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that Pizza truly looked delicious!! Crunchy and all the same toppings we like as well. thank you for your video and I am going to try this soon. ☺🍕🍕🍕

What kind of flour if you're not concerned about gluten?

That is an outstanding sourdough, I think it's the recipe I've been looking for, many thanks

Thank you for sharing! Your recipe is Very similar to my uroma's. The only difference is we use worcestershire sauce instead of mustard in the filling, and all ground beef. I also fry up a bit of chopped bacon for the oil to brown the kohl (this is the pork flavoring), and add the tomato paste to the pot while they're cooking. Delicious recipe. Highly recommend this to anyone looking to cook a traditional German cabbage roll.

Now that is fruhstuck!

The recipe for the dip can be found in the description box. Find the printable recipe here: sweetascooking.com/crispy-corn-fritters-3-different-ways/. I'd love to hear which flavor you prefer. With love, Anke.

Thank you for this beautiful video! Just wondering if I can bake without cast iron pan? Thank you

Dear friends, here is the link to the printable recipe: sweetascooking.com/best-pulled-pork-slow-cooker-recipe/ Enjoy!

My husband is Schwaebisch and will love this!! I am going to make it soon this winter. Thank you for your cooking channel. I am Mexican and we commonly make "Schwaeb-Mex" cuisine... lol

Thank you for this easy to follow video. I've been baking sourdough bread for years, but I'm tired of using a scale to measure the ingredients for the starter. I'll try this method instead

hI, THANK YOU FOR SHARING. I will try these today. I am looking at my German genealogy and find that my 5th great grandparents come from Wolfersheim, Saarland, Allemagne (Germany). A small village.

LET'S GET BLITZED!!!

Love it…thank you My family loved them. We are from the Caribbean so this is a true treat ❤

They look wonderful in the video, but mine turned out dence, doughy and tasting of flour... Any pointers on what I might be doing wrong? Using self raising flour and 200°c in a fan forced oven

These trun out very heavy, not fluffy at all. I've been making bread for 60 years. The after picture are yeast rolls. This recipe does not brown.

Carissima carissima Anke!! grazie infinite! ho appena assaggiato il Leberkaese e ho ritrovato i sapori della mia infanzia! Delizioso! ho dovuto sostituire il pepe bianco, che non avevo, con il nero e la differenza è percettibile, meglio col pepe bianco! Credo che la prossima volta metterò meno sale. Lo servirò stasera a cena a fette, servendolo dentro al pane da hamburger con insalata e pomodori. Ti ringrazio ancora tantissimo!! Maria Chiara

🤣MA DAI!!! la migliore ricetta di Leberkaese me la dai tu DALLA NUOVA ZELANDA!!!! affascinante!!!!

ti ringrazio INFINITAMENTE per questa semplice deliziosa ricetta! Una parte della mia famiglia era tedesca, e senz'altro il Leberkaese è il comfort food che più mi manca! super italiana come cuoca ma world oriented come tendenza, domani stesso lo cucinerò per tutta la mia grande famiglia allargata: vivo in una Congregazione Cristiana di famiglie e single, qualcuno un po' tradizionalista riguardo la cucina italiana, ma in generale tutti disponibili a sperimentare e quindi già TI DICO GRAZIE... e ri farò sapere!! mi sono iscritta al volo e NON TI PERDO!!!!😄😜

Vielen Dank! My first attempt at Roggenbrot was perfect. Keine Butter, kein Zucker, so einfach!

Amazing recipe !

Written recipe please? Need measurements in the veggies. Thank you! 💚💚

😊use upper Shell and a beefhammer. Strong mustard. And the ghurkin comes 90°😅😅👍👍🇩🇪

Thanks Anka, but you should mention something about the water and give some instructions, as I doubt they would be as good without that. My dough is rising now and I will bake in the morning. When I visited Germany when I was young I would help my cousin bake starting at 4:00 am. When the rolls were done we would drive around the village delivering them. Each house had its own spot to leave them. When they awoke warm rolls were waiting for them. What a wonderful way of life for them.

can you make it with unripened feijoas, I have a load of unripe feijoas?

I live in San Diego and recently discovered a few months ago when the bushes were flowering that my house is surrounded by feijoa bushes. The fruits just started dropping this week, and I'm very excited! I'm going to make this loaf today. Thanks!

Fried bread with kina best jam ever

i made this for dessert and was pretty good!

I hope you find this recipe helpful and decide to try it out. Please feel free to leave a comment and share your thoughts. With love, Anke.

Kia Ora korua Reka te kai

Too deadly 🖤💛♥️. 👍🏾

Dear viewers, here is the link to the printable recipe: sweetascooking.com/german-stuffed-cabbage-rolls-recipe/ Happy cooking - Love from Anke 🙂

Danke! Canadian living in Munich. Will make this delicious dish.

Chu thanks

Looks like Norwegian rundstykker, yum!

How much shredded cheese do you advise?

We've had a Feijoa shrub in our Florida front yard for over 10 years. I never knew what the heck to do with the fruit. We love kombucha and fermented foods so this really appeals to us.. I am making this drink today. Wish me luck! Thanks so much for the video and God bless!

I remember making these in culinary school. But we didn't put the knife back in the mustard after it touched raw meat. They are delicious.✝️

Thanks so much for watching. Here is the link to the printable recipe: sweetascooking.com/german-braised-red-cabbage-recipe/ I hope you enjoy this recipe. Happy cooking. xx

Dear viewers, thank you so much for watching. Here is the link for the printable recipe: sweetascooking.com/german-beef-rouladen/

Wishing there could be a printable recipe. This looks delicious and Rouladen has always been one of my favorite German dishes.

Lovely!!!

You can find the printable recipe here: sweetascooking.com/sourdough-buttermilk-pancakes/ Happy baking! xx

i’m graving for boil up can some one tell me is all purpose flour okay to use for the doughboys? please

enak sekali ini pasti yang makan ketagihan

Es hat bei mir super geklappt, danke für die Anleitung 😘🙏

Ich bin begeistert 🤩 In den vergangenen Tagen habe ich den Sauerteig nach deinem letzten Video angesetzt und heute habe ich das erste Brot gebacken. Es hat funktioniert😋 Der Teig war zwar etwas feucht und ich habe auch anderes Mehl verwendet (Weizenvollkornmehl und Dinkelmehl), aber es ist trotzdem ein tolles Brot geworden 😊 Danke für das Rezept bzw. die Anleitung 😘🙏

I'll have to give it a go. If I fail, I will call over to your place for some of yours. lol.

Could I use olive oil instead of melted butter ?

That's genius!

Dear viewers, you can find the printable recipe here: sweetascooking.com/orange-carrot-cake-with-cream-cheese-frosting/ Happy Baking!