Sweet Chili Sauce Recipe | Thai Recipes นำ้จิ้มไก่
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Well you'll be happy to know that it is incredibly simple to make, it tastes better when you make it, AND it lasts forever in the fridge so it makes the perfect edible holiday gift!
Serve it with spring rolls, fried chicken, or any deep fried foods and it'll ad the sweet and sour touch that makes it all better :)
SERVE THIS SAUCE WITH THESE DISHES: • Deep Fried Foods!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
your soo pretty
I love you and your recipes
What sweet spicy i need for souce . Normal spicy its ok ?
Put any water ? I see you put only vinegar.
substitle bahasa indonesia dong ka ...please
I was amazed by this sauce during my visit to Thailand and after watching you and now i know how to make this sauce. Thank you very much for this very informative video.❤
I will visit my father for Christmas and make him a full jar of this as he is a big fan of sweet chili sauce. Thanks a lot Pai!
I just made 3/4 of a gallon of this sauce and I have just figured out it ain't enough. Wonderful on fried chicken, fried fish, egg rolls, spring rolls, eggs, bacon, toast and ice cream. try it before you knock it.
I love making my own sauces & I’ve made this several times and it turned out great . I’ve made large quantities and given away to family & friends as gifts and I get more requests every time. Finally, decided to share the video with them so that they can try it out as well 😂.
I used corn starch instead as it’s readily available in my grocery store. Thank you once again & I never buy it anymore and besides, the sugar content in this is way less than that readily available in the grocery store.
Pailin you're the best, not only making no-compromise real thai cuisine, but also in an intelligent and amazingly well explained way. Wish there was more people like you on youtube, thank you!
Just tried it today. Amazed at how simple and delicious it is! I always hesitated buying it because of the additives, but now I can make it at home. Thank you!
I just made it and I can't believe I bought it for so long. Mine is much better
Thanks for the recipe. Love Thai food. In February I go to your lovely country
Have stopped buying the store bought version and so many batches since first watching this. Thank you Pai!! 😘
I added fish sauce on purpose and ginger by accident, both in small amounts, and it turned out amazing! Both are flavors that muck about in the background and it really worked well with all the sharpness from the other ingredients.
I'll do that too! Thanks for sharing.
This comes SO ver perfect on time you won't believe it! I just came home from shopping with some spring rolls in my bag. Wanted to bought a sweet chili sauce but didn't cause they had non appetizing one in the grocery's. Now that I know how to make it, I'm going to prepare one by myself tomorrow.
THANK YOU SO VERY MUCH!
Thanks!
Sweet chili is my favorite for shanghai. Now i can make my own, no need to buy commercial product. Thank you 💕
Thank you pai.. Today I made it.. To be served with fried spices chicken.. Just waiting to eat at 2nd day fasting(Ramadhan).
I made this myself and cannot believe the difference in taste compared to shop bought! Making my family some jars for Christmas.
I was making your fried pork spring rolls and didn't have sauce! I also didn't have any fresh peppers at all, so I subbed about 2 tablespoons(I didn't measure) dried chili flakes. I also cooked it for a little longer. It's super spicy, but it worked in a pinch!
I'm so excited that you did this!! I love this sauce, but not always happy with the consistency or the heat level -making my own just makes sense after seeing how easy it is. Thank you!!
this looks fantastic. I live in vietnam and this is the sauce we have with deep fried squid. I've got a squid in the fridge i'm going to make calamari for lunch and make some of this first to go with it
thanks
I love the way you cook Thai food you show the easy recipes with options for ingredients many thanks
Now I can never go back to the store bought versions. Thanks for sharing!
I LOVE your site Ms. Pailin! I made some Thai "inspired" chili sauce from an improvised recipe back in the summer using coconut sugar, but only because I have to avoid white sugar. It lasts forever, and I used it for my stir fries and fried fish dishes. I'm going to try your recipe next. Thank you for the idea of giving it as a Christmas gift. People love these homemade gifts. Many thanks for your great recipes!
Perfect timing Pai. I was building my spring rolls tomorrow and I know the boys love sweet chili sauce, I do Nuoc Mam Cham usually. Thanks
MY GOD THAT IS NOT JUST A SAUCE. THAT IS THE WORK OF ART.
I have only dreamed about recreating aroy-d sweet chilli. It is the only brand that makes it p-e-r-f-e-ctly, others can't compare in the slightest. Still, your home version - gosh, it turned out delicious!!!! Like aroy-d but without that starch layer.
Sincerely grateful!)
I made this sauce today and it tastes AMAZING! Thank you so much for the recipe :)
I’ve made this sauce. I’ve made other sweet chili sauces. I will NEVA make another and most likely won’t buy a bottle again. Hands down this sauce is a 10/10. ♥️🙌🏾
Wow this sauce is amazing 🤩. Just made it and the reason you convinced me to make it was because that side to side comparison you did, absolutely on point! Your explanation was clear and was not hard to make at all, since we like spicy, I can control how spicy 🌶 we want too. You’ve got a new subscriber 😉
The side-by-side comparison is GENIUS!
Hi Pailin. Just to let you know that your sweet chili sauce recipe is working great here in Brazil. All my friends and family loved it. Thanks a lot for sharing with us.
I could never find spur chilis in the US. Finally found red Anaheim peppers...they’re very mild but they do lend a nice pepper favor. I also added a couple of spoonfuls of fish sauce....DELICIOUS!
Wow. We like Thai chili sauce here at our house but have only had store bought. I was at the Asian Market the other day and they had a fresh box of red Thai chilis and this recipe came to mind so I bought a few. We followed the directions but we used about 1 1/2 chili's (these things are supposed to be "HOT"! Any way, it didn't take long at all to make but this came out perfect! So wonderful. Not too hot but it slowly warms the face just right and the flavor is out of this world as compared to the store bought.
Thanks Pailin for the awesome recipe!
I used jalapenos and ended up diluting the sauce. Most of the jalapenos I grew this year were pretty mild, but I lucked out and made the chili sauce way too spicy. All I did to dilute it was simmer your ratios of water, sugar, and vinegar together for the five minutes, then I added a slurry. After that, I simply mixed it into my original batch. Your recipe is so hearty, my end result was still more thick and flavorful than store bought.
Home made is always best.
Of course
I love your recipes. Thank you for posting this as I am making spring rolls tonight and needed a spicy dipping sauce.
I LOVE YOU! This was such a great recipe tutorial! Can't wait to try it.
I got to taste sweet chilli sauce when I spent 1½ years in Brisbane for my twinning degree program. Of course it was a commercially made one, but the taste was fantastic! It's a really great dipping sauce with potato wedges, tater tots and even Turkish kebabs!
Wow! I never thought of making this at home. What a cool idea. Awesome video, Pai! I am a huge fan.
Never goes bad indeed! I've got a jar of spicy chili that I made over a year ago and I use it bit by bit. Smell it ever time before using. Over a year later and it's still good :D
I needed this, thank you so much. last time I was in Thailand I had it fresh and its soooo much better, will be making that when I get back to US
This is an amazing thing it even tastes better them when u buy it
I make it all the time, it's a great recipe and very easy thank you🤩
Very nice Pai... thank you for sharing , I will definitely make my own 👍😋
Wow! not only was this so informative but you managed to put a smile on my face with your presentation. 10 out of 10 from the UK. Now I have subscribed to your channel I'm looking forward to improving my Asian cooking. 👍
You are so cute and always smiling! You dont see that in a lot of people! So im making this right now but making a "keto" version by swapping some of the ingredients. I have it simmering on the stove right now and it smells sooooo good! Am i weirdo lol cuz i dont want to open a window lol ?! Lol but yes thank you so so much! I will be sharing this with my keto community!!
So great for you to share this recipe. Thank you and Happy Holidays Pai!
Great to see how easy this is! Thai sweet chili sauce makes a great base ingredient for Canadian baby back rib sauce. No more store-bought for me.
I m doing it always since i ve seen your recipe, its delicious i dont buy it nomore, thx for sharing
Great job, I am saving this recipe on my TH-cam video collections. I’m going to make this very soon! Thanks for sharing!
Can't find the Lee Kum Kee Thai Sweet & Chili sauce and thank you so much for making this video. I'm excited to see more of your videos.
Yum! So easy and looks better than the bottle stuff too!
So amazing... loved your explaining... will make it very soon.
That really looks good, color is amazing. I am going to try that with my home grown Sriracha peppers.
I remember eating chicken in an asian resto and asked for refills of this sauce. It just go so well for me and I love spicy! Thanks for this recipe Pai! 😊
Made this today. Really delicious. Won’t buying my favourite sauce again thanks you. X
Sawaddekhub!! I'm a fond lover of Thai/Siam food as my ancestors were from Southern Thai province. Khobkhunkhub for the great recipes!!!!
Your recipes are always the best! Keep them coming!
Wow!! Tqsm. It was indeed do super duper delicious with my Fried Shrimps. So yummy!
Thank you. I LOVE this sauce and have been meaning to look up a recipe. THANK you AGAIN! :)
Thanks s lot Pai. Enjoying the home made chilly sweet sauce
YASSS thank you so much! I've been waiting a long time for this recipe
I’m Thai. Good to see Another thai face. Excellent instructional video. 👏 Thx for this easy recipe! This will go very well with my fav Thai Angel wings or fried calamari. 😋🥰 Btw...you have gorgeous smiles. ☺️ 🙏🏼
I love this sauce I’ve experimented other different ways as well
As simple as it is essential. Thanks for the recipe. Home-made always beats out of a jar.
Thank you I love this sauce I will make I May God Bless 🙏
Thank you for this Sweet Chili Sauce Recipe :) This year i had harvest a lots of chili and now i have a use for this.
I tried it twice, oh my god! 🤩 İts awesome so delicious 😍 thanks for the recipe 🥰
OMG I love her. I am trying this recipe tomorrow morning. Whooohooo
Thank you for this video. I just found your channel and subscribed because I was looking for a recipe to make my own sweet chili sauce.
Luv it! I was just eating with Sweet chili 🌶sauce the other day & thought to myself I could make this with Pai's help. Thanks for the perfect tutorial. My kids will love it 😎
Thank you. Goodbye to all the additives I have been eating. Really delicious 😊
Thanks for another great and useful video!
That's exactly what I like to make myself. This sauce is so refreshing. Thanks.
oh yeah😁def don't want to suffer from those combo's heat fragrance. Thank you for this simple yet versatile sauce, I'm looking for the dipping sauce to go with youtiao.
you are the master chef
made this an love it I recycle so recycled glass bottles make 5/ 6 at time am starting to grow all my own ingredients but for vinegar thank you
Loved your video! As french English langage is sometimes difficult to understand ( for me )but I did understand every word ! I never subscribed but today you did convince me !!
The perfect chili sauce!!!! Thangs for the recipe
Thanks for the recipe pai. You explain so well
This recipe is gold! Thank you so much for it!
It is so easy 😊😊 thank you
Wonderful recipe. I only made with jalapeno pepper. It was divine. Hugs from Brazil.
Thank you, I will make this today!
Thank you Pai 🥰🥰🥰🥰
Going to make this today. Thanks for the sauce list. It was easy to search gor this.
Great recipe. Hope Adam got gifted that jar.
I totally love your videos thank you for sharing
Yeayyy!! finallyyy foundd this recipeeeee...thanks for sharing ur recipeeeeee
Love this recipe! I don't like store bought. Thank you ! 😊 and greetings from Islamabad, Pakistan 🇵🇰
Thanks so much for your clarification the difference between the instant and home made Nam jim kai.
it 's obviously about flavor richness.
That 's why I keep skipping instant Nam jim kai for years.
Wow ! ... I love it and i will not buy any more of that from outside cause i learn it from you how to make it. I love you 😘
Thank you so much .. I will try to make it. I'm from Indonesia ..
Beautiful have to try this thank you
That was simple yet a great idea, PaiIin! Thank you for sharing
Thanks for your nice recipe
Thank you so muchhhh!!! This recipe was wonderful. I used it for my cooking practical I had at school to go with my spring rolls.
Love the tapioca tip!
Hi Pailin, I am from the island of Trinidad and Tobago 🇹🇹, we make hot sauce many different ways. I tried your sweet chilli sauce and it was great . as beautiful as you. I now live in Toronto Canada 🍁 I have to say the raw material here is good but not the best . I would love to have your cook book 📕. Also you are the first cook that I am reaching out to, not only because you are beautiful but w like some of the dishes that you have made.
Thanks Rick
that looks like an aneheim chilie left on the vine. Cant wait to try this, a staple in my fridge. I make different pepper sauces every year, now I can make this one too. yay. Cant thank you enough.
Hi are the Anaheim chilie mild like very mild maybe if i remove the seeds and ribs ? u c i can't handle the heat.
@@tracey1979 anaheim are fairly mild compared to poblano or jalepeno. Store bought fresh are fairly mild. Can buy canned also, good to stuff w/ cheese for chilli relleno
This is the sixth time I am doing this 😋 thanks for the receipe: so easy and tasty 😉
I made this sauce using a red bell pepper and an orange habanero chili.
Delicious!
Kopkunkop
Truly awesome .... as a side note .... I went to a local Thai Restaurant (Australia) and they served this sauce home made and it was clear (translucent). It had the flavour, but is it an authentic sauce that you may have come across ...
Not sure what you're talking about exactly, but probably just a more diluted version of this one.
"It lasts forever.." love it haha
Love this recipe and i make it very often, am never gonna buy the bottle from the store again