Since my wife became dairy intolerant during her second pregnancy, and my son was born with a dairy allergy. We have sorely missed my granddaddy’s biscuits and sausage gravy. But oh man was the a good way to start our Christmas 🎄 morning. It was so good and enjoyed by the whole family. Thank you.
76yoa and going vegan after having rheumatoid arthritis since age 45. Bread and cheeses are my weakness. I have heard of people healing RA eating vegan. These biscuits look to be the only ones I've seen that look edible. This just pushed me over the edge to veganism. Thank you Mary.
Growing up, drop biscuits were a staple in my house along with white gravy. Something else we all did was take room temp butter, and blend it with maple syrup. Equally as satisfying!
Good Morning, my Friend! I saw this one last night around 11-ish and I'm going to make some for breakfast! It's 6:30, I'm up with my animals and the feelings are right! And, hey, thank you for coming into my life! Stay 'golden' and have a fabulous Sunday💋💜💜💜✨
I'm glad that I found this. I'm going to try it in the next few days. Since I found out that I was allergic to dairy a decade ago I've been looking for a biscuits and gravy recipe that I could have. I'm not vegan, but avoid dairy now because of the allergy. #reciperequest would you work on a recipe for a dairy free bundt rum cake please?
We were looking for a simple drop biscuit recipe, we made this within minutes and they were so good! We also made a second batch and added in some onion powder, garlic powder, italian herbs, & nutritional yeast to the mix which was also amazing. Thank you for this super easy, delicious recipe!
Sage is a necessary ingredient in white gravy in my opinion. Along with the black pepper, it gives it that breakfast sausage taste. Gonna try this with loads of both.
One of my all time favorite meals, though I have eaten much less of it since going vegan. I am unsure why but vegan gravy from scratch has always intimidated me. Thank you for making it look so delicious as well as simple to prepare! It was such a treat after what must be years since I last had biscuits and gravy!
Thank you, Mary, for this lovely idea! Currently, we are going through a bit of a dry spell with the dairy products in Ontario, Canada. I have been hoping for a butter-free option for a lazy Sunday lunch for the hubs and I. I may not be Vegan but I can surely adopt this into my family menu.
Oh My Gawd! You have No Idea how happy this made me :) my father used to make us white gravy when he was home and i have not had it in forever. Ive been veggie for over a decade and i still miss white gravy. I didnt know i could make it with almond milk (shush) thank you thank you thank you
I've made this a couple times with good results. I suggest adding a teaspoon or so of sugar to the gravy,along with rosemary to taste. It gives it a rich sausage reminiscent flavor. I do strain it once I'm done so I don't have to chew on the rosemary.
I’ve used this recipe and really like it, especially with some crumbled vegan sausage mixed in! If you’re even shorter on time, cashew cream by itself will thicken up to gravy consistency without needing a roux.😁
I make breakfast gravy like that but sautee chopped onions first then add the flour and milk. We eat it over fried potatoes or hash browns for brekkie. I will have to do the biscuits now. Thanks.
Ahhhhhhh, 😁 the sound in this video was spot on! Thank you, thank you!🙏🏼 And this recipe looks so yummy. We’re supposed to have a cooler day tomorrow. Just might need to turn on the oven and try these.
Hi Mary! Biscuits & Gravy was my pre-vegan favorite breakfast food, so I'm delighted so find this recipe! I did make the drop biscuits on Saturday (sorry, not a picture taker - just an eater!) and they turned out lovely, except the bottoms were real tough. Maybe it's because I used my silicon mat? What do you think? Thanks, M
This is perfect!! I always want biscuits but don’t want to make a huge mess in the kitchen haha, these drop biscuits still look so delicious and fluffy!! 😍
I miss a good, crumbly (tender) biscuit. Last time I had one was at Hardee's before I went vegetarian (10+ years). Flaky, layered Pillsbury style is nice, but I think your recipe will more closely match that Hardee's biscuit and my vague memory of the crumbly style my grandmother baked for my Southern grandfather. You know what's weird? Instead of craving sausage crumbles in that gravy, I'm craving soft scrambled eggs, which is what I made a couple of years ago to sub meat gravy and use a carton of farmer's market eggs (I'm not 100% vegan, but I try harder than then). Bet I could make a softer tofu scramble with kala namak and this white sauce gravy! I know it's a year old, but thanks for this recipe. And thanks to Lisa the Viet Vegan for bringing me here!
Hey Mary! I just thought of something noms. In China they take lotus root 莲藕 or 藕 (I just call it ou, I don't know if it's lian ou or not), but they stuff it with pork. I went to the Jade Buddha Temple in Shanghai where they served the vegan version of it. It was utterly amazing, I think maybe it was gluten, or some kind of gluten/seitan mixture in it. My non-vegan friend still talks about it (this was months ago). If you've ever had it or know a good recipe for it, that'd be the best noms ever! This version was a thick piece of ou with a cut slit and the gluten stuffed in it, though I've seen it stuffed into the little openings of the ou. Oh, maybe you can't get ou in Canada...... well! It's a thought!
Here's a upvote for this dish and I don't even know what it is...haha. But really, the more of these traditional dishes you veganize the better in my view!
OMG, that looks delicious,I'm from the Southern U.S. and I love a good biscuits and gravy :) My mouth is watering. Hard to believe that you can make comfort food vegan :D
I just heard the fantastic news, so congratulations Mary! The next recipe must be Vegan Brownies! Then you can enjoy them and get high on, uh, carbs... Yes that's it, carbs! :D
In our house we drink almond milk. I've made this with unsweetened almond milk, oat milk, soy milk and rice milk. I like rice milk the best in this recipe.
Mary do you have any biscuit, gravy, donut options without using OIL? Probably not, but just thought I'd ask. I'm new to being WFPB Vegan and I'm doing it by excluding oil. Love your videos!
I always think of this dish as road food in that every truckstop in the US seems to offer it! Stick to your ribs goodness but definitely have a cup of coffee (or hot tea) along with them!
#reciperequest Mary! Don’t know if this is possible, but I would love if you could make a vegan Japanese cheesecake! I imagine it’s not easy but man, I could really go for a big, fluffy slice!! Please please please, would love to see what you’re able to come up with!!!! There are literally no recipes online for it!
#reciperequest. I make my own soy milk using the Soya joy machine but every time I do when I try to make soy yogurt with it it never sets up. I have only been successful making soy yogurt using the boxed soy milk. Can you please figure out what's wrong and show us how to make soy milk yogurt using our own homemade soy milk?
biscuits look wonderful, i want to put daiya cheddar style shreds and chives in the batter... yum! lol your opinion would be appreciated, my niece lived in china for six years and she's given me some dried spicy bean chip things that one of her friends mother makes on their farm, you have to deep fry them and i don't have a clue what to do with them as i have never deep fried anything, i wonder if i could just spritz them with coconut oil and bake them or air fry them? or do you even know what i'm talking about? lol my niece lived in shanghai but i'm not sure where her friend was from, china is a big place. =D
ooh yes, vegan cheese shred and chives would be awesome! Do you mean these types of things? www.soyabeansnacks.com/sale-10153006-split-dried-spicy-crispy-broad-beans-size-sieved-yellow-color-coated-seasoning.html You just eat them...
no, the beans are ground with spices and i guess the mixture is rolled up and sliced thinly and sun dried... they're raw and she told me to deep fry them... the closest i could find to them would be: www.allrecipes.com/recipe/238456/crunchy-mung-bean-snack/ but they would be ground, mixed with the spice and then dried.
Since my wife became dairy intolerant during her second pregnancy, and my son was born with a dairy allergy. We have sorely missed my granddaddy’s biscuits and sausage gravy. But oh man was the a good way to start our Christmas 🎄 morning. It was so good and enjoyed by the whole family. Thank you.
There really is nothing better than biscuits and gravy. 😌❤️
It's life-saving on lazy days! :-D
76yoa and going vegan after having rheumatoid arthritis since age 45. Bread and cheeses are my weakness. I have heard of people healing RA eating vegan. These biscuits look to be the only ones I've seen that look edible. This just pushed me over the edge to veganism. Thank you Mary.
Your voice makes the food seem to taste so good
haha good. Mission accomplished ;-)
Growing up, drop biscuits were a staple in my house along with white gravy. Something else we all did was take room temp butter, and blend it with maple syrup. Equally as satisfying!
nice! maple butter!
I feel like a bit of sage in the gravy would give it a good savory flavor
Yes, sounds perfect!
Sage, rosemary, thyme onion and mushroom is my go to for biscuits and gravy
You've literally got some of the best vegan recipes I've seen. Can't wait to make this one!
Thank you so much! That is sweet of you to say
I love how easy this recipe is. Lazy me will try it!
I hope you enjoy! 🤗
Remarkably simplistic. Thank you for the contribution.
you're very welcome :-) thanks for watching
I just stop eating meat going on 6weeks small vlogger thank you for this video love learning new things
Good Morning, my Friend! I saw this one last night around 11-ish and I'm going to make some for breakfast! It's 6:30, I'm up with my animals and the feelings are right! And, hey, thank you for coming into my life! Stay 'golden' and have a fabulous Sunday💋💜💜💜✨
The texture of those biscuits looks heavenly!
Thanks, Teresa. I love them. So fluffy :-)
They remind me of the o so hard to replicate texture of Popeyes biscuits or something (trust, it's a compliment 😉).
I'm glad that I found this. I'm going to try it in the next few days. Since I found out that I was allergic to dairy a decade ago I've been looking for a biscuits and gravy recipe that I could have. I'm not vegan, but avoid dairy now because of the allergy.
#reciperequest would you work on a recipe for a dairy free bundt rum cake please?
Hey glad you found this too! Stay safe and well 😊 thanks for the recipe request!
Just made these. Added a piece of a not-chik'n bouillon cube to the gravy and it is delish! It was a very quick easy recipe, which I like. Thanks much
Just what I needed this morning. These were so easy to make and quite yummy.
Yay! I'm so happy you enjoyed them!
Giving the people what they want 👏😍
haha I had no idea! Just made them on the weekend and thought I'd better share :-)
FEED US
Recipe Request please
I really like this biscuit recipe!! I use it for my breakfast sausage sandwiches!!
We were looking for a simple drop biscuit recipe, we made this within minutes and they were so good! We also made a second batch and added in some onion powder, garlic powder, italian herbs, & nutritional yeast to the mix which was also amazing. Thank you for this super easy, delicious recipe!
Love your upgrades!👏👏👏
These were perfect! It’s a perfect amount for 2ish meals. I always just cook for myself and hate dealing with large recipes. Thanks so much!
I feel ya! I used to make bigger recipes because I felt it was expected...
But now I only cook for one or two...because that's all we personally need!
Sage is a necessary ingredient in white gravy in my opinion. Along with the black pepper, it gives it that breakfast sausage taste. Gonna try this with loads of both.
Looks simple but yummy. Definitely give it a try
Cool! Have fun with it :-)
They are so good!!! I just tried them and they so worth it 👌🏻😍
One of my all time favorite meals, though I have eaten much less of it since going vegan. I am unsure why but vegan gravy from scratch has always intimidated me. Thank you for making it look so delicious as well as simple to prepare! It was such a treat after what must be years since I last had biscuits and gravy!
My day just got better. Thank you. You are literally the best.
You're most welcome. Glad to be of service ;-)
Thank you, Mary, for this lovely idea! Currently, we are going through a bit of a dry spell with the dairy products in Ontario, Canada. I have been hoping for a butter-free option for a lazy Sunday lunch for the hubs and I. I may not be Vegan but I can surely adopt this into my family menu.
Wonderful! I'm so glad to help!
Yum! Biscuits are delicious. Thanks for these amazing recipes Mary
You're most welcome, dearie :-)
Oh My Gawd! You have No Idea how happy this made me :) my father used to make us white gravy when he was home and i have not had it in forever. Ive been veggie for over a decade and i still miss white gravy. I didnt know i could make it with almond milk (shush) thank you thank you thank you
I'm so glad!❤️❤️❤️
So good and quick n easy! I use vegan bacon seasoning to make it taste better, i love ur recipe for the biscuits 10/10
Yum extra bacon flavour sounds good! I'm so happy you're enjoying the recipe AND adding your own spin!🤗
It’s not a Wednesday without Mary! ♥️
aww
Def going to try to make these i have loads of time to attempt things i normally dont have time to
Its like you read my mind, was looking up recipes and Boom yours appeared!
That's amazing! The universe is so mysterious ;-)
Mmmmmm! Looks so good! I like fresh rosemary and black pepper in my gravy.
That sounds excellent!
I've made this a couple times with good results. I suggest adding a teaspoon or so of sugar to the gravy,along with rosemary to taste. It gives it a rich sausage reminiscent flavor. I do strain it once I'm done so I don't have to chew on the rosemary.
You have made me so happy right now!! The only thing I have truly missed is biscuits and gravy...and seafood. I can't wait to try the recipe!!!
Enjoy!
I love this
Thanks, hun!
I’ve used this recipe and really like it, especially with some crumbled vegan sausage mixed in! If you’re even shorter on time, cashew cream by itself will thicken up to gravy consistency without needing a roux.😁
I make breakfast gravy like that but sautee chopped onions first then add the flour and milk. We eat it over fried potatoes or hash browns for brekkie. I will have to do the biscuits now. Thanks.
Ahhhhhhh, 😁 the sound in this video was spot on! Thank you, thank you!🙏🏼
And this recipe looks so yummy. We’re supposed to have a cooler day tomorrow. Just might need to turn on the oven and try these.
whew yup. Wait until it's not so hot! I'm melting atm
These are fabulous 😍 wow they look so delicious, thank you for sharing
Thanks so much, Angie!
Very well explained
Not shopping for the next few days, but was thinking a quick bread would tide me over until grocery day, so this was _exactly_ what I needed. TFP!
Excellent coincidence! The Universe works in mysterious ways ;-)
okay this is seriously a dream!!!
haha Thanks, Lisa!
Thanks for sharing
that looks good
Oh no she didn't! I LOVE biscuits and gravy! This has definitely been a long time coming!
Yippee!!
She did.
Going to make these this weekend :)! Thank you for sharing this ❤
Yay!! Enjoy! :-)
You are amazing😘 I love all your recipes
Thank you so much, Erika
I just made these and 😍😍😍😍 Thanks for your content!
Yay! Glad you liked it! Thanks so much for sharing :-)
so good
:-)
#reciperequest Mary can I challenge you to try and make vegan soup dumplings?🤔
Thanks for the request, Maya :-) If you add #reciperequest to your comment, I can find it easily later
Mary's Test Kitchen // Vegan Cooking just added, thank you 😄
Making these now! I only had vanilla almost milk so I omitted the sugar and will use them as sweet biscuits with jam
Nice thinking! That sounds so perfect!
I can't wait to try these, they remind me of the biscuits and gravy I used to get as a child at mcdonalds
Lucky. We never had biscuits and gravy at mcdonalds when/where I grew up (canada)
Making this today and wishing you better health Mary. Happy early New Year of the Tiger 🐯!
Thank you so much! 🤗 And same to you! Happy New Year!
I made this recipe yesterday & I am making again today! Great job :)
Woohoo~! I'm so happy to hear that :-)
Hi Mary! That looks delicious. This is a huge craving I’ve had but usually it’s not vegan so it’s been years since I’ve had it. Thanks😊
You're most welcome, Melissa!
Yum! I bet this would be amazing with your tofu "chicken". I haven't had some good chicken and biscuits in a long time.
Absolutely!
Hi Mary! Biscuits & Gravy was my pre-vegan favorite breakfast food, so I'm delighted so find this recipe! I did make the drop biscuits on Saturday (sorry, not a picture taker - just an eater!) and they turned out lovely, except the bottoms were real tough. Maybe it's because I used my silicon mat? What do you think?
Thanks,
M
My biggest mistake was to watch this at 3am with no food at home 😭
oh nooo!
Yes! Thank you for this! Add lightlife’s veggie sausage and you’ve got a perfect breakfast!
Exactly!
Thank you for sharing 😋
You're most welcome!
Great video! 👍😋
Thank you for watching!
I love your channel !!!
thank you so much!
I'm gonna make these tomorrow for Thanksgiving. Hopefully it turns out well!
I like to use lots of pepper and a pinch of nutmeg for my gravy
I add sage too. So good.
Sounds wonderful!
mmmmmmmmmmmmmm....biscuits and gravy are my weakness. My go to brunch!
Totally! Such a good brunch combo!
Thinking about making this and adding some vegan sausage chopped up. Good over Texas toast too if that’s ok for vegan.
These are awesome.
Thank you, Ima!
This is perfect!! I always want biscuits but don’t want to make a huge mess in the kitchen haha, these drop biscuits still look so delicious and fluffy!! 😍
yay!! :-)
Double dipping is not only allowed it's expected...lol. Yummy yummy and yummy👏😸
Absolutely!
I miss a good, crumbly (tender) biscuit. Last time I had one was at Hardee's before I went vegetarian (10+ years). Flaky, layered Pillsbury style is nice, but I think your recipe will more closely match that Hardee's biscuit and my vague memory of the crumbly style my grandmother baked for my Southern grandfather.
You know what's weird? Instead of craving sausage crumbles in that gravy, I'm craving soft scrambled eggs, which is what I made a couple of years ago to sub meat gravy and use a carton of farmer's market eggs (I'm not 100% vegan, but I try harder than then). Bet I could make a softer tofu scramble with kala namak and this white sauce gravy!
I know it's a year old, but thanks for this recipe. And thanks to Lisa the Viet Vegan for bringing me here!
hey mary u're a genius!!!! ❤️🙆🏻
haha that's sweet of you to say ;-)
amazing
Thank you! Cheers!
love biscuits and gravy :)
Who doesn't? Monsters ;-)
hehe
I was just craving biscuits and gravy this past weekend! Can't wait to try these. They look so good :-P
Thanks, Kayla! What a happy coincidence! Enjoy :-)
Hey Mary! I just thought of something noms. In China they take lotus root 莲藕 or 藕 (I just call it ou, I don't know if it's lian ou or not), but they stuff it with pork. I went to the Jade Buddha Temple in Shanghai where they served the vegan version of it. It was utterly amazing, I think maybe it was gluten, or some kind of gluten/seitan mixture in it. My non-vegan friend still talks about it (this was months ago). If you've ever had it or know a good recipe for it, that'd be the best noms ever! This version was a thick piece of ou with a cut slit and the gluten stuffed in it, though I've seen it stuffed into the little openings of the ou. Oh, maybe you can't get ou in Canada...... well! It's a thought!
My Dad was telling me to make this the other day! haha Must be a sign
Dad's are smart!
Here's a upvote for this dish and I don't even know what it is...haha. But really, the more of these traditional dishes you veganize the better in my view!
So both the buscuit and gravy are the same ingredients
Do you think almond flour would work and instead of the oil melted vegan spread? thanks
Will this recipe work using GF flour? THX!
Not sure, I haven't tried yet. But I think so. You might have to adjust the amount of liquid.
That looks amazing 😍
Thank you so much!
OMG, that looks delicious,I'm from the Southern U.S. and I love a good biscuits and gravy :) My mouth is watering. Hard to believe that you can make comfort food vegan :D
Yay! I hope it's up to snuff when you try it. I've never been to the Southern US. YET
Yum, drop biscuits! I haven't made them in years, but I think it's time.
Yes! About time! :-)
This looks incredible as always!! Could I sub the white sugar with coconut sugar or brown sugar? Or would it affect the way it rises?
I haven't tried with those sugars but I think it should be fine. Please let me know if you try :-)
Wow!!!
:-D
Looks very good ❤❤❤
Thanks Miranda!
Mary's Test Kitchen // Vegan Cooking will do !❤
I just heard the fantastic news, so congratulations Mary! The next recipe must be Vegan Brownies! Then you can enjoy them and get high on, uh, carbs... Yes that's it, carbs! :D
haha I love the vegan brownie recipe from Vegan Richa's Everyday Kitchen. I shared it on my review :-)
In our house we drink almond milk. I've made this with unsweetened almond milk, oat milk, soy milk and rice milk. I like rice milk the best in this recipe.
Mary do you have any biscuit, gravy, donut options without using OIL? Probably not, but just thought I'd ask. I'm new to being WFPB Vegan and I'm doing it by excluding oil. Love your videos!
no. You should check out Cooking With Plants. She does a lot of oil-free recipes :-) good luck!
I know this is off topic,but have you ever found a recipe for chilli cheese vegan corn chips?
Would it work if I mixed in some shredded cheese?
Looks so good that I literally paused the video to heat up leftover gravy and start making biscuits.
In England these are not a thing! Especially in the north... white gravy does not exist but I am so excited to try this recipe! X
hehe I'm excited FOR you :-)
I always think of this dish as road food in that every truckstop in the US seems to offer it! Stick to your ribs goodness but definitely have a cup of coffee (or hot tea) along with them!
Ooooh I’m gonna make the gravy with vegan sausage pieces in it!
Sounds perfect!
I'll add some maple syrup, dark chocolate and cashews to that biscuit dough. Can't watch to try it out. 🙌🏻
oOo sounds good! Have fun! :-)
#reciperequest Mary! Don’t know if this is possible, but I would love if you could make a vegan Japanese cheesecake! I imagine it’s not easy but man, I could really go for a big, fluffy slice!! Please please please, would love to see what you’re able to come up with!!!! There are literally no recipes online for it!
#reciperequest. I make my own soy milk using the Soya joy machine but every time I do when I try to make soy yogurt with it it never sets up. I have only been successful making soy yogurt using the boxed soy milk. Can you please figure out what's wrong and show us how to make soy milk yogurt using our own homemade soy milk?
thanks for the request :-)
How to make soy milk using your own homemade soy milk!!! Lol
How to make soy milk with your own homemade soy milk!!! Lol
Ty mmmm
🤗
Pls make vegan seitan stew with potatoes thx
If you edit your comment and add #reciperequest to it, I'll be able to find it later ;-)
Can I substitute regular flour for “Almond Flour”? I’m allergic to gluten ☹️
sorry, I haven't tried that
biscuits look wonderful, i want to put daiya cheddar style shreds and chives in the batter... yum! lol
your opinion would be appreciated, my niece lived in china for six years and she's given me some dried spicy bean chip things that one of her friends mother makes on their farm, you have to deep fry them and i don't have a clue what to do with them as i have never deep fried anything, i wonder if i could just spritz them with coconut oil and bake them or air fry them? or do you even know what i'm talking about? lol my niece lived in shanghai but i'm not sure where her friend was from, china is a big place. =D
ooh yes, vegan cheese shred and chives would be awesome!
Do you mean these types of things? www.soyabeansnacks.com/sale-10153006-split-dried-spicy-crispy-broad-beans-size-sieved-yellow-color-coated-seasoning.html
You just eat them...
no, the beans are ground with spices and i guess the mixture is rolled up and sliced thinly and sun dried... they're raw and she told me to deep fry them... the closest i could find to them would be: www.allrecipes.com/recipe/238456/crunchy-mung-bean-snack/ but they would be ground, mixed with the spice and then dried.
ah sorry, no idea
Girl! I fucking looooove your channel. You’re a master! *bows*