HOW TO MAKE YOGURT STARTER / CULTURE FROM SCRATCH | VERY DETAILED BEGINNER FRIENDLY METHOD

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 262

  • @saradigota7201
    @saradigota7201 ปีที่แล้ว +7

    Very well. With the lemon seems much better than chili for a starter. ..

  • @lornastubbs63
    @lornastubbs63 7 หลายเดือนก่อน +4

    I really enjoyed watching your video; I didn't realize how easy it was to make your own yogurt starter culture! I knew you could add lemon juice or vinegar to milk to get sour milk; I used to do it to get sour milk for recipes that called for it. I never let it sit for very long though; I guess that's the difference. I love eating plain yogurt and adding my own flavourings to it; I don't always buy it though because it's sometimes too expensive at the store. I always have lots of milk in the house; making my own yogurt is a way to use it up before it goes bad or past the expiry date. Thanks for the awesome video and tips.

  • @okikikemisola7198
    @okikikemisola7198 ปีที่แล้ว +3

    Thank you o! I tried it and my yogurt finally formed after two attempts. I'm so happy

  • @PreciousEkpeyong-h6t
    @PreciousEkpeyong-h6t 11 หลายเดือนก่อน +3

    May God bless you for sharing this, l really cheeris this, this is one of the ice cream ever want to know

  • @mbalingcamu1550
    @mbalingcamu1550 2 หลายเดือนก่อน +1

    Thank you so much for this tutorial I needed it

  • @walterdavidscottnongkynrih543
    @walterdavidscottnongkynrih543 ปีที่แล้ว +2

    I'm also a yogurt maker and Curd as well now I have market survey in town and outskirts, thanking you for the same.

  • @Liquid_Christal
    @Liquid_Christal 5 หลายเดือนก่อน +2

    Thank you so much for this
    Ma Please do the yogurt made with lemon contain probiotics

  • @aguinemdeborah8599
    @aguinemdeborah8599 9 หลายเดือนก่อน +3

    Thanks for this but I would appreciate it more if there was a water to milk ratio especially for those using the powdered milk.

  • @katherineenoetingwa3289
    @katherineenoetingwa3289 ปีที่แล้ว +3

    Beautiful, thank you Abi.
    God bless you.

  • @goodnessfriday4437
    @goodnessfriday4437 ปีที่แล้ว +3

    Can't wait for more.... Thank you

  • @OkoroAda-c4r
    @OkoroAda-c4r 10 หลายเดือนก่อน +1

    Your video of the stater is awesome

  • @joanner.joseph8752
    @joanner.joseph8752 4 หลายเดือนก่อน

    Hi thanks for the recipe. can you green lemon?

  • @faithogbewi3508
    @faithogbewi3508 4 หลายเดือนก่อน +1

    Thanks for this video
    Is really helpful

  • @sloopycat1954
    @sloopycat1954 หลายเดือนก่อน

    Can a yoghurt starter/culture be made with milk alone, does anyone please. Also is raw milk better to use than pasteurised whole milk please. Great video thankyou.

  • @PraiseBode
    @PraiseBode 7 หลายเดือนก่อน +2

    Very helpful. Thanks!

  • @giftsheila7138
    @giftsheila7138 11 หลายเดือนก่อน +1

    Thanks for sharing...God bless you

    • @mealswithabi
      @mealswithabi  11 หลายเดือนก่อน

      You are so welcome!

  • @HildaQuaye
    @HildaQuaye 10 หลายเดือนก่อน +2

    0:06 can the homemade starter be put in the fridge for a day or two

    • @PeterAcrat
      @PeterAcrat 20 วันที่ผ่านมา

      I would think that would be fine. Chilling will just slow the fermenting and sleep the bacteria. Once you take it out to room temperature again, it will liven up ready to ferment your yoghurt.

  • @ruthjohnson-wr1hr
    @ruthjohnson-wr1hr ปีที่แล้ว +3

    Is that what you mixed with the boil milk to for yought?I mean the starter?

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      Yes that’s what makes the milk turn into yogurt

  • @animashauntoyin5018
    @animashauntoyin5018 6 หลายเดือนก่อน

    Thanks a lot, very educative. When will the next video comes out.

  • @ndukwenwabunwanne929
    @ndukwenwabunwanne929 ปีที่แล้ว +1

    Thanks for this. Looking forward to making the yogurt proper.

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      My pleasure, check my Greek yogurt video on how to use it

  • @suzytyson7132
    @suzytyson7132 9 หลายเดือนก่อน +2

    Do you have tomake this starter cukture every time you want to make yogurt?

    • @Ndeedeeamaka
      @Ndeedeeamaka 7 หลายเดือนก่อน

      No you can preserve to use nect time for another batch

  • @Juaa_Afrik
    @Juaa_Afrik 11 หลายเดือนก่อน +1

    Please at what temperature should the milk boil? I'm using my thermometer to check.

    • @onnyt60
      @onnyt60 10 หลายเดือนก่อน

      I heat it up to 85°C and ad the chili or lemon at 42°C. Works every time.

  • @ambienceentertainmentprodu7905
    @ambienceentertainmentprodu7905 9 หลายเดือนก่อน

    Does it work with vegan milk (soy milk) also?

  • @scrane5500
    @scrane5500 10 หลายเดือนก่อน +1

    Looks great! Will this work with a plant-based milk? I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thank you for posting

    • @Ndeedeeamaka
      @Ndeedeeamaka 7 หลายเดือนก่อน

      Try

    • @vian-ij4sv
      @vian-ij4sv 4 หลายเดือนก่อน

      Try using raw milk. It has been used to improve overall health and treat certain cancers. Dr. J. Crewe, Dr. Charles S. Porter, Hippocrates.
      You could make yogurt with plant "milk" but you'd have to use a starch and buy yogurt starter bacteria.

  • @amaranze
    @amaranze 4 หลายเดือนก่อน

    Please can I use lime?
    Can I also use scorch bonnet pepper?

  • @angelinaspeacecampaignadu9018
    @angelinaspeacecampaignadu9018 4 หลายเดือนก่อน

    Please can you use dried chilli

  • @joejjim7550
    @joejjim7550 9 วันที่ผ่านมา +1

    Thanks. 😊

  • @joangweche3663
    @joangweche3663 ปีที่แล้ว +1

    Thanks for sharing your knowledge with us. I gratefully appreciate.

  • @Queendoris-dl6dj
    @Queendoris-dl6dj ปีที่แล้ว

    It's lovely, but do we need measurements here, especially the milk , lemon and chilly

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      Please check my Greek yoghurt video I showed my starter with exact measurements

    • @winifredmnzava3270
      @winifredmnzava3270 10 หลายเดือนก่อน

      ​@@mealswithabigreek youghert

    • @winifredmnzava3270
      @winifredmnzava3270 10 หลายเดือนก่อน

      Delite

  • @ufuomaakintomide7330
    @ufuomaakintomide7330 11 หลายเดือนก่อน +1

    Wow!
    Thank you so much

  • @ruthjohnson-wr1hr
    @ruthjohnson-wr1hr ปีที่แล้ว +1

    Am impressed,❤❤.pls the starter can last for how many days?

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว +1

      It should be used after at most 2 days

  • @abisayotaiwo
    @abisayotaiwo ปีที่แล้ว +1

    Very detailed
    Thanks for sharing

  • @sarag1521
    @sarag1521 6 หลายเดือนก่อน +1

    When I use store bought chilis or lemons I usually wash them thoroughly bc of possible pesticides and stuff. Will that take away the good bacteria?

    • @treefrog123a
      @treefrog123a 3 หลายเดือนก่อน

      Omg! You cant wash off pesticides! They are inside the flesh and not resident on our side----i am shouting!

    • @Bijimaru_69
      @Bijimaru_69 2 หลายเดือนก่อน

      You just let it in room for 6 hours to catch bacteria. The bacteria that can live in lemon or chilli stalk are one of the bacteria that helps create yogurt, the other one is already inside the milk.

  • @thegracedlifenetwork8812
    @thegracedlifenetwork8812 8 หลายเดือนก่อน

    If the milk boil proper, can it still be used?

  • @phenomenalyuzed
    @phenomenalyuzed ปีที่แล้ว +11

    Now, I have no reason not to make yoghurt ASAP. Thanks and looking forward to the actual yoghurt preparation with the 2 cultures

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว +1

      Yayy I sure will share soon

    • @adebesinlekan1690
      @adebesinlekan1690 ปีที่แล้ว +2

      @@mealswithabi Can you please do a video on how to make buttermilk with regular Nigerian evaporated milk? Thanks

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว +2

      @@adebesinlekan1690 I’ll look into this 😊

    • @adebesinlekan1690
      @adebesinlekan1690 ปีที่แล้ว

      @@mealswithabi thank you so much ☺️.

    • @JenningsGislason
      @JenningsGislason ปีที่แล้ว

      This video is a real motivator.😎

  • @nancytdennis2560
    @nancytdennis2560 ปีที่แล้ว

    Thanks alot and I do want to learnt More

  • @johncartwright4041
    @johncartwright4041 5 หลายเดือนก่อน

    How can you tell if the lemon sample has a bacterial culture or just curdled because of the acidity of the lemon ?

  • @nanambroh98
    @nanambroh98 ปีที่แล้ว +1

    Should I wash them before putting them in the milk?

  • @pahofascabin4159
    @pahofascabin4159 3 หลายเดือนก่อน

    Is the chili washed?

  • @husnainkakitchen1646
    @husnainkakitchen1646 ปีที่แล้ว +2

    Looking yummy

  • @edehchinyerececilia7369
    @edehchinyerececilia7369 ปีที่แล้ว +1

    Thanks for sharing.

  • @michaelchukwuka7294
    @michaelchukwuka7294 ปีที่แล้ว

    Can I get the chili pepper in big super market like shop rite???

  • @noryscorner
    @noryscorner 5 หลายเดือนก่อน +1

    How do you get rid of the acidic taste and smell?

  • @JocinaKujna
    @JocinaKujna ปีที่แล้ว

    Wonderful thank you my dear friend 😊😊😊 jocina 😺

  • @princewillcletus-m9m
    @princewillcletus-m9m ปีที่แล้ว

    Please how do you flavour your yogurt

  • @janettedavis6627
    @janettedavis6627 8 หลายเดือนก่อน

    Can we use Buttermilk.

  • @ifeomaodiakaose8937
    @ifeomaodiakaose8937 9 หลายเดือนก่อน

    Please was told there is no probiotic in this type of yoghurt made with lemon..is it correct?

  • @samuelozoemene9372
    @samuelozoemene9372 3 หลายเดือนก่อน

    Ma,..can you correct your your if it doesn't thicken

  • @Priya-nr4mz
    @Priya-nr4mz 6 หลายเดือนก่อน

    How can chilli curdle milk

  • @Freedom-xh2lr
    @Freedom-xh2lr 11 หลายเดือนก่อน

    Does it have to be a chili pepper or will other peppers work? It’s hard to find chilies where I am.

    • @Great_Antwiwaa
      @Great_Antwiwaa 6 หลายเดือนก่อน

      Other pepper is work. Just make sure the stem of the peppers are on.

  • @urbanhomesteadhoney
    @urbanhomesteadhoney ปีที่แล้ว

    Question - I'm without a car so can't get lemons or chili's with stem.. I am growing grapes so I have the vines w the grapes.. is that ok to start a starter?? Thank you!

    • @israeldare3825
      @israeldare3825 ปีที่แล้ว

      No you can't use grape. It doesn't have what those two have that makes the milk ferment.

    • @urbanhomesteadhoney
      @urbanhomesteadhoney ปีที่แล้ว

      @@israeldare3825 ok.. Thank you 4 ur reply.. Fortunately the little store within walking distance got chiobanni yogurt back in stock.. I usually use that as my yogurt starter..

    • @israeldare3825
      @israeldare3825 ปีที่แล้ว

      @@urbanhomesteadhoney ok that's great 👍

  • @Royal-fm8ff
    @Royal-fm8ff ปีที่แล้ว

    Good job dear please which type of milk did you use for making the yoghurt starter or culture

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      I used powdered milk I mixed with water

  • @innerwoods
    @innerwoods ปีที่แล้ว

    Thanks! I wonder if it would work with homemade nut milk...

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว +2

      I’ll advise you use full cream milk for the culture then you can use your oatmilk for tor the main yogurt

    • @innerwoods
      @innerwoods ปีที่แล้ว

      @@mealswithabi Thank you ❤️

  • @SolomonSarah-o5y
    @SolomonSarah-o5y 5 หลายเดือนก่อน

    Please ma ... What if you don't have that type of chili in your country.. please answer me ma

  • @jayan9950
    @jayan9950 ปีที่แล้ว +1

    Curd is yogurt?

  • @ogudustella9138
    @ogudustella9138 ปีที่แล้ว

    Hello dear, please I want to ask after making the starter and the culture separately will add the both to the milk to form yogurt, or to use either starter or culture, or to add the both

  • @AdewaleOnadeko
    @AdewaleOnadeko ปีที่แล้ว

    Please how can i go about it in quantity to sell?

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      Just make in large batch, do a few trials before making the large batch

  • @eunicemansaray5769
    @eunicemansaray5769 ปีที่แล้ว

    Can we store it ma ?

  • @adebesinlekan1690
    @adebesinlekan1690 ปีที่แล้ว +3

    Can you please do a video on how to make buttermilk with regular Nigerian evaporated milk? Thanks

    • @perffect10n
      @perffect10n ปีที่แล้ว +2

      Just add a tbs of lemon , lime or white vinegar to a cup of milk. And contrary to what she said about Nigeria lemon, locally grown lemon actually has more acid than the foreign because the locally grown one is more organic than the foreign.

    • @perffect10n
      @perffect10n ปีที่แล้ว +1

      Oh: and when you add the lime or lemon or white vinegar: stir and allow to sit for about 10 minutes. It will look like this starter here.

    • @adebesinlekan1690
      @adebesinlekan1690 ปีที่แล้ว

      @@perffect10n Thank you so much. So you mean I can use the regular evaporated milk we buy in Nigeria like Peak or Hollandia? Coz I saw somewhere that it’s different from whole milk and one should add equal part water to the evaporated milk before adding the lemon or vinegar. That’s why I’m confused

    • @perffect10n
      @perffect10n ปีที่แล้ว +2

      @@adebesinlekan1690 just try. Or buy powdered milk. Take about 3 to 4 tbs and mix with 1 cup of water and then add lime or lemon or white vinegar. Allow to sit for about 10 to 15 minutes: it will curdle and your butter milk is ready.

    • @perffect10n
      @perffect10n ปีที่แล้ว +1

      Most evaporated milk we have is no more as concentrated as before. So please use it like that except on your own you choose to add water. Equal part of water to the milk is too much and will water down the milk too much.

  • @ZofiaAbdillahi
    @ZofiaAbdillahi 3 หลายเดือนก่อน

    and you guys are the best

  • @NgoziOfforkansi
    @NgoziOfforkansi 10 หลายเดือนก่อน

    Can we use vinegar instead of lemon or pepper please

    • @mealswithabi
      @mealswithabi  9 หลายเดือนก่อน

      No you can’t substitute that in making yoghurt

  • @DimmaagnesNzeadiOkemefun-yc4ti
    @DimmaagnesNzeadiOkemefun-yc4ti ปีที่แล้ว

    Please can I get already made starter and culture in the market?

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      I hear there’s a powdered form of starter in the market but I haven’t come across it before

  • @abiodunakinde1360
    @abiodunakinde1360 ปีที่แล้ว +1

    Can I use lime instead of lemon

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      Lemon is best, lime won’t give same result

  • @sochimaasoegwu5365
    @sochimaasoegwu5365 ปีที่แล้ว

    Do i have to use the 2 method to make the starter or can i use either the lemon or chilli pepper

  • @Lilyhoneyme
    @Lilyhoneyme 5 หลายเดือนก่อน

    Thanks your video is very helpful

  • @NgangMado
    @NgangMado 6 หลายเดือนก่อน

    really nice

    • @mealswithabi
      @mealswithabi  6 หลายเดือนก่อน

      Thanks a lot

  • @gabriellachidinmaamobi873
    @gabriellachidinmaamobi873 ปีที่แล้ว

    Thank you, Abi! You're amazing🤗

  • @ChinagoromBlessing-d3x
    @ChinagoromBlessing-d3x 10 หลายเดือนก่อน

    So how do I use the starter??

  • @agbaniesther
    @agbaniesther ปีที่แล้ว

    pls i want know when am done with this how will identify the one is sweet culture as we have sweet yogurt and unsweetened, pls how wil i achieve sweetened culture?

  • @Preciousorizu
    @Preciousorizu ปีที่แล้ว

    Can I reuse the drained milk to make another starter?

  • @AdaZionuc
    @AdaZionuc 3 หลายเดือนก่อน

    God bless you

  • @fujamadeoluwabusayomibusay8961
    @fujamadeoluwabusayomibusay8961 ปีที่แล้ว

    How long can the culture last when not in used?

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      It shouldn’t be kept for too long so the bacteria’s don’t die. A maximum of 2/3 days

  • @OluwaseunOrobiyi-qh1lf
    @OluwaseunOrobiyi-qh1lf ปีที่แล้ว +1

    I want to learn more

  • @gbadeyantomilola9171
    @gbadeyantomilola9171 ปีที่แล้ว

    Thanks for sharing

  • @stanleyanthony7822
    @stanleyanthony7822 11 หลายเดือนก่อน

    Where do we get yoghurt scarther ma

  • @LouisJessica-sj3lm
    @LouisJessica-sj3lm 6 หลายเดือนก่อน

    Pls ma what will happen to the remaining starter

    • @mealswithabi
      @mealswithabi  6 หลายเดือนก่อน

      I usually make a small batch enough for the yogurt quantity I intend to make

  • @lackshmehardeen3721
    @lackshmehardeen3721 ปีที่แล้ว +4

    I tried the chili to make starter and it did not curd, but I did it again with ginger and it did

    • @etidoetuk3302
      @etidoetuk3302 ปีที่แล้ว

      Ginger? Pls how did you do that? Never heard that before. I'm interested, please.

    • @lackshmehardeen3721
      @lackshmehardeen3721 ปีที่แล้ว

      @@etidoetuk3302 hi, just heat the milk, slightly crush piece ginger and put in the warm milk and leave for about 12 hours or until curd, comes out perfect

    • @etidoetuk3302
      @etidoetuk3302 ปีที่แล้ว

      @@lackshmehardeen3721 Wow ! I will surely give it a try , though I think the yoghurt will have a ginger taste to it.Thanks for the reply.😀

    • @lackshmehardeen3721
      @lackshmehardeen3721 ปีที่แล้ว

      @@etidoetuk3302 most welcome, it was my 1st time making yogurt/starter, it came out good

    • @shashadominic
      @shashadominic ปีที่แล้ว

      @@lackshmehardeen3721 pls which type of milk did you use for the starter ? Is it full cream or skimmed milk

  • @EniolaEssien
    @EniolaEssien 8 หลายเดือนก่อน

    Good

  • @amakaobinegbo
    @amakaobinegbo 10 หลายเดือนก่อน

    Thanks for this

  • @angelseun3896
    @angelseun3896 ปีที่แล้ว +2

    My culture came out good but I used a cheese cloth to drain the water out and it later appeared watery
    That is the curd became watery is it still good to use to make yogurt?

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว +1

      Yes You can drain out the water and use the curd just don’t drain it all so it still has a bit of liquid

    • @angelseun3896
      @angelseun3896 ปีที่แล้ว +1

      @@mealswithabi ok...
      Thanks
      Can I use the curd to make the main yogurt?
      Or I have to keep making in batches before I get the main yogurt?

    • @angelseun3896
      @angelseun3896 ปีที่แล้ว +1

      @@mealswithabi and lastly can I used skimmed milk for the main yogurt?

    • @CarmenArjoon-lo6fx
      @CarmenArjoon-lo6fx ปีที่แล้ว +1

      ​@@angelseun3896 full- fat milk is recommended for yogurt, never tried mixing full-fat and skimmed.

    • @CarmenArjoon-lo6fx
      @CarmenArjoon-lo6fx ปีที่แล้ว +2

      I have tried mixing full-fat and evaporated milks for a creamier yogurt, very rich

  • @topeabari4380
    @topeabari4380 ปีที่แล้ว

    What kind of flavour or name of flavour one can use to make it taste nice

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      This culture is not to be taken raw, use it to make your main yogurt.

  • @salifuafesheitutani3330
    @salifuafesheitutani3330 ปีที่แล้ว

    Please can you use cow milk for that

  • @chikaallen371
    @chikaallen371 ปีที่แล้ว

    How do u add sweeteners

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      Don’t add sweetener to your starter you can only add to the yogurt

  • @Mhizmirabelobinka-qj9lw
    @Mhizmirabelobinka-qj9lw ปีที่แล้ว

    Please give mi the exactly measurements its important i really wants to learn

  • @mesmerize_me
    @mesmerize_me ปีที่แล้ว

    You didn't make any yogurt with it? I was looking for the second video?

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      Check the description box

    • @mesmerize_me
      @mesmerize_me ปีที่แล้ว

      @@mealswithabi so you made yogurt with these starters on video? Which one?

  • @J.M.254
    @J.M.254 ปีที่แล้ว +1

    Hi Abi!
    So glad I came across your site. Just one thing please. To make the first Yogurt Starter, can I use one cup of milk or should it be more! Also, do I use all the Yogurt Starter collected! How much milk is needed to put the Yogurt starter into! Will one liter do to make Yogurt! Thank you and hope to recieve a reply from you. ❤

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว +1

      The quantity of milk for your yogurt depends on how much yogurt you want. For the starter I will advise you use a bit more quantity than I used. About 2 cups will do, mix everything with your next batch of yoghurt. A good proportion is 2 cups starter to 1 litre yogurt

    • @J.M.254
      @J.M.254 ปีที่แล้ว

      @@mealswithabi I will try to add more. But I made the starter from milk powder. To get a good quantity of Starter, how much milk should I use to get more Starter! I tried 4 times, but got very little Starter. You mentioned about mixing everything from my starter, there is more water residue, than starter, should I add that too! I used about a quarter liter of milk, made from milk powder. (Still experimenting how much milk powder to use for a quartet liter of boiling water). If I can get milk, would you recommend Low Fat Milk! And if I want thicker Yogurt, can I add 2 tablespoons of milk powder to one liter of Low Fat Milk! Thank you.

    • @abdunnasirthailakandy5503
      @abdunnasirthailakandy5503 ปีที่แล้ว

      Thanks

  • @nimotallaholadunni849
    @nimotallaholadunni849 ปีที่แล้ว

    Thanks for the video but how do we use it to make yoghurt?

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      Please watch my yogurt recipe on how to use it

    • @RebornAgain2024
      @RebornAgain2024 ปีที่แล้ว

      This lady does the whole thing from start of starter to completion of yogurt.
      th-cam.com/video/6laRiO7iaOU/w-d-xo.html

  • @olukemiaderonkeoke9503
    @olukemiaderonkeoke9503 ปีที่แล้ว

    Is this cow milk or plant based milk

  • @onyemowoonyilo3571
    @onyemowoonyilo3571 ปีที่แล้ว

    It's similar to making tofu just that for tofu, fhe soy milk is cooked

  • @mohariddley
    @mohariddley ปีที่แล้ว +1

    Thank you 🙏

  • @sochimaasoegwu5365
    @sochimaasoegwu5365 ปีที่แล้ว

    Which is advisable to use

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      any one but lemon is more efficient

  • @ibraheemzaynab4144
    @ibraheemzaynab4144 ปีที่แล้ว

    Can I preserve culture please?

    • @mealswithabi
      @mealswithabi  ปีที่แล้ว

      Not for too long. Preserve for a few days

    • @HildaQuaye
      @HildaQuaye 10 หลายเดือนก่อน

      ​@@mealswithabihow

  • @thegirltee838
    @thegirltee838 6 หลายเดือนก่อน

    Wow😮😊

  • @nkemakonamdikefashionfive9391
    @nkemakonamdikefashionfive9391 ปีที่แล้ว

    thank you so very much 🤛👏💪🤝👍❤️

  • @monicamukuru621
    @monicamukuru621 ปีที่แล้ว +1

    How to make yogurt starter

  • @crystalstanley916
    @crystalstanley916 ปีที่แล้ว

    DO you see a problem using this process with raw goat milk?

    • @annhans3535
      @annhans3535 ปีที่แล้ว

      should be the same process.

    • @IbehOnyeka
      @IbehOnyeka 11 หลายเดือนก่อน

      Sorry I thought it should be cow's milk instead of goat milk

  • @jemimajohn9161
    @jemimajohn9161 25 วันที่ผ่านมา

    😢what about lime?

  • @Emeediong
    @Emeediong 10 หลายเดือนก่อน

    I did this and it has a bit of lumps

  • @SylvesterUdoyo
    @SylvesterUdoyo 10 หลายเดือนก่อน

    Yes

  • @nwankpaamoge7253
    @nwankpaamoge7253 ปีที่แล้ว

    By the way, thanks for sharing