Hello from Russia! I love your videos very much. You can explain complex things in simple terms. I really like the final tastings in the beautiful nature of Italy. Spectacular!
Thanks to you. My Sicilian Great Grandmother taught me how to make Christmas cookies, bread, pizza, pasta, & ravioli. She would not teach me wine making as she said I was too young. Now! I can make wine that I can teach my children and one day my grandchildren. The traditions can continue. I am grateful to you.
Brother you should have your own TV show. Your videos have some of the best information and I can really feel you love doing them as much as I enjoy watching and learning. CHEERS!
Andrea is a must watch, and his recipes are *100% doable* and reasonably easy to follow. Personally, I went from his simple ginger beer recipe to Kvas, Rice Wine, etc. Currently trying the Sicilian almond wine.
@@Spectacular-cuoredicioccolato The new project is over. The result was much better than expected. Commenting on the almond wine page now. Thanks a lot for following up, my friend.
Spectacular! This is an excellent video. Very easy to understand and to put into action. Thank you so much! I subscribed to your channel. Looks like you have a lot of wonderful videos.
Спасибо за твои видео! Сподвигаешь на новые эксперименты. Кстати, у меня было немного старого вина, около 20 литров, перегнал на спирт и сделал домашний виски, только вместо коры дуба использовал небольшие кубики, специальные, обжаренные, для виски. Получился просто напиток богов! Spectacular!)))
I have made red wine from blue grapes from Calabria. Resting now until April. Then it must be bottled. I took a plant from a vineyard down there. I followed your recipe for red wine. Hope it will be good. Im from Sweden by the way 😀
@@lishannicholasdsouza2261 it was delicious! The alcohol level wasn't too high; I guess my yeast was a little lazy... The taste was super good, with notes of pear/apple, sweet but not too sweet, slightly sparkling. It didn't taste at all like a commercial wine, but that's the beauty of it. I was very proud ;) This year, my grapes aren't going as well as last year because of the bad weather in NL, so I still haven't picked them yet. I will let you know if I retry the experience; I may also make juice.
Very nice! I made some mango/apple wine following your recipe just recently, after adding sugar the 2nd time, it came out sparkling too! it was about 3% alcohol, and it was very nice!
A person that's two or three comments up from yours wants to know how you tell how much alcohol is in it.. They're worried that it's not safe. I was hoping maybe you would help them 😉.
he uses the densimeter for knowing the alcohol content u wont be able to know the alcohol content if u didnt check the initial gravity and final gravity of your wine.. i just make the wine, never checked it coz densimeter in my place right now is unavailable or hard to find the place to buy..
I have been watching this guy's videos for some time now ...But every single video He starts his looks are like " I just woke up ...leave me alone and NOOOO I have to make a video " ..but his videos are really GOOD !!!
Oh yes you are really awesome I have been making white wine at home for many years but your style is really very easy and very very wonderful too thanks for sharing this method -- greetings
If the grapes have pips (seeds) a powerful processor might break them and add a bitter taste to the wine. Gentle processing might be OK. Unlike red wine you don't really want the flavour of the skins
Really interesting video! My great-grandfather used to make his own wine, and all his friends made wine at home, but nobody else in the family does that anymore, or knows how to do it. I also wanted to ask where you filmed the end of the video! Such a beautiful place, even though it's an old building that's falling apart!
For those of you that haven't made wine and are wondering about how its fermenting, The answer is that yeast is naturally living on just about every surface including your skin. When you crush the grapes the wild yeast from the skins of the grapes is introduced into the sweet grape must, and begins to ferment it some strains of bacteria are also in the wine from the skins. Wild fermentations are not as reliable and you could easily end up with vinegar because the microbes are different every single year. I would recommend that you buy a packet of yeast from a winemaking shop for a couple of dollars tops for a much more reliable fermentation, the yeast you buy is the same as what's on the skin just cultured and reliable and not contaminated with random other microbes. Its cheap and will guarantee you make a good wine.
@@christianschmitt2409 Yeast is sold in standard packets as long as you are making 6 gallons or less put in the entire packet, if you make more just buy a few packets and add both of them. Its actually cheaper to buy wine yeast in 500gram bricks than it is to buy it in little packets and it keeps for years in the fridge or the freezer.
Hi..thanks for the video. Yesterday I have started brewing white wine . I’m following your instructions. So we don’t have to add yeast for this right? I got just more than 2 and half gallons of juice from almost 16 kilograms of grapes. Im not seeing any bubbles coming from the airlock. I will wait for them. Also I’m doing venigar with pulp. i have added black grape wine residues. My black grape wine’s age is 21 days . It is another batch , 21 days senior to my fresh white wine
@@Spectacular-cuoredicioccolato thanks, for this this I Will need a big quantity of graipes, because the type of graipes I am preparing for fermentation process grow in my area completely biological with no chemical products was added, and yesterday I collected a small amount of the graipes and I noticed they are kind of dry meaning they contain little amount of water/ juice because of its round small shape and lack of watering, another thing after seeing balloon 🎈 practice in your previous videos I started using it as an airlock for 5 litters bottle which I used to ferment the wine and I put a tiny small hole in the balloon, is this method will work letting out gazes, and preventing air from getting in ?
Your personality is perfect for what you are doing. I have enjoyed every video I've seen so far, and I've seen a bunch of them. I don't speak italian, but I would love to know how to properly say the name of your channel. Thank you for all of your videos.
Hello and thank you. I live in North Africa and the fermentation yeast for wines or beer is not available; can'I use the bread yeast? For my first fermentation?
Thank you for the fantastic video! Can you please tell us how you make grapa? As a Balkan boy grapa/rakia is love! But i find it difficult to copy our traditional Bulgarian way of making it in western Europe. Was wondering how you make it in home conditions
@@Spectacular-cuoredicioccolato thats just very very sad....i am shocked. We are still allowed to make it in the Balkans...but i just checked it will be illegal for me to make it in the Netherlands too....well maybe just a liter or two ones i find a good recepy hehe
Thank you for this video. I am up to the bottling phase. Can I ask please, how long does it take for the bubbles to form and it’s ready to drink after bottling? Thanks again.
@@Spectacular-cuoredicioccolato Thank you for your reply. The wine is very strong but has a good flavour to it. I used chardonnay grapes. The wine hasn't formed many bubbles unfortunately. I used raw sugar, could this be the problem? Also I home made my corks from old corks and wonder if the gas has leaked out. It's still very drinkable. Thanks again.
You're too good. especially it's something to hear Kg, Litre etc. than hear some Oz and lbs(lot of bullshit). And keep up your italian accent. It's awesome!
@@Spectacular-cuoredicioccolato It was long time ago, but I remember that mine was fine. My friend had even better wood. His was very fine! It actually suprisingly works! Thank you Cioccolato! I love your channel, but since I live in China, sometimes finding all the ingredients for European cuisine is hard. Love watching you nevertheless. Blessings to you Sir and Italy!
@@Spectacular-cuoredicioccolato ok) so when balloons go down it means that fermentation ends, then I can pour it bottles and wait for another fermentation?
Hello, I will make 54 litres of white wine this year. My question is after the first and second fermentation ( at the end of 30 days) can I transfer it in another big Darmijian and let it age? Or should I put it in gallon
Best channel for all brewing things. I made a grape wine but I added too much extra sugar. The wine is good but very very sweet. How do I make it less sweet? Will ading yeast help ferfment the sugar now? Thank you
Great video! I've never done it before, but you got me hooked and I'm ordering a kit. If I wanted to add yeast, at what stage would I add it? Also, if I were to use twice as much fruit, would I have to wait longer, if so when and by how much? Thank you in advance.
Spectacular 👍🏼 bravo The yeast should be use at the beginning directly when you smash the grapes The time will be the same. Remember the when the airlock stops the fermentation is finished, if you have follow all the steps. What kind of yeast do you want add?
I’m trying this now! I hope I can get the same results as you as this is my first time attempting wine making. Also question…if I don’t have a spout in the bottom of my wine how should I get rid of the stuff on the bottom? 4:20
During wine production, methanol is produced in small quantities as a byproduct of alcoholic fermentation. Methanol mainly comes from the breakdown of pectins, substances found in the grape skins, especially during the fermentation of grapes with skins (as in red wine).
I changed the fermenter after8 hours, but forget to do the filter and put 6 grams of wine’s yeast as I told you about the grape which we have. after 8 hours, the fermentation is working well and I don’t know should I wait till 30 days or until the fermentation stops!
Hello, really nice video!! I started doing this just now, since it*s my first time, I need your help a bit :( my question would be, do you put the yeast in the first fermenter or only after putting the wine in the next fermenter 12 hours later?
Who else gets the biggest grin when these video's start? Thank you Sir.
Thanks 🤩👍🏼🤪🍾
Me...!!!😀
Me...😀!!
Thanks 😀
Hello from Russia! I love your videos very much. You can explain complex things in simple terms. I really like the final tastings in the beautiful nature of Italy. Spectacular!
Thanks 🤗
Thanks to you. My Sicilian Great Grandmother taught me how to make Christmas cookies, bread, pizza, pasta, & ravioli. She would not teach me wine making as she said I was too young.
Now! I can make wine that I can teach my children and one day my grandchildren.
The traditions can continue.
I am grateful to you.
Spectacular 😉👍🏼 keep us updated
I started winemaking at 16 been making it over 12 years now.
🍾🥳🍷
I love all your wine videos and I tried most of them and the result is amazing, I'm looking forward for more videos
Thanks for sharing your experience 🤩 and the videos with your friends and family 😉
@Gerald EV yes indeed, I've tried the wines and cheese and the salami and Biltong as well, every recipe is spectacular
Bravo 👏🏼
🥳👍🏼😋 brava 🤪 thanks for sharing your experience again 😉
Can you tell me how long we can store this wine?
Brother you should have your own TV show. Your videos have some of the best information and I can really feel you love doing them as much as I enjoy watching and learning. CHEERS!
Thanks buddy 😉 please share the videos with friends and family
Love your videos!! Please keep sharing your recipes!
Thanks 😊 please keep sharing this videos with your friends and family
SUSCRIBED. I love your no BS policy, no overtly complicated methods and purity of the recipe.
😉 thanks 👍🏼
I love all of your winemaking videos especially when you make wine from table grapes. I feel like I can do this at home. 👍🍾🥂
👍🏼 yes you can 😉
Andrea is a must watch, and his recipes are *100% doable* and reasonably easy to follow. Personally, I went from his simple ginger beer recipe to Kvas, Rice Wine, etc.
Currently trying the Sicilian almond wine.
Thanks 🙂 keep us updated with the new project 😉
@@Spectacular-cuoredicioccolato The new project is over. The result was much better than expected. Commenting on the almond wine page now. Thanks a lot for following up, my friend.
🥳 thanks for sharing 🤩🍾
I love these wine making videos. They are so helpful to know how to make natural wine. Thank you!
Thanks 🍾
That was awesome. He keeps it simple I love it. I wish every video was like this.
😉 all my videos are like this one 🥳🍾
Great video bud! Always look forward to the next one....
Thanks 😉👍🏼 bravo 🍾
Muito bom, parabéns pela qualidade dos vídeos, sempre muito bom.
Gracias 🥳
Good job 👏
Respect from Syria 🇸🇾
Thanks 😊 greetings from Italy 👍🏼
Spectacular! This is an excellent video. Very easy to understand and to put into action. Thank you so much! I subscribed to your channel. Looks like you have a lot of wonderful videos.
Thanks Melissa for your support and thanks for watching and sharing the videos 🤩
Is there yeast inside?
As always SPECTACULAR video
Thanks for sharing
Thanks for watching and sharing the video with your friends and family 😉
Спасибо за твои видео! Сподвигаешь на новые эксперименты. Кстати, у меня было немного старого вина, около 20 литров, перегнал на спирт и сделал домашний виски, только вместо коры дуба использовал небольшие кубики, специальные, обжаренные, для виски. Получился просто напиток богов! Spectacular!)))
Spectacular 🥳🍷🥃 thanks for sharing your experience
You are the best cook.👨🏻🍳
😂👍🏼 thanks for your support
I like this English. Very soft. Thanks.
Thanks 🙂
Your videos are perfect!! You explain everything so well. Grazie mille!! ❤❤❤
Thanks 😊 please share the videos with friends and family 😉👍🏼
@@Spectacular-cuoredicioccolato I will ☺
Thanks 🤩
Can't wait to make it. I make red wine at home. Am excited to try. Thank you for sharing another spectacular recipe!!!
Bravo 😉👍🏼 thanks 🍾
@@Spectacular-cuoredicioccolato 🥂
I have made red wine from blue grapes from Calabria. Resting now until April. Then it must be bottled. I took a plant from a vineyard down there. I followed your recipe for red wine. Hope it will be good.
Im from Sweden by the way 😀
Spectacular 🍷🍇👍🏼🥳 keep us updated 😉I have different friends from Sweden
I can't wait to try this recipe. I will do it soon. You are inspiring.
😉👍🏼 keep us updated
This channel is relaxing and stress free. I’m building my life like this
Bravo 😂👍🏼
I am making my first homemade wine right now, with following your advices! It’s so exiting !
Keep us updated and send me some pictures on instagram 😉
How was it
Yes 👍🏼 I would like to know too 🍾
@@lishannicholasdsouza2261 it was delicious! The alcohol level wasn't too high; I guess my yeast was a little lazy... The taste was super good, with notes of pear/apple, sweet but not too sweet, slightly sparkling. It didn't taste at all like a commercial wine, but that's the beauty of it. I was very proud ;) This year, my grapes aren't going as well as last year because of the bad weather in NL, so I still haven't picked them yet. I will let you know if I retry the experience; I may also make juice.
really, really good and enjoyable video!!
Thanks 🤩
All your wine making recipes are awesome. God bless you.
Thanks 😊 please share the videos 😉👍🏼
Im so excited to do this! Oh it looks soo good thank you for the vid
Keep us updated 🍾
Very nice! I made some mango/apple wine following your recipe just recently, after adding sugar the 2nd time, it came out sparkling too! it was about 3% alcohol, and it was very nice!
A person that's two or three comments up from yours wants to know how you tell how much alcohol is in it.. They're worried that it's not safe.
I was hoping maybe you would help them 😉.
Spectacular 🤩👍🏼😉
he uses the densimeter for knowing the alcohol content u wont be able to know the alcohol content if u didnt check the initial gravity and final gravity of your wine.. i just make the wine, never checked it coz densimeter in my place right now is unavailable or hard to find the place to buy..
amzn.to/3kEcD1c 😉
@@Spectacular-cuoredicioccolato hopefully the person two or three comments up will see it.
Great as usually!! Thank you very much!!! 🥂
🤩 spectacular
Very informative with sweet Italian accent..
Grazie mille
Thanks 👍🏼🥳🍷
I have been watching this guy's videos for some time now ...But every single video He starts his looks are like " I just woke up ...leave me alone and NOOOO I have to make a video " ..but his videos are really GOOD !!!
😂 sorry
Amazing I’m making both as got both kind of grapes in the garden .
Spectacular 🥳
@@Spectacular-cuoredicioccolato Grazie Mille . I hope it doesn’t taste horrible when it’s ready x
@Soirse8 it will be spectacular 😉👍🏼
@@Spectacular-cuoredicioccolato Aww well yes it’s your recipe so it should be x
@Soirse8 😂👍🏼
Thank you very much for your wonderful videos! Your tutorials drive great inspiration!
Thanks 😊 for your support 👍🏼
So the final conclusion is:
"Take the life easy and less stress ourself's" ;)
peace Out
Bravo 😉👍🏼 thanks for your help
Hello how are you?? Have u added yeast to it?
He didn't add yeast. Just the yeast that occurs naturally on the grapes.
No yeast
Exactly 😉👍🏼
Grapes naturally produce yeast.
Grapes are actually used to make a starter for bread!
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
Excellent video! I’d love to try this one day
You should 🥳
Hi sir tnx for shering your vine methods dont we have to mix it for 21 days please let me know
No 👎🏼 only at the beginning
You are good at making wine. I hope I learn this too. For if I want to make I can do it. Thank you so much for sharing this video.lovely!
Try and let us know 😉
@@Spectacular-cuoredicioccolato maybe soon. Thank you
terrific!! love your videos
😂👍🏼 spectacular 😉 thanks
Thank you for sharing. I remember my mum and dad used to make wine from grapes when I was little.
Spectacular 🥳
Every time you present a video, you put a smile on my face. Awesome, thank you and tchin tchin 🥂
Thanks 😊😉👍🏼
Love what your doing man! Love your videos!
Thanks 😊
Spectacular 😌🙏🏻
🤪 bravo 👍🏼
Oh yes you are really awesome
I have been making white wine at home for many years
but your style is really very easy and very very wonderful too
thanks for sharing this method -- greetings
Thanks 😊 greetings 😀
@@Spectacular-cuoredicioccolato Grazie
😉👍🏼
This is great! Thanks
Thanks ☺️
Can I use a food processor to smash the grapes?
Up to you
If the grapes have pips (seeds) a powerful processor might break them and add a bitter taste to the wine. Gentle processing might be OK. Unlike red wine you don't really want the flavour of the skins
You are Greek and you are asking how to make wine? O_o
Very Nice, Superbbbbb you are.. keep it up best wishes!!
😉👍🏼 thanks
Thanks for the nice lesson. GOD blesses you my mentor.👍💖👍
😂👍🏼 thanks 😉
love your videos so much!!!
Thanks ☺️
The wind-up to the 👌spectacular👌 is the best part
😂👍🏼 thanks 🤪
Very nice videos. Thumbs up from Brazil.
Grazie 😊
Marcos "2" is the sum of 1+1,
If you meant "👍" it is spelt thumb/s.
@@motog4-75 thanks irmão!
Great video, love your t-shirt!
Thanks 😊 bit.ly/2YMMnJ9 😉
Really interesting video! My great-grandfather used to make his own wine, and all his friends made wine at home, but nobody else in the family does that anymore, or knows how to do it. I also wanted to ask where you filmed the end of the video! Such a beautiful place, even though it's an old building that's falling apart!
Hi 👋🏼
Thanks for sharing your family experience 🙂 I filmed the video in Apuglia, south of Italy
Why did he not teach them?
Thank you so much !
Welcome 👍🏼
Thank you for the video
Best regards from Serbia
Thanks buddy 🍾
Great video as usual spectacular 👍😊
😂👍🏼 thanks
For those of you that haven't made wine and are wondering about how its fermenting, The answer is that yeast is naturally living on just about every surface including your skin. When you crush the grapes the wild yeast from the skins of the grapes is introduced into the sweet grape must, and begins to ferment it some strains of bacteria are also in the wine from the skins. Wild fermentations are not as reliable and you could easily end up with vinegar because the microbes are different every single year. I would recommend that you buy a packet of yeast from a winemaking shop for a couple of dollars tops for a much more reliable fermentation, the yeast you buy is the same as what's on the skin just cultured and reliable and not contaminated with random other microbes. Its cheap and will guarantee you make a good wine.
Thanks for your clear explanation 👍🏼
How much should I use?
@@christianschmitt2409 Yeast is sold in standard packets as long as you are making 6 gallons or less put in the entire packet, if you make more just buy a few packets and add both of them.
Its actually cheaper to buy wine yeast in 500gram bricks than it is to buy it in little packets and it keeps for years in the fridge or the freezer.
@@pilsplease7561 so... 10g/litre would be a good estimate?
10g for 25 - 30 liters at least
Hi..thanks for the video. Yesterday I have started brewing white wine . I’m following your instructions. So we don’t have to add yeast for this right? I got just more than 2 and half gallons of juice from almost 16 kilograms of grapes. Im not seeing any bubbles coming from the airlock. I will wait for them. Also I’m doing venigar with pulp. i have added black grape wine residues. My black grape wine’s age is 21 days . It is another batch , 21 days senior to my fresh white wine
Keep us updated 😉 today the fermentation will start
@@Spectacular-cuoredicioccolato white grape venigar’s fermentation started. Also my white wine’s fermentation started. It’s been 3rd day for both
Perfect 👍🏼🤩
Thank you for your videos! You have helped very much with my wine making efforts. You also make me want to visit Italy again!
Thanks 😀 greetings from Italy
I was wondering if u add any yeast or something or the fragmentation happens naturally? Thank u
Naturally 👍🏼 the wild yeast is already on the grapes 🍇
For white and black graipes wine making, do you add sugar and enough water to graips ?
Only grapes 🍇
@@Spectacular-cuoredicioccolato thanks, for this this I Will need a big quantity of graipes, because the type of graipes I am preparing for fermentation process grow in my area completely biological with no chemical products was added, and yesterday I collected a small amount of the graipes and I noticed they are kind of dry meaning they contain little amount of water/ juice because of its round small shape and lack of watering, another thing after seeing balloon 🎈 practice in your previous videos I started using it as an airlock for 5 litters bottle which I used to ferment the wine and I put a tiny small hole in the balloon, is this method will work letting out gazes, and preventing air from getting in ?
Ok 👍🏼 if you have instagram send me some pictures 😉
@@Spectacular-cuoredicioccolato ok thanks, I will check
😉👍🏼🍾
Your personality is perfect for what you are doing. I have enjoyed every video I've seen so far, and I've seen a bunch of them. I don't speak italian, but I would love to know how to properly say the name of your channel. Thank you for all of your videos.
Thanks ☺️ in this video I tell the name of the channel th-cam.com/video/xrfGkjJCZZg/w-d-xo.html
Hello and thank you. I live in North Africa and the fermentation yeast for wines or beer is not available; can'I use the bread yeast? For my first fermentation?
No . like I showed in this video, yeast is not necessary
Thank you for the fantastic video! Can you please tell us how you make grapa? As a Balkan boy grapa/rakia is love! But i find it difficult to copy our traditional Bulgarian way of making it in western Europe. Was wondering how you make it in home conditions
Sorry but in Italy the homemade grappa is illegal 😩
@@Spectacular-cuoredicioccolato thats just very very sad....i am shocked. We are still allowed to make it in the Balkans...but i just checked it will be illegal for me to make it in the Netherlands too....well maybe just a liter or two ones i find a good recepy hehe
Mine is 1000th like.. love from India.. 😍🇮🇳
Thanks 👍🏼
Very simple explanations straight to the fact. I'm probably never going to make wine but you still got my subscribe good sir :)
Thanks yassine 👍🏼 for your support
Spectacular 🍾🥂😜
Thanks 😉
Great video mate will try this one day
Bravo 🍾
I love your wine making lectures
Thanks ☺️
Thank you for this video. I am up to the bottling phase. Can I ask please, how long does it take for the bubbles to form and it’s ready to drink after bottling? Thanks again.
2 weeks at room temperature 👍🏼 keep us updated with the tasting
@@Spectacular-cuoredicioccolato Thank you for your reply. The wine is very strong but has a good flavour to it. I used chardonnay grapes. The wine hasn't formed many bubbles unfortunately. I used raw sugar, could this be the problem? Also I home made my corks from old corks and wonder if the gas has leaked out. It's still very drinkable. Thanks again.
Can we use a mixer or blender instead of crushing the grapes by hand, and collect the juice and mixture then filter it to collect only the juice ?
If you have the extractor 👍🏼 but with the blender it will be very complicated plus the seeds are bitter, be careful
You're too good. especially it's something to hear Kg, Litre etc. than hear some Oz and lbs(lot of bullshit). And keep up your italian accent. It's awesome!
😂👍🏼 thanks
Great video!! Very much love it. One question about yeast it is unclear to me did you add yeast?
The wild yeast is already on the grapes but you can use selected yeast if you have it
I so look forward to this one. Cheers from London. 🥂
Thanks 😊 greetings from Italy 😉
Men I miss London
Go Kelly C made a sparkling one... or two ;)
Best channel to teach wine making 👌
Thanks 🥳🍷🍾
Amazing. I have just put Spirit on the oak wood to try the whiskey. Thanks a lot.
How was it?
@@Spectacular-cuoredicioccolato It was long time ago, but I remember that mine was fine. My friend had even better wood. His was very fine! It actually suprisingly works! Thank you Cioccolato! I love your channel, but since I live in China, sometimes finding all the ingredients for European cuisine is hard. Love watching you nevertheless. Blessings to you Sir and Italy!
China 🤩 spectacular 👍🏼 thanks for your support. Have a nice day
I don't have airlock, so I use balloons. Should I do some holes on the balloons to be aware when fermentation ends?
A very small one
@@Spectacular-cuoredicioccolato ok) so when balloons go down it means that fermentation ends, then I can pour it bottles and wait for another fermentation?
Exactly 👍🏼
Hello, I will make 54 litres of white wine this year. My question is after the first and second fermentation ( at the end of 30 days) can I transfer it in another big Darmijian and let it age? Or should I put it in gallon
White wine is not good for aging, you should drink it in 1 year
Hi your recipes are easy to follow... do you make wine from herbs... like mint. Basil. Thyme
No sorry 😞
Very Nice , thank you
Grazie 🤩
Best channel for all brewing things.
I made a grape wine but I added too much extra sugar. The wine is good but very very sweet. How do I make it less sweet?
Will ading yeast help ferfment the sugar now?
Thank you
You can make a new wine without sugar and after you can mix them. Why did you add sugar?
How long we can store this wine? And by storing wine for a long time, will it increase taste ?
1 year the taste will not increase
Like always this is a simple recipe. I started this recipe 10 days ago but not activity in my airlock? What should i do
Check with the hear bobble sound 😉
Add yeast
Great video! I've never done it before, but you got me hooked and I'm ordering a kit.
If I wanted to add yeast, at what stage would I add it?
Also, if I were to use twice as much fruit, would I have to wait longer, if so when and by how much?
Thank you in advance.
Spectacular 👍🏼 bravo
The yeast should be use at the beginning directly when you smash the grapes
The time will be the same. Remember the when the airlock stops the fermentation is finished, if you have follow all the steps.
What kind of yeast do you want add?
@@Spectacular-cuoredicioccolato Thank you :) I know nothing about the process, will try to find highly-rated yeast for white wine.
Keep us updated 👍🏼
I’m trying this now! I hope I can get the same results as you as this is my first time attempting wine making. Also question…if I don’t have a spout in the bottom of my wine how should I get rid of the stuff on the bottom? 4:20
It will be spectacular 😉👍🏼
You can use a tube
If I use a bigger fermenter and more amount of grapes, could you tell me how much of wine yeast do I need and is it 30 days of fermentation?
1 teaspoon
You need to check the airlock to understand if the fermentation is done
Thnx a lot for ur answers.. I just wonder why did u change the fermenter after 12 hours and does it affect to the wine ,,
Yes 👍🏼 you will have a different result
Hello my friend, is it possible for white wine to produce methanol instead of ethanol??
During wine production, methanol is produced in small quantities as a byproduct of alcoholic fermentation. Methanol mainly comes from the breakdown of pectins, substances found in the grape skins, especially during the fermentation of grapes with skins (as in red wine).
@@Spectacular-cuoredicioccolato I kept the white grape in the skin for 9 days and then strained it, is it possible that it produced methanol????
@alireza6008 don’t worry 😉
Love your video tutorials for wine making
Can we follow the same procedure for black grapes
For red wine check the video here on the channel homemade red Italian wine 😉
great video as always ty very much !
Thanks 🤩🍾
Spectacular
Grazie 🤩
Hi there, what do you call the corks with the metal twist caps you use in some wine videos? 🎉
I don’t know the name in English 😬 sorry 😢
@@Spectacular-cuoredicioccolato you can say it in Italian, I will use a translator
Tappo a fungo con gabbietta
@@Spectacular-cuoredicioccolato thank you
Keep us updated 😉
Can you please tell me did you use any yeast?
No yeast
@@Spectacular-cuoredicioccolato thank you
Welcome 🤗 keep us updated 😉
I can't find the same plastic bucket you use. Could you post link for it please?
I make it amzn.to/3f5KX47
The sound of the cork coming out is also spec-ta-cular 😀😀
😂👍🏼 it is 😉
I always love your show ♡ appreciate and love from Korea
Thanks 🙏🏼
You mentioned to use a fermenter and an airlock. Can you use the balloon as well, or only the airlock?
Yes you can but the airlock is always better
Curious about the first plastic container you used to store the juice? Where can I get that?
amzn.to/3f5KX47 😉
Is it necessary to change the fermenter?
Yes 👍🏼
I changed the fermenter after8 hours, but forget to do the filter and put 6 grams of wine’s yeast as I told you about the grape which we have. after 8 hours, the fermentation is working well and I don’t know should I wait till 30 days or until the fermentation stops!
And how about putting water in the airlock, not liquor?
Until the fermentation stops
Put distilled water
How does the CO2 escape after adding the sugar, cuz some form of fermentation will still be happening
I want sparkling wine 🍾 I don’t want that the CO2 escape
Hello, really nice video!! I started doing this just now, since it*s my first time, I need your help a bit :( my question would be, do you put the yeast in the first fermenter or only after putting the wine in the next fermenter 12 hours later?
Both are fine 👍🏼
Keep us updated
@@Spectacular-cuoredicioccolato Thank you! :)