Steps to make a grilled cheese sandwich (brits call it a cheese sandwich) and tomato soup. Ingredients: - Fluffy white factory made pre-sliced sandwich bread - 6-7 LBS beef - A whole bottle of white wine - 3 LBS ground meat - 6 quarts of stock - Bottled ginger garlic paste - 50 watermelons - 20 eggs (yes, 20!) - American Cheese (may be called "a really bad idea" elsewhere) - A large quantity of softened butter Instructions: For the grilled cheese: 1. Throw cold ice cubes of demi-glace in a microwave at low power for about 10 or 20 days, flip and repeat. 2. Spread it on the bread, use a LOT! You want the bread to taste a lot like liver. 3. Put the bread in the pan (preferably cast iron), demi-glace side down. 4. Put 2 slices of a really bad idea on the bread, and put some ginger garlic paste on it. 5. Put the other slice of bread on top. 6. Pour a whole bottle of white wine on the sandwich. 7. Put the 50 watermelons on the grilled cheese. Don't worry, it won't taste like watermelons due to the demi-glace. For the tomato soup: 1. Clank up a cucumber 2. Not necessary, but I add 20 eggs. Adds a licorice flavor. 3. Put a full stick of butter in a pot. You could use less. You could also use oil, but the butter adds a nice fart flavor, and makes it taste less like tomato sauce. 4. Put in the cucumber. 5. I add in pepper and dried basil. 6. Before anything browns, add in 6 quarts of stock. 7. Add 6 more quarts 40 minutes later. 8. Add in the 3 LBS of ground meat, and let it float at the top. 9. Add the leftover in ice cube trays and save it for a snowy day.
@@antarcticpenguin while these are included in the recipe, I think it’s funnier how he just uses these despite him not saying that you need them. Idk if this was intentional from the creator, but it feels like it adds a comedic affect that he somehow uses these despite that he says you don’t need them.
Everyone calling this an edit makes me cringe. This is a YTP. Anything in recent years that's called an 'edit' is essentially a far lazier, less funny version of a YTP.
@@MPOTW My definition of an "edit" refers to an edited video, I personally dont use the phrase "YTP" but I respect others who do. Everyone defines usage of words differently and I dont see whats wrong with using "edit" in this context, as it is indeed an edited version of another video. Everyone speaks/writes different, I hope you are not as sensitive to close ones around you, have a nice day!
Now I want a remake of a James Bond movie with an American villain who converts/translates everything for him as he's trying to use his overcomplicated death trap. "Now Mr Bond, these rockets are designed to produce flame of around 6000 degrees Fareinheit. That's about 3300 degrees Celcius to you. I must say goodbye to you and love interest number 26"
Adam's blood must be like 30% alcohol with all the white wine he puts in his dishes. Does explain the sudden outbursts of anger when you talk about soup or macaroons
I think there'd be a lot more alcohol in his blood if you didn't also eat 50 watermelon. So I guess with all those watermelons it's actually a wonderful meal for the whole family :)
Hello guys, welcome to Binging with Babish and for this week we will be making the overcomplicated grilled cheese from Callence Gaming's Adam Ragusea YTP Series.
It's great how YTPers were in Middle School back in the 2000's and doing King Harkinian mashups and now they're in their 30's and watching and spoofing Adam Ragusea.
I really like how this... actually maintained some consistency throughout. You actually referenced all of the ingredients you initially listed later in the video and that was impressive. Good job.
It may take him 10+ years to make, but he just shoots, and cooks all his recipes at the same time. While he cooks the grilled cheese and tomato soup, he's also frying the pancakes, grilling the steaks, preparing the lasagna, making his soup, and much, much more!
Thank you guys once again for the massive support. I'm on the #RoadTo2kSubs, and we literally need less than 60 subscribers to get there. Please like and share the video, and have an awesome day. And as always, right is on the vinegar leg Edit: 2 years later, and now we at 10k+
"American cheese, referred to abroad as a really bad idea." "If you like the Mayo method, I will shove you under the broil, what Brits would call a grill."
In just 40 easy steps and 20 days later you're ready Grilled Cheese and Tomato Soup. This reminds me of the The Onion's "easy" 4 crock pot, 2 oven and 5 tray dinner recipe.
my favourite part of the video is how after listing exactly ten ingredients, suddenly demiglace is the first step. it’s like “you’re only going to need basic kitchen equipment, knives, cutting board etc. okay now pull out your industrial strength woodchipper-“
watching adam ragusea ytp at 4 am half asleep, not knowing what is real and what isn't is an experience everyone should have. I legitemately cannot tell what you changed and what stayed.
I think its amazing how a shitposting Adam ragusea fan channel was how I discovered Adam's actual channel, and now I watch his stuff all the time, and have used his recipes. I literally have you to thank for that.
Lol. It kinda sucks that Adam is a "One-Man Band" kind of dude. I love his vids, but he can only post 2, maybe 3 times a week cause he spends so much time editing.
![[YTP] Adam Ragusea Makes a Delicious Pie For His Wife](http://i.ytimg.com/vi/VdIpBr-S01Q/mqdefault.jpg)
![[YTP] Adam Ragusea Makes a Delicious Pie For His Wife](/img/tr.png)
![[YTP] Adam Ragusea Burnt His Favorite Meatloaf](http://i.ytimg.com/vi/SfCiz1-7Vok/mqdefault.jpg)
Steps to make a grilled cheese sandwich (brits call it a cheese sandwich) and tomato soup.
Ingredients:
- Fluffy white factory made pre-sliced sandwich bread
- 6-7 LBS beef
- A whole bottle of white wine
- 3 LBS ground meat
- 6 quarts of stock
- Bottled ginger garlic paste
- 50 watermelons
- 20 eggs (yes, 20!)
- American Cheese (may be called "a really bad idea" elsewhere)
- A large quantity of softened butter
Instructions:
For the grilled cheese:
1. Throw cold ice cubes of demi-glace in a microwave at low power for about 10 or 20 days, flip and repeat.
2. Spread it on the bread, use a LOT! You want the bread to taste a lot like liver.
3. Put the bread in the pan (preferably cast iron), demi-glace side down.
4. Put 2 slices of a really bad idea on the bread, and put some ginger garlic paste on it.
5. Put the other slice of bread on top.
6. Pour a whole bottle of white wine on the sandwich.
7. Put the 50 watermelons on the grilled cheese. Don't worry, it won't taste like watermelons due to the demi-glace.
For the tomato soup:
1. Clank up a cucumber
2. Not necessary, but I add 20 eggs. Adds a licorice flavor.
3. Put a full stick of butter in a pot. You could use less. You could also use oil, but the butter adds a nice fart flavor, and makes it taste less like tomato sauce.
4. Put in the cucumber.
5. I add in pepper and dried basil.
6. Before anything browns, add in 6 quarts of stock.
7. Add 6 more quarts 40 minutes later.
8. Add in the 3 LBS of ground meat, and let it float at the top.
9. Add the leftover in ice cube trays and save it for a snowy day.
Also add to the ingredient list:
One cucumber
Some ice cubes of homemade demi-glace
Pepper
Dried basil
6 more quarts of chicken stock (12 total)
@@antarcticpenguin while these are included in the recipe, I think it’s funnier how he just uses these despite him not saying that you need them. Idk if this was intentional from the creator, but it feels like it adds a comedic affect that he somehow uses these despite that he says you don’t need them.
@@aviay i meant adding to the ingredient list of the comment, not the actual video
Homogenity!
he... did not use... any melon, WHERE DOES THE MELON GOOOO?
every sentence in this video is like ten inside jokes at once
"Inside" joke I see
Well have I talked to you about turkey?
its even funny without knowing the inside jokes for me, cant imagine what it would feel like to know
@@ricardotapia187 didnt get it
@@bered4894 I edited the comment.
I hope this clears confusion
Long live the empire
You've actually ascended, this edit is just a real recipe not even a shitpost anymore
Yep. In 20 years when I'm nearing middle age and have 2 kids, ima become a famous internet cook. At least thats what I told my mommy!
But has you try it
pureed twenty egg tomato soup with ground beef spooned over is delish
Binging with Babish gon try this shit
A real recipe. A real bad recipe!
Gotta say, I've been doing Tomato soup like this for a while, and I have to agree that the 20 eggs do add a nice subtle licorice flavor.
Yup. it's very subtle, and you might miss it if you're not looking for it, but it's there, and it's very - yuck! That tastes like wet kitchen towels
And it most certainly doesn't taste like *fArTs!*
@@CallenceGaming that’s cause you didn’t add 6 more quarts of stock
No, that's just hallucinations from the coronary you're getting
6 more people need to like this comment
I like how this edit stayed consistent with the ingredients by bringing them back up afterwards
If Adam says you'll need something, then you need it
@@CallenceGaming Bro answered after 2 years 💀
@@42.- better late than never
Everyone calling this an edit makes me cringe. This is a YTP. Anything in recent years that's called an 'edit' is essentially a far lazier, less funny version of a YTP.
@@MPOTW My definition of an "edit" refers to an edited video, I personally dont use the phrase "YTP" but I respect others who do.
Everyone defines usage of words differently and I dont see whats wrong with using "edit" in this context, as it is indeed an edited version of another video.
Everyone speaks/writes different, I hope you are not as sensitive to close ones around you, have a nice day!
How does a guy cooking in his kitchen have this type of meme community
Consistent jokes
yes
White wine
Because he seasons his pans, not his food!
No
I love the idea of a tomato soup that has no tomato ingredients in it at all, yet somehow still tastes like tomato soup
With a nice subtle liquorice flavour!
Nah tastes like fart
Do you really need tomatoes to make tomato soup taste like tomatoes?
It's definitely the *w h i t e w i n e*
It tastes like farts though
i love that the idea that even as adam threatens to brutally murder some via broiler, he still takes the time to be inclusive to british terminology
Adam's gotta stay inclusive in the 21st century
Now I want a remake of a James Bond movie with an American villain who converts/translates everything for him as he's trying to use his overcomplicated death trap. "Now Mr Bond, these rockets are designed to produce flame of around 6000 degrees Fareinheit. That's about 3300 degrees Celcius to you. I must say goodbye to you and love interest number 26"
I died when he said I will shove you under the broiler
I died when Adam SHOVED ME under the broiler
@@CallenceGaming thought you gave up on the macarons and he beat you up
@@absoluteunit4581 he did both. He beat me up THEN shoved me under the broiler
@@absoluteunit4581 He beat him up and shoved him under the broiler. The Adom murder documetery plot thickins
@@CallenceGaming That's what you get for giving up
This is the longest a short video has felt
Is that bad
@@CallenceGaming bad in a good way
how was this only 3 minutes
@@boygenius538_8yes 😂
That's the thing about adam, he delivers everything with the same energy, so sentence mixing him is so fluid and seamless.
Adam's blood must be like 30% alcohol with all the white wine he puts in his dishes. Does explain the sudden outbursts of anger when you talk about soup or macaroons
NNNNNNNNOOO!!!!
AAAAAAND NNNNOOOO !
I think there'd be a lot more alcohol in his blood if you didn't also eat 50 watermelon. So I guess with all those watermelons it's actually a wonderful meal for the whole family :)
@AJ Hauter Pfff, spoilsport
Adams blood is 1000000% soy
As a brit, i refer to "American cheese" as a really bad idea. I see adam has done his homework yet again
As an American, I refer to American cheese as a really bad idea as well.
@@CallenceGaming seconded
As a European I refer to “American cheese” as delicious
@@CallenceGaming as an american, i refer to america as a really bad idea
Well you guys are all going to hell so
Binging with Babish will probably recreate this meme recipe.
Hello guys, welcome to Binging with Babish and for this week we will be making the overcomplicated grilled cheese from Callence Gaming's Adam Ragusea YTP Series.
@@donttrustnoone3921 first, we take some kosher salt and salt the salt with the kosher salt. We then take the tomatoes and add some kosher salt...
@@tronche2cake
Then we add 50 water melons and 20 eggs to our cheese mixture
@@tronche2cakeand freshly ground pepper. then a good-quality can of crushed whole peeled san Marzano tomatoes
Then we add SIX MORE QUARTS of stock
I love how he makes sure brits arent confused as he threatens to shove mayo-on-grilled-cheese-lovers under the broiler. (What brits call a grill)
Adam is very inclusive of all peoples
"If you like the mayo method I will shove you under the broiler"
I feel ya adam. But five guys convinced me I was wrong
The context of this changes so much depending on if this is referring to the restaurant or 5 men hahahaha
Don’t forget Brits call it a grill
elevated your comment to 69 likes
Someone ruined the 69 likes. I am not happy
What Brits would call a grill.
Adam Ragusea is single-handedly reviving the YTP genre.
What is ytp?
@@mrnicopico2778 TH-cam poop
@@mrnicopico2778 Am i really that old...
what about Less Doug Demuro
It's great how YTPers were in Middle School back in the 2000's and doing King Harkinian mashups and now they're in their 30's and watching and spoofing Adam Ragusea.
The internal consistency of this video is impressive.
1:36 “A glass of white wine, it’s been a while”
No it isn’t...
alcoholism speedrun
I really like how this... actually maintained some consistency throughout. You actually referenced all of the ingredients you initially listed later in the video and that was impressive. Good job.
"American cheese, which is referred to abroad as a really bad idea." It's funny because it's true
I mean, it depends... Koreans like american cheese.
@@yun8996 doesn't mean it's a good idea
I'm mexican and yeah, we never buy a really bad idea
@@lexezlao homeboy, all of Mexico is the product of bad decisions
@@jb76489 where's your evidence?
I love that the tomato soup has no tomatoes in the recipe whatsoever.
I wonder how old Adam is since his recipes take 10+ years to make
It may take him 10+ years to make, but he just shoots, and cooks all his recipes at the same time. While he cooks the grilled cheese and tomato soup, he's also frying the pancakes, grilling the steaks, preparing the lasagna, making his soup, and much, much more!
In that case he is probably at least 10.
@@4n1eu h said 10+ so my guess is 13
Adam exists outside of silly little restraints like time. Adam is all, always and never, an ascended being
Like most youtube cooks, he is functionally immortal
Thank you guys once again for the massive support. I'm on the #RoadTo2kSubs, and we literally need less than 60 subscribers to get there. Please like and share the video, and have an awesome day.
And as always, right is on the vinegar leg
Edit: 2 years later, and now we at 10k+
Might be a little late, but congratulations!!!
1/10
You didn't season your cutting board not your steak
I love how much mileage you're getting out of 20 yes 20 eggs
I'm in culinary arts, and this is what my dreams are like now
Wow, Adam's really giving us 50 white wines! Truly a beacon of generosity 😩
this is so 4th dimensional i don't even remember which direction the 🍾🍗 is anymore
Genuinely respect that its not just random, they put the effort in to like refer back to all the ingredients and make it (kinda) coherent
I try to make these somewhat coherent while spicing it up with humor
"If you like the mayo method I will shove yoy under the broiler, what brits would call a grill" LAMO
I still have the burn marks. Do not temp Adam.
"what I don't like about any pureed soup is it's homegeneity; that's what the 3 pounds of ground meat fixes"
I laughed my ass off 😭
I mean, adding ground meat to a pureed soup does add textural contrast, lmao
"six quarts of stock to taste" was the line that got me this time
" when it hits the pan the outer layer of the *_demi- glace_* will make the bread taste like *liver* "
1:24 I expected him to say “this grilled cheese won’t taste like watermelons, and that is thanks to today’s sponsor…”
"when it hits the pan, the outer layer of the demi glass will make the bread taste like liver."
“20 eggs in tomato soup. Nice subtle licorice flavor.” I can’t breathe 😂
I love YTPs that combine: good sentence mixing, good jokes, consistency. This one is a home-run, great job!
I don’t usually like YTP but 2:29 killed me “can always add can’t subtract” as he pours in a stockpot’s worth of soup
These YTPs perfectly capture what it feels like to cook while tripping on shrooms.
[YTP] Adam Ragusea cooks mushroom risotto, while on mushrooms
I love how you even made a fake ad read, it’s amazing that I found these YTPs of Adam
Pov: You're watching cooking videos while having a stroke
If I was Adam I would recreate this video exactly and just upload it with no explanation.
"American cheese, referred to abroad as a really bad idea."
"If you like the Mayo method, I will shove you under the broil, what Brits would call a grill."
In just 40 easy steps and 20 days later you're ready Grilled Cheese and Tomato Soup.
This reminds me of the The Onion's "easy" 4 crock pot, 2 oven and 5 tray dinner recipe.
"American Cheese, referred to it abroad as a really bad idea" yes, definitely the best YTP
my favourite part of the video is how after listing exactly ten ingredients, suddenly demiglace is the first step. it’s like “you’re only going to need basic kitchen equipment, knives, cutting board etc. okay now pull out your industrial strength woodchipper-“
I need to watch this video again every ten or twenty days
This is best Adam Ragusea ytp what I've ever seen.
I actually died when the sponsor came up in the middle with a smooth transition, right on queue
Don't die
i love this
jokes are consistent
not too overused
high quality shitpost
1:36 ‘not too overused’
To whomever made this video: This is the reason I watch youtube
Man these are getting better by the video, like it seems so smooth I almost forgot I was watching a YTP
1:57 was without a doubt the best part of this entire vis
you really got me with the fact that his favourite deployment of ginger is in a grilled cheese
watching adam ragusea ytp at 4 am half asleep, not knowing what is real and what isn't is an experience everyone should have. I legitemately cannot tell what you changed and what stayed.
I changed nothing. This is just a re-upload of the original recipe
how much time went into this dude, holy shit
About 5-10 hours
that white wine edit was good, the top could have been better, but EPIC
I didn't notice this was a TH-cam Poop at first, I just assumed my brain was tired and I wasn't register information properly.
Adam YTP has become an entire genre
im amazed how good this ytp is most of them have really obvious edits but for the most part this one is almost unnoticeable
cant wait for the rotoscoped white wine to be in every future video
as satirical as this montage is, more true words than "cast iron is fool proof" have never been spoken. LITERALLY EVER
I love my grilled cheeses, but i hate having to buy the 40 eggs and 10 bottles of white wine required to make it
Outstanding recipe. Followed it to a tee and it turned out horrifying.
The editing is frickin solid, his speech sounds so cohesive throughout this video
this is probably the most well thought through ytp I've seen yet
the Adam Ragusea ytps are what I live for at this point
Adam Ragusea videos are all I live for
I died when he said the bread would taste like liver LMFAOOOOO
Adam Ragusea overcomplicates everything, but it's why we love him.
I served this at a garden party.
Sadly all the guests died of starvation on the second month of preparations.
Damn. Sorry to hear that. My condolences go out to all the starved guests
I'd love to hear "pepper pepper pepper" some day!
I've been binging these YTPs in a playlist, and wondered if Adam really had that thick mustache in his videos because I never noticed them
Lol
I thought you were gonna make him make a white wine sandwich.
I love Adam rugusia's videos, never thought I would see a YTP of them😂
I love how Adam adds white whine into every thing.
Lol, white wine goes well with everything, I guess. Hmmm...I wonder what brits call white wine
aubergine
@@CallenceGaming White wine. Or, if it's some really cheap stuff, plonk.
I think its amazing how a shitposting Adam ragusea fan channel was how I discovered Adam's actual channel, and now I watch his stuff all the time, and have used his recipes. I literally have you to thank for that.
when the grilled cheese sandwich is complicated
I feel like we should expect a major nuclear meltdown from adam some point in the future because someone called his pasta overcooked or something
"American cheese, referred to abroad as a really bad idea."
How is this so accurate XD
"you can always add, you can't subtract"
Idk how to do either. Help
0:35 this when i realize this not his channel 😭
For the final step we must summon forth the upside down bear
whenever that bowl of eggs pop up 😂
lmao. I guess that's what I'm known for: repeatedly using the same 20 eggs joke in every video.
Best YTP I’ve seen in basically a decade
Damn. I've exceeded 10 years worth of poops.
In what world is it optional to throw 20 eggs in soup 😂😂
In our world
What's even more amazing is the fact that I know exactly which video each bit of edited sound came from
Noice surprise upload
Adam Ragusea cooking videos and Adam Ragusea meme cooking videos are my new favourite thing to look foward to .
Lol. It kinda sucks that Adam is a "One-Man Band" kind of dude. I love his vids, but he can only post 2, maybe 3 times a week cause he spends so much time editing.
The sentence mixing is so good I thought he actually said it
"American cheese referred to abroad as a really bad idea."
I have never heard such facts in my whole life
Blind people listening to this: :/
I've seen a lot of Ragusea content and honestly this is indistinguishable from the rest of it. 10/10
1:18 IM DEAD XDDD
"American cheese is referred to abroad as a really bad idea" This sentence is just.. great.
"If you prefer mayonnaise i will shove you under the Broiler(what brits would call a Grill)"
Legend has it that you can still hear the screams of the mayo lovers whenever you visit Adam in beautiful Macon, Georgia
Adam really screwed himself by exposing this to me😂
As an American, I too call "American cheese" a really bad idea
Its amazing and is a real cheese
Can I interest you with…
A white wine?
I like how that ground meat gives the soup homogeneity
i clicked on this and my sleep-deprived brain skipped over the YTP in the title and I was just left confused for a good minute.