How cheese is made in Europe
ฝัง
- เผยแพร่เมื่อ 31 พ.ค. 2024
- How about Dutch Gouda, French Camembert or Italian Parmesan? Or perhaps you're more partial to cheddar from the UK or feta from Greece? European cheese is popular all over the world. Nowhere is as much cheese produced as in Europe: more than 10 million tons in 2023. And nowhere is as much cheese eaten as in Europe: statistically speaking, every European consumes more than 20 kilograms of cheese every year (based on the 27 EU member states in 2022). European cheeses are as varied and diverse as the continent itself! Find out here how some classic European cheese are made.
Chapters
0:00 Intro
0:14 Dutch Gouda
1:26 French Camembert
2:24 Greek Feta cheese
3:23 Italian Parmesan
4:45 British Cheddar
CREDITS:
Report: Christian Weibezahn
Edit: Andreas Ogrzewalla
Supervising Editors: Patricia Szilagyi
#food #cheese #europe
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture. - บันเทิง
Let’s not forget Eastern European cheeses!
Brânză de burduf (also known as "Brânză frământată"(English: Kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo) milk. It has a strong flavour and slightly soft in texture.
Bulgarian cashcaval is another rich flavourful cheese made from sheep or goat milk.
i like brânză de sheep.
My favorite kind? All!
I love them all. Maybe only a holey Swiss cheese was missing. Living in England, Cheddar is much cheaper than all the others so I must buy that
A mature cheddar is sublime and so versatile. The sharper, the better!
👏
Manchego cheese from Spain is probably my favorite.
mine too..
In the canton of Ticino there's enough variety of cheeses to go along a whole life, my horizon on cheese encompasses the whole of Europe with variety, flavour and textures to have a different cheese each day of ones life.
In the end I think there's no "favourite cheese", somewhere there's the next one.
My favorite cheese is Blue Stilton and I guess cheddar would be next. Very interesting video, thanks for doing it.
Love cheeses of all varieties, but a special treat when I can find it here in California, is Valdéon. A Spanish blue cheese.
Favorite: Camembert, aged Cheddar, Cambozola
Will try Manchego, Blue Stilton, Feta
For topping pastas I prefer Pecorino.
Interesting, awesome video! 😉
Try Herve, if you come to Belgium!
I lived in Italy and traveled to Greece and Netherlands and therefore I have tried all these 3 countries cheeses. Italy has some good ones : parmigiano, mozzarella, pecorino, ricotta…, however if you like cheeses with strong character, real flavors and and want to enjoy various types, France tops all the countries. Camembert is an amazing french cheese but Comté, Roquefort, Brie, Saint Nectaire, Bleu d’Auvergne, Cantal, Morbier, Pont L’Eveque, Livarot, Epoisse, Mimolette… acccompany with french wines 😍😍😍
I love all cheeses😍😍😍😍
le gruyere!!!
Comté. if you please
In south Asian weddings, family photographers are obsessed with Cheese.
"Say Cheese".
They keep repeating again and again.
Who knew that coagulated mammal lactation was so good?
Anything tastes good fermented.
The Azores have an outstanding cheese that I feel you have missed along with the Mountain cheeses of the Alps. The first cheese of the season is made from milk when the cows have first been taken to the high pastures where they feed off of the flowers. The Val di Non and Sole are two areas that make this amazing cheeses.
really you speak of european cheese and dont include spain, portugal, estland and lithuania? What about Romania and Poland? And if you include British cheddar nowadays you could include also swiss cheese don;t you think? Would love to see a more complete documentary about this. Specially with not only the mainstream cheeses
No french would eat camenbert with cider, most people eat it with red wine but it goes way better with white wine
My personal top five, in no order are
1. Stilton
2. Camembert
3. Manchego
4. Gouda
5. Pecorino Romano
How is it a top five if it's in no order?
@@shankieinthefridge it is in order ?
1. is their favorite and 5. is their least favorite
@@Shaytan.666 but (s)he says it's not in order
What about the Swiss Ementaler and Gruyère ? The French TTomme des Pyrénées, Comté ? You missed a lot...
Wow 😊😊😊 what a show🎉🎉
Cheddar and halloumi are the best! 🎉
I would add halloumi cheese to that list as Cyprus makes this incredible cheese you can grill that is unique and European.
for the cheedar is the most tasty..for grating of course the parmiggiano,for wine and bread the cammembert,and for salads the feta cheese..
Nice
I like gruyere made in Switzerland, gouda from Holland, Parmesan from Italy. Have not had french camemere or English cheddar. Had french Brie.
My favorite is Oaxaca cheese!
Mozzarella and Pecorino baby! to rule them all. (I send a load of love to Feta and Parmesan though)
My favorite is Cremeux du Bourgogne
You forgot Switzerland as one of the most renowned cheese countries in Europe.
Like the cheese with holes in it? HARD PASS
@@TheGero95 Those and many others. But they're nothing for those with US American taste of molten cheese, I admit.
Swiss Gouda is also the best.
France, Italy, Spain, Switzerland, Netherlands at the top
Exactly.
European cheeses are probably great for making a cheese sandwich. No meat, just cheese.. 😊
I love the European cheeses. Europe has the best cheeses in the world. Italian, Dutch and British cheddar are the best!
Greetings from Azerbaijan.
We need more countries and cheeses!
Mascaporne is my favorite cheese
Ah....Compte...I like the most.😁
All those are realy nice....maybe Dutch cheeses I like in general...better then others🙂👌
Greece has other delicious cheeses like graviera and kasseri 😋
My preference is soft strong tasting cheeses...
...then try Danish Esrom or the Canadian Limburger cheeses!
Cheddar Vintage best cheese ever eaten !
My favourite is 'paneer'
Called as indian cheese
You should make a video on paneer
Mmmmm Cheese 🧀 😋 😍
What about Swiss 🇨🇭 cheese 🧀 🤔?
Camembert, and Parmesan
Gorgonzola is the best. Case closed!
Realy Loves all cheese over the world but Europa have the best Cleese 🧀😃
Denmark makes some pretty good cheese .
Bryndza!
Where is mozzarella
In no particular order
Silton
Roquefort
Boursin
Aged Cheddar
Chaource
All European countries has great cheese its the cheese continent for a reason
Even the UK who is known for bad food is known for good cheeses
Cheestrings are the best.
0:20 20 seconds into the video and you make your first pronunciation error: Gouda.
where emmentaler?
In a quiche I make, for one location. Mmmmm.
My favourite is Goat cheese. Chevre
Cantal: vieux ou entre deux.
There are much more cheeses that you did not cover.
for me gouda doesn’t really have that much of a taste. Living in the country of cheese i would not buy it…
Belgian cheeses are the best
HALLOUMI IS THE BEST.
A really unfair comparison. For example, one of the best cheeses ever - the famous pecorino cheese is not top five in this list. Pitty. But then - the taste is highly biased.
Pourquoi n'utilisent-ils pas de gants appropriés pour l'hygiène ?!
Bien se laver les mains est largement suffisant
@@hadelidell4285 😅
Cheddar all the way.
Government American cheese on a burger.
Classic American cuisine. Michelin class from the BBQ. The government knows how to do things
cheese good, but cows bad? you cannot have your cheese and eat it too
Edam
Feta and parmesan.I cant stand cheddar.Neither crazy about camemrbert or brie.
Comte
The people who make cheese. Are so cheesy. 😁
LOL How to lose every single once of credibility in less than 6 minutes: not talking about Swiss cheese. Well done DW. 🤣
Where are the Spanish cheese?? Cow milk its not the best milk for cheese.
Sheep and goat milk are better.
Spanish cheese not are popular because not are comercial, dont have marketing.
Try manchego, cabrales, gamoneu, casar, or one sheep cheese with 1-2 years old.
Spanish cheeses are not well known with the exception of by cheese experts. Almost every one in the western world knows about feta, parmasean, gouda, and cheddar. Camembert may be a little more obscure.
Personally I have had a Spanish cheese once. I do not even remember what it was called. I think if anything was missing it was probably gorgonzola, brie, and gruyere because again these are well known cheeses the world through.
Iberian cheese in general seems less famous, probably the most famous is manchego.
The best of all cheese is made in china. 😂
Bull.
The horror of yet another presenter unable to pronounce Gouda properly. Argh!
Missing Swiss and blue and pecorino
Italia è il NUMERO 1 IN ASSOLUTO. ALTRI,con poche eccezioni, sono all'età della pietra per quanto riguarda i formaggi. 😂😂😂
I agree 💯.