Ha ha.. I'm a lazy girl.. Got mine for free on Facebook but had to scrub it.. What I didn't see him a do is add water? Also another video suggested throwing in that disposable pan to catch the grease so you clean less.. Cuz I'm lazy. Lol.. but I do agree stop stressing nobody cares. It's still delicious..thanks for making it simple... Nobody cares
I just bought the same smoker. And I will do a pork butt to make pulled pork and also a slab of ribs for Memorial Day. Thank you for the tutorial. It was awesome🤙🏼👍
Waaay awesome video. I’m sending this video to my son in law. He was apprehensive about using his for his daughter’s birthday party tomorrow. Instead I volunteered. No worries. You should post more care free videos on different meats, you’ll be a hit.
This smoke took about 8 hours. Each piece of meat will be a little different. Just slap that bitch in the smoker somewhere around 225 degrees, Leave it at the same temp, then pull that sucker around 200 internal degrees plus. Do not go over 209 internal degrees, the meat will be as dry as a popcorn fart. Pull it, wrap it, let it sit for 2 hours if ya can and you’ll be eating good. Do yourself a favor and plan 3-4 hours more per cook. That meat can sit in a cooler or wrapped in a blanket for hours after being on the smoker. The longer it rests and slower it cools down the better. Best of luck!
This smoker is designed to use wood chips. you can also use wood chunks, charcoal, wood pellets, and yes it will even burn a pilot, and wooden ships. I wouldn’t recommend burning a person tho. Wood ships are usually made out of ash, elm, and pine. Also not ideal for smoking meat.
Love the tutorial....I did the same thing bought the same one used 80 bucks....my question....if you do not use wood chips....what are you smoking it with...?
I cut my own wood. So I have a lot of cherry trees around my house. So I cut small chunks and let them dry then use those. Cherry, oak, pecan, use whatever its all basically the same. Just hit it with some smoke.
Quick question, how does this smoker hold up in the rain. i mean i live on the Dutch Coast here and have a balcony. i'm thinking about this smoker but not sure yet.
Not a problem in the rain. I’ve used several different smokers, and the easiest to maintain in changing weather is the electric smokers. Specifically the digital temp set. It will add heat as needed without any intervention.
rain and humidity will destroy the digital controller. you need to keep it dry, this is an electrical appliance that should be protected from the elements. there are tons of comments about this controller failing due to moisture. to add more protection you can disassemble the controller and tape the inside seams, screw holes and wiring port with electrical tape to seal out moisture. Tape the outside seam as well, and the hole on the top of the smoker that the controller wire goes into.
now that's what I call Brutal Honesty, Brutal ! bet that Q was Brutal too. Great Vid.
LMAO, listening to your instructions makes me think im watching me..I just go at my BBQ with a wtf attitude and it turns out pretty damn good.
You should do some more barbecue videos 👍👍👍
This is great! A normal straight to the point no hype tutorial. Love it.
Great, funny video
Great vidio.You crack me up man!!
one wonders how many times he handled raw meat and then containers and everything else. Pretty stupid
Can confirm… but as I stated in the video… Nobody cares. 😂
None of your bussiness, like he said, who cares. You that worried don't do it, geez some people!
Because no one cares lol
No one cares! You're feeding it to either ungrateful kids or someone who is drunk. Lol
I got the 30” digital Dyna-Glo electric smoker brand new off marketplace, buddy won it in a competition sold it to me for 150 ,,, things mint
I like your "Who Gives a Sh#%" approach ... Cook for yourself!
For being lazy, you sure worked hard at shredding. Get out a Kitchenaid mixer and let the paddle do the work for you.
That was one of the best cooking videos I’ve seen yet!!!! Lazy man method is all me!✌️
Silver Hippy? I know what dat is 😩😵💫🥴🤣🤣🤣
This was a heart warming video and really easy to learn thank you for that😊😊😊😊❤❤❤❤
Should I give your video a thumbs up? No, because nobody cares. haha
And the winner of the perfect comment goes to…..RBT! Lol
What did you cook it at to start?
Loved it! “No one cares…”
LMAO!
This was great exactly what I needed! Newbie to smoking and bought it from Facebook for cheap! ❤️ Thank you!!
Ha ha.. I'm a lazy girl.. Got mine for free on Facebook but had to scrub it.. What I didn't see him a do is add water? Also another video suggested throwing in that disposable pan to catch the grease so you clean less.. Cuz I'm lazy. Lol.. but I do agree stop stressing nobody cares. It's still delicious..thanks for making it simple... Nobody cares
I just bought the same smoker. And I will do a pork butt to make pulled pork and also a slab of ribs for Memorial Day. Thank you for the tutorial. It was awesome🤙🏼👍
Waaay awesome video. I’m sending this video to my son in law. He was apprehensive about using his for his daughter’s birthday party tomorrow. Instead I volunteered. No worries. You should post more care free videos on different meats, you’ll be a hit.
Lol!
Awesome!
Cause no one cares lol I love it just the video I needed to convince myself to throw this shit on the first time ..
How long altogether did this take ?
This smoke took about 8 hours. Each piece of meat will be a little different. Just slap that bitch in the smoker somewhere around 225 degrees, Leave it at the same temp, then pull that sucker around 200 internal degrees plus. Do not go over 209 internal degrees, the meat will be as dry as a popcorn fart. Pull it, wrap it, let it sit for 2 hours if ya can and you’ll be eating good. Do yourself a favor and plan 3-4 hours more per cook. That meat can sit in a cooler or wrapped in a blanket for hours after being on the smoker. The longer it rests and slower it cools down the better. Best of luck!
Dude lol thanks for the reminder that I’m cooking for drunk people. They won’t care what rub or oil I use 😂
LOL...feeding your un-greatful kids or drunk people.....absolutely the truth.
Good one. I appreciate your enthusiasm, or lack thereof… 😏
this video was perfect! thank you so much dude!
So you said don't use wood chips I thought this was a wood chip smoker smoker can you use pilots you know wood ship smoker🤔
This smoker is designed to use wood chips. you can also use wood chunks, charcoal, wood pellets, and yes it will even burn a pilot, and wooden ships. I wouldn’t recommend burning a person tho. Wood ships are usually made out of ash, elm, and pine. Also not ideal for smoking meat.
I got 3 mins in and gave you a 👍 why? Because nobody cares!
Love the tutorial....I did the same thing bought the same one used 80 bucks....my question....if you do not use wood chips....what are you smoking it with...?
I cut my own wood. So I have a lot of cherry trees around my house. So I cut small chunks and let them dry then use those. Cherry, oak, pecan, use whatever its all basically the same. Just hit it with some smoke.
great Honest video bad BBQ is good
Quick question, how does this smoker hold up in the rain. i mean i live on the Dutch Coast here and have a balcony. i'm thinking about this smoker but not sure yet.
Not a problem in the rain. I’ve used several different smokers, and the easiest to maintain in changing weather is the electric smokers. Specifically the digital temp set. It will add heat as needed without any intervention.
rain and humidity will destroy the digital controller. you need to keep it dry, this is an electrical appliance that should be protected from the elements. there are tons of comments about this controller failing due to moisture.
to add more protection you can disassemble the controller and tape the inside seams, screw holes and wiring port with electrical tape to seal out moisture. Tape the outside seam as well, and the hole on the top of the smoker that the controller wire goes into.
Cuz I'm lazy. Hilarious 😆
I admire your attitude sir lol
Great video man
I dont care... who cares! Haha
This dude is 🤪😜
lmao i love it
You need a little hygiene class
The fuck you talking about? I put on clean socks four days before this video… Also…. nobody cares, that includes Hygiene. Thanks for watching.
Wow, a Kardashian commented what a fucktard
This is legendary