I made this tonight for dinner since I was in the mood for breakfast for dinner. Let me just tell you… This did not disappoint! It was so delicious! Thank you
I worked in Bojangles when I was in high school and I was the best biscuit maker on my shift! And yes, SUPER cold buttermilk was the way to go! I live in the south, so I'm surrounded fried chicken spots. I'm very excited to have fried "chicken" and biscuits again now that I'm vegan. Thanks for sharing the love yall! Also, I always thought Chik fil a got that signature flavor from the peanut oil, but the brine makes so much sense!
I got all excited today when I saw an article saying Chick Fil-A was launching a cauliflower sandwich close to where I live...only to find out the breading still has dairy and eggs (*wah wah trumpet plunger noise*). But then I saw this video, so now I'm super excited to make my own vegan CFA! 🎉 Thanks for your hard work and inspiration!
Never had a biscuit like that (not a thing where I live) but my gosh, these looked SO SO good! I would absolutely eat them alone :D I also really like the setup of the video! Very nicely planned and edited! . Anyways, sending you all the love! Stay safe and have a nice day or night!
sorry I should have read this while not doing things. Just to clarify, we throw the whole package into the freezer and then we press the liquid out once we defrost
We have vegan naan! Here's the recipe: makeitdairyfree.com/vegan-naan/ or you can search for the video, we did it with 3 other bread recipes in the same video. We wrote your other ideas down
Yeeeeeeeeeaaaaaaaaahhhhhhhhhhhh !!! ;) I'm writing from Portugal. I have a doubt. When you say "Vegan Butter" is that the same as "Margarine" or is it another kind of spread ? Because here I think I never saw "Vegan Butter" for sale. Thanks ;)
@@MakeItDairyFree Thanks for the quick reply ;) Here there's also margarine with butter flavour (with a small percentage of milk). There's also something that maybe could be that. We call it (translated) "Soy vegetable spread". Link with that kind of product from a local supermarket www.continente.pt/stores/continente/pt-pt/public/Pages/ProductDetail.aspx?ProductId=2833163(eCsf_RetekProductCatalog_MegastoreContinenteOnline_Continente) It's from Alpro, I will try to get another brand because I boycott Alpro products. Thanks again ;)
I'm not vegan, but i'm here watching vegan recipes so I can cook for my vegan girlfriend. I am a dutiful girlfriend, and I hope to be a dutiful wife for her someday. I've actually found I like a lot of the substitutes that are available. It's really simplified a lot of vegan cooking. That said, from scratch recipes? They rock. Thanks for these
The biscuits didn't rise...I used oat milk instead of almond milk does it matter? Also, I got 10 so I put them touching each other... could had been the culprit?
this looks amazing!! What I really miss are the KFC barbeque wings. If you can recreate that it would be amazing!! (I know this is a year old video but I'm just watching it now)
Love Mary's recipe, but, Lordy, do you have to plan a week in advance for the right result! I like that this is faster, for those special Sunday breakfast times. TFP!
@@MakeItDairyFree HI! ...I'm definitely going I try!...is there a reason y'all choose tofu over sateen (probably spelled wrong smh im new to vegan recipes)?
Tell us what fast food or restaurant item to veganize next!
Bonefish Bang Bang Shrimp!
mcdonalds fries / hashbrowns since theyre not vegan!! 😭 papa johns cheesesticks, starbucks frappuccinos?!
In-n-Out Animal Style Burger
@@AdrienneC YESSSS
@@missbuggylady Good ones!
I made this tonight for dinner since I was in the mood for breakfast for dinner. Let me just tell you… This did not disappoint! It was so delicious! Thank you
I just made these biscuit. OMG. So amazing!!! I ate 3 in 2 minutes.
HAHAH love it, so happy to hear that!
If you have a minute, we'd love if you could leave a 5-star rating on the website post
I worked in Bojangles when I was in high school and I was the best biscuit maker on my shift! And yes, SUPER cold buttermilk was the way to go! I live in the south, so I'm surrounded fried chicken spots. I'm very excited to have fried "chicken" and biscuits again now that I'm vegan. Thanks for sharing the love yall!
Also, I always thought Chik fil a got that signature flavor from the peanut oil, but the brine makes so much sense!
We hope you love it and it reminds you of what you used to have!
I got all excited today when I saw an article saying Chick Fil-A was launching a cauliflower sandwich close to where I live...only to find out the breading still has dairy and eggs (*wah wah trumpet plunger noise*). But then I saw this video, so now I'm super excited to make my own vegan CFA! 🎉 Thanks for your hard work and inspiration!
Watched this last night, and made this tonight with the wife. SOOOOO GOOD! Thanks for making high quality videos with very tasty recipes!
Glad you enjoyed it
I LUV you guys’ videos! The way y’all shoot them and the content is a vegans dream! Thanks for sharing!
The part where the “chicken” is colossal compared to the biscuit was a cool and funny edit 😄 love the result and overall video!
Thanks so much for watching!
I can't believe how tasty this tofu is and it's really tast like chicken!thx for sharing
Get in my belly!!! Wow, this looks AMAZING, can’t wait to try this recipe!👏🏼👏🏼👏🏼👏🏼
We hope you love it
Mary's test kitchen is another of my favorite channels. Loved seeing you give her a shout out. Another amazing video.
Thanks so much, Mary is amazing
Never had a biscuit like that (not a thing where I live) but my gosh, these looked SO SO good! I would absolutely eat them alone :D
I also really like the setup of the video! Very nicely planned and edited!
.
Anyways, sending you all the love!
Stay safe and have a nice day or night!
Thank you so much Margaret! They are truly delicious
I’m from Europe I’ve never had something like that I’m hyped to try!!!! It looks and sounds really good 🤤 thanks for sharing!!!! 🍂
you will loveeee it!
Make It Dairy Free I’m pretty sure I will I’m already drooling and I’m not even half through the video yet 😮😮😮😂😂
It is a hit; looks just like chick fil a! Biscuit looks amazing and fluffy!
Thank you!
Love this recipe. Can’t wait to try it. Do you freeze the tofu in its liquid or freeze it after pressing the liquid out?
sorry I should have read this while not doing things. Just to clarify, we throw the whole package into the freezer and then we press the liquid out once we defrost
@@MakeItDairyFree lol
Good morning, what type of flour and brand do you use? I also want to say each recipe I have tried never disappoint! Thank you for your video's!
I love Mary's test kitchen!
Such amazing stuff
So happy to see this channel grow! Love the recipes
I LOVE THIS CHANNEL! Such care free content!
I jus made this and it is amazing 😻 I’m sorry Granny, but this is now my go to biscuit recipe.
Interesting, looks yum. I'd love to see this with a mushroom, maybe oyster.
Wow! Them biscuits 🤤🤤🤤
so epic
This looks amazing! So glad I found this channel ❤️
Looks awesome, definitely going to try this out!
We hope you enjoy!
How are you two so awesome?! Cant wait to try this!!!
Aww thanks so much, we hope you love it
Love this recipe! Thanks for sharing I will be trying this!
We hope you love it!
You need more recognition!!😍😍😍😍
thank you!
New subscriber here. You had me at biscuits!
I would love began Naan and vegan curry. One curry faux meat or tofu based and the other straight veggies. And vegan lassi! 🙏🏿🙏🏿🙏🏿😍
We have vegan naan! Here's the recipe: makeitdairyfree.com/vegan-naan/ or you can search for the video, we did it with 3 other bread recipes in the same video. We wrote your other ideas down
Loving the content! This is a must try.
Hope you enjoy!
Deserves more recognition❤️
We appreciate that so much
In order to make the biscuits does it matter if you use a stick of butter or a tub of butter ?
not really, just needs to be cold
Yum... I can’t wait to try this💕💕
We hope you love it
Wow looks amazing thank you
Thanks so much
Yeeeeeeeeeaaaaaaaaahhhhhhhhhhhh !!! ;) I'm writing from Portugal. I have a doubt. When you say "Vegan Butter" is that the same as "Margarine" or is it another kind of spread ? Because here I think I never saw "Vegan Butter" for sale. Thanks ;)
Yes as long as there is no dairy/animal products in the margarine, it's the same. Sometimes in the US, even margarine still contains dairy
@@MakeItDairyFree Thanks for the quick reply ;) Here there's also margarine with butter flavour (with a small percentage of milk). There's also something that maybe could be that. We call it (translated) "Soy vegetable spread". Link with that kind of product from a local supermarket www.continente.pt/stores/continente/pt-pt/public/Pages/ProductDetail.aspx?ProductId=2833163(eCsf_RetekProductCatalog_MegastoreContinenteOnline_Continente) It's from Alpro, I will try to get another brand because I boycott Alpro products. Thanks again ;)
@@19Vxc76 no problem, enjoy!
Does this recipe work the same if I sub in spelt flour ?
Wow another amazing video! Now I'm craving a chicken biscuit!
We hope you give it a go!
I'm not vegan, but i'm here watching vegan recipes so I can cook for my vegan girlfriend. I am a dutiful girlfriend, and I hope to be a dutiful wife for her someday. I've actually found I like a lot of the substitutes that are available. It's really simplified a lot of vegan cooking.
That said, from scratch recipes? They rock. Thanks for these
This is so sweet 🫡💕
I am making those biscuits tomorrow !!! 👀😍
We hope you love them!
Great video.
Thank you
This looks AMAZING
It really is, we hope you try it!
That looks freaking amazing
Thanks so much
Why the top rack ? I’m curious
Omg it looks so delicious and easy to make!
We hope you love it
This was so informative and aesthetically appealing! Do you think air frying the tofu will give the same effect as deep frying?
it won't be exactly the same, but it works!
Looks so good!! 😋
Thanks so much!
Ok, what type of egg did you use?
It's the new Just Egg folded egg
Make It Dairy Free I didn’t realize they made a folded egg, I’ll have to look for it. May be a while before we get it in my town
Roshanda Chark If you live near a Whole Foods, you can buy it there
@@LouieV6 thanks for the response. I have to drive about 70 miles to get to one. I plan on making a visit soon.
The biscuits didn't rise...I used oat milk instead of almond milk does it matter? Also, I got 10 so I put them touching each other... could had been the culprit?
Aloha Make it Dairy Free!
My wife and I just saw your biscuit recipe. Is possible to make it gluten-free?
Yes you can! It will be more dense, but it still works with a GF 1:1 comment
Curious, is the tofu soy based? Do you use a different type of tofu thats not made from soy?
yes it's normal tofu so soy based. We will be trying pumfu soon so that may work but we haven't tried yet
@@MakeItDairyFree thank you for the response, I appreciate it.
Not Andrew’s head bob to imaginary music 😭
HAHAHAH
this looks amazing!! What I really miss are the KFC barbeque wings. If you can recreate that it would be amazing!! (I know this is a year old video but I'm just watching it now)
Love Mary's recipe, but, Lordy, do you have to plan a week in advance for the right result! I like that this is faster, for those special Sunday breakfast times. TFP!
Haha, she's really an awesome chef though
Wow that looks so delicious and I’m not vegan yet
Thanks Anita!
Plz veganise Japanese jiggling cheesecake
ohhh we have to go look at that!
Star bucks Cake Pops !!!!!!!!! One of the only thing I’ve really missed after become vegan two months ago.
Congrats on going vegan, we'll add that to our list
Can yall try the chick-N made out of flour.....then make a Chick-fil-A copy cat?
Andrew, you must be a taurus!! ♉️
Yuuuuuuuuummmmmmmmmmmmmmm
Enjoy!
❤️❤️❤️
Yum!
Thanks!
🤩
:)
The soy killed it for me
🌻🌻
😋😋😋😋😋
Thanks for watching
Please guys, move next to me and I will just purchase food from u guys daily!😊
HAHA, wouldn't that be awesome
👏🏽👏🏽👏🏽👏🏽
OMG 🤤🤤👁️👄👁️😩🙌🏾
We hope you give it a try!
@@MakeItDairyFree
HI! ...I'm definitely going I try!...is there a reason y'all choose tofu over sateen (probably spelled wrong smh im new to vegan recipes)?
but you didn't try it! I wanted to see you have some!
haha sorry