If every person on earth would be required to view one week of the Chef Jean Pierre channel, we would achieve world peace through food! Happy Thanksgiving Chef and staff. 🦃🐺❤️🍑
Chef Jean Pierre is an amazing cook, and he has a wonderful personality. I learn a lot about from him, and I love his bright personality and demeanor. Thank you Jean Pierre. Merci beaucoup…
I always give chef Jean a thumbs up before I even start watching his videos because I know they are going to be entertaining, and educational plus fun and delicious! This is my favorite cooking show on u tube. Thanks chef for posting your great videos!!
I agree. I am from Louisiana and loved Justin Wilson. I believe he smiles down on Chef Jean. He would say "I guaronteee" he can cook as good as me. I am getting ready to experiment and use eggnog as my custard for my bread pudding. It works beautifully with French Toast. All you do is dip your bread in the eggnog and cook as normal. So very delicious. I may have to use a few regular pudding ingredients but it might be OK without. We shall see.
Add me to that list, please? I see it the name of the video. As soon as I see Chef Jean Pierre. I 'Thumbs up' it even before he says, 'Well hello friends! Love you , Chef!
I love you chef Jean,the world is a better place because you in it, we’re become better cook to take care of our family because of you , thank you so much 💕
He’s done it again, he’s made me laugh out loud! “These are my happy raisins (soaking in rum), I give them to the kids in the morning, they have a great day at school!” Cackle!
The moment I hear "Well hello there, friends!" I know we're in for a real treat! Chef Jean Pierre, thank you for showing us the "How" and explaining the "Why"!!!! Also for making our lives so much more enjoyable on so many levels! GOD bless you!
Ah mais quelle excellente idée ! pain perdu et tarte aux pommes en même temps. Toujours un ravissement de vous regarder Chef. En ces temps troublés, vous êtes notre soleil !
bread pudding is the best dessert of all time! it's sweet, but not too sweet. it's got texture and complexity.. I am from Louisiana so ya know I love it!
Loved the "outtake" at the end! Jack you cracked us up with your fork! Please include more outtakes, that was fun! Love you all so much! God bless you!
Chef, oh la la, you're recipes are so awesome!!!!!!! I'm so glad I'm subscribed to your channel!!!!!My favorite chef!!!!! Happy Hollow days❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I love bread pudding and I sometimes put apples in it. Once again the amazing chef Jean Paul takes the recipe to the next level. I will definitely be making this recipe. Thank you chef for always making our lives more enjoyable through your cooking 😊
Keep this man doing what he does best. Spreading the love for food like no other! Jack will help him remember, so he don't forget an ingredient! Thank you Jean-Pierre for sharing your passion with us!
Chef Jean-Pierre is a man on fire and he is burning down the house with these latest videos! We love you and Jack! Great team and you make us all feel like family.
You know chef you have done so much over the years, but you said earlier that you’re having more fun now than ever.thank you for taking the time to share these wonderful recipes and JOY that you have. I have done the Crème Carmel about 9 times, and just bought another half gallon of heavy crème. Guess what I’m making 😎😎😎. Blessings to you my friend. You have a faithful watcher from an island in southeast ALASKA!!!!!!!
Mamma mia,Chef! The BUTTER!! 😂 Thanks for saving the recipe, Jack! You can not have a good crumble without the butter. ❤Jack is my Hero!❤ I'll have to make this for Christmas this year. I might make it before then to try it out...😏 😊
I’ve watched tons of cooking programs over decades and am a pretty informed cook but in 3 weeks I’ve learned so much on this channel. So many great tips!❤. I absolutely love bread pudding as my grandmother was a great cook and made a mean bread and rice puddings.😊
This is my favorite channel on all of TH-cam. Chef, the next time you have yourself a lovely glass of cognac or such, and that sweet, warm feeling fills you, think of it as getting a hug from me, ok? Because if I could hug you in person, I would. I have two kinds of incurable cancers. Thanks to this channel and your passion for teaching professional cooking in one's own kitchen, my family hasn't had to depend on take out and TV dinners for sustainence For that, I owe you a lifetime of hugs! Thank you!
The tip about the eggs to volume ratio was perfect, just what I needed to know. I'm making this dish tonight without the crumble top or the dried fruit. I'm only using, using pink lady apples and whiskey soaked golden raisins. (I like the sweeter apple.) I'm adding juice of a lemon to add extra acid. Using nothing but vanilla and some whiskey soaked raisins to flavor the bread pudding, but using allspice, cinnamon and a touch of clove with the apples, so that will add some nice layering of warm flavors. Going to make a bourbon sauce for the top. Love you dearly, my friend. So happy to see someone enjoying so much what they do.
My family is having Thanksgiving tomorrow, so I don't have time to make this on top of everything else I'm doing this evening. But I'm definitely making it for Christmas!
I just finished reviewing your thanksgiving gravy video to make it for the third year straight. Looks like I need to run to the grocery store again for dessert. Keep those holiday recipes coming!
The long reaching fork did it for me.. Not only are your videos educational, inspiring but are very entertaining. Once again chef and crew, HAPPY THANKSGIVING from your friends in Canada.
Lolol! You shoulda heard my wife scream when Chef was about to mix the crumble: "No! No!...the butter!" She was yelling at Chef JP like he could hear her thru the screen. 😂 We watch you cook as a family. LOVE your channel Chef.
Chef JP brightens my day... and makes me a better cook... But if he only knew how much his positivity rubs off and makes things better... He'd be a great neighbor to have.
Hmmmm..... my Oma used to make something similar, but not so many ingredients. I haven't had it in years. It was called a "Kirschenjockel". A traditional breakfast in Germany consists of Brotchen (bread rolls). When you have too many, they get hard. Perfect for making bread pudding! Kirschen are cherries --- most pantries will have a jar of them and it's easy to dump them in. I miss her.
Oh wow, Chef JP. You outdid yourself today with this combo dessert! Bread pudding and apple crisp 🤯🥰🥰😋😋 I love vanilla ice cream on mine too! It looks beautiful and delicious. I love that extended fork. I bet that is Jack. He is so creative and awesome. Happy Thanksgiving to you and your families! 🥰🥰😋😋
We wish you and your family--AND Jack's--a very Happy and Blessed Thanksgiving. Thank you so much for another wonderful year of cooking delicious foods and having a great time doing so, plus your ever present smile and overall happiness. It means a lot to all of us to see someone who cares enough about the public to share his style and his recipes so we can duplicate them at home. God's blessings to all of you.
Chef Jean-Pierre you are my absolute favorite! You are an amazing teacher, the best! I've never watched one of your videos and not smiled. You're videos make me very happy! I've learned so much from you. I hope you keep making more videos for a very long time!!!
I made this yesterday and let me tell you, it really is AMAZING! This is the type of dessert I expect when going to a nice restaurant, not that cheap frozen crap from SYSCO!!!! Trust in Chef JP!!!
I'm so excited to make this Chef! Such an elevated bread pudding. It would be perfect for Thanksgiving 🦃 Also, to all your subscribers that say your recipes are too involved, I say they haven't had awesome food ! 😂 I love that you're sharing videos everyday. Thank you and Happy Thanksgiving to you, the family and your team ❤
Chef, you are sacred no bull. You are so enjoyable to watch. You are having fun and we are blessed with just knowing you but the recipes are jewels. Never change.
One of the funniest chefs 😄 on line. It tastes amazing, of course (it has a ton of sugar in total 😅), but I guess some would prefer a lighter version and I guess the chef would approve it: I'd put the nuts with the rest of ingredients (doesn't need crumble on top, releasing that amount of sugar), and I'd skip the caramel sauce (another bunch of sugar out). Though, it should be in the fridge for 24h before baking it. Then you serve it with ice cream or chantilly on top, or with your pastry cream (making it a little runnier like a custard). A green touch with some leaves of mint for decoration and voilà!. Less sugar and still delicious, specially with the custard 😋.
Turkey Day is my favorite Holiday. Just cook, eat and enjoy your family and friends. Another Fantastic recipe Sir. If you were from England they would have to Knight You as a as a Country Treasure 😊
When I was a teen, Bread pudding was a monthly treat in our house. Never got tired of it. My mother would use dry bread that collected over the past weeks. A bit of rum in there would be nice.
I'm so invigorated and exhausted at the same time.. this year we are doing g, I did.. the stuffin muffins, the butternut soup, the suflé, green beans with almonds. Tomorrow the bird goes into oven with sage and maple butter rub down. THANK YOU JP!! Your recipes have rocked my Thanksgiving table for 3 years now!!! 🎉❤😊❤🎉😊
Merry Christmas I love your recipes but more-so, your personality. I cook “with you” all the time and love it! I laugh out loud … while alone! 😊 thank you for sharing your gift!
I am a bread pudding freak, and I have made more apple crisp than I can even remember. My son used to request them for his birthday "cake" when he was little. So when I saw that you had combined the two I was ecstatic! I cannot wait to make this. Thank you for your entertaining, informative videos, I'm hooked on watching you perform your magic in the kitchen and so thankful that you take us along for your culinary adventures.
Thanks for all the enthusiasm and love for cooking you show us! We SO enjoy your videos and have learned so much! You are our FIRST go to for common sense cooking methods and recipes! Thanks Chef - we love you! Enjoy the Holidays!
Thank you so much Chef Jean-Pierre!!! Trader Joe's onions are off the chart: I eat half a large raw onion sliced Lyonnaise with every meal, one slice per mouthful of cooked food!!!
OMG Jack is so lucky to have the bestest Chef in the house,woowho! Love this recipe,apple crisp is one of my favorites & will try this recipe. Happy Thanksgiving to all
My favorite Chef! I have not commented in a good while because, I almost died back in June. I was told I could not eat much anymore. Devastating. I tell u, I did not watch your recipes during that time because I am a raging cat every time you cook or bake, and then I raid my kitchen to cook lol. So, to say that I work around my issues and can eat again but with limitations. I love everything u make and I leave your videos happy and hungry lol. Your happy raisins come through our screens :) Thanks for getting me through one of the toughest times of my life! This dessert looks so good… butter is your friend🤗😀 Now I am binging on your videos.
Chef. I just want you to know how much I enjoy your channel and I'm making a fantastic smoked ham with your garlic butter mashed potatoes. Enjoy your Thanksgiving with your family and friends. Be Safe
Hi Chef Pierre, I followed your directions and made this Apple Bread Pudding last night with my daughter and can I tell you, it’s the best bread pudding I ever had 🥰 so amazing 👏🏾👏🏾 Thanks for your recipe
If every person on earth would be required to view one week of the Chef Jean Pierre channel, we would achieve world peace through food! Happy Thanksgiving Chef and staff. 🦃🐺❤️🍑
🙏🙏🙏👍❤️
Chef Jean Pierre is an amazing cook, and he has a wonderful personality.
I learn a lot about from him, and I love his bright personality and demeanor.
Thank you Jean Pierre. Merci beaucoup…
🕊Peace and Blessings, INDEED 💞
Please I want the ingredients written well
Chef nos puede dar los ingredientes xfa, gracias
I’m on a diet, so I only watch your vids before going to bed! ❤
Good one.
I was planning to just do a like and see what you're making but I just couldn't stop watching until the end
I always give chef Jean a thumbs up before I even start watching his videos because I know they are going to be entertaining, and educational plus fun and delicious! This is my favorite cooking show on u tube. Thanks chef for posting your great videos!!
Same here
Me too
I agree. I am from Louisiana and loved Justin Wilson. I believe he smiles down on Chef Jean. He would say "I guaronteee" he can cook as good as me.
I am getting ready to experiment and use eggnog as my custard for my bread pudding. It works beautifully with French Toast. All you do is dip your bread in the eggnog and cook as normal. So very delicious. I may have to use a few regular pudding ingredients but it might be OK without. We shall see.
Add me to that list, please?
I see it the name of the video. As soon as I see Chef Jean Pierre.
I 'Thumbs up' it even before he says, 'Well hello friends!
Love you , Chef!
I love you chef Jean,the world is a better place because you in it, we’re become better cook to take care of our family because of you , thank you so much 💕
That is so kind of you! 🙏❤️
He’s done it again, he’s made me laugh out loud! “These are my happy raisins (soaking in rum), I give them to the kids in the morning, they have a great day at school!” Cackle!
Me too! 😂😂
You know it is going to be a great recipe when Chef has TWO sautee pans going with butter to start!!!! Happy Thanksgiving to all!!
The moment I hear
"Well hello there, friends!"
I know we're in for a real treat!
Chef Jean Pierre, thank you for showing us the "How" and explaining the "Why"!!!!
Also for making our lives so much more enjoyable on so many levels!
GOD bless you!
Thank you so much! It means a lot to hear that I make your lives more enjoyable. 😊🙏🙏❤️
Your passion for cooking is contagious and encouraging! Happy Thanksgiving Chef Jean-Pierre and viewing community.
Beautiful!!! 🏆 ❤️ ⭐⭐⭐⭐⭐
Happy Thanksgiving!
Seriously my friend, Jack and his mama are both incredibly lucky that they’ve known you for 17 years ❤ happy Thanksgiving 🦃🔥❤️
Old subbers are saying you're nuts too. But that's half the reason why we're here Chef.
Know You're Loved Chef!
A wonderful mix. Looks really nice. Watching from Croatia. I like how he forgets things. He's funny
Who wants to see jack cooking one day ??? I'm pumped lol
Jack share us your best recipe !
My wife is going to give me so much loving after this recipe, ill be tired until Christmas. Thank you, chef.
😂😂 Good for you😂😂
Oh yum, and the next day bread pudding, sliced and fried in butter makes a killer French Toast.
Ah mais quelle excellente idée ! pain perdu et tarte aux pommes en même temps. Toujours un ravissement de vous regarder Chef. En ces temps troublés, vous êtes notre soleil !
Je suis d'accord.🥰
bread pudding is the best dessert of all time! it's sweet, but not too sweet. it's got texture and complexity.. I am from Louisiana so ya know I love it!
Loved the "outtake" at the end! Jack you cracked us up with your fork! Please include more outtakes, that was fun! Love you all so much! God bless you!
Chef, oh la la, you're recipes are so awesome!!!!!!! I'm so glad I'm subscribed to your channel!!!!!My favorite chef!!!!! Happy Hollow days❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I love bread pudding and I sometimes put apples in it. Once again the amazing chef Jean Paul takes the recipe to the next level. I will definitely be making this recipe. Thank you chef for always making our lives more enjoyable through your cooking 😊
Keep this man doing what he does best. Spreading the love for food like no other! Jack will help him remember, so he don't forget an ingredient! Thank you Jean-Pierre for sharing your passion with us!
Chef Jean-Pierre is a man on fire and he is burning down the house with these latest videos! We love you and Jack! Great team and you make us all feel like family.
That's my motto in life "If i can't choose one, why not do both?!!"😊
Don't tell your wife 😂
@ronnyskaar3737 Haha! I'm actually a super low-maintenance 48 year old woman and never married...lol
@@FromG2eminor ✌️😊. Hope you get back to G then. Don't stay on the minor.
Made my turkey neck gravy yesterday. I love the channel. I’m a seasoned cook but have learned so much! Thanks! Happy Thanksgiving All!!
You know chef you have done so much over the years, but you said earlier that you’re having more fun now than ever.thank you for taking the time to share these wonderful recipes and JOY that you have. I have done the Crème Carmel about 9 times, and just bought another half gallon of heavy crème. Guess what I’m making 😎😎😎. Blessings to you my friend. You have a faithful watcher from an island in southeast ALASKA!!!!!!!
Looks DEE-LICIOUS!!! 🥰❤️❤️❤️🇨🇦
Mamma mia,Chef! The BUTTER!! 😂
Thanks for saving the recipe, Jack! You can not have a good crumble without the butter.
❤Jack is my Hero!❤
I'll have to make this for Christmas this year. I might make it before then to try it out...😏 😊
Ha,Ha, Ha, Jack I love yah. Hilarious! Beautiful desert Jean-Pierre, love it 😊👍
Man, I wish there was a holiday every week just so that we can watch Chef's themed recipes every day!
I’ve watched tons of cooking programs over decades and am a pretty informed cook but in 3 weeks I’ve learned so much on this channel. So many great tips!❤. I absolutely love bread pudding as my grandmother was a great cook and made a mean bread and rice puddings.😊
"Dual Butter" Yup, this is the channel to watch !
This is my favorite channel on all of TH-cam.
Chef, the next time you have yourself a lovely glass of cognac or such, and that sweet, warm feeling fills you, think of it as getting a hug from me, ok? Because if I could hug you in person, I would.
I have two kinds of incurable cancers. Thanks to this channel and your passion for teaching professional cooking in one's own kitchen, my family hasn't had to depend on take out and TV dinners for sustainence For that, I owe you a lifetime of hugs! Thank you!
The tip about the eggs to volume ratio was perfect, just what I needed to know. I'm making this dish tonight without the crumble top or the dried fruit. I'm only using, using pink lady apples and whiskey soaked golden raisins. (I like the sweeter apple.) I'm adding juice of a lemon to add extra acid. Using nothing but vanilla and some whiskey soaked raisins to flavor the bread pudding, but using allspice, cinnamon and a touch of clove with the apples, so that will add some nice layering of warm flavors. Going to make a bourbon sauce for the top. Love you dearly, my friend. So happy to see someone enjoying so much what they do.
Bon Appetit!!! 🙏❤️
My family is having Thanksgiving tomorrow, so I don't have time to make this on top of everything else I'm doing this evening. But I'm definitely making it for Christmas!
Looks wonderful! AND BONUS! One of the rare times that Chef did not burn his mouth in the taste-testing! 🙂
I’ve been soaking my raisins “Happy Raisins” OMG, the long fork sneaking in and getting a bite was awesome! So funny!
this is the Rolls-Royce of deserts dear Chef Jean Pierre, so rich and still technically feasable! We have been spoilt for the festivities, many thanks
I just finished reviewing your thanksgiving gravy video to make it for the third year straight. Looks like I need to run to the grocery store again for dessert. Keep those holiday recipes coming!
That, our Beautiful Chef, was wonderful. Thank God you came to America. Yummy. Have a Happy and Healthy Thanksgiving.
The long reaching fork did it for me.. Not only are your videos educational, inspiring but are very entertaining. Once again chef and crew, HAPPY THANKSGIVING from your friends in Canada.
Lolol! You shoulda heard my wife scream when Chef was about to mix the crumble: "No! No!...the butter!" She was yelling at Chef JP like he could hear her thru the screen. 😂
We watch you cook as a family. LOVE your channel Chef.
🙏🙏🙏❤️
Chef JP brightens my day... and makes me a better cook... But if he only knew how much his positivity rubs off and makes things better... He'd be a great neighbor to have.
I love watching Chef J.P.
Those rum soaked raisins got the best of him in this episode.
Hmmmm..... my Oma used to make something similar, but not so many ingredients. I haven't had it in years. It was called a "Kirschenjockel". A traditional breakfast in Germany consists of Brotchen (bread rolls). When you have too many, they get hard. Perfect for making bread pudding! Kirschen are cherries --- most pantries will have a jar of them and it's easy to dump them in. I miss her.
Oh wow, Chef JP. You outdid yourself today with this combo dessert! Bread pudding and apple crisp 🤯🥰🥰😋😋 I love vanilla ice cream on mine too! It looks beautiful and delicious. I love that extended fork. I bet that is Jack. He is so creative and awesome. Happy Thanksgiving to you and your families! 🥰🥰😋😋
That’s It! Just Keep adding the ❤ 💗 LoVe 💗 Keep Jack! His creativity keeps us coming back for more of Jean Pier’s LoVe 💕• Las Vegas Nv USA 🇺🇸
I can't get enough of this guy. I watch him daily
WOW, I am salivating for this! Looks delicious and beautiful! A must have!
What can I say I’m 33 and I love cooking at home after work it makes me happy and your recipes and knowledge Sir are always 5 star for me thank you
Probably the best combo ever. Gotta try this! It's like an apple fritter bread pudding.
Oh My !!..that sure does look like one beautiful dessert.....You are the best Chef !
We wish you and your family--AND Jack's--a very Happy and Blessed Thanksgiving. Thank you so much for another wonderful year of cooking delicious foods and having a great time doing so, plus your ever present smile and overall happiness.
It means a lot to all of us to see someone who cares enough about the public to share his style and his recipes so we can duplicate them at home.
God's blessings to all of you.
Oh man. Best Thanksgiving ever!
What is a chef? Imagination in disguise ❤
Chef Jean-Pierre you are my absolute favorite! You are an amazing teacher, the best! I've never watched one of your videos and not smiled. You're videos make me very happy! I've learned so much from you. I hope you keep making more videos for a very long time!!!
You are absolutely as wonderful as you are awesome Jean Pierre!
Wow, thank you!🙏
Lovely Recipe Again. Luv You Chef Jean Pierre. Luvz from Holly in Sydney, Australia🦘🐨🇦🇺🦘🐨🇦🇺
Chef. Another great video. I love the snippets at the end where you are eating it. A national treasure
I made this yesterday and let me tell you, it really is AMAZING! This is the type of dessert I expect when going to a nice restaurant, not that cheap frozen crap from SYSCO!!!!
Trust in Chef JP!!!
Good morning Chef..I just might add this to our table
bread, fruit, and cream. never go wrong combining these in whatever kind of way.
Thank goodness you remembered the butter. Yummy dessert! Thank you JP
I'm so excited to make this Chef! Such an elevated bread pudding. It would be perfect for Thanksgiving 🦃 Also, to all your subscribers that say your recipes are too involved, I say they haven't had awesome food ! 😂
I love that you're sharing videos everyday. Thank you and Happy Thanksgiving to you, the family and your team ❤
I bought some Chambord for my cranberry sauce like you use. That is good my friend.
I watch French chef Jean-Pierre because I want to learn complex cooking skills.
Thank you 🙏 Much love 🩷
Chef, you are sacred no bull. You are so enjoyable to watch. You are having fun and we are blessed with just knowing you but the recipes are jewels. Never change.
Thank you for keeping them coming.
One of the funniest chefs 😄 on line.
It tastes amazing, of course (it has a ton of sugar in total 😅), but I guess some would prefer a lighter version and I guess the chef would approve it:
I'd put the nuts with the rest of ingredients (doesn't need crumble on top, releasing that amount of sugar), and I'd skip the caramel sauce (another bunch of sugar out). Though, it should be in the fridge for 24h before baking it. Then you serve it with ice cream or chantilly on top, or with your pastry cream (making it a little runnier like a custard). A green touch with some leaves of mint for decoration and voilà!.
Less sugar and still delicious, specially with the custard 😋.
Turkey Day is my favorite Holiday. Just cook, eat and enjoy your family and friends. Another Fantastic recipe Sir. If you were from England they would have to Knight You as a as a Country Treasure 😊
When I was a teen, Bread pudding was a monthly treat in our house. Never got tired of it. My mother would use dry bread that collected over the past weeks. A bit of rum in there would be nice.
Sheff, that is fantastic. God bless you and your hands
Love your personality, love watching you and love making your recipes. Thank you for doing what you do, and for being you.
🙏❤️
CHEF... you are a joy to watch....👍👍
This will be made for my family visiting for Christmas! Can't wait! You are a pleasure to watch!
Every video is better than the last...This was fantastic! Great job Jack! Thanks Chef!!!
I'm so invigorated and exhausted at the same time.. this year we are doing g, I did.. the stuffin muffins, the butternut soup, the suflé, green beans with almonds. Tomorrow the bird goes into oven with sage and maple butter rub down. THANK YOU JP!! Your recipes have rocked my Thanksgiving table for 3 years now!!! 🎉❤😊❤🎉😊
I see a trip to the grocery store in my future. Great looking recipe Chef! Thank you Jack for helping out. Enjoy!
Yep, there is NO WAY that isn't absolutely delicious. Another banger from Jean-Pierre! 😀
4:42 i love happy raisens
the amalgamation of tradition and cutting edge is always a treat, thanks Chefs and Happy Thanksgiving to our Onyo Emperor and his Onyo Empire!!!!
I love when you can tell something is delicious just by looking at it.
Merry Christmas
I love your recipes but more-so, your personality. I cook “with you” all the time and love it! I laugh out loud … while alone! 😊 thank you for sharing your gift!
Watching you is my dessert. I can't count how many of your recipes I've made. And my family is thrilled each time I do!!! Thank you, Chef!
Brown butter is my favorite, I can drink it all day....
Awesome recipe chef, please show Italian cannelloni and braciole recipe please
and biscotti
I am a bread pudding freak, and I have made more apple crisp than I can even remember. My son used to request them for his birthday "cake" when he was little. So when I saw that you had combined the two I was ecstatic! I cannot wait to make this. Thank you for your entertaining, informative videos, I'm hooked on watching you perform your magic in the kitchen and so thankful that you take us along for your culinary adventures.
🙏🙏🙏❤️
Thanks for all the enthusiasm and love for cooking you show us! We SO enjoy your videos and have learned so much! You are our FIRST go to for common sense cooking methods and recipes! Thanks Chef - we love you! Enjoy the Holidays!
Thank you so much Chef Jean-Pierre!!! Trader Joe's onions are off the chart: I eat half a large raw onion sliced Lyonnaise with every meal, one slice per mouthful of cooked food!!!
A beautiful sweet treat
What a wonderfully authentic man. God bless you Chef Jean-Pierre, and many thanks to you for the many recipes and instruction you share.
Good bread pudding is probably my favorite dessert, barely beating out cheesecake. Looks amazing.
HAPPY THANKSGIVING TO ALL!!!
Ohhhhh Chef! It looks Marvelous!!!
Don’t change a thing it’s refreshing to watch you. Thank you and enjoy your thanksgiving I know it’s your favorite God bless..
OMG Jack is so lucky to have the bestest Chef in the house,woowho! Love this recipe,apple crisp is one of my favorites & will try this recipe. Happy Thanksgiving to all
My favorite Chef! I have not commented in a good while because, I almost died back in June. I was told I could not eat much anymore. Devastating. I tell u, I did not watch your recipes during that time because I am a raging cat every time you cook or bake, and then I raid my kitchen to cook lol. So, to say that I work around my issues and can eat again but with limitations. I love everything u make and I leave your videos happy and hungry lol. Your happy raisins come through our screens :) Thanks for getting me through one of the toughest times of my life!
This dessert looks so good… butter is your friend🤗😀 Now I am binging on your videos.
❤ a perfect autumn dessert. Thanx, Chef Jean-Pierre, for the recipe and preparation instructions. ❤
OMG! That fork at the end was hilarious! Great job Jack and crew! Chef, you did great again - I'm going to try this one!
Chef. I just want you to know how much I enjoy your channel and I'm making a fantastic smoked ham with your garlic butter mashed potatoes. Enjoy your Thanksgiving with your family and friends. Be Safe
Hi Chef Pierre, I followed your directions and made this Apple Bread Pudding last night with my daughter and can I tell you, it’s the best bread pudding I ever had 🥰 so amazing 👏🏾👏🏾 Thanks for your recipe
“These are my happy raisins, I give it to the kids in the morning”. Hilariously brilliant 🤣
Chef.... recipe for love. Can't wait to try this! Been watching this channel for years, and each episode is a learning experience
Love your imagination! Serve it hot or serve it cold just SERVE IT! Happy Thanksgiving! Love to watch you create!❤