Una de mis comidas favoritas; después del pozole!!! Me encantan los chiles rellenos! En mi país también le ponen carne molida adentro.... y saben!!! Uff 🤤
Perfection at its finest! Like always your videos are much appreciated. Thanks for making cooking look so fun and enjoyable. I admire you. Thanks Jenny I'm serious.
Oh my gosh! I got a "recipe" for chili rellenos from my husband's Irish grandmother about 35 years ago, NOTHING like this! It uses canned green chilies and its made like a casserole. Its good, but oh boy, I'm gonna have to try this, THIS looks like the real deal here! My mouth is watering!!
I think it's very cute how you yell. Kind of like Rachael Ray or some other famous chefs that sort of yell at the audience. In the beginning it's grating but then I start to like it. Also you're super adorable and your enthusiasm is great
When I lived in New Mexico there were lots of Hatch chiles as well. I never got to learn how to make a chile relleno casserole. I had a chile rellano in a burrito before though. Wonder if there is anyone who can make the chile rellano casserole on YT.
with the extra egg mix, you can mix it with Shrimp powder before you toss it on the pan. make little round shrimp cakes. Im not fan of it but my Grandma would make that with the leftover egg.
HOLA JENNY YO TE SIGO EN TICTOC DE HECHO AHI FUE DONDE TE VI POR VEZ PRIMERA Y SINCERAMENTE ME GUSTARON MUCHO TUS RECETAS Y LA MANERA DE DESENVOLVERTE Y EXPRESARTE CAES BIEN NO TODAS LAS COSINERAS TIENEN ESA GRACIA YO SIGO SOLO TRES COSINEROS EN TH-cam no todos me gustan como exponen sus recetas ni sus accesorios de cosina AHORA ME VINE AQUI AVER TUS RECETAS EN TH-cam ANDO BUSCANDO AVER SI YA HISISTE LA DE LOS FRIJOLES FRITOS YO SOY MUY FRIJOLERA TODOS MIS GUISOS TIENE. QUE LLEVAR FRIJOLES Y EN TUS GUISOS HE VISTO QUE LES PONES UNOS FRIJOLES FRITOS MUY SABROSOS SI TIENES YA LA RECETA TU FORMA DE HACERLOS ESPERO ME LA PUDIERAS PASAR MUCHAS GRACIAS
You make them like my Mom did. Only she used Anaheim chilis and cheddar cheese slabs. Which would be thinner, making them easier to handle. She would serve them piled high serving dish. We would grab them and eat them by hand or on your dish with salsa or my favorite- in a tortilla with or without refried beans.
Oh my goshhhh Jenny you made them big n beautiful yummy my mouth is watering lol!! One of my favorite dishes! Can you make a video of different types of salsa's please? Love your videos ❤️👍🤗
My mother in law makes me really really good ive tried other Chile Regenos and nobody could ever compare to hers now I'm craving some lol but yours look delicious too only if we could all try them out though the phone lol
I ran across you believe it or not I was looking for a tempura batter but for some reason you came up on the video I just so happen to have peppers I watched your video then copied step by step damn these were so good !!! Yo go girl !!
They look delicious, but to my liking their missing caldito de salsa de tomate gives it a bit more flavor. Tip add shredded left over cheese to the left over egg whip for a delish cheese torta de huevo.
Hi Jenny, is the liquid shortening from Costco’s the Kirkland Signature Manteca Vegetal Liquida y Cremosa red and white carton or Kirkland Creamy Liquid Shortening white and orange carton and also which Costco do you get it at as I’ve looked for either one and they don’t have it I live in San Dimas and go to the Glendora location. Appreciate your reply thank you
Tik tok follower 😁 now TH-cam follower. How would you go about doing this with an electric stove? I hate electric stoves but I have to deal with what I have for now 😫
Umm Chile Pasilla is NOT the same thing as Chile poblano .. the poblano pepper is what is used for stuffed peppers .. you can use pasilla but it is not the same thing !
Don't forget to throw the peppers, Winnie, onion and avocado, cheese, bread, banana,Ect..to the camera man,who takes the video a long way to understand the understanding.😂😂😂❤🥳😊 God Bless..
Love your recipes, Jenny, but using jack cheese is not the way to go. It's too greasy and mushy. My friend makes them with Cotija cheese, and it's the best I've ever had. Your recipe is great, but to anyone wanting to make it use Cotija, not jack.
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She makes it look so easy. My kitchen looks like a riot aftermath when I make Chile rellenos. And not as good as Jenny’s. Well done Jenny 😋
Yesss one of my favorite dish I hate making them but love eating them 😂😍🙌🏻🙌🏻🙌🏻...BLESSINGS 😘
lol ❤️
Yes lots of work, messy too!!
but…….super DELICIOSOS
Una de mis comidas favoritas; después del pozole!!! Me encantan los chiles rellenos! En mi país también le ponen carne molida adentro.... y saben!!! Uff 🤤
I like how really neat & organized you are...they look delish...thank you
Omg thank you for this. I can't wait to make this. This is the first time I've seen someone do their eggs like that. Can't wait to try that also.
my absolutely favorite Mexican recipe! ❤️👍🙏👏👏👏👏
Beautiful!!!!! I love your cooking and energy
i Love how they turned out so perfect their my favorite!
Jenny that looked so delicious!! You made me want to try it. I wished I could’ve seen the melted cheese inside the Chile’s rellenos. 🤤
very awesome. thanks for not drowning it in sauce. YUM
Perfection at its finest! Like always your videos are much appreciated. Thanks for making cooking look so fun and enjoyable. I admire you. Thanks Jenny I'm serious.
Oh my gosh! I got a "recipe" for chili rellenos from my husband's Irish grandmother about 35 years ago, NOTHING like this! It uses canned green chilies and its made like a casserole. Its good, but oh boy, I'm gonna have to try this, THIS looks like the real deal here! My mouth is watering!!
That was a chili relleno casserole. John Wayne made it famous in the 1970s. Darned good, but not quite the same, to me. Don’t Jenny’s look great?!
I think it's very cute how you yell. Kind of like Rachael Ray or some other famous chefs that sort of yell at the audience. In the beginning it's grating but then I start to like it. Also you're super adorable and your enthusiasm is great
This looks awesome. I'm going to try this this weekend!!
My Ex Husbands Nana used to make these for us but I never learned, I can't wait to make them now! Thank You!
Here in NM we don't use the poblanos, we use HATCH chile which tends to be very spicy hot. Even gringos can eat it!
Thank you for teaching I very Appreciate it
I've never seen any THAT fluffy! WOW 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
❤️
Wonderful recipe and I will make them tomorrow!
Thanks and muy hermosa! 😘
“Beautiiifuuuuuul!! Lol I love your videos !!! Everything looks so yummy ! I’m going to try this now ☺️🙌🏻
😉 Beautifuuuuuul
Here in El Paso, Tx we use Hatch Green Chile, “Extra Hot” Never had them with Poblanos. LOVE making a Chile Relleno Casserole.
915
When I lived in New Mexico there were lots of Hatch chiles as well. I never got to learn how to make a chile relleno casserole. I had a chile rellano in a burrito before though. Wonder if there is anyone who can make the chile rellano casserole on YT.
I totally didn’t watch the whole video knowing full well I’ll probably never make this lol 🫠
Love your videos, Jenny! ♥️
Thank you for this video ! My dad struggled for the egg to stick on the Chile and he gave up but now I’ll show him this 😆😆
Gotta admit that I had trouble getting the egg to stick to the chile as well.
@@Hurricaneintheroom it really is a hassle !! But now at least we learned how 😊😊
I'm making this tonight! I can't wait.
Thank you for the video!!! 🤗 Y un tip: saben aún mucho más ricos con el caldito de tomate 👌
Ooo yes, i've heard that before! Thanks for the tip, I will have to try ❤️
I made them and they were delicious!!! Thank you...
with the extra egg mix, you can mix it with Shrimp powder before you toss it on the pan. make little round shrimp cakes. Im not fan of it but my Grandma would make that with the leftover egg.
Truly authentic! Finally. ☺️
HOLA JENNY YO TE SIGO EN TICTOC DE HECHO AHI FUE DONDE TE VI POR VEZ PRIMERA Y SINCERAMENTE ME GUSTARON MUCHO TUS RECETAS Y LA MANERA DE DESENVOLVERTE Y EXPRESARTE
CAES BIEN NO TODAS LAS COSINERAS TIENEN ESA GRACIA YO SIGO SOLO TRES COSINEROS EN TH-cam no todos me gustan como exponen sus recetas ni sus accesorios de cosina
AHORA ME VINE AQUI AVER TUS RECETAS EN TH-cam
ANDO BUSCANDO AVER SI YA HISISTE LA DE LOS FRIJOLES FRITOS YO SOY MUY FRIJOLERA TODOS MIS GUISOS TIENE. QUE LLEVAR FRIJOLES Y EN TUS GUISOS HE VISTO QUE LES PONES UNOS FRIJOLES FRITOS MUY SABROSOS
SI TIENES YA LA RECETA TU FORMA DE HACERLOS ESPERO ME LA PUDIERAS PASAR MUCHAS GRACIAS
Im new to your channel loved how you inspire ty and im going to make for me and neice who i promised to learn to do them gracias Amiga Jennifer
Perfect… I add cheese and onions ❤️❤️
Omg I just made this and I’m drained 😂😂 thanks for this video :)
Perfect 👌
Beautiful
You make them like my Mom did. Only she used Anaheim chilis and cheddar cheese slabs. Which would be thinner, making them easier to handle. She would serve them piled high serving dish. We would grab them and eat them by hand or on your dish with salsa or my favorite- in a tortilla with or without refried beans.
Oh snap I saw you on tiktok when you made some bomb ass Birria tacos didn’t know you had a youtube too I’m subbing right now
Thanks for subscribing! 💚🤍❤️
I'm so excited to try this recipe out! 😋😊😊😊😊😊
Chiles rellenos are my fav!
@@Jennymartinezzz Thank You ☺️ And Happy Mother's Day hope you had a great Day💕
Me encantan tus vídeos!! Todo se me antoja voy hacer ahora mismo Chiles rellenos 🤪🧡
Gracias Melissa!!
note to self.....buy a REAL $1,200+ oven..........to do this...looks AMAZING BY THE WAY.....
Ur food looks sooo good
Oh my goshhhh Jenny you made them big n beautiful yummy my mouth is watering lol!! One of my favorite dishes! Can you make a video of different types of salsa's please? Love your videos ❤️👍🤗
Yes, I'm thinking of debuting my segment of all my salsas and chiles lol
Hi Beautiful Good Morning!! Thank you for replying back. Yaaay awesome can't wait thanks!! 🤗👍💕
love them!
Hey Jenny Martinez......
BEAUTIFUL!!!
Deliccious they look like my moms chiles rellenos
Thank you so much for sharing these !(:
❤ Beautiful
Jenny! So different from tic toc! Still love you 😘🖤🖤🖤
My mother in law makes me really really good ive tried other Chile Regenos and nobody could ever compare to hers now I'm craving some lol but yours look delicious too only if we could all try them out though the phone lol
Thank you for this I’ll try your way looks better :)
Whay if we don't have a whisker and a gas stove ? (My stove is electric)
Que ricooo 🤤👨🍳
Do you have the burner on medium or low? I'm about to make these for the first time ever. These loose soooo GOOOOOD. New subscriber
Beautifuuuuuuuuuul😍
btw its 3:00 am right now and I just got so hungry
I ran across you believe it or not I was looking for a tempura batter but for some reason you came up on the video I just so happen to have peppers I watched your video then copied step by step damn these were so good !!! Yo go girl !!
Mmmmmm i can live with chilly rellianos
New subscriber. Looks delicious 😋 I hope you continue your Chanel.
You should do a Beef Birria video!!!!
Coming up soon! 🤫
with the mixing part do you need the mixer or can you just use a spoon and mix???
Can you do a video of how you make ... rajas con pollo ? And maybe mole ????
Rico mexican 😋😋😊😊👍👍👍
beauttiful
They really BEAUTIFUL!.... Quick question, where did you purchase your drying rack ? It's very pretty and useful!
😉 My mom gave it to me as a gift! I'll ask her for you!
@@Jennymartinezzz thank you 😁
looks delish! Where did you get your cast iron pan?
HomeGoods!
They look delicious, but to my liking their missing caldito de salsa de tomate gives it a bit more flavor. Tip add shredded left over cheese to the left over egg whip for a delish cheese torta de huevo.
Mmm sounds good! Thanks for the tip.
When I lived in El Paso they used Anaheim Chili’s. Everything I’ve seen online are the pablanos. Does it make a difference?
You got my 👍
Thank you!!! ❤️
my favorite thing to order when i go to mexican resturants but theres a off color orange sause they put over it
this is my favorite dish! We usually have them all ready w the cheese inside before mixing the egg cause then it falls really quick 😒😒
Yes, that is true! I'm just used to being fast when cooking, thanks for the tip! ❤️
Sheesh 💙😎
Don’t listen to Gordon Ramsey he burned a simple grilled sandwich the cheese was not melted smh you cook amazing
Hi Jenny, is the liquid shortening from Costco’s the Kirkland Signature Manteca Vegetal Liquida y Cremosa red and white carton or Kirkland Creamy Liquid Shortening white and orange carton and also which Costco do you get it at as I’ve looked for either one and they don’t have it I live in San Dimas and go to the Glendora location. Appreciate your reply thank you
I would like the recipe please i like you tiktok I'm a fan of yours
Subscribed.. already follow u on tik tok 😊
Que ricos .
De que parte de México eres?
حلو
Any “simple salad” recipes ? What’s in yours ?
😋 Off topic How do you care for your cast iron skillet
Good question I have one and I dont like using it because idk how to take care of it.
You are making me so hungry. I have never seen these ever look so good! Have a great day!!!!💗🌞
Thank you! ❤️
POZOLEEEEEEEE NEXTTTT
It's uploaded!
Tik tok follower 😁 now TH-cam follower. How would you go about doing this with an electric stove? I hate electric stoves but I have to deal with what I have for now 😫
Delicioso 😋
Umm Chile Pasilla is NOT the same thing as Chile poblano .. the poblano pepper is what is used for stuffed peppers .. you can use pasilla but it is not the same thing !
Now I see how labor-intensive process is I'm going to keep ordering them stop my favorite local Mexican restaurant instead of making them.
Mmmmmmmmmmm my favorite just have enough of them
Hey the frijoles and aroz
How do you make the Chile for the top?
Damn this lady is loud
Geez what a giant chile.
Don't forget to throw the peppers, Winnie, onion and avocado, cheese, bread, banana,Ect..to the camera man,who takes the video a long way to understand the understanding.😂😂😂❤🥳😊 God Bless..
Love your recipes, Jenny, but using jack cheese is not the way to go. It's too greasy and mushy. My friend makes them with Cotija cheese, and it's the best I've ever had. Your recipe is great, but to anyone wanting to make it use Cotija, not jack.
Cotija stinks like heak not for everybody
Using gloves would be easier and protect hands from the heat and why not use a deep fryer?
👍🏽🌸🌸🌸🌸
Calm down its chile poblano not chile relleno yet. ❤
aren't they poblano chilli?
That’s my problem I can’t ever get them flaffimmmmm
shouldn't you add the egg yolks one at a time
2 years later no update
Please go to my Tiktok account for updated videos.
Le falta la salsa de tomate no remojando el chile se be muy seco :(
I once made the (rookie) mistake of using olive oil and it was a big fail! So don’t do that lol- olive oil is bad for frying anything