VEGAN Grilled Aubergine (Chinese Night Market Style) 夜市烤茄子

[@FarewelI]

Omg, this is my all-time fav when I studied in Shanghai. Can't wait to try this! Love Chinese dishes

[@aaltomedia]

let us know how you get on :)

[@titoubrouwers2017]

Just what I was looking for. Thanks a bunch

[@Bepartofmynovel]

Looks fantastic, but where do I find vegan oyster sauce/what can I replace it with?

[@aaltomedia]

I don't think there are oysters in oyster sauce...

[@bellyruffian]

Look fantastic Roy

[@aaltomedia]

Chris - DJ Dapper Dan - Brown give it a try

[@bellyruffian]

@@aaltomedia Will do as soon as I can go shopping again.

[@marianajim3337]

Yummy

[@JollyRogerLaw]

what is "dry pot sauce"?

[@dvmission]

You can get something like this (sometimes called spicey pot sauce) - do let us know how you get on: www.orientalmart.co.uk/hdl-basic-stir-fry-sauce-spicy

[@mahmudhassan9021]

Using Oyster Sauce and it's Vegan?

[@jotk5978]

Nice looking hands Roy 😜

[@jotk5978]

Also what is dry pot sauce please?

[@dvmission]

@@jotk5978 you can get it here - sometimes called spicey pot sauce - let us know how you get on www.orientalmart.co.uk/hdl-basic-stir-fry-sauce-spicy

[@kdnarwani]

This dish + mutton bbq + couple of tsingdao = heaven ❤️❤️❤️❤️

[@ryacha06]

Something is missing here, the pancit.

[@aaltomedia]

Yes I think that would go well but not something I have seen in Chinese street food :)

[@FarewelI]

nah

[@rupaksthapit5047]

Did I miss the part where you put the SALT?

[@aaltomedia]

No salt required