Tom and Melissa, I learn so much for your videos. You've asked on another video for your viewers to vote on whether or not to continue? My vote is definitely without a doubt, YES PLEASE continue your videos. I understand that it does become cumbersome at times, take a break if need be, but please don't stop. I am a widowed 65 year old man, who did not have a clue how to cook until I started watching and subscribing to your channel. Tom you do an excellent job describing your process and Melissa you do an excellent job recording and editing. I also love how Melissa put the list of ingredients and directions in the comments section. And Tom (you're alot like me) I enjoy how organized (with Melissa's help I'm sure) and have everything laid-out prior to mixing and cooking. Please keep your videos going, I/we really enjoy them. God's blessings to you both.
I love you and Melissa and your recipes. They are easy, you don't use exotic hard to find expensive ingredients and your presentations are delightful. Please keep going and continue giving us good ideas for a variety of delicious food .God bless you both. ❤
Thank you for such sweet comments and encouragement. We really appreciate it. We've loved creating our channel and we hope to be able to keep it going for a long time.
I don’t subscribe to anything, I found your channel by chance because another channel I watched was disabled due to imposters and I was looking for a REALLY GOOD channel to follow where I wanted to actually make the recipes. I haven’t found a channel yet where I am going to try EVERYRHING they post…until I found you guys. Everything you make looks so good, with easy to find ingredients and they aren’t overly time consuming to make for a busy working mom like myself, they’re just really good recipes! Also, Tom reminds me of my father who passed away 15 years ago and everytime he smiles it brings memories of my dad and it feels like he’s smiling at me for a moment 🥹 I’ve had children since my fathers passing who never met the legend but I show them your videos and say this is exactly what grandpa looked like, you even act like my dad!! So I love watching even more because of that, but genuinely great recipes and really, really likable and easy to watch personalities! No complains so far from anything I’ve made of yours, they’ve been huge hits!!! Thank you and God bless you both! Adding you both to my daily prayers 🙏🏽
You have no idea how much being on your prayer list means to us! Of all the sweet things you said, that has touched us the most! We are so very happy that you are at the table with us. We hope you can use a lot of our recipes. Thank you so much.
Oh, Melissa , when Tom said, he doesn't like his burgers to be the size of a hockey pock, I giggled but I have to agree because I'm not much of a bread eater so I like my burger to go to the edge and eat the whole burger and not have to say "where's the meat"😅.Great idea to make and freeze .
You both are so pleasant and easy to listen to! Thanks for the recipe..... always looking to improve my somewhat "bland" burgers! 😊 Thank you for being so kind to each other..... sometimes we just don't see/ hear that enough!😊
Thsnks guys for the ability to see you grill on your big nice grill Tom and to see Y’all’s beautiful deck and lovely back yard ! I love that you make your burgers nice and large so the bun is covered after it shrinks during cooking , I also do not like a tiny burger in the middle if a big bun ! God bless ❤️🙏🙋🏻🌈🌈
Thank you for the many great tips on the construction of a good burger. Cooking the onions in butter and making the sides thicker than the middle are excellent instructions. This is our favorite meal too. This year we purchased a whole cow from local farmer and had it processed at local meat locker and the meat is so much better than what is offered in the stores. We also spread soft butter on the top and bottom of the buns and toast them in the oven. Your deck and yard are beautiful and we could hear your birds singing.
Hi Tom and Melissa, I made the Butter Burgers after watching you-all channel. Wow they were delicious. I'm going to make them again for my great grands. They're twins. The burgers are definitely a keeper! Ms Ira Houston Texas
I love your screened in back porch and the yard is so beautiful 😊 Thanks again for such a wonderful recipe for burgers.lm going to trust the process and grill burgers for us and the grandkids this weekend.Great way to incorporate the onions in a way , so it's not over powering.😊 God bless you 🙏 both , have a great weekend 🥰
Thanks for sharing how you make your burgers. I am the burger griller in this family. My 41xyear old son has many health problems and is on many different diets. When i make burgers, i make a lot ofthem. He freezes each one separately. When he is hingry. He heats up a burger and opens a can of vegetables. He heats them up and has a tasty and good meal that fits his different diets.
Thank you. We really do enjoy our back porch. It's a nice place to hang out in the summer and we've had just about perfect weather this week in Kentucky.
Ky here. 👍❤️🇺🇸🇺🇸🇺🇸 Ok, northern Ky. Still, we had quite a bit of rain, dryer this coming week. Yaaay. Beautiful porch and backyard. Looks like at least a days worth of mowing and weed eating😂 every week. But, truly worth it 👍 Happy retirement to you all!!!!! Enjoy. Stay Blessed 🙏🏼
My mother always made her burgers with lots of additions added, she would make them almost like a meatloaf. After I got married and moved to Arizona I cooked food the way that my husband liked, which was just beef salt and pepper. That is the way I have made burgers ever since, my husband has been gone for 12 years now and I still make them the way he liked them, I think the next time I go to the store for ground beef I'm going to mix some of your burger to grill. I also love Country Bob's, I couldn't get it in Arizona, I would have family to mail it to me and I would bring it back with me when I came back for visits. When I watch your video's it bring back memories I had forgotten. Thanks Tom and Melissa.
We are so sorry for your loss and we can tell how much you still miss your husband. We really appreciate that you are watching our channel, and we hope you enjoy the burgers!
I really appreciate the tip on making the burgers smaller in the center than the outsides to stop that swelling! I love that!! You guys have a beautiful porch too. Thanks for taking us along to the grill!
You are so welcome. We love the back porch and up until just a day or so ago, the weather here has been wonderful for sitting outside. But summer has come rushing in and now porch time is best early in the morning or later in the evening.
I'm with you. Cheeseburgers are my GO-TO choice and grilled ones are the absolute best! Thank you so much for the nice comment. We really do appreciate it.
Thank you for the nice feedback. We have been so blessed through our channel and we hope to keep it going for a very long time. We appreciate the encouragement.
I am so glad you did a burger. I get tired of the same old burger. I will be doing this very soon. It looked amazing and my stomach is fussing just watching this video. I just don't know how Melissa can be so patient. Love you guys. Keep the summer food coming. I am hungry so I am going to make me a snack ,
Good morning Tom and Melissa. You've made that burger absolutely 100% correct. I watched Rachael Ray years ago, make him the same way push down in the center and have the edges bigger and they cook perfect. I must say you have a beautiful, huge screened in porch. Absolutely beautiful. Thank you much. Have a blessed day ☺️🩵🩷🍔
Thank you so much for watching and your kind words. We really do enjoy our porch. It's been such a nice month in Kentucky so far - just perfect for being outside.
Oh my goodness! We cooked out today, and I mixed up the butter burgers. They were so juicy and delicious. And, my husband doesn't even know I added in a pack of ground turkey 😁🤫🤭 I also made some pimento cheese and melted it on top. And, made some fresh slaw. So good! Thank you for sharing this gem 😊
Those sound fantastic! I will have to try them. Another take on burgers you could try is: pat out burgers, liberally cover both sides of the burger with “Cowboy Seasoning and Thundering Longhorn seasoning”. Put them in the smoker and cook low and slow at 225 until done. This is what we do and they are also fantastic. Love you both and your recipes! Thanks for sharing!
Absolutely love your recipes! And the way you present them is the beat on the net. Tom's directions and instructions throughout the recipes are excellent. It is such a joy to watch you, (...and to hear your comments behind the excelent camera work). I am a legally blind senior and the way you present the recipes in writing is so helpful for me. Thank you so very ,very much. I save nearly every on e of your recipes. May God continue to Bless you. 📿 Lee Justice, Tompkinsville KY
Good afternoon, Lee. It's great to read your comment and we are so happy that you find our channel helpful. Thank you so much for your kindness and for being at the table with us.
Yummy. I also like a good grilled hamburger, this recipe looks and sounds delicious. I love your nice big screen porch and the birds chirping in the background.
We appreciate that you are watching our channel. We really do enjoy the back porch and the last few days in Kentucky have been absolutely perfect for sitting out on the porch.
I hope you get a smile out of this. When you were combining the onions with the burger and scrapping the pan - my dog's head jerked up (he had been sleeping) and looked over at me as if to say - you have something I hear it. As soon as the sound stopped he went right back to sleep. Just so you know that he is another of your viewers.
I have just found the two of you. I love your easy to make recipes with gourmet taste. I have made several. I also love the tips you include such as making burgers thinner in the middle and thicker on the outside. My family shares ya’ll’s love of food. Thank you for sharing!
Hello Tom and Melissa, i watch all your videos and have never commented. Oh So Yummy Butter Burgers. Awesome. Thank you for Sharing All You Do. You have a Lovely backyard and deck and your kitchen is lovely too. I am 64 yrs old and live with my mom in las vegas nv. I enjoy your videos. Have a Great and Blessed Day .❤😊
We are so happy to hear from you! Thank you for reaching out with a comment. We have visited Las Vegas several times and we enjoy coming to enjoy the shows and entertainment. We've traveled from there to the Grand Canyon a couple of times as well. Just talking about it makes me want to visit again. But probably not in the summer. Maybe when it's a bit cooler there. It was insanely hot when we came in August. But it's such a fun place to visit. Just thinking about it makes me want to visit again. We do enjoy our backyard and back porch. The weather in Kentucky has been delightful lately and we've really enjoyed being outside.
You have really stirred up a hamburger attack within me! Now that’s what I call a burger. Boy, I love that huge covered porch or deck too. Perfect for entertaining. Hope y’all have a wonderful summer. Keep on videotaping though. Just love all your recipes.
Thank you so much for being with us at the table. We hope you enjoy a burger soon. I'm know I'm partial to Tom's cooking, but these really are so good!
Now who doesn't love a good burger? But a Tom's Butter burger yum, yum!!! My Mom used to put onion and cheese inside the burger, when I was a kid, it was so good! I will have to try these butter burgers for sure. Thank you for sharing your table with us all 😊🙏❤️
I heard that bottled minced garlic called "Jarlic". I love that! I have to have Duke's mayo and dill pickles, too, on mine. Oftentimes, I add the French's fried onions and Heinz 57 sauce instead of catsup. I don't care if I have cheese, but if I do, it has to be real cheese (no American cheese food for me)!
I like raw onion on my burger, so I'd cook them the way you did, but would also add a slab of raw onion along with all the other condiments. Can't wait to try your recipe. It looks so moist and good!
I just made one of these, using A-1 on the stovetop in a cast iron skillet and it was delicious! It developed a wonderful dark crust that crunched with every bite! 😋 I also added some chopped jalapenos from a jar. I can't wait until tomorrow so I can make another one! Oh heck with it, bye, I gotta go!.
Sure do enjoy your recipes wish you would come out with a cook bookhave you considered that I would be the first one to buy a few they would maker a wonderful gift thank you thank you thank you for so many wonderful recipes and Malissa rhank you so much for posting the recipes you are both wonderful and I would love to come and sit at your table Love and appreciation from an old Danish Canadian lady (87) Ella
I make my burgers with Worcestershire, chopped shiitake mushrooms and tiny Gouda cheese squares mixed in with the ground meat, I also add a little salt and fresh ground black pepper once the patties are made. I think adding the garlic, butter and onions will take them over the top! Thank you for the idea. I have to limit my bread intake so I make my burgers a little bigger and eat with a salad on the side.
This Butter Burgers recipe looks so delicious 😋 Mr. Tom. This reminds me of a place that is in the state that I live in called Culver's. They make their Butter Burgers there all the time.
Thank you. We really do enjoy our backyard. And it's been a beautiful few weeks in Kentucky to enjoy being outside. Thank you so much for watching our channel.
Melissa and Tom, I have also always put my hamburger meat, Country Bob's or W'shire, & dry spices in a bowl & hand mix. My nephew will sometimes make stuffed hamburgers. He makes his patties pretty thin. Next, in the middle of one patty he places cheese, onions, peppers, whatever anyone wants on theirs. Then he puts a 2nd patty on top ot that & seals the edges well. To the grill they go. Yum yum!! That ooey, gooey hot melted cheese in the middle...😋🤤
Thank you so much. We love these burgers. They are really juicy and delicious. We appreciate our porch so much. This week in Kentucky has been absolutely perfect with lovely temperatures and pretty low humidity. We've enjoyed being outside a lot this week.
I made these the other night and they are so flavorful. I over cooked a little bit checking on the corn. The leftover uncooked meat I stuck in the fridge to make patties and freeze. I ended up cooking it as a meat sauce for spaghetti and man oh man. My husband didn’t even want the pasta lol. He wanted to eat it out of the pan. It’s the best.
We are delighted to read this! Thank you so much for letting us know you all liked it. I do understand that it's easy to overcook when you have a lot going on in the kitchen! It's great having you with us at the table.
Tomorrow is my oldest sons 21st birthday. He loves burgers. Take him to a fancy steak restaurant and he orders a burger. Im going to make these for his picnic party tomorrow. Thanks for sharing and they look delicious.
Oh how I wish I had smello-vision, I can almost taste that burger. I think I will try it soon, although I have a huge T-Bone marinating for tomorrow's grilling fest! Thank you for these lovely videos.
@@comesitatmytable9044 that is so great! I just got to Amarillo from Dallas. It was really wet there. But I still had fun! I have a great front porch but would love a backyard deck like y’all’s! I hope you both have a great weekend ❤️
Tom, I made your Butter Burger. We loved them. They were so moist, loved the onions. Thank you for sharing your good recipes and for the stories that go with them! Have a good day Tom & Melissa!
My husband does the grilling too . I'm going to share this with him. Sounds so good. I love your patio/porch. Have a great day and God bless you both.😊
Definitely will be making these patties your way on Thursday. Thank you. I love watching you make your stuff and have saved many recipes to try. God bless you both.
I just started following you guys a couple of months ago and I just love the 2 of you , and all your recipes look so good, Have tried a couple of them and my husband has loved them .
I got to try this for sure love burgers on the grill and this looks fantastic thank you so much for all the great recipes and please take care both of you.
Tom and Melissa, I learn so much for your videos. You've asked on another video for your viewers to vote on whether or not to continue? My vote is definitely without a doubt, YES PLEASE continue your videos. I understand that it does become cumbersome at times, take a break if need be, but please don't stop. I am a widowed 65 year old man, who did not have a clue how to cook until I started watching and subscribing to your channel. Tom you do an excellent job describing your process and Melissa you do an excellent job recording and editing. I also love how Melissa put the list of ingredients and directions in the comments section. And Tom (you're alot like me) I enjoy how organized (with Melissa's help I'm sure) and have everything laid-out prior to mixing and cooking.
Please keep your videos going, I/we really enjoy them. God's blessings to you both.
I love you and Melissa and your recipes. They are easy, you don't use exotic hard to find expensive ingredients and your presentations are delightful. Please keep going and continue giving us good ideas for a variety of delicious food .God bless you both. ❤
Thank you for such sweet comments and encouragement. We really appreciate it. We've loved creating our channel and we hope to be able to keep it going for a long time.
yummy... will be our next burgers! We'll have to use different steak sauce until we can get some maybe on line!
Anytime you mix garlic and butter with a burger, you got something beautiful
Come Sit At My Table, this videos deserves all the views
Thank you so much! We really do appreciate that. We love grilled burgers and I think Tom's are simply THE BEST!
The burger makes my mouth water. ❤
My cousin used to tell waiters, "Burn it." Yuk! I'm with you and Melissa. Leave some juice in that burger! I love you guys. Y'all are great.
I don’t subscribe to anything, I found your channel by chance because another channel I watched was disabled due to imposters and I was looking for a REALLY GOOD channel to follow where I wanted to actually make the recipes. I haven’t found a channel yet where I am going to try EVERYRHING they post…until I found you guys. Everything you make looks so good, with easy to find ingredients and they aren’t overly time consuming to make for a busy working mom like myself, they’re just really good recipes! Also, Tom reminds me of my father who passed away 15 years ago and everytime he smiles it brings memories of my dad and it feels like he’s smiling at me for a moment 🥹 I’ve had children since my fathers passing who never met the legend but I show them your videos and say this is exactly what grandpa looked like, you even act like my dad!! So I love watching even more because of that, but genuinely great recipes and really, really likable and easy to watch personalities! No complains so far from anything I’ve made of yours, they’ve been huge hits!!! Thank you and God bless you both! Adding you both to my daily prayers 🙏🏽
You have no idea how much being on your prayer list means to us! Of all the sweet things you said, that has touched us the most! We are so very happy that you are at the table with us. We hope you can use a lot of our recipes. Thank you so much.
Awww, it was nice to come sit on your porch with you 🤗
Thank you! Nothing says summer than grilling and eating on the back porch.
Oh, Melissa , when Tom said, he doesn't like his burgers to be the size of a hockey pock, I giggled but I have to agree because I'm not much of a bread eater so I like my burger to go to the edge and eat the whole burger and not have to say "where's the meat"😅.Great idea to make and freeze .
Nothing like a good summer burger!
You both
are so pleasant and easy to listen to! Thanks for the recipe..... always looking to improve my somewhat "bland" burgers! 😊
Thank you for being so kind to each other..... sometimes we just don't see/ hear that enough!😊
Thsnks guys for the ability to see you grill on your big nice grill Tom and to see Y’all’s beautiful deck and lovely back yard ! I love that you make your burgers nice and large so the bun is covered after it shrinks during cooking , I also do not like a tiny burger in the middle if a big bun ! God bless ❤️🙏🙋🏻🌈🌈
You can also punch a hole in each patty in the center with your finger and it will help the center cook as the outside cooks.
Love that screened-in back porch. Y'all are right, hard to beat a good burger on the grill, and these seem great.
In my opinion, Tom's burgers are THE BEST! We hope you try them out soon. I think you are going to love them.
It does look good. Better than a restaurant. Thanks for sharing.
Thank you for the many great tips on the construction of a good burger. Cooking the onions in butter and making the sides thicker than the middle are excellent instructions. This is our favorite meal too. This year we purchased a whole cow from local farmer and had it processed at local meat locker and the meat is so much better than what is offered in the stores. We also spread soft butter on the top and bottom of the buns and toast them in the oven. Your deck and yard are beautiful and we could hear your birds singing.
Hi Tom and Melissa,
I made the Butter Burgers after watching you-all channel. Wow they were delicious.
I'm going to make them again for my great grands. They're twins.
The burgers are definitely a keeper!
Ms Ira
Houston Texas
I love your screened in back porch and the yard is so beautiful 😊 Thanks again for such a wonderful recipe for burgers.lm going to trust the process and grill burgers for us and the grandkids this weekend.Great way to incorporate the onions in a way , so it's not over powering.😊 God bless you 🙏 both , have a great weekend 🥰
Thanks for sharing how you make your burgers. I am the burger griller in this family. My 41xyear old son has many health problems and is on many different diets. When i make burgers, i make a lot ofthem. He freezes each one separately. When he is hingry. He heats up a burger and opens a can of vegetables. He heats them up and has a tasty and good meal that fits his different diets.
All my family agreed this recipe is a keeper! It also works great for those of us on a ketovore diet. Thanks for sharing it!
Thank you for sharing the details of how you freeze your burgers
That looks delicious What a lovely place you have to spend an evening relaxing and or entertaining family and friends.😋🍔
Thank you. We really do enjoy our back porch. It's a nice place to hang out in the summer and we've had just about perfect weather this week in Kentucky.
Ky here. 👍❤️🇺🇸🇺🇸🇺🇸
Ok, northern Ky.
Still, we had quite a bit of rain, dryer this coming week. Yaaay.
Beautiful porch and backyard. Looks like at least a days worth of mowing and weed eating😂 every week.
But, truly worth it 👍
Happy retirement to you all!!!!! Enjoy. Stay Blessed 🙏🏼
I absolutely love your videos and your comments..thank you for sharing . God bless
Yum, looks so delicious! I love grilled burgers! What a beautiful backyard you have! Thanks for sharing!
You are so welcome. Thanks for joining us at the table. We love being outside and it's been a beautiful week in Kentucky.
I love grilled cheese burgers😁😁
They are the epitome of a summertime food, I think! We appreciate so much that you are watching our channel..
My mother always made her burgers with lots of additions added, she would make them almost like a meatloaf. After I got married and moved to Arizona I cooked food the way that my husband liked, which was just beef salt and pepper. That is the way I have made burgers ever since, my husband has been gone for 12 years now and I still make them the way he liked them, I think the next time I go to the store for ground beef I'm going to mix some of your burger to grill. I also love Country Bob's, I couldn't get it in Arizona, I would have family to mail it to me and I would bring it back with me when I came back for visits. When I watch your video's it bring back memories I had forgotten. Thanks Tom and Melissa.
We are so sorry for your loss and we can tell how much you still miss your husband. We really appreciate that you are watching our channel, and we hope you enjoy the burgers!
I really appreciate the tip on making the burgers smaller in the center than the outsides to stop that swelling! I love that!! You guys have a beautiful porch too. Thanks for taking us along to the grill!
You are so welcome. We love the back porch and up until just a day or so ago, the weather here has been wonderful for sitting outside. But summer has come rushing in and now porch time is best early in the morning or later in the evening.
Hi Tom & Melissa, that looks like a mighty fine burger ! Cheeseburgers are my favourite food ! Love watching your videos ❤
I'm with you. Cheeseburgers are my GO-TO choice and grilled ones are the absolute best! Thank you so much for the nice comment. We really do appreciate it.
Yes, please continue to make more delicious videos! I have made so many of your recipes and enjoy getting inspiration from you!
Thank you for the nice feedback. We have been so blessed through our channel and we hope to keep it going for a very long time. We appreciate the encouragement.
Hello There I'm new to Channel I love a good Burger on the Grill❤ Thank you for Sharing
I am so glad you did a burger. I get tired of the same old burger. I will be doing this very soon. It looked amazing and my stomach is fussing just watching this video. I just don't know how Melissa can be so patient. Love you guys. Keep the summer food coming. I am hungry so I am going to make me a snack ,
Melissa great minds think alike. I love a grilled burger too.
Oh my ❣️ That makes me hungry and it looks Absolutely delicious ❤❤❤❤
Tom and Melissa that burger loo ked delicious and I especially love that screened in porch.
Good morning Tom and Melissa. You've made that burger absolutely 100% correct. I watched Rachael Ray years ago, make him the same way push down in the center and have the edges bigger and they cook perfect. I must say you have a beautiful, huge screened in porch. Absolutely beautiful. Thank you much. Have a blessed day ☺️🩵🩷🍔
Thank you so much for watching and your kind words. We really do enjoy our porch. It's been such a nice month in Kentucky so far - just perfect for being outside.
Oh my goodness! We cooked out today, and I mixed up the butter burgers. They were so juicy and delicious. And, my husband doesn't even know I added in a pack of ground turkey 😁🤫🤭 I also made some pimento cheese and melted it on top. And, made some fresh slaw. So good! Thank you for sharing this gem 😊
You are so welcome. We really appreciate that you tried the burgers. I think they are fabulous!
Those sound fantastic! I will have to try them.
Another take on burgers you could try is: pat out burgers, liberally cover both sides of the burger with “Cowboy Seasoning and Thundering Longhorn seasoning”. Put them in the smoker and cook low and slow at 225 until done. This is what we do and they are also fantastic.
Love you both and your recipes! Thanks for sharing!
Absolutely love your recipes! And the way you present them is the beat on the net. Tom's directions and instructions throughout the recipes are excellent. It is such a joy to watch you, (...and to hear your comments behind the excelent camera work). I am a legally blind senior and the way you present the recipes in writing is so helpful for me. Thank you so very ,very much. I save nearly every on e of your recipes. May God continue to Bless you. 📿
Lee Justice, Tompkinsville KY
Good afternoon, Lee. It's great to read your comment and we are so happy that you find our channel helpful. Thank you so much for your kindness and for being at the table with us.
Yummy. I also like a good grilled hamburger, this recipe looks and sounds delicious. I love your nice big screen porch and the birds chirping in the background.
We appreciate that you are watching our channel. We really do enjoy the back porch and the last few days in Kentucky have been absolutely perfect for sitting out on the porch.
I hope you get a smile out of this. When you were combining the onions with the burger and scrapping the pan - my dog's head jerked up (he had been sleeping) and looked over at me as if to say - you have something I hear it. As soon as the sound stopped he went right back to sleep. Just so you know that he is another of your viewers.
Looks like a delicious burger 🍔
Looks sooo delicious 🎉🎉🎉
Love your videos
Thanks for what you do and for sharing it with us.
I have just found the two of you. I love your easy to make recipes with gourmet taste. I have made several. I also love the tips you include such as making burgers thinner in the middle and thicker on the outside. My family shares ya’ll’s love of food. Thank you for sharing!
THAT BURGER LOOKED FANTASTIC!. and your deck looked so cozy ,and peaceful. made me hungry! thanks for using my grape salad on your subscriber sunday!
Your Grape Salad was one of Melissa’s favorite dishes that we’ve made. We ate every bite of it. Thanks for sending it to us.
Hello Tom and Melissa, i watch all your videos and have never commented. Oh So Yummy Butter Burgers. Awesome. Thank you for Sharing All You Do. You have a Lovely backyard and deck and your kitchen is lovely too. I am 64 yrs old and live with my mom in las vegas nv. I enjoy your videos. Have a Great and Blessed Day .❤😊
We are so happy to hear from you! Thank you for reaching out with a comment. We have visited Las Vegas several times and we enjoy coming to enjoy the shows and entertainment. We've traveled from there to the Grand Canyon a couple of times as well. Just talking about it makes me want to visit again. But probably not in the summer. Maybe when it's a bit cooler there. It was insanely hot when we came in August. But it's such a fun place to visit. Just thinking about it makes me want to visit again.
We do enjoy our backyard and back porch. The weather in Kentucky has been delightful lately and we've really enjoyed being outside.
You have really stirred up a hamburger attack within me! Now that’s what I call a burger. Boy, I love that huge covered porch or deck too. Perfect for entertaining. Hope y’all have a wonderful summer. Keep on videotaping though. Just love all your recipes.
Thank you so much for being with us at the table. We hope you enjoy a burger soon. I'm know I'm partial to Tom's cooking, but these really are so good!
Now who doesn't love a good burger? But a Tom's Butter burger yum, yum!!! My Mom used to put onion and cheese inside the burger, when I was a kid, it was so good! I will have to try these butter burgers for sure. Thank you for sharing your table with us all 😊🙏❤️
You are so welcome. We do appreciate that you are at the table with us. We hope you love the burgers like we do. They are so good!
I love how organized you guys are. It’s so easy to find your recipes. Thank you!
Now that looks good
Love your videos...please continue. God Bless +++
I heard that bottled minced garlic called "Jarlic". I love that! I have to have Duke's mayo and dill pickles, too, on mine. Oftentimes, I add the French's fried onions and Heinz 57 sauce instead of catsup. I don't care if I have cheese, but if I do, it has to be real cheese (no American cheese food for me)!
I like raw onion on my burger, so I'd cook them the way you did, but would also add a slab of raw onion along with all the other condiments. Can't wait to try your recipe. It looks so moist and good!
Man I can almost smell and taste that burger. Looks so delicious. Will be trying that tmro. Thanks for sharing.
I just made one of these, using A-1 on the stovetop in a cast iron skillet and it was delicious! It developed a wonderful dark crust that crunched with every bite! 😋 I also added some chopped jalapenos from a jar. I can't wait until tomorrow so I can make another one! Oh heck with it, bye, I gotta go!.
That outdoor space is beautiful!!!!!
The change of scenery beautiful. Love y’all’s patio
Sure do enjoy your recipes wish you would come out with a cook bookhave you considered that I would be the first one to buy a few they would maker a wonderful gift thank you thank you thank you for so many wonderful recipes and Malissa rhank you so much for posting the recipes you are both wonderful and I would love to come and sit at your table
Love and appreciation from an old Danish Canadian lady (87) Ella
I do love grilled burgers. Thanks for this video.
Those hamburgers look delicious 😋
I love You and Melissa! ❤ I cannot wait to try your recipes once I get them. KEEP THOSE RECIPES COMING!
Yay! Thank you! We really appreciate your encouraging words.
I make my burgers with Worcestershire, chopped shiitake mushrooms and tiny Gouda cheese squares mixed in with the ground meat, I also add a little salt and fresh ground black pepper once the patties are made. I think adding the garlic, butter and onions will take them over the top! Thank you for the idea. I have to limit my bread intake so I make my burgers a little bigger and eat with a salad on the side.
We do hope you enjoy and a big burger patty with a salad is a wonderful meal!
Tried this recipe for a late Father’s Day cookout and everyone loved it. This will definitely be a new favorite with our family 🥰
We are so happy to read this. We appreciate that you tried it. Thank you very much for watching our channel.
This Butter Burgers recipe looks so delicious 😋 Mr. Tom. This reminds me of a place that is in the state that I live in called Culver's. They make their Butter Burgers there all the time.
❤thank alot for the recipe yummy 😋
I have to agree with Melissa that looks really good I'm going to try this
Just made these and they are a keeper for sure!! Husband loves them!! Thank you for sharing!! 😊
Looks so good. I’m ready for some fresh home grown tomatoes to put on that burger!
That looks awesome ❤ I love watching you guys 😊
Love your backyard! So pretty and green!
Thank you. We really do enjoy our backyard. And it's been a beautiful few weeks in Kentucky to enjoy being outside. Thank you so much for watching our channel.
Looks delicious! 😋
Thanks for the recipe of taco soup i love that kind of soup i also love your channel i watch it everyday
Many thanks again!
Happy burgering ❤
You are so welcome. Nothing beats a good burger!
Melissa and Tom, I have also always put my hamburger meat, Country Bob's or W'shire, & dry spices in a bowl & hand mix. My nephew will sometimes make stuffed hamburgers. He makes his patties pretty thin. Next, in the middle of one patty he places cheese, onions, peppers, whatever anyone wants on theirs. Then he puts a 2nd patty on top ot that & seals the edges well. To the grill they go. Yum yum!! That ooey, gooey hot melted cheese in the middle...😋🤤
I can't wait to try that!! 😋
The burger looks yummy, but your screened-in deck and back yard looks glorious! I'd be out there all the time!
We really do enjoy the back porch. Especially with wonderful weather like we are having this month in Kentucky!
Looks juicy and delicious. Love your enclosed porch.
Thank you so much. We love these burgers. They are really juicy and delicious.
We appreciate our porch so much. This week in Kentucky has been absolutely perfect with lovely temperatures and pretty low humidity. We've enjoyed being outside a lot this week.
I made these the other night and they are so flavorful. I over cooked a little bit checking on the corn. The leftover uncooked meat I stuck in the fridge to make patties and freeze. I ended up cooking it as a meat sauce for spaghetti and man oh man. My husband didn’t even want the pasta lol. He wanted to eat it out of the pan. It’s the best.
We are delighted to read this! Thank you so much for letting us know you all liked it. I do understand that it's easy to overcook when you have a lot going on in the kitchen! It's great having you with us at the table.
Tomorrow is my oldest sons 21st birthday. He loves burgers. Take him to a fancy steak restaurant and he orders a burger. Im going to make these for his picnic party tomorrow. Thanks for sharing and they look delicious.
the burgers look delicious. I can't wait to try this recipe.
I love your channel! I made the butter burgers tonight as mushrooms Swiss burgers. YUM!😋 THANK YOU!!!
I love your recipes. They are all so down to earth good! 🍔😋
Oh how I wish I had smello-vision, I can almost taste that burger. I think I will try it soon, although I have a huge T-Bone marinating for tomorrow's grilling fest! Thank you for these lovely videos.
You’re making me hungry. 😋
I get a butter burger at Culver’s restaurant. Looks yummy. Like making the center lower than the edges. Beautiful big yard.
So we tried these burgers. They were amazing! Will use this recipe over and over again. Thank you so much!
Glad you like them! We think they are fabulous burgers! Thank you so much for being at the table with us.
Love your deck! That’s really nice! Thank you for sharing ☺️
You are so welcome. We love being outside and we've had absolutely perfect weather in Kentucky the last few days. It's hard not to be outside.
@@comesitatmytable9044 that is so great! I just got to Amarillo from Dallas. It was really wet there. But I still had fun! I have a great front porch but would love a backyard deck like y’all’s! I hope you both have a great weekend ❤️
Thank you! We have! Enjoy the rest of your weekend, too.
Love y'all easy recipes ❤️ People need to be reading all ingredients on items!! ❤ Like your deck,I just ate a big juice hamburger 😅
Look Delicious. I will definitely try this recipe. The only thing I will omit is the butter I'm allergic to dairy. I'll use olive oil instead.
This is going to be our dinner tonight! Thank you!!
Tom, I made your Butter Burger. We loved them. They were so moist, loved the onions. Thank you for sharing your good recipes and for the stories that go with them! Have a good day Tom & Melissa!
Fantastic 🎉🎉
My husband does the grilling too . I'm going to share this with him. Sounds so good. I love your patio/porch. Have a great day and God bless you both.😊
And my granddaughter will love them too. She LOVES garlic.
Definitely will be making these patties your way on Thursday. Thank you. I love watching you make your stuff and have saved many recipes to try. God bless you both.
You are so welcome! We appreciate that you are watching our channel. It's great having you at the table with us.
THANK YOU for introducing me to Country Bob's AP sauce. That stuff's amazing.
I just started following you guys a couple of months ago and I just love the 2 of you , and all your recipes look so good, Have tried a couple of them and my husband has loved them .
Tom and Melissa..wow..only way to make a burger...thank you...was a big hit!!!
The next time I make burgers , Im going to make butter burgers! Thank you for the recipe! 😊
I got to try this for sure love burgers on the grill and this looks fantastic thank you so much for all the great recipes and please take care both of you.
Looks delicious!
I can't wait to try this burger recipe!!!! We grill all year even if it snows!! Thank you Tom and Melissa🙏🥰