I made this myself so here’s the written out recipe: 3 cups whole milk 1 1/2 tsp vanilla extract 6 egg yolks 1 cup sugar 1 tsp cinnamon Heaping 1/4 tsp ground cloves 1 tbsp plus 2 tsp ginger powder 1 1/2 tsp ground nutmeg 1.5 cups heavy cream 1. Add 3 cups milk to medium saucepan over medium heat, let it steam but not simmer 2. In separate bowl, beat 6 egg yolks until they are slightly lighter in color. Add 1 cup sugar a couple of tablespoons at a time while continuing to whip the yolks until thick and creamy 3. Add small amounts of hot milk to yolk mixture while whisking, once the mixture is warm you can add it to the pot 4. Add 1 1/2 tsp vanilla extract. Continue to cook at a low heat until it is thickened 5. Pour through a strainer into a bowl and whisk in 1 tsp cinnamon, heaping 1/4 tsp ground cloves, 1 tbsp plus 2 tsp ginger powder, and 1 1/2 tsp ground nutmeg as well as the 1 1/2 cups heavy cream 6. Put bowl into an ice water bath and mix occasionally until it becomes cold, 5-10 minutes 7. Serve
@@eskil.g.rousseau1026 like it makes a little pile up over the top of your measuring spoon. So a heaping 1/4 teaspoon would be a teaspoon plus a little extra.
Disney ruined a pun in reck it Ralph they could've used u prolly wouldn't get it but Ralph sais that "ur children on the candy stole my medal" and they could've said children of the "candy corn" I was physically attacked by them not using that pun
One of my fondest memories from my childhood was making eggnog with my great-grandmother - my job was to separate the egg yolks and then beat them with a hand (manual) beater while she got the milk ready, then I continued with the hand beater while she slowly added the milk. She then took the mixture back to the stove and slowly cooked, strained, and seasoned. Yum!
imagine making a *insert nnn joke here* Calling that youre gonna scroll down and see a joke About it... Then actually scrolling down and seeing a joke about it
I was just wondering about that drink, Cause I hear about it in movies and series but never figured it out, now Josh is doing a video about it! Yup! The universe has decided, I’m making that after this video
Atom Mixes Yeah I see people drink it in Christmas, now that the Rick and Morty Episode came out, it reminded me they mentioned it there in their first season
Cool, I never knew what eggnog was. I make something called an egg flip that my kids love. Warm milk in a pan till steaming, about 3/4 cup per person. Put 1 egg per person in a blender with as much sugar as you need. I only use about half a tsp per serve but most people might like more. I add cinnamon, nutmeg, ginger, and vanilla but I just eyeball it. Whizz it very lightly just to break up the eggs then slowly trickle in the hot milk while on medium speed pouring faster as you go. Turn off the blender as soon as you can so it doesn't get too frothy. Pour into mugs and drink warm. Awesome bedtime drink for kids.
I had to take apart my stand mixer to make repairs. But I did successfully duct tape my whisk to my drill to make this recipe! Super EZ , SUPER DELICIOUS ! THANKS JOSHUA !
Hello everyone! I just followed this recipe today I've never made eggnog before, it came out awesome! A little bit too much nutmeg but I can work on that next time, but as far as the mouth feel, the consistency everything, it is the same as store-bought!!! I'm actually quite astonished how easy it was! A tip to get your egg whites out of there: crack the egg and open a small hole. Then you just gently tip it and the egg whites will come out leaving the yolk in the shell! It's very easy, try it, you'll be amazed! Great job on this, now I don't have to wait 12 more months! Love it!!❤️💯
@Maevna lactaid sounds like an infant breast milk substitute. Also I thought they changed their stance on eggs raising cholesterol levels (perhaps because of what you stated)?
If you ask for forgiveness from Jesus Christ he will forgive you your sins and you will be able to go to heaven. If you ask for forgiveness God will help you with your problems. I love you brothers and sisters thankyou for reading this far! 😃
be baptised in the holy spirit by praying to Jesus there is only one way to heaven and that is by accepting Jesus Christ into your life. Repent and accept Jesus. No adulterers, fornicators, liars, murderers, idolators will inherit the kingdom of God (Heaven) I love you all brothers and sisters, a wave of anointing is coming please get right with God because he is about to build you up 😊Ask Jesus to give you the spirit of truth (holy spirit)
Hey! Thank you for this no-fancy measuring tools version of eggnog. I moved overseas this year, and am without eggnog for the first time in my life. I’m so glad I was able to use this recipe in my tiny flat with my broke self to make a taste of home this year.
You sound like Me in UK 🇬🇧, where's the egg nog in stores? There isn't any! LOL I ordered Borden brand on Amazon to save my self! LOL 😄 But going to mix this up very soon.
So I’ve made several different eggnog recipes across TH-cam these past few weeks. Some one offs, some batches. I’m a bit of an enthusiast. Your recipe is by far the best. I’m now making it a second time and doubling the recipe
I tried this recipe (without the alcohol) and it was AMAZING! It tasted much better than store-bought eggnog, IMO. The spices do settle in the bottle, so make sure to it shake gently before pouring/serving!
After watching several videos about eggnog recipes this is my favorite presentation. It's the only one I saw so far that actually mentions why you perform each step. For example he says "thickening", "prevent curdling".
I'm not sure why you think it's funny, but he said that because it's well known that nutmeg is dangerous to use in large amounts. Even one whole nut can be dangerous to some people.
Binging with Babish: I don't know what deranged person came up with that name but that's what I have to call it. I feel like binging with babish is doug demuro in the food business
This eggnog is amazing! My husband and I made a batch for our family christmas. It is heavily spiced, though. We ended up making a second batch without spices and adding it to the first just to calm it down. But once it was all mixed together, it was amazing. Best eggnog ever.
@@JRRob3wn the spice actually you can adjust it based on how much you want but don't put too much otherwise it will be overpowering and also don't put too little otherwise it will be too bland.
@@sh1yo7 pumpkin pie? It's pretty easy, but I find it really bland even with double spice amount from american recipes. th-cam.com/video/JZ5VJNJNfSQ/w-d-xo.html Try Chef John.
I made this. It is on another level. This feels like liquid Christmas. If you make it without alcohol(like me) it will taste great. If you add alcohol be careful you may drink a lot of it.
Pastry chef here, after many thousand litres of anglaise i've discovered that by adding all the sugar to the milk before heating does not result in a different end product. Maybe give that a shot my dude and keep the b roll coming!
eggnog is essentially just custard with booze. I just think adding sugar to milk beforehand makes it easier to burn, as milk already burns easily on its own.
Adding a solute will cause the boiling point of milk to rise. Think of milk as water with solute (proteins and lactose) already mixed together. You’d have to evaporate water before you start burning the milk. That means you’d have to boil the milk. The main goal is to avoid getting the milk boiling, since that affects the curdling of the yolk. The main takeaway is that you’re supposed to be keeping the milk well below the boiling/burning point, if you want a happy eggnog. By the way, adding sugar to the milk first would raise the boiling point and thus bring the burning point closer to the boiling point. In the end, it doesn’t really matter as you long as stay below. Cooking is just really messy imprecise chemistry. Also on another note, any time you see steam, technically the milk is boiling but not intensely like a rumbling boil. So just avoid that.
Thank you for this recipe I didn'nt have whole milk just powdered milk so I improvised and put a little butter, monk fruit and cream cheese and whipped the egg whites. It came out so creamy. My husband loved it! Egg nog is so expensive and they put unhealthy ingredients in it.
Never had eggnog nor do they sell it in my country, so I tried this recipe and it tasted just like melted vanilla ice cream (but in a good way) 😄 it was a tad too sweet, but I'll make it again with lesser sugar and spices👍🏻
Personally I like to add the spices in during the first step I find that heat and the added time really let's the spices get in there. I also like to add a tiny bit of nutmeg and/or cinnamon to my glass when I pour it. I never add the alcohol directly to the eggnog when making it in bulk it started because I medically couldn't drink for a good amount of time (the first year I made eggnog drinking alcohol could have landed me in the hospital) and now I don't add it simply on the logic of not everyone wants boozy eggnog and if you do you can add as much alcohol to your cup when you pour it as you want making it as strong as you'd like to your taste, same theory as when you make iced tea and you serve it with a container of simple syrup on the side you don't sweeten the tea when you make it you just let people sweeten their serving to their liking
Why am I so fascinated with eggnogs?? I'm as Bengali as they come, I've never come across eggnog in my life.. but the whole idea of a dessert custard with booze is just .... Fascinating??!!
Just made this. I did a double batch and it came out to 10 cups. I did use the rum. It's very tasty. 10/10, would recommend. For anyone that's concerned about the alcohol, it's basically a trace amount just for flavoring, about 0.00875%.
Im from iceland and we dont do eggnog here. But i have always wanted to try it and when i saw this video 3 years ago i just tried it and now it is a tradition to make a batch on the 1st of december and then a double batch 3 days before christmas. Thank you josh
I never liked eggnog from the store. I decided to make my husband homemade eggnog one year with this recipe and now I’m hooked on eggnog. Tastes so much different and better then store bought. I come back to this recipe each year now.
Pro tip if you heat your milk-egg mixture too much and it scrambles: throw it into your vitamix and mix it for a while, it re-emulsifies everything back together (at least it worked for me).
@Ayy Dashh It is very good. I strongly recommend trying out the recipe so you can try egg nog. I am so glad we have it in Canada, even if we can only buy it around Christmas.
@J D eggnog from the carton is not good lmao don't listen to these guys. Making it yourself is better. What's even better than that is coquito, it's a similar drink from Puerto Rico that tastes way better.
Bro same here! I’m a lowly college student and I gotta say it’s so easy that even I was able to make it the best eggnog I’ve ever had. For anyone hesitating, go for it, it’s genuinely easy and it’s very much worth it
I remember as a little kid my Nana making eggnog the exact same way she just folded in the egg whites with sugar like you did and it was amazing I cannot wait to make this again you bring back so many wonderful Christmas memories thank you for sharing this and reminding me that shit in the box is not the same Hope the other people enjoy this this year Thank you thank you
I'm a fan of this guy and his page, just tried making this egg nog. I dont reccomend 1 cup sugar. I'd use 1/2 cup or less. Its way too sweet. Also it's very strong with all the spices. You could probably use less spice too
Yeah I just made a batch and feel the exact same. Way too much sugar. I used half a cup. The spices were a bit too strong. But that's okay I'd just modify it to my own taste and it would be perfect
I agree that the spices were wayyy too much, but it’s a great technique to learn and like you said, we can adjust the spices to taste! I also didn’t add rum or anything on my first go and it still was great
Just made this with my daughters . Besides the frivolity and fun it tastes divine . I made ice blocks with some nog plus ice blocks with the Frangelica, our flavour of choice. Perfect. Thanks.
Just made this, really tasty! Used sailor jerrys spiced rum. Made it a little stronger than the recipe, and added a dash in my glass as well. Great flavor and really smooth without being to strong. I'm making 2 more batches to bring as a dessert drink for a couple of Christmas dinners with friends and family. Thanks Josh!!
Made the nog yesterday : it's amazing! Definitely making another batch for Christmas with the family! (BTW, it was for dessert after croque Madame. Perfect)
My own little culinary invention is to use eggnog to make ice cubes. They make the best ice cubes for any alcoholic beverage that goes with eggnog. Fill up a cocktail glass with your nog cubes and pour over your favorite beverage. When I have the urge to indulge, my favorites are coffee liqueur or spiced rum also goes so well over nog cubes.
This tastes great. I had to eyeball the spices cus my baby was crying while I was making this. It tastes great. It's in the freezer chilling now. Thanks. I never made Eggnog before. And it came out perfect.
I like this guy.. he makes it sound fun and easy.. he makes me want to bake/cook. What a happy positive guy not annoying like some. THX Merry Christmas 🎅🏻🎄🥛🍶
I’d second that, just made it two days ago and find like with a lot of custards, it gets better as it ages. But I think overall it came out a bit too spiced. I’d go less ginger as well, maybe put like 3/4 of the spice mix in too, then adjust to you’re liking. The thickness and texture was perfect though!
THANK YOU !!! wow , I love eggnog , so much I would drink this year-round and now I can 😋 I made a bad batch while home alone at 8 years old 😭 Now I know I should have strained it I don't know why it took me this long to look up how to make eggnog, glad I did and found Joshua Weissman's video
Just made it! I didn't put any spices, cuz I have spiced rum. I just added a little bit of nutmeg on the top of the cocktail. Also insted of 60ml of rum, I added 200 :D It turned out amazing! Thank you so much for this recipe!
Great tip for what to do with the egg whites! We are making loads of eggnog this Xmas and have a lot of egg whites just sitting in the fridge haha. Also, we drink our eggnog hot (well, 70 degrees hot to be precise haha). Never had it cold. It's so nice warm with brandy!
I wanted to try eggnog ever since I heard about it but always considered it to be complicated and never gave it a go. but today I decided to make the last hours of 2020 nicer than the whole year, so I finally made an eggnog!! OOOOOOOOOOF THIS IS SO GOOD. oooooooooooo this is SO DELICIOUS. I had to lower the sugar quantity though (150g), but that's just my preference in all custard/cream/milk based desserts, and let me tell you - my korean parents-in-law who are not familiar with this kind of taste in the slightest were just blown away by this drink. it's so soft and so comforting♡
JOSH! So, I wanna see your take on "Coquito" It's a drink that is from Puerto Rico 🇵🇷, we do this on the holidays. So if americans have eggnog, puertoreicans have coquito, trust me, it's delicious 👌🏻
My Grandmother always fixed homemade egg nog for Christmas & New Year's Eve. The adults had rum in their's. It was scrumptious 🥰 I'll be making it this year! Thanx⚘👍
Love this! For me I found that the mixture was already thick enough with just the milk so I added whole milk instead of heavy cream at the end. And I realised it was too sweet and still too thick for my preference so I thinned it out with another cup or so of skim milk. Turned out perfect. Little bit of orange zest with the grated nutmeg when serving makes it great!
![เป็นไปได้ไหม - WanMai [Official MV]](http://i.ytimg.com/vi/_6lZ6b3_7Vo/mqdefault.jpg)
It’s crazy we live in this guys cabinet
This needs more likes lol
Omg lmao
Joshua please help it's getting crowded in here
Plot twist...
It's a pocket universe.
(or a cabinet universe.)
Aprons would be pretty cool. Almost everyone sells shirts
Hell yeah.
mexusH heard that! I’ll keep pushing till we get the right source. 👌
@@JoshuaWeissman id buy one
mexusH
I agree!!! Aprons for the win!
How bout red pot?
I just made this and I don't think I've ever truly had eggnog before because I took one sip and went "Oh my god." It was that good. Thank you Josh!
With or without akkyhol?
I made this myself so here’s the written out recipe: 3 cups whole milk
1 1/2 tsp vanilla extract
6 egg yolks
1 cup sugar
1 tsp cinnamon
Heaping 1/4 tsp ground cloves
1 tbsp plus 2 tsp ginger powder
1 1/2 tsp ground nutmeg
1.5 cups heavy cream
1. Add 3 cups milk to medium saucepan over medium heat, let it steam but not simmer
2. In separate bowl, beat 6 egg yolks until they are slightly lighter in color. Add 1 cup sugar a couple of tablespoons at a time while continuing to whip the yolks until thick and creamy
3. Add small amounts of hot milk to yolk mixture while whisking, once the mixture is warm you can add it to the pot
4. Add 1 1/2 tsp vanilla extract. Continue to cook at a low heat until it is thickened
5. Pour through a strainer into a bowl and whisk in 1 tsp cinnamon, heaping 1/4 tsp ground cloves, 1 tbsp plus 2 tsp ginger powder, and 1 1/2 tsp ground nutmeg as well as the 1 1/2 cups heavy cream
6. Put bowl into an ice water bath and mix occasionally until it becomes cold, 5-10 minutes
7. Serve
Thank u omg this will make it a lot easier when I attempt this over the holidays!
whats heaping??
@@eskil.g.rousseau1026 like it makes a little pile up over the top of your measuring spoon. So a heaping 1/4 teaspoon would be a teaspoon plus a little extra.
Thank you!
how much eggnog does this recipe yield?
Missed opportunity for a terrible pun:
"The main ingredient for eggnog happens to be eggs! Believe it or nog."
SuperGeneralCrazy i love this lmao
I like these cheesy comments. But I know if someone says this to me I'll have a high temptation to physically assault them.
But it's November
Thank you
Disney ruined a pun in reck it Ralph they could've used u prolly wouldn't get it but Ralph sais that "ur children on the candy stole my medal" and they could've said children of the "candy corn" I was physically attacked by them not using that pun
One of my fondest memories from my childhood was making eggnog with my great-grandmother - my job was to separate the egg yolks and then beat them with a hand (manual) beater while she got the milk ready, then I continued with the hand beater while she slowly added the milk. She then took the mixture back to the stove and slowly cooked, strained, and seasoned. Yum!
My man failed NNN for this so lets all give him the love he deserves
Olimar thank you for the support in this time of need
imagine making a *insert nnn joke here* Calling that youre gonna scroll down and see a joke About it...
Then actually scrolling down and seeing a joke about it
Thank God I'm not the only horndog that caught the NNN joke
I was just wondering about that drink, Cause I hear about it in movies and series but never figured it out, now Josh is doing a video about it! Yup! The universe has decided, I’m making that after this video
Omg same!
Ali Mohamed that’s exactly why I clicked on this video
Saw it in a home alone movie
Assalamoo Alaykum, I make it all the time only I add heavy cream to the milk and I only add vanilla and nutmeg, it tastes much better that way.
Atom Mixes Yeah I see people drink it in Christmas, now that the Rick and Morty Episode came out, it reminded me they mentioned it there in their first season
Cool, I never knew what eggnog was. I make something called an egg flip that my kids love. Warm milk in a pan till steaming, about 3/4 cup per person. Put 1 egg per person in a blender with as much sugar as you need. I only use about half a tsp per serve but most people might like more. I add cinnamon, nutmeg, ginger, and vanilla but I just eyeball it. Whizz it very lightly just to break up the eggs then slowly trickle in the hot milk while on medium speed pouring faster as you go. Turn off the blender as soon as you can so it doesn't get too frothy. Pour into mugs and drink warm. Awesome bedtime drink for kids.
That's also eggnog
That's eggnog.
Seriously imagine going on a homemade dinner date with this guy
i'm not gonna change that 69 likes, cause that's exactly what's gonna happen.
😍😩
Susan.
I will fall in love
I used an entire nut too 🙃
Ok can we just talk about the thumbnail tho??did he really put his hand on the table and sit on the floor?????
Mafia Spudd 😂😂
@@acelovebot905 ikr!!😂
LMAOOOO
@Hououin Kyouma you are wrong i zoomed in and the mafia dude said it right
Honestly thought it could’ve been a binging with babish colab
First time making it and first time as a French trying homemade eggnog.
Can I say my mind is blown 🤯
How did I live my life not knowing this !?!?
I LOST IT AT "i hate to say it but i used almost an entire nut"
He failed no nut November
Unhoely ikr
You guys are gross
"One entire nut" Well there goes my November.
🤦
Lol
This is how you lose the "no nut November" challenge real quick.
Jim Brown wow thank you for your amazing contribution to this comment
Jim Brown oh my gosh thank you so much for explaining the joke because absolutely no one understood it already
I had to take apart my stand mixer to make repairs. But I did successfully duct tape my whisk to my drill to make this recipe! Super EZ , SUPER DELICIOUS ! THANKS JOSHUA !
Love the dedication ❤️😂
I love how he takes the time to translate the measurements
It's already snowing in New York, Thus eggnog season is viable.
really?
Here on Chicago it's snowing too!
Here in Milwaukee it is too. 😭 But I got an excuse to do this now.
You must live upstate because I’m in Brooklyn and I see no snow
Its been snowing like crazy in Norway too lately
Hello everyone! I just followed this recipe today I've never made eggnog before, it came out awesome! A little bit too much nutmeg but I can work on that next time, but as far as the mouth feel, the consistency everything, it is the same as store-bought!!! I'm actually quite astonished how easy it was! A tip to get your egg whites out of there: crack the egg and open a small hole. Then you just gently tip it and the egg whites will come out leaving the yolk in the shell! It's very easy, try it, you'll be amazed! Great job on this, now I don't have to wait 12 more months! Love it!!❤️💯
Me, who has is lactose intolerent and has high cholesterol: *Sweats nervously*
i think u can use almond milk
drink it and then use crazy diamond to take it out of your body again, simple
@@regg41 can't argue with that.
@Maevna lactaid sounds like an infant breast milk substitute. Also I thought they changed their stance on eggs raising cholesterol levels (perhaps because of what you stated)?
@@weak_moon put half of cocunut cream so it comes out thicc, almond milk is pretty wattery
Mom: y u blending eggs
Me: cuz jesus said
😂 the best comment goes to..
Tell her ur not putting liquor
If you ask for forgiveness from Jesus Christ he will forgive you your sins and you will be able to go to heaven. If you ask for forgiveness God will help you with your problems. I love you brothers and sisters thankyou for reading this far! 😃
Aden Edy bless you sir
be baptised in the holy spirit by praying to Jesus there is only one way to heaven and that is by accepting Jesus Christ into your life. Repent and accept Jesus. No adulterers, fornicators, liars, murderers, idolators will inherit the kingdom of God (Heaven) I love you all brothers and sisters, a wave of anointing is coming please get right with God because he is about to build you up 😊Ask Jesus to give you the spirit of truth (holy spirit)
Hey! Thank you for this no-fancy measuring tools version of eggnog. I moved overseas this year, and am without eggnog for the first time in my life. I’m so glad I was able to use this recipe in my tiny flat with my broke self to make a taste of home this year.
You sound like Me in UK 🇬🇧, where's the egg nog in stores? There isn't any! LOL I ordered Borden brand on Amazon to save my self! LOL 😄 But going to mix this up very soon.
french toast: eggy toast
eggnog: eggy milk
vivian how about eating French toast while drinking eggnog
Omlet: eggy pancake
And in French eggnog is lait de poule 😂 « chicken milk »
@@timfrey2358 what if you made French toast WITH the eggnog?
@@matthewk.1062 That's a step too far son
So I’ve made several different eggnog recipes across TH-cam these past few weeks. Some one offs, some batches. I’m a bit of an enthusiast. Your recipe is by far the best. I’m now making it a second time and doubling the recipe
Help! Why is mine foamy 😩
I’m thinking the same thing, I just made it for the first time and if everyone likes the way it tastes then I’ll double the ingredients next time
I tried this recipe (without the alcohol) and it was AMAZING! It tasted much better than store-bought eggnog, IMO.
The spices do settle in the bottle, so make sure to it shake gently before pouring/serving!
I just discovered him a week ago and now I’m just binge watching him and I’m IN LOVE with this channel
IKR
Him: if you’ve never made your own eggnog then you’ve never had eggnog me: jokes on you I’ve never had eggnog *cries*
goldrush225 goldrush225 same
same
We’re in this together
Mean Casper
All of us.
Fan Disease I’ve never had homemade eggnog. Just the store bought stuff and to me it tasted like melted ice cream. In a good way though
After watching several videos about eggnog recipes this is my favorite presentation. It's the only one I saw so far that actually mentions why you perform each step. For example he says "thickening", "prevent curdling".
"I hate to say this but I almost used an entire nut"😂😂
(Omg thank you for so many likes)
This drink will roughly cost me 10€, 33.3 ml of Christmas for 10€. I AINT RICH BUDDY.
so much for no nut november
I'm not sure why you think it's funny, but he said that because it's well known that nutmeg is dangerous to use in large amounts. Even one whole nut can be dangerous to some people.
@@ninja_tony and you just ruined the fun
@@ninja_tony buzzkill
i think more people would like eggnog if it wasn't called eggnog lol
Binging with Babish: I don't know what deranged person came up with that name but that's what I have to call it.
I feel like binging with babish is doug demuro in the food business
Yes. I neeeeeeeeever wanted it but now i will at least try it (once i make some for my son, hes 12 and loves the (virgin) stuff)!
We told our kids it was Christmas milk!
At least it's still better than some bimbos calling it egg snort.
@@tqnpersonal people _call_ it that? Where can I find these people and can they all be eliminated
Thank you so much. I made this today with my hubby and it's soooo delicious. We only did 1/2 of the spices and 1/2 sugar.
This eggnog is amazing! My husband and I made a batch for our family christmas. It is heavily spiced, though. We ended up making a second batch without spices and adding it to the first just to calm it down.
But once it was all mixed together, it was amazing. Best eggnog ever.
Yeah, when I watched I thought the amount of spices looked pretty aggressive. When I make this tomorrow I’ll halve the spices.
@@JRRob3wn the spice actually you can adjust it based on how much you want but don't put too much otherwise it will be overpowering and also don't put too little otherwise it will be too bland.
Same! I'll think I'll make another batch without spices and mix together also.
Yeah, I'd highly recommend halving the ginger. The cinnamon and Nutmeg were great as-is, but that ginger is a bit much.
@@Avruthlelbh Uck. Ginger should not be in eggnog
Who else wants to see joshua weissman and binging with babish have a cook off
Meh. Now, him and Chef John and we'd be talking.
Nah, Joshua Weissman has experience as a professional chef. Babish is a home cook. A good home cook, but a home cook.
Nope. I think Josh's attitude is way more down to earth while ironically - he's the one who's trained professionally...
What about Internet Shaquille?
@@lala7701 not at all josh is one of the more complicated technical chefs on the site. Babish is a good middle ground.
I made this, and it came out delicious. I used half the sugar, and I didn’t have ginger at the moment, and it still turned out delicious.
"if you've never made your own eggnog, then you've never truly had eggnog."
*Me: hasn't even tasted the store bought version*
Same
Your missing out man
I just found out abt eggnog today
An American friend told me yesterday about eggnog and here I am
eggnog is one of the main reasons that i look forward to the holidays! i've never made it myself though so i'm going to give it a try
Just sitting here, waiting for a pumpkin pie vid
Sh1yo yessss
He has one in the works!!
Yes! And pecan pie!
@@NicholasGreen451Great, I'm European I need serious help with this :D
@@sh1yo7 pumpkin pie? It's pretty easy, but I find it really bland even with double spice amount from american recipes.
th-cam.com/video/JZ5VJNJNfSQ/w-d-xo.html
Try Chef John.
I made this. It is on another level. This feels like liquid Christmas. If you make it without alcohol(like me) it will taste great. If you add alcohol be careful you may drink a lot of it.
Pastry chef here, after many thousand litres of anglaise i've discovered that by adding all the sugar to the milk before heating does not result in a different end product. Maybe give that a shot my dude and keep the b roll coming!
Pastry you say?
*Teach me your art*
eggnog is essentially just custard with booze.
I just think adding sugar to milk beforehand makes it easier to burn, as milk already burns easily on its own.
Alan Pollock But adding the sugar before should raise the boiling point of the milk, unless I’m overlooking something.
@@jovanbergh33 but is it necessarily a good thing in eggnog? It just seems like it's asking for trouble and burnt sugar in the pot.
Adding a solute will cause the boiling point of milk to rise. Think of milk as water with solute (proteins and lactose) already mixed together.
You’d have to evaporate water before you start burning the milk. That means you’d have to boil the milk.
The main goal is to avoid getting the milk boiling, since that affects the curdling of the yolk.
The main takeaway is that you’re supposed to be keeping the milk well below the boiling/burning point, if you want a happy eggnog.
By the way, adding sugar to the milk first would raise the boiling point and thus bring the burning point closer to the boiling point.
In the end, it doesn’t really matter as you long as stay below.
Cooking is just really messy imprecise chemistry.
Also on another note, any time you see steam, technically the milk is boiling but not intensely like a rumbling boil. So just avoid that.
3:07 Almost an entire nut and that in No Nut November. Disappointing.
Does it count if it's not quite a whole nut though?
Theres no hope for anyone at this point
Let's say he filmed this in october. 😆
Thank you for this recipe I didn'nt have whole milk just powdered milk so I improvised and put a little butter,
monk fruit and cream cheese and whipped the egg whites. It came out so creamy. My husband loved it! Egg nog is so expensive and they put unhealthy ingredients in it.
I just bought some eggnog a few days ago and thought "I should learn how to make it myself." Thanks for the video.
Never had eggnog nor do they sell it in my country, so I tried this recipe and it tasted just like melted vanilla ice cream (but in a good way) 😄 it was a tad too sweet, but I'll make it again with lesser sugar and spices👍🏻
more alcohol :)
Yeah!! I made it last year and it was waaaaaay too sugary for my taste, I plan on making it this year with half the sugar.
Same experience, was too sweet, so cutting down the sugar by 20%
Agreed. I used 175g of sugar and it was spot on. Bon appetite! 😋
Personally I like to add the spices in during the first step I find that heat and the added time really let's the spices get in there. I also like to add a tiny bit of nutmeg and/or cinnamon to my glass when I pour it. I never add the alcohol directly to the eggnog when making it in bulk it started because I medically couldn't drink for a good amount of time (the first year I made eggnog drinking alcohol could have landed me in the hospital) and now I don't add it simply on the logic of not everyone wants boozy eggnog and if you do you can add as much alcohol to your cup when you pour it as you want making it as strong as you'd like to your taste, same theory as when you make iced tea and you serve it with a container of simple syrup on the side you don't sweeten the tea when you make it you just let people sweeten their serving to their liking
Why am I so fascinated with eggnogs?? I'm as Bengali as they come, I've never come across eggnog in my life.. but the whole idea of a dessert custard with booze is just .... Fascinating??!!
Hay Josh just wanted to say thanks for inspiring me and helping me get through tough times.
Love what you doing and keep it up brosky.
Listen here, the day after Halloween is the first day eggnog is acceptable
It only *feels* like Christmas after thanksgiving though :/
Blasphemy!
@@twentyfivehourpharmacy6348 In my family eggnog is a thanksgiving dish. Served in a punch bowl with vanillia ice cream, come and get it all day long.
I drink eggnog whenever tf I want. You let society decide when you can have it though 👌
Y’all be doing too much lol
Just made this. I did a double batch and it came out to 10 cups. I did use the rum. It's very tasty. 10/10, would recommend. For anyone that's concerned about the alcohol, it's basically a trace amount just for flavoring, about 0.00875%.
You have never truly had eggnog, how does that make you feel?
Me "Australian"
Josh "SAD"
Me "So... same thing."
Is eggnog not typically drunk in Australia? My family usually has it around Christmas :S We must be weird lol.
@@PistachioDean Supermarket ones doesnt count.
@@PistachioDean it's usually beers, or Paul's Eggnog if you wanna pour that over your Woolies Christmas cake instead of Paul's custard
Megan Pinch wth
That's weird, it makes me feel European ... (or Belgian to be more specific)
Your confidence is so intimidating. I love it
Im from iceland and we dont do eggnog here. But i have always wanted to try it and when i saw this video 3 years ago i just tried it and now it is a tradition to make a batch on the 1st of december and then a double batch 3 days before christmas. Thank you josh
We made this for Christmas this year and I’m happy to report it’s a new family tradition!!! Thank you!
Was the final product a good balance of sweet? I made a similar version and it was overly sweet
Very happy that this channel is really starting to explode.
Whoa! Last I checked he had 200K and that was only a few months ago.
Wwwwhhhhhhhaaaaaaaaaaaaat.
I never liked eggnog from the store. I decided to make my husband homemade eggnog one year with this recipe and now I’m hooked on eggnog. Tastes so much different and better then store bought. I come back to this recipe each year now.
Pro tip if you heat your milk-egg mixture too much and it scrambles: throw it into your vitamix and mix it for a while, it re-emulsifies everything back together (at least it worked for me).
yea, you’re definitely speaking from personal experience, thanks 👍🏼
I watched this while drinking plain egg nog straight from the carton.
@Ayy Dashh It is very good. I strongly recommend trying out the recipe so you can try egg nog. I am so glad we have it in Canada, even if we can only buy it around Christmas.
Oh you're missing the good stuff.
@J D eggnog from the carton is not good lmao don't listen to these guys. Making it yourself is better. What's even better than that is coquito, it's a similar drink from Puerto Rico that tastes way better.
@@bleechrcreechrr that's... your opinion lol. I like eggnog from the carton, but only a specific brand/flavor (southern comfort brand, vanilla flavor)
@@taylorbritt499 "only a specific brand". Lol yeah because carton egg nog is trash
Just made this tonight! This will be a yearly tradition! Really easy. Thank you for clear video instructions!
Bro same here! I’m a lowly college student and I gotta say it’s so easy that even I was able to make it the best eggnog I’ve ever had. For anyone hesitating, go for it, it’s genuinely easy and it’s very much worth it
Cracking open a cold one with the boys, they were like "what the shell, you've got to be yolking"
Just stop
My uncle (well, my dad's bff) made homemade egg nog once when I was 7, and it's a truly treasured memory.
Boy friend forever?
I remember as a little kid my Nana making eggnog the exact same way she just folded in the egg whites with sugar like you did and it was amazing I cannot wait to make this again you bring back so many wonderful Christmas memories thank you for sharing this and reminding me that shit in the box is not the same Hope the other people enjoy this this year Thank you thank you
Tell me why when he said “you know who else enjoys eggnog” I was expecting him to say “MY MOM”
Ahhhh, the good old regular show
I have finally tried this recipe. It is beyond wonderful! I wish I had started sooner.
Just made this recipe with a whole bunch of substitutes and it turned out fantastic goes to show how old Timey and classic the eggnog recipe is
Dude even when I'm full your videos make me feel like I'm starving
I'm a fan of this guy and his page, just tried making this egg nog. I dont reccomend 1 cup sugar. I'd use 1/2 cup or less. Its way too sweet. Also it's very strong with all the spices. You could probably use less spice too
Yeah I just made a batch and feel the exact same. Way too much sugar. I used half a cup. The spices were a bit too strong. But that's okay I'd just modify it to my own taste and it would be perfect
I agree that the spices were wayyy too much, but it’s a great technique to learn and like you said, we can adjust the spices to taste! I also didn’t add rum or anything on my first go and it still was great
Maybe just reduce clove if can be super strong
Thanks, helpful comment.
Totally agree. Was so sickly sweet, Wonder if he has an error there or has a really sweet tooth.
Just made this with my daughters . Besides the frivolity and fun it tastes divine . I made ice blocks with some nog plus ice blocks with the Frangelica, our flavour of choice. Perfect. Thanks.
Just made this, really tasty! Used sailor jerrys spiced rum. Made it a little stronger than the recipe, and added a dash in my glass as well. Great flavor and really smooth without being to strong.
I'm making 2 more batches to bring as a dessert drink for a couple of Christmas dinners with friends and family.
Thanks Josh!!
So I've never had any eggnog before in my life. I just made this and oh my! It's great!! Thanks. :)
*Finishes following recipe, takes a sip*
*Promptly DIES from deliciousness*
I will never be able to drink store bought eggnog again!! This is amazing!
Ok wow I thought that this was a binging with babish
I also thought this was banging with babish.
@@Green-vf6ff Still good though
@@ethansilva4276 ikr 😂
Made the nog yesterday : it's amazing! Definitely making another batch for Christmas with the family!
(BTW, it was for dessert after croque Madame. Perfect)
As long as it's organic. It'll be good.
My own little culinary invention is to use eggnog to make ice cubes. They make the best ice cubes for any alcoholic beverage that goes with eggnog. Fill up a cocktail glass with your nog cubes and pour over your favorite beverage. When I have the urge to indulge, my favorites are coffee liqueur or spiced rum also goes so well over nog cubes.
I’ve been telling my friend that I’m craving eggnog for a week now that’s wild 😂
Dude I love the lo fi intro with that eggnog flowing.
This tastes great. I had to eyeball the spices cus my baby was crying while I was making this. It tastes great. It's in the freezer chilling now. Thanks. I never made Eggnog before. And it came out perfect.
Ok Im gonna make eggnog this year, I didn’t know it was this easy!! Thank you 🙏🏻
Dude, I made it exactly as you did, I had never tried it before.. ITS TASTY AFFF
About to try it right now!
I like this guy.. he makes it sound fun and easy.. he makes me want to bake/cook. What a happy positive guy not annoying like some. THX Merry Christmas 🎅🏻🎄🥛🍶
Mmmm eggnog 😍😍😍 thank you can't wait to try this
And I’m just here not even knowing what eggnog is
Same bro, same.
Whhhhaaaaaattttt????
It's delicious and I highly recommend trying this recipe if you can get ahold of the ingredients!!
Isn't it alchohol if I remember correctly?
@@professionalfangster1510 only if you want it to be
When I need something soothing, old Joshua Weissman videos really hit the spot
I recommend trying the Coquito variant C:
Much love from Puerto Rico ✌️
Me a few weeks ago: I want to throw a Christmas party, I should look up an eggnog recipe
Joshua Weissman: I got u fam
On point yet again. Your voice now lives in my head while cooking
Awesome!! I would use a little less ginger powder to start, then adjust as necessary. Thanks Joshua.
I’d second that, just made it two days ago and find like with a lot of custards, it gets better as it ages. But I think overall it came out a bit too spiced. I’d go less ginger as well, maybe put like 3/4 of the spice mix in too, then adjust to you’re liking. The thickness and texture was perfect though!
The other day, I was just eating dinner when I realized,”EGGNOG EXISTS YESSSSS”
THANK YOU !!!
wow , I love eggnog , so much I would drink this year-round and now I can
😋
I made a bad batch while home alone at 8 years old 😭
Now I know I should have strained it
I don't know why it took me this long to look up how to make eggnog, glad I did and found Joshua Weissman's video
A pre-roll and a b-roll? Damnn I think you sir might have an addiction 😂😂🍥
Yes, it makes me sad that i never done Eggnog before
you're not missing out much, honestly.
Well where i live winter doesn't exist
Just made it! I didn't put any spices, cuz I have spiced rum. I just added a little bit of nutmeg on the top of the cocktail. Also insted of 60ml of rum, I added 200 :D
It turned out amazing! Thank you so much for this recipe!
200…lol
so glad i clicked on this recommended video. he’s so cool lol
Joshua: "Wanna know who else enjoys eggnog?"
Me: "Mr. Turner?"
Rompope es parecido al eggnog?
I love you noggyyy😭
THANK YOU JOSHUA!!! This saves us a lot of money and preservatives from commercially made eggnog. Merry Christmas 😁🎄
It's only 3 years early. You can never prepare too much.
Great tip for what to do with the egg whites! We are making loads of eggnog this Xmas and have a lot of egg whites just sitting in the fridge haha. Also, we drink our eggnog hot (well, 70 degrees hot to be precise haha). Never had it cold. It's so nice warm with brandy!
Use egg whites in baking or throw it in to your French toast mix for some added protein. So many different ways to use egg egg whites.
Use the egg whites for macarons
I wanted to try eggnog ever since I heard about it but always considered it to be complicated and never gave it a go. but today I decided to make the last hours of 2020 nicer than the whole year, so I finally made an eggnog!! OOOOOOOOOOF THIS IS SO GOOD.
oooooooooooo this is SO DELICIOUS.
I had to lower the sugar quantity though (150g), but that's just my preference in all custard/cream/milk based desserts, and let me tell you - my korean parents-in-law who are not familiar with this kind of taste in the slightest were just blown away by this drink. it's so soft and so comforting♡
JOSH! So, I wanna see your take on "Coquito" It's a drink that is from Puerto Rico 🇵🇷, we do this on the holidays. So if americans have eggnog, puertoreicans have coquito, trust me, it's delicious 👌🏻
Coquito is so good! This is a great idea.
I was literally looking for this type of comment.
@@echepr Let's goooooo
Am I the only one who says “ B roll “ at the same time
yeah
My Grandmother always fixed homemade egg nog for Christmas & New Year's Eve.
The adults had rum in their's.
It was scrumptious 🥰
I'll be making it this year!
Thanx⚘👍
this recipe how now become an every year staple in my house🤣
This dude has actual vanilla beans
Love this! For me I found that the mixture was already thick enough with just the milk so I added whole milk instead of heavy cream at the end. And I realised it was too sweet and still too thick for my preference so I thinned it out with another cup or so of skim milk. Turned out perfect. Little bit of orange zest with the grated nutmeg when serving makes it great!
Missed an opportunity at 0:33 to say believe it or nog