They are so delicious❗I make them three times a week❗I have been using this method for 20 years❗

They are so delicious❗I make them three times a week❗I have been using this method for 20 years❗
You can make delicious pides on @deliciouskitchen11 TH-cam channel.
The fastest and most delicious traditional MINCED MEAT TURKISH PIDE recipe that easiest thing! This recipe is the best!
The most delicious recipe you can prepare at home! You'll Bake This Bread Every Day!
Now is Testing time, Tasting time...Enjoy your meal.
#pide #turkishfood #deliciouskitchen11
Hi, welcome to my channel delicious kitchen.
I will share daily simple, easy recipes, that are easy to prepare and cook but are also traditional, healthy and delicacies from world cuisine the whole family to enjoy.
There are so many new and exciting recipes I want to try and share.
If you like my video, please share with your friends and if you like most of my videos, please subscribe my channel.
Please click the notification bell so you won’t miss out on any of our videos.
Thanks for visiting me.
Pre fermentation
• 1 packet of fresh yeast (30 grams)
• or 1 packet of dry yeast (10 grams).
• 1 teaspoon of sugar
• 1 cup of water
• 1 cup - 200 ml.
• 1 cup of flour
• mix
• Cover the dough
• Let the dough rest for 20 minutes
• After 20 minutes,
• 6 cups of flour
• make a well in the middle of the flour
• 2 cups of water
• 1 teaspoon of salt
• pre fermented dough
• Stir with a spatula
• Start kneading the dough
• Cover the dough
• Let the dough rest for 60 minutes
• After 60 minutes,
• Place the dough on the table
• Fold the dough
• Divide the dough into 24 equal parts
• Make 24 dough balls
• Cover them
• and let them rest for 10 minutes
• inner material (stuffing)
• Cook 500 grams of minced meat with 50 grams of butter
• and mix with 4 medium-sized chopped onions and 1 teaspoon of salt
• after 10 minutes
• Roll out the dough balls with a rolling pin as in the video.
• and set the pide dough aside
• Put 1-1,5 tablespoon of the filling on top
• Shape like in the video
• bake in a preheated 390 F / 200 degree oven
• Put baking paper on the inverted baking tray
• Apply the same process to other pide dough.
• While the baked pides are hot, apply butter on and inside them.
• cut the pides in half
• Put the hot pides in a pot and close the pot's lid.
• and close the pot's lid.
• if you liked my recipe and video
• please don't forget to subscribe to my channel...
• Let the pides rest in the pot for 15 minutes
• after 15 minutes
• looks delicious
• and now
• Testing Time
• Tasting Time
• so yummy
• Bon appetit…
• thanks for watching
• Goodbye