I made plain yoghurt for the first time two days ago, but wanted to learn how to make greek yoghurt This is the best video so far. You explanation is top notch .Thank you. Will definitely be trying this.
Ok 👌👌👌 this is sour too but the sourness is always based on how long you leave it to ferment so if you want a more tangy taste then leave for 10-16hours
Great lecture. Before I stumbled into your channel, I made yogurt, using 2 cups of powdered milk , 4 cups of water and 4 tbsp yogurt culture, but it didn't ferment
This looks delicious. I will be making this in the spring or summer when it warms up. I live in Scotland and it is just too cold right now in our house for the culture to work. I live in a 269 year old stone house that has awful heating lol. Our house is currently 14c and the heat has been on all night lol. But when it warms upI will be thrilled to make this yogurt. Have you kept a container of yogurt in the fridge to see how long it lasts? Just found your channel and was so delighted with this video and your explanation that I have subscribed. I cannot wait to see your other tutorials. You have such a melodious voice that I could just listen to you speak all day! Thank you so much for sharing. Love and Blessings to you from the Highlands of Scotland.
Hii , you’re welcome!!! Thank you for joining the family. I have it stays 10-14days in the fridge !! Spring would definitely be the best time to get good results
Welcome to the fam !!! 🤗🤗 keep it refrigerated when there’s light and when there’s no light you can keep it in your freezer to maintain the coolness . Your yoghurt should stay within 1-10days or more if refrigerated properly. However when it’s warm and no cold fridge at all the acidity level would keep increasing the warmer it gets when this happens it cna stay 24-48hrs tops without refrigeration.
Rachael I ran into this video. Thank you so much, but my question is, 1. How can I get the measuring machine? 2. How can I get the yogurt starter from? Your response is highly appreciated.thank you for being so generous
The measuring scale can be gotten From any cake shop in the market or any big supermarkets but alway good to get from a cake shop or an O.K household store so that you get an accurate and functioning one. The yoghurt starter can also be gotten from a cake shop too , or you can make one at home I have. A video for that that's up already
Pls i love your channel so so engaging i mean i understood your process every minute. my question is this can you share where you got your utensils from like the big transparent bowl, measuring cups and spatula?
Aw thank you so much 😊… the measuring spoons and spatula any good cake shop around you should have if they don’t check big supermarkets like spar or eba or they would have for the bowls I got them from a plastic store people who sell commercial food packaging items down to the small transparent ones 😊😊
All right thank you so much. also pls the measuring cups seen in the market the biggest size is 250ml is it correct or we should take it as 200ml instead cus it is quite confusing @@RachaelOnwuaso
For 10-14days maximum and in a constant chilled fridge, but always take it back to room temperature before using by leaving it out for an hour or 2 first. And do not sweeten your starter
Hi .thanks so much for sharing your recipe with us. Please if you can, could you kindly share the name of the premade starter yogurt you used. Thank you
You have certainly earned a subscriber. God bless you for this. I have a question pls, what will be the measurement if im to make half of your recipe? I want to use that as a trial. Thank you so much
Please do😍 and don’t forget the scoop out some before sweetening so that you’d have more culture for the next 😋 it stays 10-14day in the fridge and 1-3month if frozen. (P.s : don’t freeze the culture !!
Yes you can!! I have a video using the active culture that’s already up on my channel too 🙌🏾 you can also check that on our for the measurements and process
You can check any supermarket around, as for Greek yoghurt and check the label to be sure it's unsweetened also you just make sure that in the ingredients listed you can see "fresh cow milk" and "active live culture"
Would this work with plant-based milk powder as well? I have a family history of Cancer so need to avoid the estrogen, igf-1 and possible BLV in dairy. Thanks for sharing
You can use honey to sweeten if you’re avoiding sugar but condensed milk has sugar in it. The lactorich is a good milk too. Don’t freeze your yougurt if you’re doing it for sales o
No you don’t turn on the oven o. You just leave it offed if you don’t have an oven then a baco bag or any big nylon would do !! Wrap the mixture in towels then tie in a plastic bag or or stor in a big cooler. The whole point is to keep it warm through out the incubation time
Hi I don’t think so, asides chemicals like benzoate, sorbate, and natamycin(which are not the healthiest options) the best thing for your yogurt is chilling, when chilled properly yogurt can stay 10-14day to even 1month. So I think the best thing would be to make in small batches that cna sell within the 10-14days window to also maintain freshness
But if you’re looking to industrialize then please research further on the safest chemical based preservative that’ll be more compatible with your flavors and taste
pls one more question, if you don't have unsweetened yogurt as the active live culture can you use yogourmet instead for the 4kg size maybe one satchet of yogourmet
Yes!!!! Omg that’s exactly my next video that’s dropping tomorrow!!!!you can but one satchet of yogourmet makes only 1liter of milk please check out the video for tomorrow it has all the information on how to make yoghurt with yogourmet
@@RachaelOnwuasoHi Ma'am. Please can I use lactorich powdered milk for my Greek yogurt, Can I use condensed milk or honey to sweeten my yoghurt? I make parfait and my customers always say they don't want sugar. Can I put my yoghurt in the freezer. Please where do I get this yoghurmet
Similar but not the same, if you put them side by side you’d notice but if you take them differently you may not see a difference. Instant filled do not have up to 3% fat butf a good quality milk should have above 3% fat
@ekeneeze3269 honestly any unsweetened Greek yoghurt brand would work, the trick is to get one that’s thick and if possible made from fresh milk (this one only helps with texture) but generally any unsweetened one would work
Yes 13cups to 800grms if your skeptical about it you can measure from scratch 40grs of milk to 200grms of water or 1 cup of water so when you multiply the milks you have you’d know the accurate measurement of water to add. For the culture if it’s premade yogurt 1 cup of Milk to 12grms yogurt (1tbs leveled )
@Amynwa159 you can also keep on top your fridge the most important thing thing is the warmest and enclosed space you have so that it keeps it warm when it’s cold it won’t cuddle
Which one is unsweetened Greek youghurt you saying Tell them to get an unsweetened yogurt omit the Greek 🙄 You making a Greek yoghurt fgs The confusion in this video is too much
I guess you lack understanding. Why would I tell people what I didn’t use???? I used “ unsweetened Greek yogurt” for my starter and it works, what’s the problem exactly?? Since you know better why don’t you make your own video? Why are you in my comments???
Thank you for this explicit lecture
This is more than supermarket standard. Very appetizing keep it up
Thank you so much, I tried this and it came out so well, and it's my first time trying.
That's amazing thank you for sharing 🤗🤗 what else would you like me to Make?
I made plain yoghurt for the first time two days ago, but wanted to learn how to make greek yoghurt This is the best video so far. You explanation is top notch .Thank you. Will definitely be trying this.
It's superp🎉
Wow this is great! I will try it And please can you show us how to make Nigeria sour yogurt? Thank you for the great work
Ok 👌👌👌 this is sour too but the sourness is always based on how long you leave it to ferment so if you want a more tangy taste then leave for 10-16hours
Looks so good
Thank you
Nice !! Yes ,Waiting for the culture video
The culture video is up !!!
This looks good.
Great lecture. Before I stumbled into your channel, I made yogurt, using 2 cups of powdered milk , 4 cups of water and 4 tbsp yogurt culture, but it didn't ferment
well-detailed video on how to make greek yogurt at home. Thanks for sharing
🤗🤗
Rachel I love how you making everything so simple❤❤❤
😍😍 thank you
Glad I ran into your channel!! I’m a fan now. Thank you for a detailed recipe..😊😊
Your the best, i will definitely try this
So glad I watched this vidoe. Been looking for a detailed video. Thanks.
Thank you so much for this video and recipe! God Bless !!
🙏🏼❤️🙏🏼❤️🙏🏼
Thanks for the video🙏🙏
Looks delicious and simple the way you make it❤ thanks for sharing
🤗🤗
So luscious....I enjoyed your video 👏👍❤️
Best yogurt
You know it !!! 🤗🤗
God bless you for this. I started making yogurt recently at home and i enjoy every bit of it.
Looks yummy, Thanks for sharing this recipe
🤗🤗
This is what I ve bn waiting for quit long time thanks so much dear
Cool
This looks delicious. I will be making this in the spring or summer when it warms up. I live in Scotland and it is just too cold right now in our house for the culture to work. I live in a 269 year old stone house that has awful heating lol. Our house is currently 14c and the heat has been on all night lol. But when it warms upI will be thrilled to make this yogurt.
Have you kept a container of yogurt in the fridge to see how long it lasts?
Just found your channel and was so delighted with this video and your explanation that I have subscribed. I cannot wait to see your other tutorials. You have such a melodious voice that I could just listen to you speak all day! Thank you so much for sharing. Love and Blessings to you from the Highlands of Scotland.
Hii , you’re welcome!!! Thank you for joining the family. I have it stays 10-14days in the fridge !! Spring would definitely be the best time to get good results
Lovely. Can't wait to try out mine
☺️☺️☺️
This was well detailed . Thank you .
Please also share flavoring techniques.
Thank you I will
Love this I learnt a lot please make the culture video
Thank you 🙏🏽 already on it ❤️❤️
Am very glad to be part of your family in this channel, pls how do we preserve our yoghurt in terms of unstable electricity ma?
Welcome to the fam !!! 🤗🤗 keep it refrigerated when there’s light and when there’s no light you can keep it in your freezer to maintain the coolness . Your yoghurt should stay within 1-10days or more if refrigerated properly. However when it’s warm and no cold fridge at all the acidity level would keep increasing the warmer it gets when this happens it cna stay 24-48hrs tops without refrigeration.
Thanks for sharing please I'm interested to learn how to prepare the culture
The videos are up already please check 🥰🤗🤗
Nice work
Thank you 🙏🏽
Thks i will try this at home
You’re welcome
This is awesome and delicious new friend here❤
🤗🤗🤗 thank you 🙏
Rachael I ran into this video. Thank you so much, but my question is,
1. How can I get the measuring machine?
2. How can I get the yogurt starter from?
Your response is highly appreciated.thank you for being so generous
The measuring scale can be gotten From any cake shop in the market or any big supermarkets but alway good to get from a cake shop or an O.K household store so that you get an accurate and functioning one.
The yoghurt starter can also be gotten from a cake shop too , or you can make one at home I have. A video for that that's up already
@@RachaelOnwuaso thank you so very much ma
What will happen if not put in the oven
New subscriber!!!!! This is the best video i have watched on yogurt making. Please what brand of milk and yogurt did you use as starter………
I used Dano full cream and for the starter you can use any full cream unsweetened yoghurt brand
I’ve also uploaded a video on how you can use the store bought powdered starter too you can also check that out 🤗🤗
I want oooooo my darling
This was very informative ❤
🤗🤗
Pls i love your channel so so engaging i mean i understood your process every minute. my question is this can you share where you got your utensils from like the big transparent bowl, measuring cups and spatula?
Aw thank you so much 😊… the measuring spoons and spatula any good cake shop around you should have if they don’t check big supermarkets like spar or eba or they would have for the bowls I got them from a plastic store people who sell commercial food packaging items down to the small transparent ones 😊😊
All right thank you so much. also pls the measuring cups seen in the market the biggest size is 250ml is it correct or we should take it as 200ml instead cus it is quite confusing
@@RachaelOnwuaso
@user-bf9jv2bp9o it’s actually 240ml most times and yes it passes as 200grms too
This is good ❤, 👍
Thank you 🙏
Pls can I use skimmed milk for this
Glad I ran to this video today ,this yogurt can be made with parfait right
Hii you mean make parfait from it right ? Most definitely
Nice,can you make a video of how you made the culture ma
Sure !! Would definitely work on that
@@RachaelOnwuaso thank you ma
Aside using a blender to blend,is there anything else we can use to make it smooth??
Yes you can achieve it by using a hand mixer or a whisk to smoothen the lumps. A blender just makes it faster
Hi. When you say we should scoop out and keep for another batch of yoghurt, how long can we keep the starter for and at what temperature? Thank you
For 10-14days maximum and in a constant chilled fridge, but always take it back to room temperature before using by leaving it out for an hour or 2 first. And do not sweeten your starter
Nice video. What do you think about fresh milk?
Definitely trying it out next
Thank you so much. Show us how to make starter
Already did 🤗🤗
I enjoyed this video, Thanks for this.
What brand of youghurt culture did you use ma?
I used pre made yogurt for it but I will be releasing a culture video soon
Hi .thanks so much for sharing your recipe with us. Please if you can, could you kindly share the name of the premade starter yogurt you used. Thank you
Hii I used unsweetened yogurt for my starter
Nice.... Thanks for sharing. My question, is it still Greek yogurt when you add sugar to it? Just a harmless question ma
Hii, yes it still is , the only thing that makes it Greek yogurt is the straining process , but sweetened or unsweetened it can't change it
You have certainly earned a subscriber. God bless you for this. I have a question pls, what will be the measurement if im to make half of your recipe? I want to use that as a trial. Thank you so much
Thank you so much 😊
That’ll be
400grm milk
7cups water
200grms yoghurt starter (premade yoghurt)
Same steps
@@RachaelOnwuaso
Yes?
Please Ma, this yoghurt starter where can I buy it
Moore than supermarket standard o, I love it and I will surely try it.❤
Whats will be the temperature of the oven before putting the yogurt
You don’t need to turn it on
Thank you for this video. For the 13 cups of water, is it 250ml cup?
Yes that one
Please what product of started did you use?
Pre made yougurt or you gourmet starter
Nice video. I love your voice 😊
😃🤗 thank you
Plz what is the name of the blender u use to whip the yogurt???
I used buchymix but any blender will do the job perfectly too
God bless you for this. How long can this keep in my fridge? Trying it soon. Happy New Year
Please do😍 and don’t forget the scoop out some before sweetening so that you’d have more culture for the next 😋 it stays 10-14day in the fridge and 1-3month if frozen. (P.s : don’t freeze the culture !!
Yes ma'am the one you add to the milk 🥛 what is it called please ma'am
Unsweetened Greek yoghurt
Unsweetened Greek yoghurt
Please can i use bacteria culture instead of a Greek yogurt
Yes you can!! I have a video using the active culture that’s already up on my channel too 🙌🏾 you can also check that on our for the measurements and process
Please how can I get the unsweetened Greek yogurt
You can check any supermarket around, as for Greek yoghurt and check the label to be sure it's unsweetened also you just make sure that in the ingredients listed you can see "fresh cow milk" and "active live culture"
looks yummy I would like to see how u make culture
The video is up 😃thank you 🤗
Would this work with plant-based milk powder as well? I have a family history of Cancer so need to avoid the estrogen, igf-1 and possible BLV in dairy. Thanks for sharing
I’ve been thinking about it but I think the problem would be the culture but I’d research more on it too
Please ma'am, can I use lactorich powdered milk, can I use condensed milk or honey to sweeten my Greek yogurt. Can I keep it in the freezer?
You can use honey to sweeten if you’re avoiding sugar but condensed milk has sugar in it. The lactorich is a good milk too. Don’t freeze your yougurt if you’re doing it for sales o
Pls what is d name of d greek yoghurt u used for d yoghurt
She’s said GREEK.. as in the country too! It’s the best yoghurt!
Hello..i have a question did you leave the microwave on?..dont get that part and for we that dont have microwave how do we make ours thanks
No you don’t turn on the oven o. You just leave it offed if you don’t have an oven then a baco bag or any big nylon would do !! Wrap the mixture in towels then tie in a plastic bag or or stor in a big cooler. The whole point is to keep it warm through out the incubation time
If I want to make normal yogurt I I the same way please
Yes but don’t strain it , once it’s set you sweeten and blend then chill cut out the sieving process
Please is there for preservatives in commercial yogurt? If yes kindly recommend one for me ma
Sodium benzoate
Is there need to add preservatives to Commercial yogurt production? If yes kindly recommend one for me ma
Hi I don’t think so, asides chemicals like benzoate, sorbate, and natamycin(which are not the healthiest options) the best thing for your yogurt is chilling, when chilled properly yogurt can stay 10-14day to even 1month. So I think the best thing would be to make in small batches that cna sell within the 10-14days window to also maintain freshness
But if you’re looking to industrialize then please research further on the safest chemical based preservative that’ll be more compatible with your flavors and taste
Please aside from sugar what else can i use as sweetener?
Date powder or syrup
Honey
Did you switch on the oven when u drop it in the oven?
No I did not just the lights
So ma how did you get your culture did you buy or u made it
I bought this one but I’m currently working on a culture video now 😊 hopefully it’ll be ready soon
pls one more question, if you don't have unsweetened yogurt as the active live culture can you use yogourmet instead for the 4kg size maybe one satchet of yogourmet
Yes!!!! Omg that’s exactly my next video that’s dropping tomorrow!!!!you can but one satchet of yogourmet makes only 1liter of milk please check out the video for tomorrow it has all the information on how to make yoghurt with yogourmet
Thanks
@@RachaelOnwuasoHi Ma'am.
Please can I use lactorich powdered milk for my Greek yogurt,
Can I use condensed milk or honey to sweeten my yoghurt? I make parfait and my customers always say they don't want sugar.
Can I put my yoghurt in the freezer.
Please where do I get this yoghurmet
The taste in instant filled milk and full creaM are they same
Similar but not the same, if you put them side by side you’d notice but if you take them differently you may not see a difference. Instant filled do not have up to 3% fat butf a good quality milk should have above 3% fat
Can you keep it in the Friger
Yes of course
When u say 4kg of milk does it mean 4kg of powdered milk or the milk mixed with water?
The milk mixed with water please
@@RachaelOnwuaso thanks
Can I use premade culture and do it???
Definitely
please what brand of unsweetened yogurt did you use as your culture?
I used “dairy day” yogurt
Ma'am.
please what brand of Greek yogurt did you use as your culture?
I used dairy day
Ok thank you very much. Never heard of it here in Enugu.
please can you recommend another brand?
@ekeneeze3269 honestly any unsweetened Greek yoghurt brand would work, the trick is to get one that’s thick and if possible made from fresh milk (this one only helps with texture) but generally any unsweetened one would work
Pls what is the name of d yoghurt l will use to mix d milk
Any unsweetened Greek yogurt would serve just make sure it’s unsweetened
If I don’t have a oven, how do I go about it ?
Hii , just keep it in the warmest part of your house (on top your fridge)
Hi what's the difference between greek yoghurt and drinking yoghurt
Hii not so much difference, Greek yogurt is just strained to get a thicker texture compared to plain yogurt
Please can I use condensed milk as sweetener?
No please just use sugar condensed milk is still milk and sugar so just add sugar
@@RachaelOnwuaso okay thank you
@@RachaelOnwuaso what if I want it to be watery a bit
@cashbiggiecomedy8269 the do not seive it
Which milk did you use
Dano full cream powdered milk
Please is the 13cups equivalent to 4kg water?
Almost but yes
Okay. Thank you
Ma pls whats the name of milk u used ❤?
Dano full cream milk
is it really 13 cups water
Yes 13cups to 800grms if your skeptical about it you can measure from scratch 40grs of milk to 200grms of water or 1 cup of water so when you multiply the milks you have you’d know the accurate measurement of water to add. For the culture if it’s premade yogurt 1 cup of Milk to 12grms yogurt (1tbs leveled )
Pls did you say you will put it in your oven for 14 hours won't the cloth burn
please do not turn on your oven once the yoghurt is in. Only the oven lights should be on 🙏
What of US that don't have light in our oven
@Amynwa159 you can also keep on top your fridge the most important thing thing is the warmest and enclosed space you have so that it keeps it warm when it’s cold it won’t cuddle
@@RachaelOnwuaso can I use Commercial milk or which milk can I use
Mine came out as yoghurt 😅😅
Isn't that the point?
Thank you ma but i don't have refrigerator How do i store it i have only freezer
You can store in the freezer and defrost before use but if you want to remake more you won’t be able to use the frozen one for it sha
Why can’t you write the name of the milk you used
Any milk powder of your choice would work
But is in the video na... She said Dano full cream milk
Which culture did u use?
Premade yogurt
@@RachaelOnwuaso which store can that be bought? Or which milk was it premade from?
@akinolataiwo852 form any cake shop around you
Which one is unsweetened Greek youghurt you saying
Tell them to get an unsweetened yogurt omit the Greek 🙄
You making a Greek yoghurt fgs
The confusion in this video is too much
I guess you lack understanding. Why would I tell people what I didn’t use???? I used “ unsweetened Greek yogurt” for my starter and it works, what’s the problem exactly?? Since you know better why don’t you make your own video? Why are you in my comments???
I made Greek yogurt yesterday and it taste like raw egg 😢😢😢. Please wr did I go wrong?
What did you use for the culture
And how long did you let it stay?
I used liquid unsweetened yogurt and it will expire in March.
It stayed for 12hrs
When adding the starter,is it meant to be cold ?
Tinubu has nothing good to offer Nigerians.