How many grams of beef & chicken did you use for your cooking. Also how many stock cubes did you add to your beef & chicken when boiling since you added off camera? Also how do you soften your white pomo? I appreciate your expression.
Start with medium high. It’s best to get everything boiling at once and on steady heat. As rice gets close to being done, reduce the heat, If it starts to burn, also reduce. To finish off, reduce to the minimum and cover tightly
You’re the only one who can answer this question. Have you done your maths? What you charge your client depends on a lot of factors which vary from place to place
I used almost a carton of chicken, cut into big sizes. As for bees, I can’t estimate in kilo. I just bought about 25k worth. I served 2 proteins to a guest
I wonder 😂these people ehn This is occasion food the oil will disappear at the end You will hate the food if it’s dry. Oil helps it to look good and makes eating the meal enjoyable
@@beverlybeverly8402 I just wonder at how they imagine measurements. It’s normal for oil to float to the top. We’re talking large quantity of food and you want us to use 1 spoon of oil. There wasn’t even excess oil by the time this jollof was really.
This video is very helpful and look so yummy 😋😋 thanks for sharing
You’re welcome
You are good at what you do
Thank you so much 😊
Sister i love all the stages from the beginning to the end u ar a great cook thanks i av learnt so much
@@SundayOkwuzor good to know! Thank you so much
Thanks ma , really needed this video,I also want to cook for 50 students home economics practical 😊
That’s amazing. Good luck with your practical.
So detailed
God bless you 😇❤
@@taiwodeborah8933 amen. Thank you so much
Great cooking skills you exhibited here dear Remrem. Mouthwatering as always, very well done💯✅♥️
💃🏾💃🏾💃🏾💃🏾
Thank you very much sis. I appreciate you 🤗❤️
Very helpful tips
Thank you
Very well prepared dear 😊
Thank you so much Efya🤗
Aww this is so good 😊
Thank you 😊
This looks beautiful!
Thank you very much
Yummy yummy 😋 well done sis.
Thank you very much sis
It is so useful, thank you so much for sharing 🥰
My pleasure
This is soo good, can i get the measurement of the oil
More Grace
Amen. Thank you so much
Thanks a million for this fantastic video,you are simply the best, I will try this out this Sallah for my area fans😂
Best of luck sis! And happy Sallah in advance
Hope it turned out well😊
Thank you so much. It looks really good! Please how many cups of. rice is 10kg?
Madam you’re a good cook an that’s on period 🥰🥰🥰
Thank you so much 😊
So Delicious
Thank you!🙏
@@remremdfoodie you are welcome ma
How many litres is the bucket of stock or water you used b'cos from my assessment it looks like 10litres already.
How many stock cubes did you add to your beef?
Am New here
thank you for showing us how u make it looks super yummy
It is my pleasure.
Thank you so much
How many grams of beef & chicken did you use for your cooking. Also how many stock cubes did you add to your beef & chicken when boiling since you added off camera? Also how do you soften your white pomo? I appreciate your expression.
Wow! Thanks for this ma'am
I find this useful.
Does this mean that 1 paint rubber of rice will be enough for 25 people?
It is my pleasure. Absolutely, 1 paint rubber will do .
Please can you give the measurements of pepper oil water seasoning and salt for half bag of rice?
Thank you very much for this ma'am
Please, how long did it take for the rice be done, i mean the time duration
My pleasure.
About 40 minutes after the rice goes in. Please note that time will differ depending on quantity and type of rice.
Weldone ✔️ colleague❤
Thank you so much 😊
Please ma did you parboil the rice or it was just washed
No I didn’t. I just washed till water was clear
Excellent one. ❤
Thank you very much
You did not use butter?
Yes, I didn’t for this
❤❤❤❤
🙏❤️
❤
🙏❤️
How do you adjust the heat 😢
Start with medium high. It’s best to get everything boiling at once and on steady heat. As rice gets close to being done, reduce the heat, If it starts to burn, also reduce. To finish off, reduce to the minimum and cover tightly
Please 10kg of rice is how many painter of Rice, is it up to 2painter of rice
2 paints is 8kg plus a little . 3 paints is 12.5kg
Please , how many paint of rice would do for 40 persons?
Gud morning ma please is it okay to charge 200k for jollof rice for 300 guest without buying rice and the meat
You’re the only one who can answer this question. Have you done your maths? What you charge your client depends on a lot of factors which vary from place to place
Yes it is
You have to only buy ur spices , tomatoes etc
At least a profit of 100k will be realized
Can I get the measurement I want to cook for 50 people
It’s right in this video. Also check the description bo CB for details
Please I need measurements for 20 people
😊
Please, did you use firewood or an electric stove?
I use a commercial gas cooker
Please how many kilo of chicken and beef did you use
I used almost a carton of chicken, cut into big sizes. As for bees, I can’t estimate in kilo. I just bought about 25k worth. I served 2 proteins to a guest
This rice nor done o😂😂nawa
Get well soon
Too much oil my sister ❤
I saw it on the news
Are we cooking 2 cups of rice?
I wonder 😂these people ehn
This is occasion food the oil will disappear at the end
You will hate the food if it’s dry.
Oil helps it to look good and makes eating the meal enjoyable
@@beverlybeverly8402 I just wonder at how they imagine measurements. It’s normal for oil to float to the top. We’re talking large quantity of food and you want us to use 1 spoon of oil.
There wasn’t even excess oil by the time this jollof was really.
@@remremdfoodiethey will learn 😃
Please how many paints of rice would that 12 derica be if converted?
That’s 2 and half paint