Good morning! After you've watched this video, don't forget to check out all the other zucchini recipes on my website. I've got tons of ways for you to enjoy this beautiful, seasonal veggie. And the double chocolate zucchini bread just might be my favorite. ;) What about you? What's your favorite zucchini recipe? xo - Lisa
@@marciasmith5024 it is a produce bag I believe. the kind of reusable bag you can purchase on Amazon. she has tons of cool things on her website and she links everything she uses..she is awesome for reference!
2-3 medium to large size zucchini Grate Put in mixing bowl Teas Salt for 20 mins (to sweat out moisture before squeezing out in a buy bag ) 1 shallot chopped 2 beaten medium eggs 1/4 cup feta cheese or leave it out if wanted 1/2 cup flour of choice Squeeze Zucchini out in nutmilk bag Mix all ingredients together with salt and pepper (Herbamere salt) Stir Fry in olive oil in batches Yoghurt topping 1cup yoghurt 1-2 cloves garlic 1 tablespoon Fresh chives chopped
Ok, so I found these and they are absolutely delicious!! Thank you!! I also saved the juice… added water, lime juice, honey and some ice cubes and had an amazing drink!
I love how your recipe videos explain the reason behind some steps, for example, the zucchini mix should not be over-stirred to prevent the zucchini from producing more moisture. I wouldn't have thought of that. Thanks for all the helpful tips!
My daughter made these the other night and they are delicious! I personally did not know how much water the zucchini had and the salt does extract it. The garlic yogurt sauce is delicious. Thank you, Lisa, for sharing your recipes.
Thanks for this recipe. To "sweat" a vegetable fast, I just put it into a clean juicer and use all the pulp for the fritters. The juice is set aside for something else. I use this exact recipe for cabbage fritters instead of zucchini. Love it!
I have never been so ready to cook than today and I don’t even have a grater. I was never those that grew up loving veggies but a little long time time ago I started liking them and now I love it. Not really a vegen person but it’s been months I ate meat or chicken. I can honestly tell you there is a difference. I used to stress myself with groceries specifically if you are Muslim. We can’t just eat everything and now I feel relaxed. I appreciate this page or all green people ☺️♥️
For a person who doesn't eat zucchini or the way it Tates, and let me say after trying your recipe I'm in love ( didn't not use cheese) 💕, and all my family me members like it thank you so much , Ps: I don't cook at all even when i do it , I failed , but your recipe was successful to me ,
I made this recipe two weekends in a row both times without cheese. The family loved it. First time I used almond flour. Second time I used rice flour and I added mushrooms. Delicious
I was a bit fed up with zucchini spaghettis so I needed another recipe with zucchini that is super healthy. This video is what I really need for. Thank you so much 💙
I just made this with a few twists. I added Everything Bagel seasoning when I mixed in ingredients. Instead of shallot I did onion and half of garlic clove. I added chopped jalapeños to both the mix and yogurt bc I like it with zing. I also drizzled honey into the dip. I recommend drinking the squeezed zucchini juice with the meal. Oh my! 🤤
My whole family, even the picky guys, loved these. Sweating the shredded zucchini and getting as much water extracted is the key to success with these crispy fritters. Great recipe ❤
I tried it today and in turned out so delicious:) I replaced almond flour to bread flour and it still tasted so yummy. Thank you so much for your recipe:)
Thank you so much for all of your videos! They’re concise, yet have enough detail in them, and it’s the perfect volume of music in the background. I’m so happy that all of your recipes are gluten free and how you give a variety of options and different ways to make the recipe. All of your work is much appreciated 😊
I gave this a try because I had leftover shredded zucchini from making zucchini bread. I did use onion & garlic powder & regular flour just to give it a try. I cooked them in my George Foreman grill for 3 mins. They turned out perfect & I didn’t have to flip them over. Thanks for the delicious recipe. Tip: I also make salmon patties on the George Foreman so I don’t have to try & flip them over. They always turn out great.
Another yummy recipe! Thanks to your flavorful recipes I'm able to be healthier with my lupus and have lost weight for knee surgery that is needed. Thank you so much for making this life change of mine easier
Thank you for this recipe. Being diabetic, I am always looking for keto recipes. Been eating this way since Jan 2019 and have greatly improved my health, kept my A1C in the low fives, and lost and kept off 40 lbs!
I have been doing my own recipe for ages, I do add Bread crumbs and bake in the oven I eat these with a salad in a wholemeal roll. I have been a vegetarian since early 90's My parents were Italian so I am use to eating this vegetable I will check out your other recipes.
Made them today👍😁 I substituted with 2tb spoons of nutritional yeast and 1 heaped tb spoon of whey protein instead of almond flour. Very pleased with the result! Family loved it too! Thank you for the Awesome recepie Lisa! 🙏👩🍳🌟
When my mother didn't have zuchini she would grind up green tomatoes and make fritters ( she called them pancakes) . She would add minced onion and some garlic to the mix and fry . They were served as a vegetable side and they were so yummy ! I am going to try your recipe with my green tomatoes being that I am doing Keto. wish me luck ...
I made this tonight and holy crap it was so good! My husband and I ate the entire batch (with a salad of course). Instead of goats cheese we used feta instead and it was great! Will definitely be making again!
This morning I made these for my family. We have so many zucchini from our garden that I wanted to try something different. My big zucchini made 15 fritters that I cooked 4 at a time for 6 minutes on each side in a med-low cast iron skillet. They browned beautifully and cooked inside. Before I finished my last batch of 3 fritters, my son and daughter-in-law ate the first 12, mmmm'g with practically every bite! They have decided that Lisa's yogurt sauce will also be perfect for veggies dip during the holidays. Thank you Lisa! You made our Sunday morning brunch a refreshing and special moment :-)
I harvested a 5 pound zucchini today and made your recipe with parmesan and pecorino instead of feta. It was delicious! Whole family loved it. Thank you so much
So... just made these in the air fryer n on the stove using only olive oil spray. I definitely liked the air fryer results better. It tasted less eggy and was cooked through better n a bit crispier. I also air fried with n without parchment paper... better without. As for the actual recipe... I added a crushed garlic clove n pinch of crushed red pepper. It was ridiculously good ! Definitely recommend!
Just tried this recipe and it was spectacular! Used regular onions instead of shallot, parm instead of goat cheese and to the sauce I added a squeeze of lemon juice. I was worried about the almond flour giving them a gritty texture but it was anything but that! I will certainly make these again and again! Thanks so much for sharing this recipe. :)
Lan Pham one side has the fronds and the other usually has a slightly fibrous pointy bit. I always top and tail carrots. Unless they’re a baby carrots or chantenay (wrong spelling I’m sure). It’s how my tutor taught us at college. Good enough for me😀
Made these fritters and they were great. Wonderful way to use up zucchini. I always seem to overlook one and then discover a squash the size of small dog. I got rid of the water the same way I dry my lettuce. Put the grated zucchini in a fine mesh bag and then used the spin cycle on my washing machine. The zucchini was dry and fluffy. Just be certain to use only the spin cycle, not rinse and spin. Then I cooked then in my waffle iron, perfectly cooked and delicious.
1️⃣0️⃣0️⃣% AGREED 👍 ‼️ Have 6 in the frig right now. I make zucchini stew. Ground beef, Italian sauce, add sautéed onion, garlic. Cube zucchini and put into pot. Use low to medium high heat. Yum❗️Don’t forget the grated parm/reggiano cheese on top.
I just made these. They are wonderful. Thank you for the video! I only added a little sprinkle of a garlic and parsley blend and I used grated Mozzarella/Provolone. Yummy!
Uuuuh that reminds me so much of my mum, she always makes them in the summer, usually when a pic nic or a trip is planned! 😍 she also makes them with zucchini flowers, I love them 😍
We make these in Greece but with lots of herbs and we serve them with tzatziki. I have never tried them with goat's cheese and I made them on Sunday. Thery are delicious! (But I added herbs! 😋)
I made these and they were great but personally I will add some chili powder next time I also added a few pinches of cumin powder and coriander powder to mine and they were amazing!
Oh my goodnesss!!! This was so easy and so filling in the tummy. I especially like the way you gave us the tips to strain out that water... that was so helpful and kind of you. And i did the yoghurt dip today too, it was just an amazing paring. SO grateful for this recipe. Thanks so much!!!!!
Instead of using almond flour I used mashed potatoes. I used garlic, coriander, zucchini, eggs, green chillies, rice flour, salt and pepper. Gluten free. Spicy and delicious.
Thank you, Lisa. I have learnt so much from watching all your cooking videos and gave me so many great ideas. My life passion has always been cooking. Now I am doing what I love after being a successful entrepreneur in the health and wellness industry living in different parts of the world, helping people. This is my time to cook, travel and live my passion. I am from Quebec Canada resided in Australia and Asia, My husband is Greek background and a photographer and loves your video. Thank you again
I'm so glad you've been following Downshiftology for quite some time now and that I've been able to be of inspiration when it comes to healthy cooking 😊 Sounds like you've lived an amazing and rewarding life, so you deserve this time to live your passions.
A little tip I use is to not cut off the top but cut a little off the bottom. Then shredd zucchini up to the top stem that way you have a small handle to hold on to if using a box grater
You can substitute kefir cheese with the added herbs instead of yogurt and it’s EXTREMELY high in probiotics and absolutely delicious! Gonna try this recipe thank you!
I am obsessed with your videos, I don’t know why I didn’t find you sooner!!!!so many ideas that I will put to use, as I mentioned in another comment I had total hysterectomy on February 24 (my birthday) and I had to rest for 12 weeks, so I gained some weight and now I am trying to get back on my road to a healthier me, so your videos will helps me achieve that, so thank you so much.
Oh My Goodness! And I have some sauteed mushrooms, onions, garlic and kale mix that I do every week now - sinc e you taught me to 'Food Prep' instead of meal plan - that I can put in there. And I just bought a new Tuscan No Salt blend! And I have Pork Chops! Whoop Whoop - you are SO amazing!
hey ,if anyone else is searching for paleo recipes try Elumpa Paleo Eating Alchemist (should be on google have a look ) ? Ive heard some unbelievable things about it and my cousin got cool results with it.
Thankyou so much. I’ve been eating junk food for a while now and realised that I need to eat a better. The notion of eating healthy has always scared me because I often thought that it would taste bad. Because of this recipe, I’ve become more open minded to eating healthier. Thank you!
I want to put my hands through my screen and reach out to the plate to grab the fritters and swallow them 😂..and yeah i love yogurt as the topping because for me yogurt/tzatziki/Raita goes with everything!! Slurp Slurp Also zucchini is one of my fav vegetables 🥰
I have been a fan of this video since the beginning; and also been making these fritters since as well. DELICIOUS, since juicing now I try to incorporate zucchini to juice because it leaves me with the dry meat, this helps me to avoid having to add salt to pull water out!!!
This looks soooooo delicious 🤤 can't wait to try it! Lovely recipe as usual Lisa, thank you! P.S- do you have a cookbook? I'd love to get one if you do
Thank you, this is a great recipe! We had a zucchini from the garden to use and I was trying to figure out what to make when I saw this pop up. I used Parmesan cheese and added a bit of basil...delicious and the family loved it!
i tried it without draining the water and i thought i ruined it .. but then i refrigerated the mixture overnight and the barter was then ok.. i loved it .. i crave for fried food but due to health concerns i was avoiding it .. but this recipe lit me up like a light bulb .. tnk u
I make a vegan version of this using zucchini , sweet potato and onions and then add humus and rice flour and white pepper and curry powder , they come out really well and are a great addition to a lunch box salad, with some tahini sauce.
I keep making these with variations. This time I used rice flour, which was what I found. Forgot to put the salt so they kept getting more wet as time passed! 🤦🏻♀️ still came out ok after adding more flour. I added chili flakes, opinion and garlic powder, salt and pepper and Boursin cheese with herbs.
This looks so yummy! Great camping recipe too. I recently made your Spiralized Beet Frittata from your cookbook. Oh my goodness not only was it pretty to look at it was delicious!
Good morning! After you've watched this video, don't forget to check out all the other zucchini recipes on my website. I've got tons of ways for you to enjoy this beautiful, seasonal veggie. And the double chocolate zucchini bread just might be my favorite. ;) What about you? What's your favorite zucchini recipe? xo - Lisa
zucchini salmon patties!!! I love to serve them with hummus or on an avocado toast!
Nice bag to squeeze out the excess liquid what did you call it?
@@marciasmith5024 it is a produce bag I believe. the kind of reusable bag you can purchase on Amazon. she has tons of cool things on her website and she links everything she uses..she is awesome for reference!
Downshiftology
I love zoodle with pesto and adding fish or Chicken or shrimp... so delish!
@@HealthyCookingforFoodLovers try mixing your pesro woth avocado puree...super creamy and healthy
This is a sidedish in Turkish cuisine called mücver. We also add parsley and dill. I add finely chopped spring onions as well.
Ah, that sounds good.
In Greece, except from the above mentioned ingredients, we also add fresh mint! Zucchini and mint are best friends! ;)
Mucver is one of my all time favorite things !! ❤️
@@alexdrim77 / 🌱🍏Thank you for Mint ! Love Greek foods
You’re making me hungry.
2-3 medium to large size zucchini
Grate
Put in mixing bowl
Teas Salt for 20 mins (to sweat out moisture before squeezing out in a buy bag )
1 shallot chopped
2 beaten medium eggs
1/4 cup feta cheese or leave it out if wanted
1/2 cup flour of choice
Squeeze Zucchini out in nutmilk bag
Mix all ingredients together with salt and pepper (Herbamere salt)
Stir
Fry in olive oil in batches
Yoghurt topping
1cup yoghurt
1-2 cloves garlic
1 tablespoon Fresh chives chopped
Ok, so I found these and they are absolutely delicious!! Thank you!! I also saved the juice… added water, lime juice, honey and some ice cubes and had an amazing drink!
That's a great idea! Was it salty?
I love how your recipe videos explain the reason behind some steps, for example, the zucchini mix should not be over-stirred to prevent the zucchini from producing more moisture. I wouldn't have thought of that. Thanks for all the helpful tips!
I'm glad the tips are helping! 😊 I always want to provide as much as I can so that you all can make my recipes perfectly.
My daughter made these the other night and they are delicious! I personally did not know how much water the zucchini had and the salt does extract it. The garlic yogurt sauce is delicious. Thank you, Lisa, for sharing your recipes.
Bedankt
Thanks so much for all your support and being a part of this community!
Thanks for this recipe. To "sweat" a vegetable fast, I just put it into a clean juicer and use all the pulp for the fritters. The juice is set aside for something else. I use this exact recipe for cabbage fritters instead of zucchini. Love it!
Wow, what a great idea. Thanks
Thank you!
What do you do with the zucchini juice? It is a good idea for the fritters
I have never been so ready to cook than today and I don’t even have a grater. I was never those that grew up loving veggies but a little long time time ago I started liking them and now I love it. Not really a vegen person but it’s been months I ate meat or chicken. I can honestly tell you there is a difference. I used to stress myself with groceries specifically if you are Muslim. We can’t just eat everything and now I feel relaxed. I appreciate this page or all green people ☺️♥️
The fritters are so, so good. The yogourt sauce tops it perfectly. My hubby likes them too ... he, who is not a veggie fan. Now that says something!
For a person who doesn't eat zucchini or the way it Tates, and let me say after trying your recipe I'm in love ( didn't not use cheese) 💕, and all my family me members like it thank you so much ,
Ps: I don't cook at all even when i do it , I failed , but your recipe was successful to me ,
Adding dill leaves is also very tasty. Makes it more yummy.
I made this recipe two weekends in a row both times without cheese. The family loved it. First time I used almond flour. Second time I used rice flour and I added mushrooms. Delicious
Hi Julie, do you add the same amount of rice flour as the almond flour?
I was a bit fed up with zucchini spaghettis so I needed another recipe with zucchini that is super healthy. This video is what I really need for. Thank you so much 💙
This recipe is a perfect way to use up zucchini, and fairly easy 😊 Enjoy!
I'm the same way! I grew way too much zucchini in my garden but don't want to make zoodles anymore lol, making this asap!
Can y’all tell me how you cook the zoodles? Do they hold their shape or fall apart? Thank you to anyone who responds
I just made this with a few twists. I added Everything Bagel seasoning when I mixed in ingredients. Instead of shallot I did onion and half of garlic clove. I added chopped jalapeños to both the mix and yogurt bc I like it with zing. I also drizzled honey into the dip. I recommend drinking the squeezed zucchini juice with the meal. Oh my! 🤤
My whole family, even the picky guys, loved these. Sweating the shredded zucchini and getting as much water extracted is the key to success with these crispy fritters. Great recipe ❤
I tried it today and in turned out so delicious:) I replaced almond flour to bread flour and it still tasted so yummy. Thank you so much for your recipe:)
Thank you so much for all of your videos! They’re concise, yet have enough detail in them, and it’s the perfect volume of music in the background. I’m so happy that all of your recipes are gluten free and how you give a variety of options and different ways to make the recipe. All of your work is much appreciated 😊
I gave this a try because I had leftover shredded zucchini from making zucchini bread. I did use onion & garlic powder & regular flour just to give it a try. I cooked them in my George Foreman grill for 3 mins. They turned out perfect & I didn’t have to flip them over. Thanks for the delicious recipe. Tip: I also make salmon patties on the George Foreman so I don’t have to try & flip them over. They always turn out great.
These aren't only delicious, but also very filling. This recipe is going to be a fave.
Another yummy recipe! Thanks to your flavorful recipes I'm able to be healthier with my lupus and have lost weight for knee surgery that is needed. Thank you so much for making this life change of mine easier
Thank you for this recipe. Being diabetic, I am always looking for keto recipes. Been eating this way since Jan 2019 and have greatly improved my health, kept my A1C in the low fives, and lost and kept off 40 lbs!
That's so great to hear Kate!
I have been doing my own recipe for ages, I do add Bread crumbs and bake in the oven I eat these with a salad in a wholemeal roll. I have been a vegetarian since early 90's My parents were Italian so I am use to eating this vegetable I will check out your other recipes.
Made them today👍😁 I substituted with 2tb spoons of nutritional yeast and 1 heaped tb spoon of whey protein instead of almond flour. Very pleased with the result! Family loved it too! Thank you for the Awesome recepie Lisa! 🙏👩🍳🌟
When my mother didn't have zuchini she would grind up green tomatoes and make fritters ( she called them pancakes) . She would add minced onion and some garlic to the mix and fry . They were served as a vegetable side and they were so yummy ! I am going to try your recipe with my green tomatoes being that I am doing Keto. wish me luck ...
I made this tonight and holy crap it was so good! My husband and I ate the entire batch (with a salad of course). Instead of goats cheese we used feta instead and it was great! Will definitely be making again!
Awesome! I'm so glad both you and your husband enjoyed this recipe 😊 Definitely one to keep on hand for zucchini season!
This morning I made these for my family. We have so many zucchini from our garden that I wanted to try something different.
My big zucchini made 15 fritters that I cooked 4 at a time for 6 minutes on each side in a med-low cast iron skillet. They browned beautifully and cooked inside. Before I finished my last batch of 3 fritters, my son and daughter-in-law ate the first 12, mmmm'g with practically every bite! They have decided that Lisa's yogurt sauce will also be perfect for veggies dip during the holidays. Thank you Lisa! You made our Sunday morning brunch a refreshing and special moment :-)
My whole family LOVED those fritters! I substituted with whole wheat spelled flour & feta (instead of almond & goat cheese) - still awesome! :)
I harvested a 5 pound zucchini today and made your recipe with parmesan and pecorino instead of feta. It was delicious! Whole family loved it. Thank you so much
So glad you and your whole family enjoyed my zucchini recipes 😊
I can’t wait to try this. My husband and I are trying to get more veggies. Perfect solution.
This is the perfect way to sneak in veggies 😊 These fritters are so good!
So... just made these in the air fryer n on the stove using only olive oil spray. I definitely liked the air fryer results better. It tasted less eggy and was cooked through better n a bit crispier. I also air fried with n without parchment paper... better without. As for the actual recipe... I added a crushed garlic clove n pinch of crushed red pepper. It was ridiculously good ! Definitely recommend!
Thanks for sharing and glad these came out great in the air fryer! I will be sure to keep that noted 😊
Just tried this recipe and it was spectacular! Used regular onions instead of shallot, parm instead of goat cheese and to the sauce I added a squeeze of lemon juice. I was worried about the almond flour giving them a gritty texture but it was anything but that! I will certainly make these again and again! Thanks so much for sharing this recipe. :)
Glad you liked these zucchini fritters Kendall! 😊
Why cut off the tops if you're grating? Use the tops as a handle.
Good point!
Still have to cut off the bottom
Rossco P.Coltrane , why though? The bottom is edible.
Lan Pham one side has the fronds and the other usually has a slightly fibrous pointy bit. I always top and tail carrots. Unless they’re a baby carrots or chantenay (wrong spelling I’m sure). It’s how my tutor taught us at college. Good enough for me😀
Great idea. Thank you from South Africa ❤️
Made these fritters and they were great. Wonderful way to use up zucchini. I always seem to overlook one and then discover a squash the size of small dog. I got rid of the water the same way I dry my lettuce. Put the grated zucchini in a fine mesh bag and then used the spin cycle on my washing machine. The zucchini was dry and fluffy. Just be certain to use only the spin cycle, not rinse and spin. Then I cooked then in my waffle iron, perfectly cooked and delicious.
It's the middle of the night and you're making me hungry 😭
1️⃣0️⃣0️⃣% AGREED 👍 ‼️ Have 6 in the frig right now. I make zucchini stew. Ground beef, Italian sauce, add sautéed onion, garlic. Cube zucchini and put into pot. Use low to medium high heat. Yum❗️Don’t forget the grated parm/reggiano cheese on top.
You never fail to amaze and impress me.
brilliant recipe. :)
Thank you for putting these recipes out. It is such a major help.
Thanks so much! 😊 Hope you love these zucchini fritters as much as I do. Perfect way to use up zucchinis this season!
Vegetarian recipes are the best!
I was looking for a zucchini recipe for the zucchini I bought today. THis looks delicious. Can't wait to try it.
This officially has became my go to zuchinni recipe, the secret is really in the onion,yumm do delicious.thank you for sharing this!
So glad you're loving these zucchini fritters! 😉
Perfect timing, I just harvested 2 huge zucchini in my mom's garden yesterday 😁.
Wonderful! Perfect way to start using up your zucchinis 😊
The internet sees everything you do and think.
Harvested...is that the politically correct word for stealing nowadays ?
@@DL101ca hahaha stop
I just made these. They are wonderful. Thank you for the video! I only added a little sprinkle of a garlic and parsley blend and I used grated Mozzarella/Provolone. Yummy!
Uuuuh that reminds me so much of my mum, she always makes them in the summer, usually when a pic nic or a trip is planned! 😍 she also makes them with zucchini flowers, I love them 😍
I'm glad this recipe brings back a sense of nostalgia 😊
We make these in Greece but with lots of herbs and we serve them with tzatziki. I have never tried them with goat's cheese and I made them on Sunday. Thery are delicious! (But I added herbs! 😋)
I made these and they were great but personally I will add some chili powder next time
I also added a few pinches of cumin powder and coriander powder to mine and they were amazing!
I think a small grating of nutmeg would also be good.
You seriously have one of the best food channels out there. Can’t wait to try this!
Aw thanks so much 😊 Can't wait for you to make these fritters Laurel!
Oh my goodnesss!!! This was so easy and so filling in the tummy. I especially like the way you gave us the tips to strain out that water... that was so helpful and kind of you. And i did the yoghurt dip today too, it was just an amazing paring. SO grateful for this recipe. Thanks so much!!!!!
So glad you enjoyed this recipe Daisy! 😊
Instead of using almond flour I used mashed potatoes. I used garlic, coriander, zucchini, eggs, green chillies, rice flour, salt and pepper. Gluten free. Spicy and delicious.
Thank you for this recipe! I’m loving that you’re accommodating keto recipes into your repertoire now! 💖
Always trying to keep a balance 😊
Since I'm picking so many zucchini from the garden right now, this seems like the perfect time to make these.
Thank you, Lisa. I have learnt so much from watching all your cooking videos and gave me so many great ideas. My life passion has always been cooking. Now I am doing what I love after being a successful entrepreneur in the health and wellness industry living in different parts of the world, helping people. This is my time to cook, travel and live my passion. I am from Quebec Canada resided in Australia and Asia, My husband is Greek background and a photographer and loves your video. Thank you again
I'm so glad you've been following Downshiftology for quite some time now and that I've been able to be of inspiration when it comes to healthy cooking 😊 Sounds like you've lived an amazing and rewarding life, so you deserve this time to live your passions.
Downshiftology
Thank you so much Lisa, I look forward to more learning from you 😍
If you don’t cut off the stem it makes a great handle to hold while you grate! I’m going to try this soon! Sounds yummy!
I tried this recipe tonight and it was delicious 😋
These were amazing. My family loved them.
So glad everyone enjoyed this recipe 😊
I made these and they were amazing! My daughter who doesn’t like veggies very much said I need to make it more often!
Just made these, they are gorgeous.
I so glad I found your channel. I am always grateful to anyone that makes positive contribution to internet & our lives.
You can substitute Zucchini to a lot of other vegetables: coliflower, potato, celery root... and it will also work fine
My grandmother used to make carrot fritters. So good!
If you use potatoes (German pancakes?) then it's no longer keto per the title of the video.
But I bet they're tasty.
A little tip I use is to not cut off the top but cut a little off the bottom. Then shredd zucchini up to the top stem that way you have a small handle to hold on to if using a box grater
My husband and I really enjoyed your zucchini fritters last night Lisa. They were really good. Thank you so much.
You can substitute kefir cheese with the added herbs instead of yogurt and it’s EXTREMELY high in probiotics and absolutely delicious! Gonna try this recipe thank you!
Mouthwatering recipe.😋😋👌😊 Mind blowing presentation.
Thanks so much for uploading this
Waiting for more recipes from you.
Thank you so much 🙂 Hope you enjoy this new zucchini recipe!
Lisa: I'm all prepped and ready to make this tonight for dinner. The nut milk bag did a great job of getting the water out of the shredded zucchini.
Just made them . Definitely on my list of favorites.❤️
Wonderful! Glad to hear you've enjoyed them so much 😊
Mmmm! I watch a lot of cooking channels but I'm always moved to actually make your recipes! Thank you for so many delicious and healthy choices!
I'm so glad to hear that! 😊 Can't wait for you to try these fritters!
@@Downshiftology I'll be getting zucchini in my CSA box today 👏
I am obsessed with your videos, I don’t know why I didn’t find you sooner!!!!so many ideas that I will put to use, as I mentioned in another comment I had total hysterectomy on February 24 (my birthday) and I had to rest for 12 weeks, so I gained some weight and now I am trying to get back on my road to a healthier me, so your videos will helps me achieve that, so thank you so much.
I did these without the cheese as I have a problem with cooked cheese. Absolutely delicious, even my picky daughter loved them, great recipe, thanks.
Wonderful! 😊 These will definitely satisfy the picky eaters
I'm definitely making this tomorrow. My mouth is watering..Yum😍
Oh My Goodness! And I have some sauteed mushrooms, onions, garlic and kale mix that I do every week now - sinc e you taught me to 'Food Prep' instead of meal plan - that I can put in there. And I just bought a new Tuscan No Salt blend! And I have Pork Chops! Whoop Whoop - you are SO amazing!
That sounds like a delicious blend! Would love to see how those turn out 😊
I just started watching you videos lately and I am in love with everything you make.
I love zucchini, I'll try it soon and let you
Thank you 😊
I'm glad you're enjoying all the content here at Downshiftology so far 😊 Can't wait to see how your fritters turn out!
I like the idea to squeeze out the moisture with the shopping bag for vegetables. Nice
okay they look so crispy, I think my stomach just growled!
Can't wait for you to actually try these 😊
hey ,if anyone else is searching for paleo recipes try Elumpa Paleo Eating Alchemist (should be on google have a look ) ? Ive heard some unbelievable things about it and my cousin got cool results with it.
Ok
Gross
I just made these and good lord are they amazing! So simple, yet so flavorful. Adding these into my recipe playlist!
Can't wait for you to to try these! 😊
Love your recipes, can’t wait to try this one out
You're going to love these crispy & flavorful fritters! 🥒😉
Thanks!
Thanks so much for all your support Bonnie! ❤️
Add fennel to your yogurt, I guarantee you'll love it! Yogurt (or sour cream) + garlic + fennel + salt = perfect mixture
Thankyou so much. I’ve been eating junk food for a while now and realised that I need to eat a better. The notion of eating healthy has always scared me because I often thought that it would taste bad. Because of this recipe, I’ve become more open minded to eating healthier. Thank you!
I'm so glad I can bring some healthy inspiration! Be sure to take a peek at my website as well for more inspiration 😊 downshiftology.com/
I want to put my hands through my screen and reach out to the plate to grab the fritters and swallow them 😂..and yeah i love yogurt as the topping because for me yogurt/tzatziki/Raita goes with everything!! Slurp Slurp
Also zucchini is one of my fav vegetables 🥰
Yogurt really does add a hint of freshness to many meals 😊 Hope you enjoy these zucchini fritters!
I love these and make them often. Also great made with cauliflower.
I do a broccoli cheddar version, will try cauliflower too.
I need ALL the zucchini recipes. It’s probably my favorite vegetable, if I have a favorite 💚
I have been a fan of this video since the beginning; and also been making these fritters since as well.
DELICIOUS, since juicing now I try to incorporate zucchini to juice because it leaves me with the dry meat, this helps me to avoid having to add salt to pull water out!!!
So glad you're loving these zucchini fritters!
I have tried all your zucchini recipes loved every single one.❣I wonder how it would turn out if you bake them instead of frying
You can also bake them, which I have listed out in the recipe post in the video description 😊
Thank you, I made these for dinner tonight and they were delicious!!...and we felt pretty good about eating 1 large Zucchini each😊
This looks soooooo delicious 🤤 can't wait to try it!
Lovely recipe as usual Lisa, thank you!
P.S- do you have a cookbook? I'd love to get one if you do
Thanks! Can't wait for you to make this 😊 And I currently don't have one yet, but I hope to maybe get one in the works soon! Stay tuned.
Thank you, this is a great recipe! We had a zucchini from the garden to use and I was trying to figure out what to make when I saw this pop up. I used Parmesan cheese and added a bit of basil...delicious and the family loved it!
What perfect timing! Happy to hear everyone enjoyed this recipe 😊
This recipe turned out to be amazing. My family loved it. Thank you so much.
Fantastic! Glad the whole family loved it 😊
I made it add garlic and mozzarella cheese was so delicious👍🏻👍🏻👍🏻 ( I used coconut flour )
great recipe, looks delicious :) you can also use psyllium to take in the moisture, and also it's good to add there parsley and garlic
i tried it without draining the water and i thought i ruined it .. but then i refrigerated the mixture overnight and the barter was then ok.. i loved it .. i crave for fried food but due to health concerns i was avoiding it .. but this recipe lit me up like a light bulb .. tnk u
Can’t wait to try them 😍 🙌🏼🙌🏼🙌🏼 can these be done in an air fryer?
I haven't tried this in the air fryer, but I'd be interested to see it can cook up in there!
I make a vegan version of this using zucchini , sweet potato and onions and then add humus and rice flour and white pepper and curry powder , they come out really well and are a great addition to a lunch box salad, with some tahini sauce.
Can these be made with chickpeas flour, if one is allergic to nuts or nut flour?
Thank you for all your wonderful recipes, it's much appreciated!:)
I believe chickpea flour should be okay, but I would start with about 1/3 cup or so and add more if needed 😊
@@Downshiftology Thank you, I so appreciate ur response:)
Rice flour may be a good substitute as well
@@proactivityguide8730 Good idea, will try it with rice flour, thanks for ur input!
I love making zucchini fritters with chickpea flour.
Watched an old meal prep video again. (Still love it) prepping anything new these days? Wow! That video got 8.2 million views! See everyone loved it!
There's no zucchini playlist.... I must make one.
Most definitely! Now's the time to add this to the list 😊
What an excellent idea!
I toss zucchini in salt but then use a salad spinner to remove the water. Works so great. Same for potatoes when you are making hash browns.
Yep! Salt is a great way to remove moisture from zucchini! 😊
Also..just toss the squeezed out liquid into a pan of soup. There's still lots of flavour.
Excellent tip 👍
I keep making these with variations. This time I used rice flour, which was what I found. Forgot to put the salt so they kept getting more wet as time passed! 🤦🏻♀️ still came out ok after adding more flour. I added chili flakes, opinion and garlic powder, salt and pepper and Boursin cheese with herbs.
For an extremely Unhealthy version of this: take a shot everytime she says zucchini. 🤪😉
No really. Lovely recipe. Will try!
This looks so yummy! Great camping recipe too. I recently made your Spiralized Beet Frittata from your cookbook. Oh my goodness not only was it pretty to look at it was delicious!
Oh my gosh I love zucchini, you’re the best for this 😈
Thanks Brooke! Hope you enjoy this new zucchini recipe 😊
To the point and clearly and quickly spoken. Thx for this vid and for the recipe. Cant wait to try this.