Dear viewers, you can find the printable recipe on my website. Here is the link: sweetascooking.com/german-bread-rolls-no-kneading/ Please let me know in the comments below, how you liked them or if you are going to try this recipe. Thank you! xx
Thanks Anka, but you should mention something about the water and give some instructions, as I doubt they would be as good without that. My dough is rising now and I will bake in the morning. When I visited Germany when I was young I would help my cousin bake starting at 4:00 am. When the rolls were done we would drive around the village delivering them. Each house had its own spot to leave them. When they awoke warm rolls were waiting for them. What a wonderful way of life for them.
Thank you so much for your feedback and for sharing your precious memories. I recommend using lukewarm water. You are right, I should have been more precise in the video. All the best from Anke
Just came across your bread rolls and I definitely want to give this try. They look amazing and I bet taste amazing as well. Does the water have to be warm? Greetings from New Zealand
Hi Vanessa, the water can be lukewarm, although it's not essential. I hope you'll enjoy the bread rolls. By the way, I also live in NZ. 🙂 Best regards, Anke
Give it a try. I would just be careful when you add the water. You might need to add slightly less water than with the bread flour. Btw., we just arrived back from Canada today. We spent two weeks there (in BC) and loved it.
Thanks so much for your question. In general, I like to bake rolls or bread at a higher temperature. 180 Degrees Celsius is great for cakes and cookies. I would suggest baking the rolls at least at 200 Degrees Celsius. Please let me know how it goes.
I used to bake these for my German boyfriend years ago, but I could never get the big air bubbles. I am definitely trying your recipe! Is there a sourdough recipe that you like?
I haven't tried these with sourdough but will do at some stage. I am traveling at the moment but will give it a go once I am back. So keep your eyes peeled. 🙂
Dear viewers, you can find the printable recipe on my website. Here is the link: sweetascooking.com/german-bread-rolls-no-kneading/
Please let me know in the comments below, how you liked them or if you are going to try this recipe. Thank you! xx
Thanks Anka, but you should mention something about the water and give some instructions, as I doubt they would be as good without that. My dough is rising now and I will bake in the morning. When I visited Germany when I was young I would help my cousin bake starting at 4:00 am. When the rolls were done we would drive around the village delivering them. Each house had its own spot to leave them. When they awoke warm rolls were waiting for them. What a wonderful way of life for them.
Thank you so much for your feedback and for sharing your precious memories. I recommend using lukewarm water. You are right, I should have been more precise in the video. All the best from Anke
Would love it if you would include recipe amounts in the description. Danke 💜
Good idea. Thanks for the suggestion. I just added the recipe in the description box. I hope it helps. Happy baking. Tschuess - Anke
Looks like Norwegian rundstykker, yum!
@@tantekick3686 thank you for your kind words 🙏
Just came across your bread rolls and I definitely want to give this try. They look amazing and I bet taste amazing as well. Does the water have to be warm? Greetings from New Zealand
Hi Vanessa, the water can be lukewarm, although it's not essential. I hope you'll enjoy the bread rolls. By the way, I also live in NZ. 🙂
Best regards, Anke
❤❤❤❤❤❤yummmm sending alofa from wellington ❤❤❤❤
Thank you 😊 Arohanui from the Bay of Plenty.
Greetings from Canada! Your rolls look delicious. Will I get the same result if I use 4 cups of all purpose flour instead of bread flour?
Give it a try. I would just be careful when you add the water. You might need to add slightly less water than with the bread flour. Btw., we just arrived back from Canada today. We spent two weeks there (in BC) and loved it.
😊😋👍DELICIOUS! I have a question: we have to bake them at 420 farenheit or I can bake them to 180 Celsius? Thanks for that Delicious recipe!
Thanks so much for your question. In general, I like to bake rolls or bread at a higher temperature. 180 Degrees Celsius is great for cakes and cookies. I would suggest baking the rolls at least at 200 Degrees Celsius. Please let me know how it goes.
@@SweetAsCooking 😊🙏👍All right, Thank you again!!
I used to bake these for my German boyfriend years ago, but I could never get the big air bubbles. I am definitely trying your recipe! Is there a sourdough recipe that you like?
I haven't tried these with sourdough but will do at some stage. I am traveling at the moment but will give it a go once I am back. So keep your eyes peeled. 🙂
@@SweetAsCooking Thank you!!! Enjoy your travels 🥰❣️
Why was there a bowl of water in the oven?
The bowl of water is there to create steam in the oven.
Now that is fruhstuck!
Yes, Germans love their Fruehstueck ...🙂
Cut towards your buddy not your body.
Ha ha. My first thought.
True... Thanks for that.
@@ConcreteLandthat's funny!