Hey Butch! Man brother what a fabulous looking meal! Believe it or not I used chorizo and hamburger meat mixture in some tacos the other night using my e series 22 inch Blackstone griddle! I’ve never used chorizo before and it was absolutely delicious. Man all your vegetables added so much color to that Nacho cook. Looks tasty my friend! Great job as always brother! 👊🏻🍻😋
Those are some good looking Nachos HD. Now you made me hungry. What to do, what to do. Alright, going to heat up my GRIDDLE and make me some lunch. Thanks for the video and to make me hungry. See ya on the next 1.
Thanks Bruno! These turned out great and the kids loved them on the griddle like that. We ended up with about 14 people (10 were teens) and all of was gone before I knew it...
Yet another GREAT & DELICIOUS looking video "Pop!!" I've gotta tell ya, you COMPLETELY surprised me, at 11:15, when you started spreading that Beef & Schorizo mixture, out over the nacho chips! I thought at first, that you were only gonna toast the chips a little, & then take 'em back off, & put the Nachos together on individual plates! 😊 But hey! It all worked out real good, didn't it?? 🙂 Now, I wish I could afford a Blackstone, so that I could try my hand, at makin' 'em that way! One additional thing that I would probably do, is pull the Blackstone's cover down, for a just a couple of minutes or so, and warm all the toppings up just a slight bit! 😋 I'm sure you had some awesome eatin' though, just the same!! Take Care & God Bless! Ron H. Abilene, TX.
That sure was a huge "plate" of nachos. How convenient to just walk right up and get you some. Love the concept and all the ingredients you used. I bet that fed quite a few people. Delicious looking food as always.
It worked out great just letting people walk up to it. We ended up with about 14 (mostly teenagers) eating! Must have been good, there wasn't any left.
Not really, any little ones that wanted some, I fixed them a plate. Plus the griddle is warm being I turned off some burners. Kind like at a buffet, you know the pans are hot, so be careful. Worst case, turn all the burners off.
We ended up with about 14 people and kids showing up to eat and they all loved it. Tell us what you would put on your nachos, we would love to know!!
Looks fantastic. And what a great way of "serving" it, right off the griddle. Thanks Pops.
Thanks, keeping griddle warm kept the chips warm and crispy.
Looks awesome !
Thank You!!
That looks amazing I have a party in a couple weeks and I am going to make this for sure
Awesome, I'm sure everyone will love it, and the best thing about this is you can customize it so many ways!! Let me know how it turns out!
Looks great!
Thanks Mike!!
Pop asks “is it bussin”😂😂😂
Looks delicious
Thanks Rodney!!
Looks good, where did you get that super cool pepper coring tool??
Thanks, I found it at Walmart. I love it!
Looks delicious!!! I’m on Blackstone Betty’s side for Purple onions
Thanks, So one for purple!!
Lol, how many bags of chips was this three? This looks amazing!!
Thanks, we used 4 bags for this!!
Where did you get your grease trap screen? Thanks!
Keep the cooking coming, I'll have to try the Nachos.
I got it at thegriddlegoalie.com/
@@TheCrazyPop THANKS! I'm placing my order now.
Nice setup man, I just found your channel. I'm a Gamecock also. Just got a Blackstone a couple weeks ago. Loving it.
THANKS for the SUB, I really appreciate it! How are you enjoying your Blackstone so far? GO GAMECOCKS!!
Great party idea👍😊
Sure is Bobbi!
Hey Butch! Man brother what a fabulous looking meal! Believe it or not I used chorizo and hamburger meat mixture in some tacos the other night using my e series 22 inch Blackstone griddle! I’ve never used chorizo before and it was absolutely delicious. Man all your vegetables added so much color to that Nacho cook. Looks tasty my friend! Great job as always brother! 👊🏻🍻😋
Oh yeah, Chorizo is so good in A LOT of stuff. Great with breakfast too!!
Those are some good looking Nachos HD. Now you made me hungry. What to do, what to do. Alright, going to heat up my GRIDDLE and make me some lunch. Thanks for the video and to make me hungry. See ya on the next 1.
Thanks Bruno! These turned out great and the kids loved them on the griddle like that. We ended up with about 14 people (10 were teens) and all of was gone before I knew it...
Yet another GREAT & DELICIOUS looking video "Pop!!"
I've gotta tell ya, you COMPLETELY surprised me, at 11:15, when you started spreading that Beef & Schorizo mixture, out over the nacho chips!
I thought at first, that you were only gonna toast the chips a little, & then take 'em back off, & put the Nachos together on individual plates! 😊
But hey! It all worked out real good, didn't it?? 🙂 Now, I wish I could afford a Blackstone, so that I could try my hand, at makin' 'em that way!
One additional thing that I would probably do, is pull the Blackstone's cover down, for a just a couple of minutes or so, and warm all the toppings up just a slight bit! 😋
I'm sure you had some awesome eatin' though, just the same!!
Take Care & God Bless!
Ron H.
Abilene, TX.
Thanks, the kids loved eating them right off the griddle. I can see this happening more when a lot of the teens come over!
Love the Tequila Lime seasoning for taco meat, such a great flavor
It really is GOOD!!!
Looks mighty fine. I would probably eat half the cheese with a spoon whie cooking the rest of it.
It was tempting!!
Looks good what brand of chorizo are you using?
Awesome cook Pop. Those nachos looked delicious and keeping everything on the warm griddle is a great idea 🌴👍👍😎🌴
Thanks David! The kids loved them on the griddle and by doing that nothing became soggy either!
Send some down for me lol looks really good
On the way!!!!
That sure was a huge "plate" of nachos. How convenient to just walk right up and get you some. Love the concept and all the ingredients you used. I bet that fed quite a few people. Delicious looking food as always.
It worked out great just letting people walk up to it. We ended up with about 14 (mostly teenagers) eating! Must have been good, there wasn't any left.
Why not just use a bigger bowl for that Pico de Gallo that common would tell me
Yep, a bigger bowl would have been great, but you work with what you have sometimes!
Do you have any concern about eaters getting burned while eating? The griddle would be hot.
Not really, any little ones that wanted some, I fixed them a plate. Plus the griddle is warm being I turned off some burners. Kind like at a buffet, you know the pans are hot, so be careful. Worst case, turn all the burners off.
What's up Pop? Nachos look so GOOD Im sending you video to Taco Bell Corporate Office so Taco Bell can START making TEAL 🌮's
Lol, thanks chef!