How to Smoke a Pork Butt Texas Style on the Masterbuilt 560 smoker

Hello everyone! Here we smoked a pork butt on the Masterbuilt 560 TEXAS STYLE! This came out amazing and the Masterbuilt is a wonderful smoker that I wholeheartedly recommend to you all. It's an easy straight forward cook that you should all try! Anyway, if you enjoyed our video be sure to like, comment, and subscribe below! Thanks!

[@TheStickGuy19]

Wow this looks really good. Job well done!

[@HeavyMetalBarBQue]

Texas style with a high-tech twist! Now that's what I was waiting for.........the Jaws Bite! Awesome looking sandwich.....That was Killer! 👍 \m/

[@thebackyardgriller9076]

Thank you bro!

[@Jelliott424]

half water half apple juice works for me and the butter spray is a great touch other wise great vid bro

[@thebackyardgriller9076]

Thanks! You use apple juice?

[@Jelliott424]

@@thebackyardgriller9076 yeah 1/2 apple juice or apple cider vinegar an half water on all chicken an pork

[@jojo711brat]

I've done the same thing with the dampers.... lol

[@thebackyardgriller9076]

Hey whatever works right! Lol! Thanks for watching.

[@andytaylor5282]

When anyone says "Don't ask me how I know", we know! Don't ask me how I know that!

[@thebackyardgriller9076]

Hahaha yup!

[@ajjimenez3010]

Looked good. But I’ve noticed on my 560...since it’s a gravity smoke. You really prolonged the cook and slowed the bark by blocking it with the secondary pan you caught the drippings with.

[@thebackyardgriller9076]

I noticed that also, I made some adjustments and have smoked some great briskets and ribs. Thanks for watching and for the comments. Have a great weekend.

[@dfense434]

looks good but wouldn't the water pan create any issues with limiting the smoke? just curious

[@thebackyardgriller9076]

Actually no, it will help the smoke. Thanks for watching.

[@dfense434]

@@thebackyardgriller9076 Thank you sir. Im buying the same smoker this spring

[@geronimo1975]

odd choice of music on this video. not a fan..