate your flat sodas. 😂 when I saw it’s making your own soda I was like wtf who would want that?
@@chandlercarroll3242 it’s good for people the drink flavored sparkling water, and alcohol
Milkis which is milky soda I think is actually made from carbonated water that had milk added in later. The carbonated Apple Juice you're making is very similar to sparkling apple cider. When you add carbonation to Sunny Delight, you've created Orange Bang. The only thing you should try is like carbonated iced coffee or iced tea, with the cream and sugar added after the carbonation.
Very nice. I remember now that the artificial sweetness is why I hadn't tried Soda Stream. If they make a non artificial sweetner version I'd try it.
"I like to do it in slow bursts"
Does one bigass long shot.
Like 8 bursts
ikr
Slow not short
Yeah slow like mentally 🤣
next on TylerTube "I left 5 things in carbonated applesauce for 30 days"
Or in carbonated milk for 30 days!
To provide an anecdote on the price argument for sodastream, as someone who drinks soda maybe once/day if that, it has saved me so much on buying cans/bottles of soda. The co2 cartridges last a long time too (longer than the 60L it advertises, if I’m being honest). And the syrups are generally less sugary, that’s just a plus if you’re conscious of your sugar intake.
If you're conscious of sugar intake, You wouldn't drink soda in the first place lol
In terms of the review I would say the customization of mixing flavors, making your own, adjusting carbonation, being able to carbonate whatever you want, is probably worth the extra 2 cents. Also, 15g of sugar vs 39g would make a huge difference for someone drinking multiple sodas a day. These features he covered make this seem worth it to me if you drink lots of carbonated beverages.
Since the bottle and the tanks are reusable, it cuts down on waste aswell which is the primary purpose behind the device
Tyler acts like he's never heard of sparkling apple juice lmao
Have you watched any vids besides this one? This fool probably hasnt lol. And im not knockin him he is just an absolute goon
I've never heard of it either
I'm really not sure i have ever heard of it until now.
@@masonharris9166 Well cider is a fermented apple juice. Which has bubbles. So... Probably not far from that.
Very nice, even Schweppes has one here in Europe now - sour apple.
"milk, but bubbley, doesn't that sound nice?"
No Tyler, no it doesn't
Yes it does
Lol it doesnt
Carbonating milk makes it curdle, so definitely not, no.
Why people hate carbonated milk?
@@mekisiketuatoman1408 Because carbonating milk makes it go acidic and curdle, which is very similar to what happens when milk spoils. Fizzy milk basically tastes like gone-off milk.
I'm aware that there are carbonated milk-flavour beverages in some countries, especially in Asia, but presumably these are made by an indirect method to avoid the spoiling issue, like perhaps carbonating water and then adding a milk flavouring.
Carbonated Apple juice is NOT that weird. When I lived in Germany I saw it everywhere, they have a brand called Appletiser, that is a Sparkling Apple juice that is just as normal as anything else. In Germany they also have carbonated orange juice as well. They have a LOT of carbonated drinks that someone from America wouldn't ever think as something that would or should be carbonated. lol
And it taste’s awesome :)
Carbonated apple juice is not really a thing just for germany, it's all over asia too, & canada lol
Things I would like to see get carbonated:
ranch dressing, chili, ramen noodles, Jack Daniels, maraschino cherries, canned mandarin oranges, spicy V8, Sriracha sauce, BBQ sauce, spaghetti-o's, beef stew, latex paint, maple syrup, guacamole, kerosene, bacon grease, cream of wheat, queso dip, wet dog food, creamed corn, and nuclear waste.
drinks normal coke: “that takes like normal coke”
Hmmmm yes this floor is made out of floor
@@ColtonVlogsChannel this username seems to be made of username
Funny that coke classic tastes of coke
@@thebestfreakingamer4316 mmm yes this video seems to be made out of video
@@silvertonebass1 ah, yes *CARBONATION IS CARBONATION*
"Bubbly apple juice"
So... Sparkling cider? Lol
it's still be juice, not cider.
Cider is unfiltered and unpasturized.
@@Jexorz86 appletiser
In most of the world, Cider is an alcoholic drink made from fermented apples. Only in North America do they call apple juice Cider.
@@jajajajajaba2148 Appletiser is not just sparkling apple juice. It's a combination of filtered apple juice and carbonated water, typically concentrated for export outside of South Africa.
@@ungratefulmango we call that hard cider, There are some pretty big differences in what we call apple juice vs apple cider.
Things I want to see carbonated: coffee, maple syrup, olive oil, whiskey, relish
Should probably rinse it with water in between cycles, at least between drastically different things. I imagine that's why you tasted soda in the milk, with them being such different flavors. Also, carbonate pickle juice!
I was hoping he'd pull out some Jack Daniel's.
I have, it turns up the charcoal flavor to 11, actually does that with all charcoal barrel aged liquors like some tequilas. Vodka, and heavy-surup liquors like Jager were the only ones that weren't horrible, but only if you like those in the first place. Up side: you can get a good buzz on 1/4th the amount.
@@cuntpuncherino I'm getting a buzz right now.
th-cam.com/video/5etSSw6ZHdM/w-d-xo.html
😲 holy shit we got a genuine genius here
Check out big clive
"It pours like it's chunky."
It probably is chunky. I'd assume the carbonic acid that forms when you carbonate the milk is curdling it.
he could make cheese with it if it was sheep milk he will maybe make our national cheese bryndzu
It may have also been an illusion because of the shape of the bottle neck. This happens me at home with perfectly fresh milk in certain glass bottles. When you pour it sometimes appears to pour lumpy, but it’s not at all. It’s just the milk ramping out of the bottle irregularly.
@@savedfavesno doing this to milk curdles it
The trick is to carbonate water and then blend it with frozen orange juice concentrate. It's the best, especially if you use cold water and can keep the concentrate a little frozen, like a smoothie.
Instructions: Explicitly say to only carbonate water.
Tyler: Let's see if we can carbonate apple sauce.
You should boil up Jello mix, carbonate it, then let it set in the fridge overnight! Fizzy Jello!!!!
I feel like you would just have air pockets in the jello once it solidifies
There is actually an alternate recipe for Jell-O where you use seltzer instead of plain cold water to make it fizzy.
The King Of Random have already tried this, and it was kinda fizzy, but it really didnt add much fizzy and carbonated flavor.
Can you test out more wish products?
Pleaseee
Yes
Wish and things in a jar 10/10
^^^^
China virus.
Love the video 👊👊👊
A buddy of mine didbthis with white,red and roze wine and it tasted almost like champagne and before it chilled the wine so the experience was much more powerfull.
Try it you won't regret it with white and roze wine.
11:39 this reaction sequence is hilarious
Suggestion: You should drink some water in between comparing the taste of the two sodas so that you cleanse your palate and don’t get the flavors blending together.
He probably does, there is cuts in the video
@@noodlefire64 he’s as scientific as a small child so doubtful lol
" this tastes really bad"
takes another sip!
Sometimes you just have to double check.
you really cant be left unsupervised in the garage XD
great videos by the way, always love these
"Good news I solved the problem" real sharp editing there man
Carbonated Apple Juice = Martinelli's Sparkling Apple Cider
The savings. I need a sofa stream
britvic appletiser
In south Germany we call it ''Apfelschorle'' a mixture of Apple juice and carbonated water. You can buy it at every store
@@darmanskirata4167 in all germany. Not just south
FIRE
When you carbonate water or a colloid like milk, it makes the liquid acidic. that’s what gives soda it’s kick; however, milk is sweet and tame; acidic and kick is what we associate with spoiled milk.
The milk will also coagulate when acidic, which is why it got clumpy like spoiled milk.
What about fermented milk?
@@neilbreen9041 Do you mean things like cheese and yoghurt? In that case it’s the fermentation that makes it acidic, which then makes it coagulate and get thick. Ricotta or cottage cheese are just milk (and cream) that has been sitting in a pot until they get acidic. You can also heat it up and add an acid like vinagre to speed up the process.
Fermented yak milk is a popular alcoholic beverage in like mongolia
I was wondering about using nitro instead like some breweries and coffee houses do. That could be good.
God bless Tyler tube for making the content that really matters. Way to make a real difference.
20:46 the forbidden hourglass
me, in the background: do soup next!
You made my day
@@chaosbringer04 youre sad
Ew
Also; do it! Hot or cold is the next question.
Oh god no!
🤣🤣
If you put like 40% water into the Apple juice, you will get "Apfelschorle". A very popular drink over here in Germany, especially during the summer.
We just mix the juice with carbonated (mineral)water and don't use a Soda Stream machine for it.
or if you want to get wasted "Apfelspritzer" AJ + sparkling wine "sekt"
Thats Just what i wanted to say @schattennaseweis
Kinda sounds like one of those non acholic apple champagne
Bro its mozzel i guess
I want to try this
Daniel Mac: I like your car what do you do for a living?
Tyler: I make carbonated apple sauce * Drives off in a La Ferrari *
fun fact. Here in germany we mix apple juice with carbonated water and call it Apfelschorle so i was like "why? carbonated apple juice is totally normal" haha, thats actually a very common drink here, that you can find in every grocery store. Very refreshing as a cold drink in the summer
i'd love to see carbonated hot sauce, just for extra pain
This hurts to much
I thought he was gonna do that. First thing that came to mind.
Good news, he did another video with the soda line and did hot sauce.
@@lostgigas1029 too*
Oh my god. GENIUS
Tyler says "Its really really bad. "
TYLER: takes another sip
😂
Then takes another sip
I feel like the most major differences with carbonation in the machines is how they let out the excess.
I personally have a MUCH older sodastream, and it doesn’t let out the excess carbonation over time. As soon as you tilt the bottle, it lets it out, which leads to either disastrous, or amazing results. It has a much higher chance of exploding, but it actually holds the Co2 in a LOT better. With one of the newer models, you need a ton of long sprays, while with my sodastream, it only needs two to four good-length sprays to get the liquid fully carbonated.
My grandparents used to have a soda stream. The coke and Fanta ones were the BEST
In germany you call carbonated apple juice "Apfelschorle." It's really common.
It’s not uncommon here in the states either.
It's Apple juice with carbonated water, not pur apple juice
Yea a couple of soda brands like Fanta have an apple flavor
@@Sbestry i disagree, the only time you really see carbonated apple juice in the us is sparking apple cider for special occasions like new years or birthdays with kids cuz its like non alcoholic champagne for them.
@@andyv2209 just cuz that’s when people buy it doesn’t mean it’s not always there. It’s always there. So it’s pretty common.
Dude...You are living the 14yr old life that all guys still have in them!!🤘🤘
I live abroad.
If you want to just drink sparkling water, the sodastream will save you about $5 per 60L, plus the added waste of plastics.
And it's just more convenient having it on demand.
another thing to mention on the price front is you have to refill those gas canisters and if you're using it a lot that really adds up.
and you have to buy the machine to, only one time but 80$ isn't worth it
Our local paintball store refills them for $5.
As somebody with the fully automatic version of a sodastream, I can say with confidence that you used a LOT of carbonation my good sir.
I was losing my mind when he was doing the carbonation process so many times.
It's because he didn't fill it up to the black line and the tip wasn't in the water 🤦♂️
@@und3adcrows727 Welcome to his channel, if you have half a brain or any know how, everything he does will drive you nuts.
@@TheKurtTribute this was his first time using it lol, and the carbonation is how much you want that's why it's manual lol, imagine if he didn't do it as much he would've said the cola knockoff was bad because it doesn't have enough of that carbonation
@@TheKurtTribute why do you watch his videos if they "drive you nuts?"
“What not to do with a soda stream”
In seriousness, I liked this video because I’ve wondered what would happen if you did these things. Now I know: *huge mess*
Love him. He’s the kid that puts things into wall sockets just to see what happens. If he was little, we’d fear for his safety. But since he’s an adult, we watch all his videos in amusement and wonder. 😁
@@nowthatisawesome5431 lol I think we still fear for his safety at times though 😂
I’m glad he did it so I don’t have apple juice all over my kitchen
Since I consider myself to be a pop-aholic, I love my SodaStream due to the fact that the syrups, at the most per 30oz. - 30oz., are only 60 calories whereas regular pop can be anywhere from 210-350 calories. Also, I love the fact that I can purchase those 1-to-go drink mix packets like 7-Up, Cherry 7-Up, Cranberry Gingerale, and a variety of Sunkist drink mixes and so forth. Again, the calories are less.
I now have the electric SodaStream, but when I had the one that TylerTube uses in the video, I always did two to three pumps.
Sparkling apple juice is delicious! You can buy it in big glass bottles, it's usually around more commonly during Thanksgiving time.
Should've done Pickle juice, given how much you love pickles
Came here to say exactly this. I just want to see him hate on the pickle juice for 5 minutes.
That Apple one is a normal thing in Germany, we call it Apfelschorle 😂
We have it in the US too lol i guess hes just never had it
yep in the US too. Martinellis sparkling cider is the main one, its soooo amazing omg
Same in Norway. We have quite a few, but most popular is probably "mozelle", which is grape and apple cider(no alcohol) carbonated. Bonus: Once the carbonization of it is gone, it still taste nice(as it's just a milder tasting cider). Vs sodas, which taste horrible once the carbonisation is gone...
South Africa has Appletiser...
alright, chief, imma need 15 crates as fast as humanly possible
There’s environmental aspects to using a Soda Stream. Since water is so heavy, it burns more fuel to transport already bottled. It also decreases the amount of needless packaging.
When my kids were little I use to make them "orangeade". It was a recipe from a bar tending book. It was club soda and frozen juice concentrate with a dash of grenadine. We just got a Soda stream for Christmas so I thought I could recreate it. I carbonated the water then added thawed out juice concentrate. Now you just pour a glass and add a shot of grenadine. I'm literally sitting here drinking a glass as I watch this.
Tyler: "This milk tastes really gross."
*sips again. 😂
This dude is my spirit animal.
It makes more sense than it should. In the first one you just realize its bad, so you need the second one to pay enough atention to know whats wrong
I want to see him carbonate spaghetti, noodles and all.
@@LotsOfBologna2 can’t carbonate solids bro
@@ThumperG what about the sauce
Just so you know- you DONT SUCK at videos it’s literally entertaining, listen to the ones who enjoy, not the hate comments. You do things that people only wonder about and are too scared or broke to try 😂 thank you for your content!
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Cringe ur prolly petty asf in real life
I’m with others, let’s do more! Pickle juice, gaterade, iced tea, iced coffee, chicken broth, idk that’s all ive got
Tyler, I bought my second SodaStream carbonator, switching from the useful and cheap one button model to the 3 button, electric edition.
Either 'soda fizzer' is alright, but I use mine when I run out of carbonated beverages because it makes most sodas taste a bit 'sharper' than what comes already carbonated.
I don't imbibe with alcoholic drinks anymore but I have wondered if, instead of using either soda water, 7 Up, or Coke to mix with whiskey, if carbonating whiskey would be OK, for the basic soda/whiskey, 7 and 7, or coke and whiskey?
Seeing as to how my neighbor is a drinker of massive quantities of Fireball Whiskey, would that be drinkable?
Maybe sloe gin?
Anything that would be already sweetened, in the array of many different alcoholic drinks?
Have you ever tried a Purple Jesus?
Back while I was active duty in the USMC, I decided to try just one PJ, and, oh boy! I was gagging by the time I got to the bottom of the 8 ounce glass of PJ.
It consists of Everclear, which is 95% alcohol and enough Grape Koolaide to make the drink purple, and upon drinking the entire glass in one quick 'Down the Hatch' manuever, it seems to always make the drinker exclaim, "Jesus! What the **** have I just drank?"
Maybe mix the Everclear with sweetened grape juice instead and give it some CO2 using a SodaStream?
One word of advice?
Do NOT try to carbonate a steak.
Just kidding. Go ahead and try to do that!
Although trying to fit a bunch of pieces of steak into a SodaStream bottle could be problematic.
Partially fill the bottle with steak sauce or catsup along with or without chunks of cooked steak, for carbonated condiments/and steak?
There you go!
Another challenge for you!
And thank you for trying the SodaStream out!
I am that unspoken requester of what you have accomplished!
You had me up until the applesauce. You've lost your soda stream privileges
Signature solid cider
Bwahahahahahahaha
I just realized a soda stream is perfect for when you’re soda is flat
Carbonating soda that is already made is hard. It fizzes a LOT more while carbonating and can make a big mess to clean on the counter and in the machine works
Oh tyler
so many sodas would be saved! :O
This would be perfect for low carbonated value brand pops
*your
He Sounds like Johnny Depp's Version of Willy Wonka. "You're at home and suddenly a commercial flashes across the screen, "Wonka's Chocolates are the best in the world. You don't believe us? Try one for yourself.' And you just reach out and take it"
Just watched this video. As to the carbonated milk, try a drink called " New York Cream Egg".
The name is somewhat misleading. No egg involved. It's made from "sparkling water", milk and chocolate syrup. Sounds kinda' strange, but actually tastes great. You can find the recipe on TH-cam, Food network and others. Give it a try. The recipe calls for a specific chocolate syrup, I just used Hershey's chocolate syrup and it worked just fine. Try it and see.
Hi Tyler! That carbonated apple juice is called „Apfelschorle“ here in Germany. Its simply carbonated water and apple juice.
Greetings from Germany!
And there is orange-juice-schorle
Or any other juice shorle
Rhubarb-juice-schorle is my fav
ah yes apfelschorle, i miss that, every time we go to germany we take like 6 6-packs of 2 liter bottles of apfelschorle home. but not because of corona we aint going to germany anymore sadly.
In Austria is popular too
@@0viken0 i bet
@@tijslegebeke7684 just mix highly carbonated water and some apple juice yourself, it should taste the same :)
I had an old soda stream and it would make this weird like fart noise whenever it reached the amount if carbonation that was standard in a soda. Surprised they dont still do that
My buddy's parents had one when we were kids and we always called it fart soda and WAY oversweetened it
Yeah, and you still had to screw the bottle in...
mine just screams
@@jessekulbe1855 when I use soda stream, I use so much Pepsi juice that I get stomach problems. But it's too good
Yeah that's how mine was. It worked great though.
Okay, you know what the funny thing is, this probably horrified Soda Stream but it is legit their best ad ever made. Way more interested in carbonating things that shouldn't be carbonated than things that should be.
Particulates in the liquids, like in juice, are giving the carbon something to cling to basically making more, bigger bubbles so you'll lose it a lot faster
"I know a lot of you are going to be like eww that's gross-"
Me: "It's milk. It's a terrible idea, trust me."
"I just want you to hear me out alright?"
Me: "No, it's milk it's not going to be good."
"We're going to be carbonating milk."
Me: "I know, and it's a terrible idea."
*After carbonating* "Ewwww that's not something I anticipated."
Me: "Yep."
Right 😂
Carbonation produces a chemical reaction, it doesn’t just “make it fizzy” so the carbonic acid could be reacting weirdly with things other than water.
Co2 should react with milk to form carbonic acid and oxygen so yeah
@@ed07722 Milk doesn't contain lactic acid unless it's gone bad. CO2 does create carbonic acid in water, and milk is mostly water. And any acid in milk is going to denature the proteins and make it curdle
Huh, that's interesting and good to know, it also makes a lot of sense.
@@KingNast oh my bad maybe I'm wrong on the lactic acid bit 🙏🏽🙏🏽
it can't "produce" a chemical reaction... it causes a chemical reaction ffs
Ha ha found you on accident and this was too funny! Thanks for the demonstration!
My favorite part is how he keeps saying "just think about it..." lmfao btw definitely gonna try the sunny D
Netflix:"Are you still watching?
Someone's daughter: 11:00
Hahahahaha. That cream pie soda though
When they stand up and it’s dripping down their leg
@@k3nz1e73 🤨
@@k3nz1e73 😕
i want to cry now
Tyler out here committing mortal sins with a soda stream.
Why I like soda steams: making my own soda syrups
16:46 "oh this look like it won't explode" 🤣
Carbonated water and juice are way more popular in other countries. Everyone in the US only seems to know about mainstream American sodas. When I lived in Germany, I would frequently enjoy Apfelschorle or other simple fizzy drinks. You can buy Sidral Mundet, a Mexican Apple Soda, at most grocery stores now. With the soda stream, you are better off carbonating freezing cold tap water and mixing in some fruit juice of your liking. The concentration of other components will almost always cause a violent reaction when gas is introduced.
Martinelli make a nice carbonated apple juice. Definitely nicer than plain
I live in southern Arizona. My favorite Mexican soda is Jarritos.
I was really hoping he’d carbonate pickle juice since he hates pickles. The juice may change you never know.
Best way to use soda stream is for plain soda water. Or making flavored soda water with homemade syrup. I like to buy something like frozen raspberries, make a simple syrup out of it, and mix in just a little of it to give water some flavor. Best thing about soda stream is that water can be only lightly carbonated, unlike store bought, you get less of te co2 flavor and harshness.
If you want coke or something, bottled is pretty much always better and cheaper