TEXAS STYLE Pulled Pork in an Electric Smoker (Masterbuilt Smoker Recipe)
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- เผยแพร่เมื่อ 12 พ.ค. 2022
- TEXAS STYLE Pulled Pork in an Electric Smoker (Masterbuilt Smoker Recipe)
Lets Make a Delicious, Tender, and Juicy Pork Butt/Shoulder in an Electric Smoker Stay tune guys for a Delicious Homemade Barbeque Sauce and Coleslaw Recipe perfect to Top these Pulled Pork Sandwiches.
Electric Smoked Brisket - • TEXAS STYLE Smoked Bri...
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Ingredients -
Pulled Pork Seasoning -
1/2 Cup Brown Sugar
1 Tbsp Onion Powder
1 Tbsp Cayenne Pepepr
1 Tbsp Garlic Salt
1 Tbsp Paprika
2 TSp Black Pepper
--------------
Coleslaw
Half Cabbage
1 Cup Carrots
1/4 Cup White Vinegar
1/8 Cup Mayo
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BBQ Sauce
2/3 Cup Ketchup
1/2 Cup Apple Cider Vinegar
1/3 Cup Brown Sugar
1 Tsp Salt, BP, Onion Powder, Garlic Salt, Paprika
Splash of Hot Sauce (Optional)
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SpringForm Pan (Cheesecake Pan) - amzn.to/32FFDiC
Portable Smoker : amzn.to/36QFMBo
Garlic press : amzn.to/38VTO7g
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masterbuilt electric smoker pork thatsavage kitchen that savage kitchen masterbuilt pulled pork - แนวปฏิบัติและการใช้ชีวิต
The animations are funny as hell and the food looks fire
Appreciate it Kiss glad you enjoyed
What a great video. Man you made me so hungry watching you work.
Everything I wanted to know in a concise video, thank you!
Man! What a smoker! Turned that pork shoulder into a ham by the end of the video! Shoulders don't have a ball & socket joint! 😂
Great video! To the point, simple and easy to follow!
Excellent video…best pulled pork I’ve ever made 🤤 Thank you!
Once it is in the foil, Wood chips are useless.
Wow looks so delicious mouth watering 😋😋😋😋😋
Stellar. I’m making this in June.
Good video! I'm a newbie and really like to know cooking times though... but this video really helped, thanks!
JOB WELL DONE!!!!!!
Ok! I have a Smoky Mountain electric smoker and you got the knowledge! It time to expirment!!
Never made coleslaw can’t wait to make yours.
Looking good
Wow💜awesome presentation & excellent preparation 💜💜 looks yummy 💜💜stay connected💜💜Thanks for sharing💜💜
picnic ham. but looks good 👍
Killer,🔥👌💯😎
Nice video
Love the name
Add some liquid smoke to that bbq sauce and perfection. Great videos.
We r so excited. Hey which temp probe do we buy
Texas style pork? You should be using “Whataburger” mustard as that binder! Great video.
Chef Cole I'm all in for that pull pork!!!!!
That pulled pork will change lives
Yes sir!!
just got one
Just did the brisket it came out great, can you put the cook times like I’m the brisket video in the description ?
Just smoke 250F until it hits 170 internal, then wrap add yo stuff and smoke until 210 internal, takes about 12 hours for 7lbs up
😱😳😱
It’s fire 🔥
So it took 3.5 hours to get up to 170°. How long did it take to get up to that final temp after you wrapped it? I just bought my masterbuilt smoker and have only done a brisket. I’m learning that’s for sure. But the biggest thing I need to figure out is the length of time
Took mine 4 hours after I wrapped it to get to 200
First!
Yuuh Josh you a real one ☝🏾
I been using this method and find my pork butt taking like 12 hours to fully cook when I set to 250. How can yours cook so fast
Should take about 10-13
Will this technique work on a pre smoked ham?
For pulled pork you want to use a fresh (as in uncured, unprocessed) pork shoulder, Boston butt or, as he cooked, a ham. (Note: that was a ham bone he pulled out and not a bone from a butt or a shoulder). A shoulder or butt roll give a better flavored meat and it has more fat content. A ham will be much meant and though tender it will not be as tender as a shoulder or butt. Much the same as a comment breast compared to a chicken thigh. If you decide to smoke a commercial smoked ham (they are chemically smoked and already fully cooked) l would only get it up to maybe 160°f and def no more than 175°f. But, to each his own. And obtw, using a Master Built 140-B smoker set at 250°f l smoke Boston butts for 24 hours, wrapping them at 21 hours. Everyone that I've covered at this temp and time was holding as 200°f with an instant read meat thermometer. But until you do a few you need to keep a check on it after about 4-5 hours or so until you get comfortable with doing it. JS
I had no apple vinegar so I sprayed it with coke
aye that still works
WHAT happened to the Kosher salt???
I smoke with Backwoods...
What flavor backwoods 😭😂😂
damn the meat fell of the bone, looks good
Thank you bro you always in clutch
What ab the salt
Yo brother you're talking to Dan fast and obviously you left that skin on so you don't know what the heck you're doing. I'm checking out another recipe
Ok
I followed this recipe and it turned out perfect. Family loved it