Chocolate Roulade (Bûche de Noël) | Chef Jean-Pierre

Hello There Friends! Celebrate the holidays with this Chocolate Bûche de Noël, a French classic with a twist! This delectable dessert features a fluffy sponge cake rolled with velvety chocolate buttercream and finished with a rich chocolate ganache topped with crunchy nuts. Perfect for any festive gathering, this recipe will wow your guests with its taste and presentation. Let me know what you think in the comments below!
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