Absolutely brilliant. Had it with chicken last night and no one believed I made. If I can do it anyone can. Thanks for sharing and giving me more confidence in the kitchen.
Very simple, clean, right to the point, well done and thank you. What is the music playing as a soundtrack? That is as nice and goes very well with the recipe.
I'm so excited to make this! I noticed that the 1/2 cup water is omitted from your written ingredients list while I did see it in your video. Thank you for your recipes.
I wonder if it will taste better if I use brown sugar instead of white, most Chinese sauces I've seen use brown sugar, also some soy instead of the salt
1/2 стакана сахара 1 ст.л. измельченного чеснока 1 ст. л. измельченного лука 1 ч.л. хлопьев чили 1 ч.л. соли 2 ст. л. белого уксуса 2 ст. л. лимонного сока 2 ст. л. кетчупа 1 ст. л. кукурузного крахмала растворить в воде
New subscriber here.😊 Sir pwd po b yn sauce para s cucumber?.. mey natikman po kc ako n instead n garlic mayo ang dip ng fist fillet a sweet and sour sauce n mey cucumber ang pares..
This is the best recipe by far. Thank you
Absolutely brilliant. Had it with chicken last night and no one believed I made. If I can do it anyone can. Thanks for sharing and giving me more confidence in the kitchen.
Thank you so much dear❤️ really appreciate
Another delicious sauce recipe.
Thank you mailene
Very simple, clean, right to the point, well done and thank you. What is the music playing as a soundtrack? That is as nice and goes very well with the recipe.
Hi. Thank you❤️ music is from YT dear , I really appreciate.
I was very interested in this wonderful recipe for a tasty sauce!
Sarap nian boss lalo na sa mga pinirito.👍
This is one of my favourite sauce. I luv the way you've prepared it, looks very delicious and easy. Thnks for sharin this tips, will try
Thank you kennys
I love to try doing this sauce. Thank you Chef.
Thank you so much po
This is exactly what I was looking for. Thank you for sharing
Thank you so much @Jacinda
Wow, gusto ko yan chef sa springroll. Great sharing recipe.
Thank you mom indoorsy
i find a right way, thanks
Thank you Thamarai❤️
I love this food,,thanks for sharing your cooking ideas, goodluck
Thank you .
Very nice 👍
Sarap nanan ng sauce na yan partner sa prito g fish
Thank you .
Just wow
Sarap nmn nyan kapatid katakam
Thank you po.
Thanks. I'm making it now 🙂.
Hope you enjoy
Like #1.
I like all your sauces recipes in this channel. .this is what I want.. plz.. share more new sauce if possible..thanks a lot..
Thank you so much
@@lutongbale wcm
Wow..
Easy way... simple and nice..😘😘
Thank you so much really appreciate..
Thank u ....made it with chicken.....it was tooo good
Thank you Arin really appreciate ❤️
Good recipes my friend , I’m trying making that too. Taste good. Keep making new my friend and stay support . ❤️❤️❤️❤️
Thank you so much.
do you think this recipe is similar to changs spicy chicken at pf changs, it looks about the same as their chili sauce and looks just as good
Thank you so much
I like it..bcz your cooking style very sophisticated and delicious recipe ❤❤❤❤I like subscribe
Thanks and welcome
I'm so excited to make this! I noticed that the 1/2 cup water is omitted from your written ingredients list while I did see it in your video. Thank you for your recipes.
Hello AJ thank you and really appreciate ❤️
I wonder if it will taste better if I use brown sugar instead of white, most Chinese sauces I've seen use brown sugar, also some soy instead of the salt
Sarap Naman. Another beautiful tutorial.. try gayahin yung pizza sauce mo Sir. Bumili na ako camatis kahapon.. hehe
Thank you po tlga mom pherl.
Omg, this is amazing 🔥🔥🔥
Thank you so much .
Nice👍
Thanks for the visit
Is chilli flakes optional
For how long can we store these sauces you make like this one and teriyaki one and Soya sauce garlic one
It last for a week mam..
This looks good. How long will it last in the fridge?
I'm also thinking about it, it's sour, vinegar and lemon, I think it'll take a week or two, if not more
Thanks❤
You're welcome 😊
Can one use flour instead of corn starch
Do you think flour is thickening agent..??.. Or starch..?? Ummm
Hello dear..I recommend to use cornstarch rather than flour.
❤
Same po ba to sa sawsawan ng pork bbq ng andoks?
Can I use a hand blender if I don't like the texture ? Or would that mess up the sauce? thank you
Why don't you do it and find out...
Could I skip the vinegar ?
You can remove sir if you don't like much sour.
This recipe isn't that my type so you make it more approved taste, it's give challenging atype❤
Can i make this without onion?
Yes you can..but its good with onion👍
How long can you store this sauce without any refrigeration?
Any food that left out at the room temperature for longer than 2 hours should be considerd potential hazzardous..
1/2 стакана сахара
1 ст.л. измельченного чеснока
1 ст. л. измельченного лука
1 ч.л. хлопьев чили
1 ч.л. соли
2 ст. л. белого уксуса
2 ст. л. лимонного сока
2 ст. л. кетчупа
1 ст. л. кукурузного крахмала растворить в воде
New subscriber here.😊 Sir pwd po b yn sauce para s cucumber?.. mey natikman po kc ako n instead n garlic mayo ang dip ng fist fillet a sweet and sour sauce n mey cucumber ang pares..
Hello joy . actually pwede po talaga pang dip..
Hello joy . actually pwede po talaga pang dip..
shout out idol
Thank you bro
Can I use cassava flour???
Yes you can
Can you please tell the quantity of sugar in grams?
Hello dear. About 12grams of sugar in 1 tbsp
Why you add chilli flakes?
It's called a chili sauce for a reason..
Why not use BROWN SUGAR…!!!??
U no right dem always tryin to complicate tings
SHOP JUST BY ME COST £269 A SMALL BOTTLE I MADE THIS RECIPE WAS LUSH THANX WALES UK
Thank you so much.
Good for you..
sir baka pwd lagyan mo naman ng lifespan sa description box.. salamat sir.. 😂😂😂
Hello Michael ..thank you for feedback..it last for a week po .
Lodi sarap nang mga sauce mo, pa subscribe lods, haha
Hehe thank pare.
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